Prom Hot 1 Food Allergens

Prom Hot 1 Food Allergens Allergens Contained in these Products:

GLUTEN  Battered Fish  Steak Pies  Gravy  Cheese Pies  Curry Sauce  Meat & Potato Pies  Sausages  Sausage Rolls  Doughnuts  Malt Vinegar (5 Litre) EGGS  Steak Pies  Curry Sauce  Cheese Pies  Meat & Potato Pies  Sausage Rolls  Doughnuts FISH  Battered Fish  Curry Sauce

SOYBEANS  Battered Fish  Steak Pies  Gravy  Cheese Pies  Curry Sauce  Meat & Potato Pies  Sausages  Sausage Rolls  Doughnuts

PCD Prom (Hot Side 1) Allergens Issue 01 Rev 03 February 2017 Page 1 of 2 MILK  Cheese  Cheese Pies  Doughnuts  Fish  Curry Sauce CELERY  Steak Pies  Sausage Rolls  Cheese Pies  Curry Sauce  Meat & Potato Pies  Rollover Ketchup  Battered Fish

MUSTARD  Curry Sauce  Rollover Mustard  Battered Fish

SULPHUR DIOXIDE  Steak Pies  Sausage Rolls  Cheese Pies  Curry Sauce  Meat & Potato Pies  Sausages  Orange Cordial  Blackcurrant Cordial

 Scampi  Battered Fish (During Crustacean cooking)

There is a small chance that foods may come in contact with one another during preparation, which is not reflected in this table. Although efforts are made to avoid cross - contact of allergens, we cannot guarantee that this will not occur.

PCD Prom (Hot Side 1) Allergens Issue 01 Rev 03 February 2017 Page 2 of 2