Calamari in Sicilian Tomato Brodetto with Pine Nuts and Caperberries 12

Antipasti Calamari in Sicilian tomato brodetto with pine nuts and caperberries 12.

“Tomato & mozzarel”, avocado, thai basil, baby butter beans, whey 12. Octopus & mortadella spiedino, field peas, bacon, marsala 13. Iowa prosciutto, piadina, my ricotta, pineapple mostarda 13. Roman fried cauliflower, mint, capers, lemon 9. Marinated summer vegetables with frying peppers & rapini pesto 13. Mixed lettuces, buffalo gorgonzola, radish, bing cherries 11. Corn & squash sformato, thai basil, watercress, sungold vinaigrette 11. Fried shrimp & shishitos, pickles, beer batter, smoked aioli 15. Bruschetta banh mi, overnight pork, chicken liver, giardiniera 11.

Pasta Baked/Risotto Risotto, daily MP. Baked ziti, spicy lamb sausage, olive salad, goat cheese 18. Crispy white lasagna slab with fontina fonduta & watercress 17. Southern fried chicken parm with creamy collards & strano 19. FRESH Handmade Garganelli, chicken & veal ragu, garlic scapes, carrots 17. Wide pappardelle, bolognese gravy, American parm 16. 20 yolk tagliatelle with wild mushrooms, Tuscan kale Kimchi & butter 19. Chicken liver ravioli, lady peas, mirepoix, green tomato, parm 18.

EXTRUDED BoccaLupo ramen, collard/pork brodo, momofuku egg, hot p-nuts 16. Black spaghetti, hot calabrese sausage, red shrimp, scallions 19. Bucatini, smoked bacon, red onion, thick pomodoro, pecorino 16. Linguini, river view garlic, first tomatoes, pan handle bottarga 19.

After Pasta Wes’s gelato & our cookies 7. Cream cheese panna cotta, huckleberries, squid ink cookie crumbs 8. Gina D’s zeppole, chocolate budino sauce 8. Peach & blueberry crumble, ricotta gelato, cheesecake ganache 9. Chocolate mezzacotta, mascarpone, feuilletine, tree nut brittle 10.

Beverages Sparkling water 2.50. Soft drinks & iced tea 2. Coffee, hot tea & Espresso 3. Cappuccino & Latte 4.

Consuming raw or undercooked shellfish, poultry or eggs may raise your risk of food-borne illness.