<p> Antipasti Calamari in Sicilian tomato brodetto with pine nuts and caperberries 12. </p><p>“Tomato & mozzarel”, avocado, thai basil, baby butter beans, whey 12. Octopus & mortadella spiedino, field peas, bacon, marsala 13. Iowa prosciutto, piadina, my ricotta, pineapple mostarda 13. Roman fried cauliflower, mint, capers, lemon 9. Marinated summer vegetables with frying peppers & rapini pesto 13. Mixed lettuces, buffalo gorgonzola, radish, bing cherries 11. Corn & squash sformato, thai basil, watercress, sungold vinaigrette 11. Fried shrimp & shishitos, pickles, beer batter, smoked aioli 15. Bruschetta banh mi, overnight pork, chicken liver, giardiniera 11.</p><p>Pasta Baked/Risotto Risotto, daily MP. Baked ziti, spicy lamb sausage, olive salad, goat cheese 18. Crispy white lasagna slab with fontina fonduta & watercress 17. Southern fried chicken parm with creamy collards & strano 19. FRESH Handmade Garganelli, chicken & veal ragu, garlic scapes, carrots 17. Wide pappardelle, bolognese gravy, American parm 16. 20 yolk tagliatelle with wild mushrooms, Tuscan kale Kimchi & butter 19. Chicken liver ravioli, lady peas, mirepoix, green tomato, parm 18.</p><p>EXTRUDED BoccaLupo ramen, collard/pork brodo, momofuku egg, hot p-nuts 16. Black spaghetti, hot calabrese sausage, red shrimp, scallions 19. Bucatini, smoked bacon, red onion, thick pomodoro, pecorino 16. Linguini, river view garlic, first tomatoes, pan handle bottarga 19.</p><p>After Pasta Wes’s gelato & our cookies 7. Cream cheese panna cotta, huckleberries, squid ink cookie crumbs 8. Gina D’s zeppole, chocolate budino sauce 8. Peach & blueberry crumble, ricotta gelato, cheesecake ganache 9. Chocolate mezzacotta, mascarpone, feuilletine, tree nut brittle 10.</p><p>Beverages Sparkling water 2.50. Soft drinks & iced tea 2. Coffee, hot tea & Espresso 3. Cappuccino & Latte 4.</p><p>Consuming raw or undercooked shellfish, poultry or eggs may raise your risk of food-borne illness. </p>