KIRUP Tavern Menu

Winter Fare

Please order food and wine from the Bar:

While your waiting……….. Soup of the Day see blackboard for your choice $10.00 Garlic Bread (4 pieces) – Fresh Garlic & Herb Butter $ 6.00 Stuffed Mushies filled with philly cheese, sundried tomatoes, $12.00 capsicum, red onion and basil pesto. Crumbed and deep fried. Tomato Boccincini Salad fresh tomato, boccincini cheese, basil, with $ 10.00 either Balsamic Vinegar with fig or Fresh & Fruity extra virgin olive oil.

Worth waiting for……… Ceasar Salad with Chicken $15.50 with Salmon $13.50 $17.50

Prawn & Squid Salad sautéed in garlic butter & served with $17.50 fresh garden salad, orange pieces & sweet chili, balsamic & aoli dressing. Fish & Chips lightly battered red spot emperor served with chips and salad, lemon and tartare sauce Dine in with salad $ 12.50 Take-away $ 10.50 Fish only $ 5.50 Wagyu beef burger Margaret River wagyu beef pattie, $15.50 onions, lettuce, tomato, carrot, beetroot, cheese, bbq sauce & mayo $18.50 Served with seasoned wedges. With bacon and egg Fish of the Day see blackboard for your choice of fresh M/P Australian fish Chicken Parma Delux Butterflied chicken breast, prosciutto, $25.00 feta & Napoli sauce Served with salad and Chips Rack of Lamb encrusted with Herb s, parmesan cheese, $26.00 mustard and breadcrumbs and slowly oven baked to your liking Scotch fillet steak 300g prime cut scotch fillet, cooked to $26.00 your liking served with salad and chips with your choice of sauce – pepper, creamy mushroom, creamy garlic, or Kirup syrup (GF) Surf & Turf 300g prime cut scotch fillet, cooked to your $32.00 liking and topped with mussels, squid & prawns in a creamy garlic sauce. Served with salad and Chips (GF) (GF) indicates Gluten Free

Plunged Coffee or tea available on request $ 4.00 The Kirup Tavern prefers locally sourced produce where possible All fresh fruit & Vegetables’ supplied by Newy’s Vegie Patch. (Kirup) Olives, Oils, Tapenade & Dukkah supplied by Maclyn Grove (Kirup)