St. Luke's Cafeteria Menu s2

St. Luke’s Waterfall Cafe Menu for May 25 - 29

Closed for Breakfast on Weekends & Holidays

Breakfast: 6:30 - 10 a.m. (M-F) Lunch: 11 a.m. - 1:30 p.m. Dinner: 5 - 7 p.m. (M-F) 5 – 6:30 (Weekends) Monday May 25 Tuesday May 26 Wednesday May 27 Thursday May 28 Friday May 29 No Breakfast Served Special: Biscuits & Lunch: Scrambled Eggs Scrambled Eggs Gravy Scrambled Eggs 11:00 am – 1:30 pm Bacon Bacon Scrambled Eggs Bacon Dinner: Hash Browns Hash Browns Bacon Hash Browns 5:00 – 6:30 pm Hash Browns

French Onion Soup Tuscan White Bean Corn Chowder Tomato Florentine Spaghetti w/ Meat & Chicken Soup Soup Sauce Parmesan Kale Soup Ginger Maple Cod w/ Tomatoes & Pork Chile Verde on Cheesy Baked Chicken Meatloaf Glazed Salmon Basil Flour Tortilla Grilled Ham & Cheese Mashed Potatoes Hot Wings Corn Dog Sandwich w/Gravy Fried Shrimp Onion Rings Sour Cream Potato Rice Pilaf Parmesan Bread French Fries Rice Pilaf Wedges Chalet Vegetables Stick Green Beams Peas & Carrots Green Peas Vegetarian Burger Italian Vegetables Hot Dog Corn Dog Hamburger Grilled Chicken Spinach Salad Lebanese Potato Salad Broccoli Raisin Salad Sandwich Asian Cabbage Salad Antipasto Salad TODAY’S SPECIAL Baked Chicken, Hot Dog, Rice Pilaf Meatloaf, Potatoes Salmon, Rice Pilaf Large Spinach Salad & & & & Chalet Vegetables Italian Vegetables Peas & Carrots 16 oz Fountain Pop $4.00 $4.30 $4.50 $4.20

SATURDAY AND SUNDAY’S MENU ARE COOK’S CHOICE

This menu is subject to change. An assortment of soups, salads, sandwiches, chips, drinks and desserts are available between meal times.

Vending machines with sodas and snacks are available all-hours.