Smoked Aubergine and Horseradish Veloute
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ILSINGTON COUNTRY HOUSE HOTEL DARTMOOR NATIONAL PARK
SAMPLE DINNER MENU
STARTERS SMOKED AUBERGINE AND HORSERADISH VELOUTE
SEARED BREAST OF PIGEON with hogs pudding, onion puree, sweet and sour shallots and savoy cabbage
BARBECUED TOFU with braised cabbage, carrot, shallot and coriander
SLOW COOKED SQUID with a tomato and chilli gel, lemongrass foam and crispy leeks and celeriac
BALLOTINE OF CHICKEN with cep and pancetta, mushroom puree and salt baked swede
MAIN COURSE SEARED FILLET OF BEEF with ox tongue and cheek tart, braised red cabbage, fondant potato, glazed carrots and horseradish emulsion (£6.00 supplement)
SLOW COOKED HAM HOCK AND TENDERLOIN OF PORK with sweet potato puree, royale potato, creamed white cabbage, piccolo parsnip and root vegetable, chick pea and chorizo cassoulet
SEARED BREAST OF DUCK with a mixed game faggot, spinach, rosti potato, roasted courgette, confit leg press and red cabbage gel
PAVE OF COD with smoked potato, creamed leeks, fine ratatouille, crispy kale and parsley foam
RISOTTO OF LEEKS, COURGETTTE AND BUTTON MUSHROOMS with truffle oil, mascarpone and fine herbs
ALL OUR MAIN DISHES HAVE VEGETABLES INTEGRATED WITH THEM IF YOU WOULD LIKE EXTRA VEGETABLES THEN PLEASE ASK
Gold Winner in South Devon’s Hotel of the Year 2015 Ilsington Village, Dartmoor National Park, Nr Newton Abbot, Devon, TQ13 9RR Tel : (01364) 661452 Email : [email protected] ILSINGTON COUNTRY HOUSE HOTEL DARTMOOR NATIONAL PARK
DAILY SPECIALS THURSDAY 2nd MARCH 2017
STARTERS
PAN SEARED CHICKEN LIVERS with fennel and hazelnut puree, garlic croute and pickled vegetables
GOATS CHEESE PANNA COTTA with pepper tartare, red wine reduction, braised celery and balsamic walnuts
MAIN COURSE
BRAISED MEDITERRANEAN VEGETABLE AND BLUE CHEESE CRUMBLE with sautéed artichoke, potato, tomato and parmesan in a fine herb veloute
PAVE OF HAKE with smoked haddock and leek risotto, caramelised fennel, roasted courgette and red pepper essence
DESSERTS
ICED BAILEYS PARFAIT with coffee and walnut sponge, rum soaked raisins and espresso syrup
WARM WALNUT AND TREACLE TART with crème anglaise and gingerbread ice cream
On Friday and Saturday evenings the chef replaces the specials with a seasonal six course taster menu. Please ask reception for more information
DESSERT Gold Winner in South Devon’s Hotel of the Year 2015 Ilsington Village, Dartmoor National Park, Nr Newton Abbot, Devon, TQ13 9RR
Tel : (01364) 661452WARM Email TREACLE : [email protected] TART
with toffee syrup, vanilla crème Anglaise and clotted cream
ICED BLUE CHEESE PARFAIT
with beetroot chutney and balsamic walnuts DAILY SPECIALS THURSDAY 2nd MARCH 2017
STARTERS
PAN SEARED CHICKEN LIVERS with fennel and hazelnut puree, garlic croute and pickled vegetables
GOATS CHEESE PANNA COTTA with pepper tartare, red wine reduction, braised celery and balsamic walnuts
MAIN COURSE
BRAISED MEDITERRANEAN VEGETABLE AND BLUE CHEESE CRUMBLE with sautéed artichoke, potato, tomato and parmesan in a fine herb veloute
PAVE OF HAKE with smoked haddock and leek risotto, caramelised fennel, roasted courgette and red pepper essence
DESSERTS
ICED BAILEYS PARFAIT with coffee and walnut sponge, rum soaked raisins and espresso syrup
WARM WALNUT AND TREACLE TART with crème anglaise and gingerbread ice cream
On Friday and Saturday evenings the chef replaces the specials with a seasonal six course taster menu. Please ask reception for more information
DESSERT
WARM TREACLE TART
with toffee syrup, vanilla crème Anglaise and clotted cream
ICED BLUE CHEESE PARFAIT
withILSINGTON beetroot chutney COUNTRY and balsamic walnuts HOUSE HOTEL DARTMOOR NATIONAL PARK
DESSERTS
DECONSTRUCTED BANOFFEE PIE with rum and raisin ice cream
TONKA BEAN PANNA COTTA with toffee apple puree, cider sorbet and a hazelnut praline
HOT DARK CHOCOLATE FONDANT with white chocolate and pistachio
SELECTION OF HOMEMADE ICE CREAMS AND SORBETS
SELECTION OF WESTCOUNTRY CHEESES
Why not try one of our head barman’s recommended liqueurs below to satisfy your sweet tooth or choose that little something to finish off the evening?
Plum Infused Sake 50ml £4.95 Limoncello 50ml £4.75 Leyrat XO Cognac 25ml £12.00 Baron De Sigognac Armagnac £10.00
Dessert Wine Chateau Belingard Monbazillac £6.95 glass 100ml Intense honeyed fruit with peach and pear notes £39.00 75cl bottle
Botrytis Riesling 2011, Tasmania £15.00 glass Intensely sweet yet fresh and alive. Hints of peach and marmalade £55.00 ½ bottle
Petit Guiraud 2010, Sauternes £12.00 glass 100ml Refreshing and vibrant. Sweet pineapple fruit with finesse and elegance £39.00 ½ bottle
Port Grant Burge 10 yr old Port £4.75 50ml Portal 10 yr old Port £5.75 50ml 1996 Pocas Vintage Port £8.50 50ml
Freshly Brewed Coffee with Petit Fours included Espresso, latte and cappuccino available at the bar and charged accordingly. Liqueur Coffees £4.95
3 Course Dinner £39.50 per person 2 Course dinner £33.50 per person
Some of our foods may contain ingredients produced from genetically modified soya and/or maize (we rely on our suppliers for this information). Please ask a Manager if you require further assistance require further assistance
Gold Winner in South Devon’s Hotel of the Year 2015 Ilsington Village, Dartmoor National Park, Nr Newton Abbot, Devon, TQ13 9RR Tel : (01364) 661452 Email : [email protected]