<p> ILSINGTON COUNTRY HOUSE HOTEL DARTMOOR NATIONAL PARK</p><p>SAMPLE DINNER MENU</p><p>STARTERS SMOKED AUBERGINE AND HORSERADISH VELOUTE</p><p>SEARED BREAST OF PIGEON with hogs pudding, onion puree, sweet and sour shallots and savoy cabbage</p><p>BARBECUED TOFU with braised cabbage, carrot, shallot and coriander</p><p>SLOW COOKED SQUID with a tomato and chilli gel, lemongrass foam and crispy leeks and celeriac</p><p>BALLOTINE OF CHICKEN with cep and pancetta, mushroom puree and salt baked swede</p><p>MAIN COURSE SEARED FILLET OF BEEF with ox tongue and cheek tart, braised red cabbage, fondant potato, glazed carrots and horseradish emulsion (£6.00 supplement)</p><p>SLOW COOKED HAM HOCK AND TENDERLOIN OF PORK with sweet potato puree, royale potato, creamed white cabbage, piccolo parsnip and root vegetable, chick pea and chorizo cassoulet</p><p>SEARED BREAST OF DUCK with a mixed game faggot, spinach, rosti potato, roasted courgette, confit leg press and red cabbage gel</p><p>PAVE OF COD with smoked potato, creamed leeks, fine ratatouille, crispy kale and parsley foam</p><p>RISOTTO OF LEEKS, COURGETTTE AND BUTTON MUSHROOMS with truffle oil, mascarpone and fine herbs</p><p>ALL OUR MAIN DISHES HAVE VEGETABLES INTEGRATED WITH THEM IF YOU WOULD LIKE EXTRA VEGETABLES THEN PLEASE ASK</p><p>Gold Winner in South Devon’s Hotel of the Year 2015 Ilsington Village, Dartmoor National Park, Nr Newton Abbot, Devon, TQ13 9RR Tel : (01364) 661452 Email : [email protected] ILSINGTON COUNTRY HOUSE HOTEL DARTMOOR NATIONAL PARK</p><p>DAILY SPECIALS THURSDAY 2nd MARCH 2017</p><p>STARTERS</p><p>PAN SEARED CHICKEN LIVERS with fennel and hazelnut puree, garlic croute and pickled vegetables</p><p>GOATS CHEESE PANNA COTTA with pepper tartare, red wine reduction, braised celery and balsamic walnuts</p><p>MAIN COURSE</p><p>BRAISED MEDITERRANEAN VEGETABLE AND BLUE CHEESE CRUMBLE with sautéed artichoke, potato, tomato and parmesan in a fine herb veloute</p><p>PAVE OF HAKE with smoked haddock and leek risotto, caramelised fennel, roasted courgette and red pepper essence</p><p>DESSERTS</p><p>ICED BAILEYS PARFAIT with coffee and walnut sponge, rum soaked raisins and espresso syrup</p><p>WARM WALNUT AND TREACLE TART with crème anglaise and gingerbread ice cream</p><p>On Friday and Saturday evenings the chef replaces the specials with a seasonal six course taster menu. Please ask reception for more information</p><p>DESSERT Gold Winner in South Devon’s Hotel of the Year 2015 Ilsington Village, Dartmoor National Park, Nr Newton Abbot, Devon, TQ13 9RR</p><p>Tel : (01364) 661452WARM Email TREACLE : [email protected] TART</p><p> with toffee syrup, vanilla crème Anglaise and clotted cream</p><p>ICED BLUE CHEESE PARFAIT</p><p> with beetroot chutney and balsamic walnuts DAILY SPECIALS THURSDAY 2nd MARCH 2017</p><p>STARTERS</p><p>PAN SEARED CHICKEN LIVERS with fennel and hazelnut puree, garlic croute and pickled vegetables</p><p>GOATS CHEESE PANNA COTTA with pepper tartare, red wine reduction, braised celery and balsamic walnuts</p><p>MAIN COURSE</p><p>BRAISED MEDITERRANEAN VEGETABLE AND BLUE CHEESE CRUMBLE with sautéed artichoke, potato, tomato and parmesan in a fine herb veloute</p><p>PAVE OF HAKE with smoked haddock and leek risotto, caramelised fennel, roasted courgette and red pepper essence</p><p>DESSERTS</p><p>ICED BAILEYS PARFAIT with coffee and walnut sponge, rum soaked raisins and espresso syrup</p><p>WARM WALNUT AND TREACLE TART with crème anglaise and gingerbread ice cream</p><p>On Friday and Saturday evenings the chef replaces the specials with a seasonal six course taster menu. Please ask reception for more information</p><p>DESSERT</p><p>WARM TREACLE TART</p><p> with toffee syrup, vanilla crème Anglaise and clotted cream</p><p>ICED BLUE CHEESE PARFAIT</p><p> withILSINGTON beetroot chutney COUNTRY and balsamic walnuts HOUSE HOTEL DARTMOOR NATIONAL PARK</p><p>DESSERTS</p><p>DECONSTRUCTED BANOFFEE PIE with rum and raisin ice cream</p><p>TONKA BEAN PANNA COTTA with toffee apple puree, cider sorbet and a hazelnut praline</p><p>HOT DARK CHOCOLATE FONDANT with white chocolate and pistachio</p><p>SELECTION OF HOMEMADE ICE CREAMS AND SORBETS</p><p>SELECTION OF WESTCOUNTRY CHEESES</p><p>Why not try one of our head barman’s recommended liqueurs below to satisfy your sweet tooth or choose that little something to finish off the evening?</p><p>Plum Infused Sake 50ml £4.95 Limoncello 50ml £4.75 Leyrat XO Cognac 25ml £12.00 Baron De Sigognac Armagnac £10.00</p><p>Dessert Wine Chateau Belingard Monbazillac £6.95 glass 100ml Intense honeyed fruit with peach and pear notes £39.00 75cl bottle</p><p>Botrytis Riesling 2011, Tasmania £15.00 glass Intensely sweet yet fresh and alive. Hints of peach and marmalade £55.00 ½ bottle</p><p>Petit Guiraud 2010, Sauternes £12.00 glass 100ml Refreshing and vibrant. Sweet pineapple fruit with finesse and elegance £39.00 ½ bottle</p><p>Port Grant Burge 10 yr old Port £4.75 50ml Portal 10 yr old Port £5.75 50ml 1996 Pocas Vintage Port £8.50 50ml</p><p>Freshly Brewed Coffee with Petit Fours included Espresso, latte and cappuccino available at the bar and charged accordingly. Liqueur Coffees £4.95</p><p>3 Course Dinner £39.50 per person 2 Course dinner £33.50 per person</p><p>Some of our foods may contain ingredients produced from genetically modified soya and/or maize (we rely on our suppliers for this information). Please ask a Manager if you require further assistance require further assistance</p><p>Gold Winner in South Devon’s Hotel of the Year 2015 Ilsington Village, Dartmoor National Park, Nr Newton Abbot, Devon, TQ13 9RR Tel : (01364) 661452 Email : [email protected]</p>