S-13 Spain Cluster International City Dubai Uae

MICHELLE M. BALAN S-13 Spain Cluster International City Dubai Uae. Email: [email protected] Mobile No. 056-1331640

OBJECTIVE

To obtain a full-time position in a multi-national company which offers a professional working environment.

PROFESSIONAL EXPERIENCE

COMMIS I/CHEF Mango tree Bistro Thai restaurant Mirdif City Center Dubai Uae Tel: +97145014675 Fax: +97145014797 March 13,2011 up to present…  Performs all main line food production duties with specific items determined by assigned shift.  Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.  Assists assigned supervisors with menu and recipe development. Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.  Assists in the supervision and training of food service personnel. Arranges for kitchen helpers/assistants to complete smaller item preparation.  Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.  Using a working knowledge of all general food service area positions, this position “fills in” for any one of these positions at a moment’s notice.  Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.  Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.  May assist other food service personnel at any given time.  Other related duties may also be assigned.  May be designated as a Grill Cook, Breakfast Cook, Dinner Cook, Night Cook, Relief Cook, etc. depending on assigned shift. COOK Black canyon Thai Cuisine Arabian Ranches Dubai Uae Tel: +9714 2829275 Fax: +9714 2829492 Dec 13,2009 up to February 16,2011  Cook the food in the wok.  Make manual sauce as company standard.  Received the delivery stocks.  Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.  Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.  Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.  Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

COOK The Pizza Company Jumierah Beach Residence Dubai Uae Tel: +9714 2829275 Fax: +9714 2829492 June 04, 2008 up to Dec 12,2009 Transfer to Black Canyon.  Responsible in making twenty two (22) kinds of salad.  Responsible in making dough as company standard.  Responsible in making pasta and prepares all the sauces of the pasta.  Responsible in making pizza in the make table to be served in the customer.  Received the deliver stocks and order stocks in weekly operation.  Inventory during end of the month.

BUSSER / RIDER Yellow Cab Pizza Co Bluewave Marquinton, Marikina City Philippines. TeleFax: 943 4108 BUSSER / RIDER Yellow Cab Pizza Co Tomas Morato, Quezon City Philippines. Febuary 18, 2008 – March 30, 2008  Responsible in attending customer needs.  Taking orders thru telephone call.  Check and clean the bike before living the store.  Responsible in maintaining the cleanliness of the assigned area.  Performs whatever task given by the superior. KITCHEN/RIDER Brothers Burger Tomas Morato, Quezon City Philippines Tel: 812-1514/8121782 Fax: 815-0736 Aug 18, 2006 - May 18, 2007  Deliver the order of the customer on time.  Prepares the customer order.  Cleaning the store before closing.  Taking orders thru telephone call.

MACHINE OPERATOR AcBel Polytech Aurora Blvd. Cubao Quezon City, Philippines Tel: (632) 913-8811 + 20 Fax: (632) 913-8823 March 07, 2004 - September 25, 2004  Assure good quality product.  Check and monitor the machine when operation starts.  Maintain cleanliness and orderliness in workplace.  Doing all necessary tasks given by my superiors.

EDUCATION Philippine Maritime Institute Quezon City Philippines. Batchelor of Science in Customs Administration 4 Years June 1996 – April 2001

AMA Computer Learning Cainta Rizal Philippines. Computer System Design and Programming 2 Years June 2001 – June 2003

CORE COMPETENCIES

 Good English written and communication skills  Computer prurient.  Flexible and capable of working varied hours in a demanding multi –tasking environment.  Good interpersonal and organizational skills.  Able to work in a fast pace environment.  Socially aggressive, systematic, analytical and result-oriented.  Innovative and resourceful.  Proactive and a team player. SEMINAR AND TRAINING ATTENDED Fire Protection and Basic food Hygiene Given this 24th day of August 2011 Mirdif City Center Management Office Mirdif City Center. Dubai Uae

Food Hygiene Training Seminar Given this 09th day of May 2011 Mango Tree Bistro Thai Restaurant. Land Mark Head Office. Oasis Mall Shiek Sayed Road Dubai Uae.

Food Hygiene Training Seminar Given this 19th day of January 2009 The Pizza Company Lamcy Plaza Saleh Bin Lahej Hotel. Dubai Uae.

Counterfeit Money Detection Seminar Given this 30th day of October, 2007 Yellow Cab Pizza Co. United Nations Ave. Manila Philippines

Food Safety Certification Program Given this 8th day of January 2008 Yellow Cab Pizza Co. United Nations Ave. Manila, Philippines

PERSONAL INFORMATION

Date of Birth : October 19, 1980 Place of Birth : Quezon City Philippines Nationality : Filipino Religion : Roman Catholic Sex : Male Weight : 160 lbs Height : 5’8 Ft Passport : EB1288578 Visa Status : Residence Visa Visa Expiration : November 10, 2013

Character reference available upon request.