Reservations and Cancellations Must Be Made One Day in Advance s1

Total Page:16

File Type:pdf, Size:1020Kb

Reservations and Cancellations Must Be Made One Day in Advance s1

CAP AGENCY Chaska CONGREGATE DINING and June HOME DELIVERED MEALS FOR YOUR Menu A SENIOR SERVICE OF DINING SCOTT-CARVER-DAKOTA PLEASURE 2017 CAP AGENCY, INC.

Monday Tuesday Wednesday Thursday Friday 1 2 Sweet & Sour Pork Salmon Fillet over Rice Lemon Garnish Stir Fry Blend Veggies Red Boiled Potatoes Chilled Pears with Parsley Butter Fortune Cookie Cole Slaw Bread/Butter Pudding with Topping 5 6 7 8 9 Garlic Parmesan Hamburger on Bun Savory Orange Pork Brown Sugar Glazed Hot Turkey Sandwich Chicken Drummies Onion/Pickle Garnish Filet Meat Loaf Cranberry Garnish Scalloped Potatoes Potato Salad Mashed Potatoes Parsley New Potatoes Mashed Potatoes/Gravy Sugar Snap Peas Baked Beans Brussel Sprouts Whole Green Beans Country Blend Veggies Bread/Butter Fresh Grapes Bread/Butter Cole Slaw Oreo Fluff Dessert Sliced Ruby Pears Banana Pudding Bread/Butter Poke Cake Macadamia Cookie 12 13 14 15 16 Sweet & Savory Baked Chicken/Gravy Italian Sausage Beef Commercial Lasagna Meatballs Stuffing Greek Roasted Mashed Potatoes Green Beans Roasted Baby Baker Mashed Potatoes Potatoes Gravy Tossed Salad with Potatoes Peas and Pearl Onions Broccoli Sweet Garlic Roasted Dressing Sour Cream Old Fashioned Fruit Bread/Butter Carrots Garlic Toast Steamed Corn Salad Cherry Cake with Fresh Grapes Chocolate Ice Cream Bread/Butter Frosting Peaches 19 20 21 22 23 Cheeseburger on Bun Boiled Ham Dinner Chicken Aloha Spaghetti with Meat Haddock Cracker Onion/Pickle Garnish Potatoes, Cabbage Steamed Brown Rice Sauce Crumb Filet Potato Salad and Carrots Broccoli Parmesan Cheese Twice Baked Mashed Baked Beans Country Gravy Pickled Beet Garnish Steamed Peas Potatoes Oatmeal Raisin Cookie Bread/Butter Bread/Butter Tossed Salad with Cole Slaw Fresh Grapes Peaches Dressing Apple Ring Garnish Garlic Bread Bread/Butter Frozen Yogurt Cup Fruited Jell-O with Topping 26 27 28 29 30 Caramelized Baked Salisbury Steak Cranberry Pork Chop Roast Beef with Gravy Baked Fish Chicken Legs Crunchy Onion Baked Potato Half Mashed Potatoes Tartar Sauce Rice Pilaf Potatoes Butter/Sour Cream Cascade Blend Au gratin Potatoes Whole Green Beans Lemon Glazed Carrots Steamed Asparagus Vegetables Harvard Beets Apple Ring Garnish Tossed Salad with Bread/Butter Bread/Butter Bread/Butter Bread/Butter Dressing Caramel Apple Orange Jell-O Whip Peaches and Pears Fruit Cup Bread/Butter Upside Down Cake Chilled Pineapple

Reservations and Cancellations must be made one day in advance. Meals include 1% milk and butter. Other food options are as noted: SR=salt restricted, RC=restricted calories and RCD=restricted calorie dessert. If you are on a salt restricted diet and/or reduced calorie diet, please inform the site coordinator so the appropriate food can be delivered to you. We use only fresh, light or juice packed fruits; vegetables are served without salt or fat. We are happy to serve you delicious, healthy and nutritious foods. Questions regarding meals or options can be directed to the site coordinator in your community at the numbers listed below. Thank you for dining with CAP Agency Senior Nutrition!

Senior Dining Sites Scott County Carver County Dakota County Belle (952) 873-6311 M- Chaska (952) 448-9303 Ext.1132 Apple Valley (952) 431-1831 M-F Plaine F am M-F am am Jordan (952) 492-2208 M- (Different Menu) Burnsville (612) 669-2911 M-F F am am New (952) 758-2652 M- Chanhassen (952) 227-1127 M-F am Eagan (612) 669-2912 M-F Prague F am am Prior Lake (952) 447-8895 M- Waconia Legion- (952) 442-5478 M-F am Farmington- (612) 940-9590 M-F F am HDM HDM am Hastings (651) 437-7133 M-F am

Inver Grove (651) 554-1473 M-F Heights & So St. am Paul

Lakeville (612) 669-2913 M-F am Mendota (651) 905-0257 M-F Heights am Rosemount (612) 669-2910 M-F am

CAP Agency Senior Nutrition is funded through the Federal Older Americans Act by a contract with the Metropolitan Area Agency on Aging, state appropriations, CAP Agency and participant contributions. Your comments are welcome. Program staff can be reached at the Shakopee Office at 952-402-9855.

Recommended publications