SHRP-Office of Research

SHRP-Office of Research SHRP Student Interns for Research and Scholarly Activities Application of Project Proposal Form

Instructions: Please fill out the form and return via email to Bob Denmark at [email protected] by March 31, 2014. Please fill each box to the right of each required field. If you are sending attachments, please ensure your contact information is added to all your forms.

Faculty Contact Information: Date submitted: Faculty Name: Diane Rigassio Radler Department/Program: SHRP Nutritional Sciences Telephone number: 973-972-6731 E-mail: [email protected]

Project Detail: Project Title: (56 Dietary Screening Questionnaire Analysis characters max) Hypothesis: Baseline DSQ responses from LIFT UP participants will be significantly correlated with those of NHANES participants.

Description: The worksite wellness program at Rutgers (LIFT UP) uses (Include design, the Dietary Screening Questionnaire (DSQ) as one data methodology, data collection tool to monitor frequency of consumption of collection, techniques, data selected foods and drinks. The DSQ captures intakes of fruits and vegetables, dairy/calcium, added sugars, whole analysis to be employed, grains/fiber, red meat, and processed meat. NHANES evaluation and 2009-2010 also uses DSQ. The student researcher would interpretation methodology download data from the DSQ LIFT UP-specific researcher for research component) site and analyze the data using SAS. The student researcher will assess LIFT UP participants’ responses compared to a national average (NHANES) as well as track LIFT UP responses over time. The student researcher would download data from the Specific Student DSQ LIFT UP-specific researcher site and analyze the data Responsibilities: using SAS. The student researcher will analyze LIFT UP participants’ responses compared to a national average

4/29/2018 1 (NHANES), and will analyze LIFT UP responses over time (from baseline to 12 weeks).

Start / end date of June 1, 2014 – August 31, 2014 project:

Educational: WHAT OTHER Student will collaborate with LIFT UP principal investigator EDUCATIONAL (D. Radler) and statistician/epidemiologist (A. Marcus) in OPPORTUNITIES ARE analyses and interpretation. AVAILABLE TO STUDENTS? (e.g., journal club, seminars, clinic, rounds) WHERE DO YOU PLAN TO Study findings may be prepared for presentation at Food PRESENT OR PUBLISH and Nutrition Conference and Expo or the American Public THE FINDINGS WITH THE Health Association annual meeting. STUDENT? (e.g., national or state meetings, newsletter or journal, SHRP poster day)

______CHECK ALL APPROPRIATE BOXES BELOW AND PROVIDE REQUESTED INFORMATION.

This project is: x clinical laboratory x behavioral survey educational (other) ______

x This project involves the use of human subjects (including chart review, retrospective studies and questionnaires).

Pending Approved x IRB Protocol Number: Pro0120100269 N.B. Student will need to be added to IRB protocol.

IRB approval must be obtained by June 2014.

OR-For internal use Form: (1) Reviewed date:______Date processed on website:______

4/29/2018 2