Section V Home Brew Competiton

Home Brew SECTION V – HOME BREW COMPETITON 1. All entries must be personally home BBQ’s Galore 2017 Home Brew Competition brewed by the entrant. If multiple brewers created the entry then all brewers must be listed on the entry form. 2. Commercially brewed beer is not eligible for entry. 3. The entry fee is $5.00 for members and $6.50 for non-members. 4. Three bottles for each entry 750ml. Liability for loss or damage is the sole responsibility of the entrant. 5. Competition will accept entries at the Chief Steward: Glenda Peterson Warrnambool Show Grounds Office. All entries and Judge: Peter Steinman entry deliveries must be received for the BBQ’s Galore th Home Brew Competition at the Warrnambool Show Judging Starts: 26 October at 5pm th Entry Fees: Members $5.00, Non-members $6.50 Grounds Office by 4pm on the 25 October. Entries Online: Go to https://showday.online/, complete your 6. Each bottle entered must have an entries online, making sure that you have a copy with all your attached label identify the beer as specified on the details, and print them out. Scan and send a copy of your entry form. Bottles received without proper labels will entries to the Warrnambool Agriculture’s email address. be disqualified. Labels must be suitable affixed to the Alternatively, you can print a copy of your entries and bring bottle so they are not dislodged during unpacking. them to the Warrnambool Agricultural Society Office. Bottles without suitable affixed labels may be Closing Date for Entries & Entry Deliveries: 25th October at disqualified at the Competition Organiser’s discretion. 4pm at the Warrnambool Showgrounds Office. Prizes: Rosettes to third place plus 1st $15, 2nd $10 and 3rd 7. Payments can be made online via internet $5 for each class http://www.showdayonline.com Rosettes and Trophy’s for: 8. Entrants may enter only one beer into the · Champion and Reserve Champion Brewer same class or subclass. · Champion and Reserve Champion Best in Show 9. The same beer cannot be entered more Information for Entrants than once. Step 1 10. Failure to observe the competition rules & Check you are eligible to enter. Eligibility criteria is: Guidelines may result in disqualification of the entry. · The beer was brewed by the entering brewer 11. The entry fee is not refundable. · The brewer is not selling beers he/she has brewed All entries will become the property commercially 12. of BBQ’s Galore Home Brew Competition and the · The particular kit used to brew the beer is not used Warrnambool Agricultural Society. for commercial brewing No entries will be returned whether Step 2 13. received late or otherwise. · Read the Competition Rules below 14. By entering the BBQ’s Galore Home Brew · Print up your entry form then your labels and fill Competition, you allow BBQ’s Galore and the them in accordingly Warrnambool Agricultural Society to use all entry and · Pay entry fee. See Competition Rules point 7 below result details for promotional and marketing purposes including the right to use name & images of the · Beers can be entered in one of four categories: winners in publicity material. 1. Lager 15. Judges, Organisers, Chief Stewards and 2. Hybrid, English/Scottish/Irish Ale any affiliated parties are not able to enter beers into the competition. 3. Brown Ale Porter & Stout, Strong Ale 4. Wheat & Rye Beer, Belgian & French Ale THANK YOU TO ALL OUR SPONSORS Step 3 BBQ'S GALORE, CALLY HOTEL, COLES COACHES, KIRSTALL HOTEL, STEINMAN BROS., TYRES PLUS · Beers must be packaged and clearly labelled as below: LAGER BBQ’s Galore Home Brew Competition Class 2100 Lager Attention - Glenda Peterson Sponsored by Coles Coaches · Attach description label including a brief note on your beer style to each bottle with an elastic band (as per the BJCP Style Guide, visit https://www.bjcp.org/stylecenter.php) · Deliver 3 x 750ml bottles of each beer you are entering to us so it arrives at the Warrnambool Show Grounds Office by no later than 4pm on the 25th October. Entries received after this date will not be eligible for judging. · Entries and entry deliveries will be accepted until 4pm on the 25th October HYBRID, ENGLISH/SCOTTISH/IRISH ALE Class 2101 Hybrid/English/Scottish/Irish Ale Competition Rules Sponsored by Kirkstall Hotel Home Brew BROWN ALE PORTER & STOUT, STRONG RESERVE CHAMPION BEST IN SHOW ALE Rosette and trophy Class 2102 Brown Ale Porter & Stout, Strong Ale Sponsored by Cally Hotel

GERMAN WHEAT & RYE BEER, BELGIAN & FRENCH ALE Class 2103 German Wheat & Rye, Belgian & French Ale

CHAMPION BREWER Rosette and trophy RESERVE CHAMPION BREWER Rosette and trophy CHAMPION BEST IN SHOW Rosette and trophy