Happy Easter

includes one glass of champagne or sparkling cider

Starter

Poached Pear & Cambozola Bruschetta balsamic-honey poached pear chutney, cambozola, frisee & chopped hazelnuts on toasted crostini

Honey Ricotta Turnovers pastry pillows stuffed with savory ricotta cheese & pine nuts served with lavender honey for dipping

Soup of the Day

Grilled Prawns with Bacon Relish sautéed scallions, griddled crepe cake & apricot preserves

Grilled Romaine Caesar Salad smoked caesar dressing, parmesan croutons, shaved grana padana

Mi Cuit Salmon & Melon Salad brie, walnuts, chive dressing, dill

Asparagus & Bacon Tarts tender asparagus spears, laura chenel chèvre, applewood smoked bacon, flaky pastry shell

Entrée

Ham ‘n Eggs Two courses $ 25.00 long grain rice, nw style greens, slow cooked black bean braised ham hocks, and a perfect egg Entrée

Huevos Rancheros Brunch Boeuf Bourguignon scrambled eggs, black bean refritos, avocado braised beef, cipollini onions, crimini mushrooms, cream, spicy salsa & cotija cheese carrots, bacon, burgundy sauce, mashed potatoes

Pan Searred Arctic Char Steak & Eggs sautéed green tomatoes, baby potatoes and a dill grilled butcher filet, sautéed frisee & langoustines, brown butter broth grated pecorino cheese, griddled bacon & potato gratin, slow poached egg Cream Cheese Stuffed French Toast maple syrup, gran marnier-berry compote, Brix 25° Duck Confit Scramble chantilly creme , apple wood smoked bacon duck confit, yukon gold potatoes, chèvre & shaved goat cheese, beecher’s flagship cheddar sauce Sweet Potato Hash tasso ham, hominy, fried eggs, Halibut & Clam-Sweet Potato Chowder jalapeno hollandaise scallion chimichurri, manila clams, mediterranean mussels Moroccan Lamb Stew mission figs, medjool dates, marcona almonds, Two courses $ 29.00 roasted sunchokes & baby carrots