<p> Happy Easter</p><p> includes one glass of champagne or sparkling cider</p><p>Starter</p><p>Poached Pear & Cambozola Bruschetta balsamic-honey poached pear chutney, cambozola, frisee & chopped hazelnuts on toasted crostini</p><p>Honey Ricotta Turnovers pastry pillows stuffed with savory ricotta cheese & pine nuts served with lavender honey for dipping</p><p>Soup of the Day</p><p>Grilled Prawns with Bacon Relish sautéed scallions, griddled crepe cake & apricot preserves</p><p>Grilled Romaine Caesar Salad smoked caesar dressing, parmesan croutons, shaved grana padana</p><p>Mi Cuit Salmon & Melon Salad brie, walnuts, chive dressing, dill</p><p>Asparagus & Bacon Tarts tender asparagus spears, laura chenel chèvre, applewood smoked bacon, flaky pastry shell</p><p>Entrée</p><p>Ham ‘n Eggs Two courses $ 25.00 long grain rice, nw style greens, slow cooked black bean braised ham hocks, and a perfect egg Entrée</p><p>Huevos Rancheros Brunch Boeuf Bourguignon scrambled eggs, black bean refritos, avocado braised beef, cipollini onions, crimini mushrooms, cream, spicy salsa & cotija cheese carrots, bacon, burgundy sauce, mashed potatoes</p><p>Pan Searred Arctic Char Steak & Eggs sautéed green tomatoes, baby potatoes and a dill grilled butcher filet, sautéed frisee & langoustines, brown butter broth grated pecorino cheese, griddled bacon & potato gratin, slow poached egg Cream Cheese Stuffed French Toast maple syrup, gran marnier-berry compote, Brix 25° Duck Confit Scramble chantilly creme , apple wood smoked bacon duck confit, yukon gold potatoes, chèvre & shaved goat cheese, beecher’s flagship cheddar sauce Sweet Potato Hash tasso ham, hominy, fried eggs, Halibut & Clam-Sweet Potato Chowder jalapeno hollandaise scallion chimichurri, manila clams, mediterranean mussels Moroccan Lamb Stew mission figs, medjool dates, marcona almonds, Two courses $ 29.00 roasted sunchokes & baby carrots</p>