Spinach Bacon Salad

1 bag of washed baby spinach

5 mushrooms (sliced)

I red onion (sliced thinly)

3 eggs (hard boiled)

6 strips of bacon (fried)

( One of my Mom’s great hand me downs ) Dressing: 1/8 cup of rice vinegar, 2 tsp of Worcestershire sauce, 1 tsp of mustard, 2 hardboiled mashed yolks, ½ tsp of garlic salt, 1 tsp of lemon juice. Mash egg yolks together, add all other ingredients and cream well.

Wash and cut spinach, along with all other vegetables. Chop the egg whites, crumble the bacon. Add all ingredients to a large serving bowl. Do not put the dressing on the salad until 15 minutes before serving. The salad will go limp within 1 hr so serve it all up!