FRUIT (Fresh, Frozen, Dried, Candied)

CULINARY ARTS COMPETITION Mystery basket ingredients

MEAT - olives (black) - olives (green) - turkey breast - olives (stuffed) - onions (pickled) - gherkins FISH AND SEAFOOD - capers (pickled) - chilli peppers - sea bass - mayonnaise - mussels (frozen) - ketchup - shrimps (peeled, frozen) - worcestershire sauce - anchovies (salted fillets) - tabasco sauce - mustard - chickpeas (tinned) GROCERIES - white beans (tinned) - sweetcorn (tinned) - oil (vegetable) - white asparagus (tinned) - oil (olive) - plum tomatoes (tinned) - vinegar (wine) - tomatoes (passata) - vinegar (apple) - coffee - vinegar (balsamic) - coffee (decaffeinated) - sugar (granulated) - sugar (castor) - white sugar (sachets) VEGETABLES (fresh) - brown sugar (sachets) - sugar (vanilla) - potatoes - gelatine (leaves) - carrots - marzipan - onions - honey - garlic - rice (shelled – glazed) - broccoli - brown rice - spinach - pasta (spaghetti no 5) - mushrooms - pasta (tagliatelle) - celery (stick) - pasta (pennette) - celery (leaves) - polenta - parsley (leaves) - eggs - onions (chives) - baking soda - fennel - „gustin“ – starch - leeks - flour (white, soft, plain) - parsley (French,curly – for decoration) - flour (white, strong) - peas - flour (wholemeal) - radish - chocolate (for cooking, dark) - arugula - chocolate (for cooking, white) - cabbage (white) - chocolate (powder) - tomatoes - bread crumbs - cherry tomatoes - biscuits (petit beurre) - kale - baking powder 2

- brussels sprouts - pepper (whole grain, black) - beetroot - pepper (ground, black) - zucchini - pepper (ground, white) - peppers (green) - pepper (whole, green) - peppers (red) - sea salt - eggplant - sea salt ( fine grain) - radicchio

DAIRY PRODUCTS FRUIT (fresh, frozen, dried, candied) - milk (2,8% fat ) - cream (for cooking) double cream - apples (for baking) - sour cream - apples (sweet) - „hula-la“ – whipping cream - kiwi - unsalted butter - mandarins - margarine - oranges - cheese (parmesan) - pears - cheese (grated parmesan) - pomegranates - cheese (soft, cow – tofu) - pineapples (fresh) - cheese (trappist) - lemons - cheese (mozzarella) - bananas - grapes (white) - grapes (black) SMOKED AND CURED MEATS - cherries (glace') - sour cherries (frozen) - smoked ham (sliced and in cubes) - raspberries (frozen) - bacon (cured) - almonds (whole) - hamburger - almonds (flaked) - sausages (Carniola) - nuts (whole) - hazelnuts (whole) - pine nuts SPIRITS, WINES, LIQUORS AND BEER SPICES - wine (white) - red peppers (sweet) - wine (red) - rosemary - dessert wine „prosek“ - thyme - champagne - mint - beer - dill - maraschino - basil - rum - origano - cognac - cinnamon - clove - vanilla (wand) - curry powder - saffron - nutmeg - bay leaves