Surrey Cricket League – Captains Report on Umpire Please take time to complete this form constructively and conscientiously. It has important consequences for umpires. Home Club: v Match Date 1. Evaluate the Umpires. Tick the appropriate boxes under each category Key: Ex = Excellent. G = Good. S = Satisfactory. P = Poor. Un = Unacceptable. Start from “satisfactory” & move, according to your recollections of events, to the most appropriate marking. You must give an explanation in section 5.1 below if you tick any boxes that have asterisks. Name(s) of Umpire(s) A. No. B. No. 1 Applied Skills Ex G S P* Un* Ex G S P* Un* Elements: Knowledge of Laws/ Playing Conditions, Communication with Players, Coping with Pressure, Players Respect for Umpire, Positioning/Mobility 2 Consistency/Quality of Ex G S P* Un* Ex G S P* Un* decisions Elements: Leg Before Wicket, Caught, Caught behind, Bat/Pad Catch, Run Out, Stumping

3 Consistency/Quality – Ex G S P* Un* Ex G S P* Un* interpretations Elements: No balls, Wides, Bouncers & Beamers, Players Damaging the Pitch, Ground/Weather/Light

4 Match. Do you feel that this was a difficult match to umpire? Yes: No: (tick one box) If “Yes” you must explain in section 5.2 below. 5.1 Comments below are treated very seriously by your Umpires Panel & are used to evaluate each umpire’s suitability to stand in games at this level. Complimentary remarks are just as valuable as criticisms. Comments are mandatory on any poor/unacceptable areas of an Umpire’s performance. Please use the Element(s) of the Umpire’s performance as listed above to be specific and constructive in your comments. Your comments will be fed back to individual umpires to assist them in improving their own performance. Umpire A: No: Umpire B: No:

5.2 Give details if you have rated the match as a difficult one to umpire:

Signed: Captain of CC This form is to be completed by the team captain and sent to Ben Whyall, either by post or email, by the Monday following the match at 6 The Furrow, Littleport, Ely, Cambridgeshire, CB6 1GL or [email protected]