Mrs. Zerwig S Chocolate Chip Cookies

Mrs. Zerwig’s Chocolate Chip Cookies

2-1/2 cups flour 1 tsp baking soda ¾ cup margarine (melted and cooled) 1-1/2 cups brown sugar 1 egg 2 teaspoons vanilla Sugar Cookies- 1 cup chocolate chips Preheat oven to 350 degrees Preheat oven to 350 degrees. ¼ cup vegetable oil Combine flour and baking soda. Set 1 stick margarine aside. ½ cup sugar In a large bowl, combine melted ½ cup powdered sugar margarine and brown sugar. 1 egg Mix well. 2 cups plus 2 Tablespoons flour Stir in egg and vanilla until well ½ teaspoon baking soda blended. ¼ teaspoon salt Add flour mixture and stir until just ½ teaspoon vanilla combined. ½ teaspoon cream of tartar Stir in chocolate chips. 1. Cream oil, margarine, sugar and Drop by heaping spoonfuls on to a powdered sugar using an electric mixer. cookie sheet or use a cookie scoop. 2. Add eggs and vanilla and beat again Bake at 350 degrees for 9-11 minutes. until mixed. Edges will be hard and centers will 3. Measure the flour, baking soda, salt, still be soft. and cream of tartar and sift them into a medium bowl. Nicole’s Oatmeal Cookies 4. Add these ingredients to the mixture 1/2 cup oil you beat with the electric mixer and stir 1 ½ teaspoon vanilla with a wooden spoon until flour is all 1 ½ teaspoon baking soda mixed in. 1 egg 5. Roll dough into small balls with your hands and roll in sugar that you have put 6 tablespoons sugar in a small bowl. 6 tablespoons brown sugar 6. Place on a cookie sheet and flatten with 1 cup flour a flat bottomed glass that has been dipped 1 ½ oatmeal in sugar to keep it from sticking. 1 cup chocolate chips 7. Bake at 350 for 10-12 minutes. Preheat oven 375 degrees 1. In large bowl mix oil, vanilla, egg Peanut Butter Cookies and both sugars together with an 1/2 cup shortening electric mixer. 1/4 cup peanut butter 2. In smaller bowl mix baking soda, 1/2 cup sugar flour, and oatmeal. 1/2 cup brown sugar 3. Pour the ingredients in the smaller 1 egg bowl into the larger bowl. 4. Stir with a wooden spoon. 1/2 teaspoon vanilla 5. Drop by scoops on a GREASED 1 cup flour plus 2 tablespoons flour cookie sheet. 1 teaspoon baking soda 6. Bake 10-12 minutes. 1/8 teaspoon salt

1. In large bowl mix shortening and peanut butter. 2. Stir in sugar and brown sugar 3. Stir in egg and vanilla 4. In medium bowl stir together with a fork flour baking soda, and salt 5. Stir the flour mixture into the sugar/egg mixture until all flour disappears 6. Form dough into 1 inch balls with your hands 7. Roll balls in small amount of sugar 8. Place on ungreased cookie sheet and press fork in "tic tac toe" formation into dough to flatten 9. Bake for 10-12 minutes in a 375 degree oven. 10. Remove cookie sheet from oven with hot mitts 11. Let cookies cool and remove from cookie sheet with spatula. Makes approximately 36 cookies