Title Page Contents

Food & Drink 4 Art & Design 152 Gardening & DIY 166 Craft 204 Gift & Reference 230 Indexes 242 Sales Contacts 254

Photography: Cover, pp 152–3, 165 and 242–3 by Josef S. Rosemann for Happy by Amanda Talbot; pp 1, 256 and front flap by Brett Stevens for Organum by Peter Gilmore; pp 2–3 and back flap by Rob Palmer for Colour of Maroc by Rob and Sophia Palmer; pp 4–5 by Jason Loucas for Mr Hong by Dan Hong; pp 166–7 by Peter Cooper for Wychwood by Karen Hall and Peter Cooper; pp 204–5 by Natasha Milne and Anthony Ong for Minxy Vintage by Kelly Doust; p 229 by Mark Crocker for Pretty Funny Tea Cosies by Loani Prior; pp 230–1 by Victoria Alexander for Colour by Victoria Alexander. Food & Drink FOOD & DRINK FOOD & DRINK FOOD

DAN HONG BECAME A CHEF SO THAT WE MIGHT EAT ... AND HOW! Dan’s appetite for rare sneakers, hip hop and collecting cookbooks is only surpassed by his passion for everything from fast food to fi ne dining. Growing up in the suburbs of Sydney with a food-obsessed family and a mother who fell into owning a Vietnamese restaurant by chance, Dan went on to become a critically acclaimed chef. He is the inspiration behind several of Australia’s most dynamic restaurants, including Sydney’s Mr Wong, Ms G’s and El Loco. It’s Dan’s potent mix of proud heritage, technical skill and boundless enthusiasm for experimenting with big, bold, fresh fl avours that makes his approach to food unique. Mr Hong is as much an exploration of Dan’s colourful path through life as it is a beautifully illustrated book of more than 100 punchy recipes – Vietnamese, Chinese, Mexican – all re-imagined and re-invigorated for a new generation of food obsessives. A GLIMPSE INTO FEAST THE MIND OF THE YOUR EYES AND DIG IN

DAN BRILLIANT CHEF BEHIND MR WONG, Dan Hong has worked in some of the most prestigious restaurants in Australia, including HONG EL LOCO & MS G’S Tetsuya’s, Marque and The Bentley, and his mentors include Mark Best, Brent Savage and Thomas Johns. He has opened some of Sydney’s most exciting dining destinations, including DAN HONG Ms G’s, El Loco and Mr Wong (which was honoured with two hats in its fi rst year by the Sydney Morning Herald Good Food Guide and is winner of the 2014 Gourmet Traveller New Restaurant of the Year award). Most recently, Dan has opened Papi Chulo, a smokehouse and grill at Manly Wharf, Sydney.

Chef Peter Gilmore, the author of Quay: food inspired by nature, delves deeply into the

ORGANUM philosophy behind his original and evolving FOOD dishes; shares stories of his relationships with PETER passionate, like-minded farmers, fishers and provedores; and explores the idea of modern Australian cuisine. GILMORE 9 781743 360033

Organum Quay MrHong_cvr_SI.indd 1 cyan magenta yellow black Spot UV 29/05/14 1:00 PM Mr Hong Sepia Peter Gilmore Peter Gilmore Dan Hong Martin Benn While there is a layered complexity to world-renowned From culinary genius Peter Gilmore, one of the top chef Peter Gilmore’s ethereal—yet grounded— fifty chefs in the world, comes this eagerly anticipated Dan Hong became a chef so that we might eat . . . Renowned chef Martin Benn of Sydney’s Sepia cuisine, his philosophy of cooking is relatively simple. book. Quay’s stunning design and photography and how! Dan’s appetite for rare sneakers, hip hop restaurant, Sydney Morning Herald’s 2015 Restaurant Just four elements are required to create perfect perfectly echoes Peter’s nature-based philosophy and collecting cookbooks is surpassed only by his of the Year, takes the reader on an extraordinary unison in a dish: nature, texture, intensity and purity. and the organic presentation that is synonymous passion for everything from fast food to fine dining. journey through sixty exquisite dishes that have Organum invites the reader to share in Peter’s private with the fine-dining experience at Quay. Peter’s Growing up in the suburbs of Sydney with a food- featured, or still feature, on his restaurant’s menu. obsession with nature; when not in the kitchen recipes, including the famous Snow egg and his obsessed family and a mother who fell into owning Based around four degustation menus, the book at Sydney’s Quay restaurant, he is working in his signature iridescent Sea pearls, will take you on an a Vietnamese restaurant by chance, Dan went on highlights the technical mastery and sheer beauty of experimental garden, where he grows a huge array inspirational adventure, exploring flavour, texture and to become a critically acclaimed chef. He is the Martin’s food, with its deep connections to Japanese of edible plant species. Each plant, from its sweet, technique. Start with a single component, build to creative mastermind behind several of Australia’s most cuisine and flavours, and focus on texture and earthy roots to bitter fronds or fragrant blossoms, is a showstopping dish or simply enjoy the visual and dynamic restaurants, including Sydney’s Mr Wong, contrast. Text, design and photography combine to potentially destined for inclusion in one of the forty culinary journey. Ms G’s and El Loco. It’s Dan’s potent mix of proud recreate the atmosphere and sophisticated, art deco exquisite dishes featured here. The book explores the heritage, technical skill and boundless enthusiasm for feel of his Sydney restaurant. Interspersed among the many influences on Peter’s cooking, and introduces experimenting with big, bold, fresh flavours that makes menus are narrative features detailing Benn’s personal us to the integral people behind the scenes who grow, his approach to food unique. Mr Hong is as much an journey through the culinary ranks from kitchen catch and source key ingredients on Peter’s menu. exploration of Dan’s colourful path through life as it is trainee to visonary executive chef, the inner workings Images include intensely beautiful food and ingredient a beautifully illustrated book of more than 100 punchy of Sepia restaurant, as well as stories of its colourful shots, as well as extraordinary location portraits of the recipes—Vietnamese, Chinese, Mexican—all staff and clientele. Location photography captures producers and their produce. re-imagined for a new generation of food obsessives. a sense of old-fashioned, cosmopolitan glamour.

288 pages 288 pages 256 pages 304 pages hardback with slipcase hardback padded hardback hardback 310 x 255 mm (12¼ x 10 in) 310 x 255 mm (12½ x 10 in) 270 x 203 mm (10½ x 8 in) 310 x 225 mm (12¼ x 9 in) 66,000 words 978-1-74196-487-5 65,000 words 110,000 words 978-1-74336-064-4 £35.00 978-1-74336-062-0 978-1-74336-063-7 £40.00 £20.00 £35.00

6 7 客 户:Murdoch Books 香港工单:HT521376 书名:超級飲食指南_MB_Cover Color:CMYK 成品Size:200x250(206x257)mm 脊位:18mm 包邊位:15mm 制作员:N185 制作日期:2014/04/04 14:00 FOOD & DRINK FOOD & DRINK FOOD SUPERCHARGED FOOD SUPERCHARGED FOOD Supercharged Food is a simple and inspiring guide to eating for optimum health. It features more than 90 recipes that are free of gluten, wheat, dairy, yeast and EAT YOURSELF Sweet Envy is an old-fashioned sweet parlour, sugar, each bursting with nutrient-rich or ‘super’ foods that will help nourish, SUPERCHARGED FOOD SUPERCHARGED FOOD cake shop and bakehouse rolled into one heal and restore. Whether you have coeliac disease, food allergies or you just BEAUTIFUL destination of zany deliciousness in North Hobart, want to spring-clean your body and banish fatigue, this is your one-stop shop Tasmania, and run by pastry chef Alistair Wise for easy, vibrant and flavourful meals that will jump-start your immune system, ‘A true manifesto and his wife Teena. SWEET ENVY Eat Yourself Beautiful reveals the secrets of achieving EAT YOURSELF boost your energy levels and maintain your long-term wellbeing. for wellness.’ The recipes in this book are a slice in time of their inner and outer health and ageless beauty — through eAT expertly creative artisan produce: fl aky pork and simple, delicious recipes using nutritionally rich, Sarah Wilson fennel sausage rolls, sticky pecan buns, the perfect BEAUTIFUL croissant, or a seriously haute-couture cake with anti-inflammatory ‘super’ foods. Including over YoUR lashings of buttery icing. Not to mention fresh 100 recipes, many of which are free of gluten, takes on classics and exquisite sweet delights that 100 recipes wheat, yeast and sugar, this accessible book also Delicious, anti-inflammatory have adorned tea stands and bon bon trolleys in from the grandest features beauty-friendly menu plans and shopping food for ageless, radiant beauty WAY To London and New York — and won awards there. little bakehouse in town lists. Lee Holmes provides advice on what foods Throughout, Alistair and Teena share anecdotes about how each recipe came about, revealing a BEAUTIFUL to avoid, detoxing and identifying hidden food EAT GooD refreshingly anarchic sense of humour not usually sensitivities and allergies. Eat Yourself Beautiful is associated with the sweet art of baking. your definitive guide to edible beauty. As Alistair and Teena would say, baking is all YOURSELF HeALTH about organisation but it doesn’t have to be SWEET oh-so-serious. So put your pinny on, turn the

music up and get some Sweet Envy deliciousness TEENA KEARNEY-WISE ALISTAIR WISE & going in your kitchen. You know you want to ... ENVY e To Lee HoLmes ALISTAIR WISE & AT Y AT ALISTAIR WISE grew up and completed his pastry TEENA KEARNEY-WISE

G and bakery training in Hobart, Tasmania, as did his wife and business partner Teena Kearney-Wise. Both oo D H e Alistair and Teena went on to work in top restaurants o in Melbourne, London and New York. Now back in

UR WAY Tasmania, they have brought to life their own food destination, a specialised bakery in North Hobart called Sweet Envy, o‹ ering old-time sweets and FOOD LEE HOLMES ALTH Over 90 confections, lovingly craŒ ed in small batches. recipes free of wheat, dairy, yeast and sugar, from the bestselling author and Lee HoLmeS award-winning blogger LEE HOLMES

SWEET_ENVY_FCS_LW_FINAL.indd 1 25/06/14 5:08 PM cyan magenta yellow black ISBN 978-1743369609 Mr Wilkinson’s Sweet Envy Donuts

9 781743 369609 ISBN 978-1743364505 ‘The vibrant, authentic eating principles that motivate this Favourite Vegetables Alistair Wise & Teena Tracey Meharg book are the soundest around. A true manifesto for wellness.’ Sarah Wilson 9 781743 364505 Matt Wilkinson Kearney-Wise The humble donut has developed

EYB_cover_SI.indd 1 30/10/13 1:17 PM Too many of us—chefs and home Sweet Envy is an old-fashioned a serious attitude lately. It’s not cyan mag yellow black cooks alike—plan our meals sweet parlour, cake shop and just Mexican churros and Italian Supercharged Food: Supercharged Food around the meat (or protein) and bakehouse rolled into one zeppole that are turning up on Eat Yourself Beautiful Lee Holmes carbohydrate components, leaving destination of zany deliciousness. the café tables and menus of Lee Holmes vegetables to play second fiddle. Acclaimed pastry chefs and some of the world’s premier Supercharged Food is a simple and inspiring guide In this book, chef Matt Wilkinson husband and wife team, Alistair establishments. Croissant-donut Eat Yourself Beautiful is a guide to achieving inner to eating for optimum health. It features more than lets his favourite twenty-four and Teena cooked and baked hybrids, lemon meringue donuts and outer health and ageless beauty through ninety recipes that are gluten-, wheat-, dairy-, yeast- vegetables take centre stage. their way around top restaurants and ‘almost-good-for-you’ paleo simple, delicious recipes using nutritionally rich, and sugar-free, each bursting with nutrient-rich or Whether he’s cooking in the kitchen in London and New York before baked donuts are taking the anti-inflammatory ‘super’ foods. Many of the dishes ‘super’ foods that will help nourish and heal your body. of his Melbourne eatery Pope Joan opening Sweet Envy in their native world by storm. These hot, sticky in this inspiring and practical book are free from Whether you have coeliac disease, food allergies or or for his young family at home, Tasmania. Their recipes will help delicacies are not hard to make at gluten, wheat, yeast or sugar, individually identified by just want to improve your health, this is your one-stop Matt plans and builds his dishes you expertly recreate their artisan home when you know how (no, at-a-glance icons. Also included are beauty-friendly shop for easy, vibrant and flavourful meals that will around the vegetables in season: goods: flaky pork and fennel you don’t need a deep-fryer!). menu plans and shopping lists; as well as advice on jump-start your immune system, boost your energy when they’ll taste the best, and be sausage rolls, sticky pecan buns, Featuring recipes for baked and what foods to avoid, how to detox, and how to identify levels and help maintain your long-term wellbeing. cheapest and most readily available. the perfect croissant, equisite bon- fried donuts, fancy and simple hidden food sensitivities, allergies and inflammation. This beautifully illustrated book will bon trolley treats or haute-couture (like the basic cinnamon-rolled appeal to vegetarians but it’s not a cakes with lashings of buttery icing. delights of your youth), this book vegetarian cookbook. Among the Their refreshingly anarchic sense of donuts offers the very best of more than eighty recipes are plenty of humour, not usually associated tried-and-tested recipes with fifty of dishes incorporating meat but with the sweet art of baking, is mouth-watering variations. Get Mr Wilkinson’s favourite vegetables sprinkled liberally throughout. them while they’re hot! are the true stars. A real treat on all fronts.

232 pages 192 pages 304 pages 256 pages 144 pages flexibound flexibound hardback hardback hardback with cloth spine 250 x 200 mm (10 x 8 in) 250 x 200 mm (10 x 8 in) 250 x 190 mm (10 x 7½ in) 255 x 200 mm (10 x 8 in) 240 x 190 mm (9½ x 7½ in) 978-1-74336-059-0 978-1-74266-315-9 978-1-74266-654-9 63,000 words 28,700 words £14.99 £14.99 £20.00 978-1-74336-104-7 978-1-74336-323-2 £18.99 £14.99

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The Gourmet Farmer The Real Food Winter on the Farm Deli Book Companion Matthew Evans Matthew Evans, Ross Matthew Evans O’Meara & Nick Haddow Join chef, food critic and author In The Real Food Companion, of the hugely successful food Recipes for a Good Time Salt Grill Why would you make your own renowned food writer Matthew bible, The Real Food Companion, Ben Milgate & Elvis Abrahanowicz Luke Mangan sausages, cure your own ham, Evans shows us how to ethically Matthew Evans, as he embraces pickle your own fish or preserve source, cook and eat real food. winter with more than eighty-five The kitchens of Argentina are the inspiration for the In ancient Greece, salt was a rare, expensive your own vegetables? It’s quite Written with gusto and filled to warming recipes—from Winter sensational food at Sydney restaurants Bodega and commodity and it was given to people as a sign of simple, really: because it tastes bursting with information to inspire potato and bacon soup or Stout, Porteño, the latter voted Best New Restaurant by hospitality and friendship. Salt Sydney, Luke Mangan’s better. This book has a two-fold and a huge range of recipes to beef shin and mushroom pie to the Sydney Morning Herald, Time Out Sydney and first restaurant, opened in 1999 with hospitality and approach. Firstly, it celebrates the nurture the soul and family, The an exceptionally delicious Kentish Gourmet Traveller in 2011. Chefs Ben Milgate and Elvis friendship at the core of the restaurant’s service artisan process in making items Real Food Companion outlines cherry and elderflower fruit Abrahanowicz continue to wow packed houses at philosophy. There are now several Salt and Salt Grill you’d typically find in your local everything you need to know to pudding. Matthew grows much both restaurants with super-slow-cooked meats and restaurants worldwide, from Sydney to Tokyo to deli—from cheese and cream navigate today’s complex food of his own produce on his farm inventive seafood, alongside exciting vegetable dishes Singapore. Capturing Luke’s talent for turning the or cured and smoked meats world. It’s the farmer, butcher, in Tasmania—also the setting for and mindbending desserts. The relaxed but exuberant freshest local ingredients into memorable dishes, to pickled fish and vegetables. fishmonger and baker by your his popular television series The atmosphere of their restaurants translates perfectly Salt Grill showcases 140 of his favourite recipes, from Secondly, it provides simple, side. The fresh, modern and eye- Gourmet Farmer—where he cooks to their new book—a collection of more than sixty Seafood tapas to Baked lemon sole with prawns delicious recipes where those catching design and stunning these cosy feasts on his wood-fired of their best-known recipes from Fish fingers and Beer and chorizo to Toffee soufflé with pecan butter ice ingredients are the stars of rustic, food and location photography stove as the temperature drops and miso lamb ribs to homemade brisket and chorizo cream. Salt Grill captures the signature freshness and flavoursome dishes. This beautifully will ensure this comprehensive outside. Winter on the Farm is sausages; throw in empanadas accented by cocktails elegance of Luke’s food. photographed book celebrates cookbook stands out on the the ultimate guide to preparing guaranteed to get the good times rolling and you’ve the way we used to cook and food shelves. It will appeal to dedicated nourishing and hearty food, and got a party. The beautiful photography will transport as it used to taste. foodies as well as novice cooks will inspire you to create these rich, you to Buenos Aires by way of rock ‘n’ roll Sydney. looking for a reliable and up-to- wonderful flavours as soon as you This unique book captures the creativity of these two date kitchen companion. feel a winter chill in the air. exciting chefs, and the joy of good food, eaten well.

204 pages 576 pages 256 pages 294 pages 216 pages hardback hardback with French-fold jacket hardback with French-fold jacket hardback hardback 255 x 200 mm (10 x 8 in) 245 x 190 mm (9½ x 7½ in) 250 x 200 mm (10 x 8 in) 270 x 210 mm (10¾ x 8¼ in) 280 x 210 mm (11¼ x 8¼ in) 978-1-74266-980-9 978-1-74196-720-3 978-1-74045-748-4 56,000 words 57,000 words £20.00 £30.00 £25.00 978-1-74336-970-8 978-1-74336-974-6 paperback (978-1-74196-686-2) £25.00 £20.00 £17.99

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Zumbarons Zumbo Adriano Zumbo Adriano Zumbo The Starter Kitchen I’d Eat That! Callum Hann Callum Hann Sydney pastry chef Adriano Zumbo has taken the Join Adriano Zumbo on a whirlwind tour through his dessert world by storm with his quirky cakes and whimsical world of sweet treats. Learn how to create Moving out of home? Setting up house with a few Callum Hann is back with a collection of recipes otherworldly delights. Zumbarons celebrates Zumbo’s his Willy Wonka-style inventions, from melt-in-the- mates? Or just looking for inspiration to to get started and sound advice that will give you the skills and most popular creations, macarons, with forty flavours mouth macarons with bold flavour combinations to in the kitchen? 2010 MasterChef Australia runner up, confidence to become a better, happier cook. to delight and inspire, from Cherry coconut or sublime chocolates, perfect pastries and amazing Callum Hann, challenges young people to learn to love I’d Eat That! is the perfect kitchen companion for the Mandarin and tonka bean to Salt and vinegar, as gateaux and dessert creations. Challenge yourself cooking. Learn how to roast a chicken, cook the perfect novice cook. It includes information on harmonious well as desserts to make with them. A perfect gift to conquer the croquembouche or take on the steak and make the most of a few lonely eggs. Callum flavour combinations, cooking with seasonal for anyone who loves to cook and eat this most wonderful multi-layered V8 cake. Inspirational and serves up a mix of kitchen tips along with sixty cheap, ingredients and a guide to preparing perfect delectable of sweet treats. utterly irresistible, Zumbo will take you on a journey cheerful and super-quick recipes and handy menu seafood. The recipes, sure to become staples, beyond the chocolate factory. plans for all occasions.The Starter Kitchen will set you cover everything from a ridiculously easy beer and up for a life of good food. rosemary foccacia to a delicious burger, beautiful salads as well as a handful of failsafe desserts.

128 pages 256 pages 192 pages 192 pages hardback with PVC slip-case cloth hardback with French-fold jacket hardback hardback 200 x 160 mm (8 x 6¼ in) 285 x 215 mm (11¼ x 8½ in) 210 x 152 mm (8¼ x 6 in) 210 x 152 mm (8¼ x 6 in) 978-1-74266-970-0 978-1-74266-571-9 978-1-74266-827-7 36,000 words £9.99 £20.00 £9.99 978-1-74336-078-1 £9.99

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MY PETITE KITCHEN COOKBOOK KITCHEN PETITE MY MY PETITE KITCHEN COOKBOOK Eleanor Ozich has created this collection of over 100 simple, natural, wholesome recipes that will nourish you and your family. With a focus on SIMPLE WHOLEFOOD RECIPES wholefoods, Eleanor replaces sugar and grains with natural, unprocessed alternatives to create eleanor ozich balanced meals. From Raw chia seed berry jam to Beetroot and wild rice risotto with dill and parmesan, My Petite Kitchen Cookbook includes breakfasts, lunches, dinners and desserts, and everything in between.

ELEANOR OZICH has created this collection of over 100 simple, natural, wholesome recipes that will nourish you and your family. With a focus on wholefoods, Eleanor replaces sugar and grains with natural, unprocessed alternatives to create balanced meals. From Raw chia seed berry ozich eleanor jam to Beetroot and wild rice risotto with dill and parmesan, My Petite Kitchen Cookbook includes breakfasts, lunches, dinners and desserts, and everything in between. Supergrains Eat In The Painted Cake Chrissy Freer Anna Gare Natasha Collins

With more than 100 easy recipes As a judge on Australian Junior In her practical and pretty book, made with simple ingredients, MasterChef and co-host of the leading exponent of this Supergrains will teach you just how Great Australian Bake Off, Anna extremely popular form of cake delicious grains can be. Including Gare knows a thing or two decorating shows the reader how Bistronomy My Petite Kitchen Cookbook recipes for breakfast, lunch, dinner about balancing busy days with to turn cakes into literal works Katrina Meynink Eleanor Ozich and desserts, many of which are eating well. In her new book, of art using fondant painted gluten-free, Supergrains features Eat In, she brings together her with edible colours. The Painted The new wave of cuisine represented by the My Petite Kitchen Cookbook is a complete menu twelve grains that are high in favourite collection of recipes. Cake provides detailed step-by- bistronomy movement is pumping, innovative and of more than 100 simple, wholefood, gluten-free health benefits and low in calories. She gives plenty of hints and tips step instructions for more than fuelled by tattoo-ridden young cooks shaking up recipes that feed body and soul. Eleanor has first-hand From a Poached chicken, barley, for shopping, meal planning and twenty projects. These encompass the status quo to deliver phenomenally clever food experience of the health benefits of clean, whole mint, zucchini and pine nut salad store cupboard standbys—her cooking, constructing and painting at affordable prices—without the pomp and food—the recipes in this book were created as part to Orange and almond syrup cake, mantra is you deserve to eat well baked goods, including single-level circumstance of high-end restaurants. This is haute of her family’s ‘road to simple eating’, adopted to Chrissy Freer will help you discover and, with just a little thought and multi-tiered cakes, cupcakes cuisine for the people. Through recipes and cure her four-year-old daughter’s severe eczema. the benefits of supergrains and and preparation, you can. Anna’s and cookies. Most projects use accompanying narrative, this dynamic book captures Replacing sugar and grains with natural, unprocessed how enjoyable they can be. It has down-to-earth advice on preparing a freehand painting technique, the vital elements of bistronomy—the democratic alternatives, Eleanor’s recipes show how easy it is to never been easier to cook your healthy and tasty food will be but templates of design elements spirit of generous, affordable hospitality and the prepare healthy food that is bursting with flavour and way to great health! welcomed by busy and hungry are included where appropriate. imaginative reworking of classic fare built on quality goodness. And her stunning photography is a feast for people everywhere. The book progresses from simple ingredients and technique. Bistronomy is about the eyes, capturing the essence of her food—fresh, to more advanced projects and sharing, and author Katrina Meynink embraces vibrant, for sharing. From Caramelised shallot and includes detailed information on this concept by presenting more than 100 recipes thyme frittata and Apple and sage pork cassoulet, basic techniques and essential generously contributed by bistronomy chefs the to Decadent raspberry and coconut chocolate torte materials and equipment. world over, from Paris to London, New York City, and Lemon and coconut truffles, My Petite Kitchen Panama and Australia. Cookbook includes breakfasts, lunches, drinks, dinners and desserts and everything in between.

256 pages 240 pages 224 pages 208 pages 240 pages hardback with jacket hardback with jacket flexibound flexibound paperback with flaps 260 x 215 mm (10¼ x 8½ in) 240 x 190 mm (9½ x 7½ in) 255 x 205 mm (10 x 8 in) 250 x 205 mm (10 x 8 in) 250 x 220 mm (10 x 8½ in) 70,000 words 35,000 words 978-1-74266-994-6 40,000 words 58,000 words 978-1-74336-101-6 978-1-73436-187-0 £14.99 978-1-74266-991-5 978-1-74336-106-1 £25.00 £16.99 £16.99 £18.99

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Cooking with Beer Mercurio’s Menu Paul Mercurio Paul Mercurio Serendip Fine Family Cooking Peter Kuruvita Tony Bilson Paul has a great fondness for beer and a wealth of In seems that dancing is not Paul Mercurio’s only knowledge about it. He has spent considerable time passion: his foodie travel show, Mercurio’s Menu, with In Serendip, Peter Kuruvita, acclaimed chef from Tony Bilson’s Fine Family Cooking is the kitchen developing recipes in which beer plays a significant an average viewing audience of around one million Flying Fish in Sydney, takes us on a rich and rewarding companion from Australia’s original master chef to role, not as a gimmick, but as an essential flavouring. people, would indicate it is a passion widely shared. journey through the traditional cuisine of Sri Lanka, the master chefs of the future. It provides home His recipes display a depth of knowledge about Paul takes his viewers on a humour-filled journey its culture of family and ceremony, and the colourful cooks with a repertoire of recipes and techniques the flavours and qualities of various beers and the around Australia and parts of New Zealand, seeking approach to life on this beautiful island nation. to create restaurant-quality dishes at home. First dishes that they best complement. The eighty-plus out great regional produce and cooking with the Offering Sri Lankan curries of every kind as well published fifteen years ago, Fine Family Cooking’s recipes include both bold and subtle dishes, from locals. We have bundled the best of the program’s as traditional snacks, breads, sticky sweet treats recipes are as relevant now as they were then, and this traditional beer-based favourites such as Lamb recipes, imagery and fun facts into a book that is not and recipes for curry powders, chutneys, sambals kitchen classic has been used to inspire and instruct shanks in Guinness, to variations on classics, such only the perfect companion book to the TV show, and pickles, Serendip is a treasury of delicious and competitors in television’s Masterchef Australia. as Beer-braised beef Osso Bucco, to those that use but a simply great mix of antipodean recipes and flavoursome dishes. beer in unexpected but wholly delicious ways, such stunning location photography. as Birramisu and Sticky date pudding.

224 pages 192 pages 256 pages 256 pages paperback paperback hardback with jacket paperback 240 x 190 mm (91 x 71 in) 230 x 200 mm (9 x 8 in) 240 x 210 mm (9½ x 8¼ in) 279 x 215 mm (11 x 8½ in) 978-1-74196-845-3 978-1-74196-613-8 978-1-74196-364-9 978-1-74196-989-4 £14.99 £25.00

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Planet Cake: Kids Planet Cake: Celebrate Planet Cake: Cupcakes Planet Cake Paris Cutler Paris Cutler Paris Cutler Paris Cutler

Children’s cakes just got a whole lot more exciting. Be the star of the party with Paris Cutler’s inspiring Paris Cutler sets a new standard in the cupcake-loving Author Paris Cutler, owner of the renowned Planet Cake: Kids is designed for older children guide to cake making for birthdays, fundraisers, marketplace, appealing to both aspiring sugarcrafters Sydney cake-making business Planet Cake, (aged eight to twelve) and their parents to make bridal showers and more. With playful ideas and and professional cake decorators, as well as home shares the colourful and distinctive designs that creative, fun, wacky cakes for any occasion. With a detailed instructions, even complete beginners to cake makers who are ready for a challenge. Planet put her business on the map. This beautiful and mix-and-match approach you can pick your cake cake decorating will find themselves creating little Cake: Cupcakes features all the icing and decorating contemporary cake-decorating book is set out in the shape and style—a wizard’s spell book, the man in the masterpieces. From Cheeky Monkey and Polka Dot techniques that have made Paris an internationally style of a cooking course, working from learning how moon—and add a whole cast of characters, modelled cupcakes for the school fete to Freddy and Girly Bear recognised name in cake decorating. She brings her to make and decorate the simplest of cupcakes to in fondant icing, from video nuts or rabbit ninjas to cupcakes for a children’s party, Planet Cake: Celebrate funky approach to stencilling, cut-outs, 3D character the creation of stunning, elaborate cakes. superheroes. This book takes cake decorating for offers a cake for every occasion! It includes more modelling and all aspects of cake decoration. Like children’s cakes to a whole new level. than twenty cupcake and mini fudge cake designs for Planet Cake (Paris’s first bestseller), Planet Cake: all occasions. It also has detailed advice on hosting Cupcakes includes comprehensive step-by-step events and how to prepare for a cake-making party; illustrations to ensure the cupcake enthusiast helpful tips for taking cakes home; plus templates, produces winning results. techniques and troubleshooting tips.

192 pages 144 pages 240 pages 192 pages paperback paperback paperback paperback 255 x 210 mm (10 x 8¼ in) 255 x 210 mm (10 x 8¼ in) 255 x 210 mm (10 x 81 in) 255 x 210 mm (10 x 8¼ in) 978-1-74336-197-9 978-1-74266-640-2 978-1-74196-779-1 978-1-74196-318-2 £14.99 £12.99 £17.99 £14.99

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Wholefood Baking Wholefood for Children Coming Home to Eat Wholefood Jude Blereau Jude Blereau Jude Blereau Jude Blereau

Wholefood Baking combines two of wholefoods The underlying philosophy behind Wholefood for Coming Home to Eat is the perfect companion to Wholefood invites readers into the world of real food, expert Jude Blereau’s great loves. Thoroughly Children is the importance of feeding young, growing Jude Blereau’s popular first book, Wholefood. With this with an emphasis on the goodness of fresh natural researched and beautifully photographed, this book children whole and real food, preferably organic. new, easy-to-use cookbook, learn how to incorporate produce and adapting your cooking and eating habits includes fail-proof recipes for more than 120 cakes, Not only does a child require fuel to play, they also organic, wholesome and nutrient rich food simply and to encompass it. The book takes a holistic approach, scones, biscuits and pastries as well as delectable require it to build every part of their body and future easily into your everyday life. With a range of delicious focusing on the benefits to both the mind and body creams, icings and jams. This book is ideal for every pathways for learning. Wholefood for Children is recipes for breakfast, lunch and dinner, plus snacks that wholefoods have to offer. Written in an easy and passionate baker, but especially those of us who written and presented in two parts: a very insightful and accompaniments such as jams and chutneys, unintimidating style, it offers a realistic, practical one- want to cook for our families and friends in the and informative introduction and a recipe section. there are also great tips to help save time and money step-at-a-time approach to embracing the world of healthiest way possible. Recipes cater for children from the age of six months while eating in a healthy, sustainable way. Simple organic and macrobiotic cooking. up to seven years, starting with introducing solid foods strategies for shopping, food preparation and storage to babies. There are great ideas for breakfasts, lunches will make this book a wonderful addition to your and dinners, as well as ultra-convenient portable cookbook collection. snacks for lunch boxes.

296 pages 336 pages 280 pages 336 pages paperback with flaps paperback paperback paperback 230 x 190 mm (9 x 7½ in) 230 x 190 mm (9 x 7½ in) 230 x 190 mm (9 x 7½ in) 230 x 190 mm (9 x 7½ in) 978-1-74266-259-6 978-1-74196-678-7 978-1-92125-990-6 978-1-74045-747-7 £17.99 £16.99 £14.99 £16.99

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ROSS DOBSON

A MUST-HAVE BOOK THAT COVERS ALL YOUR BARBECUING NEEDS

From the master of the barbecue tongs comes a bumper collection of more than 200 of Ross Dobson’s favourite recipes for the grill and hotplate. This comprehensive cookbook presents a versatile array of exciting recipes, ranging from a perfectly cooked steak and grilled whole fi sh to a weekend feast for friends. In addition to much-loved classics, there are dishes drawing on infl uences from around the globe – Asia, India, the Middle East, Europe and the Americas. King of the Grill caters to meatlovers and vegetarians alike, and includes recipes for breads, dips, salads and other extras to accompany your barbecue. DOBSON ROSS

THE BUMPER BOOK OF NO NONSENSE BARBECUING

King of the Grill_CVR SI.indd 1 cyan magenta yellow black Emboss Deboss Spot UV 24/07/14 4:10 PM King of the Grill Fired Up Vegetarian Grillhouse Ross Dobson Ross Dobson Ross Dobson

A bumper collection of more than Who said barbecues were just for Fresh from manning the barbecue 200 of Ross Dobson’s favourite meat lovers? Ross Dobson turns in his highly successful book Fired More Fired Up Fired Up recipes for the grill and hotplate, traditional barbecue recipes on Up, Ross Dobson takes a casual Ross Dobson Ross Dobson this comprehensive compilation their heads to create colourful approach to indoor dining in draws together the best of Ross’s and flavoursome dishes that every Grillhouse. Hearty pies, thick-cut Enjoy more no-nonsense barbecuing as Ross Dobson Ross Dobson’s fantastic barbecue cookbook Fired Up no-nonsense barbecuing guides vegetable fan and vegetarian chips and lip-smacking ribs are fires up the grill again. Old-school Aussie favourites presents a comprehensive range of practical recipes Fired Up, More Fired Up and Fired will love. Drawing on culinary featured, along with all manner feature alongside international flavours. More Fired to cover all your barbecue needs. The book is divided Up: Vegetarian as well as selections influences from around the globe, of steaks cooked to perfection. Up features 100 easy-to-do recipes. With chapters into four straightforward chapters—Bird, Cow, Fish and from Grillhouse. It presents a including South-East Asia, India, The book includes an array devoted to the coop, the sea, the paddock and the On the side—which offer a mouth-watering selection versatile array of flavoursome and the Middle East and Europe, of essential starters and sides garden, this book has great grill and hot-plate fare of grill and hot-plate fare. Fired Up will inspire you to exciting recipes, ranging from a Fired Up Vegetarian features guaranteed to satisfy a hunger for meat lovers and vegetarians too. Head outside to grab the tongs and head out to the barbie! casual—but perfectly cooked— eighty easy-to-cook recipes, with of any size, plus a little something enjoy dishes such as Indian chicken in banana leaf, steak to a weekend feast for everything from Silverbeet and sweet to indulge in at the end of Thai pepper steaks or tandoori king prawns. friends. King of the Grill caters to feta gözleme to Jalapeño jam. a long, slow meal. Grillhouse is meat lovers and vegetarians alike, Fired Up Vegetarian is a refreshing the ultimate guide to gastropub- and includes recipes for breads, and versatile selection for anyone style food at home. dips, salads and other extras to who savours good food. accompany your barbecue. Written with wit and expertise, this is an entertaining must-have book that covers all your barbecuing needs.

392 pages 184 pages 224 pages 216 pages 224 pages hardback hardback hardback paperback hardback 260 x 215 mm (10¾ x 8½ in) 230 x 190 mm (9 x 7½ in) 230 x 190 mm (9 x 7½ in) 230 x 190 mm (9 x 7½ in) 230 x 190 mm (9 x 7½ in) 75,000 words 978-1-74336-272-3 978-1-74196-714-2 978-1-74266-664-8 978-1-74196-199-7 978-174336-474-1 £14.99 £17.99 £17.99 £14.99 £20.00 paperback (978-1-74196-798-2) £9.99

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3 Ways With... Chinatown Ross Dobson Ross Dobson

Author Ross Dobson presents 300 recipes based on In most large cities you will find a Chinatown: a 100 basic, readily available ingredients that can be dynamic, buzzing enclave, alive with exotic colours, Meals in Heels Skinny Meals in Heels found in the average household fridge, freezer and sounds, smells, flavours and ingredients. To many pantry, preparing each one in three different ways. of us these ingredients will look, smell and sound Jennifer Joyce Jennifer Joyce This is a new style of presenting recipes, using staple mysterious: Szechuan peppercorns, lotus flowers, Want to be the hostess with the mostest? Jennifer Popular food writer, stylist and author of Meals ingredients in a variety of ways, as seen in Ross’s liquorice root, cinnamon bark and yellow rock sugar. Joyce will show you how. Drawing on her many years in Heels, Jennifer Joyce, presents this glamorous popular Sunday Life! column. Funky pop-art style Chinatown explores some of these magical and exotic of hosting successful soirees and laid-back lunches, collection of vibrant and delicious recipes, all of which design and photography make this a gorgeous—as ingredients, combining them with fresh produce to Jennifer will teach you how to plan, cook and present ‘happen’ to be low in fat. This new book contains more well as a very practical—cookbook. create simple but intensely flavoured cuisine. with style and ease. From Crostini with jamón, goat’s fabulous illustrations by Megan Hess alongside food cheese and fig jam to Tamarind-glazed salmon photography styled by the author. Not to be mistaken with tomato salad, Jennifer caters for all tastes and for a mundane diet book, Skinny Meals in Heels is occasions. Most importantly, this book will ensure you a stylish guide to home cooking in the real world: have time to slip on your heels, pop on your lippy and a world where midweek meals with friends and family have a martini in hand when guests arrive. need to be quick, healthy, satisfying and full of flavour.

224 pages 192 pages 192 pages 192 pages paperback paperback hardback hardback 230 x 203 mm (9 x 8 in) 260 x 215 mm (10¼ x 8½ in) 240 x 170 mm (9½ x 6¾ in) 245 x 205 mm (9¾ x 8 in) 978-1-74045-884-9 978-1-74045-397-4 978-1-74196-552-0 978-1-74266-573-3 £14.99 £16.99 £14.99 £14.99

24 25 FOOD & DRINK FOOD & DRINK FOOD CoUnTry Women’s

CoUnTry Women’s The COUNTRY WOMEN’S CoUnTry Women’s AssoCiATion The AssoCiATion CoUnTry Women’s AssoCiATion THE The AssoCiATion COUNTRY WOMEN’S ASSOCIATION ASSOCIATION The THE Cook The Cook The COOK THE CoUnTry Women’s COUNTRY WOMEN’S CoUnTry Women’s book AssoCiATion BOOK book AssoCiATion 2 Cookbook 2

2 Cookbook 2 ASSOCIATION Following on from the hugely successful Following on from the hugely successful This irreplaceable collection of recipes, first COOKBOOK Country Women’s Association of NSW compiled in 1937 by the Country Women’s Country Women’s Association of NSW Cookbook published in 2009, this Association of NSW, has been enjoyed in Cookbook published in 2009, this homes around the country for more than volume presents365 285 more treasured seventy years. Updated for use in the modern volume presents 285 more treasured recipes from CWA members. Celebrating kitchen, these delightful recipes traverse every recipes from CWA members. Celebrating a long tradition of country cooking aspect of the culinary world, from starters, appetisers and mains to delightful cakes, a long tradition of country cooking skills, the book features much-loved pastries and desserts, with special sections Cook skills, the book features much-loved recipes countryfor scones, cakes, biscuits, slices, on home-made jams and preserves, pickles COOK Cook soups, main courses, desserts, jams, and chutneys, sweets, beverages and more. recipes for scones, cakes, biscuits, slices, This book is an essential reference for every confectionery and more. With a truly cook, offering helpful advice and handy hints soups, main courses, desserts, jams, nostalgic feel, the book is nonetheless that have stood the test of time, and a unique confectionery and more. With a truly insight into kitchens of the past. You will love perfect for today’s cooks, offering Women’s book this wonderful cookbook, which has been nostalgic feel, the book is nonetheless simple, reliable recipes for everything inspiring Australian women for generations. perfect for today’s cooks, offering from morning tea to a hearty dinner. 2 BOOK book simple, reliable recipes for everything Association ISBN 978-1741963595 from morning tea to a hearty dinner. 2 More treasured recipes Seventy Years in the Kitchen Favourites 9 781741 963595 More treasured recipes Inspirational recipes for every day of the year

spine width 27 mm CWA_Cook Book 2_Cover SI.indd 1 cyan magenta yellow black spot UV 26/11/10 8:28:00 AM

spine width 27 mm CWA_Cook Book 2_Cover SI.indd 1 The Country Women’s The Countrycyan Women’s magenta yellow black spot UV 26/11/10 8:28:00 AM

CWA_cvr_front SI.indd 1 cyan magenta yellow black Spot UV1/07/14 9:57 AM Association Cookbook Association Cookbook 2 The Country Women’s Association The Country Women’s Association 365 Country Women’s Jam Drops and Marble Cake of New South Wales of New South Wales Association Favourites The Country Women’s Association The Country Women’s Association of New South Wales It is no exaggeration to say that The Country Women’s Following on from the hugely successful Country of New South Wales Association Cookbook is an Australian icon. Absolutely Women’s Association Cookbook, this volume presents A timeless collection of more than 130 tried-and-true packed with hard-working, practical recipes, this has 285 more treasured recipes from CWA members. Australian country cooking at its best, here is a recipes. Jam Drops and Marble Cake celebrates sixty been an essential cookbook in Australian kitchens for Celebrating a long tradition of country cooking skills, collection of recipes for each day of the year (plus successful years of the Cookery Competition held generations. First published over seventy years ago, the book features much-loved recipes for scones, an extra for a leap year), all originally published in by The Land newspaper and the Country Women’s Murdoch Books are very proud to have published the cakes, biscuits, slices, soups, main courses, desserts, calendar format in the 1930s by the Country Women’s Association of New South Wales. From Peach blossom seventeenth edition, the first metric edition of this jams, confectionery and more. With a truly nostalgic Association of New South Wales. Now revised and cake to Anzac biscuits, from Raspberry coconut slice classic collection. feel, the book in nonetheless perfect for today’s updated for today’s home cook, the history in these to Scones, these nostalgic recipes will charm and cooks, offering simple, reliable recipes for everything recipes is still evident in the evocative names given delight while rewarding the baker with prize-winning from morning tea to a hearty dinner. them by the original contributors—Aberdeen sausage, results. This book is the perfect gift, a collector’s item Hard times cake, Fruit flummery, Washing day pudding and a trusted baking companion all rolled into one. and Country Women’s raffle cake.

280 pages 216 pages 392 pages 256 pages hardback hardback hardback with concealed wiro hardback with concealed wiro 215 x 155 mm (8¼ x 6 in) 215 x 155 mm (8¼ x 6 in) 210 x 170 mm (8¼ x 6¼ in) 210 x 170 mm (8¼ x 6¼ in) 73,000 words 978-1-74266-855-0 978-1-74196-359-5 978-1-74196-929-0 978-1-74336-322-5 £12.99 £10.99 £10.99 £12.99

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Frozen Yoghurt Argentinian Street Food Good Without Gluten Constance & Mathilde Enrique Zanoni & Frédérique Jules, Jennifer Lorenzi Gaston Stivelmaher Lepoutre & Mitsuru Yanase

Venice Cult Recipes Little Italy Frozen Yoghurt is packed with Bringing you authentic recipes that The chefs at Parisian restaurant Laura Zavan Laura Zavan more than sixty recipes for sit at the heart of the country’s and grocery store No Glu create yoghurt in all its guises: from cuisine, Argentinian Street Food delicious, gluten-free food with Capturing the essence of Venice and its food, this In Little Italy, Italian food writer Laura Zavan uncovers frozen yoghurt combined with is divided into chapters that focus all the style, finesse and passion is a book to dream over as well as to cook from. the fascinating culinary history of her beloved summer fruits, berries, nuts or on key aspects of Argentinian for baking excellence that makes Black cuttlefish risotto, grilled squid, fancy antipasti, homeland. From antipasti to pizza, pasta, gnocchi, chocolate, to frozen yoghurt food and how best to recreate it French pâtisserie world renowned. delicious Venetian sweets and ice creams—here risotto and sweets, Little Italy combines your favourite biscuit sandwiches and frozen at home. You’ll find recipes for They have developed more than are 100 recipes that conjure up the real Venice. Italian dishes with an introduction to choosing the right yoghurt cheesecake. There are empanadas stuffed with meat, sixty-five delicious and nutritious There are recipes for fish, chicken, antipasti, ravioli, condiments for your meal; step-by-step instructions yoghurt desserts made with fish, cheese, vegetables, fruits gluten-free recipes (many are also gnocchi, risotto, soups, snacks, polenta and desserts. on how to make your own pasta or pesto; and tips dulce de leche, peanut butter or or creamy chocolate; ice creams lactose-free). Included are recipes There are also recipes for Venetian drinks, including for shortcuts or variations to the recipes. Lavishly lemon curd; and chilled yoghurt including helado, the nation’s for scrumptious cookies, sticky the internationally renowned bellini, the perfect illustrated with photographs of preparation and finished milkshakes, lassis, yoghurt creamy signature ice cream; as banana cake, sweet pastry, polenta blend of white peach juice with sparkling prosecco, dishes and interspersed with images capturing the cakes, smooth fruit syrups for well as classic desserts, including cake, savoury and sweet muffins, synonymous with the sparkling city. Author Laura Italian lifestyle, this book invites foodies and armchair pouring and crunchy toppings the legendary dulce de leche. chestnut flour bread, chickpea Zavan shares her knowledge of Venetian food and its travellers to sit back and enjoy the Italian dolce vita. for sprinkling. From healthy, mid- The Argentinian flavour is carried bread, crepes, focaccia, cheesecake, history generously, and even includes maps for five morning pick-me-ups like Green through in the food photography burgers, pizza and quiche—all guided walks around Venice that stop off at cafés, milkshake with spinach, kiwi fruit and in the reportage that sets gluten-free and all delicious. restaurants, food markets and wine cellars. and spirulina to decadent desserts, this delicious cuisine in its rich this book has all yoghurt options cultural context. covered. The design and styling is young, fresh and bright and yoghurt is always the hero.

272 pages 360 pages 160 pages 160 pages 160 pages hardback paperback hardback with die-cut hardback with die-cut hardback with die-cut 260 x 205 mm (10½ x 8¼ in) 260 x 208 mm (10½ x 8¼ in) 240 x 190 mm (9½ x 7½ in) 240 x 192 mm (9½ x 7½ in) 240 x 195 mm (9½ x 7¾ in) 978-1-74336-310-2 978-1-74196-435-6 26,000 words 978-174336-186-3 20,000 words £20.00 £17.99 978-1-74336-165-8 £14.99 978-1-74336-316-4 £14.99 £14.99

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Pasta Artigiana Stefano Manfredi’s Colour of Maroc Nino Zoccali Italian Food Rob & Sophia Palmer Stefano Manfredi Pasta in all its forms is Italy’s great Colour of Maroc unveils a gift to the world. Sydney-based, In 1961 Luigi and Franca Manfredi Moroccan cuisine, both traditional second-generation Italian chef arrived in Australia from Italy with and contemporary, brimming with Nino Zoccali shares a lifetime of their two sons, Stefano and Franco. flavour. For photographer Rob, delectable pasta recipes from Stefano—an award-winning chef Colour of Maroc is a sketch of indulgent filled pasta (tortellini, and restaurateur since the early colour and light that captures the ravioli) and hearty soups to 1980s—has translated the flavours essence of a country far from the Hamburger Gourmet New York Cult Recipes pasta-based desserts. Pasta and recipes of his childhood into urban beach life of Bondi that he Victor Garnier Marc Grossman Artigiana has a recipe for every contemporary Italian food. With is familiar with. For his wife, Sophia, occasion, from simple and rustic more than 500 recipes from every it is a journey of rediscovery of her In celebration of the burger, here is a collection Discover 130 recipes that unlock the secrets of to elegant and refined, with region in Italy, from the traditional heritage. Food is their gateway of delicious recipes that takes this humble food to New York’s cult food establishments. Learn to create a range of basic pasta doughs, to the modern, and more than into the heart of Morocco. Their towering new heights. Reflecting the recent trend for the perfect BLT, make the ultimate cheeseburger or, sugos and sauces. As practical thirty years dedicated to cooking passion for Morocco is a delight burgers of every type and description, this colourful for something a little sweeter, indulge in a cinnamon as it is beautiful, Pasta Artigiana Italian food, this bible is the to share as they are guided by book takes you from the beautiful simplicity of a roll, smoothie or slice of that famous New York will become an essential kitchen culmination of Stefano Manfredi’s Sophia’s friends and family through classic beef burger to burgers made of everything cheesecake. Brimming with delicious food and companion for anyone who loves culinary journey. overflowing cities and remote from chicken to quinoa. With separate instructions on gorgeous photography of the city that never sleeps, to cook and eat pasta. dusty villages, exploring this buns, sauces and accompaniments, these fifty-eight New York Cult Recipes will have you feeling, and country of vitality and contrasts. recipes will give even the biggest burger-lover new eating, like a local. Through their eyes, Morocco ideas for surprising twists on an old favourite. Fully dazzles with life and colour and illustrated with beautiful photographs throughout offers up an inspiring collection by renowned food photographer David Japy. of recipes bursting with flavour.

160 pages 274 pages 224 pages 640 pages 288 pages hardback hardback paperback hardback hardback 240 x 190 mm (9½ x 7½ in) 260 x 205 mm (10½ x 8¼ in) 260 x 205 mm (10½ x 8 in) 250 x 190 mm (10 x 7½ in) 284 x 225 mm (11 x 9 in) 978-1-74336-971-5 48,000 words 978-1-74266-978-6 978-1-74336-068-2 978-1-74336-073-6 £14.99 978-1-74336-972-2 £20.00 £25.00 £25.00 £20.00

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Tessa Kiros: The Limoncello and Linen Food from Many Greek A Venetian Journal Venezia Piri Piri Starfish Recipe Collection Water Kitchens Tessa Kiros Tessa Kiros Tessa Kiros Tessa Kiros Tessa Kiros Tessa Kiros A companion to the best-selling In Venezia: Food & Dreams, When Tessa Kiros takes her family This beautiful book is a carefully In Limoncello and Linen Water, No one captures the spirit and Venezia: Food & Dreams, A Tessa Kiros explores the magic to live and travel in Portugal, she curated selection of recipes from Tessa Kiros celebrates the heritage soul of a place quite like Tessa Venetian Journal encourages and charm of the famous city is captivated by the country and the author’s culinary publishing of Italy, the country she has chosen Kiros. Her bestselling cookbooks, food lovers who travel and those of canals, bridges and carnivals charmed by the old-fashioned career to date. With over 130 to call home. This whimsically including Twelve, Falling who explore the world through in her own unique way. Venice way of doing things. Portugal has family-friendly meal ideas pulled feminine book is a tribute to the Cloudberries, Apples for Jam, recipes to map their own journey, is Italy’s kingdom of salt and everything she loves: the markets, from some of Tessa’s most popular women in our lives—mothers, Piri Piri Starfish and Venezia, have recording favourite recipes pearls, prosecco and mermaids, the sea and the beautiful old books, The Recipe Collection mothers-in-law, grandmothers— taken lovers of food and armchair and memorable cooking and bigoli and polenta. Tessa travels pousadas, but she would have focuses on the recipes she has and the important lessons we travellers on adventures in her eating experiences. Structured through the city, breathing in gone for pasteis de nata alone. lovingly collected and created learn from them. With accessible, favourite places. Who better than around the classic Italian its atmosphere and letting its In Piri Piri Starfish: Portugal Found, on her many travels. Food from delicious recipes ranging from Tessa to take you on a colourful meal—Antipasti, Primi, Secondi, bejewelled past and dark alleyways Tessa embroiders the recipes, Tessa’s own Finnish and Greek- robust family dishes to quirky and magical journey into the Contorni, Dolci—A Venetian fuel her imagination. Mingled traditions and Portuguese way Cypriot heritage appears alongside cakes and old-fashioned sauces kitchens of her friends and family, Journal features photographer among Tessa’s unique recipes and of living together with her own dishes she has discovered in the and preserves, this book is a cataloguing the traditional Greek Manos Chatzikonstantis’ personal the stunningly beautiful food and unique colours and threads. osterias, tavernas, street stalls precious heirloom to treasure foods for festivals, feast days and selection of photographs from his scenic photography are Tessa’s and neighbourhood kitchens of in your kitchen. fasting in her own enchanting way. frequent visits to Venice with Tessa diary jottings on Venetian life and the many countries she has lived and exerpts from her own journals the city’s culinary delights. in, including Italy, Portugal and as she sought to imbibe the very South Africa. essence of the world’s most romantic city.

376 pages 352 pages 336 pages 192 pages 288 pages 256 pages hardback with debossed panel hardback with French-fold jacket hardback with French-fold jacket hardback hardback with French-fold jacket hardback with French-fold jacket 260 x 210 mm (10¼ x 8¼ in) 240 x 170 mm (9½ x 6½ in) 230 x 203 mm (9 x 8 in) 230 x 203 mm (9 x 8 in) 230 x 203 mm (9 x 8 in) 230 x 203 mm (9 x 8 in) 77,700 words 978-1-74266-878-9 978-1-74196-684-8 978-1-74196-605-3 978-1-74196-241-3 978-1-74045-909-9 978-1-74336-096-5 £25.00 £25.00 £16.99 £25.00 £22.50 £20.00

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Stéphane Reynaud’s Stéphane Reynaud’s Book of Tripe Gourmet Hot Dogs Apples for Jam Falling Cloudberries Stéphane Reynaud Stéphane Reynaud Tessa Kiros Tessa Kiros This collection of nose-to-tail dishes includes Featuring sixty easy, tasty hot dog recipes, prepared Apples for Jam is the delightful third book from ‘Falling cloudberries, gravadlax and strawberry tops, a handful of tripe recipes and a whole lot more. with passion in gourmet French style, Stéphane Tessa Kiros. Inspired by the excitement and simplicity my grandfather’s special chips, cinnamon and orange It combines the philosophy of responsible eating Reynaud’s Gourmet Hot Dogs is peppered throughout of childhood, Tessa has brought together recipes blossom water, rice pudding, spare ribs and stroganoff, with delicious cuisine. Including both traditional and with light-hearted, quirky illustrations of cute canines, based around colourful, pure, fresh ingredients that rose petals and jasmine in the summer-night heat ... modern recipes, this charmingly presented book each with their eye on a tasty hot dog morsel. create uncomplicated and delicious family meals. these are some of the memories I carry with me makes stars of unloved and underappreciated cuts The recipes are divided into sausage type—from From the comfort of soups and roasts, the striking from a life in many countries and a family who have of meat; cuts that are not only delectable and easy to coarse and finely minced sausages, to Frankfurters, colour of beetroot gnocchi and mango sorbet, loved many kitchens. They are the recipes that have prepare, but also easy on the wallet. Stéphane’s witty chipolatas, Toulouse sausage, chicken sausage and veal to the simplicity of rice pudding with nutmeg, this stayed with me, been carried from home to home, writing pairs perfectly with whimsical illustrations by sausage—and each recipe includes suggestions for book weaves recipes among reflections and hopes. and been given generously by many friends. These José Reis de Matos and beautiful food photography. bread accompaniments, small (but perfectly formed) Alternative ingredients and options for serving are the recipes I love.’ In her second book, Tessa Kiros This is the perfect vehicle for anyone looking to salad garnishes and the all-important condiments to suggestions are given for many of the recipes, captures the spirit of her journeys around the world venture beyond the standard cuts on offer at the maximise flavour. Stéphane’s followers and fans of quick extending their appeal. The evocative text and and her diverse cultural background as she celebrates supermarket. So sink your teeth into slow-cooked and easy food that’s high quality and fun to serve will innovative recipes are complemented by beautiful home cooking across the continents. oxtail or curried pork cheeks, crunch on crispy pigs’ love this book for its fabulous recipes and Gallic charm. photographs and illustrations. trotters and delight in the depth of flavours to be found. There is plenty here to allay your prejudices and encourage a more adventurous time in the kitchen.

432 pages 400 pages 192 pages 144 pages hardback with French-fold jacket 240 x 170 mm (9½ x 6¾ in) hardback hardback 240 x 170 mm (9½ x 6¾ in) hardback with French-fold jacket 270 x 205 mm (10½ x 8 in) 240 x 190 mm (9½ x 7½ in) 978-1-74045-748-4 978-1-74045-364-6 978-1-74336-969-2 978-1-74336-317-1 £25.00 £25.00 £20.00 £14.99 paperback (978-1-74196-686-2) paperback (978-1-74196-431-8) £18.99 £17.99

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Pies and Tarts Stéphane Reynaud’s Stéphane Reynaud’s Stéphane Reynaud Barbecue 365 Good Reasons to Stéphane Reynaud Sit Down to Eat Stéphane Reynaud has travelled Stéphane Reynaud the length and breadth of France From the best-selling French to bring together the very best in author of Ripailles, Rôtis and 365 Good Reasons to Sit Down to regional variations on this favourite Stéphane Reynaud’s 365 Good Eat is a quirky culinary almanac Rôtis Ripailles of dishes: the pie. The result is Reasons to Sit Down to Eat with a recipe for every day of the Stéphane Reynaud Stéphane Reynaud a delicious overview of pastries comes this celebration of all year. It includes breakfasts, one- and pies from the regions of things grilled, seared and baked: pan wonders, succulent roasts, From Stéphane Reynaud comes a wonderful and Acclaimed Parisian chef Stéphane Reynaud writes France organised into six sections: Stéphane Reynaud’s Barbecue. refreshing salads, cool cocktails comprehensive book about one of the most-loved beautiful recipes that combine his passion for Vegetable & Mushroom; Poultry With more than 140 irresistible and everything in between. It’s an meals of all: the roast. Pot-roasted or oven-roasted, traditional French cooking with his enthusiasm for & Rabbit; Beef & Meats; Fish & dishes, including tender cutlets, irreverent selection of dishes to Rôtis turns up the heat on cooking a butcher-shop modern cuisine. His range extends from simple home Seafood; Cheese; and Fruit & succent roasts and ribs, as well as inspire every meal. Stéphane also window’s worth of meat. There’s a roast for every cooking to more complex, intricate dishes. In Ripailles, Sweet. Complete with a chapter on a selection of accompaniments, includes a seasonal calendar and day: Monday’s beef, Tuesday’s veal, Wednesday’s which loosely translates as ‘feast’, Stéphane presents the best kinds of pastries for each from minted grilled vegetables clever cooking tips to make your poultry, Thursday’s pork, Friday’s—you guessed it— the very best of the French kitchen and delves into the recipe, this is the perfect book to to a decadent baked camembert, dishes a success. fish, Saturday’s lamb and Sunday, well, that’s leftover origins of French cuisine. With a unique and delicious pull out when you want to create there’s a recipe for every barbecue night. Stéphane also includes a clever and diverse array of recipes, this is the most comprehensive show-stopping favourites for get-together. With his well- selection of vegetable dishes that provide perfect collection of French cooking you will find. family and friends. known, eccentric style, Stéphane accompaniments to the main event. never fails to entertain, and his passion for barbecuing is highly contagious.

192 pages 256 pages 560 pages 168 pages 480 pages hardback hardback hardback hardback padded hardback 270 x 200 mm (10¾ x 8 in) 270 x 205 mm (10¾ x 8 in) 245 x 195 mm (9¾ x 7¾ in) 270 x 205 mm (10¾ x 8 in) 270 x 203 mm (10¾ x 8 in) 978-1-74336-973-9 978-1-74266-657-0 978-1-74196-919-1 978-1-74196-537-7 978-1-74196-234-5 £20.00 £20.00 £30.00 £17.99 £25.00

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Bentley Pier Origin Brent Savage Greg Doyle, Grant King Ben Shewry & Katrina Kanetani Creative young chef Brent Savage This is a book about food, memory, MoVida MoVida Rustica MoVida Cocina receives rave reviews for his Greg Doyle’s Pier, a Sydney time and place. New Zealand- hot Sydney restaurant: Bentley institution, is internationally born chef Ben Shewry, from the Frank Camorra & Frank Camorra & Frank Camorra & Restaurant & Bar. Brent’s globally renowned and awarded as one multi-award-winning Melbourne Richard Cornish Richard Cornish Richard Cornish influenced, cutting-edge food of Australia’s finest seafood restaurant Attica, takes the reader Chef and restaurateur Frank Following the multi-award-winning From its flagship restaurant in is often described as ‘art on a restaurants. In Pier, chefs Greg on an inspirational journey with Camorra shares his passion for title MoVida, Frank Camorra Melbourne’s Hosier Lane, to the plate’. This book reveals the Doyle, Grant King and pastry chef dishes that relate back to his Spanish food in MoVida. With returns to his native Spain in this opening of its latest venture Pulpo, secrets behind his creations in an Katrina Kanetani offer ninety-nine childhood, and which emulate delicious recipes and wonderful companion book. In MoVida MoVida has always embodied the accessible, engaging manner, and of the restaurant’s signature dishes, and celebrate the environment in information about Spanish Rustica, Frank delivers many heart and soul of Spanish cuisine. it will inspire the aspirational home using only the very best seasonal which he grew up and the place ingredients, cooking methods traditional as well as innovative By fusing local and international cook, the apprentice chef and the produce in innovative ways. where he now lives. Known for and culinary traditions, MoVida recipes that are inspired by his flavours and pushing culinary seasoned professional alike. With All feature the freshness, delicacy his foraging, Ben uses what the captures the essence and travels and perfected for the boundaries, the MoVida restaurants step-by-step photography and and restraint that are hallmarks earth provides without exploiting exuberance of Spanish cuisine. home cook. From the nation’s have irrevocably changed the instructions on modern cooking of the Pier style. its resources. His complex, Australian Gourmet Traveller bustling capital Madrid and Basque landscape of Australian dining. techniques, such as sous vide exquisitely crafted dishes all has said that Frank’s Melbourne seaside towns to rustic Andalucia MoVida Cocina gives you a closer (cooking in the bag), replicating have stories behind them. This restaurant MoVida is ‘the best with its Sherry Triangle, MoVida look at the people, venues and dishes in the home kitchen with is an extraordinary book about Spanish restaurant in the country’. Rustica highlights the pillars of dishes that have made the MoVida professional flair is guaranteed. inspirational food for today. You will feel the buzz of MoVida Spanish cooking and the culture bars and restaurants what they are Recipes include tapas, entrées, and be able to delight in the taste in which the food is grown, today. Acclaimed chef and owner mains, desserts and cocktails sensation that is Frank’s food with prepared and eaten. Get to know Frank Camorra takes us behind the to wow. his fantastic first book. matriarch Herminda, stroll across scenes to reveal special techniques, the Santiago Market and visit the signature dishes, recipes and the kitchen gardens of Salamanca to pure joy of cooking that infuses his understand what defines traditional life and work. Spanish food.

256 pages 280 pages 304 pages 368 pages 368 pages 288 pages hardback hardback with French-fold jacket hardback paperback with French-fold jacket hardback hardback 275 x 240 mm (10¾ x 9½ in) 266 x 255 mm (10½ x 10 in) 320 x 290 mm (12½ x 11½ in) 255 x 200 mm (10½ x 8 in) 255 x 200 mm (10½ x 8 in) 275 x 185 mm (10¾ x 7¼ in) 978-1-74196-817-0 978-1-92125-904-3 978-1-74196-987-0 978-1-92125-939-5 978-1-74196-469-1 978-1-74266-641-9 £26.00 £30.00 £40.00 £16.99 £25.00 £20.00

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Cook with Love: Pizza My Kitchen My Party The Pete Evans Collection Pete Evans Pete Evans Pete Evans Pete Evans Pete Evans has always had a soft spot for pizza. Pete Evans brings his cooking home in My Kitchen. Bestselling chef and author Pete Evans teams up with Cook with Love brings together 150 of Pete Evans’s His mother would make them from scratch for Focusing on cooking as a lifestyle, Pete keeps it mixologist Mark Ward to make the job of hosting favourite recipes from a lifelong love affair with food. him and his friends—dialling a delivery service was relaxed with fresh ingredients and flavours for a cocktail party as easy as choosing a theme. Pair This beautifully designed volume features chapters never an option—and he later trained with an Italian every meal of the day. Featuring the dishes Pete delectable chilli beef empanadas with the ultimate devoted to breakfast, lazy lunches, family feasts, the pizzaiolo so he could learn all the tricks of the pizza- loves to prepare for his family, this book offers all margarita, team strawberry shortcake with a classic barbecue, seafood and more. Like all Pete’s dishes, the maker’s trade. The pizza restaurant Pete co-founded in the inspiration you need to regularly cook simple, champagne cocktail, or enjoy Peking duck pancakes recipes are simple, unfussy and utterly delicious with Sydney has won many prestigious awards. More than interesting meals. Whether you want to create the alongside tangy lychee martinis. Each chapter plenty of tips for novice and experienced cooks alike. ninety recipes in this book cover classic pizzas and ultimate seafood curry at home, a succulent sirloin offers an array of delicious recipes, accompanied more modern versions, and include breakfast pizzas, with mint, lemon and chilli, or a classic lemon and by a selection of the perfect drinks to match. seafood pizzas, vegetarian pizzas and pizza desserts. lime cheesecake, My Kitchen is packed with meal ideas for the entire family.

320 pages 256 pages 224 pages 256 pages hardback hardback paperback hardback 260 x 215 mm (10½ x 8¼ in) 260 x 215 mm (10¼ x 8½ in) 260 x 215 mm (10¼ x 8½ in) 260 x 215 mm (10¼ x 8½ in) 978-1-74336-495-6 978-1-74266-971-7 978-1-74196-986-3 978-1-74196-816-3 £20.00 £18.99 £17.99 £18.99

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Indochine The Songs of Sapa Secrets of the Luke Nguyen Luke Nguyen Red Lantern My Table My Grill Fish Pauline Nguyen with The French colonisation of Luke Nguyen, of Red Lantern Pete Evans Pete Evans Pete Evans recipes by Luke Nguyen Vietnam, which lasted for nearly fame, is going home. Travelling & Mark Jensen 100 years, had a profound on a personal and culinary tour Pete Evans believes entertaining Chef, restaurateur and TV Fish follows on from Pete’s influence on Vietnamese lifestyle, through Vietnam, Luke visits family should be as much fun for the presenter Pete Evans is fired up successful television series of the Secrets of the Red Lantern is a architecture and cuisine. Chef and and friends, and is invited into cook as for the guests around the about a subject very close to same name. The book focuses bittersweet family saga in which author Luke Nguyen revisits his the homes of local food experts table. This collection of recipes his, and every man’s, heart: the on Australian seafood as an treasured recipes form the threads beloved Vietnam to delve deeper and cooks, to learn more about is what Pete serves to family barbecue. Tongs in hand, Pete accessible, easy and delicious that bind members together for into the culinary legacy left by one of the richest, most diverse and friends at his own table: takes you through three chapters starting point for any meal. life. It is a moving memoir and a the French. Against a backdrop cuisines in the world. Starting in the simply prepared, stylishly casual, of sizzling recipes starting with a Recipes are divided by type of fish, dazzling collection of sumptuous of grand colonial hotels, Luke villages and hills around Sapa, Luke unbelievably great food. This is weekend away, through to a lazy listed in easy-to-use alphabetical Vietnamese recipes, complete talks to chefs, bakers, farmers and explores the roots of traditional the ultimate guide to stress-free afternoon barbecue and finishing order, with suggested alternatives with beautiful food, location family members to explore the cooking. He travels to the capital, entertaining at home. with a more stylish evening given for each recipe. Fish also and personal photography. impact the French had on what Hanoi, renowned for its French– affair. The recipes are beautifully includes a wealth of information Pauline Nguyen, along with Luke the Vietnamese eat and cook Vietnamese cuisine, explores the illustrated and range from simple on Australian seafood, its health Nguyen and Mark Jensen, are today. More than 100 recipes imperial cooking of Hue, discovers dishes like baked eggs with benefits, history and future. the proprietors of the respected showcase the fusion of French the famed cau lau noodles in Hoi chorizo to a light Thai beef salad Sydney restaurant Red Lantern. and Vietnamese ingredients An, and tastes a host of simple and a scrumptious parmesan and They hold in their hearts and their and techniques, interwoven seafood dishes in coastal Nha sage crusted pork cutlet with heads the Nguyen family’s amazing with the heart-warming and Trang and Quy Nhon. His journey fennel salad. Each chapter also stories and food secrets. personal stories Luke uncovers culminates in Saigon, where he is contains cocktails to add a little on his journey. reunited with his family. The Songs fuel to the fire. of Sapa is a vibrant, visual essay of Luke’s journey, the stories and recipes from each region capturing the beauty of Vietnam, her people and their deep connection to food.

272 pages 256 pages 272 pages 320 pages 344 pages 344 pages paperback hardback paperback hardback with jacket hardback with French-fold jacket cloth hardback 232 x 190 mm (9 x 7½ in) 260 x 215 mm (10¼ x 8½ in) 232 x 190 mm (9 x 7½ in) 260 x 215 mm (10½ x 8¼ in) 260 x 215 mm (10¼ x 8½ in) 260 x 215 mm (10¼ x 8½ in) 978-1-92120-858-4 978-1-74196-543-8 978-1-92120-858-4 978-1-74266-570-2 978-1-74196-465-3 978-1-74045-904-4 £14.99 £17.99 £14.99 £25.00 £25.00 £25.00

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Simply Good Food Easy Weekends Rockpool Bar & Grill Balance & Harmony Good Food The Food I Love Neil Perry Neil Perry Neil Perry Neil Perry Neil Perry Neil Perry

In Simply Good Food, renowned As Australia’s best-known chef, When Neil Perry set out to open In Balance & Harmony, Neil Perry In this must-have classic, Neil Neil Perry—of Sydney’s Rockpool Australian chef Neil Perry presents Neil Perry is often associated with a steakhouse, it wasn’t going to revels in his love for Asian cooking: Perry shares some of his favourite restaurant—is one of Australia’s a collection of the simple, the food served at his successful be just any steakhouse. It had to the great flavours, the contrasts in recipes. Good Food is all about most influential and acclaimed produce-driven recipes he likes restaurants around Australia, showcase Australia’s best beef, tastes and textures, and the way beautiful, simple food to cook at chefs. In this superbly presented to cook for friends and family. from the flagship contemporary the best seafood, the best of that just about anything can be home, to be enjoyed by friends and definitive book, Neil shares With 105 recipes encompassing Australian fine diner Rockpool, everything. In his latest book, Neil cooked with a wok and a bamboo and family anytime. This book is more than 200 recipes he likes to everything from a small but to his popular Rockpool Bar & shares the trials and tribulations steamer. Balance & Harmony is not about special occasions but cook at home as well as a wealth perfectly formed selection of Grill steakhouses and the Asian of opening Rockpool Bar & Grill, set out in the style of a cooking about celebrating good eating of stories and expert advice on the cocktail recipes through to flavours of Spice Temple. This first in Melbourne, then Sydney course from the Rockpool every day. In his accessible and techniques and ingredients that Chicken with pancetta, Thai-style book, however, is a celebration and Perth. This is a book about master chef, progressing from personal way, Neil demystifies the make a simple meal extraordinary. squid salad and Raspberry and of cooking at home, with more the life of a restaurant and all the the easiest steamed, stir-fried, process of cooking and makes it champagne jelly with spiced berry than ninety recipes that focus on people who contribute to it, from braised and deep-fried dishes, easy for anyone to prepare good compote, Simply Good Food has flavoursome food for any weekend the graziers to the scallop divers to more challenging and intricate food in the home kitchen. your dining table covered. occasion. Whether you’re looking and the oyster whisperers. Tales plates as you gain confidence for an easy and delicious family from the restaurant and from and knowledge. stir-fry on a Friday night, clever his producers intersperse Neil’s ideas for Saturday dinner party collection of recipes that bring menus, or preparing a slow- his restaurant into your home. His cooked Sunday feast for friends, advice on handling seafood, how this book has an inspiring and to cook the perfect steak, or how accessible recipe for you. to build a wood-fired barbecue, plus his signature condiments, side dishes and desserts, make this an indispensable and inspirational kitchen companion.

240 pages 256 pages 456 pages 400 pages 256 pages 440 pages hardback hardback hardback with French-fold jacket hardback with French-fold jacket hardback hardback with French-fold jacket 260 x 210 mm (10¼ x 8¼ in) 260 x 210 mm (10¼ x 8¼ in) 305 x 235 mm (12 x 91 in) 260 x 200 mm (10¼ x 8 in) 260 x 210 mm (10¼ x 8¼ in) 260 x 200 mm (10¼ x 8 in) 978-1-74336-052-1 978-1-74336-185-6 978-1-74196-829-3 978-1-74196-601-5 978-1-74045-923-5 978-1-74045-717-0 £20.00 £17.99 £40.00 £30.00 £25.00 £30.00 266 x 215 mm (101 x 81 in) paperback (978-1-74266-042-4) £18.99

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Simply Bill Bills Open Kitchen Bills Food Bill Granger Bill Granger Bill Granger

Simply Bill offers Bill Granger’s In Bills Open Kitchen, Bill Granger Bill Granger presents his favourite trademark fresh and easy recipes, shares with us a very personal recipe collection to cater for all with the bonus of complete collection of recipes for everyone occasions, from a relaxed family menus to take the guesswork in the family to enjoy. He brunch to dinner with friends. Bill’s Holiday Every Day out of entertaining. With images believes that eating with family trademark is simple, fresh food that Bill Granger Bill Granger by photographer Petrina Tinslay, and friends is one of life’s great appeals to the eye and the palate. Simply Bill takes a thematic pleasures. As the demands on ‘This is the food I like to cook Bill Granger’s Holiday is a vibrant partner to the Every Day takes you through a typical week in the approach to food, with chapters our time grow, it is also a luxury now. Quick, easy, nourishing and bestselling Every Day, continuing the exciting format Granger household, from packed school lunches on devoted to Lazy Days where hardly to be savoured. To ensure that comforting, it reflects this time in of reportage-style photography, personal chapter Tuesday, to a Friday night dinner for friends and on any cooking is required; Weekdays, the cook enjoys the occasion as my life. I cook this for my family, introductions and Bill’s trademark contemporary, to a relaxed big breakfast on Sunday. Every Day has where the needs of the family for much as the guests, Bills Open and for my friends. I especially like stylish recipes. This is a book about laying down a fresh and dynamic feel, with stunning photographs quick and healthy sustenance are Kitchen offers food which can be to cook it for myself.’ lifetime memories through food, taking time of food being prepared, cooked and enjoyed in Bill’s at the fore; Saturdays, a day for simply prepared, without stress. out to cook at leisure, on relaxing weekends and Sydney beach-side home kitchen. relaxation; and Happy Days, where It is divided into breakfast, lunch, lazy holidays. Recipes flow from the most casual there’s time to create a special dinner and dessert so that you of outdoor summer dining and fireside suppers, occasion. Accompanying each can easily find delicious food to fabulous ideas for Christmas parties. meal are tips to help you prepare for any occasion, whether it is ahead, shop for the best and make dinner around the kitchen table most of each meal’s presentation. . or brunch with friends.

256 pages 256 pages 256 pages 192 pages 192 pages hardback with French-fold jacket hardback with French-fold jacket paperback paperback paperback 245 x 190 mm (9¾ x 7½ in) 245 x 190 mm (9¾ x 7½ in) 258 x 230 mm (10¼ x 9 in) 258 x 230 mm (10¼ x 9 in) 258 x 230 mm (10¼ x 9 in) 978-1-74196-502-5 978-1-74045-858-0 978-1-74045-363-9 978-1-74045-226-7 978-1-74045-085-0 £19.99 £19.99 £19.99 £17.99 £17.99 paperback (978-1-74196-355-7) £17.99

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Spice Market Yoshoku BBQ Food for Friends Jane Lawson Jane Lawson Jane Lawson

Spice Market is a comprehensive One of the most intriguing Winner of the Gourmand World guide to the history and culinary traditions in Japan is that of Cookbook Award for best uses of forty-five spices from adopting Western cuisine and barbecue book, BBQ Food for Zenbu Zen Snowflakes and Schnapps around the globe, with an altering it slightly to make it Friends shows there’s much more Jane Lawson Jane Lawson extensive collection of recipes that uniquely Japanese. This style of to barbecue than the meat. best convey their characteristic food called is called Yoshoku and When Jane Lawson finds herself burnt out Join Jane Lawson as she takes you on a culinary flavours and aromas. Spice Market many of its creations are now professionally and personally and anything but journey through the magnificent cold-climate cuisines also features a selection of popular classics, enjoyed throughout healthy, she retreats to Kyoto to find more balance of the snow-cloaked regions of northern, central and spice mixes from curry powders Japan and beyond. In this book, in all aspects of her life. Through an immersion in eastern Europe. Celebrate the season of winter and to zaataar as well as a range of Jane Lawson draws on her own Japanese culture—and especially in its food—she enjoy this irresistible selection of simmering soups, spice pastes. Spices are presented extensive understanding of slowly regains her equilibrium: the zen of the title. This hearty meals and indulgent desserts that will warm according to the plant parts from Japanese flavours and ingredients very personal journey of discovery is interspersed with you to the core. From humble and satisfying classics which they are derived: seeds to present an exciting collection well-explained and beautifully photographed recipes. to glamorous feasts worthy of a celebration, you are and pods, berries and flowers, of approachable yoshoku dishes. sure to be inspired by the mythical winter wonderland roots and bark. Experience the wonderful flavours of Snowflakes and Schnapps. of Japan including golden nori chicken, hearty beef, shiitake and red wine stew or nashi strudel with ginger ice cream.

288 pages 288 pages 448 pages 192 pages 192 pages hardback with French-fold jacket hardback with French-fold jacket paperback paperback 260 x 216 mm (10¼ x 8½ in) 300 x 215 mm (11¾ x 8½ in) 280 x 240 mm (11 x 9½ in) 230 x 190 mm (9 x 7½ in) 260 x 215 mm (101 x 81 in) 978-1-74045-137-6 978-1-74196-841-5 978-1-92125-902-9 978-1-74196-038-9 978-1-74266-137-7 £25.00 £25.00 £18.99 £16.99 paperback (978-1-74196-997-9) £17.99

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‘There is a certain sense of pride with every MasterChef success ... I love DI Hayden’s honesty and belief. His cook book is a reflection of his hard work S ‘This is the kind of and love for food.’ H food I love to cook’ GEORGE CALOMBARIS CURTIS STONE UP HEALTHY FOOD

From energy-packed breakfasts and post- YOU’LL LOVE workout power foods to light, healthy TO SHARE savouries, travel-inspired street food, H backyard feasts and special occasion meals

to share with family and friends, MasterChef A HAYDEN QUINN

Australia contender Hayden Quinn’s beach- YDE living-inspired kitchen repertoire is packed with punchy flavours from around the globe.

The recipes are easy to navigate, complete N Q with helpful hints on cooking techniques DISH and the best places to source key ingredients.

Hayden’s infectious enthusiasm for good U

food and his easy-going cooking style I make this the perfect recipe book for all N Hayden is a lover of food, travel, culture and all

N UP cooks who aspire to fresh, healthy, mouth things outdoors. Growing up on Sydney’s Northern -watering food that’s easy to prepare and Beaches with his family, Hayden was never far from the ocean or from cooking with his mum and family, share — and guaranteed to make you smile! who served up incredible meals night in and night out. It was hard for him to not fall in love with food, the ocean, good people and of course the healthy lifestyle he loves so much. Cooking is second nature to Hayden and it was his passion for travel and Eating In Decadence experiencing new food and culturesClassic that led him E’cco to apply for series 3 of MasterChef Australia. ISBN 978-1742669939 Philip Johnson Philip Johnson Philip Johnson 9 781742 669939 Whether you’re hosting a big night From acclaimed chef Philip Johnson Classic E’cco is a compilation of in, a long Sunday lunch or a casual comes this glorioushayden_cover_SI.indd collection 1 of the very best recipes from award- cyan magenta yellow black Spot UV 15/08/13 9:42 AM weeknight dinner, Philip Johnson’s lush, decadent desserts that will winning chef Philip Johnson. These Eating In offers menu suggestions, have your tastebuds tingling with recipes are a celebration of the Dish It Up Bourke Street Bakery party-planning advice and more pleasure. Dreamy, creamy, chilled, dishes that have been a constant Hayden Quinn Paul Allam and David McGuinness than 120 recipes to make dining at chocolaty, hot ... whatever you are favourite over the past ten years home memorable. Reflecting his craving, you’ll find it here, with more at his ever popular Brisbane bistro, Former MasterChef Australia contestant Hayden Situated in the hip foodie enclave of Sydney’s Surry signature style, these recipes are than ninety exquisite, show-stealing, e’cco. Featuring starters, mains, Quinn’s beach-living-inspired kitchen repertoire is Hills is the original Bourke Street Bakery, a cosy nook a celebration of the dishes which mouth-dropping extravaganzas side dishes and desserts, Classic packed with punchy flavours from around the globe. selling artisanal baked goods of the highest order. have been a constant favourite to choose from. Try Philip’s French E’cco reflects the true spirit of Think energy-packed breakfasts and post-workout The bakery’s long queue of customers waiting for their at his ever-popular Brisbane toast with cherries and mascarpone, Philip’s repertoire: full-flavoured yet power foods, travel-inspired street food, backyard daily fix is testament to the popularity of their utterly bistro, e’cco. the delicious Burnt caramel ice accessible food, using familiar and feasts and special occasion meals to share with family delicious wares, from rustic breads such as their famous cream with pistachio baklava wafers delicious ingredients to achieve and friends. Hayden’s recipes are easy to navigate, Spelt sourdough to the flaky Pork and fennel sausage or the Mango tart with macadamia unforgettable results. complete with helpful hints on cooking techniques rolls and the most addictive sweet pastries like Ginger nut pastry. Learn how to make the and the best places to source key ingredients. His brulée and Pistachio tarts. Bourke Street Bakery is the perfect chocolate marquise, crème enthusiasm for good food and his easy-going style ultimate baking companion, with clear and concise anglaise and delicious light tuilles. make this the perfect recipe book for cooks who instructions aimed at the novice home baker while Whether you’re out to impress or aspire to fresh, healthy, mouth-watering food that’s remaining an inspirational and technical reference just to indulge, this is a book to easy to prepare and share—and guaranteed to for professionals of the crust and crumb world. treasure and adore. make you smile!

256 pages 192 pages 336 pages 192 pages 368 pages hardback with French-fold jacket padded hardback paperback paperback with flaps hardback with jacket 254 x 202 mm (10 x 8 in) 230 x 170 mm (9 x 6¾ in) 260 x 205 mm (10 x 8 in) 250 x 215 mm (10 x 8½ in) 250 x 190 mm (10 x 7½ in) 978-1-74196-749-4 978-1-74196-830-9 978-1-74045-872-6 45,000 words 978-1-74196-433-2 £19.99 £14.99 £19.99 978-1-74336-077-4 £25.00 £12.99

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Slow Food: a passion Sharing Plates Danks Street Depot for produce Jared Ingersoll Jared Ingersoll Jared Ingersoll In Sharing Plates, Jared Ingersoll Urban meets country, and street Slow Food: a passion for produce brings together a selection of food meets comfort food in this showcases chef Jared Ingersoll’s seasonal dishes that can be served striking, award-winning cookbook food philosophy: delicious food in various delicious combinations. from popular Sydney chef and Pizza Modo Mio Family Italian made from great ingredients. Try traditional dishes with a owner of Danks Street Depot. Embracing the ethos of the twist, such as Roasted lamb Rustic recipes reflect the seasonal John Lanzafame John Lanzafame with pomegranate salad, or try offerings of growers’ markets Slow Food movement, Jared’s Pizza Modo Mio (‘pizza my style’) is a comprehensive Restaurateur, celebrity chef and author of the something completely different and providores. food is inspired by the very best book of traditional and modern pizza recipes from runaway success Pizza Modo Mio, John Lanzafame like Crab and harissa soup with produce, the ritual of preparing World Pizza Champion John Lanzafame. From shares his intimate knowledge of the way zucchini fritters or Watermelon it and sharing the results with standard pizzas to kids’ pizzas, calzone and foot- Italians really like to eat and entertain, in a book beef barbecue ribs. With the friends and family. This book is longs, John has the pizza world covered. Featuring encompassing all aspects of Italian home cooking. unique addition of popular and all about beautiful produce and pizza techniques and a variety of bases, sauces and From his homemade antipasti and his mother’s fresh daring cocktails, your entertaining simple, approachable recipes. delectable (and sometimes unusual) toppings—many pasta recipe to rustic slow-cooked hotpots, lovingly menu is complete. Try classic dishes or new recipes of which John is known and loved for—Pizza Modo stirred risottos, family favourites from the grill, simple for an unforgettable meal. Think Mio is the perfect pizza cook’s companion. breads, hearty salads and, of course, a little something creamy risotto, spanner crab sweet (think doughnuts hot from the pan or John’s linguine or, for something sweet, ultimate tiramisu), there is something for everyone. salted chocolate cookies or a berry Family Italian contains simple recipes for real food summer pudding. packed with flavour, and is a must for every lover of hearty Italian food.

320 pages 160 pages 160 pages 192 pages 272 pages paperback hardback hardback paperback paperback 246 x 206 mm (93 x 8 in) 240 x 200 mm (9½ x 8 in) 240 x 200 mm (9½ x 8 in) 230 x 200 mm (9¼ x 8 in) 265 x 205 mm (10½ x 8 in) 978-1-74196-925-2 978-1-74045-963-1 978-1-74045-598-5 978-1-74196-203-1 978-1-74196-507-0 £18.99 £14.99 £14.99 £14.99 £18.99

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Light of Lucia Lygon Street Luciana Sampogna Michael Harden The Little Moroccan Cookbook The Little Spanish Cookbook In Light of Lucia, the energetic and passionate Lygon Street is in the heart of the inner-city The Little Moroccan Cookbook features more than The Little Spanish Cookbook explores the influences Luciana Sampogna, owner of the popular cooking Melbourne suburb of Carlton. It is a street that eighty recipes, selected to best reflect the unique of geography, climate, culture and tradition that have school Cucina Italiana, shares the rites of passage was responsible for bringing authentic home-style characteristics and breadth of styles that are the shaped Spanish cuisine. More than eighty recipes of the Italian woman from childhood to motherhood, cooking to Australia and introducing the country’s first essence of Moroccan cooking. Illustrated with are featured, selected to best reflect the unique mapped by Italian tradition, superstition and espresso machine. This absorbing and entertaining beautiful location shots as well as images of finished characteristics of the country’s food. The book is celebration through food. Learn why flour is ‘god’ history features a collection of recipes from iconic dishes and authentic cooking techniques, this book illustrated with location photographs as well as images and be swept away by the romance of eating pizza Lygon Street restaurants and celebrates the rich is both a source of inspiration for the cook and an of finished dishes and authentic cooking techniques. on the back of a Vespa with your bello. This is Italian diversity of cafés, shops and businesses that have evocation of a place. Arabic, Persian, Andalusian and cooking from the heart. existed on this colourful shopping strip over the past Berber traditions influence the recipes, and there are 150 years. Lygon Street captures the feeling, stories, also special features on subjects such as spices, tea and richness of this very unique Australian street. drinking and tajines.

192 pages 192 pages 288 pages 368 pages padded hardback padded hardback padded hardback hardback with French-fold jacket 200 x 160 mm (8 x 6¼ in) 200 x 160 mm (8 x 6¼ in) 270 x 230 mm (10¾ x 9 in) 245 x 210 mm (9¾ x 8¼ in) 978-1-74336-067-5 978-1-74336-066-8 978-1-74196-508-7 978-1-74196-232-1 £9.99 £9.99 £25.00 £25.00

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Turkey Grower’s Market The Bookery Cook Leanne Kitchen Leanne Kitchen Jessica Thompson, Georgia Thompson & Maxine Take an evocative journey into Grower’s Market is a colourful Thompson the diverse cuisines and culinary celebration of fruit, vegetables, customs of regional Turkey. Turkish herbs and nuts and the revival Family meals have always played food traverses the extremes of of interest in locally grown and a significant role in the lives of Hidden Kitchens of Sri Lanka From India sophistication—from the refined hand-picked fresh seasonal the Thompson sisters—Jessica, Bree Hutchins Kumar & Suba Mahadevan cooking of the Ottoman court produce. More than a cookbook, Georgia and Maxine. So much to the rustic simplicity of peasant Grower’s Market is bursting with so that they created a blog, Take an evocative journey into the heart of the real From the talented chef behind Sydney’s most iconic food. Food and travel writer practical information on how to thebookerycook.com, to celebrate Sri Lanka with intrepid photographer and writer Bree Indian restaurants, Abhi’s and Aki’s, comes a spicy Leanne Kitchen has roamed the select and prepare fresh produce. their love of food. Instead of Hutchins. On the reawakening Jaffna Peninsula, blend of contemporary food and authentic cooking. country armed with her camera, a The book offers useful advice on photographing their chosen war widows cook crab curry and fry spicy snacks, Kumar Mahadevan weaves a full array of recipes with keen sense of observation and her storage, basic cooking techniques, dishes, however, they made while in a remote eastern village, Sumith stirs vats the unique tale of his family’s journey from India to passion for all things culinary. From nutritional information and contact with artists all over the of smoky milk toffee over an open fire in a factory Australia. This book offers a full range of traditional Spicy red lentil köfte and Slow- companion foods. world, who supplied dedicated behind his home. In Hidden Kitchens of Sri Lanka Bree curries, contemporary seafood dishes and interesting roasted lamb with pomegranate artworks, in a huge variety of styles weaves these traditional recipes with stunningly vivid vegetarian meals. From India is a beautiful, surprising juice to Rose cream meringues and media, to illustrate the recipes. photography and heartfelt stories about the people and flavoursome trip from the regional fare of Kumar’s and Turkish coffee custard, Leanne This book will appeal to lovers of who opened not only their kitchens but their homes homeland to the streets of Australia. unveils not just the inspiration for art as much as lovers of food, and and hearts to her, to create a moving yet hopeful her collection of authentic and will find its place equally in the picture of Sri Lanka today. contemporary recipes but the very kitchen or on the coffee table. essence of Turkish hospitality.

272 pages 256 pages 272 pages 448 pages 224 pages hardback with jacket padded hardback hardback with jacket paperback hardback 260 x 210 mm (10¼ x 8¼ in) 265 x 230 mm (10½ x 9 in) 265 x 233 mm (10½ x 91 in) 230 x 190 mm (9 x 7½ in) 250 x 200 mm (10 x 8 in) 978-1-74336-048-4 978-1-74196-928-3 978-1-74196-599-5 978-1-92120-869-0 978-1-74336-199-3 £20.00 £25.00 £25.00 £18.99 £17.99

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Crave Byron: Cooking Cooking on the Coast Maureen McKeon and Eating Steven Snow Steven Snow Is there a substance more sensual Kick back and enjoy great food than chocolate? It engages and Byron: Cooking and Eating is a and a laid-back coastal lifestyle satisfies all the senses; no wonder lavish book about the food and with Fins chef Steven Snow. so many of us crave it. Crave lifestyle of the iconic Australian Cooking on the Coast showcases explains the types of chocolate coastal town, Byron Bay, as seen Steven’s most cherished recipes, and how to use them, and presents through the eyes of one of its from stylish restaurant food Feast Bazaar So French ninety-nine recipes for cakes, favourite chefs and inhabitants. to simple home-style dishes. desserts, biscuits and pastries, as Join Steven Snow as he immerses Whether he’s relaxing with Barry Véra Dany Chouet well as sauces, fillings and icings. friends at home or having a himself in Byron’s relaxed way Feast Bazaar is a colourful journey through the culture Acclaimed restaurateur Dany Chouet helped shape From simple family favourites to casual beachside picnic, Steven of life: whether he’s chilling out and customs of three of the most intriguing countries French cuisine in Australia throughout the 1970s and indulgent desserts for special draws from his extensive travels with friends at Possum Creek, or in the world. English-born chef Barry Véra gets to the 1980s through her successful restaurants, Upstairs, occasions, this book offers recipes in Europe, Asia and Australia lazing in the grass with a beach- heart of Indian, Moroccan and Syrian cuisine, and Au Chabrol and Cleopatra. Now back in southwest to satisfy any chocolate-lover’s to create meals that are fresh, side picnic. Steven has drawn on the way discovers far, far more. This is a vibrantly France, she and her partner are wooing international craving. nutritious and inspired by the inspiration from his extensive illustrated tie-in to the author’s acclaimed food/ customers with gourmet tours and Dany’s best local ingredients. Along the travels to create food that is travel series, Feast, which has been sold in seventeen quintessential country cooking. In her first book, way he shares his passion for local nutritious and fresh and, in Byron: territories around the world. So French, Dany tells her fascinating life story, which is seafood and organic produce; Cooking and Eating, he presents all interwoven with more than sixty timeless recipes and offers insights into the challenges of his signature recipes, as well as complemented by stunning images taken at her home of running an award-winning the more casual fare that he whips and guesthouse in the south of France. This is truly restaurant; and celebrates the up at home for friends and family. a book to treasure: from traditional garlic and onion beauty of living, working and soup to hearty salt cod and potato ragoût or sweet cooking on the coast. nectarine and raspberry gratin, browsing through the pages of So French is sure to make your tastebuds tingle and your thoughts travel to Provence.

240 pages 256 pages 240 pages 224 pages 344 pages hardback with French-fold jacket hardback with French-fold jacket paperback paperback hardback with French-fold jacket 250 x 250 mm (10 x 10 in) 266 x 255 mm (10½ x 10 in) 244 x 234 mm (9½ x 9¼ in) 235 x 200 mm (9¼ x 8 in) 259 x 219 mm (10¼ x 8½ in) 978-1-74045-804-7 978-1-74196-227-7 49,000 words 978-1-74196-076-1 978-1-74196-494-3 £19.99 £25.00 978-1-74266-662-4 £17.99 £25.00 £16.99

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marie claire Summer marie claire 10 Years marie claire marie claire Cuisine marie claire marie claire Michele Cranston of Great Food Fresh + Easy Michele Cranston Real + Simple Fresh + Fast Michele Cranston Michele Cranston Michele Cranston Michele Cranston marie claire Summer is all about marie claire Cuisine is the ultimate easy, great-tasting and healthy Michele Cranston is often Celebrate seasonal ingredients and companion for the time-poor marie claire Real + Simple celebrates marie claire Fresh + Fast is the food with a sense of adventure asked what makes a marie claire exotic flavours with marie claire home cook who wants light and the success of marie claire Fresh first in a sequence of exciting and fun. Luscious tropical fruit, cookbook. Having just completed Fresh + Easy, the third book in our healthy food that appeals to the + Fast by presenting more than new marie claire cookbooks. leafy bowls of salad, grilled her tenth book in the series, new format marie claire series. eye as well as the palate. Cooking 100 exciting new recipes from They will each offer the quality seafood, tangy Asian noodles and she thought it was time to look Whether you are planning an easy fresh ingredients simply is the Michele Cranston in the same and style synonymous with this spiced couscous … food that not back over the past ten years and dinner with friends or indulging essence of Michele Cranston’s delicious format. Each dish focuses internationally popular brand, only tastes great but is good for remember favourites that still in a casual brunch, spice it up philosophy, and in this book she on the organic link between presented in a fresh and vibrant you. Food that is bursting with make her mouth water and remind with Zucchini and lemon frittata, equips cooks of every skill level fresh ingredients, wonderful food new format, marie claire Fresh colour, dripping with yummy juices her of great times in the kitchen or Orange flower madeleines and with all the basics from breakfast simply prepared, and good health + Fast contains more than 100 and spiced with a splash of lime, gathered around a table. Michele’s Creamy chai brulee. Invite a friend to dessert. and vitality. From energy-packed outstanding new recipes from a scattering of herbs and a sprinkle journey through the books has to laze under a cool willow and breakfasts to hearty soups, from Michele Cranston, each with the of seasoning. The recipes are made her realise that the marie enjoy the tang of Lime parfait or rich roasts to enticing salads and focus on fresh ingredients that can easy and use simple ingredients, claire books are all about sunshine, Ruby grapefruit sorbet. Whatever luscious desserts, the healthy be put together quickly and easily so you too can relax and enjoy vitality, comfort, health and fresh your taste or mood, marie claire recipes in marie claire Real + Simple to produce delicious and nutritious the journey. food. With that in mind, we’ve put Fresh + Easy features more than will inspire and delight. meals, snacks, desserts and drinks together a book that could be 100 easy-to-prepare dishes that for good health and vitality. called ‘a few of Michele’s favourite will gratify your senses, nourish things’. Michele has chosen your body and make every meal recipes that shine and added an occasion. It perfectly captures anecdotal tales and memories that the light, carefree and healthy accompany many of her favourites. lifestyle embodied by the marie claire brand.

256 pages 400 pages 256 pages 400 pages 256 pages 256 pages flexibound hardback flexi-bound hardback with jacket flexi-bound flexi-bound 240 x 197 mm (9½ x 8 in) 297 x 252 mm (11¾ x 10 in) 240 x 197 mm (9½ x 7¾ in) 260 x 200 mm (101 x 73 in) 240 x 197 mm (9½ x 7¾ in) 240 x 197 mm (9½ x 7¾ in) 978-1-74336-057-6 978-1-74266-983-0 978-1-74266-643-3 978-1-74266-086-8 978-1-74196-474-5 978-1-74196-233-8 £16.99 £25.00 £16.99 £18.99 £16.99 £16.99 February 2013 March 2012

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marie claire Comfort marie claire Luscious marie claire Zest marie claire Fresh marie claire Kitchen marie claire Michele Cranston Michele Cranston Michele Cranston Michele Cranston Michele Cranston Seasonal Kitchen Michele Cranston marie claire Comfort continues The marie claire cookbooks are all marie claire Zest is about marie claire Fresh is about cooking marie claire Kitchen is for anyone the best-selling tradition of the about fresh food, simply cooked. experiencing new and exotic simply and seasonally, using who loves to cook but has never marie claire Seasonal Kitchen is marie claire cookbooks. Michele This time we have taken that flavours from around the world. produce at its absolute best and had the time to master the the ultimate recipe collection Cranston’s inspirational cooking philosophy off to an island paradise Discover the aromatic magic of the freshest. Indulging in summer basics, such as real stock or a for home cooks eager to make style is applied to gorgeous of pristine white beaches and Middle East with earthy spices or stone fruits and crisp spring greens, good pizza base. There are lots the most of seasonally available farm-fresh produce, capturing sparkling blue water to provide an the tangy twist of South-East Asian relishing the earthy flavours of fabulous ideas for quick fixes, fresh produce. Michele Cranston the goodness of country food inspiring setting for the stunning cooking. These quick and easy-to- of autumn vegetables and the tips for revitalising pantry staples takes inspiration from light dishes and making the most of the food ideas. Who could resist follow recipes unlock the mysteries comforting warmth of slow-cooked and indulgent ideas for luxury perfect for summer days through natural flavours of the ingredients, such an invitation to escape the of the spice world while using the winter produce. Creating food moments, plus a superb selection to heartier casseroles and soups reinventing home-style comfort everyday and feast on lush tropical best of global flavours. infused with the rich and varied of our favourite recipes from the for cooler weather. This book is cooking. The recipes are as clear fruit, crisp salads, barbecued flavours that reflect the changing marie claire collection. packed full of tips about how to and easy-to-follow as always, seafood and tangy noodle moods of the year. These quick select and choose different kinds with stunning location and food dishes—food spiced with a splash and easy-to-follow recipes allow of seasonal produce and provides photography to make this book of lime and a scattering of fragrant you to make the most of each handy techniques to make life in beautiful as well as practical. herbs. So relax, escape and indulge season’s market-fresh ingredients. the kitchen easier. in all things luscious. Continuing in the marie claire tradition, this book will inspire with its modern, fresh approach to food and entertaining.

224 pages 224 pages 224 pages 224 pages 400 pages 400 pages flexi-bound paperback paperback paperback paperback paperback 297 x 230 mm (11¾ x 9 in) 297 x 230 mm (11¾ x 9 in) 297 x 230 mm (11¾ x 9 in) 297 x 230 mm (11¾ x 9 in) 297 x 230 mm (11¾ x 9 in) 297 x 230 mm (11¾ x 9 in) 978-1-74045-589-3 978-1-74045-261-8 978-1-74045-261-8 978-1-74045-195-6 978-1-74045-366-0 978-1-74196-304-5 £17.99 £17.99 £17.99 £17.99 £19.99 £19.99

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978-1-74045-958-7 978-1-92120-894-2 978-1-92125-905-0 978-1-74196-357-1 / £9.99 978-0-86411-466-2 978-0-86411-806-6 978-0-86411-992-6 978-0-86411-910-0

marie claire with Donna Hay marie claire Jody Vassallo & Michele Cranston The original marie claire cookbooks introduced Donna Hay to the international food media and set From the popular marie claire series come these the benchmark for contemporary recipes and styling. compilations of recipes for breakfast, lunch, dinner and entertaining. From savoury to sweet, healthy to indulgent, you’ll find something perfect for everyday 192 pages • paperback • 297 x 230 mm (11¾ x 9 in) • £17.99 meals as well as special occasions with friends and family.

160 pages • paperback • 220 x 180 mm (8½ x 7 in) • £8.99

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Livwise Home Made Olivia Newton-John Yvette van Boven

Secrets of Eclairs Secrets of Macarons Olivia Newton-John is a woman who radiates health, Winner of the Dutch Cookbook of the Year award Marianne Magnier-Moreno José Maréchal positivity and wellbeing. She is often asked, ‘how in 2010, Home Made is a unique cookbook, with do you do it?’ In Livwise, Olivia explains her belief more than 200 recipes and ideas for home-made When looking through the pâtisserie window, an éclair Now a worldwide symbol of sweet indulgence, in the importance of eating a healthy diet in order food. Author Yvette van Boven uses clear step-by- can make anyone swoon: it is, quite simply, perfect! macarons seduce the senses with their delicate to maintain wellness and balance. This book will step instructions to show the reader how to make With Secrets of Eclairs you can bring this legend of crunch and velvet filling. In this book, French chef introduce you to ways of eating and living that will ingredients, as well as recipes, at home. The book the pastry world home and discover how simple it is José Maréchal discloses the secrets of macarons, keep you in good health and happiness.These simple, begins with breakfast and works its way through the to make this cult pastry. This is the complete guide including the tips and techniques required to make wholesome, tasty recipes are the ones Olivia loves to day: learn how to make cheese from pantry staples, to choux pastry, with everything you need to know these little treats. This book equips the reader with cook for her family: some created in her own kitchen create an oven smoker from scratch in just two for a well-risen puff; a guide to fillings; and the secret the skills to master nine classic flavours, and to create and others contributed by friends and chefs at her minutes and make ice cream without an ice-cream to making the glossiest icing. Learn the ropes with their own signature macarons. Australian health retreat, Gaia. From delicious salads machine. In the true spirit of this book, Yvette drew the classics—coffee and chocolate éclairs—then and snacks to hearty mains and guilt-free desserts, her own quirky illustrations, designed the book throw yourself into making éclairs with more unusual the recipes in Livwise offer a perfect balance of and prepared the food for the photography by her fillings (lime, chestnut, passionfruit) and icings to die flavour, goodness and vitality. husband, Oof Verschuren. Original, fun and inspiring, for (Salted-butter caramel, Millefeuille-style stripes) Home Made will appeal to readers wanting simple, and many more. authentic and healthy ways of eating.

112 pages 112 pages 192 pages 432 pages hardback hardback flexibound hardback 195 x 140 mm (7¾ x 5½ in) 195 x 140 mm (7¾ x 5½ in) 250 x 215 mm (10 x 8¼ in) 260 x 210 mm (10½ x 8¼ in) 978-1-74336-192-4 978-1-74266-128-5 978-1-74266-675-4 978-1-74266-646-4 £8.99 £7.99 £16.99 £25.00

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The Garden Cook Dinner Secrets: Vegetarian Fiona Inglis Gluten-Free Alice Hart Pamela Moriarty Former MasterChef Australia The delicious recipes in this book contestant Fiona Inglis is Dining should be one of life’s will appeal to both vegetarians passionate about food, whether simple pleasures, but for those and meat-eaters. In fact, this is the she’s growing, cooking or eating with gluten intolerance it can be kind of food that makes you forget it. As a qualified primary-school a challenging task. Dinner Secrets there is no meat on your plate. teacher working within the sets out to change that. It provides The 141 recipes include everything Bread Revolution The Urban Cook framework of the Stephanie readers with inspiring recipes that from starters, snacks, breakfast, Alexander Kitchen Garden will suit every dinner occasion and brunch, lunch, salads and soups to Duncan Glendinning Mark Jensen Foundation, Fiona is also satisfy even the fussiest palate. quick-and-easy recipes, fine-dining and Patrick Ryan passionate about sharing her dishes and gorgeous desserts. Red Lantern chef Mark Jensen believes that you don’t Whether you are catering for a enthusiasm, knowledge and skills You’ll also find handy basic recipes From Cider and apple bread to Pain aux raisins, have to start your own chicken farm or move to the swish party or throwing together with her students and with children for sauces and salsas, useful tips on the offerings coming out of The Thoughtful Bread country to make sustainable food choices—it can a quick meal, family and friends will everywhere. This beautifully how to improve your vegetarian Company, an award-winning eco-artisan bakery based happen in your very own supermarket, kitchen or have no idea that these irresistible photographed and illustrated diet, menu ideas and recipes for in South-West England, have been creating civil unrest backyard. From buying seasonally and growing your dinners are gluten-free. book, with sixty-five easy-to-follow special occasions. Whether you in the food world. And now, the Bread Revolution own vegetables, to using all parts of the animal and recipes, is aimed at eight- to are a strict vegetarian, trying to eat has arrived. As well as demystifying the bread-baking selecting free-range options, he shows us how to thirteen-year-olds, their parents less meat or simply attracted to process, this book provides recipes for the perfect avoid waste, make fewer demands on the food chain and anyone interested in growing vegetarian cooking, this book will accompaniment to each bread, plus extra recipes for and nurture ourselves the way that nature intended. and cooking good food. change your way of thinking about using the bread. Easy-to-follow recipes matched with With more than 100 easy-to-follow recipes, this is cooking without meat. affordable ingredients makes Bread Revolution an a must-have cookbook for busy people who value international must-have. Join the revolution now. great-tasting food and want to make informed and ethical choices about what they eat.

176 pages 288 pages 192 pages 224 pages 256 pages hardback hardback with jacket flexibound paperback paperback 250 x 190 mm (10 x 7½ in) 260 x 190 mm (10½ x 7½ in) 265 x 210 mm (10½ x 8¼ in) 245 x 225 mm (9½ x 8½ in) 245 x 195 mm (9¾ x 7¾ in) 978-1-74266-668-6 978-1-74196-723-4 978-1-74336-198-6 978-1-74196-881-1 978-1-74266-339-5 £17.99 £19.99 £14.99 £14.99 £14.99

68 69 FOOD & DRINK FOOD & DRINK FOOD Lindy Smith QUICK AND CLEVER

QUICK AND CLEVER Party Cakes party cakes LINDY SMITH is the doyenne of British sugarcraft This stunning collection of 20 party cakes and is recognised the world over for her exquisite covers a wide range of subjects and styles, attention to detail and eye for colour. With over and has plenty of ideas to suit children 20 years experience, she has in-depth technical of all ages. You can choose from a fun knowledge that underpins all aspects of her caterpillar, cute ladybird, pet cat and creativity. Visibly a master of cake couture, Lindy rabbit or try one of the transport cakes, Smith cherishes, inspires and empowers others to such as the tractor cutting down the bake and decorate their own amazing cakes and wheat or space shuttle zooming into cookies, by passing on her knowledge in her books, the universe. dvds, classes and through the products she designs. Each inspirational cake design is divided Lindy also heads Lindy’s Cakes Ltd, based in into easy stages to help you plan in Buckinghamshire, UK, a well-established business advance, and the step-by-step instructions

from where she runs her online shop L explain exactly what you need to do. www.lindyscakes.co.uk and her cake decorating indy Smith Beautiful colour photographs show the workshops both in the UK and abroad. finished cakes in detail and guide you QUICK AND CLEVER through each step of the decorating To see what Lindy is currently doing, become a fan of process. Time-saving tips are included for Lindy’s Cakes on Facebook or follow Lindy on Twitter. those who need to create a spectacular For baking advice and a wealth of information, visit cake at short notice. her blog via the Lindy’s Cakes website.

www.lindyscakes.co.uk ISBN 978-1743360040 party

9 781743 360040 cakes £9.99 UK only

Sweet Studio Quick and Clever Darren Purchese Party Cakes Lindy Smith Sweet Studio is a laboratory for delectable desserts, Whispers from a Lebanese Kitchen My Barcelona Kitchen where classically trained pastry chef Darren Purchese A stunning collection of twenty children’s party cakes, Nouha Taouk Sophie Ruggles produces exquisite and extravagant sweet creations. with styles to suit all ages. Each inspirational cake Each of his desserts is made from component parts design is divided into easy stages to help you plan in Nouha Taouk is a Lebanese-Australian with a vibrant My Barcelona Kitchen is a vibrant collection of recipes such as jellies, mousses, sponges, creams and spreads advance and step-by-step instructions explain exactly family cooking background. In this, her first book, she gathered by Australian-born Sophie Ruggles while which are built up, layer upon layer, to create the what you need to do. Beautiful colour photographs shares the stories of her grandmother, Citi Leila, and living in this lively Spanish city. Inspired by her life as finished work of sweet art. . show you the finished cakes in detail and guide you the unique bond between the women in her family, a local in the heart of Barcelona with Spanish friends through each step of the decorating process. Time- created through cooking together. Culinary secrets and among her favourite restaurants and bars, Sophie saving tips are included, for those who need to create and childhood memories are told over kneading has added her own personal touch to each recipe to a spectacular cake at short notice. bread, pickling vegetables and hand-moulding create food that is heart-warming, approachable and falafel. The traditions passed down from generation true to its traditional roots. Accompanying tales of life to generation are shared alongside authentic recipes in this colourful city and the surrounding countryside for baba ghanoush, kofta and a rich array of Lebanese along with stunning location photography sweets. Discover the heart and soul of Lebanese complete an insight into modern Barcelonan life. cooking with Nouha Taouk and her family. My Barcelona Kitchen will appeal to readers wanting to create an authentic Spanish experience in their home kitchen as well as those keen to relive a memorable encounter with this diverse city.

256 pages 240 pages 224 pages 96 pages paperback hardback with French-fold jacket padded hardback paperback with flaps 270 x 200 mm (10¾ x 8 in) 280 x 216 mm (11¼ x 8¼ in) 250 x 220 mm (10 x 8½ in) 263 x 215 mtm (10¼ x 8½ in) 978-1-74196-822-4 978-1-74336-175-7 978-1-74266-982-3 978-1-74336-004-0 £20.00 £20.00 £20.00 £9.99

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Cooking with the World’s Best The Illustrated Student Cookbook Rosa’s Farm My Cousin Rosa Melbourne Food and Wine Festival Keda Black Rosa Mitchell Rosa Mitchell

Since its debut in 1993, the Melbourne Food and Wine No time, not enough money, limited equipment: When Italian-born Melbourne chef Rosa Mitchell When a young girl and her family move from Sicily Festival has grown from humble beginnings to one of these are the problems faced by students in the and her husband Colin bought their farm in central to country Australia, it is a surprisingly small step in the world’s premier food and wine events, attracting kitchen. The Illustrated Student Cookbook comes to Victoria in the late 1980s, they acquired eight kitchen miles. The tablecloth and stockpot are the 400,000 visitors and the most talented Australian the rescue with more than thirty easy, nutritious and hectares of cleared land running up a volcanic hill, same, cardoons and fennel still grow wild on the and international chefs each year. Cooking with delicious recipes that can all be made in the toaster a few fruit trees and a dilapidated, one-room milking roadside and the extended family and neighbours the World’s Best celebrates the continuing success oven, microwave or on a hotplate. Each recipe is shed. Within weeks they’d planted grapevines, later gather to make salami in the barn once a year. My of the festival, with a unique collection of recipes, accompanied by a full-page photograph of the dish, adding Italian varietals, and soon had fruit and olive Cousin Rosa captures the atmosphere, experiences photographs, quotes and memories. Among others, plus step-by-step instructions illustrated in comic strip trees thriving on the property. The farm, which has and recipes of Rosa Mitchell’s Sicilian kitchen. contributors to this book include Australian culinary style. From simple meat and fish dishes, to satisfying expanded over the years, has always been a special Rosa’s food is soulful, traditional, family-orientated legends Margaret Fulton, Stephanie Alexander, Neil pasta and potato dishes, there are also healthy haven for Rosa and her family, a place for good and utterly authentic. In this beautiful book, her Perry, Peter Gilmore, Maggie Beer and Bill Granger, homemade versions of a burger, club sandwich, food and wine, and celebratory meals. In this book thoughts on life, both Australian and Sicilian, are and internationally recognised celebrities in David hummus and salsa, and a few fresh salads and soups. she shares more recipes for her favourite Italian scattered among the recipes like biscotti crumbs. Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo This playful book demystifies cooking and will keep dishes which, like those in the popular My Cousin Stunning photography of both finished dishes and Cracco and Andoni Luiz Aduriz. This memento is the students amused and well-fed while leaving some Rosa, are simple, traditional, lovingly prepared the preparation process, gorgeous illustrations perfect gift for lovers of the festival and foodies alike. change in their pockets. and utterly authentic. and family photographs complete the book.

272 pages 72 pages 224 pages 240 pages hardback hardback hardback with French-fold jacket paperback 253 x 203 mm (10 x 8 in) 285 x 215 mm (11¼ x 8½ in) 240 x 210 mm (9½ x 8¼ in) 240 x 210 mm (9½ x 8¼ in) 978-1-74266-967-0 978-1-74266-341-8 20,000 words 23,000 words £20.00 £9.99 978-1-74266-658-7 978-1-74266-826-0 £25.00 £18.99

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Mastering the Basics series Murdoch Books Test Kitchen

Packed with easy-to-follow recipes that yield impressive results for little effort, these books are a must-have for anyone who wants to learn more about cooking. Each book begins with a Basics chapter, up front for easy reference. Topics include descriptions and uses of specific ingredients and topic-related equipment and utensils information. Each book in the series features a comprehensive selection of more than seventy classic recipes ranging from the simple to those that require a little more time and skill, all written with clear, concise instructions and accompanied by a photo of the finished dish as well as step-by-step photography and cooking tips to ensure complete success.

160 pages TITLES IN THIS SERIES: hardback Baking – 978-1-74336-196-2 240 x 190 mm (9½ x 7½ in) Desserts – 978-1-74336-304-1 £12.99 Pasta – 978-1-74336-475-8 Pies, Tarts & Pastries – 978-1-74336-436-9

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The Farmers’ Market The Soup Bible Quick & Easy Pressure Cooker Kids’ Party Cakes Family Cookbook Murdoch Books Test Kitchen Murdoch Books Test Kitchen Murdoch Books Test Kitchen Murdoch Books Test Kitchen Is there a dish more comforting than a steaming You don’t have to spend hours in the kitchen to Creating fabulous cakes that kids will love is a major Everyone loves going to farmers' markets, supporting bowl of soup? The Soup Bible brings together more create great meals. With your fast and energy-efficient part of any celebration, but without experience and local growers and making a contribution to than 300 recipes of this age-old favourite. From pressure cooker, you can make sticky pork ribs, risotto a solid recipe, decorating cakes can be daunting. sustainability. We like the idea of cooking with the healing chicken soup, heartening minestrone and and raspberry swirl cheesecake in only a fraction of Kids’ Party Cakes features fifty achievable yet seasons and we want our children to learn that cooking delicate consommes, to fresh, vitamin-rich gazpacho, the time. Just throw in your ingredients and let the extraordinary cakes that can be prepared with a good food from raw ingredients is fun and easy. This together with a large selection of delicious bread pressure cooker do all the work. Pressure cookers minimum of fuss. The cakes are suitable for beginners book takes the ingredients that we bring home from accompaniments, this book is the definitive soup recipe have been around for decades and they have never and feature full-page photography and step-by-step the market and shows ways to use them, from the collection, and the perfect tool to soothe the soul. been easier or safer to use. This collection of more instructions. The One Hour Cakes chapter provides breakfast special muesli, the lunchtime omelette, the than eighty quick-and-easy recipes will impress family a variety of cakes for last-minute parties, while the afternoon cookie, the dinnertime chicken casserole and friends, reduce your energy bills and revolutionise useful Basics chapter will demystify all cake-making to the seasonal fruit dessert. A selection of recipes has the way you think about cooking. techniques and will help you create eye-catching been chosen as especially suitable for small children to cakes with ease. From princess castles and fairy make, or help to make. Buying wisely and cooking well gardens to skateboards and monsters, these new are truly investments for life. party cakes will delight big and little kids alike.

256 pages 400 pages 192 pages 168 pages paperback paperback hardback with concealed wiro flexibound 260 x 210 mm (10½ x 8¼ in) 297 x 230 mm (11¾ x 9 in) 250 x 185 mm (9¾ x 7¼ in) 280 x 215 mm (11 x 8¼ in) 978-1-74266-653-2 978-1-74266-724-9 978-1-74266-545-0 978-1-74266-656-3 £16.99 £16.99 £12.99 £9.99

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Celebrate Christmas Cooking for Christmas Fingerfood and Drinks Summertime Murdoch Books Test Kitchen Celebrate the magic of Christmas with this exciting and Mix and match; add or subtract. As soon as there’s Fresh juices, smoothies, lassis, freezies, frappés, iced contemporary take on traditional yuletide fare. From a party or a special occasion to cater for, this is the This bumper bundle of Christmas cooking and craft teas and homemade lemonade get this book off Roast turkey with hazelnut and porcini stuffing to a book to turn to. With dozens of drinks, fingerfood and projects will become a trusted favourite each year as to a cool start. Next, it moves to salads—from light Cardamom, chocolate and pear trifle, more than 120 small dessert options, it’s easy to choose the recipes the festive season comes around. With a countdown- and leafy to wholesome and hearty—including leafy recipes are presented in this stunning compilation of to suit the occasion, the season and the budget. While to-Christmas planning schedule and plenty of advice green and vegetable-based accompaniments. There old favourites and soon-to-become new classics. With there’s a lot of hard work associated with hosting a on streamlining the preparations for the big day, this are more substantial meals with meat or seafood, rice every dish accompanied by beautiful photography and party, this book eliminates the headache that the food book is the practical guide every celebration-loving or noodles. And finally, the book concludes with an foolproof instructions, your festive season is guaranteed and drinks part of the equation can cause and goes a household needs. Celebrate Christmas includes a amazing range of frozen fare, from tangy sorbets and to be a great success year after year. Including an long way to ensuring a stress-free occasion where the rich and robust selection of traditional recipes as well gelatos to creamy parfaits and ice-cream favourites. exemplary array of celebratory cocktails and nibbles, host has just as much fun as the guests. as some contemporary interpretations in a lighter vein. With its stylish craft projects and edible gift succulent roasts, perfect puddings, edible gifts plus ideas, it’s the perfect combination of information all the seasonally anticipated trimmings, this book and inspiration. For abundance, exuberance and is destined to become an essential and cherished everything else that makes Christmas special, look reference for Christmas past, present and future. no further.

344 pages 360 pages 224 pages 264 pages paperback paperback flexi-bound paperback, quarter bound 235 x 210 (9¼ x 8¼ in) 235 x 210 (9¼ x 8¼ in) 270 x 215 mm (10½ x 8¼ in) 270 x 225 (12 x 10¼ in) 978-1-74196-833-0 978-1-74196-037-2 978-1-74266-346-3 978-1-74196-436-3 £16.99 £12.99 £14.99

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Slow Cooking Slow Cooking Slow Cookers Pressure Cookers Joanne Glynn What a treat ... meals that can cook slowly and gently Meals that can be left to cook slowly by themselves People have been cooking with pressure cookers for Whether you are cooking just for yourself or for your all by themselves, after just a little preparation. after just a small amount of preparation have much to decades, and now they are easier and safer to use family or friends, you will find something inspirational Everyday dinners and weekend entertaining just recommend them. They free the cook up to do other than ever. This popular cooking method provides in this collection of traditional and modern recipes, became a whole lot easier. Choose from more than things; while allowing the use of cheaper cuts of meat a timesaving, economical and energy-saving way including starters, oven-baked meals, stovetop stews, 100 recipes from around the world that include soups, plus pulses and grains to produce flavoursome meals. of preparing a variety of nutritional meals. Pressure side dishes and luscious sweets. In Slow Cooking, rice and pasta dishes, spicy curries and stews—all of From everyday dinner to entertaining, this collection cookers work particularly well with cheaper cuts of Joanne has brought together a selection of favourite which can be cooked to perfection in a slow cooker. of more than 100 easy recipes takes something old meat and inexpensive ingredients such as pulses and recipes from her own collection and those of fellow and turns it very much into something new. grains, and they produce meals of melting tenderness. slow cooking devotees. From everyday dinner to entertaining, cooking under pressure has never been so easy with this collection of more than 100 recipes.

192 pages 192 pages 192 pages 192 pages paperback hardback with jacket paperback paperback 297 x 230 mm (12 x 9 in) 234 x 185 mm (9¼ x 7¼ in) 232 x 163 mm (9¼ x 6½ in) 232 x 163 mm (9¼ x 6½ in) 978-1-74045-441-4 978-1-74196-772-2 978-1-74196-895-8 978-1-74196-894-1 £14.99 £9.99 £9.99 £9.99

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The Ultimate Barbecue Vegetarian Barbecue Rump and a Rough Red Cookbook Cookbook Greg Duncan Powell Mary Gwynn Everything you need for the ‘When ingredients are limited, perfect barbecue you will find Inspirational and delicious the most important ingredient in this book, including recipes, recipes show the versatility of the is ingenuity.’ There is a real art to cooking techniques and practical barbecue for meat-free eating. cooking on a budget, an art that information about different food and wine writer Greg Duncan Takeaway Blue Ginger types of barbecues, equipment Powell revives in Rump and a Les Huynh Les Huynh and accessories. Rough Red. Each chapter focuses on a single classic ingredient and Les Huynh—self-taught chef, bestselling author The traditional flavours of Thai, Vietnamese and different ways to cook and serve of Blue Ginger and dedicated foodie—shares his Chinese cuisine are given a contemporary twist in it, always with an eye to thrift favourite Asian takeaway recipes for noodle soups, Blue Ginger, a collection of approachable, flavour- and flavour, and the glass of wine stir-fries and salads. Takeaway is a perfect collection packed recipes that make the most of fresh produce. you’re going to drink with the dish. of fresh, tasty dishes for people on the run. From fragrant salads, soups and curries through to Whether it’s a peppered rump, creamy custard desserts infused with tropical fruit, lamb curry or apple and walnut this book from Sydney chef Les Huynh is the perfect cake, Greg complements his tool for creating Asian banquets at home. recipes with witty and engaging anecdotes about food and wine.

256 pages 96 pages 160 pages 160 pages 192 pages hardback with jacket hardback with jacket paperback paperback paperback 306 x 235 mm (12 x 9¼ in) 250 x 195 mm (9¾ x 7¾ in) 240 x 200 mm (9½ x 7¾ in) 245 x 205 mm (9½ x 8 in) 260 x 215 mm (10¼ x 8½ in) 978-1-89773-061-4 978-1-85391-678-6 978-1-74196-629-9 978-1-74045-867-2 978-1-74266-238-1 £19.99 £9.99 £12.99 £14.99 £16.99

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Meals Made Easy The Cook’s Book Cooking from Scratch Family Favourites The Complete Simple Dinners of Everything Lulu Grimes Quick Short Recipe Grouped into chapters entitled Whip up much-loved classic dishes Many people run out of inspiration Lulu Grimes Collection Morning, Noon and Night, this is Cooking from Scratch has been along with modern staples from when it comes to cooking dinner a compendium of triple-tested, this comprehensive, all-in-one every day. Simple Dinners provides This is a timeless and created for people who enjoy How often do you come home easy recipes drawn from the highly family cookbook. From Nanna’s an extensive collection of recipes comprehensive collection of food and like to go out to eat, but tired from work, look in the successful Chunky series that has old favourites or quick weekday that are not only quick and easy essential recipes that will save you don’t necessarily feel confident cupboard for inspiration and end sold in excess of three million stand-bys, to special treats for to prepare, but are delicious and trawling through lots of cookbooks when it comes to cooking in their up making toast for dinner? To copies worldwide. More than 650 dinner parties, this great family nutritious as well. to find something particular. This own kitchens. avoid this scenario, all you need is recipe options cover breakfast, cookbook is crammed with a vast essential resource contains over a a little organisation: a well-stocked brunch, morning tea, juices array of simple-to-prepare dishes thousand recipes, cooking tips and pantry, time-saving equipment and and smoothies, soups, salads, that will fulfil the culinary demands techniques and will become the quick cooking techniques. This sandwiches, wraps, pasta and rice, of busy family members. most trusted and used reference book combines handy information seafood, meat and poultry, side book in your kitchen. Each recipe with a collection of delicious, dishes and desserts ... in other in The Cook’s Book of Everything quick-and-easy recipes designed words, Meals Made Easy meets all has been triple-tested in the to get you out of the kitchen and your meal, drinks and snack-time Murdoch Books Test Kitchen enjoying your meal in the shortest needs, in one fantastic volume. for guaranteed results. possible time.

400 pages 688 pages 288 pages 512 pages 304 pages 304 pages paperback hardback with French-fold jacket hardback with concealed wiro paperback hardback hardback 297 x 230 mm (11¾ x 9 in) 235 x 180 mm (9¼ x 7 in) 225 x 155 mm (8¾ x 6 in) 230 x 205 mm (9 x 8 in) 279 x 214 mm (11 x 8½ in) 279 x 214 mm (11 x 8½ in) 978-1-74196-541-4 978-1-74196-033-4 978-1-74045-790-3 978-1-92125-975-3 978-0-86411-959-9 978-1-74045-134-5 £19.00 £30.00 £9.99 £19.99 £19.99 £19.99

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978-1-74196-674-9 978-1-74196-675-6 My Little Chocolate Book My Little Cocktail Book

Budget + Ah, chocolate. Where would treats and special This handy book is packed with colourful cocktails occasions be without it? Just the mention of that will quickly become your personal favourites. My ‘Be frugal’ is a call to action that resonates with most of us these days. chocolate has most of us dreaming of cakes, cookies, Little Cocktail Book features a wide range of classic The need to make money go further as well as make the best use of our extravagant desserts and those nibbly little mouthfuls cocktails and cocktails with a modern twist. Cocktails time means that a simple approach to cooking for family and friends is that pick you up on a feeling-down kind of day. to help you while away a summer afternoon and essential. The first two titles in this series focus on basic ingredients ... They’re a pleasure to make and even more of a cocktails to keep the party swinging all night long. staples which, for years, have been used to make flavoursome and pleasure to eat ... and drink. A feast for the eye and a With inspirational colour photographs and a detailed nutritious low-cost meals. These books present myriad options for the hit on the palate, this collection of chocolate recipes drink finder, you won’t want to lend this book to busy cook. Best of all, they’re affordable, attractive and achievable and has a high-scoring feel-good factor built right in. anyone else. are presented in a compact format with a funky, contemporary design. Naughty? Of course. Nice? Ditto.

112 pages 256 pages 256 pages hardback padded hardback padded hardback 180 x 125 mm (7 x 5 in) 178 x 120 mm (7 x 4¾ in) 178 x 120 mm (7 x 4¾ in) £4.99 978-1-74196-621-3 978-1-74196-284-0 £9.99 £9.99

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The 1000 Best Recipes Ultimate Kitchen 1000 Step-by-step Companion Recipes This wonderful cookbook features more than a thousand mouth- Murdoch Books Test The Ultimate Kitchen Companion Kitchen watering recipes. Clear step-by- is packed with more than 2000 step instructions and photography recipes for everyday cooking. This cookbook is the equivalent make meal preparation quick Navigate your way through of a one-stop shop. Lunch or and simple, and every recipe this giant cookbook using the dinner, a snack or afternoon has been tested to ensure the convenient chapter breakdowns tea, a meat dish or a vegetarian best possible results. The book Food: The Essential A-Z Guide The Recipe Encyclopedia and easy-to-use index. Each stir-fry: whatever the need, it’s includes old favourites and bright Murdoch Books Test Kitchen recipe has been tested by home catered for in this blockbuster The Recipe Encyclopedia is your complete guide new suggestions and every entry economists, to ensure it will work compendium of reliable, triple- From the everyday to the exotic, this definitive to good food, international cuisines and successful is accompanied by a detailed first time—we guarantee it! tested recipes for all the family. culinary guide covers a global range of ingredients cooking. With more than 800 recipes, a dictionary nutritional breakdown. Make your Inspired by traditional favourites and includes key recipes and features on cooking of food and twenty-six special how-to features, it is life a little less hectic by relying on and by cuisines from around styles and the cuisines of more than thirty nations. the essential reference for everyone who cooks. This The 1000 Best Recipes cookbook the world, the recipes use Its simple, clean design makes this a reference beautifully crafted book has more than 1500 glorious for every occasion. ingredients now readily available book that is accessible and inspiring. It represents photographs, and the easy-to-follow recipes have all in supermarkets and delicatessens a vast resource of carefully researched information, been tried and tested in our test kitchen. and step-by-step photographs supported by hundreds of photographs, that will illustrate techniques with which inform your eating experiences, whether dining less experienced cooks may out or eating in. Re-released to celebrate the be unfamiliar. With so much to tenth anniversary of its first publication, this book choose from, this book will be takes the food enthusiast on an exciting journey dipped into again and again. from A to Z, around the world.

496 pages 496 pages 1008 pages 1008 pages 816 pages hardback hardback with jacket hardback hardback hardback 280 x 190 mm (11 x 7½ in) 280 x 189 mm (11 x 7½ in) 290 x 237 mm (11½ x 9¼ in) 290 x 237 mm (11½ x 9¼ in) 290 x 237 mm (11½ x 9¼ in) 978-1-74266-719-5 978-0-86411-401-3 978-1-74045-705-7 978-1-74196-320-5 978-1-74266-384-5 £20.00 £19.99 £29.99 £29.99 £25.00

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Jams and Preserves Simply Italian Cooking from the Market: Cooking from the Market: Sophie Braimbridge Fruit Vegetables Fresh cherry jam in the middle of winter? Eggplant pickle all year round? Making jams and chutneys is This revised and updated edition of the 2003 Top-quality seasonal produce cooked simply is, This handsome cookbook is not just a source of an easy way to defy the seasons and preserve the World Food Media Award winner, Simply Italian, is increasingly, the mantra of both home cooks and delicious recipes, it also provides advice on selection, flavours of fruits and vegetables for many months. a wonderful collection of recipes that reflect today’s restaurant chefs. Sidestep the supermarket and head storage and preparation and detailed information And, if you grow your own, the art of preserving Italian home-style cooking. for the growers’ and farmers’ markets where the on specific varieties of vegetables. In addition, it is even more satisfying. More than 100 recipes welcome appearance of different types of flavoursome is peppered with interesting historical facts and for sweet and savoury jams, preserves, jellies, fruits heralds each new season. Cooking from the nutritional information. marmalades, chutneys and pickles are included, and Market: Fruit is the perfect companion to Cooking there are instructions for making microwave jams from the Market: Vegetables. and dried fruits, too. Plus, if you’re not sure what you can do with that lovely jam or sauce you’ve made, other than to put it on toast or pour it over fruit, there are also recipes for pies, tarts and other meals and snacks. Great results are quickly achieved using this beautiful book—a celebration of an old tradition that will never go out of fashion.

224 pages 256 pages 192 pages 192 pages paperback paperback paperback paperback 260 x 210 mm (10¼ x 8¼ in) 255 x 210 mm (10¼ x 8¼ in) 220 x 180 mm (8½ x 7 in) 220 x 180 mm (8½ x 7 in) 978-1-74266-032-5 978-1-74045-971-6 978-1-74196-545-2 978-1-74196-546-9 £12.99 £14.99 £9.99 £9.99

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Breakfast Coffee & Bites Tea The Really Useful The Really Useful The Really Useful Greg Duncan Powell Susie Theodorou Jane Campsie Ultimate Student Ultimate Student Ultimate Student Greg Duncan Powell pays homage There is a huge range of coffee One of the world’s favourite Curry Cookbook Vegetarian Cookbook Cookbook to the most important time of the beans available, all with different beverages is explored in this Helen Aitken Helen Aitken Silvana Franco day with his new book Breakfast. flavours and qualities. This means beautifully photographed book, A well-known wine and beer that there is a coffee out there for which examines the history of Are you living away from home, Just because you are a student and No one should leave home enthusiast, Greg approaches everybody, and Coffee & Bites aims the cultivation of tea, types of studying hard, managing a modest a vegetarian doesn’t mean that you without this book! It is packed the subject of breakfast with his to help you find it. Coffee & Bites tea, brewing methods and even budget and trying to eat well all are condemned to a diet of dahl. with recipes that are cheap, good trademark wit and quirkiness. features a selection of delicious some recipes. at the same time? If so, your life There is a range of inexpensive for you and simple to cook with Greg’s breakfast menu offers a and easy-to-prepare recipes, both is about to get much easier with ingredients available today which limited equipment. Here you wide range of tempting recipes savoury and sweet, designed to this new collection of more than can transform your mealtimes with will find everything you need to from Australia and around the complement the comforting and 190 curry recipes. What to eat is a variety of simple-to-make dishes. know about buying and storing world, mixed in with historical welcoming aroma of coffee. one thing you won’t have to worry This book is packed with easy food, which equipment is really curiosities and fascinating titbits about. No matter how basic your recipes together with hints about necessary, what to eat to keep on one of the most pleasurable cooking skills, there are plenty buying and storing food and the yourself healthy and useful tips meals of the day. of recipes here just for you, plus best equipment to buy. There are about food hygiene. An essential tips about ingredients, cooking tips to ensure you enjoy a healthy, book for any student! methods and food safety. A balanced diet while adhering to welcome addition to the successful the principles of vegetarianism. Really Useful series aimed at students (and other time-poor and budget-conscious fledgling cooks), it’s the curry cookbook you really can’t live without.

272 pages 272 pages 272 pages 172 pages 96 pages 96 pages paperback paperback paperback padded hardback hardback, quarter bound paperback 190 x 140 mm (7½ x 5½ in) 190 x 140 mm (7½ x 5½ in) 190 x 140 mm (7½ x 5½ in) 230 x 200 mm (9¼ x 8 in) 245 x 225 mm (9¾ x 8¾ in) 245 x 225 mm (9¾ x 8¾ in) 978-1-74196-762-3 978-1-74196-247-5 978-1-74196-024-2 978-1-74196-380-9 978-1-74196-430-1 978-1-85391-999-2 £4.99 £4.99 £4.99 £14.99 £9.99 £9.99

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A Good Nose & Beer 250 Must-have Great Legs Greg Duncan Powell Slow Cooker Recipes Robert Geddes Murdoch Books Greg Duncan Powell—beer Test Kitchen Robert Geddes is one of the obsessive, champion imbiber, few Australian-born masters of rollicking writer—has gone the With more than 250 recipes for wine: he has studied and slept in hard yards with this one, bringing time-strapped cooks and busy some of the world’s most famous you 150 beers from across Australia households, this is the essential vineyards. A Good Nose & Great (and those washed up on our guide to slow cooking. Whatever Legs is his comprehensive and shores). Sniffed, sampled and the choice of base ingredient— Mastering the Art of Poultry, Mastering the Art of Baking scored—from boutique lovelies engaging guide to Australian meat, poultry, seafood, vegetables, Meat & Game Anneka Manning and international wine culture to mass-market brews—the pulses, rice or pasta—there are Anneka Manning and lifestyle. A Good Nose & different species of amber liquid plenty of no-fuss, flavoursome Take a masterclass in your own kitchen with Mastering are summarised in this entertaining Great Legs will enhance your recipes that will deliver satisfying Meat and poultry cookery involves far more than just the Art of Baking. This comprehensive new volume guide. Beer features a detailed wine-drinking experience, leading results every time. From Hearty a flash in the pan or sizzle on the barbecue. Mastering includes classics such as Brioche or Pork and fennel explanation of how beer is made you through the complexity in chicken noodle soup, traditional the Art of Poultry, Meat & Game will arm the reader sausage rolls, through to contemporary dishes such and a short history of brewing, its antiquity, flavour, diversity, Italian meatballs tomato sauce, with all the information needed to explore a wide as Strawberry macaron mousse cake and Caramelised followed by a survey of as many colour and quality. or a fragrant Lamb korma to variety of recipes using many different techniques tomato tart. Guiding you through the sweet and beers as author Greg Duncan soul-warming Corned beef, this and meat and poultry cuts. This comprehensive the savoury alike are comprehensive step-by- Powell could lay his hands on. comprehensive collection of volume contains more than 130 approachable, step photographs and expert tips on getting the Each beer profile is accompanied recipes also includes breakfast yet inspirational, recipes for everyday eating and best results. No matter what your previous baking by supporting photography and favourites and tempting desserts! entertaining—all with clear, step-by-step instructions. experience, Mastering the Art of Baking will fast classified according to type and 250 Must-have Slow Cooker Learn how to identify different cuts of beef; how to become your baking bible. style. You’ll never look at beer with Recipes is the only slow-cooker segment a whole chicken; how to carve a leg of lamb; less than appreciation again! companion you will ever need. and how to make perfect stock. From cooking the perfect steak to creating a traditional osso bucco or whipping up an Asian-inspired stir-fry, Mastering the Art of Poultry, Meat & Game will become a reliable and inspirational kitchen source.

304 pages 216 pages 288 pages 384 pages 392 pages paperback paperback paperback padded hardback padded hardback 253 x 203 mm (10 x 8 in) 210 x 180 mm (8¼ x 7 in) 220 x 200 mm (8½ x 8 in) 273 x 215 mm (10¾ x 8¼ in) 273 x 215 mm (10¾ x 8¼ in) 978-1-74045-876-4 978-1-74196-813-2 978-1-74266-902-1 978-1-74266-386-9 978-1-74266-387-6 £18.99 £9.99 £8.99 £25.00 £25.00

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Masterclass series Anneka Manning

Packed with easy-to-follow recipes that yield impressive results for little effort, these books are a must-have for anyone who wants to learn more about cooking. With detailed instructions, approachable recipes and step-by-step photographs, each book begins with a Basics chapter. Essential topics include how to choose and store ingredients, descriptions and uses of specific ingredients, and topic-related equipment and utensils information. Each book in the series features a comprehensive selection of more than seventy classic recipes ranging from the simple to those that require a little more time and skill, all written with clear, concise instructions and accompanied by a photograph of the finished dish as well as step-by-step photography, cooking tips and helpful suggestions, to ensure complete success.

192 pages TITLES IN THIS SERIES: paperback Baking – 978-1-74266-534-4 240 x 190 mm (9½ x 7½ in) Breads & Pastries – 978-1-74266-413-2 £12.99 Desserts – 978-1-74266-405-7 Meat & Game – 978-1-74266-407-1 Pasta, Rice & Grains – 978-1-74266-388-3 Poultry – 978-1-74266-406-4

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The Home Guide to Beginner’s Guide to The Essential Guide to 50 Easy Party Cakes Enchanting Party Cakes for Kids Cake Decorating Cake Decorating Cake Decorating Debbie Brown Magical Cakes Kids of all ages will be delighted by Debbie Brown Cake decorating is a fabulous Practical and comprehensive, this This is a book for cake decorating With a cake design to suit the this collection of colourful birthday mixture of cookery and art: a blend must-have guide to the basics of enthusiasts, both beginners and cakes. While a birthday cake is wishes of any child—from animals Enter Debbie Brown’s wonderful, of relaxation and excitement with cake decorating is ideal for the those who are more experienced. the centrepiece of every birthday to boats, castles and characters— magical and mysterious world of a sprinkling of inspiration, precise novice and professional alike. Showcasing beautiful photography party, it should be simple enough Debbie Brown’s 50 Easy Party Enchanting Magical Cakes and you care and reckless use of the of exquisitely finished cakes with to leave plenty of time and energy Cakes is a fuss-free guide to will be captivated and entranced imagination all thrown in for good step-by-step instructions, The for planning the party. Party Cakes creating a fun and delicious by her exquisite cake creations. measure. The Home Guide to Cake Essential Guide to Cake Decorating for Kids has been compiled to centrepiece. This collection of This book will charm children of all Decorating features both easy-to- features easy-to-follow projects, spark your child’s imagination: it striking yet simple cake designs is ages and help adults to recapture follow instructions for beginners, from simple projects such as is full of fun ideas that will make guaranteed to provide a solution the magic of childhood. With and inspiring ideas for experienced baking the cake and simple their celebration memorable and to the problem of creating the clear, easy-to-follow, step-by-step sugar-crafters. It also includes a piping, to more inspirational ideas fun. Each cake can be made from perfect cake for any birthday instructions and photographs, brief history of cake decorating and for enthusiastic beginners and scratch or using a packet mix, and party or celebration. Debbie and cake designs for all levels of a full glossary of the terms used. experienced sugar-crafters seeking all are decorated with easy-to- combines her exceptional flair for expertise, this book will satisfy both Basic icing and cake recipes enable new challenges. find ingredients. Each of the five colour and design with her unique beginners and more experienced the reader to use their favourite chapters is themed to appeal to modelling skills to simplify her cake decorators. cake for any of the decorative eye-catching designs. children with different interests: ideas. In-depth instructions, with from enchanted fairies, witches beautiful photography, will guide and butterflies, to whales, racing the beginner from the simplest of cars and aeroplanes, there is a cake sugarpaste decorations through to to suit every child. Each recipe has covering cakes with royal icing and clear step-by-step instructions constructing tiered cakes with a and a reusable template to help professional finish. minimise the time you spend in the kitchen on party day.

112 pages 208 pages 160 pages 432 pages 112 pages 304 pages paperback paperback paperback paperback paperback paperback 276 x 214 mm (10¾ x 8¼ in) 276 x 210 mm (10¾ x 8¼ in) 280 x 225 mm (11 x 9 in) 200 x 185 mm (8 x 7¼ in) 240 x 200 mm (9½ x 8 in) 279 x 214 mm (11 x 8½ in) 978-1-74196-112-6 978-1-74196-263-5 978-1-74045-788-0 978-1-74045-367-7 978-1-74196-052-5 978-1-74045-541-1 £9.99 £14.99 £7.99 £12.99 £6.99 £12.99

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The Baking Bible The Slow Cooking Bible Easy Eats series Murdoch Books Test Kitchen Murdoch Books Test Kitchen Murdoch Books Test Kitchen

The word ‘baking’ conjures a warm and welcoming Satisfying is a word that springs to mind when there's This series of recipe collections is designed with kitchen filled with the paraphernalia of making cakes, a soup simmering on the stovetop or a casserole practicality in mind. In a neat, compact format, pies and breads. Puffed-up scones, golden sausage rolls, cooking to melting tenderness in the oven. Making with attractive black-and-white illustrations, each crusty loaves and dozens of other delights are the keen a meal all in one pot is one of the easiest ways to title delivers cooking options—ranging from baker’s rewards. And, if you are not a baker already, cook and surely one of the most rewarding. Meat weekday friendly to entertaining specials—in a clear, this book will make you so. More than 300 sweet and or seafood, vegetables or pulses, whatever the straightforward way. Ideal for the benchtop or the savoury baked goods from snacks to full-scale meals ingredient, it benefits from the process of a long, kitchen shelf, these handy books will prove themselves are included, many with step-by-step photos alongside. slow cook, accompanied by aromatic spices or herbs, indispensable as a reliable source of great-tasting All the great classics that Grandma used to make are a good splash of stock and whatever other secret recipes. Lavishly illustrated cookbooks have their place, here, plus more contemporary treats such as the ingredients you, the cook, have up your sleeve. of course, but these little gems are equally covetable. ubiquitous cupcake in its many incarnations, friands Slow-cooked dishes abound in cuisines all around and stylish slices. Techniques pages explain the basics the world, and this collection of flavoursome recipes of baking and the things that can go wrong—and how showcases the best of them. Don the apron, wield to avoid them. Turn on the oven, brandish the wooden the chopping knife and start cooking. spoon and start baking!

400 pages 400 pages 176–192 pages TITLES IN THIS SERIES: paperback paperback paperback Baking – 978-1-74266-507-8 297 x 230 mm (11¾ x 9 in) 297 x 230 mm (11¾ x 9 in) 232 x 163 mm (9¼ x 6½ in) Barbecue – 978-1-74266-508-5 978-1-74196-991-7 978-1-74266-544-3 £7.99 Pressure Cookers – 978-1-74196-894-1 £16.99 £16.99 Quick & Easy – 978-1-74266-509-2 Slow Cookers – 978-1-74196-895-8 Slow Cookers 2 – 978-1-74266-383-8 Vegetarian – 978-1-74266-510-8

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MB Test Kitchen Favourites series Murdoch Books Test Kitchen

Bright ideas in a colourful, simple format make each of the titles in the MB Test Kitchen Favourites series a must-have for cooks on the go. Chosen with speed and economy in mind, and reflecting both traditional and contemporary trends, these favourite recipes from the Murdoch Books Test Kitchen take their inspiration from countries all around the world. Whether cooking for one or cooking for a crowd, these are the books that good cooks, reluctant cooks, busy cooks, novice cooks—all cooks—can rely on, every time.

96 pages TITLES IN THIS SERIES: Hot & Spicy – 978-1-74266-687-7 paperback Barbecue – 978-1-74266-420-0 Italian – 978-1-74266-690-7 276 x 210 mm (10¾ x 8¼ in) Easy Asian – 978-1-74266-423-1 Low-fat – 978-1-74266-686-0 £6.99 Easy Baking – 978-1-74266-417-0 Slow Cookers – 978-1-74266-419-4 Easy Pasta – 978-1-74266-421-7 Vegetarian – 978-1-74266-418-7 Easy Weekday – 978-1-74266-416-3 Weekend – 978-1-74266-422-4 Fast Food – 978-1-74266-688-4

102 103 FOOD & DRINK FOOD Little Book series Healthy Living series & DRINK FOOD Murdoch Books Test Kitchen Murdoch Books Test Kitchen

These smart little books take simple pleasures Maintaining a healthy diet is a desirable and achievable and turn them into seductive treats. An indulgent aim, yet many people with dietary issues or chronic chocolatey afternoon snack, a zingy cocktail, conditions are confused by the plethora of advice a wickedly pretty cupcake ... they’re all here. Each available and unsure of the path to take to help little book contains more than sixty fabulous recipes, improve their health. This series aims to motivate bringing the chance to become a culinary show-off and inform, through sound, up-to-date nutritional and the host or hostess with the most well within advice presented in a clear, accessible way. In addition, everyone’s grasp. Inspirational mood shots and quirky each book features more than 100 appealing, easy photo treatments provide a visual feast, while the food recipes which demonstrate that a health condition and drink create feasts of their own. need not condemn the sufferer to a dull and limited menu, and that special dietary needs can easily be accommodated when cooking for the family.

192 pages TITLES IN THIS SERIES: 192 pages TITLES IN THIS SERIES: padded hardback Chocolate – 978-1-74266-349-4 paperback Babies and Toddlers – 978-1-74336-184-9 200 x 160 mm (7¾ x 6¼ in) Christmas – 978-1-74266-356-2 235 x 180 mm (9¼ x 7 in) Diabetes – 978-1-74266-411-8 £9.99 Cocktail – 978-1-74266-350-0 £8.99 Gluten Intolerance – 978-1-74266-574-0 Cupcake – 978-1-74266-348-7 High Cholesterol – 978-1-74266-575-7 Tapas – 978-1-74266-030-1 High Fibre – 978-1-74266-412-5

104 105 FOOD & DRINK FOOD Make Me series Essential series & DRINK FOOD Murdoch Books Test Kitchen Murdoch Books Test Kitchen

Each book in this vibrant series showcases new Published in more than twenty languages, the hugely flavours in a bold and contemporary design. Fun and successful Essential series has now been revised with foolproof, these are accessible, quick recipes that are stunning new contemporary design and photography. sure to become well-loved favourites in the kitchen. An indispensable reference library for enthusiastic beginners and advanced cooks, the series provides a comprehensive guide to cooking techniques, expert tips and hundreds of timeless recipes.

128 pages TITLES IN THIS SERIES: 256 pages TITLES IN THIS SERIES: paperback Barbecue – 978-1-74266-661-7 flexibound Asian – 978-1-74266-088-2 210 x 180 mm (8¼ x 7 in) Cake and Cookie Pops – 978-1-74266-454-5 270 x 215 mm (10¾ x 8¼ in) Baking – 978-1-74266-093-6 £6.99 Cupcakes – 978-1-74266-323-4 £14.99 Desserts – 978-1-74266-092-9 Pizza – 978-1-74266-326-5 Finger Food – 987-1-74266-270-1 Soups – 978-1-74266-572-6 Mediterranean – 978-1-74266-090-5 Whoopies – 978-1-74266-327-2 Pasta – 978-1-74266-091-2 Vegetarian – 978-1-74266-089-9

106 107 FOOD & DRINK FOOD Commonsense series Commonsense Guides & DRINK FOOD

These aren’t just cookbooks; they’re kitchen helpers. Each Commonsense Guide demystifies the cooking process and Each of the four titles in the Commonsense series provides all the information and recipes that any cook could want contains a range of information that most cookbooks in a straightforward, no-fuss way. For day-to-day cooking, they’re leave out: photographs of equipment and basic the answer to a busy cook’s prayer. ingredients; tips for preparing vegetables, seafood and other staples; kitchen maintenance know-how; nutritional facts; glossaries of key ingredients; detailed 384 pages • hardback wiro • 225 x 150 (9 x 6 in) • £10.99 explanations of cooking techniques … and much more. Team all that with more than 300 recipes in each title, covering a broad range of basics, classics and special- occasion items, and the result is a library of everyday cookbooks that will be dipped into again and again.

978-1-74196-303-8 978-1-74196-084-6

384 pages TITLES IN THIS SERIES: paperback Baking – 978-1-74196-942-9 256 x 175 mm (10 x 7 in) Cooking – 978-1-74196-943-6 £12.99 Quick & Easy Meals – 978-1-74266-226-8 Vegetarian – 978-1-74196-941-2

978-0-86411-502-7 978-1-74196-123-2

108 109 FOOD & DRINK FOOD Chunky series & DRINK FOOD Murdoch Books Test Kitchen

The Chunky series has sold in excess of three million copies in more than 50 countries. Each title follows the same winning formula, with all recipes triple-tested and every one accompanied by a photograph. The recipes are straightforward, use readily available ingredients and are ideal for our busy lifestyles. It’s time to add these save-the-day volumes to the kitchen library. Each one sports the distinctive fun and funky design beloved by consumers, and features a range of attractive and achievable cooking options. The Chunky series is a big-value package in a small, compact format.

TITLES IN THIS SERIES: 400 pages BBQ Food – 978-1-74196-531-5 Home Food – 978-1-74196-413-4 paperback Bowl Food – 978-1-74196-414-1 Hot Food – 978-1-74196-412-7 190 x 140 mm (7½ x 5½ in) Breakfast & Brunch – 978-1-74196-993-1 Pasta – 978-1-74266-361-6 £8.99 Budget – 978-1-74196-994-8 Salads – 978-1-74196-951-1 Cooking for One – 978-1-74196-953-5 Small Food – 978-1-74196-530-8 Cool Food – 978-1-74196-528-5 Soups & Stews – 978-1-74196-952-8 Drinks – 978-1-74196-950-4 Sweet Food – 978-1-74196-415-8 Fast Food – 978-1-74196-416-5 Vegetables – 978-1-74266-722-5 Fish Food – 978-1-74196-529-2 Vegie Food – 978-1-74196-411-0

110 111 FOOD & DRINK FOOD The International School Sugarcraft titles & DRINK FOOD of Sugarcraft series Special-occasion cakes in a stunning range of styles by the world’s Arranged in lesson format, each of the three titles leading sugarcraft designers. in the International School of Sugarcraft series is a course in making perfect cakes, icings, frostings, runouts, ribbonwork, frills, collars and models, as well as piped and other sugar decorations.

978-1-85391-748-6 504 pages 320 pages 112 pages paperback with flaps paperback hardback with jacket 278 x 200 mm (11 x 8 in) 275 x 225 mm (10¼ x 9 in) 275 x 225 mm (10¼ x 9 in) 978-1-74266-156-8 978-1-92120-855-3 978-1-85391-944-2 £25.00 £14.99

978-1-85391-753-0 978-1-92120-834-8

112 pages 160 pages 96 pages 200/256 pages hardback with jacket hardback with jacket hardback with jacket paperback 276 x 210 mm (10¾ x 8¼ in) 280 x 225 mm (11 x 9 in) 275 x 225 mm (10¼ x 9 in) 280x 200 mm (11¼ x 8 in) 978-1-85391-833-9 978-1-85391-807-0 978-1-85391-472-0 £14.99 £14.99 £19.99 £19.99

112 113 FOOD & DRINK FOOD & DRINK FOOD

128 pages 96 pages hardback with jacket 128 pages 160 pages 128 pages paperback paperback 160 pages hardback with jacket hardback with jacket hardback with jacket 245 x 225 mm (9½ x 8¾ in) 190 x 190 mm (7½ x 7½ in) 275 x 225 mm (10¾ x 9 in) 275 x 225 mm (10¼ x 9 in) 275 x 225 mm (10¼ x 9 in) 275 x 225 mm (10¼ x 9 in) 978-1-85391-809-4 978-1-85391-820-9 978-1-85391-604-5 978-1-85391-929-9 978-1-85391-859-9 978-1-85391-934-3 £12.99 £5.99 £19.99 £16.99 £19.99 £16.99

160 pages 144 pages 144 pages 144 pages 160 pages 160 pages hardback with jacket paperback hardback with jacket paperback hardback with jacket paperback 275 x 225 mm (10¼ x 9 in) 280 x 200 mm (11 x 8 in) 275 x 225 mm (10¾ x 9 in) 263 x 215 mm (10¼ x 8½ in) 275 x 225 mm (10¼ x 9 in) 275 x 225 mm (10¼ x 9 in) 978-1-90399-215-9 978-1-85391-889-6 978-1-85391-356-3 978-1-85391-894-0 978-1-85391-908-4 978-1-85391-702-8 £19.99 £9.99 £17.99 £9.99 £19.99 £19.99

114 115 FOOD & DRINK FOOD & DRINK FOOD

Bitesize series

Full of recipes that are simple to prepare and as appealing to the eye as the palate, this series of books was created in the Murdoch Books Test Kitchen, specifically with everyday use in mind.

200 pages TITLES IN THIS SERIES: paperback BBQ – 978-1-74196-115-7 Meat – 978-1-74196-354-0 190 x 140 mm (7½ x 5½ in) Cakes & Slices – 978-1-74196-069-3 Noodles – 978-1-74196-376-2 £4.99 Chicken – 978-1-74196-377-9 Pasta – 978-1-74196-071-6 Desserts – 978-1-74196-100-3 Salads – 978-1-74196-116-4 Fish – 978-1-74196-353-3 Soups – 978-1-74196-102-7

116 117 FOOD & DRINK FOOD & DRINK FOOD

I Want to be a Chef I Want to be a Chef: I Want to be a Chef: Baking Around the World Learning to cook opens the way to a lifetime of happy experiences. By mastering a few simple Introduce young chefs to a whole Cool Kids Cook Start cooking for family and friends techniques, many seriously new world of flavours. This book and you’ll quickly realise what ‘grown-up’ items are well within will give enthusiastic cooks, aged Donna Hay a very rewarding thing it is to do. the grasp of budding young eight to fourteen, the chance to I Want to be a Chef is packed with Donna Hay’s cookbook just for cool kids. More than chefs. In I Want to be a Chef: experience authentic dishes from recipes for breakfast, lunchtime forty fun and simple recipes for kids to make, and for Baking, the aim of the game is twenty-eight countries without Best of Kids’ Cooking and dinner, with plenty of healthy family and friends to enjoy! spectacular cakes, desserts, and leaving home. Packed with more snacks and sweet treats, too. Clear This collection of more than ninety popular kids’ cookies as well as light-as-air sweet than 100 traditional recipes step-by-step pictures help you to recipes contains tempting snacks, pizzas, main and savoury pastries. With more ranging from very simple to more mix, roll, slice, fold in, chop ... all meals, microwave dishes, cakes, biscuits and than 100 recipes to choose from, challenging, I Want to be a Chef: the way to successful results. desserts.Each recipe is described in detail with ranging from simple to show-off, Around the World will introduce step- by-step illustrations and colour photographs young chefs will be baking just the budding chef to the traditional of the finished dish. Kids will love to make these like a professional ... maybe with a flavours of Italian lasagna, exotic easy-to-follow recipes. cooking show on television, too! spices of a Moroccan tagine and simple techniques for making Japanese sushi. Each recipe is explained with clear instructions, and more complex techniques are illustrated with clear step-by-step photography. This book will not only give young cooks a broad range of delicious new recipes, but will also provide fun-filled hours in the kitchen with results that can be enjoyed by the whole family.

96 pages 112 pages 192 pages 192 pages 192 pages paperback hardback paperback paperback paperback 270 x 270 mm (10½ x 10 ½ in) 305 x 230 mm (12 x 9 in) 252 x 205 mm (10 x 8 in) 252 x 205 mm (10 x 8 in) 252 x 205 mm (10 x 8 in) 978-1-74045-548-0 987-0-86411-487-7 978-1-74196-785-2 978-1-74196-917-7 978-1-74196-976-4 £9.99 £9.99 £9.99 £9.99 £9.99

118 119 FOOD & DRINK FOOD Kids in the Kitchen My Kitchen series & DRINK FOOD

It’s fun for children to watch chefs cooking on television and it’s fun The My Kitchen series is packed with sensational flavours, simple for them to learn how to cook, too. In anything they do, whether it’s methods and vibrant photographs. What’s more, these easy, a sporting activity or a school subject, it pays for them to learn how to inexpensive and well-tested recipes use only commonly available do it properly, just like a professional. This series of four books shows ingredients and fresh seasonal produce. Each title in the series your kids how, and teaches them to be independent and creative in addresses those who are time poor, or budget conscious, so that the kitchen. First, there’s information on cooking terms, equipment cooking remains a joy. and safety, and then come some simple cooking techniques. Sounds easy? It is. And now they’re ready to cook a recipe. Whatever they choose—a snack, drink, main meal, vegetable dish, cookie, cake or 192 pages • hardback • 260 x 205 mm (10¼ x 8 in) • £12.99 dessert—there are step-by-step illustrations and instructions showing the best way to achieve a great result. And they will!

978-1-74196-442-4 112 pages • paperback • 276 x 210 mm (10¾ x 8¼ in) • £6.99

978-1-74196-441-7 978-1-74196-445-5 978-1-74196-443-1

978-1-74266-181-0 978-1-74266-182-7

978-1-74196-444-8 978-1-74196-446-2 978-1-74196-448-6

978-1-74266-184-1 978-1-74266-183-4

120 121 FOOD & DRINK FOOD Homestyle series & DRINK FOOD

An indispensable reference series for every cook. Designed for easy use, each recipe is beautifully styled and accompanied by detailed step-by-step photographs showing the techniques involved. The Homestyle series is a classic addition to any kitchen, whether you’re a novice and need plenty of guidance or an accomplished cook eager to experiment with recipes of diverse origins and flavours.

256 pages • paperback • 290 x 237 mm (11½ x 9½ in) • £14.99

978-1-74196-219-2 978-1-74196-170-6 978-1-74196-271-0 978-1-74196-167-6 978-1-74196-164-5 978-1-74196-168-3

978-1-74196-166-9 978-1-74196-272-7 978-1-74196-169-0 978-1-74196-245-1

122 123 FOOD & DRINK FOOD The Complete series & DRINK FOOD

The Complete series contains a comprehensive selection of recipes for entertaining or cooking a quick and tasty meal for the family. It is fully illustrated with step-by-step photography.

256 pages • paperback • 290 x 237 mm (11½ x 9½ in) • £12.99

(hardback) 978-1-74045-156-7 (hardback) 978-1-74045-041-6 (paperback) 978-1-74045-289-2 (hardback) 978-1-74045-154-3 (hardback) 978-1-74045-042-3 (paperback) 978-1-74045-155-0 (paperback) 978-1-74045-098-0 (paperback) 978-1-74045-153-6 (paperback) 978-1-74045-100-0 The Complete Cookbook

600 pages hardback with jacket 305 x 230 mm (12 x 9 in) 978-1-74045-152-9 £24.99

(hardback) 978-0-86411-994-0 (paperback) 978-1-74045-158-1 (paperback) 978-1-74045-099-7 (hardback) 978-1-74045-015-7 (hardback) 978-1-74045-010-2 (paperback) 978-1-74045-020-1 (paperback) 978-1-74045-011-9

124 125 FOOD & DRINK FOOD The Complete Cookbook series & DRINK FOOD

With more than 200 recipes in each title, The Complete Cookbook series is an indispensible reference for every cook. Designed for easy use, each recipe is accompanied by a beautiful photograph of the finished dish as well as clear step-by-step photographs showing the techniques involved. The recipes are written in a clear and concise style that inspires confidence and they have been triple-tested in our test kitchens to ensure sucess in the home kitchen every time.

256 pages • 230 x 185 mm (9 x 7¼ in) • paperback • £9.99

978-1-74196-030-3 978-1-74045-983-9 978-1-92120-812-6 978-1-74196-029-7 978-1-74196-027-3

978-1-74196-028-0 978-1-92120-831-7 978-1-74196-025-9 978-1-74196-026-6

126 127 FOOD & DRINK FOOD 100 Easy Recipes series & DRINK FOOD

Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetables, the most succulent barbecued meat, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. Practical easy, budget conscious and, best of all, bursting with flavour.

128 pages • paperback • 276 x 210 mm (10¾ x 8¼ in) • £6.99

978-1-74266-001-1 978-1-74266-006-6 978-1-74266-004-2 978-1-74266-009-7 978-1-74266-007-3 978-1-74266-003-5

978-1-74266-000-4 978-1-74266-002-8 978-1-74266-008-0 978-1-74266-005-9

128 129 FOOD & DRINK FOOD World Kitchen series World Kitchen series & DRINK FOOD

Each of the titles in this series of six culinary journeys explores the influences of geography, climate, culture and tradition that have shaped some of the world’s most popular cuisines. They take the reader into the behind-the- 192 pages • paperback • 208 x 168 mm (8¼ x 6½ in) scenes world of growers, artisans and chefs, revealing how their passion for their work helps maintain and reinterpret the traditions and flavours of a nation’s cuisine. More than a hundred recipes are featured, selected to best reflect the unique characteristics of each country’s food. Lavishly illustrated with location photographs as well as images of finished dishes and authentic cooking techniques, the World Kitchen series is a source of inspiration for the cook and an evocation of places many people will remember from their travels and others will yearn to savour.

256 pages • paperback • 260 x 210 mm (10¼ x 8¼ in) • £12.99

978-1-74196-437-0 978-1-74196-438-7 978-1-74196-473-8 978-1-74266-016-5 978-1-74266-153-7

978-1-74196-439-4 978-1-74196-440-0 978-1-74196-523-0 978-1-74196-984-9 978-1-74196-980-1

130 131 FOOD & DRINK FOOD The Food of... series The Food of... series & DRINK FOOD

Each recipe in this informative series is accompanied by pictures of The Food of Asia, inspired by the rich and diverse cuisines of India, China, authentic techniques, equipment and ingredients, while stunning Thailand and Japan, and The Food of the Mediterranean, which draws its photographs shot on location evoke the distinctive culture and history inspiration from the cuisines of France, Morocco, Italy and Spain, are both of each of the explored countries. culinary journeys for food lovers. Each is a compendium of more than 250 recipes designed to satisfy both a taste for interesting ingredients and complex flavours as well as a taste for travel. Classic dishes from each 296 pages • paperback • 297 x 230 mm (12 x 9 in) • £17.99 country and its regions are included as well as information on authentic techniques, ingredients and equipment.

504 pages • paperback • 297 x 230 mm (12 x 9 in) • £19.99

978-1-74045-463-6

978-1-74045-471-1 978-1-74045-464-3 978-1-74045-472-8 978-1-74196-419-6 978-1-74196-420-2 The Food of the World

600 pages hardback with French-fold jacket 297 x 230 mm (12 x 9 in) 978-1-74045-874-0 £30.00

978-1-74196-034-1 978-1-74196-035-8 978-1-74045-473-5

132 133 FOOD & DRINK FOOD A Little Taste of... series Kitchen Library series & DRINK FOOD

The A Little Taste of... series encapsulates the flavours The Kitchen Library series of cookery books offers a practical approach to of the world’s most exciting cuisines and explores the entertaining friends and family, making it as enjoyable and uncomplicated colourful settings in which food is sourced, cooked as you had always hoped. When you’re entertaining, you need recipes that and enjoyed. Here you’ll find exceptional food with are completely reliable, so we’ve triple-tested each one in our test kitchen. inspiring photographs. The Kitchen Library series divides dishes for easy entertaining into starters, mains and desserts. The recipes range from the simplest of quick ideas to those more spectacular productions suitable for Christmas and for times when the aim is to impress your guests.

304 pages • paperback • 260 x 205 mm (10¼ x 8 in) • £12.99

978-1-74196-347-2 978-1-74196-348-9 978-1-74196-349-6

TITLES IN THIS SERIES: 256 pages A Little Taste of China – 978-1-74196-940-5 paperback A Little Taste of France – 978-1-74196-766-1 200 x 185 mm (8 x 7¼ in) A Little Taste of India – 978-1-74196-754-8 £8.99 A Little Taste of Italy – 978-1-74196-755-5 A Little Taste of Japan – 978-1-74196-756-2 A Little Taste of Morocco – 978-1-74196-757-9 A Little Taste of Spain – 978-1-74196-962-7 A Little Taste of Thailand – 978-1-74196-758-6

134 135 FOOD & DRINK FOOD Kitchen Classics series & DRINK FOOD

Presenting classic recipes from around the globe, this beautifully illustrated series with a thematic approach will be a well-loved reference for both advanced and beginner cooks.

256 pages • paperback • 260 x 205 mm (10¼ x 8 in) • £12.99

978-1-92125-910-4 978-1-74045-961-7 978-1-74196-307-6 978-1-92125-911-1 978-1-92125-908-1 978-1-74045-967-9

978-1-74045-903-7 978-1-92125-909-8 978-1-74045-968-6 978-1-74196-226-0 978-1-92125-907-4 978-1-92125-906-7

136 137 FOOD & DRINK FOOD 30 Minute series Retro series & DRINK FOOD

The 30 Minute series is everything you are looking for in an attractively Bold, funky design and a collection of the best of the best food and drink priced cookbook: recipes for the cook who likes to have fun. ~ Simple, fresh recipes that can be prepared in 30 minutes or less ~ Recipes that have been double-tested to ensure delicious results ~ Stunning colour photographs of the finished dishes 256 pages • flexi-bound • 200 x 185 mm (8 x 7¼ in) • £7.99 ~ Easy-to-follow instructions ~ A format that is perfect for use in the kitchen

128 pages • hardback with concealed wiro • 254 x 178 mm (10 x 7 in) • £9.99

978-1-74045-191-8 978-1-74045-192-5 978-1-74045-264-9

978-1-74196-218-5 978-1-74196-215-4

978-1-74045-229-8 978-1-74045-039-3

978-1-74196-216-1 978-1-74196-214-7

138 139 FOOD & DRINK FOOD Best-ever series & DRINK FOOD

An attractive collection that provides plenty of great recipe ideas.

192 pages • paperback • 245 x 225 mm (9½ x 8¾ in) • £9.99

978-1-74045-941-9 978-1-74045-943-3 978-1-74045-938-9 978-1-74045-939-6 978-1-74045-825-2 Best-ever

1008 pages hardback 245 x 225 mm (9½ x 8¾ in) 978-1-92125-965-4 £25.00 / AUD $59.95

978-1-74045-826-9 978-1-74045-945-7 978-1-74045-940-2 978-1-74045-942-6 978-1-74045-944-0

140 141 FOOD & DRINK FOOD The Providore series Recipes from... & DRINK FOOD

This beautifully designed and photographed ingredients-based series This covetable series of four practical and inspirational books in an is about respect for the source of your food, and eating as well as attractive small format encourages buying and using seasonal produce you can by developing your knowledge of the ingredients that form and supporting local growers and producers. Each book includes a the basis of the food that you set on your family table. In an age of selection of contemporary and classic recipes, ranging from everyday convenience-driven shopping habits, the books in this series explain standbys to special-occasion dishes. how and why we should take the time and the care to select, make and use the best-quality ingredients. 96 pages • hardback • 151 x 112 mm (6 x 4¼ in) • 9,000 words • £3.99

256 pages • hardback with French-fold jacket • 235 x 190 mm (9¼ x 7½ in) £18.99

978-1-74196-097-6 978-1-74196-096-9 978-1-74196-427-1 978-1-74196-426-4

978-1-74196-201-7 978-1-74196-200-0 978-1-74196-428-8 978-1-74196-429-5

142 143 FOOD & DRINK FOOD Retro series Original Retro series & DRINK FOOD

Putting together the ideal meal or whipping up the perfect drink takes a This vibrant food and drink series in a flexi-bound format pays homage little planning to get things just right. Be it breakfast or brunch, a poolside to the classics in a thoroughly modern way. lunch, an elegant high tea, a meal on the run, the cocktail hour or late- night lounging, this series of books contains classic and contemporary recipes to suit every mood and occasion. There’s meal-planning advice, 416 - 432 pages • flexi-bound • 200 x 185 mm (8 x 7½ in) • £12.99 nutritional know-how, information on choosing and preparing ingredients as well as inspirational photographs to help create the appropriate setting.

208 pages • paperback • 200 x 185 mm (8 x 7½ in) • £8.99

978-1-74196-947-4 978-1-74196-945-0 978-1-74045-818-4 978-1-74045-450-6 978-1-74045-360-8

978-1-74196-948-1 978-1-74196-946-7 978-1-74045-444-5 978-1-74045-817-7 978-1-74045-449-0

144 145 FOOD & DRINK FOOD Bitesize and Midi series & DRINK FOOD

Full of recipes that are simple to prepare and as appealing to the eye as the palate, this series of books was created in the Murdoch Books Test Kitchen, specifically with everyday use in mind.

Bitesize: 200 pages • paperback • 190 x 140 mm (7½ x 5½ in) • £4.99 Midi: 200 pages • paperback • 220 x 180 mm (8½ x 7 in)

978-1-74196-115-7 (Bitesize) 978-1-74196-069-3 (Bitesize) 978-1-74196-377-9 (Bitesize) 978-1-74196-376-2 (Bitesize) 978-1-74196-071-6 (Bitesize) 978-1-74196-116-4 (Bitesize) 978-1-74196-113-3 (Midi) 978-1-74196-068-6 (Midi) 978-1-74196-378-6 (Midi) 978-1-74196-345-8 (Midi) 978-1-74196-070-9 (Midi) 978-1-74196-114-0 (Midi)

978-1-74196-100-3 (Bitesize) 978-1-74196-353-3 (Bitesize) 978-1-74196-354-0 (Bitesize) 978-1-74196-102-7 (Bitesize) 978-1-74196-099-0 (Midi) 978-1-74196-346-5 (Midi) 978-1-74196-379-3 (Midi) 978-1-74196-101-0 (Midi)

146 147 FOOD & DRINK FOOD Food for Friends series Cooking series & DRINK FOOD

Simple food, well prepared, is one of life’s great pleasures; when friends and Each title in the Cooking series captures the essence of an exotic regional cuisine, family are part of the equation, cooking and sharing become all the more cooking style or meal—through atmospheric special spreads and beautifully styled enjoyable. In a series that spans everything from casual barbecues to the tagines recipes. Detailed step-by-step photography, ingredient notes and identification of Morocco, from nutritious ways with vegetables to the classic dishes of Italy, photographs provide the technical support to ensure success every time. All recipes the recipes capture the spirit of a cuisine and the spirit of an occasion. There are have been developed and triple-tested in the Murdoch Books Test Kitchen. feature spreads on specific ingredients and techniques, step-by-step photos and suggestions for variations to the recipes. 192 pages • paperback • 280 x 222 mm (11 x 8¾ in) • £14.99

192 pages • paperback • 280 x 222 mm (11 x 8¾ in) • £9.99

978-1-74196-954-2 978-1-74196-955-9 978-1-74196-956-6 978-1-74196-957-3 978-1-74045-600-5 978-1-74045-523-7 978-1-74045-757-6 978-1-74045-756-9

978-1-74196-958-0 978-1-74196-959-7 978-1-74196-960-3 978-1-74196-961-0 978-1-74045-448-3 978-1-74045-447-6 978-1-74045-474-2 978-1-74045-469-8

148 149 FOOD & DRINK FOOD & DRINK FOOD

More Gluten Free Gluten Free and Easy Sharing Sweet Secrets: and Easy Robyn Russell Gluten & Wheat Free Purely Golden Door Healthy Eating Healthy Living for Life Robyn Russell Pamela Moriarty Golden Door Health Retreat for Families Gluten Free and Easy celebrates Jenny Craig have run a highly Rosemary Stanton Enjoy the benefits of gluten-free the diverse range of foods that With Sharing Sweet Secrets: Gluten The Golden Door Health Retreat successful weight-loss program those with a sensitivity to gluten for over twenty years. Jenny Craig: cooking, without sacrificing taste & Wheat Free, coeliacs and those has made its name by producing This comprehensive book from can enjoy. Gluten-free versions Healthy Living for Life now brings or variety. With more than seventy- with intolerance to gluten will no outstandingly delicious food Australia’s best-known nutritionist, of favourite dishes are provided this renowned healthy eating five recipes, each beautifully longer feel deprived when it comes without compromising principles Rosemary Stanton, contains along with a selection of new program to your home kitchen. photographed, Robyn Russell’s to eating sweet foods. There is of healthy eating. All dishes are low 172 healthy, easy-to-prepare and easy-to-prepare recipes for This gorgeous book, complete sequel to her bestselling Gluten a delicious variety of cakes and in fat and sodium, and most are recipes, including those for every occasion. It is perfect for with recipes inspired by the Jenny Free and Easy allows those with tortes, biscuits, puddings, custard gluten and lactose free. Golden diabetics, food allergy sufferers those with allergies to gluten, Craig program, also contains gluten sensitivity to include their desserts, crumbles and mousses. Door believes that food is a and people trying to lose weight. those cooking for them and the extensive background information favourite foods again, with a range source of life’s enjoyment, as well It also provides information growing number of people who on the philosophy of Jenny Craig, of exciting and easy-to-prepare as energy and good health. The about basic nutrition and the have decided to follow a gluten- guidelines for healthy weight recipes for every occasion. There book contains a host of Golden benefits of cooking with fresh, free diet. management, tips on encouraging are more delicious gluten-free Door signature dishes, from unprocessed ingredients. recipes featured for breakfast, light simple refreshing breakfasts such children and teenagers to eat and more substantial meals, plus a as toasted muesli to recipes for healthily and hints for entertaining. great range of snacks and desserts. three-course candlelit dinners.

176 pages 180 pages 168 pages 192 pages 288 pages 192 pages paperback paperback paperback paperback paperback paperback 220 x 220 mm (8½ x 8½ in) 220 x 220 mm (8½ x 8½ in) 220 x 220 mm (8½ x 8½ in) 237 x 230 mm (9¼ x 9 in) 230 x 190 mm (9 x 7½ in) 255 x 210 mm (10 x 8¼ in) 978-1-92125-943-2 978-1-92125-940-1 978-1-74196-020-4 978-1-74045-716-3 978-1-92125-927-2 978-1-92125-977-7 £12.99 £12.99 £12.99 £12.99 £18.99 £18.99

150 151 Art & Design ART & DESIGN ART & DESIGN

+ + There is an essence to London style and you find it eat sleep shop in the small, off-the-radar places: the one-off shops, street markets, corner pubs and local restaurants that Londoners themselves go to.

London Style Guide takes you on a journey to the heart and soul of London, revealing more than 150 hidden and stylish venues that make this city unique. Author and journalist Saska Graville breaks the city down by village, unveiling the places the locals love. Rather than the more familiar iconic spots, STYLE GUIDE these places share a certain eccentricity, quirkiness and independence of spirit. Also featured are some of the Londoners behind the shops, cafés and hotels, and Saska asks them to reveal their city secrets.

It’s London, up close and personal. saska graville

TRAVEL ������ saska graville

Nomad Etcetera The Stylist’s Guide to NYC London Style Guide: Updated Sibella Court Sibella Court Sibella Court Saska Graville

Sibella Court sees the world differently. In her latest Packed with tips of the interior stylist’s trade, Etcetera Sibella Court, who worked in New York City for Everyone is familiar with the iconic. Instead, this book— book, the stylist and bestselling author of Etcetera is a lavishly photographed interiors book in which ten years as an interior stylist for leading American now updated and revised—takes you on a journey to shows us how to bring our travels home with us every image demonstrates a clear and easily replicable magazines and brands, opens her address book to the heart and soul of London, revealing the hidden and in the most unexpected of ways. The globetrotter principle that will help transform a room without the reveal her favourite places in the world’s most exciting stylish places that make this city so incredibly unique and treasure hunter travelled to Syria, Mexico, Italy, need for expensive and permanent renovation. Author and energetic city. Cleverly arranged into loops of and eclectic. There is an essence to London style, and India and Japan to be inspired by everything from Sibella Court’s style is global, combining contemporary interest such as ‘Jewellery & Hardware’, ‘Haberdashers you find it in the small, off-the-radar places: the one-off doorknobs and street signs to roadside shrines and elements with antiques and junk-shop finds, textile & Handmade’ and ‘Furniture & Interiors’, The Stylist’s shops, street markets, corner pubs and local restaurants. household brooms—things that most of us wouldn’t fragments, wallpapers, collectables and ephemera. Guide to NYC takes the first-time visitor—or long-time These places share a certain eccentricity, quirkiness even notice. In Nomad, the ideas, photographs and Etcetera draws on five of Sibella’s favourite colour resident—on a number of surprising and beguiling and independence of spirit, and that’s what this book mementos she collected are used to inspire room themes as a framework for display using her impeccable journeys, uncovering traditional merchants and hidden is all about. London can be big and overwhelming, and settings, illustrating simple, practical and surprising eye for detail. Each section will draw the reader sanctuaries as well as some of the coolest spots in town. there are many guide books directing you to the key ways to be reminded of your travel experiences. into Sibella’s world of colour and texture, through This well-curated collection of stores, services, galleries, trophy sights of the city. London Style Guide breaks it Sibella’s approach is not about recreating a whole inspirational room settings to the most intimate of markets and refuelling stops also contains city survival down by village, and reveals the places that the locals look but about adding and subtracting, rearranging details. Etcetera won Best Designed Book and Best tips, maps and comprehensive indexes. An idiosyncratic love. It features some of the Londoners behind the and recycling, transforming and rethinking to Designed General Illustrated Book at the Australian travel guide celebrating the beautiful, the curious shops, cafés and hotels, and asks them to divulge their make interior spaces that reflect your personality, Publishing Association Annual Design Awards 2010. and the unexpected, and chosen with the impeccable city secrets. By delivering a carefully chosen selection experiences and lifestyle. Nomad will help open your eye of an insider, The Stylist’s Guide to NYC is an of smaller, stylish spots revered by residents, this book eyes to what’s around you and fuel your imagination indispensable accessory for anyone visiting, working makes visitors feel like locals. long after the suitcase is unpacked. or living in New York City.

256 pages 256 pages 288 pages 296 pages cloth hardback hardback with French-fold jacket hardback hardback 260 x 215 mm (10¼ x 8½ in) 260 x 190 mm (11 x 9½ in) 210 x 140 mm (81 x 5½ in) 210 x 140 mm (8¼ x 5½ in) 978-1-74266-569-6 978-1-74196-556-8 978-1-74266-108-7 978-1-74336-332-4 £25.00 £25.00 £16.99 £16.99

154 155 ART & DESIGN ART & DESIGN

Amanda Talbot

Happy Design can help us Amanda Talbot lead a happy life …

‘It is up to you to design your home to support a way of life that appeals to you. I believe the perfectly designed building displays optimism, self-confidence, hope, compassion, purpose and empathy — all qualities any design can have. You just have to learn how. And doing so will change your life.’

In this thought-provoking and beautiful book, Amanda Talbot immerses herself in the science and psychology behind the concept of ‘happy design’. She reveals how designers and architects are striving to understand the complexities of what makes us happy, and creating intelligent, joyous living spaces that speak to our hearts as much as to our heads. This is a book brimming with ideas. As well as interviews with designers and home owners, and an abundance of inspirational images, it features a rich layer of checklists, reflections and up-to-the-minute research. Ultimately, Amanda challenges all of us to take stock of our lives and start down the path to creating our own happy home.

Amanda Talbot is an internationally recognised stylist, design consultant and trend forecaster. She is the author of Rethink: My Heart Wanders Substance of Shadows Another Time The Way You Live (Murdoch Books, 2012). After ten years in London working with Livingetc and ELLE Decoration, and consulting to UK design icon Ilse Crawford and IKEA, she returned LIFESTYLE to Australia to take up a judging role on Channel 9’s Top Design. Creating joyous living spaces Pia Jane Bijkerk Jutta Feddersen Past Created ISBN 978 - 1743360545 9 781743 360545 through design Brett Hilder What would happen if one day Substance of Shadows is the you decided to follow your heart? autobiography of Jutta Feddersen, A distillation of the visual and Happy Rethink: The Way You Live Where would it take you? Pia Jane an eminent artist. Jutta grew up written notebooks kept during HAPPY_COVER_SI.indd 1 cyan magenta yellow black 6/08/14 9:39 AM Amanda Talbot Amanda Talbot Bijkerk takes us on her journey as at the heart of an affluent family a lifetime of travel by Australian she leaves behind a comfortable in rural Germany, living a life photographer Brett Hilder, this Amanda Talbot demonstrates how architecture and Rethink: The Way You Live is a book that inspires life in Sydney to follow her regulated by a seasonal cycle book is a poetic journal and interior design at their best can make us safer, healthier, and challenges. Our world is changing quickly and instincts, unconditionally. Setting of events and celebrations. This philosophical travelogue. It is an more efficient, enlightened and productive—all so are we, adapting to accommodate new social and up home first in Paris, then on secure and happy life was lost evocation of a journey through contributing to a fundamental sense of wellbeing. In environmental behaviour. Do you grow your own a houseboat in Amsterdam, to her during World War II when lands of Spanish culture in the essence, Happy shows us ways in which design can food, reuse and recycle, source quality products Pia observes the serendipitous she witnessed war atrocities and Mediterranean and Latin America, help us live a happy life. This global survey reveals how instead of big-name brands, or take time to craft moments that present themselves suffered the losses and pain of and to Eritrea in Africa, as well as designers are creating joyous living spaces that play to rather than purchase? You’re already part of the when you let go and follow your displacement. In the first part a meditation on the ties that bind our emotions—speaking to our hearts as much as our global trend. In different corners of the world people dreams. My Heart Wanders is a of this inspirational book, Jutta him to his homeland. Hilder’s heads—through strategic planning and execution and are reviving age-old methods, redesigning their reflective, inspirational, tender tells the story of her childhood, words form a background to by using carefully chosen colours, textures, quality of homes and communities to blend with modern life. memoir that speaks to ‘the surviving World War II, her migration astonishing images of people materials and finishes. Chapters, which incorporate Rethink: The Way You Live reveals the ways we can wandering heart’ in all of us. to Australia and her extensive and landscapes. case studies from homes around the world, as well weave creativity, sustainability, quality and technology travels to observe the latest art as styled images, include ‘Colour’, ‘Communal living’, into our life and home. Join the global movement. trends in Europe. The second part ‘Downtime’, ‘Edit’, ‘Humour’, ‘Lighting’, ‘Location’, examines her lifetime’s body of ‘Memories’, ‘Nature’, ‘Play’, ‘Senses’ and ‘Spontaneity’. work and reflects on how the loss of ‘a beautiful life’ is revealed in her artwork. Art has been her lifeline.

336 pages 304 pages 304 pages 260 pages 336 pages hardback with die-cut jacket hardback cloth hardback hardback with French-fold jacket hardback 290 x 225 mm (11½ x 8¾ in) 280 x 210 mm (11¼ x 81 in) 230 x 203 mm (9 x 8 in) 255 x 210 mm (10 x 8¼ in) 226 x 184 mm (8¾ x 7¼ in) 978-1-74336-061-3 978-1-74266-757-7 978-1-74196-746-3 978-1-74196-455-4 978-1-74196-137-9 £25.00 £25.00 £20.00 £25.00 £30.00

156 157 ART & DESIGN ART & DESIGN

70/80/90 Iconic Australian Houses 50/60/70 Iconic Australian Houses Rural Australian Homes 82 Modern Style Ideas Karen McCartney Karen McCartney Leta Keens to Create at Home Tamara Maynes & Inside Out In this follow-up to the design classic 50/60/70 In 50/60/70 Iconic Australian Houses, Karen Most Australians live in cities, clinging to the coast Iconic Australian Houses, Karen McCartney has McCartney, founding editor of interiors magazine and looking outwards towards the ocean. Yet almost For more than ten years, Inside Out magazine has compiled a selection of significant examples of Inside Out, presents fifteen significant examples all of us feel closely connected to the country, even brought Australians contemporary craft and design Australian houses of the 1970s, ‘80s and ‘90s, each of homes built in the period from the 1950s to if we hardly ever visit it. Many of us dream of moving solutions with personality and style. This book is a brilliantly photographed and with a depth of coverage the 1970s. Each home was designed by a different to rural areas: there’s a harshness to much of the carefully selected collection of some of the best, rarely seen before. Featured architects include architect and combines outstanding architectural Australian landscape and yet we still feel a sense of affordable, ‘create-it-yourself’ projects. Whether you Richard Leplastrier, Glenn Murcutt and Wood Marsh. principles and authentic interior design. A detailed romance about it. For Rural Australian Homes, Leta have an hour or a whole weekend to spare, there are The book’s introduction provides social, historical introduction places the period in social, historical Keens travelled around Australia to find the eighteen 82 inspiring ideas to choose from, with step-by-step and architectural context, and a review of each and architectural context and each of the selected houses featured in the book: a wide-ranging and instructions. In addition, the queen of Australian craft, house features technical and practical aspects of homes is individually reviewed in an informed and appealing selection that includes a sheep station that Tamara Maynes, has developed eight new projects the design and personal insights from homeowners engaging style. has been in the same family for 100 years, a converted for readers, making her book a unique resource for and architects, as well as a section focusing on general store, an adapted shed and award-winning, creating and improving your ‘home with heart’. architectural details. architect-designed contemporary houses. Covering every state and the Northern Territory, Rural Australian Homes gives a compelling insight into contemporary life in rural Australia, and offers a glimpse into some of the history that has defined it.

256 pages 232 pages 288 pages 192 pages hardback with French-fold jacket hardback hardback with French-fold jacket paperback 266 x 255 mm (11½ x 10 in) 266 x 255 mm (11½ x 10 in) 266 x 255 mm (10½ x 10 in) 260 x 195 mm (10½ x 7¾ in) 978-1-74196-896-5 978-1-74045-898-6 978-1-74266-347-0 978-1-74266-726-3 £30.00 £30.00 £40.00 £12.99 paperback with flaps (978-1-74336-533-5) paperback with flaps (978-1-74336-079-8) flexibound (978-1-74336-445-1) £20.00 £20.00 £20.00

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Still Life International Garden Jane Ussher & Nigel Watson Photographer of the Year Shoot The Artist’s Lunch Garden and Landscape Photographic Arts Peter Brew-Bevan Alice McCormick & Sarah Rhodes Still Life is a unique, hauntingly beautiful photographic study of the Antarctic huts that served as expedition Garden photography is a hugely diverse subject. Australian Peter Brew-Bevan is an internationally Dine with photographer Sarah Rhodes and writer bases for explorations led by Captain Robert Falcon For some it’s about a love of the beauty of plants; for acclaimed photographer. This cutting-edge book Alice McCormick as they journey into the homes of Scott and Sir Ernest Shackleton. At the turn of the others it’s an opportunity to express an appreciation presents, in a luxuriously produced and embellished Australia’s most pre-eminent artists and unearth twentieth century, Antarctica was the focus of one of the wider landscape and its inherently fragile package, Brew-Bevan’s selection of more than captivating stories of their lives and work. Over lunch, of the last great races of exploration and discovery. nature. The International Garden Photographer of the 45 portraits and the stories behind their creation. and in their own words, artists including John Olsen, In an era known as the ‘heroic age’, from 1895 to 1917 Year competition was established in 2008, and is the The format of the book reflects the richly layered Dorothy Napangardi and Nell and Tim Storrier begin Antarctic explorers set off from their huts in search of world’s premier competition specialising in botanical nature of the material within. Finished portraits by discussing how food influences their work and then adventure, science and glory—although some, such as photography, attracting an average of 18,000 entries are accompanied by facsimile pages from Peter go on to reveal their unique personalities, beliefs, Scott, were never to return. The World Wars intervened every year, from 119 countries. From an exquisitely Brew-Bevan’s visual journals, containing his working histories and habitats, as well as the processes and and the huts were left as time capsules of Edwardian detailed close-up of a delicate flower to sweeping, notes made before, during and after the shoot. philosophies behind their art. life. Jane Ussher was invited by the Antarctic Heritage panoramic garden vistas, this book showcases Subjects include Naomi Watts, Rachel Griffiths, Trust to record ‘the unusual, the hidden and minutiae award-winning photographs from the last five years Sam Neill, Debbie Harry, Ian Thorpe, Barry and of these sites’. The Executive Director of the Trust, of the competition, taken by the world’s best garden Miranda Otto, Rose Byrne and Jamie Oliver. Nigel Watson, provides a fascinating introduction to the photographers, both professional and amateur. history and description of the atmosphere of each hut.

224 pages 256 pages 430 pages 248 pages cloth hardback hardback hardback hardback with French-fold jacket 320 x 240 mm (12½ x 9½ in) 280 x 260 mm (11¼ x 10½ in) 350 x 320 mm (14 x 12¾ in) 240 x 210 mm (9½ x 8¼ in) 978-1-74196-739-5 978-1-74336-241-9 978-1-92120-836-2 978-1-92125-951-7 £30.00 £25.00 £60.00 £25.00

160 161 ART & DESIGN ART & DESIGN

Russell Drysdale Looking at Paintings Fairweather Fred Williams: 1927–1982 Lou Klepac Richard Cottrell Murray Bail Patrick McCaughey This definitive work on Russell Drysdale, in print This book draws together an eclectic and highly Fairweather is an entirely new study on acclaimed This scholarly and highly illustrated study of Fred for 26 years, has been redesigned with an elegant, personal mix of painters: from Picasso to Carpaccio, artist, Ian Fairweather. Murray Bail has unearthed Williams was originally published in 1980, the first spacious layout to make the paintings come alive from Cranach to Nolan. The connecting thread newly discovered writings and letters, paintings and comprehensive and fully researched attempt to for a new generation. More than 160 colour plates between these diverse works, which span six rare photographs, and has expanded and revised his inform a wider public of the significance of Williams’s illustrate the work of this popular and significant centuries, is international theatre director Richard views on the artist. With 233 reproductions, most in work. Patrick McCaughey traces Fred Williams’s career Australian artist, making it an essential possession Cottrell’s fascination with the human story and an colour, many of paintings and drawings never seen from his student days through his years of mature for art enthusiasts—especially as the majority of intense involvement with the human predicament. in public, Fairweather is the definitive account of achievement to the flowering of his art in the last Drysdale’s works are held in private collections. This To his love of painting he brings an eye trained to the life and art of this great painter. years of his life. This edition has been fully updated book traces the career of the unusual and remarkably absorb the smallest detail; while the absence and includes previously unpublished work. gifted Drysdale, discussing both the sources of his of jargon and technical terminology make this a inspiration and the scope of his achievement. delightfully approachable appreciation of art for the general reader. For the student of any age his observation, humour and colloquial style will open new ways of studying, evaluating and, above all, enjoying the art of painting.

280 pages 384 pages 384 pages 224 pages hardback with French-fold jacket hardback with French-fold jacket hardback with French-fold jacket hardback with French-fold jacket 316 x 249 mm (12½ x 9¾ in) 316 x 249 mm (12½ x 9¾ in) 316 x 249 mm (12½ x 9¾ in) 240 x 210 mm (9½ x 8¼ in) 978-1-74196-356-4 978-1-74196-087-7 978-1-74196-566-7 978-1-74196-486-8 £50.00 £50.00 £50.00 £25.00

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Sense of Style: Sense of Style: Space Sense of Style: Colour Colour + Space Shannon Fricke Shannon Fricke Shannon Fricke In Sense of Style: Space interior Sense of Style: Colour is a how-to Using an integrated approach stylist and television presenter book with its own sense of style. to building design confidence, Shannon Fricke introduces the Shannon Fricke’s approach will Shannon Fricke shows that style is design tools needed to create help you combine sensory something that evolves over time. home décor that truly reflects awareness with practical skills and Discover how to use creatively the owner’s individuality. Shot by give you a basic grasp of design the basic principles of colour leading interiors photographer fundamentals, so that you can to combine the vital elements Prue Ruscoe, Sense of Style: Space discover and learn to apply your of scale, light and space into a has a relaxed, eclectic visual style innate sense of individual style. harmonious interior. Shannon that is sophisticated yet accessible takes you through the spaces and engaging. you inhabit and unravels how to personalise them, combining instinctive design sense with practical theory.

320 pages 160 pages 160 pages hardback paperback paperback 245 x 210 mm (9½ x 8¼ in) 245 x 210 mm (9½ x 8¼ in) 245 x 210 mm (9½ x 8¼ in) 978-1-74196-202-4 978-1-74045-831-3 978-1-74045-805-4 £18.99 £14.99 £14.99

164 Gardening & DIY GARDENING & DIY GARDENING & DIY GARDENING

‘The most beautiful garden in Tasmania’ LEO SCHOFIELD Wychwood

Peter Cooper and Karen Hall are the The garden at Wychwood, at the foot creators of Wychwood. When they of the Great Western Tiers in northern BACKYARD BEES are not maintaining the garden, Tasmania, is one of the world’s most Karen contributes to the blog magical places. Wychwood combines GardenDrum and Peter works as Scandinavian design sensibilities with a garden designer and consultant, temperate-climate country-garden black tru
e consultant and Just about anyonecharm. can And keep to top bees. it o All, the you idyllic need Mole is a bit of space in your photographer. backyard (or Creek,on your which rooftop) is home and to a brown little lovetrout for the creatures that pollinate the vegieand a patchesplatypus, of runs your through neighbourhood. the back And once introduced Backyard of the property. to the charms of beekeeping and the taste of warm honeycomb direct

from the hive,Wychwood you’ll be hooked. commemorates a garden Backyard Beesover is the22 years ultimate in the guide making, to installingbrought and maintaining to life by a very special family who a hive through the seasons. Including: dreamt of the simple life in Tasmania. extensive advice on choosing a hive and the equipment you need

KAREN HALL & PETER COOPER • The book details the evolution of the • case studiesgarden and from anecdotes bare paddock from tobeekeepers world-class from all walks of life • 20 deliciousattraction, recipes with for its all iconic that labyrinth,honey, from Toasted Honey Granola espalieredto Bees Knees fruit trees, Cocktails. naturalistic planted beds and curved, clipped lawns. It gives the reader insight into the techniques and secrets that make the design of this DOUG PURDIE A guide for the garden so successful, o ering inspiration and encouragement at every turn, and beginner beekeeper for every level of gardener. BEES

Peter Cooper’s beautiful and haunting photography captures how the garden DOUG PURDIE has transformed with the changing Wychwood seasons and settled into its surroundings. , The making of one of the world s most magical gardens

GARDENING LIFESTYLE ISBN 978-1743361719

KAREN HALL & PETER COOPER 9 781743 361719

Connected Wychwood BackyardBees_case SI.indd 1 Backyardcyan magenta Bees yellow black Deboss Spot UV 8/04/14 10:57 AM Adagio Phillip Johnson Karen Hall & Peter Cooper Doug Purdie Trisha Dixon

Australian landscape designer Phillip Johnson became The garden at Wychwood, at the foot of the Just about anyone can keep bees. All you need is a Adagio is a charming muse on slow gardening and WW_FF_jacket_SI.indd 1 cyan magenta yellow black 13/06/14 11:25 AM an international household name after winning Best Great Western Tiers in northern Tasmania, is one bit of space in your backyard (or on your rooftop) the importance of slowing down and enjoying life. in Show at the Royal Horticultural Society’s Chelsea of the world’s most magical places. It combines and a little love for the creatures that pollinate the At the same time, it has an environmental message Flower and Garden Show in 2013—the equivalent Scandinavian design sensibilities with temperate- vegie patches of your neighbourhood. And once regarding living ethically and sustainably. This message of winning a gold medal at the Olympics. This book climate country-garden charm. Wychwood introduced to the charms of beekeeping and the is delivered in Trisha Dixon’s inimitable style, as she explores Phillip’s philosophy of connecting with nature commemorates a garden over 22 years in the taste of warm honeycomb direct from the hive, you’ll seamlessly blends personal anecdotes with musings in a sustainable way. It focuses on his key passions: making, brought to life by a very special family be hooked. Backyard Bees is the ultimate guide to and facts, drawing on her gardening background and integrated sustainable water management and the who dreamt of the simple life in Tasmania. The installing and maintaining a hive through the seasons. her wide-ranging interests in philosophy, music, art, creation of natural, chemical-free pools; recreation book details the evolution of the garden from bare It includes extensive advice on choosing a hive and nature and the environment. Adagio will appeal to of thriving habitats for indigenous plants and animals; paddock to world-class attraction, with its iconic the equipment you need; case studies and anecdotes gardeners and dreamers alike and to everyone, in fact, and the connection of the landscape to the home. labyrinth, espaliered fruit trees, naturalistic planted from beekeepers from all walks of life; as well as 20 who yearns for a more environmentally attuned life. Illustrated with lavish photography and beautiful beds and curved, clipped lawns. It gives the reader delicious recipes for all that honey, from Toasted watercolour plans, Connected tells the stories insight into the techniques and secrets that make honey granola to Bees knees cocktails. behind 19 gardens designed by Phillip (with insights the design of this garden so successful, offering from their owners), ranging from small suburban inspiration and encouragement at every turn, and to large rural spaces, and includes his own home for every level of gardener. Peter Cooper’s beautiful garden ‘laboratory’. His account of the design and and haunting photography captures how the garden construction of his award-winning garden at Chelsea has transformed with the changing seasons and is also featured. settled into its surroundings.

363 pages 242 pages 208 pages 296 pages hardback with jacket hardback hardback hardback 270 x 225 mm (10½ x 8¾ in) 284 x 224 mm (11¼ x 8¾ in) 240 x 170 mm (9½ x 6¾ in) 245 x 225 mm (9¾ x 8¾ in) 978-1-74336-340-9 978-1-74336-075-0 978-1-74336-508-3 978-1-74266-094-3 £25.00 £25.00 £14.99 £30.00

168 169 GARDENING & DIY GARDENING & DIY GARDENING

dig deeper dig Meredith dig Kirton

Dig Deeper is the definitive gardening manual for the Meredith Kirton deeper modern gardener. Guiding you through the seasons, each chapter is divided into four parts: annuals, perennials and bulbs; grasses, groundcovers and climbers; shrubs and trees; and herbs, fruit and vegetables. Containing step-by-step projects, feature plants, and advice and information on everything from the more unusual cultivars and creating heirloom crops to using grey water and groundcovers to beat soil erosion, Dig Deeper provides answers for all your garden and plant-related queries.

GARDENING Seasonal, sustainable Australian gardening Period Gardens Rural Australian Australian Coastal Myles Baldwin Gardens Gardens Dig Deeper Harvest Plot Myles Baldwin Myles Baldwin Respected landscape designer Meredith Kirton Meredith Kirton Meredith Kirton Myles Baldwin believes that for Like many of us, landscape The coastal gardens of Australia the success of any period garden Dig Deeper is the definitive This beautifully illustrated book Meredith Kirton’s Plot is full of designer Myles Baldwin dreams of are as varied as the geography design, consideration of both gardening manual for the modern by bestselling gardening author workable and imaginative ideas living in the country one day. For of the vast continent itself. Join architecture and garden to achieve gardener. Guiding you through the Meredith Kirton will inspire you to about garden design and can be Rural Australian Gardens, he travels Myles Baldwin as he travels an integrated whole is vital. seasons, each chapter is divided grow, harvest and cook your own used as both a comprehensive from subtropical and temperate from the gentle landscape of In Period Gardens, he discusses into four parts: annuals, perennials seasonal fruit, vegetables, herbs reference guide and a constant to alpine and arid regions around Victoria’s Mornington Peninsula his approach by drawing on and bulbs; grasses, groundcovers and spices, whether your garden source of inspiration. The first the country to find the best and and the sheer cliffs of Sydney’s examples of garden ‘case studies’ and climbers; shrubs and trees; is a large suburban block, a small section of the book provides a most unusual gardens. From newly Dover Heights to an old copper- from the UK, Europe and Australia, and herbs, fruit and vegetables. city courtyard, or in the country. historical background to garden established gardens to those that mining town in South Australia identifying the defining features Containing step-by-step projects, You’ll learn all about the basics of design before covering the basics. have evolved over generations, and beyond. On his journey he of the major design eras, from feature plants, and advice and successful edible gardening—from The second section explores he discovers that Australians’ finds a diverse range of gardens, the Renaissance and English Arts information on everything from climate, soil and propagation to five different palettes of garden approach to their properties is some created by professionals, and Crafts to Victorian, Art Deco the more unusual cultivars and pests and diseases, crop rotation design: wild, formal, colour, as diverse and unexpected as others by enthusiastic amateurs, and Modernist. creating heirloom crops to using and organic gardening—as well eclectic and contemporary. the landscape itself—and that but all entirely appropriate to grey water and groundcovers as how to grow a huge range of resourcefulness and a sense of their location and often difficult to beat soil erosion, Dig Deeper edibles that include old favourites, place are essential ingredients conditions. Also included is an provides answers for all your heirloom varieties and exotics. Full in creating the most successful extensive plant guide, based on garden and plant-related queries. of tips, step-by-step gardening of them. As well as revealing the Myles’s many years’ experience techniques and fascinating historical stories behind the gardens, Rural and his conversations with background information, Harvest Australian Gardens also includes horticulturists, which will guide is your definitive guide to growing practical horticultural information you through the practicalities your own delicious produce. on using trees, hedges, shrubs, of gardening by the sea. perennials and groundcovers in Accompanied by stunning rural settings around Australia. photography, Australian Coastal Gardens is essential reading for anyone who loves gardens.

472 pages 440 pages 440 pages 256 pages 288 pages 304 pages hardback hardback with French-fold jacket hardback with French-fold jacket hardback with French-fold jacket hardback with jacket hardback with jacket 235 x 190 mm (9¼ x 7½ in) 235 x 190 mm (9¼ x 7½ in) 235 x 190 mm (9¼ x 7½ in) 266 x 255 mm (10½ x 10 in) 266 x 255 mm (10½ x 10 in) 266 x 255 mm (10½ x 10 in) 978-1-74336-076-7 978-1-74196-712-8 978-1-74045-395-0 978-1-74045-906-8 978-1-74196-470-7 978-1-74336-005-7 £25.00 £25.00 £25.00 £25.00 £30.00 £30.00 paperback (978-1-74045-880-1) £16.99

170 171 GARDENING & DIY GARDENING & DIY GARDENING

My Gardening Year The Organic Guide Planting Techniques Shirley Stackhouse to Edible Gardens Jennifer Stackhouse Velvet Pears Green True Form Jennifer Stackhouse & Debbie McDonald Combining beauty with practicality, & Debbie McDonald Susan Southam Brendan Moar Peter Fudge and written by one of Australia’s Planting Techniques is a practical leading horticultural authorities, Growing fruit and vegetables and easily accessible reference A lavishly illustrated and deeply In Green, television presenter Australian landscape designer My Gardening Year will appeal to in your own backyard, and guide for the budding gardener. personal story of the creation Brendan Moar unveils the secrets Peter Fudge is known for his novices and old gardening hands feeding your family with freshly With information on selecting of an idiosyncratic Australian and design potential of climate- classic approach to garden alike. Full of solid and reliable harvested food can be extremely the right gardening tools and country garden, Velvet Pears is an friendly gardening. Based on the making, developed around the advice to help the gardener get rewarding. Better still is knowing purchasing plants, through to inspirational book that is also full LifeStyle Channel television show principles of scale, perspective, the most from their plants and that you can do it all without planting and propagation, this of practical ideas. Author Susan Dry Spell Gardening, this book restraint and formality. This lavishly gardens, this information-packed the use of chemicals, just as book explains the ins and outs of Southam created the amazing presents a behind-the-scenes photographed book features book has been updated for nature intended. The Organic how to achieve a healthy garden. garden at Foxglove Spires on the look at the makeover of twelve eighteen of his garden designs, modern conditions, taking into Guide to Edible Gardens is a fully With step-by-step photographs land of an old dairy paddock. Susan Australian gardens. Designed by ranging from tiny urban courtyards account concerns about water use, illustrated step-by-step guide and useful hints and tips, Planting generously shares her life’s lessons Brendan and driven by climate- to sprawling country properties. climate change and sustainability. to growing authentic produce Techniques is a must-have for in this beautiful gift book. Velvet friendly choices and eco-friendly True Form offers additional at home: from purchasing your every gardening enthusiast. Pears captures the essence of materials, these gardens are first practical advice on planting, first seedlings, understanding the living simply, in harmony with the and foremost beautiful gardens garden maintenance, and hard growth cycle, sourcing biological seasons, within a local community, tailored to their owners’ lifestyles. and soft landscaping techniques fertilisers, controlling pests and and with a sustainable lifestyle. Green is both an exploration of and materials. A strong theme diseases and ultimately sustaining these gardens and a guide to eco- of the book is the selection and healthy, organic, edible plants. gardening, featuring informative combination of plants from the As our modern lifestyles take breakout chapters such as ‘To great range of drought-tolerant us further away from traditional lawn or not to lawn?’, suggested species now available. environments, The Organic Guide plant lists, recommended materials to Edible Gardens will bring you and gardening techniques. In his and your family closer to the entertaining style, Brendan both natural world. inspires and educates readers..

296 pages 272 pages 320 pages 352 pages 208 pages 192 pages hardback with French-fold jacket paperback hardback with French-fold jacket hardback paperback paperback 245 x 225 mm (9¾ x 8¾ in) 258 x 230 mm (10¼ x 9 in) 280 x 240 mm (11 x 9½ in) 270 x 225 mm (10¾ x 8¾ in) 228 x 200 mm (9 x 7¾ in) 228 x 200 mm (9 x 7¾ in) 978-1-74196-365-6 978-1-74266-115-5 978-1-74196-722-7 978-1-74196-085-3 978-1-74196-751-7 978-1-74196-752-4 £25.00 £25.00 £25.00 £ 20.00 £14.99 £14.99

172 173 GARDENING & DIY GARDENING GARDENING & DIY GARDENING

Gardening Made Easy: Gardening Made Easy: Gardening Made Easy: Annuals and Vegetable Gardening Colour in the Garden Perennials More people are discovering Whether you are planning a The Gardening Made Easy the delights of freshly picked total garden redesign, aspire series is the key to creating vegetables, and it is surprisingly to a perfectly choreographed stunning planting schemes and easy and satisfying to grow perennial border, or simply want flavoursome home-grown harvests them yourself. Whether you to add a splash of colour, this book Garden DIY Gardener’s Q&A all year round. These must-have have a backyard vegetable patch will provide the inspiration and books will provide the inspiration or simply a balcony with pots, know-how to create glorious visual Chris Maton, Mark Edwards, Richard Kay Paul Wagland & Jeannine McAndrew Vegetable Gardening is bursting effects in your garden. Illustrated & Toby Buckland and know-how you need to Gardener’s Q&A is the ultimate gardening problem create glorious visual effects and with information and advice on with stunning photographs Garden DIY provides a thorough grounding in basic solver, containing 500 of the most common questions delicious healthy produce in your growing your own delicious, showcasing a broad range of garden landscaping skills and offers a host of inspiring asked by gardeners, and each answered by a member garden. Illustrated with stunning healthy produce. Divided into stylish and eye-catching gardens, projects to show how to put them into practice. Ideal of a panel of experts. Entries have been selected from photographs showcasing a broad seasonal chapters, this inspirational Colour in the Garden begins for experienced and novice DIY enthusiasts alike, this an online database containing more than 28,000 range of stylish and eye-catching and practical guide shows you how with advice on the fundamentals book covers a wide range of different garden features questions submitted by gardeners to the panel. The gardens, Annuals and Perennials to plant, harvest, and even store of design and planning. It then including boundaries, surfaces and water features. 500 that appear in this book have been chosen for is bursting with information and your favourite edibles, all year guides you, in easy-to-follow text With sixty stylish and diverse projects, this book caters popularity and to cover the widest range of useful advice on planting, propagating, round. Easy-to-follow step-by-step and images, through the basics for all tastes and budgets and enables you to create topics. Each one has been checked and revised or maintaining, and designing with projects make all the essential of colour theory: understanding garden features that you can enjoy for years to come. updated where necessary. these garden favourites. cultivating and growing techniques and applying the colour wheel; The stunning, specially commissioned photography achievable for the budding achieving harmony or contrast in and clear step-by-step instructions make this book vegetable gardener. Vegetable your plantings; working with light; both inspiring and easy to use. Gardening is the first step towards staging seasonal effects; and, most your enjoyment of a bountiful and important of all, using colour to flavoursome home-grown harvest. express your unique personality.

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174 175 GARDENING & DIY GARDENING & DIY GARDENING

The Australian Dry Gardening Plants for Australian Gardening Australia Dry Gardens Flowering Plants The Garden The Complete Book Encyclopedia Jonathan Garner Marcelle Nankervis for Your Garden Flower Book of Garden Flowers

The Australian Gardening Dry Gardening Australia, by In Plants for Australian Dry An invaluable and inspiring The Garden Flower Book is a This guide to 300 of the best Encyclopedia provides a leading landscape designer and Gardens, horticulturist Marcelle reference, featuring more than colourful and informative guide to flowering plants shows how comprehensive guide to plants, horticulturist Jonathan Garner, is Nankervis presents a plant 300 flowering plant varieties. choosing the best flowering plants to combine annuals, bulbs and with specific cultivation advice a practical, achievable and easy- directory of surprising depth Beautifully illustrated with over for any garden. Each plant entry perennials, and grow them to for gardeners in Australia. to-follow guide to establishing or and variety. Over 600 species, 600 photographs. has a colour photograph to help their full potential. Extensively illustrated, the retrofitting a drought-tolerant, both indigenous and exotic, are you identify it easily and exhaustive information is presented in three sustainable garden from the soil featured, and information on each notes will assist you to grow the clearly defined parts: gardening up. Step-by-step photographs plant’s cultivation requirements, plant more successfully. There are skills, an A–Z plant listing and illustrate an invaluable growth habits and preferred aspect pruning, composting and feeding a detailed reference section. collection of techniques for provides all the detail you need to notes and a section that highlights soil improvement, planting and choose the water-efficient plants the most common problems that cultivation, and installing water best suited to your climate and can affect each plant. Each flower delivery systems. garden style. entry has a handy at-a-glance box which will help any gardener to get more from their plants. This definitive reference book is easy to use for novice and expert gardeners alike: it will help you get so much more from your garden.

688 pages 208 pages 224 pages 304 pages 452 pages 304 pages hardback paperback paperback hardback with jacket paperback with PVC jacket paperback 277 x 266 mm (11 x 9¾ in) 245 x 210 mm (9¾ x 8¼ in) 245 x 225 mm (9¾ x 8¾ in) 276 x 230 mm (10¾ x 9 in) 276 x 230 mm (10¾ x 9 in) 276 x 230 mm (10¾ x 9 in) 978-1-74196-315-1 978-1-74045-966-2 978-1-74196-285-7 978-1-85391-964-0 978-1-92125-964-7 978-1-85391-877-3 £25.00 £16.99 £ 16.99 £19.99 £19.99 £19.99

176 177 GARDENING & DIY GARDENING & DIY GARDENING

Growing Herbs Growing Vegetables Herb & Vegetable Gardening Growing Herbs is a comprehensive Brimming with information on old Gardening: The A–Z of Garden The A–Z of Garden guide to everything you could favourites as well as unusual plants Herb & Vegetable Gardening is want to know about all kinds of and crops suitable for a child’s an information-packed reference A Commonsense Flowers Plants herbs. This fantastic resource garden—plus organic options Guide book for anyone wishing to grow With more than 450 of the best- This comprehensive guide to contains information about and gardening know-how—this their own edible garden, whether A comprehensive guide to performing flowering plants, each plants details more than 4,500 growing your own herbs and invaluable reference turns the they have space only for a few successful gardening, including one listed on a separate page, species, each with specific outlines how to harvest and store dream of ‘growing your own’ into pots on a balcony or a dedicated information about climate zones, The A–Z of Garden Flowers is an cultivation advice. A comprehensive them. Learn how to use herbs for reality. No matter whether you vegetable patch. This useful garden design, everyday gardening easy-to-use reference for novice index lists both common and cooking, making cosmetics, skin- have a large garden or a few tubs resource is elegantly designed skills, pests and diseases, and a and expert gardeners. botanical names. care products and perfumes, and on a patio, you’ll learn what to and lavishly illustrated throughout colour dictionary of more than for other household applications. grow and how to grow it... and find with step-by step, identifying and 300 plants. There is a comprehensive herb some tips on how to cook it, too. landscape photographs. It also directory with photographs, features a detailed plant directory. recipes and tips for using herbs, edible flowers and edible weeds in your cooking.

256 pages 256 pages 376 pages 400 pages 1008 pages 1008 pages paperback paperback paperback hardback with concealed wiro paperback paperback 200 x 185 mm (8 x 7¼ in) 200 x 185 mm (8 x 7¼ in) 245 x 210 mm (9¾ x 8¼ in) 225 x 153 mm (83/4 x 6 in) 195 x 149 mm (7½ x 6 in) 195 x 149 mm (7½ x 6 in) 978-1-74196-592-6 978-1-74196-558-2 978-1-74196-228-4 978-1-74045-252-6 978-1-74045-645-6 978-1-92120-897-3 £9.99 £9.99 £16.99 £6.99 £14.99 £14.99

178 179 GARDENING & DIY GARDENING Perfect Gardening series Gardening series & DIY GARDENING

The books in the Perfect Gardening series are large enough to give you Gardening books that beg to be read in bed, each of these little treasures a detailed introduction to your favourite plants, yet compact enough to contains more than 200 favourite plants to fuel the imagination. store alongside your gardening products. With tips on when to plant, how to grow and exquisite photographs of each plant, these inexpensive books will quickly grow into a detailed reference library that will bring 500 pages • paperback • 165 x 145 mm (6½ x 5¾ in) • £9.99 colour and variety to your garden.

Titles in this series: Annuals, Bulbs, Container Gardening, Cottage Gardens, Flowering Shrubs, Groundcovers, Hedges, Herbs, More Bulbs, Orchids and Vegetables.

80 pages • paperback • 200 x 165 mm (73 x 61 in) • £3.50

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180 181 GARDENING & DIY GARDENING A Gardener’s Guide series & DIY GARDENING

Invaluable for gardeners of all skill levels wanting to delve deeper into plant types and gardening styles, these guides are fully illustrated and packed with advice.

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182 183 GARDENING & DIY GARDENING The Mix & Match Garden DIY series & DIY GARDENING series These beautiful garden design books are hard working too, with An essential resource guide for step-by-step photographs and easy-to-follow instructions. garden design, containing all the information you need to produce a colourful display. The wiro-bound 128 pages • paperback • 290 x 215 mm (11¼ x 8½ in) • £12.99 mix-and-match chapters present over a million potential planting combinations.

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The essential guide to creating 978-1-74045-163-5 978-1-74045-194-9 brilliant beds and borders using three key planting criteria: colour, shape and texture. The mix-and- match pages show thousands of possible planting schemes.

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184 185 GARDENING & DIY GARDENING GARDENING & DIY GARDENING

Fragrant Gardening Winter Gardening Garden Harvest Steve and Val Bradley Steve Bradley Steve Bradley

Fragrant Gardening traces the Winter Gardening is a collection The ultimate gardening origins of fragrant plants and of original ideas and projects for companion to the busy planting describes their uses, both indoors gardeners who want to use the season, Garden Harvest will An Hour in the Garden An Hour at Home and out. Practical projects, clearly four months between autumn show you how to reap the Meredith Kirton Sue Stubbs illustrated with photographs, show and spring as a working part of very best from your garden. you how to achieve spectacular their gardening year. Supported With practical hints and tips, This practical and inspiring book presents simple This practical and inspiring book is full of exquisite results in the garden, while a by stylish photography and easy- supported throughout by stunning gardening ideas that can be put into action in an projects for making a beautiful home. You will find comprehensive plant directory to-follow step-by-step projects, photography, this book will make hour. It is full of imaginative ideas and achievable many ideas for decluttering, organising, personalising explains in detail how to choose Winter Gardening bridges the even the most complicated of projects that require minimal effort, so you are left and decorating. and care for your plants. gap for gardeners who like the gardening techniques easy to free to sit back and enjoy your garden. The first concept of working in winter, but achieve for gardeners of all levels chapter is ‘Pocket-sized projects’, containing forty do not know how to introduce of expertise. Featuring twenty- ideas for simple yet beautiful things to do in your it to their garden. Twinned with four fully illustrated, step-by-step garden. ‘Mini makeovers’ then offers inspiring ways practical advice on planting, projects to show you how to put to transform every type of space, from a patio to pruning, propagating and plant the techniques into practice, from a shady corner. The final section, ‘Taken to task’, protection, this book contains all growing and harvesting herbs to will give you step-by-step solutions to maintaining the information needed to make pruning and storing fruit. a beautiful garden. winter work outside!

192 pages 200 pages 200 pages 192 pages 192 pages paperback paperback paperback paperback paperback 297 x 230 mm (11¾ x 9 in) 297 x 230 mm (11¾ x 9 in) 297 x 230 mm (11¾ x 9 in) 245 x 210 mm (9¼ x 8 in) 245 x 210 mm (9¼ x 8 in) 978-1-85391-968-8 978-1-85391-891-9 978-1-85391-829-2 978-1-74045-822-1 978-1-74045-899-3 £16.99 £16.99 £16.99 £14.99 £14.99

186 187 GARDENING & DIY GARDENING & DIY GARDENING

The Great Australian DIY Book The New Complete Garden Makeover Book The keen home handyperson has plenty of projects to choose from in this bumper book. Divided into Whatever gardening or backyard building or The Complete Aussie The Complete Backyard & Home Workshop Basics and Indoor and Outdoor projects, beautification project you have in mind, The New Backyard Book Improvement Book here are the diagrams, photographs and essential Complete Garden Makeover Book contains practical step-by-step information needed to make attractive advice to show you how it’s done. The Complete Aussie Backyard Book presents In The Complete Backyard & Home Improvement items that will improve the look and enhance the essential information for creating a beautiful Book you’ll find more than 700 pages of tips, projects function of your home. From building a bookcase to outdoor living area, including the fundamentals and advice to get your home looking so much better, making a birdhouse, there is something to choose of landscaping and the principles of garden design, inside and out. from for all levels of DIY skills. as well as guidance on choosing, planting and caring for plants, trees and shrubs.

464 pages 368 pages 368 pages 736 pages paperback with PVC jacket paperback paperback with PVC jacket paperback with PVC jacket 253 x 226 mm (10 x 9 in) 280 x 215 mm (11 x 8 in) 280 x 215 mm (11 x 8½ in) 280 x 215 mm (11 x 8½ in) 978-1-74196-768-5 978-1-92125-925-8 978-1-74196-718-0 978-1-74196-032-7 £18.99 £18.99 £ 18.99 £20.00

188 189 GARDENING & DIY GARDENING In a Weekend series & DIY GARDENING

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190 191 GARDENING & DIY GARDENING Makeover series & DIY GARDENING

Each book in the Makeover series combines design and colour solutions with the techniques to achieve a total room transformation.

96 pages • paperback • 276 x 210 mm (10¾ x 8¼ in) • £6.99

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Do-It-Yourself Handbooks The Ultimate Book of Paint Effects These DIY handbooks will satisfy the novice and skilled handyperson alike with their professionally designed projects for inside and An invaluable source of inspiration around the home. that will equip you with all the skills you need to create exquisite paint effects throughout your home.

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216 pages 256 pages flexi-bound paperback 200 x 135 mm (7¾ x 5¼ in) 290 x 237 mm (11½ x 9½ in) 978-0-86411-810-3 978-0-86411-809-7 £5.99 978-0-86411-998-8 £19.99

192 193 GARDENING & DIY GARDENING Repair & Renovate series The Essential Guide series & DIY GARDENING

The essential handbooks for the home renovator, These finely illustrated titles set the standard as definitive guides to home these hard-working, practical guides will enable crafts, decorating, upholstery and woodworking, fulfilling every practical you to undertake diverse DIY projects and achieve and inspirational need. professional results.

320 pages • paperback • 280 x 225 mm (11 x 9 in) • £14.99 144 pages • paperback • 276 x 213 mm (10¾ x 8½ in) • £9.99

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500 pages hardback 280 x 215 mm (11 x 8½ in) 978-1-90399-245-6 £25.00

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194 195 GARDENING & DIY GARDENING GARDENING & DIY GARDENING

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Home Guide series 50 Easy Home Projects These books are full of projects, techniques and ideas to appeal to the home craftsperson. Beautifully illustrated and photographed, the A handbook for beginners and information is suitable for a broad range of skills. experts alike, packed with practical information and creative ideas to enable you to accessorise your home with style and confidence. The Home Book Home DIY Basics What are the best ways to defeat rising damp, combat yellowing cotton and fix noisy water pipes? Full of The keen home handyperson has plenty of projects invaluable and easy-to-follow advice for indoors and to choose from in this practical book, which is divided out, The Home Book has all the answers for you. It into four parts: Woodworking, Plastering & Rendering, provides simple techniques for cleaning, maintaining Painting & Wallpapering, andTiling. Home DIY Basics and repairing your home. Save money using The includes diagrams, photographs and essential step-by- Home Book’s own recipes for household disinfectants step information needed to make attractive items that and follow the invaluable stain removal tips: did you will improve the look and enhance the function of your know you can get rid of lipstick stains with kerosene home. From building a bookcase or staining timber to and use milk when removing ink on cotton? Other applying plaster, there is something to choose from handy hints are great for the environment as well as for all levels of DIY skills. your budget, such as running your fridge between 3°C and 5°C to reduce electricity costs. Tips on growing herbs, making your own straw compost and tending a worm garden will guarantee you get the best out of your outdoor space, whether it’s a garden or apartment balcony. Packed with clever ideas, practical information and helpful hints, The Home Book is an indispensable DIY manual. Every home needs one!

432 pages 256 pages 272 pages 256 pages paperback hardback paperback paperback 200 x 185 mm (8 x 7¼ in) 290 x 237 mm (11½ x 9¼ in) 250 x 210 mm (10 x 8¼ in) 250 x 210 mm (9¾ x 8 ¼ in) £12.99 978-1-85391-979-4 978-1-74266-649-5 978-1-74266-523-8 £19.99 £12.99 £12.99

196 197 GARDENING & DIY GARDENING DIY Mini Workbook series & DIY GARDENING

These no-fuss mini workbooks impart skills and techniques for a variety of projects around the home and garden, from basic skills like carpentry and bricklaying to decorative ideas.

64 pages • paperback • 200 x 135 mm (7¾ x 5¼ in) • £2.99

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At Home series

This is a beautifully photographed, informative and thoroughly modern series that will inspire you to get busy at home. Flowers covers floral design, while Organic looks at natural methods of bodycare, housecleaning and gardening.

192 pages • paperback • 258 x 230 mm (10 x 9 in) • £14.99

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200 201 GARDENING & DIY GARDENING Floristry & DIY GARDENING

The Beginner’s Guide to Floristry and The Advanced Guide to Floristry are comprehensive guides that will delight amateur flower arrangers and professional floral artists alike with their combination of practical advice and inspiration. Step-by-step instructions are provided for a wide range of techniques, from wiring and taping through to making a bridal bouquet. Inspirational pages feature a range of finished designs, both Clean Sweep The House Book The Garden Book traditional and modern. Alison Haynes 256 pages 160 pages Here are hundreds of tips to A combination of tried and paperback hardback with jacket This is the ultimate guide to save you time, money and tested traditional garden wisdom, 280 x 200 mm (11 x 73/4 in) 280 x 200 mm (11 x 73/4 in) decluttering, detoxing and energy around the home. In plus modern organic methods, 978-1-74196-188-1 978-1-85391-517-8 destressing your home! Clean addition to advice on basic home The Garden Book is a collection £16.99 £25.00 Sweep provides you with advice maintenance, there are simple DIY of hints and tips on all aspects March 2008 on the gentle art of household projects such as hanging a picture of gardening. management to allow you to and fixing a window sash. transform your home into a clean, efficient, safe and healthy haven. Every piece of household advice you could ever need is here. Bodyworks Cleanse and pamper your body with these safe, home-made organic recipes for cleansers, moisturisers, massage oils and much more. Products can be made in the home kitchen with ingredients from health-food stores and pharmacies.

360 pages 256 pages 256 pages 192 pages paperback paperback paperback paperback 190 x 140 mm (7½ x 5½ in) 198 x 160 mm (8 x 6 in) 198 x 160 mm (8 x 6 in) 200 x 185 mm (8 x 7¼ in) 978-1-74196-276-5 978-1-74045-792-7 978-1-74045-857-3 978-1-74045-823-8 £9.99 £8.99 £8.99 £9.99

202 203 Craft CRAFT CRAFT

Loani Prior, Grand Purl Baa, Her Royal Tea Cosyness …

The Queen of the Tea Cosies is back with this collection of 15 pretty (and PrettyFunny pretty funny) tea cosies and other osies beautiful knitted things. Transforming ea & other beautiful knitted things the humble tea cosy into haute couture, C the projects within are a glorious T combination of the quirky and the So what do you DO exactly Loani? delicate, the practical and the operatic, ‘I knit from home, in my comfortable knitting chair, guaranteed to inspire and enchant the dreaming up little woolly objets d’art to adorn the novice and experienced crafter. humble teapot. Tea Cosies. I knit them, pattern them and give them a funny name. When I am done, they are photographed like haute couture

and published in a book.’ Loani Prior

BUT there have been other incarnations. Most recently Loani snuck into large organisations and spring-cleaned and restructured their ‘A tea cosy makes a fabulous electronic filing systems – like a sort of modern filing fairy. Before that she liked to administrate for artistic and charitable organisations. And in handmade gift. It is quirky, another life entirely she mucked about on the viola and taught little kids how to whip out a tune practical and no-one has to on their own instruments. wear it.’ Loani Prior Loani is the happy mother of one grown up son, Benjamin Bunny. She has a love hate relationship with a recalcitrant Burmese feline, Wes The Cat and blames this whole knitty nonsense on The Bloke and the Rugby World Cup 2003. Loani Like every modern knitter you can find Loani ISBN 978-1743360934 on Facebook, Ravelry and the blog, all from Prior her website www.grandpurlbaa.com

Photo: Terry Straight 9 781743 360934

Pretty Funny How Tea Cosies Really Wild Tea Cosies Tea Cosies Changed the World Loani Prior Loani Prior Loani Prior From Loani Prior, author of the Loani Prior, tea cosy knitter Be drawn into a world of creative hugely successful Wild Tea Cosies, The Crafty Minx The Crafty Kid Minxy Vintage comes this entertaining, inspiring extraordinaire, is back with more passion with the vibrant designs Kelly Doust Kelly Doust Kelly Doust fabulously outrageous creations. featured in How Tea Cosies and easy-to-follow book featuring Pretty Funny Tea Cosies contains Changed the World, Loani Prior’s twenty even wilder knitted tea The Crafty Minx is about making The Crafty Kid shows how easy it is Do you browse through vintage twenty-five knitted cosies and follow-up to Really Wild Tea Cosies. cosies. Loani turns this functional, gorgeous things from pre-loved, to make irresistible items, both for clothes at flea markets and wish pretty things, with the focus on Loani’s outrageous imagination has homely item into a fabulously remnant and vintage items. It is and with children, from recycled you had the knack to breathe the pretty: flowers, leaves, fruit, produced twenty-four new designs creative knitted sculpture full written especially for non-crafters or inexpensive materials. Written new life into the dated smocks, loopy stitches and beautifully that transform the conventional of vibrant colour and humour, who are desperate to be more especially for those who want to flares and kaftans? This is the knitted and woven fabric. Including tea cosy into a knitted piece of something that will bring joy as creative but don’t know how, make their own beautiful gifts, and book that will help you transform basic stitches, techniques and art. It’s not just about tea cosies well as warmth to your daily cup and shares the delicious rewards to steep children in the creative life those items and anything that patterns, Pretty Funny Tea Cosies though: use the easy-to-follow of tea. These tea cosies are easy of living with and giving away from an early age, The Crafty Kid has been sitting in the back is a must-have for knitters and instructions and try your hand at enough for knitters of even the beautiful handmade objects. is full of fun, simple ideas for rainy- of the wardrobe, waiting for a crafters and anyone who has ever Loani’s knitted purse, or expand most basic skill level to make and Including more than seventy- day entertainment and passes on reinvention. In Minxy Vintage, wanted to have a Tibetan Tea your skills with the double- assemble. Really Wild Tea Cosies five projects that give traditional the sensible adage: make do and Kelly combines her love for fashion Warrior tea cosy. knitted scarf. Full of humour, flair also provides instructions on how crafts a modern makeover—from mend. Including more than fifty with creativity and her enthusiasm and creativity, How Tea Cosies to make ten knitted and crocheted brightly patterned summer beach projects, from cotton book bags, for craft, and transforms stained, Changed the World will delight decorations, such as flowers, leaves bags and cotton apron tops super-cute felt egg cosies and musty, dated clothes into unique, and inspire you. and fruit, which can be used to to cosy lambswool throws and oilcloth aprons to deliciously soft modern pieces. Feel inspired with embellish your tea cosy, or worn cashmere-covered hot water lambswool cushions and practical more than fifty projects, including on a lapel or scarf. bottles, or a soft toy for a friend’s picnic blankets, The Crafty Kid customised frocks, wedding new baby—this book is broken offers new ways of looking at the dresses, trenchcoats, cardigans down into the four seasons of treasures within our own homes, and accessories. This is a book the year for easy inspiration. No thrift stores and local flea markets, about seeing the possibilities for matter where you live or what your inspiring you to make gorgeous, reinventing old clothes and how circumstances, discover just how functional items for every aspect to look fabulous, no matter what easy it is to be a crafty minx. of a child’s life. your age, location or budget.

160 pages 160 pages 136 pages 272 pages 248 pages 256 pages paperback with flaps paperback paperback paperback, quarter bound paperback hardback 220 x 220 mm (8½ x 8½ in) 220 x 220 mm (8½ x 8½ in) 220 x 220 mm (8½ x 8½ in) 250 x 210 mm (10 x 8¼ in) 250 x 210 mm (10 x 8¼ in) 255 x 210 mm (10 x 8¼ in) 978-1-74336-097-2 978-1-74266-660-0 978-1-74196-631-2 978-1-74196-495-0 978-1-74196-672-5 978-1-74266-642-6 £12.99 £12.99 £12.99 £16.99 £16.99 £18.99

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Second Skin Eco Colour India Flint India Flint Material Obsession Material Obsession Two Kathy Doughty & Sarah Fielke Kathy Doughty & Sarah Fielke Almost from the moment of our birth, clothing acts Eco Colour, by internationally renowned dyer, as our second skin, yet we rarely consider where our costumier and artist, India Flint, draws on her two Quilters Sarah Fielke and Kathy Doughty, owners Each of the pairs of quilts in this gorgeous new book clothes have come from and the effects they might decades of experience and experimentation in natural of Sydney’s popular patchwork shop Material by quilters Kathy Doughty and Sarah Fielke springs have on the environment and ourselves. This heartfelt, dyeing techniques to present an expert, highly Obsession, share twenty-three of their distinctive from a single idea or shared moment of inspiration. practical and topical book is about easily achievable accessible and achievable handbook of ecologically and contemporary designs in this sumptuous book. The results—like non-identical twins—are inextricably ways in which we can care for our planet by living sustainable plant dye methods using renewable They explain how anyone, even those who don’t linked, yet intriguingly different. With practical step- simpler lives and using fewer resources, specifically resources, most of which can be found in the average think they are ‘creative’, can confidently choose by-step instructions, a comprehensive basics section those to do with cloth and clothing. Beautifully home garden. Eco Colour fills a gap in the existing colours and patterns to create bold, easy-to-make and glorious photographs, this is a book to make your photographed and illustrated by the author, it literature and uses an exciting range of projects to quilts. Material Obsession also includes a techniques fingers tingle with sheer inspiration. presents information and inspiration on selecting, demonstrate a variety of techniques, some of them section, with step-by-step photographs, that explains acquiring, wearing, caring for, making and entirely new processes developed by the author. the basics of patchwork and quilting. repurposing textiles and clothing.

288 pages 240 pages 208 pages 224 pages hardback with French-fold jacket cloth hardback paperback paperback 270 x 225 mm (10¾ x 8¾ in) 270 x 225 mm (10¾ x 8¾ in) 255 x 210 mm (10 x 8¼ in) 255 x 210 mm (10 x 8¼ in) 978-1-74196-721-0 978-1-74196-079-2 978-1-74196-095-2 978-1-74196-410-3 £25.00 £25.00 £18.99 £18.99

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Knitting Basics Sewing Basics Decorate Workshop Prints Charming Soft Toys to Knit Baby Knits Melody Lord Sandra Bardwell Holly Becker Cath Derksema & and Crochet Kirsten Junor This heartwarming collection of Knitting Basics shows just how easy Few people learn to sew from Following the success of her This collection of thirty-six knitted fifty simple and funky knitting it is to create impressive knitwear their mothers any more, but first book, Decorate, renowned Tapping into the handmade revival, and crocheted soft toys will inspire patterns for babies—including soft and accessories. With more than many would love to master this blogger Holly Becker gives with a renewed appreciation of delight in children and the young toys, blankets and wraps, pants, thirty inspiring projects written rewarding and enjoyable skill. interiors advice the personal lost home-making skills, this is a at heart. The colourful cast of cardigans and jumpers, nightwear, specifically for those who want to Sewing Basics is the ultimate touch in Decorate Workshop. book of simple, contemporary characters encompasses a range bonnets and mittens—oozes learn how to knit but don’t know bible for sewing at home, making Taking the friendly, approachable and very covetable sewing of animal and ‘human’ friends, French style. There is a range of where to start, Knitting Basics sewing accessible for all. Covering tone that has made her decor8 projects that require little skill, including some cheeky rabbits, projects perfect for beginner is full of useful information and fabrics, sewing machines, hand blog so popular, she guides her ranging from children’s toys to lovable monkeys, charismatic knitters, as well as more detailed easy-to-follow patterns to help a sewing, fitting, finishing, trouble- readers through the decisions they napery, cushions, decorations, mice, cute dogs and cats and a patterns that will appeal to the beginner on the path to becoming shooting and much more, this need to make when embarking bedlinen, bags and simple items multicultural group of youngsters. experienced knitter. Several sizes a confident knitter. With step-by- comprehensive and easy-to- on any decorating project. Filled of clothing, such as shorts and Each project includes a scaled are given for each pattern, from step instructions and photos of all follow book will soon have you with inspirational photographs, aprons. Projects are presented in diagram to clearly show all of newborn to 24 months. the basic stitches, advice on how approaching a needle and thread moodboards and words of wisdom, room-by-room themes, beautifully the pieces required and their to choose and read patterns, and with confidence. For beginners it’s an invaluable guide to finding photographed on location in a suggested colours. handy tips for mending knitwear, learning how to hem and for more and filtering design information, contemporary home and in the this book is an invaluable resource experienced sewers who need and to the wealth of shopping authors’ warehouse-style studio. for all aspiring knitters. Once you help with difficult fabrics, Sewing choices that can overwhelm a Each project is accompanied have mastered the skill, there will Basics is an invaluable reference to novice decorator. by photos and all of them are be no stopping you. keep on the bookshelf for many suitable for beginners sewing for years to come. the first time through to more experienced craftspeople seeking fresh inspiration.

272 pages 272 pages 208 pages 168 pages 128 pages 96 pages paperback paperback hardback hardback with concealed wiro paperback paperback 250 x 210 mm (10 x 8¼ in) 250 x 210 mm (10 x 8¼ in) 270 x 210 mm (10¾ x 8¼ in) 230 x 190 mm (9 x 7½ in) 225 x 175 mm (8¾ x 6¾ in) 225 x 175 mm (8¾ x 6¾ in) 978-1-74266-665-5 978-1-74266-665-5 978-1-74336-191-7 978-1-74196-618-3 978-1-74196-647-3 978-1-74196-646-6 £18.99 £18.99 £18.99 £14.99

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Classic Quilts Timeless Quilts Quilting Made in France: Made in France: Made in France: Sarah Fielke Cross-stitch Samplers Cross-stitch and Baby Booties Patchwork is one of the most If ever there were a labour of Marjorie Massey Embroidery for Babies, Caroline de Hugo satisfying and enduring of crafts: love, making patchwork quilts is Mastering the variety of quilting a pleasure for the stitcher and it. Choosing the design, selecting Toddlers and Children techniques can be a challenge, After rifling through her cupboards This adorable collection of an endless source of delight for the fabric, readying the scissors, but this vibrant and beautifully and rummaging through her Isabelle Leloup colourful baby booties will inspire those who live with the results threading the needle—it all photographed book, brimming drawers, Marjorie Massey has knitters with its quintessential of their labour, be it a quilt for a begins with the anticipation of From pink cotton dresses with with Sarah’s insider tips, provides discovered yet more charming French styling. The eighteen bed, a wallhanging or a cushion. creating something unique and embroidered hems to bibs with the quilter with an accessible way cross-stitch patterns which detailed projects feature booties This is an essential source book ends with the uplifting reward of bright motifs and stripy blankets, to try out new methods, textures she shares with us in Made in in a range of colours and styles, of instructions for making twelve a beautiful, long-lasting, covetable Made in France: Cross-stitch and and colours, and in the process France: Cross-stitch Samplers. including classic cable-knit socks, beautiful traditional quilts, both quilt. Romantic or edgy, bold or Embroidery for Babies, Toddlers build upon their skills. Sarah has In alternating blues and reds, stripy gladiator sandals and hand-stitched and machine- muted, large or small; you can and Children will inspire readers designed ten pairs of quilts that Massey’s designs are timeless brightly decorated Mary Janes. worked. It includes fabric enliven a bedroom, a living-room with its unique collection of each provide a lesson in quilt- and modest. Follow the simple Each project provides detailed requirements, cutting details wall or a sofa with the ultimate embroidery and cross-stitch making. These beautiful quilts, big instructions for more than thirty instructions, a full-page photo, and sewing information as well home accessory. This new look projects in the finest French style. and small, provide the opportunity patterns to add flair to your and sizes for babies aged from as many of the most popular at a traditional craft features With all the projects tailored to to practise traditional quilting homewares and gifts. Everything three to twelve months. blocks and patterns. Appliqué thirteen designs created to be suit babies and young children, techniques, such as creating can be embroidered, from cushion and other embellishments, piece machine-pieced, although they this book is the perfect gift for wedges and flying geese blocks, covers to linen bags, aprons to work and crazy patch designs are can be hand-pieced, if preferred, expectant mothers and families. and experiment with new, less handkerchiefs and from teatowels all featured. Pattern sheets are and provides clear instructions conventional methods, such as to blankets. Massey’s samplers included in a handy pocket at and ideas on colourways for deconstructed piecing. Sarah also help to add a personal and creative the back of the book. each one. It’s a guide to stitching shares her needle-turn appliqué touch to the everyday. All you a masterpiece. and hand-quilting techniques, need to do is thread the needle, which give her quilts their find a comfortable spot and stitch contemporary and unique style. to your heart’s content.

96 pages 132 pages 216 pages 96 pages 96 pages 64 pages paperback hardback paperback hardback hardback paperback 275 x 210 mm (10¾ x 8¼ in) 235 x 235 mm (9¼ x 9¼ in) 265 x 225 mm (101/2 x 83/4 in) 245 x 205 mm (9¾ x 8 in) 245 x 205 mm (9¾ x 8 in) 245 x 190 mm (93/4 x 71/2 in) 978-1-74266-040-0 978-1-74196-990-0 978-1-74196-760-9 978-1-74266-644-0 978-1-74266-644-0 978-1-74196-971-9 £12.99 £12.99 £18.99 £12.99 £12.99 £9.99

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Made in France: Made in France Made in France: Made in France: Made in France: Made in France: Everything Patchwork Agnès Delage-Calvet et al. Blackwork Knitting Linen and Thread Sweet Treats Corinne Crasbercu Sonia Lucano Hikaru Noguchi Monique Lyonnet in Cross-stitch Simple and timeless in red, Tinou Le Joly Sénoville Whether you love vintage prints, white and blue, these exquisite Made in France: Blackwork takes Inspired by her love of French style, Be inspired by the earthy texture classic spots and stripes or needlecraft motifs can be used a modern approach to the ancient Hikaru Noguchi has created thirty- and elegant shades of linen and a Strawberry shortcakes, plump colourful florals, you’ll be inspired in a multitude of ways to create art of blackwork. The fifty projects one projects to knit and crochet stash of irresistible ribbons. Made macarons, toffee apples and by the simple and versatile unique gifts and home accessories. in this book show how simple in her typically sophisticated yet in France: Linen and Thread shows ice-cream sundaes—these patchwork projects in Made in Everything can be embroidered, embroidery stitches worked quirky style. Scarves, caps, mittens, you how to use this versatile mouthwatering motifs in delicious France: Everything Patchwork. from little canvas shoes to on a contrasting background small brooches and wraps can be fabric to create and adorn forty colours will inspire you to create Using the patterns as a guide, bedlinen and handkerchiefs, from can be used to embellish an found here, but also bootees and stylish accessories for the home. beautiful gifts and accessories for mix-and-match your favourite linen bags to cushions and from inspiring range of charming gifts, slippers, jumpers, a few cushions Follow the simple instructions to the home. The fifty-three projects fabrics with buttons, ribbons and bath towels to cotton teatowels. accessories and homewares. and a throw-blanket for long sew cushions, table linen, aprons, in Sweet Treats in Cross-stitch lace to create unique accessories These elegant and easy projects Follow the easy instructions and winter nights. Noguchi’s use of blankets and bags, and then include placemats, serviettes, for friends and family. What better will seduce every reader into the learn how the repetition of a few traditional stitches in unusual embroider your homewares with bibs, bags, aprons, cushions and way to customise tea cosies, simple art of embroidery. basic stitches results in an endless colours and textures make these the charming motifs provided. teatowels. Once you’ve mastered quilted throws, cushions and fabric variety of intricate patterns and original knits the ones you’ll want Illustrated with drawings of the this simple stitch the possibilities grocery bags? These step-by-step designs. You’ll be seduced by to make and wear this winter. individual steps and beautiful are endless. projects using simple shapes and this timeless and elegant form photographs of the finished stitches will delight both beginners of embroidery. projects, this book will inspire and seasoned patchwork experts. both novice embroiderers and accomplished needle workers.

144 pages 192 pages 144 pages 144 pages 144 pages 144 pages paperback paperback paperback paperback paperback paperback 250 x 205 mm (9¾ x 8 in) 250 x 205 mm (9¾ x 8 in) 250 x 205 mm (9¾ x 8 in) 250 x 205 mm (9¾ x 8 in) 250 x 205 mm (9¾ x 8 in) 250 x 205 mm (9¾ x 8 in) 978-1-74196-970-2 978-1-74196-386-1 978-1-74196-602-2 978-1-74196-604-6 978-1-74196-603-9 978-1-74196-603-9 £14.99 £14.99 £14.99 £14.99 £14.99 £14.99

214 215 CRAFT Scrapbooking CRAFT

One of the world’s most popular creative hobbies, scrapbooking enables you to turn your treasured memories into works of art. These titles feature scrapbooking templates for a mixture of projects to get the most out of this favourite papercraft.

Scrapbooking Projects Scrapbooking Techniques

Discover the rewards of turning your most precious One of the world’s most popular creative hobbies, memories into works of art! Scrapbooking Projects scrapbooking enables you to turn your treasured contains all you need to start creating beautifully memories into works of art. Scrapbooking designed scrapbooks for every occasion. Whether Techniques will show you how to work with your 160 pages 160 pages 160 pages you want to celebrate a wedding or the birth photographs and other memorabilia to design hardback with concealed wiro hardback with concealed wiro hardback with concealed wiro of a child, recreate your family tree or simply eye-catching layouts that will be enjoyed by family 310 x 235 mm (12½ x 9¼ in) 310 x 235 mm (12½ x 9¼ in) 310 x 235 mm (12½ x 9¼ in) have fun with your kids, you’ll find a project or and friends for years to come. All techniques are 978-1-74045-386-8 978-1-74045-560-2 978-1-74045-683-8 template to inspire you. Covering all the basic fully explained and clearly illustrated, while the £16.99 £16.99 £19.99 principles and packed with practical tips and inclusion of a handy ready-to-use templates section step-by-step illustrations, Scrapbooking Projects makes this the perfect one-stop reference for is sure to become the essential reference for both novice and experienced scrapbookers alike. every scrapbooker.

124 pages 124 pages paperback paperback 276 x 210 mm (10¾ x 8¼ in) 276 x 210 mm (10¾ x 8¼ in) 978-1-74045-606-7 978-1-74045-603-6 £9.99 £9.99

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Complete Contemporary Craft: Complete Contemporary Craft: Textiles Embellishments

Textile crafts are some of the oldest and most The Complete Contemporary Craft series is a enduringly popular of all crafts. This compendium compendium of popular crafts, featuring achievable The Home Stencilling Sourcebook The Complete Book discusses knitting, crochet, quilting, feltmaking and projects as well as clear, illustrated instructions on of Home Stencilling handweaving, and offers seventy-five projects for the basic techniques of each craft. Embellishments Illustrated throughout, The Home Stencilling homewares, clothing and accessories. Also included explores beading, embroidery and crochet. The Sourcebook provides a thorough grounding in Both practical and inspirational, this book provides are detailed instructions in the basics of each craft, sixty-five projects include clothing and accessories, the basics of stencilling and also offers a multitude you with a thorough grounding in the basics of with step-by-step photographs. homewares, jewellery and gifts. of design ideas and variations for every room of stencilling and planning your design, and also offers the house. a multitude of ideas for every room of the house. WIth more than twenty step-by-step projects, complete with ready-to-use, pull-out templates, this is the ideal guide for home stencilling.

160 pages 160 pages 384 pages 384 pages hardback with concealed wiro hardback with concealed wiro hardback with French-fold jacket 245 x 225 mm (9½ x 8¾ in) 310 x 235 mm (12½ x 9¼ in) 310 x 235 mm (12½ x 9¼ in) 245 x 225 mm (9½ x 8¾ in) hardback with French-fold jacket 978-1-90399-298-2 978-1-85391-938-1 978-1-74196-098-3 978-1-74196-225-3 £19.99 £19.99 £19.99 £19.99

218 219 CRAFT Handmade Style series CRAFT

This sophisticated, superbly designed series takes a fresh, contemporary approach to craft traditions and techniques, combining the best of old and new. The featured projects are an eclectic mix of eminently covetable— but always practical—items that will beautify the home and the wardrobe.

112 pages • paperback • 245 x 225 mm (9½ x 8¾ in) • £12.99

The Weekend Artist Jane Austen’s Sewing Box 978-1-74045-744-6 978-1-74045-891-7 978-1-74045-882-5 Gerard Smith Jennifer Forest

Better known as ‘the guy in the art shop’, Gerard Jane Austen’s Sewing Box opens a window into the Smith introduces beginning artists to the world of lives of Regency women during a beautiful period in paint in this unpretentious, practical guide. Gerard arts, crafts and design. Jennifer Forest examines Jane offers creative inspiration, techniques and simple Austen’s novels and letters to reveal a world where projects designed to help unleash your inner artist. women are gripped by crazes for painting on glass Stripping away the jargon, Gerard demonstrates basic and netting purses, economise by trimming an old techniques and materials in a range of contemporary bonnet, or eagerly turn to their sewing to avoid an and very achievable projects that would be a bold uncomfortable conversation. Based on Jane Austen’s addition to any home. novels and with illustrated step-by-step instructions for eighteen craft projects, this beautifully presented book will delight Jane Austen fans, lovers of history and literature and craft enthusiasts alike. 978-1-74045-759-0 978-1-74045-745-3 978-1-74045-758-3

224 pages 224 pages flexi-bound paperback 235 x 190 mm (9¼ x 7½ in) 235 x 190 mm (9¼ x 7½ in) 978-1-74196-090-7 978-1-74196-374-8 £16.99 £14.99

978-1-74045-883-2 978-1-74045-978-5

220 221 CRAFT Stencil Collection series The Mosaic Project Book series CRAFT

Small and specific or large and all-encompassing, this collection of stencil books Each book in the series provides all the information you need contains designs and templates to suit any style. to create stunning mosaics: six original, themed projects with ready-to-use templates.

32 pages • paperback • 310 x 235 mm (12½ x 9¼ in) • £7.50 32 pages • paperback • 310 x 235 mm (12½ x 9¼ in) • £7.99

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The Complete Guide The Secret Garden Flower Portraits to Home Mosaics in Cross Stitch in Cross Stitch Thea Gouverneur Thea Gouverneur With its concealed wiro binding and a complete set of templates, Each of the twenty-one exquisite Recreate your favourite flowers The Complete Guide to Home cross-stitch designs comes with in cross stitch with this delightful Mosaics covers a range of a clear colour chart and thread key, chart book. Fifty different flower traditional decorative designs list of materials and step-by-step designs are presented by colour from around the world. instructions. with easy-to-use charts and keys. The Essential Guide to Embroidery Complete Craft Katherine Sorrell This exquisite book is an all-encompassing guide to embroidery. More than 200 stitches are From silk painting to weaving, stencilling to feltmaking, clearly explained with step-by-step instructions this book explores thirty different crafts, including and exquisite photographs of more than thirty sixty projects and the fascinating histories associated beautifully embroidered projects. with each craft.

160 pages 144 pages 160 pages 320 pages 336 pages hardback with concealed wiro hardback with jacket hardback with jacket hardback with jacket hardback with jacket 310 x 235 mm (12½ x 9¼ in) 283 x 250 mm (11 x 9¾ in) 283 x 250 mm (11 x 9¾ in) 280 x 225 mm (11 x 9 in) 280 x 225 mm (11 x 9 in) 978-1-90399-221-0 978-1-85391-762-2 978-1-85391-958-9 978-1-85391-988-6 978-1-85391-963-3 £19.99 £19.99 £19.99 £29.99 £29.99

224 225 CRAFT Cross Stitch series CRAFT

40 pages • paperback • 263 x 215 mm (10 x 8 in) • £5.99

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228 229 Gift & Reference … WE GO EVERYWHERE TOGETHER. WE GO TO THE PARK, & REFERENCE GIFT & REFERENCE GIFT WE GO TO THE BEACH, WE GO ON HOLIDAYS, WE GO ALL OVER THE CITY, AND THEY ARE JUST LIKE MY BEST FRIENDS. KATE, GYPSY & KITA DAVID DARCY

AUSTRALIANA DAVID DARCY

AGBF_Covercasewrap_SI.indd 1 28/07/14 2:46 PM A Girl’sCYAN MAGENTA Best YELLOW BLACK Friend PMS 716 Australian Mongrel One Colour David Darcy David Darcy Victoria Alexander Victoria Alexander

From Tassie to the Top End, through the outback Australian Mongrel is a photographic and narrative One is a celebration of individuality and life. Author Colour is intrinsically linked to how individuals make towns of Coober Pedy and Tennant Creek, to the exploration of Australia’s relationship with this beloved Victoria Alexander writes with humour and wisdom sense of the world. It has the power to completely coastal retreats of Fremantle, Cairns and Byron Bay icon. Renowned dog photographer David Darcy about the importance of believing in and valuing transform mood, often subliminally. It’s capable of and taking in the capital cities along the way, author- explores the lives of a diverse range of dogs, from oneself. She reminds us to trust in ourselves, try being energetic or restful, passive or aggressive, photographer David Darcy has traversed the the working dogs to suburban canines; Aboriginal camp things on for size, take risks and ask for what we harmonious or dull, and that’s just the beginning. continent in search of women who have doggy tales dogs to the ordinary Aussie mongrel. Accompanying want: after all, we might just get it. At its heart, this Colour explores the implications, history and cultural to share. A Girl’s Best Friend showcases a cross-section the dogs are a cross section of people who share beautifully layered collection of stories, quotes, meanings of colour. With chapters on individual of women and their dogs, from all over the country their lives with man’s best friend, and the many stories reflections and evocative images is about the power colours, their history and their influence, Colour and from all walks of life. All these women have one and yarns that go with them. Featuring ordinary of choice and about enjoying life, with all its shifts will inspire you to make creative choices in your thing in common: a loving, compassionate bond with working folk, mums and dads, Indigenous people and and changes. Its message is universal: accept who wardrobe, your home and your life. Lyrically written their dogs—who are not simply dogs, but members homeless people, their narratives are often funny, you are and who you can be, whether you live alone, and thoughtfully illustrated with photography of the family. The result is a series of wonderfully sometimes heroic, frequently heartfelt and moving, or whether you are one of many. by Victoria Alexander (stylist, fashion editor and spontaneous and candid portraits of women and but always worth telling. Australian Mongrel is also a passionate traveller), Colour is interspersed with their canine companions—rescue dogs, family pets, showcase for the Australian landscape. poignant reminders on how to use colour to working dogs or faithful guardians. transform your mood and brighten your life.

192 pages 256 pages 260 pages 304 pages hardback hardback with French-fold jacket paperback with French-fold jacket paperback 230 x 203 mm (9 x 8 in) 260 x 240 mm (10½ x 9½ in) 255 x 210 mm (10 x 8¼ in) 210 x 150 mm (8¼ x 6 in) 33,000 words 978-1-74266-844-4 978-1-74196-780-7 978-1-74336-200-6 978-1-74196-605-3 £25.00 £20.00 £14.99 £16.99

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Never a Dull Moment Tips from your Nana The Great Barrier Reef Man vs Life Sarah Baker Robyn Paterson Len Zell Rob Pegley Packed with more than 200 ingenious games and Wanting to grow your own vegies? Wondering how entertainments, Never a Dull Moment will take you to make jam? Thinking, ‘Hmm… backyard chickens’? The Great Barrier Reef really is like nowhere else on Man vs Life is a humorous snapshot of the typical man’s back to a time before computers and television, Well, snuggle up under your patchwork quilt with a earth. It is a massive, complex ecosystem, and one life: overweight, married with children, bills to pay, on when families devised innovative ways to entertain glass of elderflower champers and Nana (and friends) that has gone through enormous changes throughout the verge of mid-life crisis. In early life, our predicted each other. All you need is your imagination, a spirit will show you how. Tips from your Nana is a fun, quirky, the history and evolution of our planet. Produced in career choices were bold, physical and involved travel of fun and a few practical items that you might find must-have household bible to keep close at hand. partnership with the BBC’s Great Barrier Reef television and conflict: everything we avoid in our careers now. in your ‘parlour’—pens and paper, a dictionary, a box With simple instructions and pointers from those series, the book takes you on a journey along How did fun without consequences, wasting time of matches and some candles. With games that are who have ‘been there, done that’, it is a practical, 2,300 kilometres of Australia’s north-eastern coastline, without guilt or fear of responsibilities come to this? delightful entertainment for all ages, Never a Dull step-by-step guide covering a wide range of lifestyle through the diverse range of habitats that make up A sedentary job, looking at reports and spreadsheets, Moment will provide hours of fun for the whole family. basics. Full of irresistible ideas, from old-fashioned this extraordinary water world. Along the way, discover asking yourself why you are slogging away in a job you lemonade to homemade body scrub, the book how the Great Barrier Reef was formed, learn about don’t enjoy to buy things you don’t need to impress doesn’t call for special equipment or ingredients. life on the Reef, and meet the plants and animals people you don’t like? Referencing life through middle- Whether you live in a palatial mansion or a studio that inhabit it. The Great Barrier Reef also looks at management jargon such as SWOT analysis, 360-degree apartment on the seventieth floor, you can do it! the environmental challenges facing this incredibly feedback and direct lines of reporting—and made delicate ecosystem, and what the future may hold. up of graphs, pie charts, flow charts, Venn diagrams, Illustrated in spectacular full-colour photography bullet points and tables—Rob observes issues such as: throughout, The Great Barrier Reef features hints and the criteria you apply when considering the correct tips on how to make the most out of any trip to the strategic fit in any spousal mergers; $ value of Christmas Reef, making it the ultimate guide to one of the most presents received vs age; the frequency of masturbation treasured natural wonders of the world. vs age (a straight horizontal line …). This is an endearing observation of mid-life crisis man.

256 pages 120 pages 256 pages 144 pages hardback flexibound cloth hardback paperback 285 x 260 mm (11¼ x 10½ in) 210 x 180 mm (8¼ x 7 in) 270 x 214 mm 210 x 200 mm (81 x 73/4 in) 978-1-74336-179-5 978-1-74336-195-5 978-1-74196-783-8 978-1-74266-359-3 £25.00 £9.99 £16.99 £7.99

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Kitchen Journal Recipe Journal Home Journal Garden Journal

Keep track of all of those recipe clippings that you’ve This beautiful Recipe Journal features forty classic Creating a home environment that’s warm, welcoming A garden, however small, can be a source of great collected from magazines and newspapers, as well Murdoch Books recipes plus plenty of room to write and easy to maintain takes a bit of planning. Cost enjoyment. This trusty journal acts as a useful as the favourite family dishes that have been handed your own favourites. There are useful cooking hints efficiency and timesaving come into it, of course, reminder of the seasonal tasks that need to be down to you. The new Kitchen Journal from Murdoch and tips and handy pockets for storing recipes that but there are myriad other things to consider, from done. It is also an inspirational source of information Books will stop these cluttering up your kitchen you have cut out from magazines and newspapers. keeping clutter under control to green cleaning ideas covering such topics as cottage garden favourites; drawer and make them easy to find when you need and recycling. This attractive journal acts as a useful foliage colour; sculptural and dramatic plants; and them. This colourful, practical journal offers plenty of reminder of day-to-day things such as contact details herb and vegetable growing. There is plenty of space to store recipe clippings and to jot down new for essential suppliers and services, appointments space to record personal gardening details and to recipes and cooking ideas. and payment dates, as well as being a source of store recipes for cooking garden produce and other inspirational information for turning a house or information gleaned from magazines and the internet. apartment into a home. Whether it’s a tiny courtyard with pots, a windowsill for herbs or a large-scale backyard with trees and shrubs, this attractive journal will come in handy for keeping track of the gardening year.

172 pages 174 pages 172 pages 172 pages hardback with concealed wiro hardback with concealed wiro hardback with concealed wiro hardback with concealed wiro 220 x 175 mm (8½ x 63/4 in) 279 x 215 mm (11 x 8½ in) 245 x 170 mm (93/4 x 6½ in) 245 x 170 mm (93/4 x 6½ in) 978-1-74196-517-9 978-1-92125-928-9 978-1-74196-454-7 978-1-74196-548-3 £9.99 £12.99 £14.99 £14.99

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The Wedding Companion Pregnancy Companion My Pregnancy Journal Baby Journal Tanya Bywater Sydney Ultrasound for Women Caroline Griffiths Having a baby is one of life’s greatest adventures. The Wedding Companion is both a delightful This brand-new and lovingly illustrated edition of the My Pregnancy Journal is a personal diary for recording Every day there’s something new to observe and enjoy keepsake and a practical guide to planning the perfect Pregnancy Companion is a beautiful and informative your thoughts and feelings during this special time. and it’s easy for time to pass without getting around to wedding, reception and honeymoon. There are keepsake for every woman who wants to know It features a detailed breakdown of the changes keeping a record of the magic moments in an infant’s special pages included for your own planning, to assist more about the physical and emotional changes of experienced by you and your baby, as well as health development. Added to that, there are myriad tasks with recording names of guests, listing gifts received pregnancy and early motherhood. A detailed week- and lifestyle tips that will help you with the planning for new parents to take on board and work into their and other useful information. Full of advice and tips by-week breakdown of the changes experienced by and organisation for birth and beyond. routine. This journal is both a book in which to record on everything from bridal gowns to lapel flowers, this you and your baby, as well as health and lifestyle tips, significant events in the first year of a child’s life and book makes the perfect engagement gift. will help you with planning and organising for the a source of sound, practical advice about the day-to- birth and beyond. At the end of each chapter you day things that need to be done. There’s information have ample room for your own notes and thoughts. on basic topics such as nutrition, teething and baby- proofing the home, with plenty of lists to keep track of essential information. Plus there are beautiful craft projects for the knitter and stitcher. This gorgeous journal will become an important keepsake.

172 pages 174 pages 172 pages 172 pages hardback with concealed wiro hardback with concealed wiro hardback with concealed wiro hardback with concealed wiro 220 x 175 mm (8½ x 63/4 in) 279 x 215 mm (11 x 8½ in) 245 x 170 mm (93/4 x 6½ in) 245 x 170 mm (93/4 x 6½ in) 978-1-74196-517-9 978-1-92125-928-9 978-1-74196-454-7 978-1-74196-548-3 £9.99 £12.99 £14.99 £14.99

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marie claire marie claire marie claire Beauty Food Face & Body Makeup The Savvy Girl’s Eaten by a Giant Clam The Roots of Josette Milgram Josette Milgram Josette Milgram Money Book Joseph Cummins Civilisation Emily Chantiri John Newton marie claire Beauty Food shows marie claire Face & Body examines marie claire Makeup is the must- The history of natural science how healthy eating can keep you the essence of skin and body have beauty purchase of the year. A clever money-management is often a case of truth being They feed us, shelter us, cure us looking and feeling good at any care, from age-old rituals to new Featuring fabulous, inspirational guide for 20–35 year olds who stranger than fiction. There are and clean the air that we breathe. age. With explanations of nutrition, practices in aesthetics, cosmetics photography, marie claire Makeup spend their hard-earned cash on countless adventure stories to The Roots of Civilisation takes what to eat to stay slim, which and dietetics. With a step-by-step outlines the essential details that shoes and cocktails and don’t be told, rollicking tales of men a closer look at the plants that foods boost energy and are high approach to being at one’s best, this every woman must know in order have enough left to pay the and women risking life and limb most of us take for granted, but in antioxidants, and the best way book covers everything from facials, to protect her skin, keep it radiant monthly phone bill, let alone in the name of science and in which have changed the world, for to purify your body with a detox, body treatments and after-sun care and healthy and have perfect, plan for marriage and kids. Very the cause of broadening human better and for worse. The Roots of this indispensable guide includes to weight loss, detoxification, sound flawless make-up at any age. informative with a bright and knowledge. Eaten by a Giant Civilisation looks not only at the advice and top tips from experts. sleep, massage and the rituals of breezy style that appeals to young Clam focuses on the work of better known world-changers like Weekly menu planners and recipes Zen (including yoga, ayurveda and women who run a mile from dry, these natural scientists in the opium, tobacco, cotton and the arm you with a shopping list of shiatsu). Illustrated with stunning earnest advice. Author Emily field. It comprises 22 stories, with orchid, but also at humbler flora super foods. photographs throughout, this book Chantiri previously co-wrote the a focus on the heyday of natural that have quietly but profoundly also includes helpful and practical bestselling The Money Club and history endeavours between shaped human civilisation. tips from experts in the field. Financially Fit for Life. the eighteenth and twentieth centuries. This fascinating book ranges in content from the humorous to the tragic, from the virtually unbelievable to the inspirational.

224 pages 344 pages 272 pages 192 pages 192 pages 192 pages paperback hardback with French-fold jacket cloth hardback paperback paperback paperback 190 x 140 mm (7½ x 5½ in) 198 x 128 mm (73/4 x 5 in) 270 x 200 mm (10½ x 73/4 in) 254 x 207 mm (10 x 8 in) 254 x 207 mm (10 x 8 in) 254 x 207 mm (10 x 8 in) 978-1-74045-635-7 978-1-74196-753-1 978-1-74196-242-0 978-1-74196-619-0 978-1-74196-206-2 978-1-74196-015-0 £9.99 £14.99 £25.00 £12.99 £12.99 £12.99

240 241 Indexes INDEXES Author Index INDEXES

A Derksema, Cath 211 Holmes, Lee 8 Mangan, Luke 11 R Z Abrahanowicz, Elvis 11 Dixon, Trisha 169 Hong, Dan 7 Manning, Anneka 95, 96–7 Reynaud, Stéphane 35, 36, 37 Zanoni, Enrique 29 Aitken, Helen 92 Dobson, Ross 22, 23, 24 Hutchins, Bree 56 Maréchal, José 66 Rhodes, Sarah 161 Zavan, Laura 28 Alexander, Victoria 233 Doughty, Kathy 208 Huynh, Les 83 Massey, Marjorie 213 Ruggles, Sophie 70 Zell, Len 234 Allam, Paul 51 Doust, Kelly 207 Maton, Chris 174 Russell, Robyn 150 Zoccali, Nino 31 Doyle, Greg 38 I Maynes, Tamara 159 Ryan, Patrick 68 Zumbo, Adriano 12 B Ingersoll, Jared 52 McCartney, Karen 158 Bail, Murray 162 E Inglis, Fiona 69 McCaughey, Patrick 162 S Baker, Sarah 235 Edwards, Mark 174 Inside Out 159 McCormick, Alice 161 Sampogna, Luciana 55 Baldwin, Myles 171 Evans, Matthew 10 McDonald, Debbie 173 Savage, Brent 38 Bardwell, Sandra 210 Evans, Pete 40, 41, 42 J McGuinness, David 51 Shewry, Ben 38 Becker, Holly 210 Jeannine McAndrew 174 McKeon, Maureen 58 Smith, Gerard 220 Benn, Martin 7 F Jensen, Mark 43, 68 Meharg, Tracey 9 Smith, Lindy 71 Bijkerk, Pia Jane 157 Feddersen, Jutta 157 Johnson, Philip 50 Melbourne Food and Snow, Steven 58 Bilson, Tony 17 Fielke, Sarah 208, 212 Johnson, Phillip 168 Wine Festival 72 Sorrell, Katherine 225 Black, Keda 72 Flint, India 208 Joyce, Jennifer 25 Mercurio, Paul 16 Southam, Susan 172 Blereau, Jude 20, 21 Forest, Jennifer 220 Jules, Frédérique 29 Meynink, Katrina 14 Stackhouse, Jennifer 173 Bradley, Steve 186 Freer, Chrissy 15 Junor, Kirsten 211 Milgate, Ben 11 Stackhouse, Shirley 173 Bradley, Val 186 Fricke, Shannon 164 Milgram, Josette 241 Stanton, Rosemary 151 Braimbridge, Sophie 90 Fudge, Peter 172 K Mitchell, Rosa 73 Stivelmaher, Gaston 29 Brew-Bevan, Peter 161 Kanetani, Katrina 38 Mohr, Brendan 172 Stubbs, Sue 187 Brown, Debbie 98 G Kay, Richard 174 Moriarty, Pamela 69, 150 Sydney Ultrasound for Buckland, Tony 174 Garden and Landscape Kearney-Wise, Teena 9 Women 238 Bywater, Tanya 238 Photographic Arts 160 Keens, Leta 159 N Garner, Jonathan 176 King, Grant 38 Nankervis, Marcelle 176 T C Garnier, Victor 30 Kiros, Tessa 32, 33, 34 Newton, John 240 Talbot, Amanda 156 Camorra, Frank 39 Geddes, Robert 94 Kirton, Meredith 170, 187 Newton-John, Olivia 67 Taouk, Nouha 70 Campsie, Jane 93 Gilmore, Peter 6 Kitchen, Leanne 57 Nguyen, Luke 43 Theodorou, Susie 93 Chantiri, Emily 240 Glendinning, Duncan 68 Klepac, Lou 163 Nguyen, Pauline 43 Thompson, Georgia 57 Chouet, Dany 59 Glynn, Joanne 80 Kumar 56 Noguchi, Hikaru 215 Thompson, Jessica 57 Clare, Anna 15 Golden Door Health Kuruvita, Peter 17 Collins, Natasha 15 Retreat 151 Thompson, Maxine 57 Cooper, Peter 168 Gouverneur, Thea 224 L O Cornish, Richard 39 Granger, Bill 46, 47 Lanzafame, John 53 O’Meara, Ross 10 U Cottrell, Richard 163 Graville, Saska 155 Lawson, Jane 48, 49 Ozich, Eleanor 14 Ussher, Jane 160 The Country Women’s Griffiths, Caroline 239 Le Joly Sénoville, Tinou 215 Association of New Grimes, Lulu 84 Leloup, Isabelle 213 P V South Wales 26, 27 Grossman, Marc 30 Lepoutre, Jennifer 29 Palmer, Rob 31 van Boven, Yvette 67 Court, Sibella 154, 155 Gwynn, Mary 82 Lord, Melody 210 Palmer, Sophia 31 Vassallo, Jody 65 Cranston, Michele 60, 61, Lorenzi, Constance 29 Paterson, Robyn 235 Véra, Barry 59 62, 63, 65 H Lorenzi, Mathilde 29 Pegley, Rob 234 Crasbercu, Corinne 214 Haddow, Nick 10 Lucano, Sonia 214 Perry, Neil 44, 45 W Cummins, Joseph 240 Hall, Karen 168 Lyonnet, Monique 215 Powell, Greg Duncan 82, 93, 94 Wagland, Paul 174 Cutler, Paris 18, 19 Hann, Callum 13 Prior, Loani 206 Watson, NIgel 160 Harden, Michael 55 M Purchese, Darren 71 Wilkinson, Matt 9 D Hart, Alice 69 Magnier-Moreno, Purdie, Doug 169 Wise, Alistair 9 Darcy, David 232 Hay, Donna 118 Marianne 66 de Hugo, Caroline 213 Haynes, Alison 202 Mahadevan, Suba 56 Q Y Delage-Calvert, Agnès 214 Hilder, Brett 157 Manfredi, Stefan 31 Quinn, Hayden 51 Yanase, Mitsuru 29

244 245 INDEXES Title Index INDEXES

3 Ways With... 24 Bodyworks 203 Cooking series 149 Fine Family Cooking 17 H Kitchen Classics series 136–7 30 Minute series 138 The Bookery Cook 57 Cooking with Beer 16 Fingerfood and Drinks 78 Hamburger Gourmet 30 Kitchen Journal 236 50/60/70 Iconic Australian Bourke Street Bakery 51 Cooking with the World’s Best 72 Fired Up 23 Handmade Style series 221 Kitchen Library series 135 Houses 158 Bread Revolution 68 The Cook’s Book of Everything 84 Fired Up Vegetarian 22 Happy 156 Knitting Basics 210 50 Easy Home Projects 196 Breakfast 93 Cool KIds Cook 118 Fish 42 Harvest 170 50 Easy Party Cakes 98 Budget + series 86 The Country Women’s Association Floristry series 203 Health Eating for Families 151 L 70/80/90 Iconic Australian Byron: Cooking and Eating 58 Cookbook 27 Flower Portraits in Cross-stitch 224 Health Living for Life 151 Light of Lucia 55 Houses 158 The Country Women’s Association Flowering Plants for Your Garden Healthy Living series 105 Limoncello and Linen Water 32 82 Modern Style Ideas to Create C Cookbook 2 27 177 Herb & Vegetable Gardening 178 Little Book series 104 at Home 159 Celebrate Christmas 79 The Crafty Kid 207 Food for Friends series 148 Hidden Kitchens of Sri Lanka 56 Little Italy 28 100 Easy Recipes series 128–9 Chinatown 24 The Crafty Minx 207 Food from Many Greek Kitchens 32 Holiday 46 The Little Moroccan Cookbook 54 250 Must-have Slow Cooker Chunky series 110–11 Crave 58 The Food I Love 45 The Home Book 197 The Little Spanish Cookbook 54 Recipes 94 Classic E’cco 50 Cross Stitch series 226–8 The Food of... series 132–3 Home DIY Basics 197 A Little Taste of... series 134 365 Country Women’s Association Classic Quilts 212 Food: The Essential A-Z Guide 88 Home Guide series 196 Livwise 67 Favourites 26 Clean Sweep 202 D Fragrant Gardening 186 The Home Guide to Cake London Style Guide: Updated 155 The 1000 Best Recipes 89 Coffee & Bites 93 Danks Street Depot 52 Fred Williams: 1927–1982 162 Decorating 99 Looking at Paintings 163 1000 Step-by-step Recipes 89 Colour 233 Decadence 50 From India 56 Home Journal 237 Lygon Street 55 Colour of Maroc 31 Decorate Workshop 210 Frozen Yoghurt 29 Home Made 67 A Coming Home to Eat 21 Dig Deeper 170 The Home Stencilling M Adagio 169 Commonsense guides 109 Dinner Secrets: Gluten Free 69 G Sourcebook 218 Made in France 214 Another Past Time Created 157 Commonsense series 108 Dish It Up 51 The Garden Book 202 Homestyle series 122–3 Made in France: Baby Booties 213 Apples for jam 34 The Complete Aussie Backyard DIY Mini Workbook series 198–201 The Garden Cook 69 An Hour at Home 187 Made in France: Blackwork 214 Argentinian Street Food 29 Book 189 Do-it-Yourself Handbooks 193 Garden DIY 174 An Hour in the Garden 187 Made in France: Cross-stitch The Artist’s Lunch 161 The Complete Backyard & Home Donuts 9 Garden DIY series 185 The House Book 202 and Embriodery for Babies, At Home series 201 Improvement Book 189 Dry Gardening Australia 176 The Garden Flower Book 177 How Tea Cosies Changed Toddlers and Children 213 Australian Coastal Gardens 171 The Complete Book of Garden Garden Harvest 186 the World 206 Made in France: Cross-stitch The Australian Gardening Flowers 177 E Garden Journal 237 Samplers 213 Encyclopedia 176 The Complete Book of Home Easy Eats series 100 A Gardener’s Guide series 182–3 I Made in France: Everything Australian Mongrel 232 Stencilling 218 Easy Weekends 44 Gardener’s Q&A 174 I Want to be A Chef 119 Patchwork 214 The A–Z of Garden Flowers 179 Complete Contemporary Craft: Eat In 15 Gardening: A Commonsense I Want to be A Chef: Around Made in France: Knitting 215 The A–Z of Garden Plants 179 Embellishments 219 Eaten by a Giant Clam 240 Guide 179 the World 119 Made in France: Linen and Complete Contemporary Craft: Eating In 50 Gardening Made Easy: Annuals I Want to be A Chef: Baking 119 Thread 215 B Textiles 219 Eco Colour 208 and Perennials 175 I’d Eat That! 13 Made in France: Sweet Treats Baby Journal 239 The Complete Cookbook series Enchanting Magical Cakes 98 Gardening Made Easy: Colour The Illustrated Student in Cross-stitch 215 Baby Knits 211 126–7 The Essential Guide series 195 in the Garden 175 Cookbook 72 Make Me series 106 Backyard Bees 169 Complete Craft 225 The Essential Guide to Cake Gardening Made Easy: Vegetable In a Weekend series 190–1 Makeover series 192 The Baking Bible 100 The Complete Guide to Home Decorating 99 Gardening 175 Indochine 43 Man vs Life 234 Balance and Harmony 45 Mosaics 224 The Essential Guide to Gardening series 181 International Garden marie claire 10 Years of BBQ Food for Friends 49 The Complete Quick Short Recipe Embroidery 225 A Girl’s Best Friend 232 Photographer of the Year 160 Great Food 60 Beer 94 Collection 85 Essential series 107 Gluten Free and Easy 150 The International School of marie claire Beauty Food 241 Beginner’s Guide to Cake The Complete series 124–5 Etcetera 154 Good Food 45 Sugarcraft series 112–15 marie claire Breakfast 65 Decorating 99 Connected 168 Every Day 46 A Good Nose & Great Legs 94 marie claire Comfort 62 Bentley 38 Cook with Love: The Peter Evans Good Without Gluten 29 J marie claire Cooking 64 Best-ever series 140–1 Collection 40 F The Gourmet Farmer Deli Book 10 Jam Drops and Marble Cake 26 marie claire Cuisine 61 Best of Kids’ Cooking 118 Cooking for Christmas 79 Fairweather 162 The Great Australian DIY Book 188 Jams and Preserves 90 marie claire Dining 64 Bills Food 47 Cooking from Scratch 84 Falling Cloudberries 34 The Great Barrier Reef 234 Jane Austen’s Sewing Box 220 marie claire Dinner 65 Bills Open Kitchen 47 Cooking from the Market: Family Favourites 85 Green 172 marie claire Drinks and Bistronomy 14 Fruit 91 Family Italian 53 Grillhouse 22 K Nibbles 65 Bitesize and Midi series 146–7 Cooking from the Market: The Farmers’ Market Family Grower’s Market 57 Kids in the Kitchen series 120 marie claire Face & Body 241 Bitesize series 116–17 Vegetables 91 Cookbook 76 Growing Herbs 178 Kid’s Party Cakes 77 marie claire Flavours 64 Blue Ginger 83 Cooking on the Coast 58 Feast Bazaar 59 Growing Vegetables 178 King of the Grill 22 marie claire Food Fast 64

246 247 INDEXES INDEXES INDEX Title Index (cont.)

marie claire Fresh 63 N The Really Useful Ultimate Skinny Meals in Heels 25 V marie claire Fresh + Easy 60 Never a Dull Moment 235 Student Curry Cookbook 92 Slow Cookers 81 Vegetarian 69 marie claire Fresh + Fast 61 The New Complete Garden The Really Useful Ultimate Slow Cooking 80 Vegetarian Barbecue marie claire Kitchen 63 Makeover Book 188 Student Vegetarian The Slow Cooking Bible 100 Cookbook 82 marie claire Lunch 65 New York Cult Recipes 30 Cookbook 92 Slow Food: a Passion for Velvet Pears 172 marie claire Luscious 62 Nomad 154 Really Wild Tea Cosies 206 Produce 52 A Venetian Journal 33 marie claire Makeup 241 The Recipe Encyclopedia 88 Snowflakes and Schnapps 48 Venezia 33 marie claire Real + Simple 61 O Recipe Journal 236 So French 59 Venice Cult Recipes 28 marie claire Seasonal One 233 Recipes for a Good Time 11 Soft Toys to Knit and Kitchen 63 The Organic Guide to Edible Recipes from... series 143 Crochet 211 W marie claire Summer 60 Gardens 173 Repair & Renovate series 194 The Songs of Sapa 43 The Wedding Companion 238 marie claire with Donna Hay 64 Organum 6 Repair & Renovate Your The Soup Bible 76 The Weekend Artist 220 marie claire Zest 62 Origin 38 Home 194 Spice Market 49 Whispers from a Lebanese Masterclass series 96–7 Original Retro series 145 Rethink: The Way You Live 156 The Starter Kitchen 13 Kitchen 70 Mastering the Art of Baking 95 Retro series 139, 144 Stefano Manfredi’s Italian Food 31 Wholefood 21 Mastering the Art of Poultry, P Ripailles 37 Stencil Collection series 222–3 Wholefood Baking 20 Meat & Game 95 The Painted Cake 15 Rockpool Bar & Grill 44 Stéphane Reynaud’s 365 Good Wholefood for Children 20 Mastering the Basics series 74–5 Party Cakes for Kids 98 The Roots of Civilisation 240 Reasons to Sit Down to Eat 36 Winter Gardening 186 Material Obsession 208 Pasta Artigiana 31 Rosa’s Farm 73 Stéphane Reynaud’s Barbecue 36 Winter on the Farm 10 Material Obsession Two 208 Perfect Gardening series 180 Rôtis 37 Stéphane Reynaud’s Book of World Kitchen series 130–1 MB Test Kitchen Favourites Period Gardens 171 Rump and a Rough Red 82 Tripe 35 Wychwood 168 series 102–3 Pier 38 Rural Australian Gardens 171 Stéphane Reynaud’s Gourmet Meals in Heels 25 Pies and Tarts 36 Rural Australian Homes 159 Hot Dogs 35 Y Meals Made Easy 84 Piri Piri Starfish 33 Russell Drysdale 163 Still Life 160 Yoshoku 49 Mercurio’s Menu 16 Pizza 40 The Stylist’s Guide to NYC 155 Minxy Vintage 207 Pizza Modo Mio 53 S Substance of Shadows 157 Z Mix and Match series 184 Planet Cake 19 Salt Grill 11 Summertime 78 Zenbu Zen 48 More Fired Up 23 Planet Cake: Celebrate 18 The Savvy Girl’s Money Book 240 Supercharged Food 8 Zumbarons 12 More Gluten Free and Planet Cake: Cupcakes 19 Scrapbooking Projects 217 Supercharged Food: Zumbo 12 Easy 150 Planet Cake: Kids 18 Scrapbooking series 216 Eat Yourself Beautiful 8 The Mosaic Project Planting Techniques 173 Scrapbooking Techniques 217 Supergrains 15 Book series 223 Plants for Australian Dry Second Skin 208 Sweet Envy 9 MoVida 39 Gardens 176 The Secret Garden in Sweet Studio 71 MoVida Cocina 39 Plot 170 Cross-stitch 224 MoVida Rustica 39 Pregnancy Companion 238 Secrets of Eclairs 66 T Mr Hong 7 Pressure Cookers 81 Secrets of Macarons 66 Takeaway 83 Mr Wilkinson’s Favourite Pretty Funny Tea Cosies 206 Secrets of the Red Lantern 43 Tea 93 Vegetables 9 Prints Charming 211 Sense of Style: Colour 164 Tessa Kiros: The Recipe My Barcelona Kitchen 70 The Providore series 142 Sense of Style: Colour + Space 164 Collection 32 My Cousin Rosa 73 Purely Golden Door 151 Sense of Style: Space 164 Timeless Quilts 212 My Gardening Year 173 Sepia 7 Tips from your Nana 235 My Grill 42 Q Serendip 17 True Form 172 My Heart Wanders 157 Quay 6 Sewing Basics 210 Turkey 57 My Kitchen 41 Quick and Clever Party Cakes 71 Sharing Plates 52 My Kitchen series 121 Quick & Easy Pressure Cooker 77 Sharing Secret Sweets: U My Little Chocolate Book 87 Quilting 212 Gluten & Wheat Free 150 The Ultimate Barbecue My Little Cocktail Book 87 Shoot 161 Cookbook 82 My Party 41 R Simple Dinners 85 The Ultimate Book of Paint My Petite Kitchen Cookbook 14 The Real Food Companion 10 Simply Bill 47 Effects 193 My Pregnancy Journal 239 The Really Useful Ultimate Simply Good Food 44 Ultimate Kitchen Companion 89 My Table 42 Student Cookbook 92 Simply Italian 90 The Urban Cook 68

248 249 INDEXES Series Index INDEXES

30 Minute series Noodles 117 Casserole & One-pot 124 Samplers & Motifs 227 Staining & Painting Floors 200 The Food of... series Curries 138 Pasta 116 Chicken 124 Special Occasions 227 Storage 200 Asia 133 Italian 138 Salads 117 The Complete Cookbook Teddy Bears 227 Stripping & Finishing China 132 Low-fat 138 Soups 117 125 Traditional Cottages 228 Furniture 200 The Food of the World 133 Vegetarian 138 Budget + series Cookies, Muffins & Victorian Fans & Posies 228 Tiling 200 France 132 100 Easy Recipes series Feed the Family 86 Cakes 124 Village Scenes 228 Upholstery Basics & Repairs India 132 Asian 128 Fridge Freezer Pantry 86 Low-fat 124 Weddings & Anniversaries 228 201 Italy 132 Barbecue 128 Chunky series Pasta 125 Wild Animals 228 Windowboxes Mediterranean 133 Cakes and Cookies 128 BBQ Food 110 Pies & Tarts 125 Wild Flowers 228 & Planters 201 Morocco 132 Chicken 128 Bowl Food 110 Stir-fry 125 Woodlands 228 Wine Racks 201 Spain 132 Light and Easy 128 Breakfast & Brunch 110 Vegetarian 125 DIY Mini Workbook series Workshop Projects 201 Thailand 132 One Pot 128 Budget 110 Cooking series Basic Brickwork Techniques Do-it-Yourself Handbooks Garden DIY series Pasta 129 Cooking for One 110 Curries 149 & Projects 198 Bricks, Tiles and Paving 193 Boundaries 185 Pies and Tarts 129 Cool Food 110 Desserts 149 Basic Carpentry Projects 198 Outdoor Living Projects 193 Structures 185 Vegetarian 129 Drinks 111 French 149 Basic Woodwork 198 Easy Eats series Surfaces 185 Weekday Favourites 129 Fast Food 111 Japanese 149 Birdhouses & Feeders 198 Baking 101 Water features 185 At Home series Fish Food 111 Moroccan 149 Building Barbecues 198 Barbecue 101 A Gardener’s Guide series Flowers at Home 201 Home Food 111 Seafood 149 Building Bookcases 198 Pressure Cookers 101 Annuals 182 Organic at Home 201 Hot Food 111 Spanish 149 Building Decks 198 Quick & Easy 101 Bulbs 182 Best-ever series Pasta 111 Vegetables 149 Building Pergolas 198 Slow Cookers 101 Cacti 182 Best-ever 141 Salads 111 Cross Stitch series Building Play & Doll’s Slow Cookers 2 101 Container Gardening 182 Chicken 140 Small Food 111 Alphabets 226 Houses 198 Vegetarian 101 Cottage Gardening 182 Fingerfood 140 Soups & Stews 111 Angels 226 Building Playhouses The Essential Guide series Ferns, Palms & Climbers 182 Grilling 140 Sweet Food 111 Art Nouveau 226 & Sandpits 198 Craft 195 Flowering Shrubs 183 Jams & Preserves 140 Vegetables 111 Birds & Butterflies 226 Coffee Tables 199 Decorating 195 Hedges, Lawns & Groundcover One-pot 140 Vegie Food 111 Borders & Motifs 226 Concreting 199 Upholstery 195 183 Pasta 140 Commonsense guides Christmas 226 Drying Your Own Flowers 199 Woodworking 195 Herbs 183 Smoothies 141 30 Minute Meals 109 Clowns 226 Fences 199 Essential series Orchids and Bromeliads 183 Soups 141 Baking 109 Cottages 226 Garden Edges & Retaining Asian 107 Organic Gardening 183 Stir-fries 141 Cooking 109 The Countryside 227 Walls 199 Baking 107 Perennials 183 Vegetables 141 Vegetarian Cooking 109 Cross Stitch Gifts for Garden Furniture 199 Desserts 107 Vegetables 183 Bitesize and Midi series Commonsense series Children 227 Garden Structures 199 Finger Food 107 Gardening series BBQ 146 Baking 108 Cuddly Cats & Kittens 226 Glass & Ceramic Painting 199 Mediterranean 107 Colour Guide to Bulbs & Cakes & Slices 146 Cooking 108 Dogs & Puppies 226 Making Chests & Boxes 199 Pasta 107 Annuals 181 Chicken 146 Quick & Easy Meals 108 Fairy Tales 226 Making Christmas Vegetarian 107 Colour Guide to Flowering Desserts 146 Vegetarian 108 Favourite Farm Animals 227 Decorations 199 Floristry series Perennials 181 Fish 146 The Complete Cookbook series Flower Designs 227 Making & Decorating Frames The Advanced Guide Form & Foliage Guide to Meat 146 Asian 126 Flower Wreaths & Garlands 199 to Floristry 203 Planting 181 Noodles 147 Barbecue 126 227 Making Your Own Curtains The Beginner’s Guide Form & Foliage Guide to Pasta 147 Casserole & One-pot 126 Four Seasons 227 199 to Floristry 203 Shrubs and Trees 181 Salads 147 Chicken 126 Fruit & Vegetables 227 Mosaics 200 Food for Friends series Healthy Living series Soups 147 Cookies, Muffins & Cakes 126 Garden Flowers 227 Paint Effects 200 Barbecue 148 Babies and Toddlers 105 Bitesize series Pasta 126 Herb Gardens 227 Painting & Wallpapering 200 Desserts 148 Diabetes 105 BBQ 117 Pies & Tarts 127 For the Home 227 Planning & Building Paths 200 French 148 Gluten Intolerance 105 Cakes & Slices 117 Stir-fry 127 Quick & Easy Cross Stitch Plastering & Rendering 200 Italian 148 High Cholesterol 105 Chicken 117 Vegetarian 127 Gifts 226 A Practical Guide to Paving Moroccan 148 High Fibre 105 Desserts 117 The Complete series The Riverside 227 200 Seafood 148 Home Guide series Fish 117 Asian 124 Roses 227 Repairing Furniture 200 Spanish 148 Craft 196 Meat 117 Barbecue 124 Samplers 227 Shelving 200 Vegetables 148 Woodwork 196

250 251 INDEXES INDEXES Series Index (cont.)

Homemade Style series Floral Wedding Cakes and A Little Taste of... series Mix & Match series Walls & Ceilings 194 Bead 221 Sprays 114 China 134 Bed and Border Planner 184 Windows and Doors 194 Crochet 221 The International School of France 134 Colour Guide to Annuals & Retro series Felt 221 Sugarcraft: Book One 112 India 134 Perennials 184 Chilled 139 Knit 221 The International School of Italy 134 Garden Planner 184 Cocktails 144 Paper 221 Sugarcraft: Book Three 112 Japan 134 Planting Guide to Annuals & Fab Food 139 Quilt 221 The International School of Morocco 134 Perennials 184 Fingerfood 144 Stitch 221 Sugarcraft: Book Two 112 Spain 134 The Mosaic Project Book Green 139 Weave 221 Making Beautiful Christmas Thailand 134 series Juiced 139 Homestyle series Cakes 114 Make Me series Greek Style 223 Juices and Smoothies 144 Asian 122 Professional Touches 115 Barbecue 106 Moroccan Style 223 Passion 139 Barbecue 122 Romantic Wedding and Cake and Cookie Pops 106 Oriental Style 223 Salads 144 Casseroles and One-pot 122 Celebration Cakes 115 Cupcakes 106 Roman Style 223 Scrapbooking series Chicken 122 Simplifying Sugar Flowers 115 Pizza 106 My Kitchen series The Complete Book of Cookies Muffins + Cakes 122 Something to Celebrate 115 Soups 106 Dinner with Kids 121 Creative Scrapbooking 216 Low Fat 122 Sugar Orchids for Cakes 114 Whoopies 106 Easy Gourmet 121 The Complete Book of Pasta 123 Sugar Roses for Cakes 115 Makeover series Love the Leftovers 121 Scrapbooking & Papercraft 216 Pies + Tarts 123 The Ultimate Book of Bathroom Makeovers 192 One-pot Wonders 121 Scrapbooking Companion 216 Stir-fry 123 Wedding Cakes 115 Bedroom Makeovers 192 Single Serves 121 Stencil Collection series Vegetarian 123 The Ultimate Guide to Dining Room Makeovers 192 Slow Cooker 121 Art Nouveau 222 In a Weekend series Sugarcraft 113 Kitchen Makoevers 192 Vegetarian 121 Classic Borders 222 Children’s Rooms 190 Kids in the Kitchen series Living Room Makoevers 192 Original Retro series Farmhouse Kitchen 222 Cupboards & Doors 190 Junior Chef 120 Masterclass series Iced 145 Flowers & Leaves 222 Curtains & Blinds 190 Kids’ Cookbook 120 Baking 96 Nibbled 145 Folk Art 222 Decorative Floors 190 Kids’ Cooking 120 Breads & Pastries 97 Shaken 145 Fruits & Flowers 222 Decorative Walls 190 Kids’ Party Food 120 Desserts 97 Squeezed 145 Mediterranean Style 222 Furniture Makeoveres 190 Kitchen Classic series Meat & Game 97 Tempted 145 Nursery Designs 222 Garden Projects 191 Asian Flavours 136 Pasta, Rice & Grains 97 Tossed 145 Persian Designs 222 Kitchen Projects 191 Celebration 136 Poultry 97 Perfect Gardening series Seashore Designs 222 The Nursery 191 Chocolate 136 Mastering the Basics Bulbs 180 Traditional Borders 222 Painted Pieces 191 Dinner with Friends 136 series Container Gardens 180 Wild Flowers 222 Pots and Planters 191 Gourmet Vegetarian 136 Baking 75 Cottage Gardens 180 World Kitchen series Storage 191 Italian Kitchen 136 Desserts 75 Herbs 180 France 130, 131 Stripping and Finishing 191 Party Time 137 Pasta 75 Orchids 180 India 130 Tiling and Mosaics 191 Pastries and Breads 137 Pies, Tarts & Pastries 74 The Providore series Italy 130, 131 Wallpapering 191 Picnic Hamper 137 MB Test Kitchen The Baker 142 Morocco 130, 131 The International School Slow Cookers 137 Favourites series The Butcher 142 Spain 130, 131 of Sugarcraft series Soups and Breads 137 Barbecue 103 The Dairy 142 Thailand 130 Best of Sugar Roses and Sugar Sweet and Savoury Bites 137 Easy Asian 103 The Greengrocer 142 Orchids for Cakes 113 Kitchen Library series Easy Baking 102 Recipes from... series Christening Cakes 113 Desserts 135 Easy Pasta 103 The Baker 143 Classic and Contemporary Mains 135 Easy Weekday 103 The Butcher 143 Christmas Cakes 113 Starters 135 Fast Food 103 The Dairy 143 Complete Book of Sugar Little Book series Hot & Spicy 103 The Greengrocer 143 Flowers 114 Chocolate 104 Italian 103 Repair and Renovate series Contemporary Wedding Christmas 104 Low-fat 103 Bathrooms 194 Cakes 113 Cocktail 104 Slow Cookers 103 Floors & Stairs 194 Decorating Biscuits 114 Cupcake 104 Vegetarian 103 Kitchens 194 Decorative Touches 114 Tapas 104 Weekend 103 Masonry & Plastering 194

252 253 SALES CONTACTSSALES Sales Contacts CONTACTSSALES

MURDOCH BOOKS AUSTRALIA MURDOCH BOOKS UK OVERSEAS AGENTS SPAIN and PORTUGAL Jenny Padovani Frias Murdoch Books Murdoch Books UK ASIA (excluding SINGAPORE and MALAYSIA) Passage Saldrigas 15, 2-2 An imprint of Allen & Unwin Pty Ltd 6th Floor, Erico House Pan Macmillan 08005 Barcelona 83 Alexander Street 93–99 Upper Richmond Road c/o Macmillan Publishers (China) Ltd Spain Crows Nest, NSW 2065 Putney, London, SW15 2TG Suite 811, 8/F Exchange Tower Phone: +34 9322 18561 Australia United Kingdom 33 Wang Chiu Road Email: [email protected] Kowloon Bay Phone: +61 (0)2 8425 0100 Phone: +44 (0)20 8785 5995 Hong Kong MIDDLE EAST and AFRICA Fax: +61 (0)2 9906 2218 Email: [email protected] Phone: +852 2811 8781 (excluding SOUTH AFRICA) Email: [email protected] Website: www.murdochbooks.co.uk Email: [email protected] Sarah McLean Website: www.murdochbooks.com.au Pan Macmillan Sales and Marketing Director UK: SINGAPORE and MALAYSIA 20 New Wharf Road Postal address: Clive Kintoff Words & Visuals Press London, N1 9RR PO Box 8500 Email: [email protected] 50 Playfair Road #05-01 United Kingdom St Leonards, NSW 2065 Publicity and Marketing Manager: Singapore, 367995 Phone: +44 (0)20 7014 6215 Australia Jemma Crocker Phone: +65 6285 5738 Email: [email protected] Email: [email protected] Email: [email protected] Chief Executive: Robert Gorman Foreign Rights Director: Catherine Slater SOUTH AFRICA Group Publishing Director: Sue Hines Email: [email protected] EUROPE (excluding SCANDINAVIA, ITALY, Nicola O’Flynn-Madden Sales and Marketing Director: Matt Hoy Export enquiries: Clive Kintoff GREECE, SPAIN, PORTUGAL and GIBRALTAR) Wild Dog Press Sales Development Manager: Noel Hammond Email: [email protected] Sarah McLean c/o PSD, Unit 17 & 18 Email: [email protected] Pan Macmillan 12 Foundry Road Production Manager: Mary Bjelobrk UK distribution: 20 New Wharf Road Isando, 1600 Email: [email protected] Macmillan Distribution Limited (MDL) London, N1 9RR South Africa Phone: +44 (0)1256 302 692 United Kingdom Phone: +27 (11) 392 6065/6/7/8 Australian distribution: Phone: +44 (0)20 7014 6215 Mobile +27 (83) 284 1521 United Book Distributors (UBD) Email: [email protected] Email: [email protected] Phone: +61 (0)3 8537 4400 Fax: +61 (0)3 9811 2403 SCANDINAVIA NEW ZEALAND Gill Angell & Stewart Siddall Melanie Laville-Moore Angell Eurosales Allen & Unwin Phone: +44 17 6468 3781 Level 3, 228 Queen Street Email: [email protected] Auckland New Zealand ITALY, GREECE and GIBRALTAR Phone: +64 9 3773 3800 Penny Padovani Email: [email protected] N.A. La Chiesa 52044 Pergo di Cortona (AR) Italy Phone & Fax: +39 (0)575 614 338 Email: [email protected]

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