DRINKS VOL. 1

WHITE WINE 175ml 250ml Bottle

Le Coq Perdu Vermentino, Pays D’Oc, France 4.5 5.5 16.5 This white wine is made by Le Coq Perdu in Languedoc-Roussillon . Light and fresh, works well with chicken, fish and salads. It is created with mostly Vermentino grapes. At home in the south of France the Vermentino has made it home producing a wine which is full of citrus, peach and apple flavours with a touch of almond blossom. Kleine Zalze Cellar Selection 5 6 18 Bush Vines Chenin Blanc, South Africa Low-yielding old ‘bush vines’ planted on the Knorhoek Farm’s vineyards on the lower slopes of the towering Simonsberg Mountain produce this ripe, tropical-fruit flavoured Chenin Blanc. Some lees ageing and partial malolactic fermentation help to both soften and round the finish. Brilliant with roasted pork, vegetable dishes and creamy sauces. Pontebello Pinot Grigio, Italy 5.5 6.5 19 This white wine is made by Pontebello in Italy. Light and refreshing, a mouth-watering partner for salads and seafood. It is created with mostly Pinot Grigio/Pinot Gris grapes. Light, bright and crisp, with delicate apple and pear flavours. Pulpo Sauvignon Blanc, New Zealand 5.7 6.7 20 Intense aromas of those classic grassy, gooseberry and tropical fruit flavours that have made ‘Kiwi’ Sauvignon Blanc world-famous. Herbaceous and zesty, perfect with white fish, asparagus, goats’ cheese or dishes with green herbs. Lagar De Indra Albarino, Spain 6.4 7.4 22 Highly intense fruity and flowery aromas with easily found hints of apple, pear, grapefruits and aromatic herbs. Easy to drink, fresh, balanced and persistent with fruity shades. Great wine with strong personality. Drifting Chardonnay, Lodi County, USA 6.7 7.7 23 The Chardonnay grapes for this generously flavoured white, are grown in vineyards planted on the rich, sandy loam soils of Lodi, located at the top of California’s Central Valley region. Here the vines are bathed in warm sunshine for much of the growing season and the grapes reach full ripeness easily. After harvesting and fermentation the wine is French-oak aged for about three months. Tropical fruit and green apple show on the nose, backed by toasted oak spice, the palate finishes with notes of zesty lemon. Just perfect with chicken, pork, pastry with rich buttery and creamy sauces. Formed from primarily Chardonnay grapes, this wine is vegetarian. Dr. Loosen Riesling, Germany 27 This wine is a fruit-driven Riesling that combines extraordinary concentration and length with a bracing minerality. Medium-sweet, the wine shows notes of both dark fruits, like blackcurrant, alongside grapefruit and lime. A wine that pairs well with sweetish, savoury, Asian-inspired dishes, this wine is vegetarian and vegan friendly. Domaine Thomas Le Pierrier Sancerre, France 30 Subtle hints of gooseberry and citrus are the hallmarks of this classic Loire Sauvignon. The palate is flinty and crisp with an elegantly long length. Pale straw in colour; fresh Sauvignon Blanc aromas that suggest perfectly ripe fruit harvested at its apogee of flavour and potency with suggestion of ripe melon, citrus, fine floral and honey on a backdrop of cool rainwater on crumbled limestone; crisp and compelling on the palate, with an almost palpable vibrant interplay of fruit and acidity; lots and lots of clean, delicious Loire Valley Sauvignon Blanc flavour that just lasts and lasts and refreshes and refreshes. RED WINES 175ml 250ml Bottle

Le Beau Sud Grenache Noir, Pays d’Oc, France 4.5 5.5 16.5 Blackberry scented, light and refreshing red made from Grenache which shows hint of spice and thyme. ruit-driven, refreshing red, try with spicy pork, chicken or beef dishes. It is created with mostly Grenache/Garnacha grapes. Tierra Andina Merlot, Chile 5.4 6.4 18 Deep, bright ruby colour. Intense red cherries with chocolate notes, ripe with a silky feel. The palate has huge fruit content and is so smooth and rich feeling. The finish is long and balanced with cherries, plums and damsons coming through. A great all-rounder, as good with Mediterranean dishes as with spicy food or a Sunday roast, this wine is vegetarian and vegan friendly. Arido Malbec, Argentina 5.5 6.5 19 Made from 100% Malbec grapes that are harvested by hand from vineyards planted on well-drained, sandy-loam soils. Here at altitude the nights are very cold and the ripening season long. Medium ruby-red, the nose shows red fruits and notes of dried fig: the palate is fruit led and fresh. Nederburg The Manor Shiraz, South Africa 5.7 6.7 20 Vineyards in the Paarl, Durbanville, Philadelphia and Stellenbosch regions provide fruit for this 100% Shiraz. The wine is matured in new-, second- and third-fill oak for a period of 12 to 18 months. An abundance of prune, plum and cherry with pencil shaving and oak spice aromas is met on the palate by flavours of ripe plum, cherry and dark chocolate. Adds spice and juicy fruit, to full-flavoured beef, lamb or game dishes, this wine is ethically produced and vegetarian. Poggio Cheto Chianti Classico, Italy 23 The Chianti Classico region is situated directly between Florence and Sienna. Here in 1716, Grand Duke Cosimo III of Tuscany identified the region as being the best for growing grapes to make Chianti. Dark brilliant ruby. A wonderfully refined nose is full of ripe plum and cherry aromas, filled out by tantalizing spicy notes. The fruit is lush and forward on the palate with sweet toasty oak flavours blended with bitter chocolate and ripe raspberry. Rich and intense flavours that are perfect for full-flavoured beef and pasta dishes. Formed from primarily Sangiovese grapes, this wine is ethically produced, vegan and vegetarian friendly. Marques de Morano Rioja Crianza, Spain 7.3 8.3 24 Made from Tempranillo and Mazuelo grapes which are matured for at least a year in cask followed by at least a year in bottle to give that classic smooth oaky taste. great allrounder, as good with Mediterranean dishes as with spicy food or a Sunday roast. Formed from primarily Tempranillo grapes, this wine is vegetarian and vegan friendly. LFE Gran Riserva Pinot Noir, Chile 25 A bright ruby-red coloured wine bursting with dark plum, red cherry and exotic black tea aromas. The palate shows generous fruit flavours, yet is elegantly balanced, the fruit complemented with a smoky-oak character, gained from a period of ageing in oak barrels. Perdigal Chateuaneuf du Pape, France 36 From one of our favourite Rhone producers this is rich and heady with intense flavours of red plums and bramble followed by notes of pepper, thyme and liquorice on the long, silky smooth finish. ROSÉ WINES 175ml 250ml Bottle

Wicked Lady White Zinfandel, USA 4.5 8.4 16.5 Medium-sweet rosé made using Zinfandel grapes from warm Californian vineyards. The juice from the crushed grapes spends a short time in contact with the skins which gives the wine a salmon-pink colour. Shows red-fruits on the rich, juicy palate. Sweet, soft and light rosé, can work well with savoury foods that have a sweet dimension.

Villa d’Elsa Pinot Grigio Blush, Italy 5.7 6.7 20 Dry rose full of summer berries and citrus fruits – very refreshing and easy drinking. ‘Blush’ Pink Colour And Delicate Wild-Strawberry Flavours, Balanced By A Crisp Citrus Finish.

Mirabeau Pure Provence Rosé, France 26 Fashioned from grapes grown in some of the highest vineyards in the Côtes de Provence. Grenache is blended with the punchier Syrah with its ripe cherry and raspberry flavours, a smattering of Vermentino provides delicacy and a hint of white pepper. Provençal, herbaceous ‘garrigue’ flavours meld well with hints of grapefruit, cherry and orange blossom on a palate which finishes on a refreshing minerally note. Deliciously versatile rosé, ideal with salads, seafood, grilled chicken or pasta, this wine is ethically produced and vegetarian. 125ml Bottle SPARKLING WINES & CHAMPAGNE

Pontebello Prosecco, Italy 4 16.5 Elegant and crisp with a fine bubble mousse and delicious apricot, pear and citrus flavours. This sparkling white wine is made by Pontebello in Veneto. Whilst famed as an apéritif, the soft fizz of Prosecco also partners light chicken dishes, delicate seafood and salads well. It is created with mosty Glera grapes.

Bottega Rose Gold, Italy 30 Pinot Noir grapes from Oltrepò Pavese are hand-picked to make this peach-coloured rosé. The skins stay in contact with the must for 24 hours prior to a gentle pressing to separate them, this creates the delicate colour and helps to provide the wine with notes of mixed red berries to go alongside floral and white fruit aromas. Versatile rosé, ideal with salads, seafood, grilled chicken or pasta. Formed from primarily Pinot Noir grapes, this wine is ethically produced, vegan and vegetarian friendly.

Veuve Cliquot, France 65 Well known for both its full-bodied, biscuit style and its consistency. A black grape dominated blend, using 50% Pinot Noir and 20% Pinot Meunier together with 30% Chardonnay. A blend of over 50 crus, mostly Premier and Grand Cru, with over 25% reserve wines. Excellent partner for light dishes based on white fish or chicken, green vegetables, salads and savoury cheese dishes. Formed from primarily Pinot Noir grapes, this wine is vegetarian and vegan friendly.

Ruinart Blanc de Blanc, France 100 Luminous pale gold with fine, light long-lasting bubbles. Elegant, reflecting fresh citrus fruits, white flowers and peach on the nose, evolves in the mouth, fluctuating between freshness, suppleness and fullness. Chardonnay dominated Champagnes, with finesse and minerality, enhance elegant seafood, chicken and pork dishes. Formed from primarily Chardonnay grapes, this wine is vegetarian and vegan friendly. COCKTAILS 7.50 each or 2 for 13 ELDERFLOWER COLLINS Beefeater, St Germain, Lemon, Soda Water A twist on the classic Collins cocktail, using elderflower. Long, balanced and refreshing.

EASTSIDE GIMLET Hendricks Gin, Lime, Sugar Syrup, Cucumber, Mint A riff on the infamous Southside cocktail, created in 2004 by George Delgado at Libation in New York, originally as a long drink. This straight up version was made popular at Milk & Honey by Christy Pope.

APPLE PIE Zubrowka Bison Grass Vodka, Apple Juice, Apple Schnapps, Ginger Created by Douglas Ankrah for Akbar at The Red Fort in Soho, London, this cocktail is a fantastic combination of flavours in a long, thirst quenching drink

PORNSTAR MARTINI Absolut Vanilla, Passoa Liqueur, Passionfruit Syrup, Lime Served with a shot of prosecco, created by Douglas Ankrah in 2002 at The Townhouse Bar in Knightsbridge, London

CARAMEL ESPRESSO MARTINI Absolut Vodka, Espresso, Kahlua, Caramel A straight up version of Dick Bradsell’s pharmaceutical stimulant. Forget the Vodka & Red Bull, this is the connoisseur’s way of combining vodka and caffeine

BOOM TING ICED TEA Absolut Vodka, Beefeater Gin, Grand Marnier, Olmeca Tequila, Passionfruit, Ting A cocktail classic given a Caribbean twist by Daniel Twine of the mobile bar specialists Three Piece. The cocktail was created mainly through Daniel’s love of Ting the Caribbean grapefruit soda.

MOJITO Havana Club Anejo 3Anos, Mint, Sugar Soda At the heart of Cuba’s thriving international bar culture during Prohibition, where their professional bar tenders trained at the legendary Havana Bar School. The Mojito was probably invented after the Americans introduced the locals to the Mint Julep. Bodeguita del Medio is the bar usually credited as the first to make a Mojito SMOKY OLD BASTARD Makers Mark, Lapsang Souchong Tea, Maple Syrup Created at Glovers Bar, Merseyside by Craig Toone. Craig said the name came from the smoky flavours of the distinctive tea and the bastardisation of the classic drink, the Old Fashioned.

KAMNIWANALAYA Havana Club 3 Year Old, Disaronno, Pussers Navy Rum, Wray & Nephew, Prosecco, Pineapple Juice Adapted from a classic Tiki cocktail recipe of unknown origin in March 2016 for the Disaronno Mixing Stars Competition, this is a seriously strong, tropical pineapple concoction.

BON BON Absolut Vodka, Luxardo Limoncello, Butterscotch Schnapps, Lemon, Vanilla Adapted from a drink discovered in 2001 at LAB Bar, London. Relive childhood memories and the taste of the infamous round, lemony sweets.

STICKY TOFFEE FIZZ Dead Man’s Fingers Spiced Rum, Butterscotch Schnapps, Caramel Liquer, Prosecco Created by Simon Difford, at The Cabinet Room in London. A surprisingly dry & complex cocktail.

APEROL SPRITZ Aperol, Prosecco, Soda Aperol Spritz first became popular in the 1950’s, inspired by the venetian mix of white wine and soda.

HUGO SPRITZ St Germain, Prosecco, Lime, Mint, Soda Water The Hugo was conceived in 2005 by Naturns barman Roland Gruber and quickly spread beyond the borders of South Tyrol. Initially, the recipe provided for the use of balm syrup, then in practice replaced by elderflower syrup, more easily available. The name was chosen at random by its creator: initially he chose the name Otto, but he changed his mind because he did not think it was appropriate.

KENTUCKY BUCK Makers Mark, Strawberry, Old Jamaica Ginger Beer, Lemon Adapted from a recipe created by Erick Castro at Bourbon & Branch in San Francisco. It is a tall strawberry influenced bourbon sour with a spicy hint of ginger.

SCREAMING ORGASM Baileys, Kahlua, Disaranno, Absolut Blue, Cream, Milk An 80’s classic resurrected, a boozy, creamy dessert glass. A smooth start, with a hard finish, will have you coming back for more every time. SPIRITS LIQUEURS Aperol 11% 3 The name says it all: Aperol makes the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to its recipe that has never changed.

Chambourd 16.5% 3 An infusion of red and black raspberries, Madagascan vanilla and XO cognac

Passoa 17% 3 Passoa is a French passionfruit liqueur, blended with mango, pineapple and coconut. Pairs well with lemonade or in a Pornstar Martini

Baileys 17% 4 An Irish whiskey and cream liqueur. Incredibly decadent, enjoy over ice.

Luxardo Sambuca 38% 3 Luxardo Sambuca del Cesari is a sweet & strong liqueur, containing essential oils obtained by steam distilling the seeds of star anise, which are soluble in pure alcohol.

Kahlua 20% 3 Kahlua is the original coffee liqueur & was first created in Mexico in 1936. Rich tasting, creamy liqueur with chocolate, vanilla & nutmeg.

Tia Maria 20% 3 Tia Maria is a dark liqueur made originally in Jamaica, using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla & sugar. St Germain 20% 3 If you’re a fan of cocktails, you’ve definitely come across some mixed using St Germain liqueur. St Germain is made from elderflower, a small, white starry flower that blooms through the spring and summer.

Pimm’s 25% 3.5 Invented in 1823 by James Pimm, this gin-based liqueur is made with a secret blend of fruit and spices, perfect served with lemonade.

Disaronno 28% 3 This liqueur has a characteristic almond taste, and is perfect served with cola, cranberry juice or over ice.

Jägermeister 35% 3 Originally developed as a digestif and a cough remedy, made with 56 different herbs and spices.

Archers 35% 3 Archers is the perfect choice for those who enjoy their schnapps with subtle, sweet fruit flavours

Southern Comfort 35% 3 A uniquely flavoured whiskey-based liqueur, made from a secret recipe of sweet fruits, herbs and spices

Grand Marnier 40% 3.5 An orange flavoured liqueur created in 1880 by Alexander Marnier-Lapostelle. It is made from a blend of Cognac brandy, distilled essence of bitter orange and sugar. GIN Beefeater London Dry Gin - London, England 40% 3 House Pour With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin. Created in 1863 Beefeater has stood the test of time and now claims the title of the world’s most awarded gin. Garnished with Lemon and orange wheel.

Tanqueray London Gin - London, England 42% 3.7 Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn’t afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world. Garnished with a lime wheel.

Brockmans Gin - Woking, England 40% 3.9 Made with Bulgarian coriander, blueberries & blackberries, as well as bittersweet Valencia orange peel. The result is well balanced and full of flavour. Garnished with blueberries.

Hendricks- Girvan, Scotland 41.4% 4.6 Hendrick’s is a distilled comprised from a proprietary recipe featuring 11 botanicals collected from the four corners of the world. Huge, intense nose with an initial burst of crisp zesty botanicals harmoniously balanced juniper and coriander and a deep, surprisingly floral aroma of violets and rose. Garnished with cucumber wheel

Ableforth’s Bathtub Gin - Tunbridge Wells, England 43.3% 4.8 Bathtub Gin is an award-winning gin, made using a high-quality copper pot still. The gin is infused with juniper, orange peel, coriander, cassia, cloves and cardamom, resulting in its signature bold, warmly spiced flavour and natural light tint. During production, the Ableforth’s team sample regularly to ensure a perfect balance between the botanicals. Garnished with orange wheel and cinnamon stick.

Gin Mare - Barcelona, Spain 40% 5 Each bottle of Gin Mare is made at their distillery, a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada. Every bottle of Gin Mare is unique. The acidity levels of their star ingredient, the arbequina olive, change every year. This means each and every distillation is a unique culinary work of art. Garnished with grapefruit & rosemary.

Brooklyn Gin - New York USA 40% 5 Brooklyn Gin is a craft spirit made in New York. It is a genuine small batch gin and it takes three days to make 300 bottles using one copper still. Made with fresh citrus peel and hand cracked juniper to create a fresh, flavourful and complex gin, good enough to drink neat over ice. Garnished with lime wheel.

Monkey 47 Gin - Schaberhof, Germany 47% 5.5 A curious gin from the Black forest in Germany. Made with 47 different predominantly unusual but regional botanicals such as lingonberries and blended with natural spring water and bottled at 47%. Garnished with grapefruit. FLAVOURED GINS Beefeater Pink Gin - London, England 37.5% 4.2 Beefeater Pink is a vibrant, delicate and refreshing new strawberry flavoured from Beefeater, London. Fusing natural strawberry, citrus and classic juniper botanicals. Garnished with strawberries.

Whitley Neil Rhubarb & Ginger - Birmingham, England 43% 4.5 Infused with the essence of rhubarb and extracts of ginger giving it both a tart crispness and spicy warming notes. Garnished with a slice of ginger and lime wheel

Whitley Neil Raspberry - Birmingham, England 43% 4.5 Has a delicate sweetness with upfront red berry fruits followed by crisp juniper notes. Made using Scottish raspberries. Garnished with fresh raspberries.

Chase Pink Grapefruit & Pomelo - Herefordshire, England 40% 4.5 Pink Grapefruit & Pomelo Gin is crafted by copper pot distilling GB Gin with a bounty of pink grapefruit and pomelo peels. Garnished with Pink Grapefruit

Boodles Mulberry Gin - London, England 30% 4.2 The humble mulberry tree has been a familiar sight in the British countryside for centuries. In this bottle the delicate taste of mulberry combines with notes of raspberry and currant to create a sweet and subtle medley. It’s the perfect complement to Boodles British Gin’s unique botanicals of rosemary, nutmeg and sage, creating the proper balance and complexity of flavour. Inspired by the traditional sloe gin liqueur, Boodles Mulberry is a fresh interpretation of a British classic. RUM WHITE RUM Havana Club 3 Year Old 40% 3 Distilled from molasses and aged for three years in Cuba, this white rum is ultra- smooth and light, with hints of vanilla, smoked oak, almond, pears and banana. It’s by far the most popular rum in Havana.

Brugal Blanco 40% 4 A blend of double distilled Dominican rum aged in former American whiskey barrels for up to 2 years, then charcoal filtered prior to bottling. Has a subtle and delicate aroma and a lightly sweet flavour. DARK Havana Club Especial 3.5 Havana Club Anejo Especial is a premium golden rum with a blend of rums aged for up to five years in the ageing cellars of Havana Club. An intense aroma reminiscent of sugar cane with slightly smoky accents and hints of honey, vanilla and cinnamon. A round and persistent finish.

Goslings Black Seal 40% 4 A brilliant dark rum produced in Bermuda since 1806. The name comes from the black wax originally used to seal the bottles. Rich and well balanced this has enticing notes of butterscotch, vanilla and caramel.

Plantation Original Dark 40% 4 The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture. SPICED & FLAVOURED Koko Kanu 37.5% 3 Natural coconut essence is blended with white Jamaican rum to create this cracking flavoured rum from Kingston, Jamaica.

Redleg Caramelised Pineapple Rum 37.5% 3 RedLeg Caramelised Pineapple has 100% natural pineapple and caramel flavour. This brings a new dimension to RedLeg’s original combination of rum rested in oak barrels and infused with Jamaican ginger and vanilla spices, creating a very accessible, mixable spirit.

Ableforths Rumbullion 43.3% 4.5 An astounding rum from Ableforth’s, Rumbullion! is crafted from a blend of Caribbean rums, supplemented and enhanced with the addition of sugars, fine spices such as cinnamon, cardamom and clove, a superabundance of the best orange peel and thick, juicy bourbon vanilla pods from Madagascar.

Dead Man’s Fingers 37.5% 4 Created at the Rum & Crab Shack in St. Ives, Cornwall, Dead Man’s Fingers has gained cult status amongst its loyal followers. A blend of Caribbean rum and spices, it’s inspired by Cornish flavours such as Saffron Cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. Can be drunk on its own or mixed. The Kraken 40% 3.9 An excellent spiced rum, with utterly brilliant packaging, This was launched in the UK in early 2010, and it has an extraordinarily rich, spicy flavour. Named for the legendary sea monster, Kraken is a blend of Caribbean rums that should certainly suit any fans of rich, navy style rum.

Sailor Jerrys 40% 3.5 Sailor Jerry is produced using a unique recipe combining warm spices of cinnamon and nutmeg with the richness of vanilla. Sailor Jerry’s acclaimed smoothness is a result of the skilled blenders. The result is bold, smooth and spiced. An enduring classic, honouring the legacy of Norman ‘Sailor Jerry’ Collins. PREMIUM AGED Havana Club 7 Year Old 40% 5 Havana Club Añejo 7 Años was the first Cuban extra aged rum that showed the world that rum could be drunk neat as well as enjoyed in cocktails. It has an intense and complex aroma, with a palate of honey, vanilla, chocolate, cocoa, sweet tobacco, dry fruits and spicy notes. The finish is powerful and full-bodied.

Mount Gay Black Barrell 43% 4.5 Released in the UK in 2014, the Mount Gay Black Barrel rum is made from single column and double pot distilled rum, though using a higher proportion of double pot distillates than their other expressions. It is also finished in heavily charred bourbon barrels before being bottled. OVERPROOF Wray & Nephews 63% 4 Wray and Nephew White Overproof Rum is the original rum of the Jamaican people and it has been distilled there for 190 years. More than just a rum, it is an intrinsic part of Jamaican culture, tradition and everyday living, and in the UK it represents the proud, bold spirit of the island and its people. Characterised by citrus, pear and pineapple notes with a long and spicy finish.

Pussers Rum 54.5% 3.5 Pusser’s is the only Navy Rum that can lay claim to being the original Navy Rum, drunk by the British Navy for over 3 years. It is produced in exact accordance with the Admiralty’s specification. Rich and full-bodied with an unsurpassed smoothness due to its 100% natural ingredients. SIPPING RUM Mount Gay XO 43% 5 Extra Old is a masterful blend of the finest, double-distilled, aged spirits with a combined maturity of 17 years. Rich, mellow aromas perfectly balance sweet, fruity notes. A light, burnt-wood character is complemented by subtle sugar cane and crème brûlée. It’s brilliant amber, light-bodied, glossy and smooth.

Angostura 1919 40% 4 A beautiful rum made from a blend of light and heavy molasses based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura 1919 rum has a rich, golden amber tone with excellent clarity. The rum exudes with aromas of cocoa, molasses, caramel and vanilla. Angostura 1919 rum reveals a generous and long-lasting array of toasty flavours. The finish is warm and very relaxing. VODKA Absolut Blue 40% 3 Absolut is as clean as vodka can be. It has a certain taste: rich, full bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.

Absolut Citron 40% 3.5 Absolut Citron is smooth and mellow, with a fresh, fruity lemon and lime character and a note of lemon peel.

Absolut Cherrys 40% 3.5 Absolut Cherrys has a rich and fresh character of sun ripened cherries. Try with cola and a squeeze of fresh lime.

Absolut Lime 40% 3.5 Absolut Lime is smooth, rich and very fresh with a distinct note of freshly pressed lime and a slightly sweet and fruity finish.

Absolut Mandarin 40% 3.5 It’s complex, smooth and mellow with a fruity mandarin and orange character mixed with a note of orange peel.

Absolut Vanilla 40% 3.5 Absolut Vanilla is rich, robust and complex. It has a distinct character of vanilla, notes of butterscotch and hints of dark chocolate.

Absolut Raspberri 40% 3.5 It’s rich and intense with the fresh and fruity character of ripened raspberries.

Ketel One 40% 4.2 Using carefully selected European wheat and a combination of modern and traditional distilling techniques, to produce an exceptional product, both crisp to taste and soft on finish.

Grey Goose 40% 4.5 Made with the finest French ingredients. Each batch of Grey Goose begins with soft winter wheat grown on farms in and around the fertile Picardy regions of Northern France. Grey Goose Maître de Chai Francois Thilbaut insists on using only the highest grain wheat.

Zubrowka Bison Grass Vodka 40% 3.5 Zubrowka is the world’s best known, authentic Polish vodka, with more than 600 years of history and tradition. Flavoured with Heirochloe Odorata grass, a blade of which is immersed in each bottle giving a translucent, greenish colour and a subtle flavour. TEQUILA Olmeca Silver Tequila 38% 3 A clear and honest tequila with an authentic flavour from the hearts of the premium blue agaves used in its production.

Patron Silver 40% 5.5 Made using only the finest 100% Weber blue agave, it is hand made in small batches to be smooth and soft.

Patron Resposado 40% 6.5 Aged in oak barrels for an average of six months, Patron Resposado is blended to combine the fresh taste of Patron Silver with a hint of the oak flavour found in Patron Anejo.

SHERRY Harveys Bristol Cream 17.5% 3 Bristol Cream is a dark, complex amber product of Spanish fortified wine that has been blended and bottled in Bristol, England since 1796.

PORT Taylor’s Fine Tawny Port 20% 3 Taylor’s Fine Tawny is drawn from wines selected for their smoothness and mellow character. These are aged for up to three years in oak casks in Taylor’s cellars in Vila Nova de Gaia. The individual wines are then blended together a few months before bottling for balance and completeness.

COGNAC Martell V.S. 40% 3 Martell V.S cognac was created over 150 years ago under the “Three Star” name and is enjoyed all over the world. Its harmonious, finely balanced blend makes it the ideal cognac for long drinks and cocktails.

Hennessey V.S 40% 3.2 A blend of around forty different eaux-de-vie. The cognac grading system was actually created by Maurice Hennessey in 1865. This V.S cognac is the quintessential cognac.

Martell XO 40% 13 A terrific Cognac from Martell, this is a masterpiece of blending. Rich and with impressive depth, yet still elegant with subtle nuances and delicious texture. WHISK(E)Y BLENDED WHISKY Famous Grouse 40% 3 The finest grains, Scottish water and sherry and bourbon casks help create Famous Grouse’s rich, round and sweet whiskey.

Jameson 40% 3.5 Hugely popular Irish blend, renowned for it’s affinity with ginger ale. The default springboard into the fascinating world of Irish whiskey.

Chivas Regal 40% 4 Chivas Regal is a world-famous Scotch blend which was first made in the early 20th century by Chivas Brothers. This is a very refined blended whisky, with herbs, honey and fruit leaping forth on the palate.

Monkey Shoulder 40% 4.2 Monkey Shoulder is a mix of three different Speyside single malts and is great with mixers or just on its own. Smooth, sweet and very easy to drink.

AMERICAN WHISKEY Jim Beam 40% 3 Made to the same formula since 1795, Jim Beam is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice.

Jim Beam Honey 35% 3 Jim Beam’s take on the popular honey and whiskey liqueur. Made with Jim Beam’s bourbon and real golden honey. Notes of vanilla, caramel, and oak with a superb honey finish. We recommend having this slightly chilled or over ice.

Jack Daniels 40% 3.3 The original all conquering cola friendly colossus, Jack Daniel’s No. 7 commands a legion of fans worldwide, thanks to the sweet smoothness imparted by the Lincoln County Process of charcoal mellowing the spirit before maturation.

Makers Mark 45% 4 Makers Mark is sweetly balanced with caramel, vanilla and fruity essences leaving a smooth and subtle finish.

Knob Creek 50% 4.5 Created to represent whiskey before it was mass produced, Knob Creek embodies the look, feel and taste of pre prohibition bourbon. This is a long aged, high rye bourbon that is carefully crafted in small batches and perfectly aged. MALT WHISKY Glenlivet Founders Reserve 40% 4.5 The opening salvo of the Glenlivet range, named in honour of the distillery’s founder, George Smith. It’s classic Glenlivet, with a creamy and fruity character bolstered by the use of first fill American oak to mature some of the whisky.

Auchentoshan American Oak 40% 4.5 Auchentoshan American Oak was introduced in 2014, it is matured exclusively in first fill bourbon casks, this is a vanilla, rich and fruity whisky.

Highland Park 40% 5 Highland Park 12 Year Old remains one of the gold standard malts for other distillery bottlings to aspire to. With a delicious sweetness (heather-honey is their preferred description) and a warming, silky mouthfeel, this is a whisky that never lets you down.

Macallan Gold 40% 5.5 The Macallan Gold has a rich, burnished gold colour with a delicate citrus aroma leading to a malty and slightly dry finish.

Bowmore 12 Years Old 40% 5.7 Bowmore 12 Year Old has a place in many hearts as Islay’s ‘medium peated’ malt. A pronounced iodine character with plenty of pepper, the current 12 Year Old bottling is a welcome return to the classic Bowmore’s of the 1960s and ‘70s, with the emphasis on tropical fruit and smoke.

Laphroig 40% 6 Laphroaig 10 Year Old is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram.

Suntory Chita 43% 7 Chita is Suntory’s grain distillery. The flagship release is aged in a combination of wine, sherry and bourbon casks. This is a light whisky with subtle notes of mint, honey and wood spice. BEER & CIDER DRAFT LAGER Carling 4% 3.6 Britain’s favourite lager needs no introduction, brilliantly refreshing, Carling brings you the best of lager.

Peroni Nastro Azzuro 5.1% 5.1 Brewed using the finest spring barley, malts and hops, its taste is slightly bitter. A refreshing smooth lager with a touch of Italian class.

Staropramen 5% 4.9 The No.1 Prague beer in the world. Enjoy Staropramen on its own or as a perfect partner to hearty meat dishes.

Pravha 4% 4.3 Created by the legendary brewers of Staropramen, who were inspired to create a lighter tasting pilsner. This meant it was born with a renowned status for high quality brewing, with the iconic flavour and gentle bitterness of a pilsner inspired by Prague. An unexpectedly crisp, light and refreshing taste. DRAFT ALE & STOUT Guinness 4.1% 4.1 Famous for its Irish provenance and exceptional colour, this most prestigious of black beers is brewed at St James Gate, Dublin. The perfect Guinness ‘two part pour’ takes 119.5 seconds. But one thing is never in doubt, Guinness is worth the wait.

Longhorn IPA 5% 4.9 Full of character taking only the best characteristics of American and English Pale Ales, combined with enticing hop aromas, sweet rye malt backbone and decisive bitterness that all balance together to produce a beer that is bred to perfection. CASK ALE Doom Bar 3.6% 3.6 Doom Bar is the epitome of consistency, balance and moreish appeal, it is now the No.1 selling cask ale in the UK. GUEST ALES We have a rotating selection of guest cask ales, please ask your server for more details. DRAFT CIDER Aspalls Sufflok Cyder 5.5% 4 A fruity, dry, racy, thirst-quenching, lip-smacking cyder. Created to celebrate 275 years of cyder making by 8th generation brothers Barry and Henry Chevallier Guild.

Rekorderlig Strawberry & Lime 4% 5 From it’s humble Swedish roots, Rekorderlig has retained it’s dependable honesty to become a much loved, fourth generation family brewed cider. Made from the purest Swedish spring water, this is a unique flavour combination. BOTTLED BEER & CIDER Bavaria 0% 3 Bavaria 0% Original has a distinct “beer character”, with a slightly hop‐like and malt aroma, a full body and a grainy, sweet flavour from the sugars in the barley malt that beautifully balance the bitter tones of the beer. Coors Light 4% 4 Using speciality ingredients, Coors Light is brewed in the foothills of the Rocky Mountains in the world’s freshest beer. Purity Lawless Lager 4.5% 4 Lawless, a maverick brew from Purity, follows the 500- year-old Bavarian brewing law to achieve traditional purity using only four ingredients. Using a blend of Pilgrim, El Dorado and Styrian Goldings hops. With Pilsner Malt, Wheat Malt, Caragold, lager yeast and mineral rich local water. Coolly lagered for 40 days for a sharp, citrusy kick. Peroni Nastro Azzuro (Gluten Free) 5.1% 4 The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzuro, as well as the trademark refreshing, clean finish. This gluten free is made using the exact same ingredients as regular Nastro Azzuro, including barley. A specific enzyme is added at the end of the brewing process to remove the gluten. Modelo 4.5% 4 Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb. Modelo Especial contains water, barley malt, non-malted cereals and hops. Red Stripe 4.7% 4.5 For 80 years, Red Stripe has embodied the spirit, rhythm and pulse of Jamaica and it’s people. Blue Moon 5.4% 4 A Belgian white ale. Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander. An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste. Brooklyn Lager 5.2% 4 An award-winning flagship stands tall as an instigator of the craft beer revolution. Brooklyn Lager debuted at a time when American lagers were the laughingstock of the beer world, and proved that American brewing was a force to be reckoned with. If you’re looking for the dry-hopped amber lager that changed the world, look no further. Brewdog Punk IPA 5.6% 4 This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. Clwb Tropicana 5.5% 4 This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you’ve ever seen. It’s super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by Peach, Passionfruit, Pineapple and Mango flavours! Magners Original Irish Cider 4.5% 4.8 Magners use a fresh juice recipe with 17 varieties of apple in their Magners Original Irish Cider, which give the cider a unique and refreshing bite. Rekorderlig Flavours 4.5% 5 Our range of Rekorderlig Flavours are packed with the freshest of fruit flavours. Made from the freshest of fruit flavours. Made from the purest Swedish spring water. Simply pour over ice for incredible refreshment. SOFT DRINKS Pepsi Max 10oz 2 Diet Pepsi 10oz 2 R Whites Lemonade 10oz 2 Still/Sparkling Water 250ml 2 Still/Sparkling Water 750ml 3.5 Big Tom Tomato Juice 250ml 2.6 Coca Cola 330ml 3 Diet Coke 330ml 3 Fruit Juice 10oz 2.5 Red Bull Sugar Free 250ml 3 San Pelligrino Limonata 330ml 3 San Pelligrino Aranciata 330ml 3 Bottle Green Cox’s Apple Presse 275ml 3 Ting 330ml 3 Old Jamaica Beer 330ml 3 Frobishers 275ml 3 Frobishers Orange & Passionfruit 275ml 3 Frobishers Apple & Raspberry 275ml 3 Fever Tree Tonic 200ml 3 Fever Tree Slimline Tonic 200ml 3 Fever Tree Lemon Tonic 200ml 3 Fever Tree Elderflower Tonic 200ml 3 Fever Tree Mediterranean Tonic 200ml 3 Fever Tree Ginger Beer 200ml 3 Schweppes Tonic 200ml 2.5 Schweppes Slimline Tonic 200ml 2.5 Schweppes Canada Dry Ginger Ale 200ml 2.5

MOCKTAILS ALL 5 EACH MINT LIMEADE Mint, Lime, Apple Juice, Lemonade BERRY SMASH Raspberries, Blackberries, Cranberry Juice, Apple Juice, Honey, Lemon REFRESHER Elderflower Cordial, Cranberry Juice, Lemon, Lemonade PINEAPPLE PASSION PUNCH Passionfruit, Pineapple Juice, Cranberry Juice PEACH MULE Cucumber, Peach Puree, Honey, Lime, Ginger Beer HOT DRINKS LIQUEUR COFFEE

Irish Coffee 5 Jameson’s whiskey, cream

Baileys Irish 5 Baileys Irish cream liqueur, cream

La Mumba 5 Sailor Jerry’s rum, hot chocolate

Colonial 5 Cognac, cream, cinnamon

Jamaican 5 Tia Maria, cream, white rum, coffee

COFFEE Americano 2.8 Cappuccino 2.8 Latte 2.8 Flat White 2.8 Tea/Herbal Tea 2.8 Mocha 3.3 Hot Chocolate 3.3 *Food Allergies & Intolerances* Should you have concerns about a food allergy or intolerance please speak to our staff before you order your food or drink MC108408