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Downloaded 2021-10-08T12:59:06Z Provided by the author(s) and University College Dublin Library in accordance with publisher policies. Please cite the published version when available. Title Biosystems and Food Engineering Research Review 23 Publication date 2018-05 Publisher University College Dublin. School of Biosystems and Food Engineering Link to online version http://www.ucd.ie/biosystems/research/ Item record/more information http://hdl.handle.net/10197/10377 Downloaded 2021-10-08T12:59:06Z The UCD community has made this article openly available. Please share how this access benefits you. Your story matters! (@ucd_oa) © Some rights reserved. For more information, please see the item record link above. BIOSYSTEMS AND FOOD ENGINEERING RESEARCH REVIEW 23 UCD SCHOOL OF BIOSYSTEMS AND FOOD ENGINEERING UNIVERSITY COLLEGE DUBLIN, BELFIELD, DUBLIN 4, IRELAND Tel +353-1-7167484 Fax +353-1-7167415 E-mail [email protected] Web site www.ucd.ie/biosystems Document Number: ISSN 1649-475X May 2018 Editors: Enda J. Cummins and Thomas P. Curran FOREWORD The Twenty Third Annual Research Review describes the ongoing research programme in the School of Biosystems and Food Engineering at University College Dublin from over 98 researchers (12 academic staff, 1 technician, 11 postdoctoral researchers and 74 postgraduates). The research programme covers three focal areas: Food and Process Engineering; Bioresource Systems; and Bioenvironmental Engineering. Each area is divided into sub-areas as outlined in the Table of Contents which also includes the name of the research scholar (in bold); the research supervisor(s); the title of the research; the nature of the research programme; and the research sponsors. It also includes the noting of four awards for presentational excellence at the Twenty First Annual Biosystems and Food Engineering Research Seminar held in University College Dublin on Tuesday 20th March 2018. The six Appendices in the Review provide: a listing of research projects in progress which were not included in the Review; profiles of Postdoctoral Research Scholars; links to Postgrad Research Activities with YouTube Videos The Editors gratefully acknowledge the dedicated work of the individual research scholars, their research supervisors and the financial support of research sponsors. Suggestions as to how future editions might be improved in presentation, style or content would be greatly appreciated. A copy of this book is available to download from the UCD Research Repository at: http://researchrepository.ucd.ie The review also includes papers from the School’s Taught Masters Programmes as follows: ME - Biosystems and Food Engineering http://www.ucd.ie/eacollege/studywithus/engineering/biosystemsfood/biosystems.html MEngSc – Food Engineering http://www.ucd.ie/eacollege/studywithus/engineering/biosystemsfood/food.html MSc – Environmental Technology http://www.ucd.ie/eacollege/studywithus/engineering/biosystemsfood/environmental.html MSc – Sustainable Energy and Green Technologies http://www.ucd.ie/eacollege/studywithus/engineering/biosystemsfood/sustainable.html ENDA CUMMINS and TOM CURRAN 31st May 2018 ii TABLE OF CONTENTS Title Page i Foreword ii Table of Contents iii FOOD & PROCESS ENGINEERING Imaging/Computer Vision Murphy T, Alattar N, Aura Gonzalez C, Rahman A, Gallagher L, Watson W, Gowen A. Initial assesment of raman hyperspectral imaging using point mapping and streamline imaging (MSc). 1 del Grippo G, O’Donnell CP. Application of uv-vis spectroscopy for adulteration detection in gin (ME). 5 Luo J, Esquerre C., O’Donnell C. Applying PAT tools to monitor milk coagulation in cheese manufacture (MEngSc Res). 8 Caponigro V, Gowen A. Effect of spectra standard pretreatments on near infrared, raman and fourier transform hyperspectral imaging of whole milk on aluminium (PhD). Science Foundation Ireland (SFI), Investigators Programme. 9 Lin XH, Xu JL. Sun DW, Preliminary studies on NIR hyperspectral imaging in visualizing moisture distribution of mushroom slices during microwave-vacuum drying (PhD). Chinese Scholarship Council (CSC) and University College Dublin (UCD). 13 Zhang K, Tiwari B, Sun DW. The effect of plasma treatments on rheological properties on tapioca starch (PhD). Chinese Scholarship Council (CSC) and University College Dublin (UCD). 17 Dorrepaal R, Gowen A. The development of chemical imaging and chemometric techniques to investigate fundamental biomaterial interactions with biological systems (PhD). European Research Council. 18 Wen L, Sun DW, Tiwari B. Ultrasound assisted extraction of bioactive compounds from coffee silver skin with study of extraction kinetics (PhD). Chinese Scholarship Council (CSC) and University College Dublin (UCD). 19 Mukherjee S, Martínez-González JA, Gowen A. Development of chemical imaging techniques to understand the water – polymer interface (PhD). European Research Council Starting Grant programme. EU FP7 under the European Research Council Starting Grant programme. 20 iii Table of Contents (continued) Su WH, Sun DW. Quality evaluation of tubers and cereal flours by using spectral imaging (PhD). China Scholarship Council (CSC) and University College Dublin (UCD). 21 Xu JL, Sun DW. A Matlab Tutorial: Performing Dimensionality Reduction in Hyperspectral Image Classification (PhD). China Scholarship Council (CSC) and University College Dublin (UCD). 22 Lei T, Su WH, Sun DW. Modelling the kinetics of cooking loss during potato dehydration using hyperspectral imaging (ME). 23 Risk Assessment/Traceability Erande C, Cummins E. Exposure assessment of acrylamide for Irish consumers (MEngSc). 27 Rakshith, Butler F. Preliminary quantitative risk assessment of salmonella in Irish chicken breasts from retail to consumption (MEngSc). 30 Wang X, Butler F. Risk assessment of noroviruses in food (MEngSc). 33 Mishra P, Cummins E. Risk assessment of micro plastics in food chain (MEngSc). 37 Zhou Z, Cummins E. Dietary exposure assessment for arsenic in rice (MEngSc). 41 Nag R, Cummins E. The comparative public and animal health risks associated with spreading Anaerobic Digestate (PhD). FIRM as administered by the Irish Department of Agriculture, Food and the Marine. Junior PhD winner (Yr 1-2). Joint Award for Best Seminar Presentation. 45 Li Y, Cummins E. Human health risks from engineered nanoparticles (PhD). China Scholarship Council (CSC) and University College Dublin (UCD). 46 Hao Q, Butler F. Occurrence of Cronobacter in a dairy powder ingredient plant (PhD). China Scholarship Council (CSC) and University College Dublin (UCD). 47 Zhang YN, Butler F. Risk assessment of pork products produced in China (MEngSc). 48 Zimmermann A, Van Hoorde K, Butler F. Microbial analysis of craft and microbrewed beer (MEngSc). 52 Von Westerholt F, Butler F. Surveillance of bacterial pathogens in dairy product facilities using molecular analysis (PhD). Irish Department of Agriculture, Food and the Marine. 56 iv Table of Contents (continued) Henihan LE, O’Donnell C, Esquerre C, Murphy EG, O’Callaghan DJ. Comparison of front-face fluorescence spectroscopy and fourier transform infrared spectroscopy as process analytical tools in dairy ingredient and infant formula manufacture (PhD). Food Institutional Research Measure (FIRM) administered by the Irish Department of Agriculture, Food and the Marine. 57 O’Flaherty E, Cummins E. A risk assessment model examining the human exposure to antibiotic resistant bacteria through surface water ecosystems (PhD). Environmental Protection Agency and the Water JPI programme EU TRACE project (2014-W-MS-17). 61 Hunt K, Butler F. A Risk Assessment of Norovirus in Irish Produced Oysters (PhD). 62 Doyle P, Butler F. Risk ranking of bacterial pathogens in raw milk (PhD). 63 Food Processing/Process Analytical Technology Chen TJ, Sun DW. Determination of lipid content of fresh and frozen-thawed salmon fillets using hyperspectral image texture and spectral features (MEngSc). 64 Chemburkar GR, Herrero-Langreo A, Scanell A, Gowen A. Detection of food borne bacteria on culture media by NIR hyperspectral imaging (MEngSc). Taught Masters Joint Award for Best Seminar Presentation. 68 D’Souza M, O’Donnell CP. Development of chemometric models to predict water activity of wheat flour (MEngSc). 72 Jia WY, Su WH, Sun DW. Discrimination of organic wheat flour from other flour varieties by near-infrared (NIR) hyperspectral imaging (MEngSc) 76 Morris SR, O’Donnell CP. Effect of sonication on the rheological and optical properties of pectin (MEngSc). Taught Masters Joint Award for Best Seminar Presentation. 80 Patil JR, O’Donnell CP. Prediction of gel strength and cutting time during enzyme induced milk coagulation using NIR spectroscopy (MEngSc). 84 Seaver C, O’Donnell CP. The potential of UV-VIS spectroscopy and chemometrics for adulterant detection in vodka (MEngSc). 88 Surendra P, Holden N. Reusing light plastics as insulation for storage boxes (MEngSc). 91 Wu Q, Xu JL, Sun DW. Investigation of the effect of thawing on salmon fillets using time series hyperspectral imaging (TS-HSI) (MEngSc). 94 v Table of Contents (continued) Wang J, Holden N. Object recognition for wasted food a brief review (MEngSc). 98 Xu G, O’Donnell CP. Monitoring of acid induced milk coagulation kinetics using NIR spectroscopy (MEngSc). 102 Zhang Y, Wang X, O’Donnell CP. Assessment of infant formula quality and composition using VIS-NIR and chemometrics (MEngSc). 105 Shaikh S, Zhao M, O’Donnell C. Development of PAT tools for the quantitative analysis of minerals in infant formulas (PhD). IRC post graduate scholarship programme 109 Kang R, Zhao M, O’ Donnell
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