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Page. 38～53(PDF:2148KB) Sumida ☎ 03-3829-6468 Oshiage Yoshikatsu URL http://www.hotpepper.jp/strJ000104266/ 5-10-2 Narihira, Sumida-ku 12 Mon.- Sun. 9 3 6 and Holidays 17:00 – 24:00 (Closing time: 22:30) Lunch only on Sundays and Holidays 11:30 – 14:00 (Open for dinner on Sundays and Holidays by reservation only) Irregular 4 min. walk from Oshiage Station Exit B1 on each line Signature menu とうきょう "Tsubaki," a snack set brimming Green Monjayaki (Ashitabaスカイツリー 駅 Monja served with baguettes) with Tokyo ingredients OshiageOshiage Available Year-round Available Year-round Edo Tokyo vegetables, Tokyo milk, fishes from Yanagikubo wheat (Higashikurume), flour (Ome), cabbages Ingredients Ingredients 北十間川 Tokyo Islands, Sakura eggs (Machida), soybeans (produced in Tokyo), Ashitaba (from Tokyo Islands), ★ used used (from Hinode and Ome), TOKYO X Pork TOKYO X Pork sausage, Oshima butter (Izu Oshima Island) *Regarding seasoning, we use Tokyo produced seasonings in general, including Hingya salt. Tokyo Shamo Chicken Restaurant Sumida ☎ 03-6658-8208 Nezu Torihana 〈Ryogoku Edo NOREN〉 URL http://www.tokyoshamo.com/ 1-3-20 Yokoami, Sumida-ku 12 9 3 6 Lunch 11:00 – 14:00 Dinner 17:00 – 21:30 Mondays (Tuesday if Monday is a holiday) Edo NOREN can be accessed directly via JR Ryogoku Station West Exit. Signature menu Tokyo Shamo Chicken Tokyo Shamo Chicken Course Meal Oyakodon Available Year-round Available Year-round ★ Ingredients Ingredients Tokyo Shamo Chicken Tokyo Shamo Chicken RyogokuRyogoku used used 38 ☎ 03-3637-1533 Koto Kameido Masumoto Honten URL https://masumoto.co.jp/ 4-18-9 Kemeido, Koto-ku 12 9 3 6 Mon-Fri 11:30 – 14:30/17:00 – 21:00 Weekends and Holidays 11:00 – 14:30/17:00 – 21:00 * Last Call: 19:30 3rd Monday of each month (excluding January, August and December) or Tuesday if a national holiday falls on Monday. 7 min. walk from Kameido Station on each line Signature menu Kameido Daikon Kameido Daikon Zushi ★ and Asari Clam Hot Pot Available Year-round for dinner menu Available Year-round for dinner menu Ingredients Kameido Daikon radish (from Ingredients Kameido Daikon radish (from used Katsushika and Edogawa) used Katsushika and Edogawa) KameidoKameido ☎ 03-6457-2636 Koto DiverCity Tokyo Plaza Torimikura URL http://www.wid.co.jp/ 6F Diversity Tokyo Plaza 1-1-10 Aomi, Koto-ku 12 9 3 6 Lunch 11:00 – 16:00 Dinner 16:00 – 23:00 Open every day (or closed according to the closed days of the facility) 3 min. walk from Rinkai Line Tokyo Teleport Station 5 min. walk from Yurikamome Line Daiba Station Signature menu Charcoal-Grilled Tokyo Shamo Chicken Hot Pot Tokyo Teleport Tokyo Shamo Chicken Oyakodon Available Year-round Available Year-round DaibaDaiba★ Ingredients Ingredients Tokyo Shamo Chicken Tokyo Shamo Chicken used used 39 Koto ☎ 03-6659-8379 Edo Tokyo Beer On Tap URL https://edo-tokyo-beer.com/ 16-2 Senda, Koto-ku 12 9 3 6 Mon, Wed, Tur, Fri: 17:00 – 23:00 Sat & Sun: 13:00 – 22:00 Tuesdays Immediately after getting off at Ogibashi 2-chome bus stop 10 min. walk from Sumiyoshi Station subway Exit B1 Signature menu SumiyoshiSumiyoshi Beer using Edo Tokyo vegetables Pickles and soaked Waseda (Ex: Japanese ginger beer from Jan.~April) myouga Japanese ginger stalks Available Year-round Available February, March Ingredients Waseda myoga Japanese ginger Ingredients Waseda myouga Japanese used (from Nerima), etc. used ginger (from Nerima) ★ Shinagawa SHINAGAWA KASHO ☎ 03-3471-6395 KYO-AN URL http://kyo-an.net/ 2-30-27-1F Kitashinagawa, Shinagawa-ku 12 9 3 6 9:30 – 20:00 Tuesdays 4 min. walk from Keikyu Line Shimbaba Station Signature menu 357 Shinagawa Sweets Turnip Shinagawa Kabure Cookie Available November to March (harvest period of turnip) Available November to March (harvest period of turnip) ★ Ingredients Shinagawa kabu turnip (from Ingredients Shinagawa kabu turnip (from ShinbabaShinbaba used Shinagawa and Kodaira) used Shinagawa and Kodaira) 40 ☎ 03-6451-3143 Shinagawa 品川区 BISTRON URL https://www.bistron-ebaramachi.com/ 1F Sakanazome Bldg., 5-7-4 Nakanobu Shinagawa-ku 12 9 3 6 Lunch (Mon - Fri) 11:30 – 15:00 (Last Call 14:30) (Weekends and Holidays) 11:30 - 16:00 (Last Call 15:00) Dinner 17:00 – 23:00 (Last Call 22:00) Wednesdays 1 min. walk from Tokyu Oimachi Line Ebaramachi Station Signature menu 文教大付高 Grilled vegetable set for Bagna Càuda with Colorful Ebaramachi荏原町駅 cheese fondue Grilled Vegetables Available Year-round Available Year-round 旭幼稚園 Ingredients Seasonal vegetables produced Ingredients Seasonal vegetables produced used in Tokyo used in Tokyo ☎ 03-3787-0141 Shinagawa Chanko Harumi URL http://www.ha-ru-mi.com/ 5-4-11 Nakanobu Shinagawa-ku 12 9 3 6 17:00 – 24:00 Thursday 2 min. walk from Tokyu Oimachi Line Ebaramachi Station Signature menu 文教大付高 Assorted Sashimi from Tokyo Tokyo Chanko Nabe Hot-pot Ebaramachi荏原町駅 Available Year-round Available Winter Ingredients Fish and shellfish from Tokyo Ingredients Seasonal vegetables produced 旭幼稚園 used *Varies according to the season and harvest used in Tokyo 41 Shinagawa ☎ 03-3786-5600 Turkish Restaurant DEDE URL 5-6-17 Nakanobu Shinagawa-ku 12 9 3 6 Lunch 11:00 – 14:30 Dinner 17:00 – 23:00 Irregular 1 min. walk from Tokyu Oimachi Line Ebaramachi Station Shoumen Exit Signature menu 文教大付高 Kebab Vegetables Chef's Recommended Grill/Salad etc. Ebaramachi荏原町駅 Available Year-round Available Year-round Ingredients Seasonal vegetables produced Ingredients Seasonal vegetables produced 旭幼稚園 used in Tokyo used in Tokyo Shinagawa ☎ 03-3782-4990 Yamako Hanten Chinese Cooking URL http://yamakohanten.jp/ 5-13-15 Nakanobu Shinagawa-ku 12 9 3 6 11:30 – 14:30 17:00 – 21:30 Mondays 5 min. walk from Tokyu Oimachi Line Ebaramachi Station Signature menu 文教大付高 Steamed Fresh Fish Tokyo eggstir-fly Ebaramachi荏原町駅 Available Year-round Available Year-round Ingredients Seasonal vegetables from Tokyo 旭幼稚園 Fresh Izu Islands fish Ingredients used (mainly produced in Kunitachi and used Tachikawa), Tokyo eggs from Hino 42 Jiyugaoka Sweets Forest ☎ 03-5731-6600 Meguro 品川区 Berry Berry URL http://www.sweets-forest.com/ 2F La Cour Jiyugaoka, 2-25-7 Midorigaoka, Meguro-ku 12 9 3 6 10:00 – 20:00 Open every day (except New Year’s Day) 5 min. walk from South Exit of Jiyugaoka Station on Tokyu Toyoko and Oimachi Lines. Signature menu Tokyo Milk Gelato Parfait Available Year-round (may not be available in winter time) ★ Ingredients Golden Rule Milk Gelato JiyugaokaJiyugaoka used (from Isonuma Farm in Hachioji) Jiyugaoka Sweets Forest ☎ 03-5731-6600 Meguro Mercy Crepe URL http://www.sweets-forest.com/ 2F La Cour Jiyugaoka, 2-25-7 Midorigaoka, Meguro-ku 12 9 3 6 10:00 – 20:00 Open every day (except New Year’s Day) 5 min. walk from Tokyu Toyoko Line/Tokyu Oimachi Line Jiyugaoka Station South Exit. Signature menu Oka-honey Custard Year-round (may not be available in winter time depending on the honey Available harvesting conditions) ★ JiyugaokaJiyugaoka Ingredients Jiyugaoka honey (Jiyugaoka bee project) used 43 Vegetable Italian Meguro ☎ 03-3724-5515 Yakumo 111 URL http://yakumo111.com/ Inside the Meguro Persimmon Hall 1-1-1 Yakumo, Meguro-ku 12 9 3 6 Lunch 11:00 – 15:00 (Last Call 14:30) Teatime 15:00 – 17:00 Dinner 17:00 – 22:00 (Last Call 21:00) Irregular 7 min. walk from Tokyu Toyoko Line Toritsu-daigaku Station Signature menu Local (Tokyo) Vegetable Salad Buffet *served for lunch set meals ★ Available Year-round 目 白通 り Ingredients Some of the ten different kinds of vegetables are selected from local used vegetables (depending on the season) Toritsu-daigaku Asian Restaurant Setagaya ☎ 03-3420-5581 Saigon-kamimachi URL 3-3-5 Setagaya, Setagaya-ku 12 9 3 6 11:30 - 15:30/17:00 - 24:00 Monday lunchtime (also during summer/New Year holidays) As soon as you get off at Tokyu Setagaya Line Kamimachi Station Signature menu Coriander salad and shrimp Water Spinach Stir Fry senbei Available Year-round Available Year-round KamimachiKamimachi Ingredients Cilantro (produced in Komae Ingredients Water Spinach (produced in ★ used and Kitami) used Komae and Kitami) 44 ☎ 03-3702-4500 Setagaya Setagaya Farm URL http://www.setagayafarm.com/ 5-5-3 Todoroki, Setagaya-ku 12 9 3 6 10:00 – 20:00 Irregular 1 min. walk from Tokyu Oimachi Line Oyamadai Station Signature menu Ashitaba Namul Ashitaba Pudding Available Year-round Available Year-round ★ Ingredients Ingredients Ashitaba (from Nijima Island) Ashitaba (from Nijima Island) OyOyamadaiamadai used used ☎ 03-3483-5296 Setagaya Seijo Sakurako URL http://seijosakurako.blog77.fc2.com/ 3F Hana Bldg, 6-10-2 Seijo, Setagaya-ku 12 9 3 6 10:30 –18:00 (Last Call) Sundays, Holidays, Mondays Just steps from Odakyu Line Seijogakuen- mae North Exit Signature menu Okimari Available Year-round ★ Ingredients Various vegetables (from Kitami, Setagaya-ku), including eggplants, carrots, turnips, tomatoes, Seijogakuen-mae used cucumbers, zucchini, bamboo shoots, potatoes, taros, spinach and Japanese mustard spinach 45 Setagaya ☎ 050-3184-0550 Jackpot Shimokitazawa URL http://www.jack-pot.co.jp/ 2-2-4 Kitazawa, Setagaya-ku 12 9 3 6 Mon – Fri 17:00 – 24:00 Weekends and Holidays 12:00 – 24:00 Open everyday 5 min. walk from Odakyu Line, Keio Inokashira Line Shimokitazawa Station South Exit Signature menu Roasted cabbage with Spaghetti with oysters and Shimokitazawa anchovy sauce seasonal vegetables Available Year-round Available Winter-Spring Ingredients Seasonal vegetables from Ingredients Seasonal vegetables from used Komae used Komae ★ Setagaya ☎ 050-3184-1675 La Befana Shimokitazawa URL http://www.jack-pot.co.jp/ 5-31-3 Daita, Setagaya-ku 12 9 3 6 Mon – Fri 11:30 – 15:00/17:30 – 23:00 (Last Call 22:00) Saturdays 11:30 – 15:30/17:30 – 23:00 (Last Call 22:00) Sundays and Holidays 11:30 – 15:00/17:30 – 22:30 (Last Call 22:00) Open everyday 1 min.
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