Monday - Friday 11:30 am - 1:45 pm Saturday 11:30 am - 3:00 pm

DINNER Nightly beginning at 5 pm

DIM SUM Sunday 11:30 am - 1:45 pm

Experience the magic of the Silk Road. Join us for on Sundays.

Dim Sum, meaning little bites or , originated in the along that fabled ancient route connecting China to the West. These little bites, some savory, some sweet, are served with ; together this light is called Yum Cha. Just as today we meet for a , travelers then would gather to rest and socialize at Yum Cha with Dim Sum. This two thousand year old tradition has evolved from a respite for travelers to a celebration of flavors and variety.

Reservations Accepted

asinglepebble.com 802.865.5200

133 Bank Street • Burlington, VT 05401

Gift Certificates Available SAKE SPECIALS Kiku Masamune Junmai Kimoto Lychee Martini 10 traditional style. served warm / chilled small 10 stoli vodka, lychee nut, large 30 lychee, syrup & grenadine

Sho Chiku Bai Nigori 375ml 13 Raspberry Cosmo 10 coarsely filtered. sweet. stolichnaya razberi, lime, cointreau, chambord & cranberry Zipang sparkling sake 250ml 13 semi-sweet refreshingly light Mountain Mule 10 smuggler’s notch vodka, Sho Chiku Bai Organic 300ml 15 spicy ginger beer & lime unpasteurized, dry & fruity. Ginger Martini 10 Tozai Living Jewel 300ml 16 ginger, vodka & simple syrup premium japanese sake soft, subtle with hints of tangy fruit. Pebble Mai Tai 10 bacardi superior, triple sec, Hawk in the Heavens 300ml 20 pineapple, orange, a myers rum floater well-rounded flavor with subtle fragrance. dry and light Lemon Drop 10 when chilled, fuller as it warms. absolut citron, lemon, simple syrup & sugar rim Dreamy Clouds 300ml 21 aromas of rice and plums. textured Cucumber Saketini 11 from the unfiltered rice particles. green mountain organic vodka, cucumber & sake Southern Beauty 300ml 23 soft, elegant and fragrant. Elderflower Whiskey Sour 11 flavor of pears and muscat grapes. bulleit rye whiskey, lemon, st. germain & tea BOTTLED BEER Aji Hibiscus 11 silver tequila, aji amarillo chili, Tsingtao China 6 agave & hibiscus Pilsner Urquell Czech Republic 6 Whistle Pig Manhattan 16 whistle pig 10 year 102 proof rye, Singha Thailand 6 sweet & dry vermouth & urban moonshine bitters Labatt Blue Montreal 6 Otter Creek Middlebury,VT seasonal 6 BEVERAGES Heineken Holland 6 Saratoga Sparkling Water 4 Amstel Light Holland 6 Pellegrino Sparkling Water large 6 Heady Topper Waterbury, VT served in cans 8 Coca Cola , Diet Coke 2 Focal Banger Waterbury, VT served in cans 8 Ginger Ale, Sprite 2 Clausthaler Germany non alcoholic 5 Cranberry, Orange, or Pineapple 2 DRAFT BEER Reed Extra Ginger Brew Beer 4 Please ask your servers about our selections. Stewart’s Root Beer 4 Pinot Noir, Cloudline, Oregon ’13 10/gl 41 Pinot Noir, Holloran Dundee Hills, Oregon ’11 60 Pinot Noir, Albert Bichot Mercurey, France ’11 65 Pinot Noir, Patricia Green Freedom, Hill, Oregon ’13 65 Pinot Noir, Owen Roe The Kilmore, Oregon ’12 76 Cabernet Sauvignon, Irony, Napa, California ’12 9/gl 34 Cabernet Sauvignon, Owen Roe Sharecropper’s, Washington ’13 46 Merlot, Raymond, R Collection, St. Helena, Ca ’13 9/gl 35 Merlot, Kiona, Columbia Valley, Washington ’10 40 Shiraz, Thorne Clarke, Shotfire ’11 44 Syrah, Owen Roe, Ex Umbris, Columbia Valley, Washington ’12 55 RED Old Vine Zinfandel, Cigar Zin, California ’12 42 WINE Zinfandel, Trig Point, Alexander Valley, California ’12 43

Malbec, Tinto Negro Mendoza, Argentina ’13 34 Malbec, La Posta, Tinto Blend, Argentina ’13 9/gl 36 Malbec, La Posta, Pizella, Argentina ’13 38 Cotes Du Rhone, La Griveliere, France ’14 8/gl 29 Barbera, Fuso 21, Italy ’12 34 Old Vine Garnacha, Tre Picos, Borja Spain ’12 35 Bordeaux Blend, Truth, Napa Valley, California ’10 56 Andrew Will, Ciel Du Cheval, Washington ’06 76

Owen Roe: from the pacific northwest where fruit ripens slowly and fully, owen roe is a winery devoted to producing the most intense wines possible. grapes are hand-harvested with minimal processing and strict controls on yields and vine development, which results in superb quality.

Sharecropper’s, Columbia Valley, Washington ’13 12/gl 46 a luscious cabernet sauvignon with hints of plum and raspberry that deepen and become more complex as it opens in the glass.

Ex umbris, Columbia Valley, Washington ’12 55 a northwest signature syrah with a velvety texture and plush tannins exhibiting cherry and peppercorn.

The Kilmore, Yamhill-Carlton District, Oregon ’12 76 an elegant pinot noir with rich notes of plum, pomegranate and earthy leather. finishing with smooth tannins and bright acidity.

HALF BOTTLES

Cotes Du Rhone, E.guigal, France ’11, 375 ml 24 Pinot Noir, King Estate, Oregon ’12, 375 ml 29 Vinho Verde, Broadbent, Portugal ’14 26 Vinho Verde, 8/gl 28 Toucas, Portugal ’14 Furmint, Evolucio, Hungary ’13 27 Chenin Blanc, Dry Creek, Sonoma, California ‘14 28 Albarino, Burgans, Spain ’13 9/gl 34 Gruner Veltliner, Weingut Steininger, Austria ’13 9/gl 34 Cheverny, Domaine Du Salvard, France ’13 35 Fume Blanc, Ferrari Carano, Sonoma, California ’13 42 Sancerre, Alphonse Dolly, France ’13 52 Rose, Le Grand Bouqueteau, France ’14 9/gl 33 Rose, Circumstance, South Africa ’13 45 Pinot Grigio, Stellina Di Notte, Italy ’13 30 Pinot Gris, Alexandria Nicole A-Squared, Washington ’14 9/gl 36 Pinot Gris, King Estate, Oregon ’13 39 Sauvignon Blanc, Ranga Ranga, New Zealand ‘14 9/gl 33 WHITE Sauvignon Blanc, 10/gl 39 Beyond, South Africa ’14 Chardonnay, Sean Minor, Central Coast, California ’13 32 WINE Chardonnay, JJ Vincent, A. Bourgogne C., France ’13 10/gl 39 Chardonnay, Landmark, Sonoma County Ca ’12 65 Chardonnay, Grgich Hills, Napa Valley Estate Ca ’11 69 Riesling, Rudy Weist, Mosel, River, Germany ’13 8/gl 30 Riesling, Red Newt Cellars, Finger Lakes, Ny ’12 36 Riesling, Trimbach, A. Alsace C., France ’12 10/gl 39 Riesling, KungFu Girl, Columbia Valley, Wa ’13 39 Riesling, 11/gl 42 Anton Bauer, Austria ’13 Gewurztraminer, Trimbach A. Alsace C., France ’12 12/gl 48 Muscat, Teutonic Wine Eleven, Oregon ’14 10/gl 38 SPARKLING SELECTION Mionetto Prosecco, D.O.C Treviso Italy, 187 ml 9 an intense fruity bouquet with a hint of golden apple. dry, fresh and light.

Brut Dargent, Blanc De Blanc, France 27 dry, elegant, and balanced with a crisp style. Mistinguett, Spain 30 a cava with lively bubbles; light on the palate with subtle notes of and apricot. Veuve Cliquot, Yellow Label, France 65 crisp and full bodied, this stunning champagne offers notes of toast, apple blossom, and white peach.

Grower Champagne: we are proud to offer a selection of estate bottled champagnes of exciting quality which are ideal with our . the crisp bubbles and easy acidity of these champagnes pair perfectly with the rich flavors of chinese . Champagne Aubry, Montagne De Reims 72 with perfume subtleties of lime, sea breeze and iris, leading into a silken palate, bittersweet, juicy, vivacious and mouthwatering. Gaston Chiquet, Valle De La Marne 79 showcasing a fresh and lively palate, produced with only grand 375 ml 44 and premier cru fruit. toast balanced with candied berry, quince and lemon zest.