BRUNCH by Perry Pollaci, Executive Chef [[ACT 1] INT. CASTAWAY PATIO – LIVELY – SOAKING UP THE SUN Version: 5 STARTERS THE BRUNCHY STUFF CALAMARI Citrus “Buffalo” Sauce, Tempura Peppers and Onions 17 CRABCAKE BENEDICT Poached Egg, Roasted Potatoes , Broccolini, BRUNCH COCKTAILS CRAB CAKE Lump Crab, Grilled Corn Salad, Chives, Peppers, Chipotle Hollandaise, Caviar 21 BOTTOMLESS MIMOSAS Chipotle Aioli 18 SMOKED SALMON BENEDICT Poached Egg, Roasted Potatoes, Mix and match your bottomless ROASTED TRICOLOR CAULIFLOWER (V) (GF) Hazelnut Vinaigrette, Broccolini, Hollandaise, Salmon Roe 22 mimosas for 22 Cinnamon, Currants, Fresno Chili 14 SHORT RIB BENEDICT Poached Egg, Hollandaise, Waffle, Herb Roasted CASTAWAY SIGNATURE ROASTED BRUSSELS SPROUTS (V) (GF) Thai Chili Glaze, Young Coconut, Tomato, Grilled Asparagus 28 ORANGE MIMOSA Basil, Mint 14 CHICKEN AND WAFFLES Crisp Chicken Breast, Roasted Honey Sriracha DRY AGED MEATBALLS Truffle Whipped Ricotta, Grilled Rustic Bread 18 Glaze, Smoked Maple Syrup 19 LAVENDER ACTIVATED CHARCOAL LEMONADE MIMOSA ROASTED BONE MARROW Short Rib Marmalade, Shallot Currant Jam, COCONUT SHRIMP AND WAFFLES Orange Scented Waffle, Coconut Rustic Bread 19 Shrimp Tempura, Buffalo Sauce, Smoked Maple Syrup 18 FRESH CUCUMBER AND FRENCH TOAST Thick Cut, Fluff, Cinnamon, Cognac Roasted Golden MINT MIMOSA RAW BAR Apples, Nutella, Spiced Maple Syrup 17 CHILLED OYSTERS (GF) Half Dozen, East and West Coast, Ancho Chili PINEAPPLE JALAPEÑO MIMOSA HANGOVER HASH Port Wine Braised Short Rib, Wild Mushrooms, Cocktail Sauce, Signature Red Wine Mignonette 24 Roasted Potatoes, Poached Eggs 22 SHRIMP COCKTAIL (GF) Citrus Poached, Ancho Chili Cocktail Sauce, CASTAWAY DRY AGED BURGER Bacon Onion Marmalade, Black Truffle, SPIKED MILKS Lemon 18 Remember drinking the milk Tomato Confit, Aged Cheddar, Shoestring Fries 22 after you finished your IMPERIAL SEAFOOD TOWER (GF) Oysters, Shrimp, Snow Crab, Lobster, BEYOND MEATLESS BURGER Crushed Avocado, Tomato Confit, cereal? Be a kid again. Jonah Crab, Peruvian Scallops 175 Aged Cheddar, Chipotle Aioli, Shoestring Fries 19 THEY’RE ALWAYS AFTER ME LUCKY CHEESE AND CHARCUTERIE BAR PAN SEARED ATLANTIC SALMON Roasted Potatoes, Garlic Caper Butter CHARM Seven more with Kalani We have a team of Chefs who have curated a program of artisanal Sauce, Seasonal Vegetables 32 Coconut Rum 11 meats and cheese. Available as a plate of 4 (21) or 7 (34) and served with Chef accoutrements. CRAVE THOSE CRAZY CINNAMON AND TOAST CRUNCH SQUARES? (CHEESE) Poached Eggs, Toasted Brioche, Chimichurri, Herb Roasted Tomatoes Mostly when it has Calwise ST. ANDRE Cow’s Milk Triple Cream from France 30-DAY DRY AGED RIBEYE (REVIER CATTLE COMPANY) 50 Spiced Rum 11 RED DRAGON Cow’s Milk Cheddar with Mustard Seed and Welsh Brown FILET (CAPE GRIM, GRASS-FED, PASTURE RAISED) 35 CANDY?!... FOR ? IT’S Ale from England ZABUTON (SNAKE RIVER FARMS, AMERICAN WAGYU) 33 REESE’S PUFFS CEREAL! With a MIDNIGHT MOON Hard and Nutty Goat’s Milk Cheese from Holland little Heering Coffee Liqueur EWEPHORIA Sheep’s Milk Gouda from the Netherlands for good measure 11 RULO “ CRÈME BRULEE” Goat’s Milk with Creme Brulee Notes from Spain TARTINES (MEAT) Served on grilled rustic country bread brushed with imported Cured and Air-Dried Tenderloin from Italy olive oil VENTRICINI SALAMI High Fat and Coarse Ground with Chili & CRUSHED AVOCADO Cilantro, Lime, Chili, Cured Tomato 12 Paprika from Italy MARINATED TOMATO Basil Whipped Ricotta, Aged Balsamic 12 (V) Vegetarian (GF) Gluten Free PROSCIUTTO DE PARMA 18-month Aged Ham from Italy PARMA HAM Truffle Whipped Ricotta, Mint, Extra Virgin Olive Oil 14 www.castawayburbank.com COPPA Dry-Cured Pork Shoulder from Italy, Flavors of Black Pepper   /castawayburbank and Garlic SIDES SHOESTRING FRIES Parmesan, Rosemary, Parsley 8 CERTIFIED SANITIZED: Specialty Restaurants Corporation’s number one priority is the health and safety of our teams, guests, partners and community. We are implementing APPLEWOOD SMOKED BACON 6 new social distancing measures and safety standards including daily Employee SOUP & SALADS Wellness Screenings, utilizing an Electrostatic Sanitation Spray System, strict LITTLE GEM CAESAR (GF) Shaved Parmesan, Gluten Free Garlic Bread adherence to CDC and National Restaurant Association Guidelines and much more. FRIED EGGS 6 Ask a team member or visit www.specialtyrestaurants.com/safety for more details. Crumbs, Crisp Capers 14 ROASTED POTATOES 7 CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, MIXED GREENS (V) (GF) Seasonal Blend of Organic Greens, Avocado, 9276/06.09.2020 shellfish or eggs may increase your risk of foodborne illness especially if you have GRILLED BROCCOLI AND BROCCOLINI Garlic Confit, Chili Flakes, certain medical conditions. CONSUMER INFORMATION: There is risk associated with Tomatoes, Smoked Tomato Vinaigrette 14 eating raw oysters. If you have chronic illness of the liver, stomach or blood or have Broccoli Purée 9 immune disorders you are at greater risk of serious illness from raw oysters and THE WEDGE (GF) Iceberg Babies, Ranch, Blue Cheese, Radish, should eat oysters fully cooked. IF UNSURE OF YOUR RISK CONSULT A PHYSICIAN. Cherry Tomato, Coppa 14 WAFFLE 6