Oysters GILLARDEAU ( per 1 pc) 165 FINE DE CLAIRE ( per 1 pc) 120 IRISH OYSTER ( per 1 pc) 170 UKRAINIAN OYSTER ( per 1 pc) 110 Appetizers SEAFOOD & AVOCADO BRUSCHETTA 380 with tempura shrimps SEABASS CEVICHE 650 avocado, yuzu and crispy rice CRAB TARTARE 650 with kiwi, cucumber, lime and coriander ÉCLAIR OF SALMON MOUSSE 690 with ell and black caviar VITELLO TONNATO 650 FRIED SHRIMPS 600 with fennel and grilled marrow and sweet and sour sauce OUR SECRET BEEF TARTAR 600 JAMON IBERICO 400 TUNA TARTARE 650 with guacamole, crispy green cabbage chips and cheese cream SCALLOP CARPACCIO 850 TUNA TIRADITO 1100 with mango-passionfruit sauce and spirulina BLACK STURGEON CAVIAR 2100 with crispy croutons and smoked butter

Salads MEDITERRANEAN STYLE 250 grilled zucchini salad, salty ricotta, herbs and chimichurri sauce EGGPLANT SALAD 280 with mashed potatoes, tomato salsa, poached egg and Boucher goat cheese CAESAR SALAD 390/570 in a modern interpretation with chicken/salmon VEGETABLE SALAD 390 of three species of tomatoes, borata and pine nuts SALAD WITH MARBLED BEEF 850 with pumpkin seed paste, baked bok choy cabbage and enoki mushrooms SALAD WITH CRAB MEAT 720 fresh cucumber, spirulina and hamadari sauce

SALAD WITH BABY VEGETABLES 290 nut sauce, green cabbage and goji berries TO ALL OUR SALADS WE CAN ADD: Shrimp 200 Calamari 200 Octopus 900 Beef / Tuna tataki 400

Pasta and risotto VEGETABLE SPAGHETTI 400 with sweet potato mousse and spirulina SPAGHETTI WITH SEAFOOD 650 and bouillabaisse sauce with tomatoes TORTELLINI 650 with crayfish necks and cheese mousse FETTUCCINE PASTA 450 with prosciutto and tomato sauce PASTA CACIO E PEPE 400 RISOTTO WITH OYSTER MUSHROOMS 1100 foie gras, black truffle and Porto sauce CRAB RISOTTO 1200 best seafood fragrance Soup OKROSHKA 340/280 with tongue/vegetable GREEN BORSHCH 280 based on smoked cheeks with sour cream CRAYFISH SOUP 390 with buckwheat noodles, cherry tomato, avocado and spinach TOM YAM SOUP 390 with seafood STURGEON GUAZETTO SOUP 390

Dessert OWN PRODUCTION ICE CREAM 95 CLASSIC 450 with vanilla ice cream KYIV 360 with caramelized popcorn THE ORIGINAL NAPOLEON 340 with custard and berries PISTACHIO-RASPBERRY TART 260 LEMON TART 250 with Italian SPARTACUS CAKE 260 with chocolate sauce and berries APPLE TART 290 COFFEE AND 250 BERRY TART 290 CHOCOLATE CAKE WITH 270 FOREST BERRY CAKE 290 MANGO AND PASSIONFRUIT 320 120 Hot appetizers Side dishes MUSSELS A LA TARANTINO 450 HOMEMADE SIGNATURE MASHED POTATOES: in tomato sauce with bacon and herbs Classic 150

CAULIFLOWER STEAK 360 Crispy bacon 200 with coconut milk, peanut and baked cabbage mousse Meat Gravy 200 Truffle 500 FOIE GRAS ESCALOPE 800 pear chutney, Porto sauce and truffle Blue Cheese 300 BELL PEPPERS 200 SCALLOPS 1350 josper baked with Israeli couscous and spinach-coconut sauce SPINACH 200 with cream sauce and parmesan GOLDEN TABAKA CHICKEN 550 with a crisp crust, with a sauce of baked garlic ASPARAGUS SAUTEED 200 WELLNESS BURGER 600 CORN 250 with American beef,baked potatoes on the cob with Aioli and red caviar and smoked sour cream GLAZED CARROTS 200 GRILLED BEEF SPAGHETTI 850 with turmeric and honey with secret sauce and SMOKED AUBERGINE 200 mashed potatoes a la Nusret with bell peppers and concasse tomatoes CRAB BURGER 1200 with tartare sauce, avocado and pike caviar TEMPURA ONION RINGS 150

Fish Meat BAKED SALMON IN JOSPER 480 with mashed potato and fresh cheese, NEW ZEALAND MUTTON CHOP 800 asparagus and eringi with potato-cheese gratin and corn saute PORTUGUESE BACALHAU 550 baked cod fish, eggs, olives and potatoes BEEF WELLINGTON 1200 with spinach and mushroom ragu SMOKED STURGEON STEAK 850 with tartare sauce ROSSINI BEEF 1100 with foie gras, truffle and ROMBO ALLA PUTANESCA 690 cranberry-pomegranate sauce tomato, olives and cappers ORGANIC QUAIL TERRINE 550 WILD STEAMED SEA BASS 800 combined with seasonal berries served with tomato and olive sauce and blue cheese sauce and baked potato mousse DUCK BREAST 770 TUNA ROSSINI 1100 foie grass, Porto and truffle with asparagus and sweet potato puree WHOLE TURBOT FISH 6000 BEEF CHEEK 750 baked in josper with 3 side dishes slowly cooked in our own Chateau Edem wine of your choice (min for 4) RABBIT ROULLE 650 LOBSTER 2000 with curcuma, carrot pure with seasonal vegetables (half lobster) and seasonal vegetables JOSPER OCTOPUS 2000 with agro jalapeños and seasonal vegetables Steaks BREAD 150 US/AU Organic beef 120 days grain-fed with butter RIB-EYE PRIME USA 600 (per 100 g) NEW YORK PRIME USA 600 (per 100 g) *prices in UAH FILLET MINION AMERICА 700 (per 100 g) *SERVICE CHARGE: RIB-EYE KOBE AUS 1700 (per 100 g) 8,5% will be added to your bill