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Private and Business Dinners at the Hermitage Gantois

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Private and Business Dinners at the Hermitage Gantois P a g e | 1 Private and Business Dinners at the Hermitage Gantois A unique hotel for a unique experience… 224, rue de Paris 59000 Lille Tél: + 33 (0)3 20 85 30 35 E-mail : [email protected] Internet : www.hotelhermitagegantois.com SAS 340 323 971 00119 RCS Lille B 340 323 971 00119 P a g e | 2 Our hotel Charm, history and modernity p3 Catering facilities and restaurants p4 Have a break: Bedrooms, suites and Spa p5 Conference rooms and event venues p6 Banqueting suggestions 2-course Gantois Menus p7 3-course Gantois Menus p8 Hauts de France traditional 3-course Menu p9 5-course Prestige Menus p10 6-course Prestige Menu p11 Special “Mussels & chips” - “Our Chef’s own recipe” p12 Cocktail party packages p13 Other drinks p14 Welcome gifts p15 Getting to Hermitage Gantois p16 224, rue de Paris 59000 Lille Tél: + 33 (0)3 20 85 30 35 E-mail : [email protected] Internet : www.hotelhermitagegantois.com SAS 340 323 971 00119 RCS Lille B 340 323 971 00119 P a g e | 3 Charm, History and Modernity... L’Hermitage Gantois welcomes you in the heart of Lille, between the town centre and the city hall. Very well located, the hotel is only 5 minutes’ drive from Lille’s 2 railway stations and 15 minutes’ drive from the local airport in Lesquin. The hotel is located in a 15th century building and is an exceptional combination of ancient architecture and modern design. The Hermitage Gantois provides a wonderful place for relaxation, surrounded by history and modernity. It is the most prestigious address in the north of France. The Hermitage Bar is open from 8am to 1am and is situated in the heart of the hotel under a glass roof. For daytime or evening meetings, a professional service is available, in an atmosphere that changes to suit the time of day. For coffee, tea time, an evening drink or a cocktail, the Hermitage Bar is a favourite venue. The Gardens lend themselves to the most prestigious outdoor receptions in the heart of the city of Lille. 224, rue de Paris 59000 Lille Tél: + 33 (0)3 20 85 30 35 E-mail : [email protected] Internet : www.hotelhermitagegantois.com SAS 340 323 971 00119 RCS Lille B 340 323 971 00119 P a g e | 4 Restaurant and other catering facilities … The “Hermitage” Gourmet Restaurant welcomes you to an ornate dining room decorated in red and gold, for private or professional dinners. Our Chef Richard Demandrille will guide you through his discovery menu and “fresh products from the market” menu that are good examples of gastronomic “French cuisine”. Let yourself be guided…. The Estaminet Gantois, (Flemish style Brasserie) is a typical north of France brasserie. Come and enjoy a “bistro” style lunch or dinner in a relaxed, warm atmosphere. The Estaminet Gantois menu offers local dishes served with some of the best beers from the area. A semi-private dining room is also available for groups. Private event spaces, ideal for the most prestigious receptions. Historical setting, 50 to 200m², able to welcome 10 to 350 people. 224, rue de Paris 59000 Lille Tél: + 33 (0)3 20 85 30 35 E-mail : [email protected] Internet : www.hotelhermitagegantois.com SAS 340 323 971 00119 RCS Lille B 340 323 971 00119 P a g e | 5 Have a break: bedrooms, suites and Spa 89 Bedrooms and Suites are fully equipped and all have air conditioning; they are located around our interior patio and garden (unique in Lille), offering a peaceful, relaxing atmosphere. Some of our rooms have special features, such as a fire-place, a “French ceiling” or a beautiful vintage tiled floor. Each room has its own personality, to make your stay a unique experience. SPA In a place of peace and harmony, full of elegance and charm, our Spa welcomes you to the world of two expert well-being brands, Carita & Decléor. Allow yourself to be transported by the luxurious and peaceful atmosphere of the place. Discover Carita & Decléor treatments and pamper yourself with excellent products and services for an unforgettable sensory experience! - 5 treatment rooms including 2 for duo sessions. A unique sensory, musical and olfactory ambience that will offer you the benefits of aroma and colour therapies. - Heated swimming pool and steam room. 224, rue de Paris 59000 Lille Tél: + 33 (0)3 20 85 30 35 E-mail : [email protected] Internet : www.hotelhermitagegantois.com SAS 340 323 971 00119 RCS Lille B 340 323 971 00119 P a g e | 6 Events The Hermitage Gantois offers 6 different events’ areas from 25 to 300 m² for 10 to 350 people. Journey from the 15th to the 21st century in our various venues, from the quiet library to the serenity of our beautiful interior patio. Our event spaces Round Table Minister Cocktail VAT excluded Floor space – L x l x h VAT included Salle des Hospices 200m² - 20x9x13 €2 208 180 - 300 Evening: Our “Hospices” room is included until 3:00 am. €2 650 From 3:00 am: €208 excl. VAT (€250 incl. VAT) per additional hour. Dancing and musical entertainment: the reservation is subject to the privatization of 10 rooms reserved at a special rate for the event. Salle des Hospices and €2 458 Cour d’Honneur - - 350 €2 950 300m² Grand Salon 100m² - 13x8x4 50 25 100 €1 291 €1 550 Saint Jean 50m² - 10x5x3 40 25 40 €375 €450 Rue de Paris 40m² - 6x6x4 - - 30 €425 €510 Bibliothèque 25m² - 4x5x4 10 16 20 €425 €510 Galerie d’Art €625 100m² - - 80 €750 224, rue de Paris 59000 Lille Tél: + 33 (0)3 20 85 30 35 E-mail : [email protected] Internet : www.hotelhermitagegantois.com SAS 340 323 971 00119 RCS Lille B 340 323 971 00119 P a g e | 7 2-course Gantois Menus Amuse-Bouche, starter, main course, coffee with tiny cakes/sweets, Gantois appetizer, wine and mineral water* €58.11 VAT excluded (€65 VAT included) per person Set menu for the entire group Menu A Amuse-Bouche Organic Poached Egg with Field Mushrooms & Menu B Amuse-Bouche Julienne of Haddock Smoked salmon and crab terrine with asparagus, served with a citrus Tapenade of Sea Bream Filet, Corn Galette dressing. Gourmet Coffee Free range chicken with vegetables and mashed potatoes, cherry tomatoes roasted in basil oil. Gourmet Coffee Menu C Amuse-Bouche Beef Carpaccio, semi-strong Mimolette cheese flakes and pesto. Menu D Filet of Seabass, Crunchy Risotto Amuse - Bouche Gourmet Coffee Poultry flan with Smoked Duck Breast, local beer sauce Roast Rack of Lamb, Bell Pepper & Cereal Mash Menu E “L Ch’typique” Gourmet Coffee Amuse-Bouche Foie Gras and Beer Terrine with Cramique Raisin Bread Waterzoi Salmon with Endives Gourmet Coffee Suggestions to make your choice of menu even more special… Appetizer glass of our Champagne (13cl) €5,83 VAT excl. €7 VAT incl. Cold finger buffet (4 pieces per person) €10.91 VAT excl. €12 VAT incl. Crème brûlée style Maroilles cheese or Mini Flamiche tart with Maroilles cheese €7.27 VAT excl. €8 VAT incl. “Philippe Olivier” cheese selection €11.82 VAT excl. €13 VAT incl. Festive desert instead of the desert on the menu €7.73 VAT excl. €8.50 VAT incl. Festive desert in addition to the desert on the menu €13.64 VAT excl. €15 VAT incl. “Trou Normand “: White beer and dried fruit crunchy sorbet €5 VAT excl. €6 VAT incl. * A bottle of wine for 3 persons chosen by our Sommelier Laurent Nicolas, a 1/2 bottle of water per person. Any multiple-choice will entail an extra charge of €10.91 VAT excluded (€12 VAT included) per person. Any changes to the menu due to specific dietary requirements entail an additional charge of €10.91 VAT (€12 VAT included) per person. 224, rue de Paris 59000 Lille Tél: + 33 (0)3 20 85 30 35 E-mail : [email protected] Internet : www.hotelhermitagegantois.com SAS 340 323 971 00119 RCS Lille B 340 323 971 00119 P a g e | 8 3-course Gantois Menus Amuse-Bouche, starter, main course, desert, tiny cakes/sweets, Gantois appetizer, wine and mineral water*, coffee and tea €70.62 VAT excluded (€79 VAT included) per person Set menu for the entire group Menu A Menu B Amuse-Bouche Amuse-Bouche Organic Poached Egg with Field Mushrooms, Smoked salmon and crab terrine with asparagus, served with a citrus dressing. Julienne of Haddock Free range chicken with vegetables and mashed potatoes, cherry Tapenade of Sea Bream Filet, Corn Galette tomatoes roasted in basil oil. Creamy caramel chocolate duo Tatin style caramelized Apples Tiny cakes/sweets Tiny cakes/sweets Menu C Menu D Amuse-Bouche Amuse - Bouche Carpaccio of Beef with semi-strong Mimolette cheese flakes Poultry flan with Smoked Duck Breast, local beer sauce and pesto. Roast Rack of Lamb, Bell Pepper & Cereal Filet of Seabass, crunchy risotto MashPassion fruit tart with vanilla flavoured custard Fresh fruit mix, vanilla crème brûlée on top of shortbread Tiny cakes/sweets Tiny cakes/sweets Menu E “Le Ch’typique” Amuse-Bouche Foie Gras and Beer Terrine with Cramique Raisin Bread Waterzoi Salmon with “stoemp” Endive mash Speculoos Delight Suggestions to make your choice of menu even more special … Appetizer glass of our Champagne (13cl) €5,83 VAT excl. €7 VAT incl. Tiny cakes/sweets Cold finger buffet (4 pieces per person) €10.91 VAT excl. €12 VAT incl. Crème brûlée style Maroilles cheese or Mini Flamiche with Maroilles cheese €7.27 VAT excl. €8 VAT incl. “Philippe Olivier” cheese selection €11.82 VAT excl.
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