VDP Lunch Menu
LUNCH MENU 11:00 - 17:00 a la carte Appetizers & Starters Vegetarian Spring Rolls 180 Classic French Fries 100 Rice paper, cabbage, carrot, coriander Served with tomato sauce and shiitake, fresh or fried and mayonnaise Shrimp Spring Rolls 200 Sai Krok Isaan 180 Rice paper, shrimp, cabbage, carrot Traditional Isaan sour pork sausage and coriander, fresh or fried served with garlic-infused sticky rice “Money Bag” Spring Rolls 180 Thai-style Satay 180 Rice paper, minced pork, minced shrimp, Charcoal-grilled pork, chicken or beef garlic spears, shiitake and coriander, marinated in coconut milk and turmeric fresh or fried with toasted peanut sauce Moo Ping 180 Moo/Neau Dad Deaw 180 Street-food-style charcoal-grilled pork Sun-dried pork or beef jerky skewers served with sticky rice with Korean perilla Truffle Fries 150 Onion Rings 100 Tossed with truffle oil Served with homemade tartar sauce Shrimp Tempura 220 Tempura Dok Mai 180 Served with soy sauce and radish dip Deep-fried edible Thai flowers Prices are subject to 10% service charge and 7% VAT Salads Classic Garden Salad 250 Shrimp Caesar Salad 350 Mixed leaves, tomato, onion, capsicum Cos lettuce, parmesan, croutons, char- and balsamic vinegar dressing coal-grilled shrimp and Caesar dressing Sautéed Mushroom Salad 250 Smoked Salmon Salad 380 Baby spinach, macadamia nut, Norwegian smoked salmon, baby feta and lime dressing spinach, radish, dill & lemon dressing “The Samranraj” Salad 380 Seasonal Fruit Salad 250 Charcoal-grilled shrimp, baby spinach, Served with savoury creamy dressing sautéed
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