DOCSLIB.ORG

Fresh from the Keg Bottled Beer Apéro

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Fresh from the Keg Bottled Beer Apéro Fresh from the keg 3dl 4dl Apéro Zeughauskeller House beer 5.00 6.50 Gin Tonic 10.50 Amber coloured beer, Turbinenbräu Zurich Tanqueray and Tonic Water Zeughauskeller Dunkel New 5.00 6.50 Aperol Spritz 9.50 Brewery Uster Aperol, Prosecco and Sparkling water Goldsprint Lager 5.00 6.50 White wine spritzer 7.20 Turbinenbräu Zurich sweet or sour Orion India Pale Ale 5.00 6.50 Prosecco Impero 1dl 6.70 Turbinenbräu Zurich Treviso DOC, Millesimato 2019 Braufrisch 5.20 6.80 Prosecco Impero 7.5dl 46.00 Feldschlösschen unfiltered beer Treviso DOC, Millesimato 2019 Sour Beer Tipp 3.3dl 8.50 Appenzeller sour beer Mass 1.0lt 15.00 with raspberries 4.0% Vol. Pitcher 1.5lt 22.00 Sanbitter Neu 4.50 non-alcoholic Bottled beer White wine 1dl 7.5dl Zeughauskeller special beer 5dl 8.50 Cuvée white New 5.70 39.00 Amber coloured beer, Stadtbühler Gossau 5.4% Vol Zurich 2019 Appenzeller Quöllfrisch 5dl 8.50 Riesling x Sylvaner 6.00 42.00 unfiltered beer, 4.8% Vol. Zurich, Watt 2020 Epesses 6.50 46.00 Beer Flambée with Firewater 5dl 15.80 La République AOC Switzerland 2020 Schneider Weisse 5dl 8.50 Sauvignon blanc House wine 7.20 49.00 Original wheat beer from Munich 5.4% Vol. Nadine Saxer, Neftenbach 2020 Schneider Aventinus 5dl 9.50 Bavaria’s best dark wheat beer 8.0% Vol. Rosé wine 1dl 7.5dl Münchner Weisse 5dl 8.50 Hofbräu blond wheat beer 5.1% Vol. Mythos Rosé 5.50 38.00 Landolt Zürich 2019 / 2020 Züri-Blond 3.3dl 5.50 Brewery Uster 5.0% Vol. Red wine 1dl 7.5dl Sour Beer Tip 3.3dl 8.50 Appenzeller sour beer with raspberries 4.0% Vol. Nobler Blauer House wine 6.00 42.00 Pinot Noir, Auslese, Switzerland 2018 Chimay Grand Réserve 7.5dl 18.50 exclusive dark beer brewed by Trappist monks 9.0% Vol. Blauburgunder 5.60 39.00 Pinot Noir, Landolt Zurich 2018 Hanfblüte 5dl 8.80 Burghalde Riesbach Appenzeller organic hemp beer 5.2% Vol. Roncaia 7.00 49.00 Maisgold 3.3dl 5.50 Merlot Vinattieri Ticino DOC 2017 Swiss corn beer 5.0% Vol. Ripasso Valpolicella 5.80 40.00 Superiore DOC, Monte del Fra Eichhof – non-alcoholic 3.3dl 4.80 Italy 2017 Ribón Crianza Recommendation 6.80 48.00 Schneider Weisse – non-alcoholic 5dl 8.50 Ribera del Duero, Spain 2017 wheat beer Craft Beer Homemade Soups 12 Beef broth with finely shredded crepe 8.00 13 Seasonal soup 9.00 Fresh Salads 16 Butter lettuce salad 7.50 17 Butter lettuce salad with chopped egg 8.50 298 Lamb’s lettuce salad 8.50 299 Lamb’s lettuce salad with chopped egg 9.50 19 Mixed salad 9.50 227 Coleslaw 6.50 Cold Platters Beefsteak Tatar (served raw) prepared mild or spicy, garnished with salad, served with toast and butter 215 small portion (starter) 23.00 216 regular portion 31.00 25 Sliced air-dried mountain ham and beef, with shaved Swiss Gruyère cheese 24.50 22 Sliced air-dried mountain ham 19.00 23 Sliced air-dried mountain beef 21.00 24 Shaved Swiss Gruyère cheese 15.00 Sliced sausage-cheese salad 30 with servelat, Swiss cheese, tomato cubes, mixed leaf salad and hard-boiled egg 22.50 28 additionally garnished with assorted mixed salads 24.00 29 Sliced sausage salad with servelat, tomato cubes, mixed leaf salad and hard-boiled egg 16.00 31 Sliced sausage salad served with Rösti 22.50 Bread roll 1.60 Butter 0.50 Specialities of the House 48 Geschnetzelte Kalbsleber 32.50 Fresh veal liver, sliced and pan-fried in butter - “get it while you can” 46 Wienerschnitzel 34.50 tender crumbed veal escalope, fried crispy Tip: in addition with cranberry sauce +1.80 47 Kalbsgeschnetzeltes nach Zürcher Art 36.50 panfried sliced veal and mushrooms in a delicious creamy white-wine sauce 279 Veal -Cordon Bleu 36.50 tender veal escalope, filled with ham and spicy Gruyère cheese, fried crispy 49 Pork-Cordon Bleu 30.50 tender pork escalope, filled with ham and spicy Gruyère cheese, fried crispy Choice of side dishes: Rösti, French fries, noodles, rice or vegetables 44 Mayor's sword 84.00 400g of marinated baby-beef steaks, pounded thin, wrapped around the sword blade and grilled lean, served with a bowl of mixed salad, Rösti or French fries, served with a curry-garlic and barbecue sauce To share for 2 persons 42 Whole pork shank 31.00 marinated with fresh herbs and oven-roasted, simmered in dark draught beer and served with fresh potato salad - “get it while you can” 43 "Möckli" à la Zeughauskeller 34.00 fried pieces of beef in a special curry-garlic sauce, oven-baked, served with buttered rice 40 Marinated perch fillets 29.50 served with boiled potatoes and tartar sauce Alternatively served with Rösti, French fries or vegetables +3.50 Our Sausage Favourites served with homemade potato salad 50 The original "Kalbsbratwurst" 19.00 pan fried veal sausage, made in Zurich, served with delicious onion sauce 311 "Zwingli" sausage 21.00 very tasty grilled pork sausage with herbs and pistachio pieces, according to an old traditional recipe based on 1519, served with delicious onion sauce 54 The popular "Wiedikerli" 21.50 a pair of pan fried sausages with lean pork, various spices and fresh mountain-herbs, served with savoury gravy 66 Vaudois "Saucisson" - a speciality 29.00 slowly smoked pork sausage with bacon, white wine and a traditional spice mixture, served with sauerkraut and boiled potatoes 59 Augustiner "Schüblig" 19.00 traditional smoked pork and beef sausage from Zurich 222 Zeughauskeller Wurstspiess 29.50 a selection of our finest grilled sausage specialities on a skewer, served with tasty onion sauce Alternatively served with Rösti or French fries or vegetables +3.50 67 Add a portion of Sauerkraut 8.50 Always a good choice 91 «Älplermagronen» 21.50 Alpine Macaroni, a Swiss specialty with potato cubes, onions and cream sauce 98 Tip: in addition with a portion of homemade applesauce + 5.00 271 Zeughauskeller-Burger 28.00 2x 120 g burger made from 100% beef with coleslaw, fried onions, bacon and BBQ- sauce, served with French fries 341 Incredible Burger 26.50 Vegi Burger with coleslaw, fried onions and BBQ-sauce, served with French fries Light dishes 81 Veal escalope 33.00 juicy grilled and served with vegetables 83 Poulet "Gschnätzlets“ 32.50 tender strips of Swiss gourmet chicken in a spicy sauce with fresh herbs, served with vegetables 95 Tender chicken breast 26.50 Swiss Gourmet chicken, crumbed and crispy or grilled on a bed of green salad On request also served with potato salad, Rösti, French fries, noodles or rice Cold Beverages 2dl 4dl Coffee Ice tea 3.00 5.00 Coffee 4.50 with lemon crème or nature Apple juice 3.00 5.00 Coffee decaffeinated 4.50 crème or nature Apple spritzer 3.00 5.00 Espresso 4.50 Sprite 3.00 5.00 crème or nature Coca Cola 3.00 5.00 Double Espresso 5.50 Orange juice 3.50 5.50 Cappuccino 4.80 Raspberry syrup 1.50 3.00 Latte Macchiato 4.80 Milk coffee 4.50 Cold Beverages - bottles Milk 2.50 Coca Cola 3.3dl 4.80 hot or cold Coca Cola Zero 3.3dl 4.80 Ovomaltine 4.50 Fanta 3.3dl 4.80 Chocolate Caotina 4.50 Rivella red, blue 3.3dl 4.80 Lipton Tea 4.50 Sprite 3.3dl 4.80 Yellow Label Black tea, Peppermint tea, Rosehip tea, Kinley 2dl 4.80 Linden blossom tea, Fruit tea, Verbena tea, Tonic Water, Bitter Lemon Green tea, Camomile tea Apfelwein Möhl 5dl 7.50 Cider 4% Vol. Aperitifs Apfelwein Möhl 5dl 7.50 Gin Tonic 10.50 Cider non-alcoholic Tanqueray and Tonic Water Tomato juice Michel 2dl 4.80 Martini, 15% Vol. 4cl 6.00 Grape juice red 2dl 4.80 white or red Valser Mineralwater 3.3dl 4.80 Campari, 23% Vol. 4cl 6.00 sparkling or still 5dl 5.80 Appenzeller, 29% Vol. 4cl 6.00 1lt 9.50 Jägermeister, 35% Vol. 4cl 5.00 Campari Orange 9.50 Hot alcoholic beverages Whisky Cola 11.50 Johnnie Walker, Black Label Kaffeefertig / Kafi-Lutz coffee with a shot of 2.5cl Träsch 6.50 Spirits 2.5cl Pflümli 8.50 Grappa, 40% Vol. 2cl 8.00 Berta Schwyzer Kaffee coffee with a shot of 8.50 2.5cl Kirsch and whipped cream Grappa, 43% Vol. 2cl 8.50 Gagliole “Riserva” Irish Coffee 10.50 Kirsch, 41% Vol. 2cl 6.50 with 4cl Whisky and whipped cream Williams Tradition, 41% Vol. 2cl 6.50 Whiskys and Cognac Pflümli, 41% Vol. 2cl 6.50 Swiss Highland, 40% Vol. 4cl 9.00 Vieille Prune, 40% Vol. 2cl 6.50 Appenzeller Single Malt Fassbind Black Label Scotch, 40% Vol 4cl 8.50 Kernobstbranntwein, 45% Vol. 2cl 5.00 Tullamore Dew Irish, 40% Vol 4cl 7.50 Vodka, 40% Vol. 4cl 6.50 Russian Standard Cognac Castay VSOP, 40% Vol 2cl 7.50 Amaretto di Saronno, 28% Vol. 2cl 6.00 Prices in CHF, VAT and Service included / Open daily, The full menu is available from: 11.30 - 22.00h .
Load more

Recommended publications
  • Switzerland in the 19Th Century
    Switzerland in the 19th century The founding of the Swiss federal state ushered in a period of greater stability as regards both domestic and foreign affairs. The revised Constitution of 1874 extended the powers of the federal government and introduced the optional legislative referendum. Switzerland developed its system of direct democracy further and in 1891 granted the people the right of initiative on the partial revision of the Federal Constitution. That same year the Catholic conservatives – the losers of the Sonderbund war – celebrated, for the first time, the election of one of its representatives to the federal government. The federal state used its new powers to create favourable conditions for the development of a number of industries and service sectors (railways, machine construction and metalworking, chemicals, food industry and banking). These would become the mainstays of the Swiss economy. Not everyone in Switzerland reaped the benefits of the economic upturn. In the 19th century poverty, hunger and a lack of job prospects drove many Swiss people to seek their fortunes elsewhere, particularly in North and South America. At home, industrial towns and cities saw an influx of rural and, increasingly, foreign migrants. Living conditions for many members of this new urban working class were often precarious. Foreign policy During the wave of revolution that engulfed Europe in the early 1850s, relations between Switzerland and Austria, which also ruled northern Italy, were extremely tense. Many Italians, who wanted to see a united and independent Italy (Risorgimento), sought refuge in liberal- run Ticino. The local community sympathised with their cause, some even fighting alongside their Italian comrades or smuggling weapons for them.
    [Show full text]
  • Spitäler Uster Und Wetzikon Geben Fusionsvorhaben Auf
    Uster/Wetzikon, 11.12.2020 Medienmitteilung Fusion abgesagt Spitäler Uster und Wetzikon geben Fusionsvorhaben auf Verschiedene Umfeld- und Rahmenbedingungen, unter denen die Fusion 2018 in Angriff genommen worden war, haben sich innert kurzer Zeit markant verändert. Die Fortsetzung des Vorhabens ist in- zwischen stark risikobehaftet. Die beiden Verwaltungsräte geben das Fusionsprojekt deshalb mit grossem Bedauern auf. Sie sehen im Scheitern aber auch Chancen: Der intensive Austausch im Fusi- onsprozess ermöglicht eine vertiefte Zusammenarbeit auch ohne Fusion. Die Abstimmung über die Fusion der beiden Häuser hätte am 17. Mai 2020 erfolgen sollen. Covid-19- bedingt musste der Termin verschoben werden. Ins Auge gefasst wurde der Septembertermin. Durch diese Verschiebung war eine Neubeurteilung der Bewertungen im Hinblick auf die Ausfertigung des Fu- sionsvertrags nötig geworden. Dabei wurde deutlich, dass die beiden Jahre 2018 und 2019 in der Bilanz des Spitals Uster Spuren hinterlassen haben, welche mit Blick auf die Bewertung keine Parität mehr er- warten liessen. Der Septembertermin musste fallengelassen werden. Die erforderliche Parität kann mittlerweile plausibel gemacht werden. Sie ist aber aufgrund der Entwicklungen im wirtschaftlichen, gesundheitspolitischen und gesellschaftlichen Umfeld derart mit Unwägbarkeiten belastet, dass der Ab- bruch des Fusionsprozesses weniger risikobehaftet ist als dessen Fortsetzung. Nebst dieser veränderten Risikobeurteilung spielen beim Entscheid, die Fusionspläne aufzugeben, wei- tere Faktoren eine Rolle. Eine Fusion hätte den tiefgreifenden Umbau von Prozessen, Infrastruktur und Organisation zur Folge (IT, Bauvorhaben, Führung, etc.). Das war bekannt. Aber in der aktuellen Situa- tion sind diese Aufgaben praktisch nicht zu stemmen. Zudem rückt die Spitalplanung 2023 rasch näher: Die Gesundheitsdirektion hat den Termin für die Einreichung der Bewerbungsunterlagen auf den 1.
    [Show full text]
  • Internationaler Basler Cup Basel, 28
    Internationaler Basler Cup Basel, 28. - 30.5.2021 Event 34 Men, 50m Freestyle Open 30.05.2021 - 15:18 Entry list Prelim YB 1 ALLEGRINI, Mael 01 Lausanne Natation 23.12 2 YEBOAH, Robin 03 Schwimmverein beider Basel 23.25 3 CASERTA, Giovanni 02 A.S.Dilett. Calabria Swim Race 23.67 4 THENU, Maxime 02 Etoiles 92 23.78 5 PASSAFARO, Davide 06 A.S.Dilett. Calabria Swim Race 24.32 6 VERSCHOOTEN, Leo 06 Schwimmverein Baar 24.44 7 DEROUET, Noah 03 Dauphins De St-Louis 24.85 8 GIGAN, Matheo 05 Angers Natation 25.05 9 TANNO, Gian-Andrin 03 Schwimmgemeinschaft Liechtenstein 25.11 10 POIREL, Baptiste 02 Asptt Nancy 25.21 11 HERBULOT, Remi 05 Angers Natation 25.24 12 BECKERS, Felix 01 Schwimmclub Uster Wallisellen 25.39 13 MAIER, Reto 04 Schwimmclub Schaffhausen 25.50 14 FORMUZAL, Egor 04 TV Wetzlar 25.50 15 MEZULAT, Jodokus 01 Schwimmclub Schaffhausen 25.52 16 BARABAS, Andras 03 As. Club Sportiv "CIPRIAN" Sfantu Gheorghe 25.55 17 SCHMIEDEFELD, Richard 05 SV Cannstatt 1898 25.60 18 VESTER, Ben 05 SV Cannstatt 1898 25.70 19 PFENNINGER, Noe 03 Schwimmclub Uster Wallisellen 25.70 20 LEVET, Reef 03 Schwimmklub Bern 25.72 21 MUEHLETHALER, Lucas 02 Swim Team Biel-Bienne 25.74 22 GOEPPERT, Len 02 Schwimmclub Bottmingen-Oberwil 25.76 23 WIDMER, Romain 04 Schwimmclub Uster Wallisellen 25.81 24 ANSEL, Amedee 05 C.N Du Florival 25.83 25 BOUHAMOUCHE, Skander 04 CN La Chaux-de-Fonds 25.84 26 VEUVE, Cedric 03 Schwimmklub Bern 25.95 27 SCHMID, Ian 04 Limmat Sharks Zuerich 1 26.00 28 ROEMER, Niklas 05 TV Wetzlar 26.00 29 WINKELMANN, Xavier 05 Swim Team Biel-Bienne
    [Show full text]
  • Clienia Psychiatriezentren Wetzikon Und Uster Ambulatorien Für Psychiatrie Und Psychotherapie 2 Herzlich Willkommen in Unseren Psychiatriezentren Wetzikon Und Uster
    Clienia Psychiatriezentren Wetzikon und Uster Ambulatorien für Psychiatrie und Psychotherapie 2 Herzlich willkommen in unseren Psychiatriezentren Wetzikon und Uster Im Auftrag des Kantons Zürich führen wir Polikliniken mit Spezialsprechstunden, zwei Tageskliniken sowie den konsiliar- und liaisonpsychiatrischen Dienst für das GZO Spital Wetzikon, das Spital Uster und umliegende Heime. Die Clienia Psychiatriezentren Wetzikon (PZW) und Uster und Familien. Von Montag bis Freitag von 8 bis 18 Uhr (PZU) leisten an insgesamt vier Standorten nach den leisten wir den psychiatrischen Notfalldienst für die Region Grundsätzen des Zürcher Psychiatriekonzeptes wohnort- Zürcher Oberland. Wenn stationäre psychiatrische nahe, schnelle Hilfe in Zusammenarbeit mit Haus- und Behandlungen notwendig sind, arbeiten wir eng mit der Spezialärzten, Psychiatern und Psychotherapeuten, Clienia Privatklinik Schlössli in Oetwil am See zusammen. öffentlichen und privaten Diensten, Kliniken und Spitälern. Unsere Angebote decken das gesamte Spektrum der Unser Konsiliardienst bietet für die Spitäler GZO Wetzikon Erwachsenen- und Alterspsychiatrie ab. Wir bieten Ab- und Uster sowie die regionalen Alters- und Pflegeheime klärung, Beratung, Hilfestellung und Behandlung bei fachärztliche psychiatrische Diagnostik, Beurteilung, Thera - psychischen Krisen, Problemen und Erkrankungen aller pieempfehlung oder kurzfristige Mitbehandlung in Art wie zum Beispiel Deprimiertheit, Ängsten, Todes- enger Zusammenarbeit mit den Spital- bzw. Haus- und wünschen, Vergesslichkeit oder Wesensveränderungen.
    [Show full text]
  • Interactions Between Rainbow Trout Eyed Eggs and Flavobacterium Spp
    microorganisms Article Interactions between Rainbow Trout Eyed Eggs and Flavobacterium spp. Using a Bath Challenge Model: Preliminary Evaluation of Bacteriophages as Pathogen Control Agents Valentina L. Donati 1,*, Inger Dalsgaard 1, Anniina Runtuvuori-Salmela 2, Heidi Kunttu 2, Johanna Jørgensen 3, Daniel Castillo 3,† , Lotta-Riina Sundberg 2 , Mathias Middelboe 3 and Lone Madsen 1 1 Unit for Fish and Shellfish Diseases, National Institute of Aquatic Resources, Technical University of Denmark, 2800 Kongens Lyngby, Denmark; [email protected] (I.D.); [email protected] (L.M.) 2 Department of Biological and Environmental Science and Nanoscience Center, University of Jyväskylä, P.O. Box 35, FI-40014 Jyväskylä, Finland; anniina.runtuvuori@jyu.fi (A.R.-S.); heidi.kunttu@jyu.fi (H.K.); lotta-riina.sundberg@jyu.fi (L.-R.S.) 3 Marine Biological Section, Department of Biology, University of Copenhagen, 3000 Helsingør, Denmark; [email protected] (J.J.); [email protected] (D.C.); [email protected] (M.M.) * Correspondence: [email protected] † Present address: Instituto de Investigación Interdisciplinar en Ciencias Biomédicas SEK (I3CBSEK), Universidad SEK, Santiago 8340363, Chile. Citation: Donati, V.L.; Dalsgaard, I.; Runtuvuori-Salmela, A.; Kunttu, H.; Abstract: The microbial community surrounding fish eyed eggs can harbor pathogenic bacteria. Jørgensen, J.; Castillo, D.; Sundberg, In this study we focused on rainbow trout (Oncorhynchus mykiss) eyed eggs and the potential of L.-R.; Middelboe, M.; Madsen, L. bacteriophages against the pathogenic bacteria Flavobacterium psychrophilum and F. columnare. An Interactions between Rainbow Trout infection bath method was first established, and the effects of singular phages on fish eggs was Eyed Eggs and Flavobacterium spp.
    [Show full text]
  • Internationaler Basler Cup Basel, 28
    Internationaler Basler Cup Basel, 28. - 30.5.2021 Event 10 Men, 200m Freestyle Open 28.05.2021 - 15:52 Entry list Prelim YB 1 CASERTA, Giovanni 02 A.S.Dilett. Calabria Swim Race 1:50.30 2 CLAUDE, Killian 02 Sn Metz 1:56.89 3 TANNO, Gian-Andrin 03 Schwimmgemeinschaft Liechtenstein 1:57.29 4 ROEMER, Niklas 05 TV Wetzlar 1:57.50 5 KEMPF, Fabian 01 Schwimmclub Uster Wallisellen 1:57.73 6 MEZULAT, Jodokus 01 Schwimmclub Schaffhausen 1:58.19 7 PASSAFARO, Davide 06 A.S.Dilett. Calabria Swim Race 1:58.54 8 MAIER, Reto 04 Schwimmclub Schaffhausen 1:58.65 9 WRZESNIEWSKI, Moritz 05 TV Wetzlar 1:59.50 10 FORMUZAL, Egor 04 TV Wetzlar 2:00.00 11 PAPE, Colin 03 Club de natation Delemont 2:01.00 12 MCAVOY, Samuel 06 Limmat Sharks Zuerich 1 2:01.00 13 FUCHS, Kai 03 Schwimmclub Schaffhausen 2:01.00 14 GIGAN, Matheo 05 Angers Natation 2:01.23 15 VERSCHOOTEN, Leo 06 Schwimmverein Baar 2:01.33 16 HERBULOT, Remi 05 Angers Natation 2:01.45 17 TSCHIGG, Luis 04 Schwimmclub Schaffhausen 2:03.98 18 RETZLER, Noah 05 Limmat Sharks Zuerich 1 2:04.00 19 HOIGNE, Leonard 05 Schwimmklub Bern 2:04.68 20 PFENNINGER, Noe 03 Schwimmclub Uster Wallisellen 2:04.75 21 ZOLLINGER, Pascal 01 Swim Regio Solothurn 2:05.05 22 WIDMER, Romain 04 Schwimmclub Uster Wallisellen 2:05.10 23 KASSENBROCK, Maximilian 06 SG Schwimmen Muenster 2:05.19 24 AKCAY, Gueray 01 Schwimmverein beider Basel 2:05.49 25 MILLER, Jack 03 Schwimmclub Uster Wallisellen 2:05.77 26 SALONEN, Tommi 05 Schwimmklub Bern 2:05.84 27 KOCK, Kevin 07 SG Schwimmen Muenster 2:06.81 28 ROBERTUS, Valentin 03 Schwimmclub Schaffhausen
    [Show full text]
  • Life Cycle Inventories of Bioenergy Data V2.0 (2007)
    Swiss Centre for Life Cycle Inventories A joint initiative of the ETH domain and Swiss Federal Offices Life Cycle Inventories of Bioenergy Data v2.0 (2007) Niels Jungbluth (Editor), Mireille Faist Emmenegger ESU-services Ltd., Uster Fredy Dinkel, Cornelia Stettler Carbotech Gabor Doka, Doka Life Cycle Assessments Mike Chudacoff Chudacoff Ökoscience, Zürich Arnaud Dauriat, Edgard Gnansounou ENERS Energy Concept / LASEN, EPFL Jürgen Sutter, Michael Spielmann ETH Zürich Natascha Kljun, Mario Keller INFRAS Konrad Schleiss Umwelt- und Kompostberatung, Grenchen ecoinvent report No. 17 Uster, Dezember 2007 Project "ecoinvent data v2.0" Commissioners: Swiss Centre for Life Cycle Inventories, Dübendorf Swiss Federal Office for the Environment (BAFU - FOEN), Bern Swiss Federal Office for Energy (BFE), Bern Swiss Federal Office for Agriculture (BLW), Bern ecoinvent Board: Alexander Wokaun (Chair) PSI, Villigen Gérard Gaillard, Agroscope Reckenholz-Tänikon Research Station, ART, Zürich Lorenz Hilty, Empa, St. Gallen Konrad Hungerbühler, ETHZ, Zürich François Maréchal, EPFL, Lausanne ecoinvent Advisory Council: Norbert Egli, BAFU, Bern Mark Goedkoop, PRé Consultants B.V. Patrick Hofstetter, WWF, Zürich Roland Högger, öbu / Geberit AG, Rapperswil Christoph Rentsch, BAFU (until January 2006) Mark Zimmermann, BFE (until July 2007) Institutes of the ecoinvent Centre: Swiss Federal Institute of Technology Zürich (ETHZ) Swiss Federal Institute of Technology Lausanne (EPFL) Paul Scherrer Institute (PSI) Swiss Federal Laboratories for Materials Testing and
    [Show full text]
  • Digital out of Home Advertising in Switzerland Advertise Successfully at SBB Railway Stations
    Digital Out of Home advertising in Switzerland Advertise successfully at SBB railway stations www.apgsga.ch Communication space railway stations Switzerland Railway stations are technically and architecturally sophisticated, high-frequency venues, from the stations with integrated shops to smaller stations that link city centers with suburban and rural regions. The user community is multifaceted and includes daily commuters, week- end and vacation travelers with national and international destinations, and the regular or occasional passers-by who belong to the local population. Analog and digital APG|SGA communication and advertising assets are intrinsic elements that co-define these places of encounter. With railway station advertising you can reach attractive, contemporary and trend-conscious target groups. Sites Basel Winterthur Zürich Flughafen Uster St. Gallen Olten Aarau Zürich HB / Stadelhofen / Enge / Hardbrücke / Altstetten / Oerlikon Rapperswil Zug Biel/Bienne Luzern Neuchâtel Bern Fribourg Chur Lausanne Brig Genève Aéroport Genève Cornavin Genève Eaux-Vives Locarno Bellinzona Lugano www.apgsga.ch Sites Site Format and number of advertising media Railway station Personal frequency Rail ePanel Rail eBoard according to the WEMF economic area weekly Total 15 282 400 362 53 11 Genève Cornavin 1 090 000 20 3 11 Genève Eaux-Vives 350 000 7 4 11 Genève Aéroport 317 000 4 1 12 Lausanne 949 000 9 4 13 Neuchâtel 214 000 1 15 Fribourg 196 000 1 21 Luzern 1 133 000 24 2 23 Brig 119 100 1 24 Zug 427 000 2 26 St. Gallen 502 000 11 1 27 Rapperswil
    [Show full text]
  • The Significance of Global Resource Availability to Swiss Competitiveness
    THE SIGNIFICANCE OF GLOBAL RESOURCE AVAILABILITY TO SWISS COMPETITIVENESS Final report 9 September 2014 Commissioned by Federal Office for Spatial Development (ARE), Sustainable Development Section, CH-3003 Bern The ARE is an office within the Federal Department of the Environment, Transport, Energy and Communica- tions (DETEC) Publisher BAKBASEL Editorial team Andrea Wagner, BAKBASEL Philipp Röser, BAKBASEL Rebekka Rufer, BAKBASEL Simon Hilber, BAKBASEL Michel Gressot, Global Footprint Network Mathis Wackernagel, Global Footprint Network Nicole Grunewald, Global Footprint Network Committee Daniel Dubas (ARE, leader), Till Berger (ARE), Ruth Badertscher (FOAG), Thomas Roth and Jacqueline Kai- ser (SECO), Nicolas Merky (FOEN), Andrea Ries (SDC), André de Montmollin (SFSO) Address BAK Basel Economics AG Güterstrasse 82 CH-4053 Basel T +41 61 279 97 00 F +41 61 279 97 28 [email protected] http://www.bakbasel.com © 2014 BAK Basel Economics AG The use and reproduction of information from this product is permitted subject to the following source citation: "Source: BAKBASEL/Global Footprint Network" BAKBASEL 1 Executive Summary This study was commissioned by the Federal Office for Spatial Development (ARE), as lead agency, in collaboration with the Federal Office for the Environment (FOEN), the Federal Office for Agriculture (FOAG), the Swiss Agency for Development and Cooperation (SDC), and Federal Office of Public Health (FOPH). The objective of this study is to establish, in general terms, the importance to Swiss competitiveness of current global trends in resource consumption and reserves. The relevance of the declining availability of natural resources to Switzerland, as a business location, is examined from both a biophysical and an eco- nomic perspective.
    [Show full text]
  • 740 Zürich - Uster - Wetzikon - Hinwil Zürich - Uster - Wetzikon - Rapperswil - Pfäffikon SZ Stand: 17
    FAHRPLANJAHR 2020 740 Zürich - Uster - Wetzikon - Hinwil Zürich - Uster - Wetzikon - Rapperswil - Pfäffikon SZ Stand: 17. Oktober 2019 S14 S5 S9 S14 S5 S9 S15 S14 19417 18517 18917 19419 18519 18919 19521 19421 Affoltern am AlbisZug Schaffhausen Niederweningen Affoltern am Albis Zürich HB 5 12 5 24 5 28 5 42 5 54 5 58 6 09 6 12 Zürich Stadelhofen 5 27 5 31 5 57 6 01 6 12 Stettbach 5 36 6 06 Zürich Oerlikon 5 18 5 48 6 18 Wallisellen 5 21 5 51 6 21 Dübendorf 5 25 5 40 5 55 6 10 6 25 Schwerzenbach ZH 5 28 5 43 5 58 6 13 6 28 Nänikon-Greifensee 5 30 5 45 6 00 6 15 6 30 Uster 5 35 5 39 5 50 6 05 6 09 6 20 6 24 6 35 Aathal 5 38 6 08 6 38 Wetzikon 5 48 5 45 6 18 6 15 6 30 6 48 Hinwil 5 52 6 22 6 52 Wetzikon 5 46 6 16 6 31 Bubikon 5 50 6 20 6 35 Rüti ZH 5 54 6 24 6 39 Jona 5 58 6 28 6 43 Rapperswil 6 01 6 31 6 46 Rapperswil 6 10 6 32 Pfäffikon SZ 6 15 6 38 S19 S5 S9 S15 S14 S19 S5 S9 19921 18521 18921 19523 19423 19923 18523 18923 Dietikon Zug Schaffhausen Niederweningen Affoltern am AlbisKoblenz Zug Schaffhausen Zürich HB 6 19 6 24 6 28 6 39 6 42 6 49 6 54 6 58 Zürich Stadelhofen 6 27 6 31 6 42 6 57 7 01 Stettbach 6 36 7 06 Zürich Oerlikon 6 25 6 48 6 55 Wallisellen 6 28 6 51 6 58 Dübendorf 6 40 6 55 7 10 Schwerzenbach ZH 6 43 6 58 7 13 Nänikon-Greifensee 6 45 7 00 7 15 Uster 6 39 6 50 6 54 7 05 7 09 7 20 Aathal 7 08 Wetzikon 6 45 7 00 7 18 7 15 Hinwil 7 22 Wetzikon 6 46 7 01 7 16 Bubikon 6 50 7 05 7 20 Rüti ZH 6 54 7 09 7 24 Jona 6 58 7 13 7 28 Rapperswil 7 01 7 16 7 31 Rapperswil 7 10 7 32 Pfäffikon SZ 7 15 7 38 Pfäffikon ZH Pfäffikon ZH 1 / 26 FAHRPLANJAHR 2020 740 Zürich - Uster - Wetzikon - Hinwil Zürich - Uster - Wetzikon - Rapperswil - Pfäffikon SZ Stand: 17.
    [Show full text]
  • Sommer Schweizermeisterschaft 01.-04. Juli in Basel Wettkampf 3, Herren, 50M Delphin, Vorlauf, Allg
    Sommer Schweizermeisterschaft 01.-04. Juli in Basel Wettkampf 3 Herren, 50m Delphin allg. Kategorie 01.07.2021 - 10:22 Rangliste Vorlauf Sieger 2019 von "Langbahn-Schweizermeisterschaft"23.90 Leuthard Manuel SUI Uster 21.03.2019 Bestzeiten Sommer - Schweizermeisterschaften24.58 Morgan Owen GBR Basel 23.07.2006 Schweizerrekord 23.39 Ponti Noè NSL Marseille (FRA) 20.03.2021 Limite : 28.96 / FISU-FISU World University Games : 24.54 / Limite 2x : 29.46 / Limite 3x : 29.96 Punkte: FINA 2020 Rang An RT Temps Pkt. 1. Leuthard Manuel 1998 Lausanne Natation +0.59 24.05 793 A 2. Olsson Gustav 2004 Limmat Sharks Zueric +0.64 25.05 702 A 3. Ogbonna Alex 1999 Lausanne Natation +0.62 25.15 694 A 4. Terner Tamas 1999 Schwimmclub Uster Wa +0.62 25.33 679 A 5. Zoulalian Nicolas 1996 Lausanne Natation +0.65 25.41 673 A 6. Mozzini Vellen Andrea 1998 Schwimmclub Uster Wa +0.68 25.49 666 A 7. Allegrini Maël 2001 Lausanne Natation +0.68 25.53 663 A 8. Yeboah Robin 2003 Schwimmverein beider +0.64 25.56 661 A 9. Hermann Ben 2000 Swim Team Biel-Bienn +0.67 25.73 648 B 10. Multin Saverio 2000 A-Club Swimming Team +0.64 25.78 644 B 11. Verschooten Leo 2006 Schwimmverein Baar +0.63 25.87 637 B 12. Galli Matteo 2004 Lugano Nuoto +0.64 25.98 629 B 13. Gusse Mathis 2004 Red-Fish Neuchâtel +0.64 26.04 625 B 14. Prongué Tanguy 2001 Lancy Natation +0.63 26.06 624 B 15.
    [Show full text]
  • An Echo to Choosing Wisely® in Switzerland
    Journal name: International Journal of General Medicine Article Designation: Original Research Year: 2018 Volume: 11 International Journal of General Medicine Dovepress Running head verso: Chok et al Running head recto: “Smarter Medicine” implementation open access to scientific and medical research DOI: http://dx.doi.org/10.2147/IJGM.S155544 Open Access Full Text Article ORigiNAL RESEARCH An echo to Choosing Wisely® in Switzerland Lionel Chok Background: Inspired by the US Choosing Wisely®, in 2016 the Swiss Society of General Johann Debrunner Internal Medicine released a list of five treatments or diagnostic tests used in the hospital and Sandra Jaeggli considered unnecessary based on not improving patient care and adding to health care costs. Karmen Kusic These “Smarter Medicine” recommendations were implemented in the Department of Internal Esther B Bachli Medicine, Uster Hospital, in August 2016. They were supported by lectures and weekly email communications. We analyzed the number of blood draws before and after implementation of Department of Internal Medicine, the recommendation aimed at reducing blood tests. Medical Clinic, Hospital Uster, Uster, Switzerland Methods: This retrospective analysis was conducted in the Department of Internal Medicine, Uster Hospital, Canton of Zurich, Switzerland. Patients hospitalized in the 3 months before and For personal use only. after implementation were analyzed. Results: A total of 2023 hospitalizations were analyzed. There was a significant decrease in the number of blood draws after introduction of the recommendation: before implementation, the median number of blood draws per patient was 4 (interquartile range [IQR], 2–7); after implementation, the median was 4 (IQR, 2–6; P = 0.002).
    [Show full text]