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Event Program 2016 ALBUQUERQUE 2016 ALBUQUERQUE 2016 ALBUQUERQUE PRESENTED BY MAY TH SANDIA RESORT29 & CASINO SUNDAY Event Program 2016 ALBUQUERQUE 2016 ALBUQUERQUE PRESENTED BY PRESENTED BY EVENT STAGE 2016 MAP 2016 SCHEDULE Main Stage MAIN STAGE 2:00 Todd Tijerina 4:00 Levi Platero & Brewery ROTUNDA STAGE 1:45 Lakota John Locklear 2:45 Bosque Blues 5:00 Lakota John Locklear ENTRANCE STAGE 1:30 Alex Maryol Pantone 7406 CMYK :: C0 / M18 / Y100 / K0 RGB :: R244 / G205 / B48 Pantone Black 4 CMYK :: C0 / M22 / Y100 / K89 RGB :: R63 / G51 / B0 Pantone 7406 CMYK :: C0 / M18 / Y100 / K0 RGB :: R244 / G205 / B48 Pantone Black 4 CMYK :: C0 / M22 / Y100 / K89 RGB :: R63 / G51 / B0 TM Pantone 7406 CMYK :: C0 / M18 / Y100 / K0 RGB :: R244 / G205 / B48 Pantone Black 4 CMYK :: C0 / M22 / Y100 / K89 RGB :: R63 / G51 / B0 Acoustic Rotunda Stage Stage Eddyline De La Vega Guns & Oil Santan Schoefferhoffer 2016 ALBUQUERQUE PRESENTED BY BREWERY Albuquerque Brewing Co. • SAISON 5.0 ABV - 15 IBUs 2016 LISTINGS • DUNKELWEISEN 5.2 ABV - 18 IBUs Angry Orchard Hard Cider Abbey Brewing Co. • CRISP APPLE: A crisp and refreshing fruit-forward cider that mixes the Set in the gorgeous Chama River Canyon near Abiquiu, NM, Abbey Brewing sweetness of culinary apples with a subtle dryness from bittersweet apples Company started in 2005 with the monks at the Monastery of Christ in the for a balanced taste. 5% ABV, Gluten Free Desert. The monks have a small hop yard and we use their crop in our reserve styles. Our beer styles are mostly of the European monastic tradition, which • GREEN APPLE: Angry Orchard Green Apple has a bright, fresh apple is over 1400 years old. flavor, with slight notes of sweet honeydew melon and kiwi that balance the lively apple tartness. 5% ABV, Gluten Free Adelbert’s Brewery • HOP’N MAD APPLE: Hop’n Mad Apple has a bright, juicy apple flavor complemented by subtle floral and tropical fruit notes from the hops. The hops add a pleasant drying finish without the typical hop bitterness. 5% Alaskan Brewing Co. ABV, Gluten Free Alaska has a rich history of brewing. From the explorers of the 1700s through • STONE DRY: Our twist on traditional English ciders, Stone Dry balances the Gold Rush, many a thirsty Alaskan has been able to enjoy locally made the acidity of culinary apples with the tannins and dryness of bittersweet beers. In 1986, 28-year-olds Marcy and Geoff Larson reignited that tradition apples. The result is a refreshing, slightly puckering cider almost as dry as when they opened the Alaskan Brewing Company, the 67th brewery in the stone! 5.5% ABV, Gluten Free country and the first brewery in Juneau since Prohibition. • SUMMER HONEY: Angry Orchard Summer Honey is light and refreshing Our flagship beer is based on a turn-of-the-century recipe that • AMBER: with just a hint of honey sweetness and aroma to complement the bright quenched the thirst of miners during the Klondike Gold Rush. Smooth and apple notes from American culinary apples, perfect for warmer months. 5% richly malty, this altbier goes well with any meal. ABV, Gluten Free • SUMMER ALE: The straw-gold color and easy drinkability of Alaskan • ELDERFLOWER: The elderflower provides floral notes and a fresh, Summer Ale make this light and flavorful brew the perfect way to celebrate bright, tropical flavor reminiscent of lychee, pears, and citrus. The flower summer. This Kolsch-style ale balances a softly malted palate with the complements the crisp apple, resulting in a balanced sweetness. 5% ABV clean freshness of hops. In the tradition of the style both hops and malt come together to refresh and renew the palate. ABV 5.3% IBUs 18 • KNOTTY PEAR: Knotty Pear is made with juice from a blend of culinary pears, including Bartlett, Doyenne de Comice, Bosc and D’Anjou, along The dark, robust body and pronounced smoky flavor • SMOKED PORTER: with apples grown in the US. This bright, shiny golden cider leads with ripe of this limited edition beer make it an adventuresome taste experience. apple, baked pear aromas and spicy, herbal hints from the cardamom. The Alaskan Smoked Porter is produced in limited “vintages” each year on pears also give the cider a subtle spiced essence along with notes of citrus November 1 and unlike most beers, may be aged in the bottle much like and mint. Aged on White American oak, this cider has a pleasant, dry finish. fine wine. ABV: 6.5% 45 IBUs 6.5% ABV • KICKER SESSION IPA: The hop-dominant flavor and aroma might • THE OLD FASHIONED: The Old Fashioned is deep gold in color and make you think this is a “bigger” beer, but the drinkable, thirst-quenching made with a blend of American apples like Gala and Fuji. It is then aged attributes are enhanced by a lower alcohol content. A light caramel or on oak with dried tart cherries, California grown navel orange peel, and toffee malt background and light to medium body mouth feel make this charred bourbon barrel staves. The cider has a delicate citrus aroma with session ale a satisfying brew. The aroma delivers a bright hop aroma of hints of vanilla and bourbon flavor from the wood aging process. The Old citrus, such as grapefruit and tangerine, with a light malt backbone. The Fashioned has lasting tannins and a full, round mouthfeel. 6.5% ABV hop flavors can be truly fruity, with tangerine and strawberry notes coming from Citra and Amarillo, and a grapefruit and pine taste from Simcoe and Mosaic hops. ABV: 4.5% 45 IBUs ALBUQUERQUE BLUES & BREWS 2016 | EVENT PROGRAM EVENT PROGRAM | ALBUQUERQUE BLUES & BREWS 2016 • WHITEWATER IPA: This unique and flavorful brew fuses two beer Avery Brewing Co. styles, with a twist of our own. The crisp white wheat, sweet citrus orange peel, and spicy coriander of a white ale form the base of this refreshing brew. The big hoppiness and grapefruit notes of an IPA bring the flavor to Ballast Point Brewing Co. a new bold level. Our addition of apricots brings these flavors together and • WATERMELON DORADO creates a soft fruit undertone and balance. 5.8% ABV, 61 IBUs • MANGO EVEN KEEL • HEAVEN OR HELLES: Light and golden blonde, this seemingly innocent brew is hellishly drinkable. ‘Helles’ translates to bright in German, befitting • PINEAPPLE SCULPIN this fresh lager. We brew our version in the Zwickelbier style meaning that it’s lightly filtered, resulting in a slightly hazy lager that tastes like it’s fresh Bloody Maria from the tank. Spicy, floral hop notes from Saaz and Tettnang hops are complemented by a touch of honey malt sweetness for a drinkable yet All Natural & Non-GMO, Made with New Mexico Green Chile! flavorful brew. 5.0% ABV, 20 IBUs • GOT TO GOSE: Breezy, fresh and invigorating. As the saying goes “it’s Blue Moon Brewing Co. cool as a cucumber”, but that’s something quite unexpected when it comes to beer. We began with the brisk yet flavorful German Gose style, brewed • BLUE MOON PEACH with salt and coriander for a slightly tart sparkling taste and hint of pepper. • BLUE MOON HOPPY PILSNER But for a lighthearted twist we added a hint of cucumber creating a crisp, coolingly fresh brew. 4.8% ABV, 15 IBUs Boston Beer • BELGIAN SESSION: Imagine a crisp, light version of a traditional Belgian beer and you have our Belgian Session. Fruity, slightly spicy flavors from Started by Jim Koch in 1984 who found his great-great- grandfather’s recipe the Belgian yeast are balanced by subtle toffee and caramel notes from the for Boston Lager in his father’s attic and brewed the first batch in his kitchen. malts. The combination of hops give the beer a lemon citrus character that A couple weeks later he entered it in the Great American Beer Festival and rounds out and brightens this refreshing brew. 4.3% ABV, 16 IBUs won the Gold Medal. The rest is history. • REBEL IPA: Refreshing, flavorful IPA with the bright citrus and grapefruit • BOSTON LAGER: Bold, rich and complex. The distinctive balance of flavors and subtle pine notes that drinkers love in West Coast style IPAs. spicy hops, slightly sweet roasted malts, and a smooth finish give Boston 6.5% ABV, 45 IBUs Lager its full-flavored taste. The unmistakable character of this brew began as our original and became an American original. 4.9% ABV, 30 IBUs • REBEL GRAPEFRUIT IPA: Brewed with real grapefruit for an added punch of citrusy goodness that amplifies the tropical fruit and citrus notes • SUMMER ALE: Hazy golden & refreshing, this unfiltered American Wheat from the hops. A hint of juiciness rounds out the bitterness and brings a Ale stems from the Hefeweizen tradition with a high portion of wheat malt refreshing finish to this bold, bright, thirst-quenching IPA. 6.3% ABV, 52 IBUs for its crisp taste, the citrusy taste of lemon peel and a distinct peppery bite, from Grains of Paradise. This rare African pepper, closely related to cardamom, was once thought to be an aphrodisiac. Boulder Brewing Company COLORADO’S First Brewery! 1979 • PULP FUSION BLOOD ORANGE IPA • HAZED HOPPY SESSION ALE • SHAKE CHOCOLATE PORTER ALBUQUERQUE BLUES & BREWS 2016 | EVENT PROGRAM Bridgeport Brewing Co. • HOP CZAR • CONVICTION • KINGPIN 70 BREWERIES Cazuela’s Mexican Grill & Brewery 3 STAGES • AGAVE • CHUPACABRA IPA 7 BANDS • 1859 INDIA PORTER • LEMON DROP Chaucer’s Mead Coney Island Brewing Co. ISLETA RESORT & CASINO Are you tall enough to ride? • HARD ROOT BEER: Coney Island Hard Root Beer is a new twist on an old favorite. With hints of vanilla, licorice and birch, this root beer will bring you back to the boardwalk.
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