crispy garlic cream | perciage | | basil compressed cucumber | dandelion | Minus 8 vinegar | £9.5

charcoal cured salmon fermented corn | wild rice | burnt onion | pickled Tokyo turnip | popcorn flower | £11.50

seared duck liver (n) compressed watermelon | hemp granola | sour yoghurt | sorrel water | sweet cicely | £14

obsiblue prawns butter poached | garden peas | house made ricotta | tempura squash flower | pea foam | £13

Wye Valley asparagus (v) (n) confit tomato taco | parmesan custard | cured duck egg | buckwheat dukka | black truffle | afila cress | £9

veal sweetbreads angel hair noodles | aged parmesan | green peppercorn | nasturtium leaf | smoked cream | truffle | £12.5

lobster bisque lobster roll | warm honey melon | keta roe | £9.5

forest mushroom veloute (v) mushroom macaron | crispy shallots | tarragon | black truffle | £8.5

5 courses of selected signature dishes | £65

wine pairing | £25

All our beef is Aberdeen Angus cross which is grass fed within the Cairngorms National Park in the heart of the Scottish Highlands The beef is aged before being grilled over natural charcoal & wood for the unique flavour

dishes from the Josper are served with a side & sauce of your choice

fillet steak | 28 days dry aged | 225g | £36 sirloin steak | 65 days dry aged | 300g | £35 rump cap | 65 days dry aged | 250g | £22 ribeye | 65 days dry aged | 300g | £35 Yorkshire sausage | apple | leek | cheddar | 450g | £18 native lobster | 600g | £40 native langoustines | 600g | £38

chef’s sharing cuts please ask your server

sides | £4 sauces espelette fries béarnaise spinach rockefeller truffled hollandaise truffle hash browns crafthouse steak sauce chilli & garlic stir fried greens peppercorn heirloom tomato salad red wine butter poached heritage carrots café de Paris

Norfolk long horn lamb (n) loin | crispy shoulder | grilled gem heart | broad bean | anchovy | piquillo pepper | garlic chip | £24

wild Yorkshire rabbit brioche | potato terrine | morels | spoon spinach | duck liver | boudin blanc | wild garlic | £25

Scottish salmon golden wonder potato | confit tomato | sea urchin butter | chorizo | | saffron | bourride foam | £22

line caught seabass langoustine tortellini | sea kale | sweet pea | konbu | sea vegetable | dashi | £24

muntjac deer nasturm root | spinach cream | 36 month aged ham | savoy cabbage | faggot | beetroot jus | £26

risotto (v) foraged herbs | burnt butter powder | black truffle | rapeseed oil | aged parmesan | £17

please inform your waiter of any allergy or dietary requirements when making your order prices include VAT at 20% 10% discretionary service charge will be added to your bill (v) suitable for vegetarians (n) contains nuts