SPECIAL EVENTS 647 348 7000 ColetteGrandCafe.com 550 Wellington St. West AMBIENCE

Colette Grand Café is inspired by the timeless eateries that line the streets of Paris. With a number of distinct environments to choose from, the atmosphere at Colette is both sophisticated and inviting.

With floor-to-ceiling windows along the South and East walls, detailed tiled floors in the Library and Private Dining Room, marble and wood furnishings throughout, along with powder blue, cream and beige details, Colette exudes an airy elegance from one space to the next.

Perfect for receptions, bridal showers, workshops, corporate events and more, the versatility of the space can accommodate many styles of events and various layouts.

In warmer weather, our sidewalk terrace and outdoor pavilion are beautiful spaces for a broad range of social events, including the perfect backdrop for an intimate wedding ceremony.

Capacities Seated: 155 Reception: 250 OUR SERVICES

Chase Hospitality Group is delighted to offer guests a bespoke event experience. Our team of dedicated event managers will offer expert advice and distinctive touches from inception to execution. We take care of every detail, leaving you to be the gracious host.

Sommelier Services: Our dynamic sommelier team offers many unique services. We can arrange region-specific tastings, and wine experiences, educational seminars, and more.

Custom Menu Offerings: We are happy to create custom menus for those with dietary restrictions, allergies, or cultural dietary preference. Please advise our events manager of any dietary specifics at the time of your booking.

Valet: Valet services can be added to your event, through one of our recommended providers.

A/V: We will gladly accommodate any audio-video requirements for your event, and will recommend a supplier.

Floral: We would be delighted to coordinate arrangements or connect you to one of our recommended providers.

You are more than welcome to bring in florals and additional décor items to your booked space. THE MAIN DINING ROOM

Cream and beige drapery surround this dining space, comprised of powder blue banquette seating, round tables, and vintage French chairs. Touches of Parisian décor and a ceiling of white wainscoting create an elegant atmosphere, perfectly suited for social dining affairs.

Capacities Seated: 46 Reception: 50

THE COLONNADES

Divided into East and West, the colonnades consist of two elongated tables separated from the main dining areas by white pillars and tall archways. The floor to ceiling windows illuminate the space, creating a warm ambiance.

Capacities Seated: 35 Reception: 50 THE WEST COLONNADE

The West Colonnade is perfect for an intimate dining experience.

Capacities Seated: 15

THE EAST COLONNADE

Similar in character to the West Colonnade, the East Colonnade is a perfect space for intimate, mid-sized occasions.

Capacities Seated: 20 Reception: 25 THE PRIVATE DINING ROOM

The private dining room is a space all about bringing people together. It is a bright and intimate setting, in which to host a dinner party among friends, media launch or business dinner.

Capacities Seated:22 Reception: 35

THE SALON

Whether you’re hosting a corporate function or family affair, the Salon is a perfect semi-private setting. This chic space is surrounded by floor- to-ceiling windows, signature powder blue design elements, and classic Parisian photography.

Capacities Seated: 36 Reception:50

BAR & LIBRARY

Centrally located, the Bar & Library perfectly accompanies seated functions. The Library is a versatile space that can accommodate a buffet, DJ or be transformed into a dancefloor.

THE PAVILION

The pavilion is an outdoor event space. This area is perfectly suited for romantic receptions and lively summer dining experiences.

Capacities Seated: 30 Reception: 50

CUISINE

Our modern French fare is inspired by the simplicity, impeccable technique, and refined dishes for which the nation is known. In addition to the cuisine offered in our dining room, we serve house-baked bread, cakes, and other sweet treats.

BEVERAGES

Our beverage offerings include premium spirits and bespoke cocktails that complement the style of your event. Our unique wine program is curated by some of the city’s finest sommeliers. CANAPÉS

PRICED PER PIECE – ONE DOZEN MINIMUM ORDER PER ITEM

VÉGÉTARIEN

ENDIVE SPEARS CERVELLE DE CANUT, FIG & PISTACHIO 4 WILD MUSHROOM ARANCINI TOMATO PURÉE 4 VIETNAMESE SPRING ROLLS 3.50 GF FALAFEL & HUMMUS MINT CILANTRO 3.50 BROCCOLI TEMPURA SPICY TENTSUYU 4

DE LA MER

BC SOCKEYE SALMON TARTARE SESAME CORNETS 4.50 SMOKED SALMON CRÈME FRAÎCHE, PUMPERNICKEL, LEMON & SALMON CAVIAR 4.50 SHRIMPS WRAPPED IN FEUILLE DE BRIX 4.50 LOBSTER SALAD CELERY, PAIN AU LAIT BUN 4.50 SALT COD CROQUETTES GARLIC AIOLI 4 OYSTERS MIGNONETTE SAUCE 3

LA VIANDE

BEEF CARPACCIO GEM LETTUCE, HORSERADISH AIOLI & PARMESAN 4.50 GF BEEF SKEWER SALSA VERDE 4.50 CHICKEN SKEWER SOY GLAZE 4.50 LAMB KOFTA MINTED YOGURT 4.50

LATE NIGHT CANAPÉS

COD TEMPURA TACOS CORN TORILLAS & AVOCADO 4.50 JAMBON, GRUYÈRE, BÉCHAMEL 4.50 BEEF SLIDERS CHEDDAR, TOMATO JAM & MUSTARD AIOLI 4.50 FRIED CHICKEN HOT SAUCE BUTTER 3.50 MONFORTE CHEDDAR CHEESE SAUCE 3.50 FOCCACIA CHERRY TOMATO, MOZZARELLA, BASIL PESTO 3.50

=VEGAN GF =GLUTEN-FREE PLATTERS PRICED PER GUEST

SEAFOOD RAW BAR CRUDITÉS, SHRIMP, CRAB, LOBSTER, OYSTERS, MIGNONETTE 40 CHEESE & CHARCUTERIE SELECTION OF FINE & CURED MEATS 16

ADD ANTIPASTO SKEWERS 4

STATIONS

OYSTER BAR 5 DOZEN MINIMUM 3/PC CHEF ATTENDED FOR ONE HOUR 30

ROTISSERIE WHOLE LAMB PITA, RAITA, SALAD GREENS, SALSA VERDE & ROASTED POTATOES 2000 (SERVES 100 GUESTS)

BBQ PORK TACOS WHOLE ROASTED SUCKLING PIG, CORN TORTILLAS, AVOCADO, PICO DE GALLO, QUESO FRESCO & CILANTRO 1400 (SERVES 100 GUESTS)

CHICKEN TACOS ROTISSERIE CHICKEN, CORN TORTILLAS, AVOCADO, PICO DE GALLO, QUESO FRESCO & CILANTRO 12 PRICED PER PERSON (MINIMUM 30 GUESTS)

SAVORY CRÊPES JAMBON, BECHAMEL, GRUYÈRE CHEESE, MUSHROOM CREAM, RICOTTA CHEESE, CREAMED SPINACH, LEMON 12 PRICED PER PERSON (MINIMUM 30 GUESTS) DESSERT STATIONS

BUILD YOUR OWN SWEETS TABLE SELECT ONE OR MORE OF THE BELOW OFFERINGS (PRICED PER PIECE, MINIMUM 2 DOZEN)

MINI CHOCOLATE TARTS 3.50 MINI LEMON TARTS 3.50 MACARONS 3.50 CREAM PUFFS, DIPPED IN CARAMEL 2.50 MINI CHOCOLATE CHIP COOKIES 3.50

CUPCAKES (MINIMUM 2 DOZEN) RED VELVET WITH CREAM CHEESE ICING 4 CHOCOLATE WITH CHOCOLATE ICING 4 VANILLA WITH COLOUR VANILLA ICING 4 CAKES

LEMON SOFT CREAM CHEESE FILLING, GRAHAM BASE CRUST WITH WHIPPED CREAM 70 (SERVES 12)

OPERA CAKE ALMOND SPONGE CAKE SOAKED IN COFFEE SYRUP, LAYERED WITH CHOCOLATE GANACHE AND COFFEE BUTTERCREAM

RED VELVET OLD FASHIONED MOIST AND FLUFFY RED VELVET CAKE, LAYERED WITH CREAM CHEESE ICING 70 (SERVES 14)

CHOCOLATE RASPBERRY CAKE CHOCOLATE CAKE LAYERED WITH RASPBERRY JAM & CHOCOLATE GANACHE 28 (SERVES 4-6)

MACARON TOWER A SEASONAL SELECTION OF MACARONS SMALL (60 PCS) 210 - LARGE (80 PCS) 280

CROQUE EN BOUCHE TOWER OF CHOUX PASTRIES DIPPED IN CRUNCHY CARAMEL, FILLED WITH VANILLA CREAM, CHOCOLATE CREAM, OR ESPRESSO CREAM SMALL (SERVES 10/1 FT) 80 - LARGE (SERVES 25/1.5 FT) 150

CUSTOM CAKES AVAILABLE PLEASE INQUIRE WITH YOUR EVENT MANAGER

=VEGAN BRUNCH

FAMILY STYLE BRUNCH OFFERING 45/GUEST

APPETIZERS FOR THE TABLE GRANOLA YOGURT, HONEY & SEASONAL COMPOTE HOUSEMADE VIENNOISERIES FRESH SEASONAL FRUIT

ENTRÉES FOR THE TABLE BUTTERMILK PANCAKES BLUEBERRY COMPOTE, CHANTILLY CREAM & MAPLE SYRUP SCRAMBLED EGGS MAPLE GLAZED BACON & GRILLED PORK SAUSAGE CRISPY POTATOES

DESSERT FOR THE TABLE SHAREABLE SELECTION OF PETITS FOURS BRUNCH PLATED OFFERINGS

SATURDAY BRUNCH MENU ONE 48/GUEST

APPETIZERS FOR THE TABLE PARFAIT SEASONAL COMPOTE, GRANOLA, YOGURT & HONEY FRESH SEASONAL FRUIT VIENNOISERIES CROISSANT, PAIN AU CHOCOLAT, ALMOND CROISSANT

CHOICE OF ENTRÉE BUTTERMILK PANCAKES BLUEBERRY COMPOTE, CHANTILLY CREAM & MAPLE SYRUP BENEDICT CROISSANT, JAMBON, POACHED EGGS, TOMATOES, HOLLANDAISE & POTATOES AVOCADO TOAST MULTIGRAIN, SUNFLOWER SPROUTS, SALAD

CHOICE OF DESSERT CHOCOLATE CAKE LAYERED WITH RASPBERRY JAM & CHOCOLATE GANACHE CRÈME BRÛLÉE GARNISHED WITH SEASONAL FRUIT GF

SATURDAY BRUNCH MENU TWO 60/GUEST

CHOICE OF APPETIZER CHOPPED SALAD CUCUMBER, QUINOA, BROCCOLI, GREEN GODDESS DRESSING BEET SALAD SPINACH, WALNUT, DATES, PEARS TOMATO ARANCINI BASIL, CERVELLE DE CANUT

CHOICE OF ENTRÉE ROASTED STRAWBERRY TARTINE BASIL, BRIE, PECAN, POPPY SEED, SPINACH SALAD FOGO ISLAND COD CAKES POACHED EGGS, REMOULADE BÉARNAISE, SALAD ENTRECÔTE & FRITES FLAT IRON, TWO EGGS OVER EASY, ROASTED TOMATO, SAUCE BÉARNAISE AVOCADO TOAST MULTIGRAIN, SUNFLOWER SPROUTS, SALAD

CHOICE OF DESSERT CHOCOLATE STONE DARK CHOCOLATE MOUSSE, MILK CHOCOLATE CHANTILLY, COCOA NIB CRUNCH GF CRÈME BRÛLÉE GARNISHED WITH SEASONAL FRUIT GF

GF =GLUTEN-FREE =VEGAN BRUNCH BUFFET OFFERINGS MINIMUM OF 30 GUESTS & BASED ON SPACE RESERVED

BUFFET BRUNCH MENU ONE 45/GUEST

GRANOLA YOGURT, HONEY & SEASONAL COMPOTE HOUSEMADE VIENNOISERIES & FRESHLY BAKED BREADS WITH BUTTER & PRESERVES FRESH SEASONAL FRUIT BUTTERMILK PANCAKES CHANTILLY, FRESH BERRIES & MAPLE SYRUP SCRAMBLED EGGS MAPLE GLAZED BACON & GRILLED PORK SAUSAGE BREAKFAST POTATOES

DESSERT CRÈME BRÛLÉE GF OPERA CAKE

BUFFET BRUNCH MENU TWO 65/GUEST

GRANOLA YOGURT, HONEY & SEASONAL COMPOTE HOUSEMADE VIENNOISERIES WITH BUTTER & PRESERVES FRESH SEASONAL FRUIT GREEN SALAD HERBS & RED WINE VINAIGRETTE BUTTERMILK PANCAKES CHANTILLY, FRESH BERRIES & MAPLE SYRUP BENEDICT CROISSANT, JAMBON, POACHED EGGS, TOMATO, HOLLANDAISE AVOCADO TOAST MULTIGRAIN, SUNFLOWER SPROUTS MAPLE GLAZED BACON & GRILLED PORK SAUSAGE BREAKFAST POTATOES

DESSERT CRÈME BRÛLÉE GF CHOCOLATE CAKE LAYERED WITH RASPBERRY JAM & CHOCOLATE GANACHE LEMON TART

=VEGAN LUNCH

LUNCH MENU ONE 50/GUEST

CHOICE OF APPETIZER TOMATO ARANCINI BASIL, CERVELLE DE CANUT FRENCH ONION SOUP SHERRY, CROUTON, GRUYÈRE

CHOICE OF ENTRÉE CHICKEN SALAD TARTINE VADOUVAN YOGURT, MANGO, CILANTRO, CELERY, SALAD AVOCADO TOAST MULTIGRAIN, SUNFLOWER SPROUTS, SALAD CLASSIC BURGER FARMHOUSE CHEDDAR, PEPPER BACON, MARIE ROSE, FRITES

CHOICE OF DESSERT SEASONAL FRUIT OPERA CAKE ALMOND SPONGE CAKE SOAKED IN COFFEE SYRUP, LAYERED WITH CHOCOLATE GANACHE AND COFFEE BUTTERCREAM

LUNCH MENU TWO 65/GUEST

CHOICE OF APPETIZER TARTARE DE BOEUF POMMES GAUFRETTES, SALAD BEET &DATES SPINACH, WALNUT, PEAR, CHARDONNAY VINAIGRETTE GF

CHOICE OF ENTRÉE RICOTTA CAVATELLI TOMATO SAUCE, PARMESAN, BASIL TROUT SAUCE VIERGE POTATO, CRÈME FRAÎCHE, FENNEL, GEM LETTUCE FLAT IRON & FRITES RED WINE BUTTER & BORDELAISE JUS

CHOICE OF DESSERT CHOCOLATE STONE DARK CHOCOLATE MOUSSE, MILK CHOCOLATE, CHANTILLY, COCOA NIB CRUNCH GF CRÈME BRÛLÉE GARNISHED WITH SEASONAL FRUIT GF & SEASONAL FRUIT FOR THE TABLE

LOOKING FOR A QUICK & HEALTHY LUNCH?

LUNCH SALAD BAR MONDAY TO FRIDAY, FROM 11:30 TO 2PM

ENJOY OUR DAILY GRAND BUFFET OF FRESH MARKET SALADS, SEAFOOD, SOUP, FINE CHEESES, CHARCUTERIE, TARTINES, OMELETTES & PASTRIES

GF =GLUTEN-FREE =VEGAN DINNER

MENU ONE 65/GUEST

BREAD SERVICE BAGUETTE, SEEDED SOURDOUGH WITH STIRLING BUTTER & SEA SALT

CHOICE OF APPETIZER FRENCH ONION SOUP SHERRY, CROUTON, GRUYÈRE BEET & DATES SPINACH, WALNUT, CHARDONNAY VINAIGRETTE GF

CHOICE OF ENTRÉE FLAT IRON & FRITES RED WINE BUTTER & BORDELAISE JUS SOY GLAZED CHICKEN POMME PURÉE, BOK CHOY CARROTS & FORBIDDEN RICE KALE, FIG, PISTACHIO TEHINA, BLACK GARLIC GF

DESSERTS FOR THE TABLE SHAREABLE SELECTION OF OUR PETITS FOURS

MENU TWO 80/GUEST

BREAD SERVICE BAGUETTE, SEEDED SOURDOUGH WITH STIRLING BUTTER & SEA SALT

CHOICE OF APPETIZER COLD SMOKED SALMON DAIKON, SNAP PEAS, SHEMIJI, SCALLION, GINGER, PUFFED RICE TARTARE DE BOEUF POMMES GAUFRETTES, SALAD BEET & DATES SPINACH, WALNUT, CHARDONNAY VINAIGRETTE GF

CHOICE OF ENTRÉE STRIPLOIN & FRITES RED WINE BUTTER & BORDELAISE JUS SOY GLAZED CHICKEN POMME PURÉE, BOK CHOY TROUT SAUCE VIERGE CREAMER POTATOES, CHERVIL, FENNEL, GEM LETTUCE CARROTS & FORBIDDEN RICE KALE, FIG, PISTACHIO TEHINA, BLACK GARLIC GF

CHOICE OF DESSERT OPERA CAKE ALMOND SPONGE CAKE SOAKED IN COFFEE SYRUP, LAYERED WITH CHOCOLATE GANACHE AND COFFEE BUTTERCREAM FRESH SEASONAL FRUIT

GF =GLUTEN-FREE =VEGAN MENU THREE 95/GUEST

BREAD SERVICE BAGUETTE, SEEDED SOURDOUGH WITH STIRLING BUTTER & SEA SALT

APPETIZERS FOR THE TABLE OYSTERS EAST AND WEST COAST BEET & DATES SPINACH, WALNUT, CHARDONNAY VINAIGRETTE GF CHEESE & CHARCUTERIE

CHOICE OF ENTRÉE STRIPLOIN & FRITES RED WINE BUTTER & BORDELAISE JUS DUCK A L’ORANGE DUCK LEG CONFIT, BELUGA LENTILS, TURNIPS, CARROTS, PEA TENDRILS CARROTS & FORBIDDEN RICE KALE, FIG, PISTACHIO TEHINA, BLACK GARLIC GF COD PIPERADE SWISS CHARD, POTATO, TOMATO, PARSLEY GF

CHOICE OF DESSERT CRÈME BRÛLÉE GARNISHED WITH FRESH FRUIT GF CHOCOLATE STONE DARK CHOCOLATE MOUSSE, MILK CHOCOLATE CHANTILLY, COCOA NIB CRUNCH GF

GF =GLUTEN-FREE =VEGAN DINNER BUFFET

BUFFET ONE 65/GUEST

CHICKEN AU JUS TROUT MEUNIÈRE PARSLEY, LEMON, BROWN BUTTER RICOTTA CAVATELLI TOMATO SAUCE, PARMESAN, BASIL SEASONAL VEGETABLES ROASTED NEW POTATO GREEN SALAD HERBS & RED WINE VINAIGRETTE

DESSERT CHOCOLATE CAKE LAYERED WITH RASPBERRY JAM & CHOCOLATE GANACHE LEMON TART LEMON FLAVOURED FILLING, TOPPED WITH MERINGUE

BUFFET TWO 85/GUEST

ROASTED BEEF STRIPLOIN AU JUS SALMON WELLINGTON STUFFED WITH WILD RICE & SPINACH RICOTTA CAVATELLI TOMATO SAUCE, PARMESAN, BASIL SEASONAL VEGETABLES ROASTED NEW POTATO GREEN SALAD HERBS & RED WINE VINAIGRETTE

DESSERT CHOCOLATE CAKE LAYERED WITH RASPBERRY JAM & CHOCOLATE GANACHE LEMON TART LEMON FLAVOURED FILLING, TOPPED WITH MERINGUE RED VELVET CAKE OLD FASHIONED MOIST AND FLUFFY RED VELVET CAKE, LAYERED WITH CREAM CHEESE ICING BEVERAGES BASED ON CONSUMPTION

NON-ALCOHOLIC

SOFT DRINKS 4

SPARKLING OR STILL WATER (750ML) 8

SPARKLING OR STILL WATER (330ML) 3

BOTTLES JUICE (125ML) 4

HOUSE BREWED COFFEE OR ASSORTED SLOANE TEA’S SERVED 3.50

COLETTE STANDARD SPIRITS (1oz) 9

GREY GOOSE VODKA

BOMBAY SAPPHIRE EAST GIN

CROWN ROYAL NORTHERN HARVEST RYE WHISKEY

BULLEIT BOURBON

EL JIMADOR BLANCO TEQUILA

HAVANA CLUB 3YR. RUM

COLETTE PREMIUM SPIRITS (1oz) 1 2

GREY GOOSE VODKA

TANQUERAY NO. 10 GIN

GOODERHAM & WORTS “4 GRAINS” WHISKEY

WOODFORD RESERVE BOURBON

TROMBA BLANCO TEQUILA

EL DORADO 15YR RUM

BEER 9

ACE HILL PILSNER

ACE HILL LAGER

DIEU DU CIEL! MORALITE - AMERICAN IPA

DIEU DU CIEL! APHRODITE - VANILLA/COCOA STOUT

WINE

*PLEASE SEE FULL LIST OF EVENT WINES FOLLOWING THE BAR PACKAGE LISTINGS*

WINE IS PRICED PER BOTTLE AND CHARGES ACCORDING TO BOTTLES OPENED FOR CONSUMPTION BAR PACK AGES PRICED PER PERSON

SOFT BAR 15 (FOR UNDERAGE GUESTS ONLY) ALL SOFT DRINKS, JUICES, BOTTLED WATER & GARNISHES

COLETTE STANDARD 65 (7 HOURS, INCLUSIVE OF DINNER WINES)

COLETTE STANDARD SPIRITS (1oz) GREY GOOSE VODKA BOMBAY SAPPHIRE EAST GIN CROWN ROYAL NORTHERN HARVEST RYE WHISKEY BULLEIT BOURBON EL JIMADOR BLANCO TEQUILA HAVANA CLUB 3YR. RUM

WINE CHOICE OF WHITE:

LAURENT MIQUEL GRENACHE/SYRAH - SOUTHERN FRANCE

MALIVOIRE WHITE BLEND (CHARD, RIESLING, SAUV BLANC) - NIAGARA, ON, CANADA

CHOICE OF RED:

LAURENT MIQUEL SAUVIGNON BLANC - SOUTHERN FRANCE

MALIVOIRE RED BLEND (CAB, MERLOT, PINOT) - NIAGARA, ON, CANADA

NON-ALCOHOLIC BEVERAGES TAP WATER, SOFT DRINKS & JUICE

BEER ACE HILL PILSNER (473ML CAN)

ACE HILL LAGER (473ML CAN)

**DIEU DU CIEL! MORALITE - AMERICAN IPA (341ML BOTTLE)

**DIEU DU CIEL! APHRODITE - VANILLA/COCOA STOUT (341ML BOTTLE)

**AVAILABILITY MAY BE LIMITED, PLEASE INQUIRE AND WE WILL CONFIRM WITH OUR VENDORS

ADD 15 PER GUEST​ PER ADDITIONAL HOUR OF SERVICE ADD 12 PER GUEST​ FOR A SPARKLING CELEBRATION TOAST ADD 15 PER GUEST​ TO INCLUDE SHOTS (1OZ) GRAND FÊTE 95 (7 HOURS, INCLUSIVE OF DINNER WINES)

SPARKLING TOAST!

COLETTE STANDARD SPIRITS (1oz) GREY GOOSE VODKA TANQUERAY NO. 10 GIN GOODERHAM & WORTS “4 GRAINS” WHISKEY WOODFORD RESERVE BOURBON TROMBA BLANCO TEQUILA EL DORADO 15YR RUM

WINE CHOICE OF WHITE:

PARIS VALLEY ROAD CHARDONNAY (OAKED) - PASO ROBLES, CALIFORNIA

JOSEPH MELLOT SAUVIGNON BLANC - LOIRE VALLEY, FRANCE

MAS CARLOT COSTIERES DES NIMES (MARSANNE, ROUSSANNE, VIOGNIER) RHONE VALLEY, FRANCE

CHOICE OF RED:

PARIS VALLEY ROAD CABERNET SAUVIGNON (OAKED) - PASO ROBLES, CALIFORNIA

ROCHE DE BELLENE BOURGOGNE (PINOT NOIR) - VIEILLES VIGNES - BURGUNDY, FRANCE

ETIENNE POCHON CROZES-HERMITAGES (SYRAH) - RHONE VALLEY, FRANCE

COGNAC & SCOTCH (2oz)

GAUTIER VS - COGNAC

REMY MARTIN VSOP - COGNAC &

JOHNNIE WALKER BLACK LABEL (12 YR.) - BLENDED SCOTCH

BOWMORE 12 YEAR - ISLAY SCOTCH

NON-ALCOHOLIC BEVERAGES TAP WATER, SOFT DRINKS & JUICE

BEER ACE HILL PILSNER (473ML CAN)

ACE HILL LAGER (473ML CAN)

**DIEU DU CIEL! MORALITE - AMERICAN IPA (341ML BOTTLE)

**DIEU DU CIEL! APHRODITE - VANILLA/COCOA STOUT (341ML BOTTLE)

**AVAILABILITY MAY BE LIMITED, PLEASE INQUIRE AND WE WILL CONFIRM WITH OUR VENDORS

ADD 20 PER GUEST​ PER ADDITIONAL HOUR OF SERVICE ADD 20 PER GUEST​ TO INCLUDE SHOTS (1oz) EVENT WINES

SPARKLING WINE

CASALOTTA SPUMANTE ITALY - 55

GIRO RIBOT ROSE CAVA - SPAIN - 65

ROGER LUQUET CREMANT BURGUNDY, FRANCE - 65

WHITE WINE

LAURENT MIQUEL SAUVIGNON BLANC - SOUTHERN FRANCE - 45

MALIVOIRE WHITE BLEND (CHARD, RIESLING, SAUV BLANC) - NIAGARA, ON, CANADA - 45

CAMAS CHARDONNAY - SOUTHERN FRANCE - 45 -

PARIS VALLEY ROAD CHARDONNAY (OAKED) - PASO ROBLES, CALIFORNIA - 65

JOSEPH MELLOT SAUVIGNON BLANC - LOIRE VALLEY, FRANCE - 65

MAS CARLOT COSTIERES DES NIMES (MARSANNE, ROUSSANNE, VIOGNIER) - 65 -

CHRISTIAN MOREAU CHABLIS (UNOAKED CHARDONNAY) - BURGUNDY, FRANCE - 85

VILLAUDIERE SANCERRE (SAUVIGNON BLANC) - LOIRE, FRANCE - 85

TRIMBACH RIESLING (DRY RIESLING) - ALSACE, FRANCE - 85

ROSÉ WINE

BAUDRY DUTOUR CHINON (CABERNET FRANC) - LOIRE, FRANCE - 65

RED WINE

LAURENT MIQUEL GRENACHE/SYRAH - SOUTHERN FRANCE - 45

MALIVOIRE RED BLEND (CAB, MERLOT, PINOT) - NIAGARA, ON, CANADA - 45

CAMAS SYRAH - SOUTHERN FRANCE - 45 -

SÉMINAIRE COTES DU RHONE - RHONE VALLEY, FRANCE - 65

FREDERIC BROUCA GSM - FAUGERES, SOUTH FRANCE - 65 -

PARIS VALLEY ROAD CABERNET SAUVIGNON (OAKED) - PASO ROBLES, CALIFORNIA - 85

ROCHE DE BELLENE BOURGOGNE (PINOT NOIR) - VIEILLES VIGNES - BURGUNDY, FRANCE - 85

ETIENNE POCHON CROZES-HERMITAGES (SYRAH) - RHONE VALLEY, FRANCE - 85

*ALTHOUGH WE STRIVE TO HAVE ALL OF THESE WINES IN STOCK FOR EVENTS, CERTAIN WINES MAY NOT BE AVAILABLE TO ORDER FROM THE LCBO’S CONSIGNMENT WAREHOUSE FOR VARIOUS REASONS.

PLEASE ALLOW US ​ ONE TO TWO BUSINESS DAYS TO CONFIRM THE AVAILABILITY​ OF YOUR PRE-SELECTED WINES AND ​ AT LEAST THREE BUSINESS DAYS​ PRIOR TO YOUR EVENT TO GIVE OUR WINE AGENCIES ENOUGH TIME TO DELIVER YOUR ORDER TO OUR RESTAURANT.*

THANK YOU KINDLY! EVENTS INFORMATION

MINIMUM SPEND APART FROM SUNDAY BRUNCH, COLETTE DOES NOT CHARGE ROOM RENTAL FEES, BUT RATHER REQUIRES A MINIMUM FOOD AND BEVERAGE SPEND THE MINIMUM FOOD AND BEVERAGE SPEND WILL VARY BASED ON THE DAY OF THE WEEK, THE AREA OF THE RESTAURANT, AND THE TIMING OF YOUR EVENT. THE MINIMUM SPEND, EXCLUDING TAXES AND SERVICE CHARGE (20%) MUST BE MET; IF THE AMOUNT IS NOT MET THE DIFFERENCE WILL BE CHARGED ON THE FINAL INVOICE.

AGREEMENT WE REQUIRE THAT THE AGREEMENT BE RETURNED WITH ALL OF THE REQUIRED FIELDS, INCLUDING THE CREDIT CARD INFORMATION, IN ORDER TO CONFIRM YOUR EVENT. WE DO NOT HOLD SPACE UNTIL THE AGREEMENT IS RECEIVED.

FOOD WE WOULD BE HAPPY TO CUSTOMIZE ANY OF THE MENU OFFERINGS TO TAILOR THEM TO YOUR GUESTS. DEPENDING ON THE CUSTOM MENUS, THE PRICES MAY BE SUBJECT TO CHANGE.

FOR GROUPS OF 11 OR LARGER, WE DO REQUIRE THAT YOU SELECT FROM ONE OF OUR CUSTOM MENU OFFERINGS.

MENU SELECTIONS ARE REQUIRED AT LEAST ONE WEEK IN ADVANCE OF YOUR EVENT, AFTER THIS TIME WE CANNOT GUARANTEE ANY CHANGES TO THE MENUS.

OUR FOOD MENUS ARE SEASONALLY INSPIRED. YOUR EVENT MANAGER WILL ENSURE YOU HAVE OUR MOST UP TO DATE MENUS FOR THE SEASON AND MAKE ANY NECESSARY CHANGES TO EXISTING MENUS.

WE DO NOT ALLOW FOR OUTSIDE FOOD TO BE BROUGHT IN, HOWEVER YOUR EVENT MANAGER WOULD BE HAPPY TO WORK WITH THE CHEF TO DISCUSS CUSTOMIZING ITEMS IN-HOUSE FOR YOU. DESSERTS CAN BE BROUGHT IN FROM OUT OF HOUSE, PLEASE NOTE THERE IS A $5 PER GUEST PLATING FEE.

WINE WE DO NOT CARRY LARGE QUANTITIES OF OUR WINES IN HOUSE. IN ORDER TO ENSURE THE PROPER AMOUNT OF PRODUCT FOR YOUR EVENT, IT IS RECOMMENDED TO PRE-SELECT A RED AND WHITE WINE.

CORKAGE CAN BE AVAILABLE UPON REQUEST, AT $35 PER BOTTLE.

WINE SELECTIONS ARE REQUIRED AT LEAST ONE WEEK IN ADVANCE OF YOUR EVENT. CANCELLATION EVENTS CANCELED WITHIN 72 HOURS OF THE EVENT DATE ARE SUBJECT TO A CANCELLATION FEE EQUAL TO THE MINIMUM SPEND PLUS HST. FOR CANCELLATION, OUTSIDE OF 72 HOURS OF THE EVENT DATE, THE NON-REFUNDABLE DEPOSIT WILL BE KEPT. EVENTS DEFINED AS A BUYOUT CANCELED WITHIN 14 DAYS OF THE EVENT, ARE SUBJECT TO A CANCELLATION FEE EQUAL TO THE MINIMUM SPEND PLUS HST.

FURNITURE REMOVAL THE SPACE IS OFFERED AS IT COMES HOWEVER WE WOULD BE DELIGHTED TO ASSIST YOU WITH THE FLOOR PLAN YOU HAVE IN MIND. SET-UP AND FURNITURE REMOVAL CHARGES WILL VARY.

A/V AUDIO VISUAL CHANGES TO THE RESTAURANT CAN ONLY BE ALTERED IF YOU HAVE RESERVED THE SPACE EXCLUSIVELY FOR A PRIVATE EVENT.

FOR EVENTS DEFINED AS BUYOUTS, YOU ARE WELCOME TO PROVIDE YOUR OWN PLAYLIST FOR THE RESTAURANT, AS WE CAN ACCOMMODATE THIS THROUGH OUR SPEAKERS ON AN IPOD OR IPHONE DEVICE.

FOR ALL OTHER AUDIO AND VISUAL REQUIREMENTS, AN OUTSIDE VENDOR WOULD NEED TO BE BROUGHT IN, PLEASE SEE OUR PREFERRED VENDORS LIST FOR A/V COMPANIES.

VALET WE DO NOT HAVE VALET SERVICE ON-SITE DURING REGULAR BUSINESS HOURS.

OUR NEIGHBOURS AT THE THOMPSON DO OFFER VALET, AND OUR GUESTS ARE MORE THAN WELCOME TO USE THIS FOR A $25 FLAT RATE.

FOR VALET DURING PRIVATE EVENTS, YOUR EVENT MANAGER CAN CERTAINLY CONTACT A VALET COMPANY FOR YOUR EVENT AND PROVIDE YOU WITH A QUOTE.

COAT CHECK COLETTE OFFERS COMPLIMENTARY COAT CHECK FOR ALL EVENTS.

PARKING

THE NEAREST PUBLIC PARKING LOT CAN BE FOUND DIRECTLY ACROSS THE STREET FROM OUR FRONT ENTRANCE, ON WELLINGTON STREET WEST. IN ADDITION, THERE IS A GREEN P LOT LOCATED AT 10 PORTLAND ST. FAQ'S

IS THERE WIFI AVAILABLE? WE WOULD BE HAPPY TO PROVIDE WITH YOU OUR COMPLIMENTARY GUEST WIFI TO USE THROUGHOUT YOUR EVENT.

WHAT COMPLEMENTARY SERVICES ARE INCLUDED? ALL EXISTING FURNITURE, ALL IN-HOUSE DÉCOR, FLATWARE & GLASSWARE, AND PRINTED CUSTOMIZED MENUS ARE INCLUDED. YOUR EVENT MANAGER IS DELIGHTED TO ASSIST YOU WITH THE PLANNING OF ALL THINGS AS THEY RELATE TO THE RESTAURANT - MENUS, BAR OFFERINGS, KEY TIMING AS IT RELATES TO FOOD & BEVERAGE, AND FLOORPLANS.

WILL I HAVE AN ONSITE COORDINATOR? SHOULD YOU WISH TO HAVE ASSISTANCE ENSURING EVERYTHING IS PERFECTLY ORGANIZED ON YOUR SPECIAL DAY FROM THE INITIAL SET UP, DECORATIONS, TIMING OF YOUR CEREMONY, CUEING SPEECHES, AND ANY OTHER DETAILS THAT MAY ARISE THROUGHOUT THE DAY, WE WOULD BE DELIGHTED TO PROVIDE YOU WITH THE ON-SITE COORDINATOR SERVICE FOR AN ADDITIONAL $500.

WHAT IS THE PRICE TO EXCLUSIVELY RESERVE THE RESTAURANT FOR AN EVENT? RESTAURANT BUYOUTS ARE AVAILABLE EVERY DAY OF THE WEEK, WITH THE EXCEPTION OF SUNDAY BRUNCH SERVICE. FULL BUYOUT PRICES RANGE FROM $10,000 TO $30,000 EXCLUSIVE OF TAXES AND GRATUITIES. PRICES VARY BASED ON THE TIME OF YEAR, AS WELL AS THE TIME OF DAY.

WHEN DO YOU REQUIRE MY MENU SELECTIONS & FINAL DETAILS? MENU AND WINE SELECTIONS ARE DUE NO LATER THAN 7 BUSINESS DAYS PRIOR TO THE EVENT DATE. WE CANNOT GUARANTEE CHANGES TO THE MENU WITH LESS THAN 7 BUSINESS DAYS' NOTICE. ANY CHANGES TO THE GUEST COUNT MUST BE MADE NO LATER THAN 3 BUSINESS DAYS PRIOR TO THE EVENT DATE, AND WILL BE CONSIDERED THE GUARANTEED GUEST COUNT.

CAN I BRING IN DÉCOR ITEMS, SUCH AS FLOWERS & BALLOONS? YOU ARE MORE THAN WELCOME TO BRING IN OUTSIDE DÉCOR, SO LONG AS IT REMAINS WITHIN THE SPECIFICALLY BOOKED SPACE AND DOES NOT IMPEDED ON OTHER GUEST’S EXPERIENCES WITHIN THE RESTAURANT.

CAN I DROP OFF DÉCOR & ADDITIONAL ITEMS THE DAY PRIOR TO MY EVENT? WE ARE NOT RESPONSIBLE FOR ANY ADDITIONAL DECORATIVE ITEMS BROUGHT INTO THE SPACE, AND AS WE DO NOT HAVE ADDITIONAL STORAGE SPACE, THESE MUST BE BROUGHT WITH YOU THE DAY OF THE EVENT, AS WELL AS LEAVE THE VENUE SPACE FOLLOWING EVENT END. CHASE HOSPITALITY GROUP (CHG) IS A FULL SERVICE RESTAURANT, CATERING, AND EVENTS COMPANY. FOUNDED IN 2012, CHG’S VISION IS TO REDEFINE THE FUTURE OF HOSPITALITY IN NORTH AMERICA.

OUR LOVE FOR HOSPITALITY EXTENDS FURTHER THAN OUR DEDICATION TO CREATING AMAZING GUEST EXPERIENCES; IT’S IN OUR DUTY TO TRAIN OUR TEAM OF HOSPITALITY PROFESSIONALS TO BECOME THE NEXT INDUSTRY LEADERS; IT’S OUR QUEST TO FIND THE FINEST INGREDIENTS; IT’S OUR OBSESSION WITH BEAUTIFULLY DESIGNED SPACES. OUR PASSION FOR HOSPITALITY LIVES IN ALL OF THESE ELEMENTS AND IN EVERY EXPERIENCE THAT WE CREATE FOR YOU

VISIT US AT

CHASEHG.COM/EVENTS

CONTACT INFORMATION

[email protected]

647-348- 7000