Aperitif 2 Beer 3 Wine by Glass 5 Cocktails 6 Australian Spirits 9
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Aperitif 2 Beer 3 Wine by glass 5 Cocktails 6 Australian Spirits 9 Liqueurs 13 Non Alcoholic 14 Whiskey 15 Vodka/Gin 18 The Americas 19 After Dinner 21 Cocktail list Autumn 2017 Page 1 Aperitif Vermouth Bitters Madenii Dry 8 Okar 11 Madenii Classic 8 Red Okar 13 Madenii Sweet 8 Noilly Pratt 7.5 Aperol 9.5 Dolin Dry 8 Campari 9.5 Pimms No I 12 Martini Ambrato 12 Martini Rubino 12 Jean Boyer Pastis 18 Maidenii Amer 15 Cocchi de Torino 11 Antica Formula 14 Lillet Blanc 8 Sherry/Apera Seppeltsfield Solero DP117 Dry Flor 9 Apera Toro Albala Fino NV 9 Seppeltsfield Solero DP116 Aged 11 Flor La Bota de Manzanilla 60 Navazos 30 Seppeltsfield Solero DP38 Rich Rare 13 Venerable Toro Albala Oloroso NV 12 Toro Albala PX gran Reserva 1986 19 Cocktail list Autumn 2017 Page 2 Beer ON TAP Trumer Pilsner 4.9% Austria 12 Pirate Life ‘Golden Era’ Golden Ale 4.7% SA 12 Mild Little Creatures Rogers 3.8% WA 8.5 Eagle Bay Mild Ale 3.5% WA 10 Cascade Premium Light 2.6% TAS 8.5 Peroni Leggera 3.5% Italy 10 Ales Little Creatures Pale Ale 5.2% WA 9.5 Feral Hop Hog IPA 5.8% WA 12.5 Brewdog Punk IPA 5.8% UK 15.5 Wilde Pale Ale 4.5% Gluten Free NSW 13 4 Pines American Amber Ale 5.1% NSW 10.5 Eagle Bay E.S.B 5.4% WA 11 Burleigh Brewing my wife’s bitter 4.8% QLD 10.5 Brooklyn Brown Ale 5.6% USA 13 Wheat Feral White 4.5% WA 12 Paulaner Hefeweizen Wheat Beer 5.5% Germany 11 Cocktail list Autumn 2017 Page 3 Lager Crown Lager 4.9% VIC 9.5 Feral Perth Local 4.9% WA 10 Cricketers Arms Keepers Lager 4.6% VIC 10 Anchor California Lager 4.9% USA 12 Peroni Nastro Azzurro 5.1% Italy 10 Corona 4.5% Mexico 10 Heineken 5 % Holland 10 Sapporo 5 % Japan 10 Dark Nail Ale Oatmeal Stout 6% WA 14 Feral ‘Boris’ Russian Imperial Stout 9.1% WA 16 Holgate ‘Temptress’ chocolate Porter 6% VIC 12 Guinness 4.2% Ireland 11 Cider/Fruit Sidewood Cider 5% Adelaide Hills SA 12 Harcourt Apple Cider 500ml 5% Harcourt VIC 17.5 Harcourt Pear Cider 500ml 5% Harcourt VIC 17.5 Eric Bordelet Brut Tendre NV 750ml Normandy FR 52 Eric Bordelet Poire Authentique NV 750 mls Normandy FR 60 Lindeman’s Kriek Lambic 500mls 3.5% Belgium 22 -Lambic style beer fermented with Morello cherries, fruity & a touch sour Lick Pier Ginger Beer 330ml 4% Melbourne VIC 13 Cocktail list Autumn 2017 Page 4 Fizz Dal Zotto Prosecco 2016 King Valley VIC 13 Chandon Brut 2012 Yarra Valley VIC 14 Howard Park Jete Grand Vintage 2012 Great Southern WA 17 Veuve Clicquot Brut NV Reims FR 24 Dom Perignon 2006 Epernay FR 55 White Semillon - De Iuliis Majors Lane 2016 Hunter Valley NSW 12 Assyrtiko -Jim Barry 2016 Clare Valley SA 16 Riesling - Frankland Estate Alter Weg 2015 Frankland River WA 15 Pinot Grigio - Ronco dei Tassi 2015 Friuli IT 16 Sauvignon Blanc - Apricus Hill 2015 Denmark WA 12 Chenin Blanc - Bella Ridge 2011 Swan Valley WA 14 Sauvignon/Semillon - Sorrenberg 2014 Beechworth VIC 16 Roussanne - Yelland & Papps Devote 2015 Barossa Valley SA 13 Chardonnay - Domaine Naturaliste ‘Artus’ 2015 Margaret River WA 18 St Aubin Pierre Yves Colin Morey 2014 Burgundy FR 32 Red Gamay - Farr Rising 2016 Geelong VIC 16 Pinot Noir - Abbey Creek 2013 Great Southern WA 14 Touriga Nacional - Vinteloper 2015 Langhorne Creek SA 13 Listan Negro Suertes Del Marques La Solana 2013 Canary Islands SP 18 -Spicy & smoky, delicate but powerful if you do nothing else this year, try this wine! Sangiovese - Payten & Jones ‘leuconoe’ 2014 Yarra Valley VIC 15 Nebbiolo - Linnaea Trifulau Barolo 2011 Barolo IT 30 Cabernet - Denton View Hill 2011 Yarra Valley VIC 18 Syrah/Malbec - Tripe.Iscariot 2014 Margaret River WA 17 Dry Red no 2 Yarra Yering 2012 Yarra Valley VIC 47 -Northern Rhone stylistic blend Cabernet Houghton Gladstone’s 2003 Margaret River WA 38 Cocktail list Autumn 2017 Page 5 Traditional Cocktails our way Okar Spritz 18 - Okar liquer topped with Dal Zotto Prosecco and a splash of soda French 75 - Hippocampus Gin, Howard Park Jete, citrus 25 Nearly a Negroni 22 - Melbourne Gin, Maidenii sweet, Red Okar Martini – dirty, clean and a twist - West Winds Sabre, Maidenii Classic, hot and sweet pickles 22 - Melbourne Gin, Maidenii Classic, cucumber 22 - Hippocampus Organic Vodka, Maidenii classic, twist 22 Dark & Stormy - Cargo Cult Spiced Rum, crushed lime, lick pier ginger beer 22 Whiskey Sours - Crazy Uncle Upshot, citrus, egg white 22 Old Fashioned - Limeburners port barrel, bitters, sugar 28 Cocktail list Autumn 2017 Page 6 The winter is coming….. Autumn Mimosa 18 Kings ginger liquer infused with, cinnamon, salted caramel, topped with apple cider White Russian 22 Grey Goose Vodka, Kahlua, Grand Marnier, orange bitters, double cream Turkish Delight 20 Bombay Sapphire, Chambord, Joseph Catron white cacao shaken and strained into a glass washed with rosewater Spiked Cider 22 Dickel No 12, maple syrup, fresh mint shaken, topped with Harcourt cider Cocktail list Autumn 2017 Page 7 Cherry Pop 22 Amaretto, Cherry Hering and white cacao smashed with sour cherry, strained and popped with prosecco Mezcal Margarita 22 Mezcal and Cointreau muddled with charred pineapple add citrus and sugar shake and strain! Pear Sours 22 LeBlon Cachaca, fresh pear, citrus & sugar, egg whites shaken and fluffy! Blackberry Smash 22 Moonshine, ginger liquer, crème de mure, blackberries, mint and citrus topped with ginger beer. Cocktail list Autumn 2017 Page 8 Australian Spirits Selection We are always looking to find the best produce of Australia. Our land has an abundance of native fruits and spice and we make some pretty good booze as well. The bar staff at Fraser’s are always on the hunt for new and exciting spirits turning focus to Australian products. This section showcases some of the exciting things you may not expect from this vast land. Aperitifs Applewood Distillery Adelaide Hills Producing experimental small batch spirits, Applewood have taken to producing aperitifs in vein of the Italian giants Aperol and Campari, the twist with these is the use of the native berries Lilli Pilli to produce an amazing naturally neon colored aperitif. Perfect to substitute into Spritz or Negroni. Okar 11 Red Okar 13 Maidenii Yarra Valley Vermouth, the new black, is making waves across the land. Once seen as a medicine late in the 20th century it found fame in some classic cocktails which have stayed true to time. Maidenii took to the abundance of native trees herbs grown in Victoria and infused them with quality wine to make a vermouth that is suitable for any time of the day. Madenii Dry 8 Madenii Classic 8 Madenii Sweet 8 Madenii Amer Nocturne 13 Cocktail list Autumn 2017 Page 9 Spirits West Winds Margaret River Gin is having the greatest impression with the Australian landscape as being somewhat a neutral spirit it needs a great amount of botanicals to give it a sense of place. West Winds hit the market in 2011 with The Sabre, a London Dry Gin, at 40% with toasted wattle seed and The Cutlass, the stronger 50% with kutjera (native bush tomato). Both were entered into the San Fran International spirits competition and both received gold. Westwinds ‘The Sabre’ 10.5 Westwinds ‘The Captains Cut’ 16 Westwinds Barrel Expedition 14 Melbourne Gin Company Melbourne From the World’s most liveable Melbourne city comes its very own Melbourne Dry Gin. A classic gin with a twist of Melbourne, The Melbourne Gin Company is hand crafted, batch distilled and non chill filtered. Eleven botanicals, both local and exotic, are each individually extracted, distilled and then blended to create a well-rounded, smooth and slightly surprising gin. The Melbourne Gin Company Dry Gin 12 Hippocampus West Perth Relatively new to the scene Hippocampus has taken Perth by storm. Using only biodynamic wheat from the wheat belt in WA, Vodka, and more recently Gin, are the start of something special for this small independent distiller tucked away down an alley in West Perth. Hippocampus Organic Vodka 12 Hippocampus Batch 1 Gin 13 Cocktail list Autumn 2017 Page 10 Whipper Snapper East Perth Moonshine, true to the name. This recipe has been passed through generations of backyard distillers under lock and key. After making grain and corn whiskey for over 50 years in a garage, Whipper Snapper was born and are producing unique clear and barrel aged whiskeys. Leaning to the American style with the expertise of an Irish whiskey distiller the first prototype of an ‘Australian salute to Bourbon’ was released. Crazy Uncle Moonshine 11 Crazy Uncle Barrel Aged Moonshine 13 Upshot whiskey 16 Limeburners Albany Limeburners paved the way for many ‘craft’ distilleries popping up in WA. Beginning in 2003 with humble starts, this distillery has shown the world Whiskey doesn’t have to come from Scotland. It can come from Albany! Now a mainstay in many venues Limeburners is on the way to becoming an iconic WA brand. Limeburners Port Cask 19 Limeburners Karri Honey 12 Limeburners Peated Single Malt 18 Four Pillars Yarra Valley Four Pillars Distillery was started with a clear purpose in mind. they wanted to elevate the craft of distilling in Australia. Their drive to create Four Pillars can be summed up as follows: We just love great drinks, we love cocktails, and we love craft. Then followed years of research, test-distilling, importing and commissioning a bespoke copper pot still, filing forms with the government, sourcing the best botanicals from across Australia and around the world, and custom-making an amazing bottle to finally bring you Four Pillars Rare Dry Gin in December 2013.