Cucurbita Maxima Moschata
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Cucurbita Ficifolia) Seedlings Exposed to Low Root Temperatures Seong Hee Leea, Janusz J
Physiologia Plantarum 133: 354–362. 2008 Copyright ª Physiologia Plantarum 2008, ISSN 0031-9317 Light-induced transpiration alters cell water relations in figleaf gourd (Cucurbita ficifolia) seedlings exposed to low root temperatures Seong Hee Leea, Janusz J. Zwiazeka and Gap Chae Chungb,* aDepartment of Renewable Resources, 4-42 Earth Sciences Building, University of Alberta, Alberta, Canada T6G 2E3 bDivision of Plant Biotechnology, Agricultural Plant Stress Research Center, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 500-757, Korea Correspondence Water relation parameters including elastic modulus (e), half-times of water *Corresponding author, w exchange (T 1/2), hydraulic conductivity and turgor pressure (P) were e-mail: [email protected] measured in individual root cortical and cotyledon midrib cells in intact figleaf gourd (Cucurbita ficifolia) seedlings, using a cell pressure probe. Received 4 December 2007; revised 7 January 2008 Transpiration rates (E) of cotyledons were also measured using a steady-state porometer. The seedlings were exposed to low ambient (approximately 22 21 doi: 10.1111/j.1399-3054.2008.01082.x 10 mmol m s ) or high supplemental irradiance (approximately 300 mmol m22 s21 PPF density) at low (8°C) or warm (22°C) root temperatures. When exposed to low irradiance, all the water relation parameters of cortical cells remained similar at both root temperatures. The exposure of cotyledons to supplemental light at warm root temperatures, however, resulted in a two- to w three-fold increase in T 1/2 values accompanied with the reduced hydraulic conductivity in both root cortical (Lp) and cotyledon midrib cells (Lpc). Low root temperature (LRT) further reduced Lpc and E, whether it was measured under low or high irradiance levels. -
University of Florida Thesis Or Dissertation Formatting
GENETICS AND EVOLUTION OF MULTIPLE DOMESTICATED SQUASHES AND PUMPKINS (Cucurbita, Cucurbitaceae) By HEATHER ROSE KATES A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2017 © 2017 Heather Rose Kates To Patrick and Tomás ACKNOWLEDGMENTS I am grateful to my advisors Douglas E. Soltis and Pamela S. Soltis for their encouragement, enthusiasm for discovery, and generosity. I thank the members of my committee, Nico Cellinese, Matias Kirst, and Brad Barbazuk, for their valuable feedback and support of my dissertation work. I thank my first mentor Michael J. Moore for his continued support and for introducing me to botany and to hard work. I am thankful to Matt Johnson, Norman Wickett, Elliot Gardner, Fernando Lopez, Guillermo Sanchez, Annette Fahrenkrog, Colin Khoury, and Daniel Barrerra for their collaborative efforts on the dissertation work presented here. I am also thankful to my lab mates and colleagues at the University of Florida, especially Mathew A. Gitzendanner for his patient helpfulness. Finally, I thank Rebecca L. Stubbs, Andrew A. Crowl, Gregory W. Stull, Richard Hodel, and Kelly Speer for everything. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 9 LIST OF FIGURES ....................................................................................................... -
A High-Density Linkage Map and QTL Mapping of Fruit-Related Traits in Pumpkin (Cucurbita Moschata Duch.)
www.nature.com/scientificreports OPEN A high-density linkage map and QTL mapping of fruit-related traits in pumpkin (Cucurbita moschata Received: 7 June 2017 Accepted: 19 September 2017 Duch.) Published: xx xx xxxx Yu-Juan Zhong1,2, Yang-Yang Zhou1,2, Jun-Xing Li1,2, Ting Yu3, Ting-Quan Wu1,2, Jian-Ning Luo1, Shao-Bo Luo1,2 & He-Xun Huang1 Pumpkin (Cucurbita moschata) is an economically worldwide crop. Few quantitative trait loci (QTLs) were reported previously due to the lack of genomic and genetic resources. In this study, a high- density linkage map of C. moschata was structured by double-digest restriction site-associated DNA sequencing, using 200 F2 individuals of CMO-1 × CMO-97. By fltering 74,899 SNPs, a total of 3,470 high quality SNP markers were assigned to the map spanning a total genetic distance of 3087.03 cM on 20 linkage groups (LGs) with an average genetic distance of 0.89 cM. Based on this map, both pericarp color and strip were fned mapped to a novel single locus on LG8 in the same region of 0.31 cM with phenotypic variance explained (PVE) of 93.6% and 90.2%, respectively. QTL analysis was also performed on carotenoids, sugars, tuberculate fruit, fruit diameter, thickness and chamber width with a total of 12 traits. 29 QTLs distributed in 9 LGs were detected with PVE from 9.6% to 28.6%. It was the frst high-density linkage SNP map for C. moschata which was proved to be a valuable tool for gene or QTL mapping. -
2. Mythili P, Kavitha T. Overview on Cucurbita Maxima Seed
IOSR Journal of Dental and Medical Sciences (IOSR-JDMS) e-ISSN: 2279-0853, p-ISSN: 2279-0861.Volume 16, Issue 3 Ver. XIII (March. 2017), PP 29-33 www.iosrjournals.org Overview on Cucurbita Maxima Seed Dr. P. Mythili Md ( Siddha )1,Dr. T. Kavitha Md ( Siddha )2 Abstract: Pumpkin ( cucurbita maxima ) belongs to cucurbitaceae which include pumpkin, gourds, melons and squashes. They are characterized by their seed oil. Pumpkin plant has been grown since the earliest history of mankind1. ( Brucher – 1989 ). Pumpkin are grown around the world for variety of agricultural purposes, the seeds show anti helmintic, taenicide diuretic, cardio tonic, anti-inflammatory, anti - diabetic, anti- hyperlipidemic, anti – giardial activity CNS stimulant, melanogenesis inhibitory activity and immune modulatory action. Oil from seeds is nervine tonic. Cucurbita maxima seeds are good source of vitamins, minerals, calories and proteins. Multiple forms of phytase found in germinating cotyledons of cucurbita maxima seeds. Seeds are rich in tocopherols (δ tocopherols), triterpene and unsaturated fatty acids. Keywords: Tocopherols, phytase, triterpenes, unsaturated fatty acids, anti diabetic, diuretic, cytotoxicity, cardiotonic. I. Introduction India is a vast repository of medicinal plants that are used in traditional medical treatments but in the last few decades, there has been exponential growth in the field of herbal medicine. It is getting popularized in developing and developed countries owing to its natural origin and lesser side effect2. Pumpkin seed oil has a strong anti – oxidant properties and has been recognized for several health benefits such as prevention of growth and reduction of size of bladder and urethral compliance, alleviation of diabetes by promoting hypo glycemic activity, lowering the level of gastric, breast, lung and colorectal cancer. -
(Cucurbita Moschata Duch.) Rootstock Lines Used for Grafted Cucumber (Cucumis Sativus L.) Seedling Cultivation
Turkish Journal of Agriculture and Forestry Turk J Agric For (2018) 42: 124-135 http://journals.tubitak.gov.tr/agriculture/ © TÜBİTAK Research Article doi:10.3906/tar-1709-52 Use of phenotypic selection and hypocotyl properties as predictive selection criteria in pumpkin (Cucurbita moschata Duch.) rootstock lines used for grafted cucumber (Cucumis sativus L.) seedling cultivation 1, 2 3 3 4 Onur KARAAĞAÇ *, Ahmet BALKAYA , Münevver GÖÇMEN , İsmail ŞİMSEK , Dilek KANDEMİR 1 Black Sea Agricultural Research Institute, Samsun, Turkey 2 Department of Horticulture, Faculty of Agriculture, Ondokuz Mayıs University, Samsun, Turkey 3 Antalya Tarım Hybrid Seeds Inc., Antalya, Turkey 4 Samsun Vocational School, Ondokuz Mayıs University, Samsun, Turkey Received: 15.09.2017 Accepted/Published Online: 14.01.2018 Final Version: 26.04.2018 Abstract: In recent years, grafted cucumber seedling use has been rapidly increasing worldwide, especially for providing tolerance to stress conditions and positively affecting yield potential. However, graft incompatibility is still an important issue in grafted seedling production. Hypocotyl properties of rootstocks and scions are of great importance for ensuring graft compatibility. This study aimed to select superior rootstock genotypes based on certain selection criteria, such as hypocotyl morphology, grafted seedling visual evaluation, and graft compatibility properties, of 42 pumpkin (Cucurbita moschata) genotypes that are included in the cucumber rootstock breeding program and are resistant to Fusarium oxysporum f. sp. cucumerinum. Three C. moschata and three C. maxima × C. moschata rootstocks were used as control cultivars. All genotypes were grafted with the Gordion 1F cucumber cultivar using the splice grafting method. In the pumpkin rootstock genotypes, the cross-sectional area of the hypocotyls varied between 3.47 mm2 and 10.42 mm2, pith cavity area varied between 0.59 mm2 and 4.14 mm2, and pith cavity rate varied between 10.3% and 65.2%. -
Role of Starch Structure in Texture of Winter Squash (Cucurbita Maxima D) Fruit and Starch Functional Properties David Graham Stevenson Iowa State University
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 2003 Role of starch structure in texture of winter squash (Cucurbita maxima D) fruit and starch functional properties David Graham Stevenson Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agriculture Commons, and the Food Science Commons Recommended Citation Stevenson, David Graham, "Role of starch structure in texture of winter squash (Cucurbita maxima D) fruit and starch functional properties " (2003). Retrospective Theses and Dissertations. 1465. https://lib.dr.iastate.edu/rtd/1465 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Role of starch structure in texture of winter squash (Cucurbita maxima D.) fruit and starch functional properties by David Graham Stevenson A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Major: Food Science and Technology Program of Study Committee: Jay-lin Jane, Major Professor Pamela White Jane Love John Robyt Ted Bailey Iowa State University Ames, Iowa 2003 UMI Number: 3105108 UMI UMI Microform 3105108 Copyright 2003 by ProQuest Information and Learning Company. All rights reserved. This microform edition is protected against unauthorized copying under Title 17, United States Code. ProQuest Information and Learning Company 300 North Zeeb Road P.O. Box 1346 Ann Arbor, Ml 48106-1346 ii Graduate College Iowa State University This is to certify that the Doctoral dissertation of David Stevenson has met the dissertation requirements of Iowa State University Signature was redacted for privacy. -
Assessment Report on Cucurbita Pepo L., Semen Based on Article 16D(1), Article 16F and Article 16H of Directive 2001/83/EC As Amended (Traditional Use)
20 November 2012 EMA/HMPC/136022/2010 Committee on Herbal Medicinal Products (HMPC) Assessment report on Cucurbita pepo L., semen Based on Article 16d(1), Article 16f and Article 16h of Directive 2001/83/EC as amended (traditional use) Final Herbal substance(s) (binomial scientific name of Cucurbita pepo L., semen the plant, including plant part) Herbal preparation(s) a) Comminuted herbal substance b) Soft extract (DER 15-25:1), extraction solvent ethanol 92% m/m c) Dry extract (DER 15-30:1) extraction solvent ethanol 60% v/v d) Fatty oil Pharmaceutical forms Herbal substance or herbal preparations in solid dosage form for oral use Rapporteur Ewa Widy-Tyszkiewicz Assessor(s) Ewa Widy-Tyszkiewicz Irena Matławska Wiesława Bylka 7 Westferry Circus ● Canary Wharf ● London E14 4HB ● United Kingdom Telephone +44 (0)20 7418 8400 Facsimile +44 (0)20 7523 7051 E -mail [email protected] Website www.ema.europa.eu An agency of the European Union © European Medicines Agency, 2013. Reproduction is authorised provided the source is acknowledged. Table of contents Table of contents ................................................................................................................... 2 1. Introduction ....................................................................................................................... 3 1.1. Description of the herbal substance(s), herbal preparation(s) or combinations thereof .. 3 1.2. Information about products on the market in the Member States ............................. 10 Regulatory status overview -
Pumpkin, Connecticut Field
Pumpkin Germination Seed germinates in 5-7 days in soil that is Cucurbita pepo, Cucurbita maxima 70° to 80° F, but can take longer in colder soil. Thought to have originated in Central America, pumpkins Thinning Thin seedlings when they have 2-3 true leaves, have been grown for centuries. Most varieties require 100 leaving the strongest 2-3 plants per hill. days or more to ripen, though in recent years breeders have introduced some fast-maturing varieties for northern Care Pumpkins need a steady supply of water as they gardeners. For best results, amend your pumpkin patch grow. Water deeply at planting time and whenever the with plenty of organic matter. “finger test” shows that the soil is dry 3-4 inches below the surface. Mulch the pumpkin patch heavily with straw or leaf mulch, or grow on black plastic. TIP – To grow a giant pumpkin, look for the species Cucurbita maxima, which is not the typical pumpkin Pests Cucumber beetles can kill pumpkin seedlings, but species (‘Big Max’ is a C. maxima). Prune off all but one even worse, they can spread bacterial wilt, which destroys of the developing fruits, and fertilize the plant weekly. the vines later in the season. Protect young vines with row covers, removing them when flowers appear. Squash bug invasions can also cause a lot of damage. Inspect Location and soil Plant pumpkins in full sun, and give undersides of leaves often for rows of coppery eggs, and them plenty of space to run. Assume that a jack-o-lantern crush them. Plant rotation will help prevent pest problems. -
Cucurbit Seed Production
CUCURBIT SEED PRODUCTION An organic seed production manual for seed growers in the Mid-Atlantic and Southern U.S. Copyright © 2005 by Jeffrey H. McCormack, Ph.D. Some rights reserved. See page 36 for distribution and licensing information. For updates and additional resources, visit www.savingourseeds.org For comments or suggestions contact: [email protected] For distribution information please contact: Cricket Rakita Jeff McCormack Carolina Farm Stewardship Association or Garden Medicinals and Culinaries www.carolinafarmstewards.org www.gardenmedicinals.com www.savingourseed.org www.savingourseeds.org P.O. Box 448, Pittsboro, NC 27312 P.O. Box 320, Earlysville, VA 22936 (919) 542-2402 (434) 964-9113 Funding for this project was provided by USDA-CREES (Cooperative State Research, Education, and Extension Service) through Southern SARE (Sustainable Agriculture Research and Education). Copyright © 2005 by Jeff McCormack 1 Version 1.4 November 2, 2005 Cucurbit Seed Production TABLE OF CONTENTS Scope of this manual .............................................................................................. 2 Botanical classification of cucurbits .................................................................... 3 Squash ......................................................................................................................... 4 Cucumber ................................................................................................................... 15 Melon (Muskmelon) ................................................................................................. -
(Cucurbita Maxima Duchesne) Using Recombinant Inbred Lines
G C A T T A C G G C A T genes Article Identification of Fruit-Associated QTLs in Winter Squash (Cucurbita maxima Duchesne) Using Recombinant Inbred Lines Karolina Ka´zmi´nska 1, Ewelina Hallmann 2 , Aleksandra Korzeniewska 1, Katarzyna Niemirowicz-Szczytt 1 and Grzegorz Bartoszewski 1,* 1 Department of Plant Genetics Breeding and Biotechnology, Institute of Biology, Warsaw University of Life Sciences, 02-776 Warsaw, Poland 2 Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-787 Warsaw, Poland * Correspondence: [email protected] Received: 24 March 2020; Accepted: 10 April 2020; Published: 14 April 2020 Abstract: Cucurbita maxima Duchesne squash and pumpkins are cultivated world-wide. Cucurbita maxima fruits are produced for fresh market and are valuable for food processing. Therefore, fruit characteristics and yield are the traits of high economic importance for breeders. To date, the genetic basis of fruit-associated traits in C. maxima have been poorly understood. In the present study, we evaluated fruit-associated traits and conducted quantitative trait locus (QTL) analysis using recombinant inbred lines (RILs) derived from a cross of two inbred lines with different fruit morphotypes. Phenotypic data for nine fruit traits (earliness, weight, number per plant, yield per plant, length and diameter, shape index, flesh thickness, sucrose content and dry matter content) were collected for RILs in two open-field experiments. Pairwise analysis of the phenotypic data revealed correlations among the fruit and yield-associated traits. Using a previously developed genetic map, we identified 26 QTLs for eight traits. The QTLs were found in 10 locations on eight chromosomes of C. -
The Profile of Secondary Metabolites and Other Bioactive Compounds In
molecules Article The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars Bartosz Kulczy ´nski* and Anna Gramza-Michałowska Department of Gastronomy Sciences and Functional Foods, Faculty of Food Science and Nutrition, Pozna´nUniversity of Life Sciences, Wojska Polskiego 31, 60–624 Pozna´n,Poland * Correspondence: [email protected]; Tel.: +48-61-848-7330 Received: 20 July 2019; Accepted: 13 August 2019; Published: 14 August 2019 Abstract: Plants and animals are sources of various bioactive compounds that exhibit a broad spectrum of health-promoting effects. Scientists continue studies on the chemical composition of many products in search of foods with high nutritional value. The pumpkin (Cucurbita sp.) is unquestionably a source of valuable nutrients. This vegetable is well-known all over the world and it is appreciated due to its high content of carotenoids, but it is still not much used in the processing industry. The aim of present study was to compare the flesh of 15 pumpkin varieties belonging to the Cucurbita pepo and C. moschata species in terms of the bioactive compound content (carotenoids, phenolic acids, flavonols, minerals and vitamins) and to demonstrate whether the variety has an effect on the chemical composition. To date, no such extensive research has been carried out in this area. The research revealed that the pumpkin pulp had high content of carotenoids. In nearly all cases lutein was the most abundant carotenoid. Numerous phenolic acids and flavonols were also identified. All the cultivars contained gallic acid, protocatechuic acid, 4-hydroxybenzoic acid, vanillic acid, chlorogenic acid, caffeic acid, and rutin. -
Physical-Chemical Properties, Storage Stability and Sensory Evaluation of Pumpkin Seed Oil
Physical-Chemical Properties, Storage Stability and Sensory Evaluation of Pumpkin Seed Oil M.E. Lyimo, N.B. Shayo and A. Kasanga Sokoine University of Agriculture Department of Food Science and Technology , Morogoro, Tanzania *Corresponding author E-mail: [email protected] Abstract: Physico-chemical properties, storage stability and sensory evaluation of pumpkin seed oil was carried out and compared with other vegetable oils commonly used in Tanzania in order to evaluate its potential as an edible oil with the aim of promoting its utilization in rural areas. Pumpkin seeds were collected from different farmers in three villages in Morogoro Region, Tanzania. The proximate composition of the seeds was determined using standard methods. Storage stability of the oil was evaluated by monitoring the physical- chemical properties of the oil for 15 weeks following the standard procedures. Acceptability of the oil was determined using a 5 point hedonic scale. Pumpkin seeds contained 34.7%, 15.9%, 3.85% and 44% protein, fat, fibre and carbohydrates, respectively. The specific gravity of the pumpkin seed oil was 0.92; peroxide value 4.6 meq/kg; iodine value 108.4; saponification value 173.0 and acid value of 0.5 mg KOH/g. The pumpkin seed oil was organoleptically acceptable in terms of flavour, taste and odour. The pumpkin seed oil conforms very well with other common edible vegetable oils in Tanzania in terms of physical-chemical properties and sensory evaluation. Farmers should be encouraged to utilize pumpkin seed oil for household consumption. Key words: pumpkin seed oil, sensory acceptability INTRODUCTION Pumpkin is a large melon fruit, which grows in the tropics and temperate regions which belong to the family Cucurbitaceae.