Dashing Dishes Author(s): Yvonne Marshall and Alexandra Maas Source: World Archaeology, Vol. 28, No. 3, Culture Contact and Colonialism (Feb., 1997), pp. 275-290 Published by: Taylor & Francis, Ltd. Stable URL: http://www.jstor.org/stable/125019 Accessed: 15-08-2017 05:03 UTC JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact
[email protected]. Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at http://about.jstor.org/terms Taylor & Francis, Ltd. is collaborating with JSTOR to digitize, preserve and extend access to World Archaeology This content downloaded from 128.227.133.130 on Tue, 15 Aug 2017 05:03:15 UTC All use subject to http://about.jstor.org/terms Dashing dishes Yvonne Marshall and Alexandra Maas Abstract This paper explores the way European pottery was adopted by non-agricultural groups. It reports two case studies from the Northwest Coast of Canada: Bella Bella and Nootka Sound, then com- pares them with two further examples: the Southwestern Alaska Eskimo and the Canadian Metis. In all four cases, European pottery was first adopted to enhance the display of food consumed during ritual and ceremonial social gatherings. Three main conclusions are reached. First, that the contact period in the New World has enormous untapped potential for enriching our understanding of how material culture participates in processes of cultural change.