Our Biggest Christmas Piece Ever!
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A Flavour of Hampton
A Flavour of Hampton Hampton,Friends of The NewLane Memorial Hampshire Library A FLAVOUR OF HAMPTON Recipes and Reminiscences Sponsored By The Friends of the Lane Memorial Library Hampton, New Hampshire 1979 To the many good cooks and good Friends who worked to make this cookbook a success, we extend warm thanks and appreciation. Over a hundred persons contributed recipes-- and you will recognize among them Hampton neigh- bors who are not members of the Friends, but who share our commitment to the Lane Memorial Library and its varied services. r Special thanks go to the many Friends who so generously gave their time and talents to A Flavour of Hampton: who helped to plan it, or r solicited recipes, or assisted in editing, proof- reading, indexing, distributing, promoting or selling the book. M And let's all backspace for a moment and remember the typists, who produced a polished manuscript under deadline pressure. A word of caution to the reader: cooks work in different ways, so please read a recipe carefully before commencing it. w Illustrations by Ina Chiaramitaro IW Calligraphy by Arlene Tompson PI 2 TABLE OF CONTENTS NOTES AND LEGENDS By Mary Ellen James, Marianne Jewell and Connie Call Lane Memorial Library and the Friends 14 Thorvald the Viking 29 The Founding of Hampton 46 Goody Cole 77 Jonathan Moulton And His Pact With The Devil 112 The Lane Family 138 Appetizers & Beverages SAUSAGE BREAD - hors d' oeuvre Bonnie Sheets (Make ahead if desired) 1 lb. hot Italian sausage ½ lb. Provolone cheese - shredded 1/4 c. grated Italian cheese 6 eggs 1 stick pepperoni, diced 3 frozen bread dough - raised Skin sausage and fry 10-15 min. -
Directoryproduct
FOODSERVICE PRODUCT Directory FIRST HALF 2018 Sour Patch ID | 02.22.13 | 41692 CONNECT WITH CUSTOMERS THROUGH ON-BRAND Sn & ts Brands matter to customers. Mondelezack Internationals offers a full portfolio S of sweet,w savorye and eportion-conscious snacks with the brand names they love, plus branded inclusions that help sweeten dessert sales. Keep up with evolving snacking trends and put the power of preferred brands behind you with classic snacks, new products and innovative applications. Classic Cookies & Crackers Morning Must-Haves • OREO • CHIPS AHOY! • belVita Blueberry • WHEAT THINS • NUTTER BUTTER • belVita Sandwich Peanut Butter • belVita Protein Oats, Honey & Chocolate The #1 peanut butter sandwich cookie1 America’s #1 #1 selling cookie The nation’s #1 breakfast biscuit1 is a top-10 winner chocolate chip cookie1 in America1 for breakthrough innovation in 20142 1. Nielsen, Market : xAOC plus Convenience. 52 weeks ending 8/26/17 2. Heller, Laura, “Nielsen’s Breakthrough Innovation Winners Turn Challenges into Sales” Forbes, May 6, 2014 2 Better-for-You Bites • Véa World Crisps • GOOD THiNS Sweet Potato • RITZ CRISP & THINS • OREO THINS Bites #1 selling cracker— filled & unfilled1 Delightful Dessert Inclusions • NUTTER BUTTER • CHIPS AHOY! • OREO Top branded ingredient on dessert menus3 Crème de la Candy America’s #1 sour confection brand is big among millennials 18–344 • SOUR PATCH KIDS • SOUR PATCH Watermelon • SWEDISH FISH Red • OREO Chocolate Candy Bar • OREO Chocolate Candy Bar Mint The nation’s #1 breakfast biscuit1 is a top-10 winner America’s #1 Cookie1 perfectly for breakthrough innovation in 20142 pairs with Europe’s #1 Chocolate1 3. -
Toad in the Hole
Home > Useful Bits > Recipes > Toad in the hole Toad in the hole Ingredients 8 pork sausages 1 tablespoon vegetable oil 225g plain flour 4 eggs 250ml milk Method Preheat the oven to 200°C. Pour the oil into the bottom of a baking dish, place the sausages on top of the oil. Bake for 10 minutes. Whilst the sausages bake, in a bowl, whisk together the flour, eggs and half of the milk until smooth. Slowly mix in the rest of the milk until a smooth batter is achieved. Remove the sausages from the oven, and ladle the batter over them. Return to the oven, and bake for 35 minutes. Products used Classic Collection Rectangular Roasting / Pie Dish Home Made Traditional Stoneware 24cm Mixing Bowl Kitchen Craft Stainless Steel Eleven Wire 25cm Balloon Whisk Reo Nylon Ladle Print this recipe Back to all recipes More Savoury recipes... Baked sweet potato wedges Spicy Baked Camembert Courgetti Spaghetti with pesto and balsamic tomatoes Mushroom Vol Au Vent Mini Pasties Makes 6 pasties Simple Sushi Recipe Lasagne Tomato, Olive and Basil Bruschetta Jambalaya Fish Pie Margherita Pizza Turkey spaghetti Bolognese Healthy Sausage Rolls Low Fat Curried Chicken Salad Wrap Green Tea Smoothie Lamb Tagine Steak & Ale Pie Beef Skirt Stew Serves 6 Beer Cheese Fondue Chicken Tikka Masala Salmon and Spinach Quiche Walnut Bread Prosciutto Ham and Mushroom Pizza Quiche Lorraine Crusty Bread Prawn Blinis Wild Mushroom and Blue Cheese Stuffed Burgers Serves 4 - 6 Vodka Martini Italian Herb Bread Fillet Steak with Peppercorn Sauce Serves 2 Stuffed Peppers with Courgette, -
Chequers Kitchen Book & Cook Recipe Book
This collection of recipes was chosen by the volunteers and participiants in the Book & Cook project with our partners from France, Belgium and Romania. We would like to thank the Erasmus+ programme for the opportunity to participate in a fascinating and enlightning transnational project. Our partners are inspring and have become friends, for which we are very grateful. SAVOURY CAULIFLOWER, POTATO, CHICKPEA & SPINACH CURRY 1 CHEESY-LEEK POTATO PIE 2 COTTAGE PIE 3-4 GINGER CHICKEN & CASHEWS 5 REAL TOMATO SOUP 5 INDIVIDUAL TOAD-IN-THE-HOLE 6 OVEN BAKED POTATO WEDGES 6 LUXURY SAUSAGE ROLLS 7-8 SMOKED MACKERAL & POTATO BAKE 9 STIR FRY CABBAGE 9 PORK MEATBALLS WITH NOODLES 10 TUNA, BROCCOLI & POTATO GRATIN 11-12 TUNA FISH CAKES 13 APPLE COLESLAW 13 VEGETABLE, NUT & LENTIL KOFTAS 14 WHITE BEAN TUSCAN SOUP 15 CORNISH PASTY RECIPE 16 SWEET SQUIDGY CHOCOLATE & PEAR PUDDING 18 FRUIT CRUMBLE 19-20 LEMON POSSET WITH LEMON SHORTBREAD 21 SAVOURY CAULIFLOWER, POTATO, CHICKPEA & SPINACH CURRY SERVES 2 PREP TIME: 10 MINS COOKING TIME: 20 MINS INGREDIENTS • 1 TSP Ground Coriander • 1 Cauliflower • 1 TSP Mustard Seeds • 800G Potatoes • 1 TSP Ground Ginger • 2 Cloves of Garlic • 1 TSP Curry Powder (OR GARAM MASALA) • 1 Onion • 1 x 400G Tin of Chickpeas • 1 Long Green Chilli • 250G Baby Spinach • 2 TBSP Olive Oil • Natural Yoghurt • 2 TBSP Unsalted Butter • 1 Lime • 1 TSP Turmeric • Wholemeal Flatbreads to Serve (OPTIONAL) • 1 TSP Ground Cumin METHOD 1. Separate the cauliflower into florets, then cook in boiling salted water for 5 minutes, then drain, reserving about 150ml cooking water. -
Royal Oak Takeout Menu Served Monday-Saturday 12-9Pm Call Your Order in on 01642 722361
Royal Oak Takeout Menu Served Monday-Saturday 12-9pm Call your order in on 01642 722361 Lasagne Bolognaise An Italian Classic, layers of Pasta interleaved with Herby Beef Ragu and our fragrant Béchamel Sauce, served with Dressed Seasonal Leaves and Garlic Flatbread 8.95 Cod, Chips and Mushy Peas A British classic, North Atlantic Fillet, fried in our own Crispy Beer Batter 7.95 Posh Pie of the Day See our blackboard for today’s Deep Filled Pie, topped with Buttery, Flaky Pastry, served with Garden Peas and a choice of New Potatoes or Chips 9.95 Hunter’s Chicken Butterflied Breast of Chicken, layered with Crispy Bacon, Smoky Barbeque Sauce and Cheese, with Chips and Salad 11.20 Homemade 6oz Beefburger, Crispy Lettuce and Tomato in a Brioche Bun, served with Chips and Coleslaw gfo 7.95 Chicken Parmesan A local dish of Breaded Chicken Escalope topped with Bechamel and a blend of three Cheeses, served with twice cooked Chips and salad garnish Medium 6.95 Large 9.50 Sweet Potato and Roasted Peanut Massaman Curry mild plant based Thai-Indian Fusion, served with Sultana & Sweetcorn Couscous, and Pitta Bread vg 8.50 Choose any other dish from our main menu. Takeout prices are at least 20% less than eat in Takeout orders can only be taken on the day required. Please allow 30 to 60 minutes for your order to be prepared Royal Oak Sunday Takeout Menu Served Sunday 12-8:30pm Call your order in on 01642 722361 Roast Silverside of Beef with Yorkshire Pudding, Pan Gravy, Seasonal Vegetables and Potatoes gfo 9.95 Roast Loin of Pork with Yorkshire Pudding, -
Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the Questions
Traditional English Dishes and Healthy Lifestyle Activity 1 Discuss the questions: 1. Do you have a healthy lifestyle? 2. What do you usually eat every day and on holidays? 3. Are you following any diet? 4. What is organic food? 5. What is the difference between organic and regular food? Created by Veronika Avetisyan for Skyteach, 2019 © Activity 2 In these pictures, you can see some traditional English dishes. Match them with their names: 4 5 8 9 1 2 3 6 7 10 A. full English breakfast B. Cornish pasty C. fish and chips D. bubble and squeak E. Sunday roast with Yorkshire pudding F. steak and kidney pie G. toad in the hole H. Victoria sponge cake I. Lancashire Hotpot J. bakewell tart Created by Veronika Avetisyan for Skyteach, 2019 © Activity 3 Match the pictures with the descriptions. A. Britain’s trademark brekkie is packed full of delicious goodies including, eggs (fried or poached), bacon, sausages, mushrooms, fried tomatoes, black pudding, baked beans and toast. B. The Cornish pasty originates from Cornwall in the South West of England, and is filled to the 1 2 brim with sliced or diced potato, onion and diced or minced beef. The fillings are enclosed in pastry. C. Bubble and squeak is the Nation’s favourite leftover dish, best enjoyed for brunch or lunch the day after your Sunday Roast. It consists of frying leftover vegetables such as carrots, broc- coli, swede with mashed or fried potato. 3 D. A true seaside classic, fish and chips are Britain’s favourite takeaway food. -
The History of Kraft Foods Inc
The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. -
Analysis of Cadbury
JOURNAL OF CRITICAL REVIEWS ISSN- 2394-5125 VOL 7, ISSUE 14, 2020 Brand Management: Analysis of Cadbury Rinoy Babu ManakkalethuResearch Scholar Department of Commerce Sree Narayana Guru College, K.K. Chavadi, P.O., Coimbatore Dr.D.MahilaVasanthiThangam Associate Professor of Commerce Karunya Institute of Technology and Sciences Coimbatore-114 Abstract This study is conceptual in nature, covers a detailed description and analysis of the Brand Elements, Brand Loyalty, Brand Architecture, Positioning, repositioning, Brand Image, Brand Awareness etc. The objective of this research was to breakdown and analyses the strategic brand management process of Cadbury, a subsidiary of Mondelez International. As we all know, Cadbury is a brand that enjoys much Brand Equity owing to its high Brand Awareness, Brand Loyalty, and perceived quality. The Brand Elements of Cadbury has played a major role in its branding over the years. It is because of the high popularity of the brand elements of Cadbury that even after its acquisition by Mondelez International, they have not altered the name or any other aspect of the Brand Elements. In this project, we analyse various dimensions of the strategic brand management process of Cadbury. Also tried to analyse the Brand Image and Awareness for Cadbury. Various Frameworks and examples have been applied for this study. Introduction Cadbury, formerly known as Cadbury’s and Cadbury Schweppes, is a British multinational confectionery company wholly owned by Mondelez International (originally Kraft Foods) since 2010. It is the second largest confectionery brand in the world after Mars. Cadbury is internationally headquartered in Uxbridge, West London, and operates in more than 50 countries worldwide. -
Food to Order
CHRISTMAS FOOD TO ORDER MAGIC& SPARKLE M&S is here to fll your festive season with a whole lot of magic and sparkle to make this year’s celebrations truly special. Impressive meals and spectacular party spreads have been carefully selected for efortless preparation and exceptional favour. The best part is that it’s all served up to create breathtaking memories with the minimum amount of stress. A season’s worth of stunning food means that a houseful of happy guests is the icing on the cake! CONTENTS CHRISTMAS & NEW YEAR THE MAIN EVENT FOOD TO ORDER: COLLECT 4URKEY POULTRYANDGAME IN STORE -EAT s)TSEASYTOORDERFROMOUR &ISHANDSHELLlSH #HRISTMAS.EW9EAR&OODTO 6EGETARIAN /RDERSERVICE&ILLINTHEORDER !CCOMPANIMENTS FORMINTHISBROCHUREANDHAND PARTY TIME ITINTOYOURLOCALSTORE3EE #ANAPÏS PFORMOREDETAILS 3HELLlSHANDSEAFOOD s7EDELIVERYOURORDERFREETO #OLDMEATSANDPIES THESTORE†OFYOURCHOICE THEN 3ALADSANDQUICHES YOUSIMPLYCOLLECTITONTHEDATE ANDTIMEYOUHAVESELECTED DIVINE DESSERTS $ESSERTSAND s$ONTFORGETTOTAKEYOURORDER SWEETTREATS SUMMARYDOCUMENTWITHYOU #HEESE ASPROOFOFPURCHASE #AKES FRESH FOR YOU (OWTOORDER 5NLESSSPECIlED ALLPRODUCTS KEY ORDEREDFOR#HRISTMASWILLSTAY FRESHUNTILATLEAST"OXING$AY New to Food to Order WHILEPRODUCTSORDEREDFOR .EW9EARWILLSTAYFRESHUNTIL Best of British ATLEAST*ANUARY Gluten-free products Suitable for freezing Suitable for vegetarians Not suitable for nut allergy sufferers READY TO Ready to cook COOK READY TO EAT Ready to eat Table presentable )FYOUAREALLERGICTOASPECIlCINGREDIENTOR REQUIREFURTHERPRODUCTINFORMATION PLEASE /FFERVALIDONINDIVIDUALORDERSPLACEDBETWEEN -
Cookies and Crackers CPI WORKING.Psa COOKIES and CRACKERS - 32 FT SECTION
COOKIES AND CRACKERS - 32 FT SECTION EUROPE DeCA PLANOGRAM CLASS D STORES 32ft Class D 440 000 44000 4400004325 447 440 440 04324 RITZ 4 000 000 440 RITZ TOASTED NAB 435 435 000 TOAS CORN ISC 5 4 448 TED CHIPS 8.12 in O BEL BEL 6 COR SALSA OR VIT VIT NAB N VERDE K4 EO A A ISC CHIP Shelf: 1 Shelf: 7 Shelf: 14 6.12 in Shelf: 8 Shelf: 2 Shelf: 15 440000 4454 440000 440000 NABIS 4913 4914 30100 440 440 440 CO NABIS NABIS 11096 Shelf: 9 000 000 000 OREO CO CO KEEBL 454 454 426 RED CHIPS CHIPS ER 5 6 9 VELVE AHOY AHOY COOKI NAB NAB NAB T THINS THINS ES ISC ISC ISC Shelf: 3 Shelf: 16 301001 301001 1147 1299 KEEBL KEEBL Shelf: 10 ER ER COOKI COOKI ES ES 6.12 in EL EL FUDG FUDG Shelf: 4 Shelf: 17 Shelf: 11 6.12 in Shelf: 18 Shelf: 5 Shelf: 12 44000047 17 NABISCO HONEY MAID 11.12 in GRAHAM S FAMILY K1 Shelf: 6 Shelf: 13 Shelf: 19 4 ft 1 in 4 ft 1 in 4 ft 1 in 4 ft 1 in 4 ft 1 in 4 ft 1 in 4 ft 1 in 3 ft 5 in Left-right HQ DeCA/MBU APPROVED BY BUSINESS MANAGER DAVID LEFFERT MERCHANDISING SPECIALIST JOEL SMALL. LOCAL AND REGIONAL ITEMS ARE TO BE PLACED "ONLY" WITHIN THE SPACE DESIGNATED AS STORE OPTION ON THE POG. FACINGS MAY BE 23 MARCH 2017 ADJUSTED TO MEET CUSTOMER DEMAND. -
NABISCO RITZ BITS CRACKERS CHEESE Nutrition Facts
NABISCO RITZ BITS CRACKERS CHEESE 48 - 1 oz. Ritz Bits with Cheese. America's #1 selling butter cracker brand. RITZ BITS Crackers Sandwiches are made with real cheese. Product Last Saved Date:19 August 2015 Nutrition Facts Product Specifications: Man Prod Dist Prod Serving Size: 28 GR Code Code GTIN Pack Pack Description Number of Servings per Package: 00019320000911 408659 00019320000911 4 X 12 X 1 OZ Amount Per Serving Calories: 150 Calories from Fat: 70 Brand Brand Owner GPC Description % Daily Value* Nabisco Mondelez International Biscuits/Cookies (Shelf Stable) Total Fat 8 g 12% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Saturated Fat 3 g 15% Trans Fat 0.21 g 4.175 LB 3 LB USA No Cholesterol 0.0 mg 0% Shipping Information Sodium 140 mg 6% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Total Carbohydrate 17 g 6% 11.688 IN 7.188 IN 12.438 IN 0.605 CF 22x4 270 Days -50 FA / 150 FA Dietary Fiber 0.0 g 0% Sugars 4 g Ingredients : 2 g UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, Protein FOLIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA AND/OR PALM AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL), PALM OIL, SUGAR, WHEY, SUNFLOWER OIL, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CHEDDAR CHEESE POWDER Per Srv Per Srv (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DISODIUM PHOSPHATE (STABILIZER), SOY LECITHIN, NATURAL FLAVOR, Vitamin A 0% Vitamin C 0% COLOR (TURMERIC EXTRACT AND ANNATTO EXTRACT), DRIED YEAST, BUTTERMILK, LACTIC ACID, VINEGAR, MALTED BARLEY FLOUR. -
FOOD TYPE RED GREEN Baby Food & Formula Baking & Cakes Bread Butter and Margarine
FOOD TYPE RED GREEN Heinz for Baby Baby Food & Anmum Heinz Nurture Formula Formula Holle NESTLÉ NESLAC Toddler Gold Morganics-baby ‘O’ Organic Bubs Nutricia Rafferty’s Garden Tatura Infant Formula Bakers Delight Carte D’Or Baking & Betty Crocker Clive of India Big Sister Foods Country Life Cakes Bourneville cacao Crispix Cadbury baking Easy Bakers Gluten Free Cake Mate Edmonds Cereform Eggo Croissant King Ernest Adams Flake cooking chocolate Flora Real Ease Fowlers Vacola Fudge shop General Mills Greens George & Simpson JJ’s Bakehouse Nestle Choc Bits Keebler Holland House Cakes Kellogg Maypole Foods Kialla Pure Foods McCormick Laucke Flour Nestle Baking Cocoa Naturally Good NESTLÉ PLAISTOWE McKenzie’s Weston Cereal Industries Orgran Baking and Bread Mixes Pampas Quality Desserts Queen Fine Foods (Vanilla Essences & Rainbow Food Colours) Ward McKenzie Water Grain White Wings Baker’s Delight Bill’s Organic Bread Bread Burgen Country Life General Mills Diego’s Flour Tortilla Noble Rise Flinders Bread Pillsbury Freyas Tip Top Helga’s Van den Bergh’s La Famiglia La Tartine Leaning Tower MacKenzie High Country Bread Mighty Soft Molenberg Natures Fresh Pure Life Sprouted bread Quality Bakers San Diego Corn Tortilla Souvlaki Hut Vogel’s Western Bagels Wonderwhite Allowrie Dairy soft Butter and Country Gold Goldn Canola Girgar Flora margarine Mainland Logicol Naytura (Woolworths) Meadow Lea Weight Watchers Canola Spread Melrose Omega Gold Western Star Nuttelex Olive Grove Tablelands Tatura 2 Bamboo Pot Asia@Home Canned Birds Eye Blue Kitchen Gourmet