THE RESTAURANT

FIRST Caviar sturia primeur 30g Vegetable platter (v) served with classic condiments cutlet, aloo cheese dumpling, paneer tikka, capsicum ring Fine de Claire oysters (3 pieces minimum) Chicken (n) freshly shucked served with omani lime, shallot vinegar creamy chicken with mushroom and cheese Foie gras terrine (a) Indian fish cake pressed pavé, apple compote, pickled mushroom and lemon confit, brioche crumbed cutlet, spicy chutney, crispy ring Foie gras (a)/(n) Lamb seekh kebab pan fried, mixed berries, raspberry vinegar, cereal crisps, warm brioche and mint chutney Organic vegetable (v) Asian platter (n) asparagus, avocado, cucumber, broccoli, enoki, snow peas, salad leaves tempura crab, chicken dim sum, duck spring rolls, lamb satay Perigord salad Yam manang kab pla tod (n) mixed green, smoked duck slices, giblets confit, foie gras, tru!e dressing crispy marinated snapper in asian spices, spicy green mango salsa, mint, salad Crab salad Tod mun goong (n) parmesan crisp, avocado, mango, lemongrass mayonnaise crispy golden prawn cake, sweet chilli sauce Lobster carpaccio (n) Poh pia talay (n) grapefruit, lemon- jelly, peppercorn cracker, rocket seafood spring rolls, nam cham sauce Beetroot (n) Tom yum koong mille-feuille of tuile, goat cheese, balsamic dressing salad classic thai spicy prawn soup, coriander, mushroom Snapper tartare Poh pia tod (v) grilled watermelon, chilli texture, chives shallow fried vegetable spring rolls, sweet chilli sauce Veal (n) Pho soup (n) carpaccio, toasted pine nuts, blue cheese, cherry tomato, rocket, smoked classic vietnamese soup with braised beef, noodles, bok choy, bean sprouts Seared Irish scallops (a)/(n) Lebanese mezze platter (v)/(n) butter, creamy morel tartine , moutabel, tabbouleh, stu"ed vine leaves, spinach , Bisque cheese sambousek lobster creamy soup, croutons (v) Langoustine (n) grilled, , pomegranate dressing tortellini, verbena and mint broth, roasted cashew Omani soup Sushi rolls (serves 6 pieces per roll) seafood, coriander and chilli spicy tuna, salmon & avocado, eel cucumber, california, shiitake, asparagus, (v)/(n) smoked salmon & cream cheese vegetarian kibbeh with walnut, potato, cucumber, yoghurt Assorted nigiri (2 pieces of each) Chilled mezze selections (v) (per portion) tuna, salmon, prawn, kingfish hummus, smoked , tabbouleh, stu"ed vine leaves, salad Assorted sashimi (2 slices each) Hot mezze selections (per portion) tuna, salmon, kingfish, snapper falafel, spinach fatayar (n), kibbeh (n), lamb sambousek (n), cheese sambousek Tandoori king prawn beetroot tian, tamarind dressing SECOND Arabic Asian Omani seafood grill Taley phad kai keam (n) lobster tail, prawn, kingfish, hamour, chermoula dressing, sa"ron rice wok-fried mixed seafood, chilli paste, jasmine rice Arabic mixed grill (n) Pla mang med bao(n) marinated chicken, lamb chop, lamb , hummus steamed sea bass in banana leaf, lotus seed, herbs, jasmine rice Prawn tagine Phad thai kung (n) clay-cooked, preserved orange, vegetable couscous fried rice noodles, prawns, bean sprouts, dried radish, tamarind sauce Grilled snapper fillet (n) Gang dang qai tomato burghul salad thai red chicken curry, vegetables, steamed rice Lamb shoulder "Bi Laban" (n) Nasi goreng toasted pine nuts, vermicelli rice wok-fried rice, chicken, prawn, vegetable pickle, fried egg Creamy lobster tail Goong mung qorn (n) sa"ron rice, grilled lemon wok-fried lobster, vegetables, teriyaki sauce, cashew nut, rice Hamour (n) Kae phad kratiemdong roasted, sa"ron rice, red capsicum relish stir-fried lamb loin, garlic pickle, green peppercorns, fried rice Arabic prawn Nue Szechuan spinach, tomato, garlic, lemon, coriander wok-fried beef, vegetables, hoi sin sauce, szechuan pepper, rice Chicken Wok-fried young vegetables (v) syrian-style, potato harra, sumac mayonnaise broccolini, asparagus, bok choy, baby corn, soy sauce & sesame oil Lamb chop Singapore noodle -flavored, okra, rice stir-fried with duck, egg noodles, vegetables Indian Contemporary Patrani hamour Grilled tuna steak in banana leaf, lemon rice, tomato chutney white anchovy, sesame salt, green dressing, edamame, asparagus, salicornia Chicken tikka makhani (n) Sea bass fillet clay oven cooked boneless chicken in creamy tomato, cashew nut sauce steamed, mediterranean vegetable, tomato/basil salsa Malabar fish curry Corn-fed chicken breast (a) traditional kerala-style curry with coconut, white rice cèpes risotto, spinach, tarragon jus Dal gosht Ink lasagna (n) classic north indian curry, rice spinach, cherry tomato, artichoke, pesto, pine nuts, parmesan foam Haryali lamb chop Mussel (a) clay oven cooked lamb, marinated with green herbs marinière or lemongrass-coconut, french fries Lobster masala Duck tasting (a) rice and mango pickle parmentier, grilled breast, foie gras, tru!e sauce, garlic green beans Tandoori seafood platter Grill lobster, prawn, calamari and fish Prawn palak Master kobe sirloin spinach curry, white rice Salmon fillet Vegetable kadai Wagyu tenderloin mix vegetable, biryani rice John Stone grass-fed rib eye Naan John Stone grass-fed rib (for two person) plain John Stone grass-fed tenderloin butter Rack of lamb New Zealand cheese with the choice of one each : garlic Starch: mashed potato / sautéed potato / french fries / cajun wedges peshwari (n) Green: mixed green / quinoa / tabouleh / garden / spinach / green beans Sauce: béarnaise / thyme (a)/ tru!e (a)/ red wine (a)/ mustard (a)/ mushroom (a)

(v) vegetarian, (n) nuts, (a) contains alcohol