ROOFTOP London Bar & Grill

NIBBLES

Rosemary & sea salt focaccia, balsamic vinegar, oil 5.5 Manzanilla olives & smoked almonds 7 Butternut squash hummus, crispy sage, rye crisps 4.5 Cornichons & silverskin onion antipasto 4

TO START

Rock oysters (minimum four) 3 ea. Salt & pepper tempura calamari, sriracha aioli 12.5 Reblochon tartiflette(for two), pickled vegetables 18 Charcuterie board, cornichons, sliced baguette 19 Celeriac à la crème, parmesan, truffle, kale crisps 10.5 Roasted delica pumpkin, vegan feta, pomegranate 9

MAIN COURSE

Garlic & chilli tiger prawns 21 Lemon sole meuniere 22 Confit duck,pommes sarladaise, fruit molasses 19 Chargrilled bavette steak, endive salad, french fries 18 Herb gnocchi, wild mushroom broth, egg-mi-cuit 18 Roasted spiced cauliflower, dukkah, chermoula 15

TO SHARE

Raclette (for two) 19 pp Raclette Comtoise, saucissons rosette, jesus & sec, jambon du Bayonne, cornichons, pink fir potatoes, butter, chives Fondue Savoyard (for two or four) 22 pp Comte d’estive, emmental francais, beaufort chalet d’alpage, Hennessy V.S., white wine, garlic, crispy croutons, cornichons

SIDES DESSERTS & CHEESE

Fries, aioli 5.5 Ice cream & sorbet selection 6 Heritage carrots, vegan olive oil dressing 4.5 Chocolate brownie & ice cream 7 Green beans, vegan olive oil dressing 5.5 Pastel de Nata & Coffee 6 Endive salad 5 Caramelised brioche, malt ice cream, ginger crunch 7 Avocado, pistachio & pomegranate salad 7 French cheese selection 12

DIGESTIFS DESSERT WINES

Amaretto Disaronno 7 2016 Minervois Muscat, Clos du Gravillas 125 ML 7

Martell VS 9 2016 Sauternes, Petit Guiraud 125 ML 12

Espresso Martini 12 2007 Malvasia, Vigna del Volta 125 ML 15

A discretionary 15% service charge is added to all bills to support our staff. Please notify us in advance of any dietary requirements or allergens. All spirits are served as 50ml servings. PREMIUM COCKTAILS HOT COCKTAILS

The very best ingredients curated by our talented mixologists Vin Chaud 11 Coreto Tinto DFJ Vinhos, orange, lemon, mixed spice Veuve Clicquot Rose d’assemblage 1818 16 Veuve Clicquot, Hennessy V.S., Damson liqueur, Snow Queen 12 walnut bitters, lemon Havana Club 3 rum, Frangelico hazelnut liqueur, Cointreau orange liqueur, milk, white chocolate Madame Ponsardin 15 Veuve Clicquot, Hendrick’s gin, Crème d’Abricot, Mozart 12 lime, thyme, apricot jam Cacao infused Wyborowa vodka, Mozart chocolate liqueur, Montelobos mezcal, caramel, cinnamon, cream French 75 15 Veuve Clicquot, Hendrick’s gin, sugar syrup, lemon BOUNDARY SPRITZ

BOUNDARY COCKTAILS Aperol Spritz 11 Aperol, prosecco, soda Refreshing seasonal signature cocktails Lillet Spritz 12 Passion Mint 12 Lillet blanc, St-Germain, prosecco, cucumber Malfi gin, passion fruit, elderflower, lime, fresh mint Dig for Victory 12 Belvedere Pure Vodka, ginger syrup, carrot juice, lemon juice, agave, lime GIN & TONIC CUPS Kerala 12 Monkey Shoulder whisky, Havana Club 7 rum, Specialist gins, served with Fever Tree tonic, botanicals and pineapple juice, Angostura bitters, cardamom, lemon herbs from the garden. The ultimate thirst quencher

French Monk 12 Malfi Cup 12 Hennessy V.S., Crème de Poire liqueur, Lime, orange peel & juniper Bénédictine liqueur, lemon Hendrick’s Cup 12 Hot Lips 12 Cucumber, thyme & juniper Altos plato tequila, Montelobos mezcal, pineapple juice, vanilla, chilli, lime Monkey 47 Cup 14 Blackberry, raspberry, sage Xante 12 Gosling’s rum, Xante pear cognac, Orgeat, double cream, cinnamon, lime Flor de Jerez 12 Amontillado sherry, Havana Club Añejo Especial rum, VIRGIN COCKTAILS apricot liqueur, Angostura bitters, lemon V&P 8 Pepper Maple 13 Æcorn dry, Oregeat, pineapple juice, vanilla,, lime Monkey Shoulder whisky, Laphroaig whisky, maple syrup, lemon, maple bitters, egg white Dark Cherry 8 Æcorn aromatic, dark cherry purée, vanilla, lemon Seedlip & Tonic 8 Seedlip, tonic

BEERS & CIDERS

Peroni Azzurro (schooner on tap) 6 Sassy Cidre - Pomme (bottle) 6 A delicate balance of bitterness and citrus aromatic Smooth effervescence, full-bodied with apple and notes with a crisp, dry finish. Served chilled to 4oC leather aroma. The perfect balance of dry and fruity Peroni Azzurro (bottle) 6 Sassy Cidre - Poire (bottle) 6 Italy’s most iconic beer, brewed and bottled since 1963 Bright and clear, pear flavours fill the mouth while the natural sugars leave a smooth finish Gluten Free Peroni Azzurro (bottle) 6 Delivering the trademark refreshing flavour & clean finish of Peroni Azzura to a gluten-free recipe Peroni Libera 0.0% (bottle) 5 Crisp and refreshing, brewed to a zero alcohol recipe CHAMPAGNE

125 ML BTL NV Veuve Clicquot Ponsardin, Brut 14 80 NV Veuve Clicquot Ponsardin, Brut Rosé 16 90 NV Veuve Clicquot Ponsardin, Brut (magnum 1.5L) 200 NV Veuve Clicquot Ponsardin, Brut Rosé (magnum 1.5L) 220 NV Bollinger ‘Special Cuvée’, Brut 11 0 NV Ruinart, ‘R de Ruinart’, Brut 120 NV Ruinart, Blanc de Blancs, Brut 13 6 NV Laurent-Perrier ‘Cuvée Rosé’ Rosé 149 2008 Dom Pérignon, Brut 320 NV Krug, Rosé 400 NV Armand De Brignac ‘Ace of Spades’, Brut 450

WHITE

125 ML 500ML BTL 2019 Coreto Blanco, DFJ Vinhos (Portugal, vegan) 7 23 29 2019 Catarrato Contrade Bellusa, Terre Sicilianne (Italy, organic, vegan) 8 24 32 2019 Sauvignion Blanc, Le Potager du Sud, IGP Cotes de Gascone (France, vegan) 8.5 26 36 2019 Picpoul de Pinet, Domaine A Morin, Languedoc (France, vegan) 38 2019 Louriero, Vinho Verde, AB Valley (Portugal, vegan) 40 2019 Albarino, Genio Y Figura, Rias Baiaxs (Spain) 46 2 017 Chardonnay, Marquis de Pennautier, Lorgeril IGP d’OC (France, vegan) 48 2018 Riesling Reserve, Jean Baptiste Adam, Alsace (France, vegan) 50 2018 Sancerre ‘les Longues Fins’, Domaine Andre Neveu (France, vegan) 58 2 017 Chablis 1er Cru ‘Vaillons’ Domaine Jean Dauvissat (France) 96

ROSÉ

125 ML 500ML BTL 2019 La Loupe Carignan Rosé, Languedoc (France, vegan) 8 25 34 2019 Cotes de Provence Rosé, ‘Bain de Soleil’, St. Romain d’Esclans (France, organic, vegan) 9.5 37.5 55 2019 Château d’Esclans, ‘Whispering Angel’, Côtes de Provence (France) 79 2 017 Château d’Esclans, ‘Rock Angel’, Côtes de Provence (France, vegan) 95 2019 Château d’Esclans, ‘Whispering Angel’, Côtes de Provence (France) (magnum 1.5L) 135

RED

125 ML 500ML BTL 2019 Coreto Tinto, DFJ Vinhos (Portugal, vegan) 7 23 29 2019 Malbec, Le Potager du Sud, IGP D’Oc (France) 8 24 32 2019 Barbera d’Asti Superiore, Tenuta Neirano, Piedmont (Italy, vegan) 8.5 26 36 2019 Pinot Noir, Sensas, IGP d’Oc (France) 9 29 39 2018 Tempranillo, Wine & Roses Volume 1, Labastida Rioja (Spain, vegan) 42 2 017 Bourgogne Pinot Noir, Domaine Moirots, Burgundy (France, vegan) 54 2015 Chateau d’Anielle, St Emilion Grand Cru (France, vegan) 74 APÉRITIF SCOTCH WHISKY

Byrrh 8 Grant’s Triple Wood 8 Campari 8 Monkey Shoulder 9 Lillet 8 Chivas Regal (12 years) 10 Antica Formula 9 Glenfiddich(12 years) 11 Aperol 9 Laphroaig (10 years) 11 Suze 9 Talisker (10 years) 11 Chivas Regal (18 years) 15 Lagavulin (16 years) 15 GIN Glenlivet (18 years) 16 Balvenie (21 years) 28 Plymouth 8 Beefeater 8 Beefeater Pink 8 IRISH WHISKY Plymouth Sloe 9 Beefeater 24 10 Jameson Triple Distilled 8 East London Liquor Company - Batch #2 10 Redbreast (12 years) 8 Hendrick’s 10 Malfi 10 Plymouth Navy 10 AMERICAN WHISKEY Gin Mare 11 Jack Daniels 8 Monkey 47 13 Rittenhouse Straight Rye 8.5 Woodford Reserve 9 VODKA

Wyborowa 8 COGNAC & ARMAGNAC Reyka 9 Martell VS 9 Elyx 10 Sigognac (10 years) 11 Grey Goose 10 Hennessy XO 24 Belvedere Single Estate 13 Martell XO 28 TEQUILA LIQUEURS Altos Plata 8 Amaretto Disaronno 7 Avion Espresso 9 Drambuie 8 Altos Reposado 10 Jagermeister 8 Montelobos Mezcal 12.5 Patron Reposado 13. 5 CIGARS

RUM Roméo y Julieta Petit Julieta (~10m smoking time) 10 Partagas series D#5 (~20m smoking time) 24 Havana Club 3 8 Partagas series D#4 (~30m smoking time) 26 Havana Club Especial 9 Montecristo Petit Edmundo (~25m smoking time) 28 Yaguara Cachaça 9 Hoyo de Monterrey Epicure No.2 (~30m smoking time) 29 Goslings 10 Cohiba Siglo IV La Linea 1492 (~35m smoking time) 36 Havana Club 7 10 Ron Zacapa (23 years) 13 Havana Club Seleccion De Maestros 14

All spirits are served as 50ml servings