La carte bistrot Bistrot
HORS D'OEUVRES
DUCK FOIE GRAS COOKED IN A CLOTH B rioche bread, caramelized onion jam 2 80
LOBSTER AND ARTICHOKE TARTARE Truffle mayonnaise, roasted pine nuts 290
SEASONAL RAW AND COOKED VEGETABLE TART 160
HEART OF LETTUCE FROM OUR ORGANIC GARDEN Crunchy vegetables, shaved parmesan, olive oil, 160 balsamic vinegar ROMAINE LETTUCE FROM OUR ORGANIC GARDEN, DUCK BACON, CHICKEN OYSTERS, EGG Mustard vinaigrette 210
Prices in Moroccan Dirham, service and taxes included The restaurant does not accept foreign currencies
(A) Alcohol (G) Gluten free (V) Vegetarian (D) Dairy (N) Nuts (S) Seafood Bistrot
ENTRÉES
Traditional Beef Tartare Prepared with trolley, accompanied by homemade French fries 240
Sole belle Meunière 350
Macaroni gratin with truffle and old Comté 380
to share
Whole Farmed chicken with crayfish Flambé in cognac 650
Herbs crusted Rack of Lamb 600
Prices in Moroccan Dirham, service and taxes included The restaurant does not accept foreign currencies
(A) Alcohol (G) Gluten free (V) Vegetarian (D) Dairy (N) Nuts (S) Seafood Bistrot
STRAIGHT FROM THE GRILL
Beef filet 390 220 gr
Farmed chicken breast 260 180 gr
Veal chop 330 450 gr
Spiny lobster 650 450 gr
Sea bass filet 310 160 gr
All grilled items are served with a choice of two side dishes and a sauce
Around potatoes 50 Few veggies 50
Truffle mashed potato Grilled asparagus House-made French fries Artichokes and Harissa and lemon confit mushrooms French fries Sauteed seasonal Satay house-made French vegetables fries
SAuces Béarnaise
Beef Jus
Pepper
Beurre maître d’hôtel
Chimichurri
BBQ, house-made honey
(A) Alcohol (G) Gluten free (V) Vegetarian (D) Dairy (N) Nuts (S) Seafood Bistrot
Desserts
Amlou Saint-Honoré 90
Bourbon Vanilla crème brûlée 90
Selection of house-made ice creams and sorbets 90
Baba au Rhum 110
Baba au Rhum of exception 290
Warm chocolate tart and chocolate ice cream 90
Infusions Trolley
From our garden 60
Marjoram and sage 60
Lemon thyme and soufi mint 60
Verbena with orange blossom 60
Rosemary and Abdi mint 60
Orange peel, fresh ginger and cinnamon stick 60
Tchaba tea selection 60
Camomille Rooibos Heal Verbena Mint
(A) Alcohol (G) Gluten free (V) Vegetarian (D) Dairy (N) Nuts (S) Seafood La carte orientale Oriental TASTING MENUS
LEBANESE
Amuse bouche ENTRÉES Lebanese mez ze selection Falafel, Kebbe
MAIN COURSES Ombrine har ra, steamed veget ables Kebbe labani a, fresh mint
DESSERT Mhalabia
MOROCCAN
Amuse bouche
STARTERS Sh'hiwates of fine Moroccan salads Assortment of bri ouates, stuffed filo pas tries
MAIN CO URSES John Dory tagin e from Tetouan
Lamb shank tagin e Mrouzia style with dried raisin s and almonds
DESSERT Creamy pastilla
Those menus are offered at the price of 780 MAD per person
(A) Alcohol (G) Gluten free (V) Vegetarian (D) Dairy (N) Nuts (S) Seafood Moroccan Classics
ENTRÉES
Sh'hiwates of fine Moroccan salads Assortment of briouates, stuffed filo pastries, flavoured with Argan oil, hearts of lettuce
For 2 persons - 420
Peppers Taktouka M'charmel carrots marinated with Atlas spices Seasoned eggplant Zaalouk Cherry tomato and pickled onion with cumin
Seafood pastilla from the bay of Dahkla
330
MAIN COURSES
Free-range chicken tagine from Sidi Bouatman 280 With preserved lemo n and Mes'Lalla olives
Seabass tagine from the Mediterranean 330 Mechouia pepp ers and tomato
Tangia Marrakchia 330 With bee f ossobuco
Seven vegetables couscous 260 Tfaya caram elized onions
With chicken 330
With beef 330
Prices in Moroccan Dirham , service and taxes included The restaurant does not accept foreign currencies
(A) Alcohol (G) Gluten free (V) Vegetarian (D) Dairy (N) Nuts (S) Seafood Lebanese
ENTRÉES
Lebanese mezze selection Falafe l, Kebbe For 2 persons - 420
MAIN COURSES
Ombrine harra 310 steamed v egetables
Kebbe labania 260 fresh mint
DESSERTS
Mhalabia 100
Selection of homemade sorbets and ice creams 100
Milk Pastilla 100
Prices in Moroccan Dirham, service and taxes included The restaurant does not accept foreign currencies
(A) Alcohol (G) Gluten free (V) Vegetarian (D) Dairy (N) Nuts (S) Seafood