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Menu Bistrot Basse Saison Ok La carte bistrot Bistrot HORS D'OEUVRES DUCK FOIE GRAS COOKED IN A CLOTH B rioche bread, caramelized onion jam 2 80 LOBSTER AND ARTICHOKE TARTARE Truffle mayonnaise, roasted pine nuts 290 SEASONAL RAW AND COOKED VEGETABLE TART 160 HEART OF LETTUCE FROM OUR ORGANIC GARDEN Crunchy vegetables, shaved parmesan, olive oil, 160 balsamic vinegar ROMAINE LETTUCE FROM OUR ORGANIC GARDEN, DUCK BACON, CHICKEN OYSTERS, EGG Mustard vinaigrette 210 Prices in Moroccan Dirham, service and taxes included The restaurant does not accept foreign currencies (A) Alcohol (G) Gluten free (V) Vegetarian (D) Dairy (N) Nuts (S) Seafood Bistrot ENTRÉES Traditional Beef Tartare Prepared with trolley, accompanied by homemade French fries 240 Sole belle Meunière 350 Macaroni gratin with truffle and old Comté 380 to share Whole Farmed chicken with crayfish Flambé in cognac 650 Herbs crusted Rack of Lamb 600 Prices in Moroccan Dirham, service and taxes included The restaurant does not accept foreign currencies (A) Alcohol (G) Gluten free (V) Vegetarian (D) Dairy (N) Nuts (S) Seafood Bistrot STRAIGHT FROM THE GRILL Beef filet 390 220 gr Farmed chicken breast 260 180 gr Veal chop 330 450 gr Spiny lobster 650 450 gr Sea bass filet 310 160 gr All grilled items are served with a choice of two side dishes and a sauce Around potatoes 50 Few veggies 50 Truffle mashed potato Grilled asparagus House-made French fries Artichokes and Harissa and lemon confit mushrooms French fries Sauteed seasonal Satay house-made French vegetables fries SAuces Béarnaise Beef Jus Pepper Beurre maître d’hôtel Chimichurri BBQ, house-made honey (A) Alcohol (G) Gluten free (V) Vegetarian (D) Dairy (N) Nuts (S) Seafood Bistrot Desserts Amlou Saint-Honoré 90 Bourbon Vanilla crème brûlée 90 Selection of house-made ice creams and sorbets 90 Baba au Rhum 110 Baba au Rhum of exception 290 Warm chocolate tart and chocolate ice cream 90 Infusions Trolley From our garden 60 Marjoram and sage 60 Lemon thyme and soufi mint 60 Verbena with orange blossom 60 Rosemary and Abdi mint 60 Orange peel, fresh ginger and cinnamon stick 60 Tchaba tea selection 60 Camomille Rooibos Heal Verbena Mint (A) Alcohol (G) Gluten free (V) Vegetarian (D) Dairy (N) Nuts (S) Seafood La carte orientale Oriental TASTING MENUS LEBANESE Amuse bouche ENTRÉES Lebanese mez ze selection Falafel, Kebbe MAIN COURSES Ombrine har ra, steamed veget ables Kebbe labani a, fresh mint DESSERT Mhalabia MOROCCAN Amuse bouche STARTERS Sh'hiwates of fine Moroccan salads Assortment of bri ouates, stuffed filo pas tries MAIN CO URSES John Dory tagin e from Tetouan Lamb shank tagin e Mrouzia style with dried raisin s and almonds DESSERT Creamy pastilla Those menus are offered at the price of 780 MAD per person (A) Alcohol (G) Gluten free (V) Vegetarian (D) Dairy (N) Nuts (S) Seafood Moroccan Classics ENTRÉES Sh'hiwates of fine Moroccan salads Assortment of briouates, stuffed filo pastries, flavoured with Argan oil, hearts of lettuce For 2 persons - 420 Peppers Taktouka M'charmel carrots marinated with Atlas spices Seasoned eggplant Zaalouk Cherry tomato and pickled onion with cumin Seafood pastilla from the bay of Dahkla 330 MAIN COURSES Free-range chicken tagine from Sidi Bouatman 280 With preserved lemo n and Mes'Lalla olives Seabass tagine from the Mediterranean 330 Mechouia pepp ers and tomato Tangia Marrakchia 330 With bee f ossobuco Seven vegetables couscous 260 Tfaya caram elized onions With chicken 330 With beef 330 Prices in Moroccan Dirham , service and taxes included The restaurant does not accept foreign currencies (A) Alcohol (G) Gluten free (V) Vegetarian (D) Dairy (N) Nuts (S) Seafood Lebanese ENTRÉES Lebanese mezze selection Falafe l, Kebbe For 2 persons - 420 MAIN COURSES Ombrine harra 310 steamed v egetables Kebbe labania 260 fresh mint DESSERTS Mhalabia 100 Selection of homemade sorbets and ice creams 100 Milk Pastilla 100 Prices in Moroccan Dirham, service and taxes included The restaurant does not accept foreign currencies (A) Alcohol (G) Gluten free (V) Vegetarian (D) Dairy (N) Nuts (S) Seafood.
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