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LF Menu Sheet 31052020

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LF Menu Sheet 31052020 t 爐 e R1. 仿鮑絲 $65 S Imitation Abalone & Shredded Ham r a 峰 l ⽩仔厚切午⾁ u R2. $65 g Thick-cut Luncheon Meat e 特 R R3. 鮮湯⽜⾁ $65 F Beef & Tomato Stew 餐 L R4. ⽣̅Ĵ⿂球 $65 Dace Fish Ball with Lettuce R5. 辣五⾁丁 $65 Spicy Diced Pork ⾃ / 意 / 出⼀丁 / ⾟辣⾯ Choice of Vermicelli / Spaghetti / Nissin Instant Noodles / Spicy Noodles 上套R蛋⽜油厚⼠ S erved with Scrambled Egg & Buttered Thick Toast t 吉⿂柳 歐 e E1. $88 S Deep-Fried Fish Fillet k 陸 a 雞 e E2. $88 t Pan-Fried Chicken Steak S 扒 e l E3. $98 y t Pan-Fried Pork Chop 餐 S ⽜ n E4. $108 a Pan-Fried Beef Steak e p o 上套R洋汁ɿ蛋ɿǙ⾁ɿ仔ɿɿ r u 鮮ɿ果沙律⾓ E Served with Onion Sauce, Scrambled Egg, Bacon, Sausage, Grilled Tomato, Mixed Fruit Salad & Potato Wedge 品惠 Drink Offer 加RȐ +$5 / 凍 +$8 / 汽⽔或果汁 +$10 / +$15 Additional $5 with Hot Drink / $8 with Cold Drink / $10 with Soft Drink or Juice / $15 with Special Drink 廚師推介 Chef’s Recommendation 另加一服務費 Plus 10% Service Charge k 雙拼⼠ ⽜油 果占 ǹ⽣ ξ 港 c B1. ( / / / ) $35 a Toast (2 Choices of Butter/Jam/Peanut Butter/Condensed Milk) n S 式 B2. 雙拼三⽂治 (⾁//雞蛋/⼠) $45 d n Combo Sandwich (2 Choices of Luncheon Meat/Ham/Egg/Cheese) a 滋 ξ油 d B3. $35 a Crispy Bun with Condensed Milk & Butter e 味 r B 懷ǹ蛋厚⼠ B4. $40 Scrambled Egg with Scallion Thick Toast B5. ǹ⽣西⼠ $45 Peanut Butter French Toast B6. 咖西⼠ $45 Kaya French Toast B7. Ł包 $55 Pork Chop Bun with Truffle Paste B8. 末⿂柳包 $55 Fish Fillet Bun with Mustard B9. 油雞出⼀丁 $65 Nissin Instant Noodles with Grilled Chicken Steak topped with Scallion-Oil B10. 吉⿂柳伴⾓/沙律 $65 Deep-Fried Fish Fillet served with Potato Wedge / Salad B11. 雞ß伴⾓/沙律 $65 Deep-Fried Chicken Wing served with Potato Wedge / Salad B12. ⼤雞伴⾓/沙律 $70 Deep-Fried Chicken Thigh served with Potato Wedge / Salad ̅包轉ź +$3 Additional $3 from Sandwiches to Toasted Bread 品惠 Drink Offer 加RȐ +$5 / 凍 +$8 / 汽⽔或果汁 +$10 / +$15 Additional $5 with Hot Drink / $8 with Cold Drink / $10 with Soft Drink or Juice / $15 with Special Drink 廚師推介 Chef’s Recommendation 另加一服務費 Plus 10% Service Charge 豉椒 e F1. $78 港 l d Pork Ribs in Chili & Black Bean Sauce with Rice o o F2. ⾁ $78 式 N Sweet Corn & Diced Pork with Rice d e i ϖ蛋 炒 r F3. $78 F Pan-Fried Egg Omelette with Rice 粉 d 鮮⽜⾁蛋 n F4. $88 a Fried Egg, Tomato & Beef with Rice 麵 e c 星 i F5. $98 飯 R Singaporean Fried Vermicelli Noodles F6. 乾⽜河 $98 Stir-Fried Flat Rice Noodles with Beef F7. 蛋⾁河 $98 Stir-Fried Flat Rice Noodles with Sliced Pork & Egg F8. 懷⾁絲̅ $98 Shredded Pork on Crispy Noodles F9. ˫⼲伊̅ $98 Braised E-Fu Noodles with Mushroom F10. 羅̅ $98 Buddha's Delight Stir-Fried Vegetables & Noodles F11. ⾺來貴刁 $98 Char Kway Teow F12. 乾⿊椒⽜柳絲意 $108 Stir-Fried Spaghetti with Shredded Beef Fillet in Black Pepper Sauce F13. XO雞出⼀丁 $108 Stir-Fried Nissin Instant Noodles with Chicken Steak in XO Sauce F14. 咸⿂雞 $98 Fried Rice with Diced Chicken & Salted Fish F15. 柱蛋⽩ $108 Fried Rice with Dried Scallop & Egg White F16. ̚⾦闊 (咸蛋ɿ⼦ɿ蝦仁ɿ) $128 Golden Fried Rice (Salted Egg, Scallop, Shrimp & Diced Chinese Kale) 廚師推介 Chef’s Recommendation 另加一服務費 Plus 10% Service Charge y 咖喱̅蛋 意 r C1. $78 / 招 r Mixed Vegetables Curry with Egg Rice / Spaghetti u C 牌 C2. 咖喱 / 意 $88 咖 Pork Chop Curry with Rice / Spaghetti C3. 咖喱雞 / 意 $88 喱 Chicken Steak Curry with Rice / Spaghetti 咖喱吉⿂柳 意 C4. / $88 Cutlet Fish Fillet Curry with Rice / Spaghetti 咖喱吉 意 C5. / $98 Cutlet Pork Chop Curry with Rice / Spaghetti 咖喱⽜ 意 C6. / $98 Beef Steak Curry with Rice / Spaghetti 咖喱⽜ä 意 C7. / $98 Beef Brisket Curry with Rice / Spaghetti 咖喱 意 C8. / $108 (ɿ雞ɿ仔) Assorted Meats Curry with Rice / Spaghetti (Pork Chop, Chicken Steak, Ham & Sausage) 廚師推介 Chef’s Recommendation 另加一服務費 Plus 10% Service Charge k A1. 皇鳳ɵ $68 惹 c a Braised Chicken Feet in Supreme Soy Sauce n S 味 B2. ̌陳 $68 小 Black Fungus in Sesame Oil & Vinegar C3. ⽪尖椒 $88 食 Pan-Seared Green Chili Pepper D4. ȼĴ⿂球 $78 Deep-Fried Dace Fish Ball p S1. 鮮蛋ǹ⽜⾁湯 $108 美 u o Tomato, Egg Drop & Beef Soup S 味 S2. v̅咸蛋⾁湯 $108 Vegetable, Salted Egg & Sliced Pork Soup 湯 S3. ⿂N $108 羹 Thick Soup with Sweet Corn & Fish Maw S4. ⾖腐海皇 $138 Thick Soup with Tofu & Assorted Seafood 湯只限晚市供應 The Soup Available for Dinner Only 廚師推介 Chef’s Recommendation 另加一服務費 Plus 10% Service Charge s 爐 e 漁家ι⼦ $98 r L1. u Steamed Eggplant with Dried Seafood t a 峰 n 污ϖι雞 g L2. $118 i S Herbal Steamed Chicken 王 F L L3. 陳⽪⾓ $128 牌 Spare Ribs with Preserved Olive & Honey L4. 客家̚「」⾛雞 $138 Yellow Rice Wine Chicken in Hakka Style L5. ⽪絲咕嚕⾁ $138 Sweet & Sour Crispy Pork L6. ⼿⼯⽪⽜坑ä $138 Crispy Beef Interim Brisket L7. ⿊椒 / ȼ德國咸⼿ $228 Black Pepper / Deep-Fried Pig Trotter 廚師皇牌推介 Chef’s Recommendation 另加一服務費 Plus 10% Service Charge s 椒鹽⼩ 懷 e D1. $118 h Deep-Fried Spare Ribs with Spiced Salt s i D 舊 ⾺拉盞v $88 e D2. s Stir-Fried Seasonal Vegetable with Shrimp Paste 地 e n o ⾲̚蝦球 ⽜乳蛋 t D3. 3.6 $128 n Stir-Fried Shrimp & Yellow Chives with Creamy Egg 道 a C 碧蝦仁斑球 c D4. $138 小 i s Sautéed Prawn & Garoupa Fillet with Broccoli s a 菜 l ⿊椒⼦⽜仔 C D5. $138 Eggplant & Beef Short Ribs in Black Pepper Sauce D6. 四川辣⼦雞 $128 Sichuan Stir-Fried Diced Chicken with Dried Red Chilli D7. 西ǹ⼦蝦仁 $168 Stir-Fried Scallop & Shrimp with Broccoli D8. ̅蜆⾁蛋⾓ $98 Egg Omelette with Clam & Preserved Radish D9. 紅˫⾖腐 $88 Braised Mushroom with Tofu D10. 上湯柱v $98 Dried Scallop & Seasonal Vegetable in Soup D11. ⾦銀蛋v $98 Poached Seasonal Vegetable with Salted & Preserved Egg D12. ⾦⽟樹麒 $138 Steamed Garoupa Fillet with Yunnan Ham & Mushroom 廚師推介 Chef’s Recommendation 另加一服務費 Plus 10% Service Charge s ⾦湯素翅斑球 懷 e D13. $138 h Braised Garoupa Fillet in Imitation Shark Fin Soup s i D 柱三⾊ι⽔蛋 舊 D14. $88 e Steamed Egg with Dried Scallop, Salted Egg & s 地 e Preserved Egg n o 古法ι⾁ t D15. $98 n 家 ⼟魷 咸蛋 梅̅ 道 a ( / / / 4 1) C Steam Minced Pork Patty (Choice of Dried Seafood/Dried Squid/Salted Egg/Preserved Cabbage) c 小 i s s 豉汁⼦ι⾖腐 a D16. $108 菜 l Steamed Scallop & Tofu in Black Bean Sauce C D17. 陳⽪⾓ι $98 Steamed Pork Ribs with Dried Tangerine Peel & Preserved Olive D18. 古法梅̅ι扣⾁ $138 Braised Pork with Traditional Preserved Cabbage D19. 漁⼦ $98 Braised Eggplant with Minced Pork & Salted Fish in Pot D20. 海皇̅絲 $128 Braised Vermicelli with Assorted Vegetables & Seafood in Pot D21. 咖喱⽜ä $128 Curry Beef Brisket in Pot ǹ海皇⾖腐 D22. $148 Fish Maw Tofu & Assorted Seafood in Pot ( 半隻 Half / 全隻Whole) D23. 皇雞 $158 $308 Chicken with Ginger & Scallion ( 半隻 Half / 全隻Whole) D24. ̅上湯雞 $158 $308 Poached Chicken with Seasonal Vegetable in Soup 廚師推介 Chef’s Recommendation 另加一服務費 Plus 10% Service Charge 熱 Hot 凍 Cold e 港式ξɮ 冷 g 1. $25 $29 a r Hong Kong Style Milk Tea e 熱 v 2. 咖ď $25 $29 e 飲 B Coffee 3. $25 $29 品 Yuen Yeung ( Coffee & Milk Tea) 4. 檸ɮ $25 $29 Lemon Tea 5. 檸⽔ $25 $29 Lemon Water 6. ⽴克 $25 $29 Horlicks 7. 阿⽥ $25 $29 Ovaltine 8. 朱古⼒ $25 $29 Chocolate 9. 仁 $25 $29 Almond Tea 10. 西洋̅蜜 $25 $29 Watercress Honey 11. 檸̅蜜 $28 $32 Lemon Watercress Honey 12. 檸利賓 $28 $32 Lemon Ribena 13. 柚⼦蜜 $28 $32 Yuzu Honey 14. 泉⽔(枝裝) $18 Mineral Water (Bottle) 15. 裝汽⽔(可/可/碧/忌廉) $25 Soft Drink (Coke/Coke Zero/Sprite/Cream Soda) 另加一服務費 Plus 10% Service Charge 凍 Cold k 紅⾖冰 特 n 16. $38 i r Red Bean Fleecy D 飲 l 17. 果冰 $38 a i c Mixed Fruit Fleecy e p 18. 利賓啫喱冰 $38 S Ribena & Jelly Fleecy 19. 咸檸 $38 Sprite with Salted Lemon 20. 鳳檸 $38 Dual Lemon with Sprite 21. 鳳檸 $38 Dual Lemon with Coke 凍 Cold e 果 c 果汁 i 22. $32 u Apple Juice 汁 J 23. 橙汁 $32 Orange Juice 枝裝 Bottle 640ml r 啤 e 24. 島啤 $38 e B Tsing Tao 酒 25. 啤 $45 Blue Girl 另加一服務費 Plus 10% Service Charge.
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