DOCSLIB.ORG

Food Stall Japanese Cuisine

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Food Stall Japanese Cuisine Food Stall Japanese Cuisine ซชู ิ Sushi 1.หนา้ ปลาไหลยา่ งซอี ๊วิ Unagi 2.หนา้ ไขห่ วาน Tamago 3.หนา้ ปลาแซลมอน Salmon 4.หนา้ ปลาหมกึ ยกั ษ์ Tako 5.หนา้ ปอู ดั ญปี่ ่ นุ Kanikama 6.หนา้ ปลาซะบะ Saba 7.แคลฟิ อเนยี รม์ าก ิ California Maki ขา้ วปั้นหอ่ สาหรา่ ย Makizushi 1.ไสป้ อู ดั ญปี่ ่ นุ Kanikama Filling 2.ไสแ้ ซลมอน Sake Filling 3.ไสไ้ ขห่ วาน Tamago Filling 15,300 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- ซาซมิ ิ Sashimi 1.ปลาแซลมอล Salmon 2.ปลาซาบะ Saba 3.ปลาหมกึ ยกั ษ์ Tako 4.ปอู ดั ญปี่ ่ นุ Kanikama 18,500 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- เทปันยาก ิ Teppanyaki Pan-fried your varieties meat choice with mixed vegetable full soy sauce and garlic testy serve with fried rice with garlic 15,300 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- ยากโิ ซบะ Yaki Soba Stir-fried egg noodle with varieties meat your choice and mixed vegetable on pan–fry table 7,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- 425 Soi Sukhumvit 13, Sukhumvit, Paknam, Samutprakarn 10270 Tel : 083-831-2197 (Bee) E-mail : phw.boxa@gmail.com Tel : 084-648-4736 (Pao) E-mail : sale.boxa@gmail.com www.boxacatering.com www.facebook.com/boxacatering Food Stall Chinese Cuisine ตมิ่ ซา Dim Sum ขนมจบี กงุ ้ / ขนมจบี หม ู / ขนมจบี ป ู / ฮะเกา๋ / ซาลาเปาไสค้ รมี / ซาลาเปาไสห้ มแู ดง / ซาลาเปาหมสู บั Steam Pork & Shrimp & Crab Dumplings / Crystal Skin Shrimp Dumplings / Steam Sweet Cream Bun / Steam Red Pork Bun / Steam Minced Pork Bun 9,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- กระเพาะปลาน ้าแดงตนุ๋ เห็ดหอมเนื้อปกู อ้ น Hi Quality Fish Maw in Brown Soup Serves with Chinese Shitake Mushroom & Full Crab Meat 8,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- กระเพาะปลาน ้าแดงตนุ๋ เห็ดหอมไกเ่ สน้ Fish Maw in Brown Soup Serves with Chinese Shitake Mushroom & Striped Chicken 7,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- ปอเป๊ ียะสด Fresh Spring Rolls 7,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- ของทอดนานาชนดิ ( เฟรนฟราย, นักเก็ต, ไสก้ รอกทอด ) Assorted Deep Fried Foods ( French Fries, Chicken Nugget, Fried Sausage ) 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- ขา้ วมนั ไก่ Hainanise Chicken Rice 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- ขา้ วหนา้ เป็ ดยา่ ง Roasted Duck with Rice 7,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- ขา้ วหมกู รอบ Roasted Barbecue Red Pork and Barbecue Crispy Pork with Rice 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- ขา้ วหมแู ดง Roasted Barbecue Red Pork and Barbecue Crispy Pork with Rice 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- 425 Soi Sukhumvit 13, Sukhumvit, Paknam, Samutprakarn 10270 Tel : 083-831-2197 (Bee) E-mail : phw.boxa@gmail.com Tel : 084-648-4736 (Pao) E-mail : sale.boxa@gmail.com www.boxacatering.com www.facebook.com/boxacatering Food Stall Chinese Cuisine ขา้ วขาหมู Braised Pork Chunk with Rice 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- เก๊ยี วกงุ ้ Wonton Soup with Shrimp 7,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- กว๋ ยเตย๋ี วราดหนา้ หมนู ุ่ม Fried Noodle with Pork in Brown Sauce 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- กว๋ ยเตย๋ี วราดหนา้ ทะเล Fried Noodle with Seafood in Brown Sauce 8,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- กว๋ ยเตย๋ี วราดหนา้ ปลาเตา้ ซี่ Fried Noodle with Fermented Bean Sauce 7,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- ขา้ วหมอู บยอดคะนา้ Roasted Pork with Young Kale with Rice 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- กว๋ ยเตย๋ี วคั่วไก่ Fried Rice Noodles with Chicken 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- กว๋ ยจ๊บั น ้าใส Rolled Flat Noodle Soup with Crispy Pork 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- กว๋ ยเตย๋ี วไกต่ นุ๋ เห็ดหอมมะระ Noodle Soup with Double Boiled Chicken and Shitake Mushroom 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- 425 Soi Sukhumvit 13, Sukhumvit, Paknam, Samutprakarn 10270 Tel : 083-831-2197 (Bee) E-mail : phw.boxa@gmail.com Tel : 084-648-4736 (Pao) E-mail : sale.boxa@gmail.com www.boxacatering.com www.facebook.com/boxacatering Food Stall Chinese Cuisine กว๋ ยเตย๋ี วเป็ ดพะโล ้ Noodle Soup with Stewed Duck 7,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- บะหมเี่ ก๊ยี วหมแู ดง Wonton & Egg Noodle with BBQ Pork 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- บะหมเี่ ก๊ยี วเป็ ดยา่ ง Wonton & Egg Noodle with Roasted Duck 7,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- กว๋ ยเตย๋ี วเย็นตาโฟ Noodle Soup with Red Sauce 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- ขา้ วตม้ หมสู บั / ไกเ่ สน้ Boiled Rice with Minced Pork / Chicken 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- ขา้ วตม้ กงุ ้ / ปลากระพง / รวมมติ รทะเล Boiled Rice with Shrimp / Squid / Snapper / Seafood 8,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- 425 Soi Sukhumvit 13, Sukhumvit, Paknam, Samutprakarn 10270 Tel : 083-831-2197 (Bee) E-mail : phw.boxa@gmail.com Tel : 084-648-4736 (Pao) E-mail : sale.boxa@gmail.com www.boxacatering.com www.facebook.com/boxacatering Food Stall Western Cuisine สโมคแซลมอนนอรเ์ วยเ์ จยี้ นกบั เครอื่ งเคยี ง Whole Norwegian Smoked Salmon with Traditional Condiment 12,500 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- บารบ์ คี วิ เนื้อ /ทะเล Skewered Chicken / Pork / Beef BBQ 8,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- บารบ์ คี วิ หม ู /ไก ่ Skewered Chicken / Pork / Beef BBQ 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- พาสตา้ สเตชนั่ ซอสคาโบนาลา่ ซอสหม ู ซอสไก่ Pasta Station ( Carbonara Sauce, Pork Sauce, Chicken Sauce ) 8,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- แฮมเบอรเ์ กอร ์ หม ู ไก่ Hamburger Station ( Pork, Chicken ) 10,500 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- สเต็กไก ่ / หม ู / เนื้อ พรอ้ มเครอื่ งเคยี ง ขนมปัง สลัด เฟรนฟาย Chicken / Pork / Beef Steak with Bread, Salad, French fries 15,800 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- แฮมเบรกิ หมู Pork Hamburg 9,200 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- สลัดบาร์ Salad Bar 6,700 บาท / 100 ทา่ น --------------------------------------------------------------------------------------------------- 425 Soi Sukhumvit 13, Sukhumvit, Paknam, Samutprakarn 10270 Tel : 083-831-2197 (Bee) E-mail : phw.boxa@gmail.com Tel : 084-648-4736 (Pao) E-mail : sale.boxa@gmail.com www.boxacatering.com www.facebook.com/boxacatering Food Stall Thai Cuisine ทะเลเผา ( เลอื ก 4 รายการ กงุ ้ ปลาหมกึ ปลา ป ู หอยเชลล ์ หอยแมลงภนู่ วิ ซแี ลนด ์ ) Jumbo Seafood Station with Spicy Seafood Sauce ( Choose 4 Item Shrimp, Squid, Fish, Crab, Scallop, New Zealand Mussel ) 35,000 บาท / 100 ทา่ น ---------------------------------------------------------------------------------------------------- กงุ ้ เผา Grilled Shrimp Station with Spicy Seafood Sauce 18,000 บาท / 100 ทา่ น ---------------------------------------------------------------------------------------------------- สเตชนั่ ย า Varieties your Choice with Spicy Salad 7,200 บาท / 100 ทา่ น ---------------------------------------------------------------------------------------------------- หมสู เตะ๊ / ไกส่ เตะ๊ Pork / Chicken Satay 6,700 บาท / 100 ทา่ น ---------------------------------------------------------------------------------------------------- ทอดมนั ปลากราย Deep Fried Fish Cake 6,700
Load more

Recommended publications
  • Carbohydrate Counting List
    Tr45 Carbohydrate Counting Food List Carbohydrate content of commonly eaten foods TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF FOOD* (g) RICE & NOODLES# Rice (White) 200 g 1 rice bowl (~12 heaped dsp) ~60 Rice (Brown) 200 g 1 rice bowl ~60 Rice porridge 260 g 1 rice bowl ~30 Rice noodles 200 g 1 rice bowl ~45 Pasta / egg noodles 200 g 1 rice bowl ~60 #cooked BREADS, BISCUITS, CEREALS Bread – white/wholemeal 30 g 1 slice ~10-15 Hamburger bun 30 g ½ medium ~15 Plain hotdog roll 30 g ½ roll ~15 Chapati 60 g 1 piece ~30 Cream crackers 15 g 3 piece ~15 Marie biscuits 21 g 3 piece ~15 Digestive biscuits (plain) 20 g 1 piece ~10 Cookies (e.g. Julie’s peanut butter cookies) 15 g 2 piece ~15 Oats (dry, instant) 22 g 3 heaped dsp ~15 Oats (dry, rolled) 23 g 2 heaped dsp ~15 Cornflakes 28 g 1 cup ~25 Bran flakes 20 g ½ cup ~15 STARCHY VEGETABLES Baked beans 75 g ⅓ cup ~15 Potato (cooked) 90 g 1 size of large egg ~15 Sweet potato / yam 60 g ½ medium ~15 Corn on the cob 75 g ½ medium ~15 Corn kernels (fresh / frozen / canned) 75 g 4 dsp ~15 Green peas 105 g ½ cup ~15 LEGUMES Chickpeas 75 g ½ cup (3 heaped dsp) ~15 Lentils (e.g. Dhal) 75 g ½ cup (3 heaped dsp) ~15 Beans – green / red / black / mung 75 g ½ cup (3 heaped dsp) ~15 MILK AND ALTERNATIVES Liquid milk (non-flavoured) 250ml 1cup ~12-15 Flavoured milk 125ml ½ cup Powdered milk 6 heaped tsp Evaporated milk 125ml ½ cup Soymilk (regular) 200ml ¾ cup Soymilk (reduced sugar) 250ml 1 cup Unsweetened yoghurt 125ml ½ cup Sweetened/fruit yoghurt 100g ⅓ cup TYPE OF FOOD WEIGHT PORTION CARBOHYDRATES OF
    [Show full text]
  • LF Menu Sheet 31052020
    t 爐 e R1. 仿鮑絲 $65 S Imitation Abalone & Shredded Ham r a 峰 l ⽩仔厚切午⾁ u R2. $65 g Thick-cut Luncheon Meat e 特 R R3. 鮮湯⽜⾁ $65 F Beef & Tomato Stew 餐 L R4. ⽣̅Ĵ⿂球 $65 Dace Fish Ball with Lettuce R5. 辣五⾁丁 $65 Spicy Diced Pork ⾃ / 意 / 出⼀丁 / ⾟辣⾯ Choice of Vermicelli / Spaghetti / Nissin Instant Noodles / Spicy Noodles 上套R蛋⽜油厚⼠ S erved with Scrambled Egg & Buttered Thick Toast t 吉⿂柳 歐 e E1. $88 S Deep-Fried Fish Fillet k 陸 a 雞 e E2. $88 t Pan-Fried Chicken Steak S 扒 e l E3. $98 y t Pan-Fried Pork Chop 餐 S ⽜ n E4. $108 a Pan-Fried Beef Steak e p o 上套R洋汁ɿ蛋ɿǙ⾁ɿ仔ɿɿ r u 鮮ɿ果沙律⾓ E Served with Onion Sauce, Scrambled Egg, Bacon, Sausage, Grilled Tomato, Mixed Fruit Salad & Potato Wedge 品惠 Drink Offer 加RȐ +$5 / 凍 +$8 / 汽⽔或果汁 +$10 / +$15 Additional $5 with Hot Drink / $8 with Cold Drink / $10 with Soft Drink or Juice / $15 with Special Drink 廚師推介 Chef’s Recommendation 另加一服務費 Plus 10% Service Charge k 雙拼⼠ ⽜油 果占 ǹ⽣ ξ 港 c B1. ( / / / ) $35 a Toast (2 Choices of Butter/Jam/Peanut Butter/Condensed Milk) n S 式 B2. 雙拼三⽂治 (⾁//雞蛋/⼠) $45 d n Combo Sandwich (2 Choices of Luncheon Meat/Ham/Egg/Cheese) a 滋 ξ油 d B3. $35 a Crispy Bun with Condensed Milk & Butter e 味 r B 懷ǹ蛋厚⼠ B4. $40 Scrambled Egg with Scallion Thick Toast B5. ǹ⽣西⼠ $45 Peanut Butter French Toast B6.
    [Show full text]
  • Hong Kong in Belgium
    Master Thesis 2015 Carolien Potter Hong Kong in Belgium Master thesis 2015 Carolien Potter Hong Kong in Belgium Hasselt University Faculty of Architecture and Arts HONG KONG IN BELGIUM How a different culture and its environment can be sold in Belgium. MASTER THESIS Carolien Potter HASSELT UNIVERSITY FACULTY OF ARCHITECTURE AND ARTS 2014 - 2015 Supervisor: Dr. Katelijn Quartier Tutor: Philippe Swartenbroux PREFACE The first words of my thesis I would like to dedicate to those who have supported me during the project, even when I was 10.000 kilometres away from them. First and foremost I would like to thank my supervisor Dr. Katelijn Quartier for her honest advise and feed- back throughout the research project. Secondly I would like to thank Philippe Swartenbroux, for the nu- merous tutorials, clever suggestions and motivating inspirations. Many thanks for letting me see that the solution was often right in front of me. Furthermore I would like to thank everyone who made it possible for me to go to Hong Kong in the first place, as well as my friends who showed me the city and the outlying island, as if I were a local. Also many thanks to those who helped me make my trip abroad a whole new experience. And last but not least I want to thank particularly my boyfriend Domien, for the love and patience during the project, as well as my friends and family for their encouragements and support when I needed it the most. ABSTRACT Even from the times before Marco Polo travelled and documented his travels to Asia, there has been an interest in other unknown countries to write about it and to show others the interesting and different customs from those cultures.
    [Show full text]
  • China ACE Handout
    Building a Chinese Plate PROTEIN OPTIONS Sweet & Sour Pork: a sweet orange sauce with a slight sour taste! Usually has chicken & shrimp options for subsitutions Kung Pao Chicken: Diced chicken, dried chili & fried peanuts traditionally fried together in a skillet with savory flavors Ma Po Tofu: Spicy soft tofu cubes tossed with browned ground beef & green onion. Peking Roasted Duck: Served thin & crispy often eaten with pancakes, sweet bean sauce or soy sauce and garlic. Roujiamo: "Chinese burger" made from lamb and pork varieties usually served with soup or noodles at lunch time. Century Eggs: A Chinese delicacy made by preserving for up to 12 months in rice hulls! Has the same texture as hard boiled eggs with a sweeter taste. CARB SOURCES Steamed White Rice: Rice is a staple food for most meals throughout China. It is typically always served on the side alongside the main dish (veggies and meat). Chow Mein/Lo Mein: Wheat based egg noodles usually served with stir fried veggies and meat. Chow based noodles are usually deep fried while lo based noodles are boiled and soft. Wontons: Usually steamed, fried or served in a broth soup. A wonton wrapper made of flour stuffed with pork, shrimp, ground meat or veggies. Dumplings: Doughy outer layer made of flour usually filled with minced vegetabels, potato or meats. Spring Rolls: A crispy fried outer shell usually stuffed with vegetables or meat. Typically served as an appetizer with various sauces. FRUIT & VEGGIES Bok Choy: A type of chinese cabbage that has a sweet-mild flavor and crunchy texture.
    [Show full text]
  • 龍軒帶子餃 潮洲大粉果 Scallops Dumplings Stuffed Mixed Meat £4.20 Dumplings with Pork & Prawn (Spicy Hot) £3.50
    點 Dim Sum 金 GOLDEN DRAGON 龍 心 軒 點Dim Sum 金 龍 軒 心 GOLDEN DRAGON 金 All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to the bill. 龍 We will be appreciated if customer who is allergic to certain ingredients please notify our staff before ordering. 軒 GOLDEN DRAGON 512 豉汁排骨 Steamed Spare Ribs in Black Bean Sauce £3.25 500 Steamed 上湯蟹肉灌湯餃 Crab Meat & Prawn Dumpling in Soup 蒸 £4.30 515 蠔油叉燒包 ‘Char Siu’ Pork Bun £3.60 501 筍尖蝦餃 ‘Har Kau’ King Prawn Dumplings £3.90 503 家鄉韮菜餃 504 Prawn & Chive 香茹蟹黃蒸燒賣 Dumplings Pork & Crab 咖哩墨魚仔 £3.90 Dumplings with 506 Mushroom Baby Squid inCurry Sauce £3.90 £3.60 507 西菜牛肉丸 金 Beef Balls with Greens £3.50 龍 508 蠔油鮮竹卷 Beancurd Rolls in Oyster Sauce with 軒 Pork & Prawn £3.50 All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to the bill. GOLDEN DRAGON 513 豉椒鳳爪 Steamed Chicken Feet in Black bean Sauce 蒸 £3.60 Steamed 502 505 金龍軒帶子餃 潮洲大粉果 Scallops Dumplings Stuffed Mixed Meat £4.20 Dumplings with Pork & Prawn (Spicy Hot) £3.50 510 沙爹東風螺 Snails in Satay Sauce £4.10 511 薑蔥牛柏葉 518 香菇滑雞包 Steamed Tripe with Mini Chicken Buns £3.20 Ginger & Spring Onion 509 £3.60 灌湯小籠包 Superior Steamed Pork Dumplings 金 £4.20 龍 軒 All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to the bill. GOLDEN DRAGON 532 Steamed 點 蔥油叉燒酥 Crispy ‘Char Siu’ Pork Puff Pastry £3.60 516 心 香滑奶皇包 Cream Custard Buns 蒸£3.50 517 蛋黃蓮蓉包 Sweet Lotus Seed Buns £3.50 Fried 514 迷你珍珠雞 Mini Glutinous 金 Rice in Lotus Leaves with Pork & Prawn 龍 £4.80 軒 GOLDEN DRAGON All prices are inclusive of VAT.
    [Show full text]
  • Hot Pot Taste Test Paul French Vancouver Nocturnes
    HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 2018/03- 04 1 MAR/APR 2018 为您打造 A Publication of HOT POT TASTE TEST PAUL FRENCH VANCOUVER NOCTURNES 出版发行: 云南出版集团 云南科技出版社有限责任公司 地址: 云南省昆明市环城西路609号, 云南新闻出版大楼2306室 责任编辑: 欧阳鹏, 张磊 书号: 978-7-900747-63-1 Since 2001 | 2001年创始 thebeijinger.com A Publication of 广告代理: 北京爱见达广告有限公司 地址: 北京市朝阳区关东店北街核桃园30号 孚兴写字楼C座5层, 100020 Advertising Hotline/广告热线: 5941 0368, sales@truerun.com Since 2006 | 2006年创始 Beijing-kids.com Managing Editor Tom Arnstein Editors Kyle Mullin, Tracy Wang Contributors Jeremiah Jenne, Andrew Killeen, Robynne Tindall, Will Griffith, Tautvile Daugelaite, Andrew Little 国际教育 · 家庭生活 · 社区活动 True Run Media Founder & CEO Michael Wester 国际学校如何帮助 有特殊需要的儿童 How MSB and BSB Shunyi Owner & Co-Founder Toni Ma Give Extra Help to Their Students Art Director Susu Luo 为什么我们很少听说 “学习障碍”？ Designer Vila Wu Learning Difficulties: The Elephant in Production Manager Joey Guo Chinese Classrooms Content Marketing Manager Robynne Tindall Marketing Director Lareina Yang Events & Brand Manager Mu Yu Marketing Team Helen Liu, Cindy Zhang, Echo Wang 封面故事 HR Manager Tobal Loyola 我们其实都一样 We Are Different, We Are the Same 2016年11月刊 1 HR & Admin Officer Cao Zheng Finance & Admin Manager Judy Zhao Since 2012 | 2012年创始 Jingkids.com Accountants Vicky Cui, Susan Zhou Digital Development Director Alexandre Froger IT Support Specialist Yan Wen Photographer Uni You Sales Director Sheena Hu Account Managers Winter Liu, Wilson Barrie, Olesya Sedysheva, 国际教育·家庭生活·都市资讯 2018.04 Veronica Wu, Sharon Shang, Fangfang Wang Sales Supporting
    [Show full text]
  • At a Single Pebble, Dining Is Discovery. Each Dish Carries Its Own History; Each Bite Brings the Essential Flavors of China to Your Table
    At A Single Pebble, dining is discovery. Each dish carries its own history; each bite brings the essential flavors of China to your table. For Chef/owner Chiuho Duval, a meal at A Single Pebble is like a journey back home to her native Taiwan. Her sojourn to study cooking here in Vermont lead to a permanent stay after rediscovering her beloved childhood cuisine. She now wishes to share that experience with you. Meals are served family style, which gathers us together to share not just food, but stories, recreating the spirit of Chinese dining. Share your own stories as you enjoy classical Chinese cuisine made from authentic ingredients such as dehydrated shitake mushrooms and Sichuan Peppercorn from across the ocean and local favorites like LaPlatte River Angus from just down the road. Explore our Chef Tasting Menu and connect to tradition, community, and a passion for great food. A Single Pebble. Gather. Discover. Connect. 小菜 SMALL DISHES Sliced Barbecue Hanging Pork ROASTED PORK, MARINATED IN A GARLIC FIVE SPICE SAUCE 11 Double Garlic Broccoli WOK-FRIED BROCCOLI IN A GARLIC SAUCE WITH CASHEW NUTS 12 Mock Eel CRISPY SHIITAKE MUSHROOMS GLAZED IN A GINGER SCALLION SOY SAUCE 12 Chilled Shredded Chicken HAND SHREDDED VERMONT CHICKEN WITH FRESH BEAN SPROUTS. CHOICE OF BLACK PEPPERCORN, SESAME, OR WHITE BARBECUE SAUCE 12 Cha Tzu Style Vegetable Chips TEMPURA LOCAL ROOT VEGETABLES, SERVED WITH A GINGER HOISIN SAUCE 11 Dry Fried Green Beans FIRE-BLISTERED GREEN BEANS WOK-TOSSED WITH FLECKS OF PORK, BLACK BEAN, PRESERVED VEGETABLE & GARLIC 12 Scallion Pancake PAN FRIED TRADITIONAL NORTHERN-STYLE PANCAKE.
    [Show full text]
  • 迷你電飯煲 隨機配件 Accessories 一人料理的智慧 | SRC-103
    規格 Specifications 型號 Model SRC-103 電壓 Voltage 220 V 榮獲香港品牌局頒授 功率 Power 250 W SINCE 1982 卓越品牌及10年成就獎 容量 Capacity 1.2 L 時間控制範圍 Timer 1 - 12 hr 顏色 Colour 白+灰 White and Grey 機身尺寸 Product Dimensions (H)190 mm (W)170 mm (D)180 mm 淨重 Net Weight 0.9 kg 保養年期 Warranty 一年 1 year 迷你電飯煲 隨機配件 Accessories 一人料理的智慧 | SRC-103 不銹鋼蒸盒連蓋1套 (650ml) 不銹鋼蒸盒連蓋1套 (500ml) 1 Stainless Steel Container 1 Stainless Steel Container with Lid (650ml) with Lid (500ml) 蒸蛋架1個 量杯1個 1 Egg Steamer 1 Measuring Cup 產品規格及設計如有變更，恕不另行通知。最新版本以www.germanpool.com網上版為準。 Specifications are subject to change without prior notice. Refer to www.germanpool.com for the most 蒸餸 1T up-to-date version. + ak 中英文版本如有出入，一概以中文版為準。 飯 e過 If there is any inconsistency or ambiguity between the English version and the Chinese version, 蒸 the Chinese version shall prevail. 德國寶(香港)有限公司 GERMAN POOL (HONG KONG) LIMITED 開心邁向38載 C 香港 Hong Kong 中國 China o p 土瓜灣新寶工商中心地舖 +852 9387 2380 佛山市順德區大良街道五沙新翔路8號 T. +86 757 2219 6888 o te Upper G/F, Newport Centre, Tokwawan T. +852 2773 2828 8 Xinxiang Road, Wusha, Daliang, k S Shunde District, Foshan City Yo e 1.2 九龍灣MegaBox L5-5舖 +852 9018 8648 u n 公升Litre r O Shop L5-5, MegaBox, Kowloon Bay T. +852 3907 0356 澳門 Macau Meal in 俾利喇街寶豐工業大廈3樓A室 T. +853 2875 2699 灣仔駱克道置家中心2樓 +852 6530 5963 3A, Edifício Industrial Pou Fung, 2/F, iHome Centre, Lockhart Road, Wan Chai T. +852 3110 2030 R. de Francisco Xavier Pereira 更多產品資訊 香港名牌十年成就獎 香港卓越品牌 香港服務名牌 © 版權所有。未獲本公司授權，不得翻印、複製或使用本單張作任何商業用途。 © All rights reserved.
    [Show full text]
  • AF Carta MT 2017 (Ingles)
    CHIFA MADAM TUSAN Head Chef Félix Loo Dim Sum Chef Milton Zavalaga Toward the middle of the last century, luxurious Chinese restaurants opened on and around Capón Street, as well Rostisseur Víctor Ramos as in other Lima districts. These establishments, the majority of which were run by refined Chinese ladies, had ponds with colorful fish for decoration and a number of small dining rooms with curtains for privacy. Little by Bar Manager little, they gained popularity, as their Chinese cuisine was gradually adapted to Peruvian tastes. In a short number Raúl Rosas of years, hundreds of smaller Chinese restaurants opened all over the country, each with a proper name on the door. As the product of a romance between two ancient cultures, which gave life to a new world of flavors, the cuisine of Peruvian chifas —as these restaurants are called— was born. Madam Tusan is that: a chifa that passes on the message of its founders. It pays tribute to them, continuing on the path they laid and embracing the ingre- dients and flavors of both continents, in order to continue bringing good times and tasty food to Peruvian families and the world. Enjoy your meal! Gastón Acurio BEVERAGES BEVERAGES NON ALCOHOLIC ALCOHOLIC MADAM SPECIALTIES 15 MADAM COCKTAILS 22 CAIMI CAMU STRAWBERRY LYCHEE ZANAHOLIA GIN PISCO SANGRÍA Camu camu, lemon and orange. Lychee, lemon and strawberry. Goldenberry, strawberry and MISS CAPON GOLDENBERRY New SANGRÍA MADAM New pineapple. Gin, apple liquor, Tahiti lemon, Pisco, goldenberry, pinapple syrup White wine, lemon, peppermint lime, tonic and ginger. and triple sec. and Sprite.
    [Show full text]
  • 单点 a LA CARTE MENU (TOP of UOB Plaza)
    单点 A LA CARTE MENU (TOP of UOB Plaza) (Prices are subject to 10% service charge and GST) 冷菜 Cold Appetizers Per Order $18 三小碟 Combination of Three Delicacies 六小碟 $45 Combination of Six Delicacies ( (S) M) (L) 重庆口水鸡 “Chong Qing” Chilled Chicken in $18 $27 $36 Spicy Bean Paste 蒜泥白肉 Sliced Pork with Minced Garlic & Chilli Sauce $16 $24 $32 夫妻肺片 Sliced Beef and Tripe in Chilli Sauce $16 $24 $32 泡椒木耳 Chilled Black Fungus with Chilli Padi $12 $18 $24 虫草花拌海蜇杏鲍菇 Mushroom Jellyfish and Abalone Strips $12 $18 $24 with Cordyceps 炝黄瓜条 Marinated Chilled Cucumber with $12 $18 $24 Dried Chilli (Prices are subject to 10% service charge and GST) 汤类 SOUP Per Order 红烧蟹钳燕窝盏 $78 Braised Superior Bird's Nest with Crab Claw 清宫海中宝 $22 Double-boiled Deluxe Seafood Soup with Pork Ribs 花胶羊肚菌螺头炖鸡汤 Double-boiled Chicken Soup with $18 Fish Maw, Sea Whelk and Morel Mushrooms 四川酸辣汤 $12 Sichuan Hot and Sour Soup 是日例汤 $10 Double-boiled Soup of the Day (Prices are subject to 10% service charge and GST) 活海鲜 Live Seafood Per 100g 红斑 $15 Red Garoupa 笋壳 $13 Soon Hock 活虾 Live Prawn $10 烹饪煮法 Choice of Cooking Method: Steamed in Soya Sauce 清蒸 Steamed with Garlic 蒜茸蒸 Poached 白灼 (Prices are subject to 10% service charge and GST) 鲍鱼、海参 Abalone & Sea Cucumber Per Order 刺参花胶扒时蔬 Braised Sea Cucumber & Fish Maw $38 with Seasonal Vegetables in Oyster Sauce 蚝皇原只两头鲍鱼 Braised Whole Two Head Abalone in $68 Oyster Sauce 鸡汁焖三头鲍鱼 Braised Three-head Abalone $58 in Chicken Stock 蚝皇原只三头鲍鱼 Braised Whole Three Head Abalone in $58 Oyster Sauce ( (S) M) (L) 十头鲍鱼伴北菇 Braised Ten-head Abalone $60 $90
    [Show full text]
  • Culinary Travel in Peru the Best Food and Drink and Where to Find It
    Culinary Travel In Peru The Best Food and Drink and Where to Find It Foreword by Pedro Miguel Schiaffino Culinary Travel in Peru The Best Food and Drink and Where to Find It Foreword by Pedro Miguel Schiaffino Copyright © 2015 Aracari Travel Jr. Schell 237 # 602 - MIRAFLORES - LIMA – PERU T: +511 651 2424 Layout & design by Simon Ross-Gill Front cover photograph courtesy of ámaZ restaurant. Culinary Travel in Peru: The Best Food and Drink and Where to Find It Contents Foreword ........................................................................................................Pages 6-7 Preface ............................................................................................................Pages 8-9 Regional Styles ..............................................................................................Pages 10-11 Dishes to Try ...................................................................................................Pages 12-15 Fun Food Facts ...............................................................................................Pages 16-17 Need to know ................................................................................................Pages 18-19 Lima Introduction ..............................................................................................Pages 22-23 Culinary Experiences ..................................................................................Pages 24-27 Listings .......................................................................................................Pages
    [Show full text]
  • 訂餐表格(訂餐熱線: 21913133, 傳真: 21913882)
    餐價: 客戶姓名: ______________ 聯絡電話: _______________ 送餐時間: __________套餐 : $59 時菜: $14 送餐地址: _________________________________________________________ 淨湯: $48 湯料: $7 淨飯: $39 備註: __________________ 付款方式: [ ]現金 [ ]套票 [ ]八達通 [ ]轉帳 白飯: $9 訂餐表格 (((訂餐熱線(訂餐熱線: 2191313321913133,, 傳真: 2191388221913882)))) 日期 代號 餐單內容 價目 數量 A.黨參蓮子麥米棗仁圓肉螺片竹絲雞湯 (消脂解毒) A $48.00 A. Chicken Soup with dangshen, lotus seed, red date, dried longan, sliced whelk. B.雪耳木瓜花生蓮子紅蘿蔔粟米素菜湯 (清潤美肌) B $48.00 B. Vegeterian soup with snow fungus , papaya, peanuts, lotus seed, carrot and corn 1 葡國薯仔雞飯 Chicken with potato in Portuguese style $39.00 12月3日 2 大白菜獅子頭 Meat ball rice with Chinese cabbage & sauce $39.00 星期一 3 菠蘿咕嚕素雞飯(素) Vegetarian chick with sweet and sour sauce $39.00 4 咸蛋蒸肉餅飯 ( 4 ) Steam minced pork patty with Salty Egg. $39.00 湯料A $7.00 湯料B $7.00 時菜 $14.00 A.花膠鮑片靈芝猴頭菇舞茸黃豆豬展煲雞 (健脾益氣) A $48.00 A. Chicken Soup with Dried Scallop, Fish maw, reishi mushroom, Monkey head mushroom, maitake mushroom, soya bean, pork shank B.螺片海底椰無花果龍皇杏蘋果百合粟米栗子煲豬展 (清肝潤肺) B $48.00 B. Pork soup with Saussurea involucrata, Ficus carica,apple,lotus and corns 1 北菇臘腸蒸滑雞飯 Steam Chicken with chinese sausage and mushroom $39.00 12月4日 2 醬爆回鍋肉飯 - 微辣 Twice cooked sliced pork with brown sauce $39.00 星期二 3 白汁磨菇雞絲燴意粉 Spaghetti with shredded chicken and mushroom in cream sauce $39.00 4 炸菜馬蹄蒸肉餅飯 Steam Minced Pork Patty with water chestnut and fried vegetable $39.00 湯料A $7.00 湯料B $7.00 時菜 $14.00 A.花膠石斛舞茸雪耳木瓜蓮子圓肉煲雞湯 ( 補血健胃 ) A $48.00 A. Chicken soup with dendrobium, maitake, snow fungus, papaya, lotus seed, dried longan B.瑤柱螺頭五指毛桃蓮藕百合陳皮煲豬展 (健脾化濕) B $48.00 B.
    [Show full text]