Make Your Dream Wedding Become A Reality
Located off iconic Caves Road, Margaret River, Flutes Restaurant is part of the picturesque Flutes offers a magical setting, Brookland Valley Vineyard Estate magnificent cuisine and exceptional wine Stunning natural bush, rolling lawns, beautiful gardens Flutes will provide you with your dream Wedding at an award winning vineyard experience, creating a menu and event that suits your unique style and taste.
Memories you will treasure for a lifetime
2020/2022
Ceremony & Exclusive Venue Hire $2000
Personalized printed menus and beverage lists Ceremony Reception Wine barrels & wooden table for cake & gifts
Seating up to 110 guests Lectern Choice of stunning garden locations White table linen and cloth napkins Microphone and dual speaker system (only use for 20 white chairs, signing table Skirted bridal table speeches) Use of restaurant tables & chairs
Flutes’ experienced function manager will help plan and be present throughout your reception 1
Our Flutes’ chef proprietor Francois Morvan, and his culinary team, will compliment Flutes’ beauty by
creating a menu to suit your special occasion. Using the best local and Australian ingredients.
All menu components are made fresh in house. We can adjust or create a menu to suit guests special dietary requirements.
Some of the fantastic photographic locations
throughout the Brookland Valley Estate, include Ever changing seasons of the vineyard
Road and foot bridges Winter water falls Stunning natural bush and lawned gardens Wilyabrup Brook Historic dairy cottage
2 Flutes Packages Choose one of our fantastic Packages, designed to suit your taste & budget
White Package Red Package Champagne Package
$1 45 $120 $1per65 person per person per person
4 Canapés 1 Entree 6 Canapés 2 Mains (alternate) Choice of 2 Mains Choice of 2 Entrees 1 Dessert Choice of 2 Desserts Choice of 2 Mains Beverage Package Beverage Package Choice of 2 Dessert Cheeseboard Beverage Package
Beverage Package (5 hours) Sangria (Pre-Dinner), Houghton cuvee brut pinot chardonnay sparkling, Brookland Valley “Verse 1“: Semillon Sauvignon Blanc, Chardonnay, Cabernet Merlot, Shiraz, Moscato Rosa, Carlton mid strength, Carlton dry, Soft drinks, Fruit juices
* Beverage Package can be expanded and extended
All fantastic food and beverage packages include: Canapés for the bridal party in our private gallery prior to the reception, Flutes fresh baked bread and French butter on guests arrival, Tea and coffee presented at dessert with house-made almond and raisin chocolates.
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Beer Selection
$10 per person
Corona Little Creatures Pale Ale
Fat Yak Pale Ale
James Boag’s Premium Light
Upgrade Your We may be able to include Beverage your favourite beer if requested
Package
The Brookland Valley Estate Premium Wine Selection $40 per person Estate Chardonnay
Estate Cabernet Merlot $10 per person Estate Chardonnay Brookland Valley Pinot Grigio Estate Cabernet Merlot tandard beverage packages may be Brookland Valley Rojo Grande S extended in half hour increments at an Brookland Valley Rose
additional $6 per person 5
Beverages
May be served on consumption, to the value of your choosing.
ou are welcome to Y create your own menu.
select your favorites dishes Personalise
Flutes can cost your unique menu for your
special day. Your Menu
Our fabulous
food & beverage packages can be tailored to suit your requirements.
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Hot Selection Chilli Salt Squid with Aioli
Miso Butter Scallops, Confit Carrot* Snapper & Corn Fritter with Chilli-Lime Dressing Canapé North West Prawn Tails in Coconut Chilli Sauce* Seared Tuna & Avocado
Kangaroo Slider Margaret River Venison Slider Selection Tandoori Lamb, Poppadum Flutes Gourmet Meat Pies
Vegetarian
Cold Options Vegetable Sushi Rolls Fresh Oyster Natural* Spiced Avocado Barquette Oyster Shooter Spicy Tomato Juice* Goat Cheese & Herb Tartlet Prawn & Papaya Salad * Arancini Balls with Sweet Chilli
Scallop on Japanese Soba Noodle Vegetarian Pakora* Cherry, Goat Cheese & Prosciutto Bruschetta Tempura Vegetables Pesto Marinated Baby Bocconcini, Parma Ham* Vegetarian Spring Rolls
Smoked Duck, Pea Puree & Stone Fruit Relish Vegetarian Mini Quiches Options Smoked Venison Black Forest Ham on Rye Bread Roasted Tomato & Persian Feta Tartlet Pork Rillette on Croute Truffle & Cauliflower
Spicy Thai Beef Salad* Pumpkin & Onion
Add Canapés in addition to your chosen menu for $3.50 per canapé per person
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Soup Scallop & Sweet Potato Soup* Goats Cheese, Coriander Oil Leek & Potato Cream Soup* Pancetta & Leek Fondue French Lentil Soup
Duck Confit, Sage Oil E Seafood Chowder*
Chunky Seafood & Vegetables, Garlic Crouton
n
Pemberton Marron +$10
Baked Half Marron, Preserved Citrus Risotto , t Coriander Oil Northwest Prawns & Scallops* Margaret River Venison Loin* Avocado Cream Cheese Crush, Rare Roasted, Baked Root Vegetables, Roquette Oil & Salmon Roe Roquette, Flutes Dressing Smoked Salmon Mille Feuille r Vineyard Taste Plate Tasmanian Salmon, Kytren Goat Cheese, Margaret River Venison Ham, Avocado & Roquette, between Crisp Pastries Ostrich Cabanossi, Salsa Verde Pepper Roasted Beef, Slow Roasted Tomato Risotto* Port flavoured Duck Liver Mousse, e Baked Field Mushroom, House Made Pickled Vegetables & Mango Chutney Shaved Parmesan & Basil Oil Smoked Duck Breast* Arancini Balls Finely sliced, Truffle flavoured Cauliflower Puree, Marinated Mushroom & Tomato Confit, e Wild Greens & Grana Padano Hazelnut Oil & Champagne, Vinegar Vegetarian Mille Feuille Wild Mushroom Risotto & Duck Confit* Kytren Goat Cheese, Avocado, Field Mushroom, Tomato & Roasted Sweet Peppers, Parmesan Shaving & Basil Oil s between Crisp Pastries, Coriander, Tomato Salsa 8
Meat Main Poultry Main Courses Mount Barker Chicken Breast* Courses Roasted Sweet Potato, Sage Jus
Mount Barker Chicken Parcel Amelia Park Lamb Loin +$5* Tapenade Coated, Ratatouille, Baked in Filo Pastry with Pancetta Mozzarella Cheese & Basil, Broccolini, Merlot Jus & Basil Oil Roasted Root Vegetables & Herb Jus Amelia Park Lamb Rack +$5* Duck Leg* Polenta, Confit of Garlic, Capers, Sous Vide with Cabernet Jus, Cherry Tomatoes & Olives Potato Mash, Field Mushroom and Asparagus Harvey Beef Fillet* Bacon-Potato Mash, Mushroom Ragout Harvey Beef Fillet* Royal Blue Mash, Asparagus, Spanish Onion Compote & Shiraz Jus Harvey Beef Fillet* Roma Tomato Confit, Grilled Vegetables & Cabernet Jus
Vegan
Options
King Snapper Fillet* Creamed Polenta, Parmesan, Black Olive Crush, Basil Aioli Tasmanian Atlantic Salmon Preserved Lemon Risotto Cake, Steamed Broccolini, Coriander Salmon Roe Olive Oil Sides Wild Kimberley Barramundi* Roquette Polenta Cake, Tomato Salsa & Coriander Oil Roasted Root Vegetables* +$5 Steamed Vegetables* +$5 Garden Salad* +$5 9
Dessert
Flutes Gourmandise (trio of petit dessert) +$5 Crème Brulee, Tiramisu & Seasonal Fruit Crumble Japanois Wafer Chocolate Ganache Cake Cheese
Pistachio Anglaise Pot Roasted Apple & Pistachio Nut Crumble Tart Wine Barrel Cheese Board Buffet Style Calvados Sabayon Pecan & Macadamia Nut Pie Seasonal Fruit, Quince Paste Flutes Crisp Almond Biscotti King Island Cream & Chocolate Anglaise Dried Fruit and Nut Terrine Berry Bavarois & Orange Salsa Water Crackers Vanilla Bean Ice Cream Vanilla Cheese Cake Raspberry Coulis & Vanilla Ice Cream Crème Caramel* Strawberry & Passion Fruit Salad Sticky Date Pudding Vanilla Bean Ice Cream & Butterscotch Sauce Red Wine Poached Pear* Strawberry Salsa, Mascarpone Francois’ Cheese Selection Seasonal Fruit, Quince Paste Flutes Crisp Almond Biscotti, Dried Fruit and Nut Terrine, Water Crackers 10
Cocktail Reception Menu
$95 per person
Served on the Pan Lawn Charcuterie Grazing Board, Breads, Croutons, Crackers
Mezze and Mediterranean Platter
Reception Room Canapés Vegetarian Mini Quiche (Assorted Flavours) Pesto Marinated Baby Bocconcini wrapped in Parma Ham Sushi Selection (Seafood & Vegetable), Soy and Pickled Ginger Vegetable Spring Rolls Gourmet Meat Pie Chilli Salt Squid with Aioli
Bowl & Fork Spicy Chicken, Salsa and Corn Crisps Vietnamese Style Prawn and Pork Noodles Thai Beef Salad
Sweets Profiterole Berry Bavarois Pandan Macaron
To Finish Cheese Boards
Seasonal Fruit, Dried Fruit & Nut Terrine, Quince Paste, Nut Biscotti, Water Crackers
Tea and Coffee Almond Raisin Chocolates
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Buffet Dinner Menu
$130 per person Hot Buffet Wild Kimberley Baked Barramundi, Polenta & Citrus Dressing Canapés On Arrival Spanish Marinated Chicken Breast Butterfield Beef Oyster Shooter Goat Cheese & Macadamia Tartlet Arancini, Crushed Truffle Cauliflower, Kale Crisps
Thai Beef Salad Local Greens, Parmesan Flakes Spring Rolls Royal Blue Potato Gratin Seafood Display Mediterranean Vegetables
Whole King Prawns Dill & Sugar Cured Tasmanian Salmon Flutes Petite Desserts Chocolate Profiterole Grilled Cuttlefish, Paw-Paw Salad, Spicy Thai Dressing Berry Panna Cotta Citrus Macaron Cold Buffet Continental Charcuterie Cheese and Seasonal Fruit Board House Pickled Vegetables, Local and Imported Cheese Selection Marinated Olives Fruit & Nut Terrine, Flutes Grown Quince Paste Roquette Salad Crispy Nut Biscotti & Wafer Crackers Quinoa Salad Tea and Freshly Brewed Coffee 12
Wine & Beverage List
Beverages on Consumption
Champagne Beers 7 Veuve Clicquot Brut 140 Light – Mid – Draught Sparkling James Boags Premium Light
Yarra Burn Pinot Chardonnay 45 Carlton Mid strength Bay of Fires Pinot Noir Rose 45 Premium Beers 9 Houghton Cuvee Brut Pinot Noir Chardonnay 38 Carlton Dry White Wines – Current Release Fat Yak
Brookland Valley Estate Reserve Chardonnay 95 Little Creatures Ple Ale Brookland Valley Estate Chardonnay 65 Corona 35 9 Brookland Valley Verse 1 Semillon Sauvignon Blanc Spirits 35 Brookland Valley Verse 1 Chardonnay Standerd Spirits – 30 mls 38 Brookland Valley Small Batch Pinot Grigio Top Shelf Spirits – 30 mls 10 Red Wines – Current Release Liqueurs – 30 mls 14 95 Brookland Valley Estate Reserve Cabernet Sauvignon Midori, Kahlua, Frangelico, Baileys Irish Cream, 10 Brookland Valley Estate Carbernet Merlot 65 Tia Maria, Contreau, Grand Marnier
Brookland Valley Verse 1 Cabernet Merlot 35 Fortified Wine Brookland Valley Verse 1 Shiraz 35 Galway Pipe Grand Tawny 10 Brookland Valley Small Batch Rojo Grande 38 Grant Burge Aged Tawny 8 35 Amberley Moscato Rosa Other Beverages
Homemade Lemon Quench 5 Lemon Lime & Bitters 4.5 Juices & Soft drinks 4.5 Perrier Mineral Water (750 ml) 7
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Additional Service
Pop up refreshment station $30 0
Dance floor $400
Round tables Delivery fee of $150, $30 per table Vendor’s meals $45 meal and beverages Children’s 2 course menu with beverages $45 Additional white chairs $5 each
Removal of all Flutes existing furniture $500 Use of Microphone and speakers $250 Removal of all Flutes Paintings $500 Wine barrels for garden use $50 each (Applicable after 2)
PlattersOptions
Wine Barrel
CateringCharcuterie Board
Duck Liver Parfait, Pork Rillette, Continental Sliced Meats,
Cheddar, House Pickled Vegetables, Mustard and Relish,
Freshly Baked Baguette, French Butter
Wine Barrel Cheese Board Cheese selection Seasonal Fruit, Flutes Nut Biscotti, Dried Fruit and Nut Terrine, Quince Paste, Water Crackers
14 Florist Photographer One Rustic Bloom John Rice WeddingWedding Transport 0400 243 238 Gannaways Charters &Tours 0423289677 Gannaways Charters &Tours 0417171985 Freedom Garvey 0417171985 Yelverton Protea Farm Recommended Southwest Limousines Services (Whole Sale) 0439999735
Southwest Limousines Services0419956073 0410597541 Stephen Blakeney Suppliers Taxi Service(Book in advance)0419956073 0409579760 97573444 Taxi Service (Book in advance) Retro Booth 97573444 0400852366 Mirror Booth 0410245561
Wedding Celebrants Wedding Stylist Maureen Nicholson Wez Enterprises (Decorator) 0429118155 0438523752
Carla Paterson Cape Events 0400 770 455 9756 6800
Simon Healy Empire Events 0409 688 758 0447771108
Wedding Cakes
Harlequin Desserts Entertainment 0478 630 993 DJ Saramony 0400556857
DJ Macca 0408788835
DJ Swami 0402782221 15
At Flutes we pride ourselves on going
above and beyond for our couples.
We aim to provide you with a truly wonderful Wedding celebration from the planning stage to farewell.
Thank you to all our Couples and Please arrange to meet and tour our stunning venue, Photographers who have supplied photographs used in this Bridal pack. Our Wedding and Events coordinator would be delighted to discuss your individual needs and vision of your day.
Contact us on Phone: (08) 9755 6250 Email: [email protected]
We look forward to welcoming you to Flutes Restaurant Brookland Valley Vineyard Estate
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