DOCSLIB.ORG

Product List (General)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Product List (General) Friday, December 06, 2019 BETTER BRAND FOODS Page: 1 09:34 AM Product List (General) Parameter Name Report Parameter Setting Sort By Category Warehouse 1 - MAIN WAREHOUSE Print Discontinued Items No Show Comments Yes Page Break by Category No Show UPC No Show Brand Yes Product Code Alpha Name Description U/M Packed By Brand Category: 205 GLASSES,EQUIPMENT,SUPPLIES 390872-1 BOUILLON S SP/O BELMORE BOUILLON SPOON 3 DOZ EA 3 DOZ BOX BELMORE #B561SBLF BELMORE 110202-1 BOWL SP/O BOWL 12.5 OZ NAPPY CHINA CS 3 DOZ CS ROLLED EDGE #F1500000731 ONEIDA 389203-1 BOWL SP/O PASTA BOWL 16 OZ ROUND BRIGHT CS 1 DZ CS BW-1135 11-3/4 PORCELAIN WORLD 389205-1 BOWL SQUARE BOWL CAC 4 OZ WHITE F-BW3 CS 4 DZ CASE WHITE 2 7/8 X 2 7/8 X 1 3/8 CAC 389206-1 BOWL SQUARE BOWL CAC 5 OZ WHITE F-BW4 CS 4 DZ CASE WHITE 3 1/4 x 1 3/8 CAC 389710-1 BOWL PASTA BOWL 16 OZ ROUND BRIGHT WHITE CS 1 DZ CS BW-1135 11-3/4 PORCELAIN WORLD 423111-1 BOWL SP/O ALASKA BOUILLON 8 OZ 4" CS 3/DOZ CS TUXTON TUXTON ALB-0752AC1A TUXTON 423118-1 BOWL ALASKA NAPPIE 12.5 OZ 5.5" CS 3/DOZ CS TUXTON TUXTON ALB-1253 TUXTON 423149-1 BOWL SP/O PASTA BOWL 18-1/2 OZ CS 1/DOZ CS TUXTON PORCELAIN WHITE #ALD-120 TUXTON 423701-1 BOWL SP/O REFLECTIONS BOWL 14 OZ GLASS CS 36 CT CS SYRACUSE CHINA #911194431 SYRACUSE 423702-1 BOWL SP/O REFLECTIONS BOWL 23 OZ GLASS CS 24 CT CS SQUARE SYRACUSE #911194430 SYRACUSE 423703-1 BOWL SP/O PARAGON BOWL 14 OZ GLASS CS 3 DZ CS SQUARE ITI #FA-3 ITI 534651-1 BOWL GRAPEFRUIT BOWL 7 OZ VERTEX CS 3 DZ CS 6 3/8 X 7" VERTEX 390224-1 CREAMER SP/O CREAMER 3-1/2 OZ WHITE CS 1 DZ CS EMBOSSED TUXTON CHR-035 TUXTON Product List (General) Page: 1 Friday, December 06, 2019 BETTER BRAND FOODS Page: 2 09:34 AM Product List (General) Product Code Alpha Name Description U/M Packed By Brand 423109-1 CUP SP/O CAPPUCCINO CUP 14 OZ WHITE CS 2/DOZ CS TUXTON TUXTON BWF-1402AC1A TUXTON 390905-1 DISPENSER JUG PUMP (FOR POUR N STORE) EA 1 EACH HEINZ #HDC101 EACH HEINZ USA 390910-1 DISPENSER KETCHUP SAVER WITH SNORKEL K26 EA 1 EACH 2CT PAK TABLECRAFT 390950-1 DISPENSER PUMPS FOR 750ML BOTTLE EA 1 EACH TORANI TORANI #181001 TORANI 316469-1 FORK "SEAFOOD" OYSTER FORK (WINDSOR) EA 3 DOZ BOX DELCO #B401FOYF DELCO 390321-1 FORK DOMINION III ICED TEA SPOON EA 36 CT B421SITF DOMINION 390862-1 FORK METAL DINNER* FORK (SAVILLE) 2 DOZ BOX EA 2/DOZ BOX SAVILLE #6605 SAVILLE 390865-1 FORK METAL SP/O TABLE* FORK (SAVILLE) 2 DOZ EA 2/DOZ BOX SAVILLE EUROPEAN #66051 SAVILLE 390875-1 FORK METAL SP/O BELMORE FORK DINNER 3 DZ BOX EA 3 DOZ BOX BELMORE #B561FDNF BELMORE 390701-1 FRY PAN FRY PAN 8" WEAR GUARD NON STICK EA 1 EACH BLUE HANDLE #S4008 VOLLRATH 390702-1 FRY PAN SP/O FRY PAN WEAR-EVER 10" EA 1 EACH COOL HANDLE EACH VOLLRATH 390703-1 FRY PAN SP/O FRY PAN WEAR-EVER 12" COOL EA 1 EACH EACH VOLLRATH 390704-1 FRY PAN FRY PAN WEAR-EVER 14" COOL HANDLE EA 1 EACH EACH VOLLRATH 390707-1 FRY PAN FRY PAN 7" NON STICK EA EACH VOLLRATH #N7007 VOLLRATH 683765-1 GLASS 3765 SP/O EMBASSY 8.5 OZ WINE GLASS CS 24 CT CS #3765 LIBBEY 423133-1 GLASS WINE WHITE WINE GLASS 12.75 OZ CS 12 CT CS WINELOVERS #4098002 SPIEGELAU 390953-1 GLASS WINE C L8472 11 OZ GLASS WINE CITATION EA 24 CT CS LIBBEY 2 DOZ. CS 24 CT CS LIBBEY Product List (General) Page: 2 Friday, December 06, 2019 BETTER BRAND FOODS Page: 3 09:34 AM Product List (General) Product Code Alpha Name Description U/M Packed By Brand 015712-1 GLASSES DBL OLD FASHION 12 OZ ENDEAVOR CS 1 DOZ CS LIBBEY GLASSES 15712 LIBBEY`S 148091-1 GLASSES SP/O L14801 ENGLISH PUB GLASS 36/20 OZ CS 36/20 OZ LIBBEY GLASSES LIBBEY`S 216313-1 GLASSES DUBLINO 2 OZ SHOOTER 6 CT CS 12/6 CT CS (LIQUEUR TUMBLER) EA 6 CT EACH BORMIOLI 244155-1 GLASSES SP/O 9862324 TEQUILA SHOOTER 1.5 OZ CS 72/1.5 OZ CS LIBBEY LIBBEY 313014-1 GLASSES RED WINE GLASS PERCEPTION 13.5 OZ CS 2 DOZ. LIBBEY #L3014 LIBBEY`S 363261-1 GLASSES LIBBEY ROCKS 9 OZ ENDEAVOR CS 1/ DOZ CS LIBBEY GLASSES 15710 LIBBEY 363312-1 GLASSES COOLER 16 OZ ENDEAVOR 15715 GLASS CS 1 DOZ CS LIBBEY LIBBEY`S 369160-1 GLASSES EMBASSY 5.5 OZ HAMPAGNE 3773 CS 36 CT CS GLASSES 5.5 OZ LIBBEY`S 369418-1 GLASSES SP/O EMBASSY MARTINI AND DESSERT 8 CS 1/DOZ CS #3803 GLASS LIBBEY`S 369419-1 GLASSES SP/O EMBASSY SHERRY 3 OZ GLASS CS 1/DOZ CS LIBBEY #3788 LIBBEY`S 370274-1 GLASSES BRISTOL VALLEY 4 OZ SHERRY CS 24/ CT CS GLASSES # 8588SR LIBBEY`S 389999-1 GLASSES 16 OZ TUMBLER CLEAR PLASTIC CS 72 CT CS #1600PSW152 CAMBRO 390000-1 GLASSES L3795 EMB CHAMPAGNE FLUTE CS 1 DOZ. GLASSES 6 OZ LIBBEY`S 390002-1 GLASSES SP/O NAPA COUNTRY 5.75 OZ FLUTE CS 12 CT CS LIBBEY #8795 LIBBEY 390003-1 GLASSES POCO GRANDE II 10.5 OZ GLASSES CS 24 CT CS LIBBEY LIBBEY #3715 LIBBEY`S 390006-1 GLASSES COCKTAIL 8.5 OZ COUPE GLASS CS 12 CT CS LIBBEY PERCEPTION #3055 LIBBEY 390008-1 GLASSES CABERNET TALL WINE GLASS CS 2 DOZ. 12 OZ #46973 (CARDINAL) ARCOROC 390010-1 GLASSES SP/O L97000 WINE DECANTER 1 LITER CS 1 DOZ LIBBEY GLASS DECANTER LIBBEY`S Product List (General) Page: 3 Friday, December 06, 2019 BETTER BRAND FOODS Page: 4 09:34 AM Product List (General) Product Code Alpha Name Description U/M Packed By Brand 390012-1 GLASSES PINT MIXING GLASS 24/16 oz HT CS 24 CT CS LIBBEY HEAT TREATED GLASS LIBBEY 390013-1 GLASSES SP/O L16 PILSNER 6 OZ GLASSES CS 6 DOZ CS LIBBEY LIBBEY`S 390016-1 GLASSES MUG 8.5 OZ IRISH COFFEE GLASSES CS 2 DOZ. #L5295 LIBBEY 390017-1 GLASSES SP/O SERVER 11.5 OZ BLACK BAND CS 2 DOZ. #L5065 LIBBEY 390018-1 GLASSES SP/O STAGNARO BROTHERS LOGO CS 3 DOZ. #71083 10 1/2 OZ WINE GLASS ARCOROC CARDINAL 390022-1 GLASSES SPIEGELAU WINELOVERS 15.5 CS 12 CT CS LIBBEY RED WINE GLASS #4098001 LIBBEY`S 390023-1 GLASSES SP/O 6.5 OZ CHAMPAGNE GLASS CS 12 CT CS LIBBEY SPIEGELAU #4090007 WINELOVERS LIBBEY`S 390029-1 GLASSES EMASSY 10 OZ HI BALL FOOTED GLASSES CS 2 DOZ. LIBBEY #L3737 LIBBEY`S 390030-1 GLASSES L3747 ROCKS FOOTED EMBASSY 7OZ CS 2 DOZ CS LIBBEY GLASSES LIBBEY`S 390040-1 GLASSES L15456 9 oz WINCHESTER HI-BALL CS 3 DOZ. LIBBEY GLASSES LIBBEY`S 390056-1 GLASSES SP/O L5127 WHISKEY PRESSED 1.5 OZ. CS 3 DOZ. LIBBEY GLASSES LIBBEY`S 390060-1 GLASSES VINA WINE 16 OZ TALL GLASS CS 12 CT CS LIBBEY #7510 LIBBEY 390061-1 GLASSES SP/O 8.25 OZ COSMOPOLITAN CS 1 DOZ. LIBBEY GLASSES LIBBEY #400 LIBBEY 390070-1 GLASSES L3733 EMBASSY MARTINI 7.5 OZ CS 1 DOZ LIBBEY GLASSES LIBBEY`S 390078-1 GLASSES L3623 HURRICANE 23.5 OZ CS 1 DOZ. LIBBEY GLASSES LIBBEY`S 390087-1 GLASSES SP/O TEA POT LIDLESS 16 OZ EGGSHELL CS 12 CT CS GLASS #BET-1601 EG 12 CT CS TUXTON 390090-1 GLASSES SP/O L5304 10.5 OZ IRISH COFFEE MUG CS 2 DOZ. LIBBEY GLASSES LIBBEY`S Product List (General) Page: 4 Friday, December 06, 2019 BETTER BRAND FOODS Page: 5 09:34 AM Product List (General) Product Code Alpha Name Description U/M Packed By Brand 390091-1 GLASSES SP/O CREAMER 3-1/2 OZ EGGSHELL CS 12 CT CS GLASS #BER-035 EG 12 CT CS TUXTON 390095-1 GLASSES L15238 12 OZ GIBRALTER BEVERAGE CS 2 doz. LIBBEY DURATUFF GLASSES LIBBEY`S 390112-1 GLASSES SP/O STAGNARO BROTHERS LOGO GLASS CS 24 CT CS LIBBEY #1639 HT 16 OZ MIXING LIBBEY 390121-1 GLASSES CITATION 6 OZ COCKTAIL GLASSES CS 3 DOZ. LIBBEY #L8455 LIBBEY`S 390122-1 GLASSES L8456 GOBLET CITATION 10 OZ. CS 2 DOZ LIBBEY GLASSES LIBBEY`S 390142-1 GLASSES L8464 GLASS BEER/WINE 8 OZ CS 2 DOZ. LIBBEY GLASSES LIBBEY`S 390145-1 GLASSES SP/O L15141 MIXING GLASS 14 OZ. CS 2 DOZ. LIBBEY GLASSES LIBBEY`S 390150-1 GLASSES L15232 ROCKS GIBRALTER 10 OZ. CS 3 DOZ. LIBBEY GLASSES LIBBEY`S 390153-1 GLASSES L15235 COOLER GIBRALTER 12 OZ. CS 3 DOZ. LIBBEY GLASSES LIBBEY`S 390161-1 GLASSES L15243 ROCKS GIBRALTER 12 OZ. CS 3 DOZ. LIBBEY GLASSES LIBBEY`S 390162-1 GLASSES L15256 BEVERAGE GIBRALTER CS 2 DOZ LIBBEY 16 OZ GLASSES LIBBEY`S 390165-1 GLASSES SP/O L15248 ROCKS GIBRALTER 4.5 OZ CS 3 DOZ. LIBBEY GLASSES LIBBEY`S 390166-1 GLASSES SHERBERT DISH 3.5 OZ GLASSES CS 4 DOZ CS LIBBEY #L5102 LIBBEY`S 390168-1 GLASSES BEVERAGE 12.5 OZ HEAVY BASE GLASS CS 4 DOZ CS LIBBEY #L159 LIBBEY`S 390170-1 GLASSES L15240 ROCKS 8 OZ GIBRALTER CS 3 DOZ.
Load more

Recommended publications
  • A Manual Key for the Identification of Apples Based on the Descriptions in Bultitude (1983)
    A MANUAL KEY FOR THE IDENTIFICATION OF APPLES BASED ON THE DESCRIPTIONS IN BULTITUDE (1983) Simon Clark of Northern Fruit Group and National Orchard Forum, with assistance from Quentin Cleal (NOF). This key is not definitive and is intended to enable the user to “home in” rapidly on likely varieties which should then be confirmed in one or more of the manuals that contain detailed descriptions e.g. Bunyard, Bultitude , Hogg or Sanders . The varieties in this key comprise Bultitude’s list together with some widely grown cultivars developed since Bultitude produced his book. The page numbers of Bultitude’s descriptions are included. The National Fruit Collection at Brogdale are preparing a list of “recent” varieties not included in Bultitude(1983) but which are likely to be encountered. This list should be available by late August. As soon as I receive it I will let you have copy. I will tabulate the characters of the varieties so that you can easily “slot them in to” the key. Feedback welcome, Tel: 0113 266 3235 (with answer phone), E-mail [email protected] Simon Clark, August 2005 References: Bultitude J. (1983) Apples. Macmillan Press, London Bunyard E.A. (1920) A Handbook of Hardy Fruits; Apples and Pears. John Murray, London Hogg R. (1884) The Fruit Manual. Journal of the Horticultural Office, London. Reprinted 2002 Langford Press, Wigtown. Sanders R. (1988) The English Apple. Phaidon, Oxford Each variety is categorised as belonging to one of eight broad groups. These groups are delineated using skin characteristics and usage i.e. whether cookers, (sour) or eaters (sweet).
    [Show full text]
  • Characterization of Malus Genotypes Within the Usda-Pgru Malus Germplasm Collection for Their Potential Use Within the Hard Cider Industry
    CHARACTERIZATION OF MALUS GENOTYPES WITHIN THE USDA-PGRU MALUS GERMPLASM COLLECTION FOR THEIR POTENTIAL USE WITHIN THE HARD CIDER INDUSTRY A Thesis Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Master of Science by Nathan Carey Wojtyna August 2018 © 2018 Nathan Carey Wojtyna ABSTRACT In the United States, hard cider producers lack access to apple genotypes (Malus ×domestica Borkh. and other Malus species) that possess higher concentrations of tannins (polyphenols that taste bitter and/or astringent) and acidity (described as having a sharp taste) than what is typically found in culinary apples. Utilizing the USDA-PGRU Malus germplasm collection, two projects were conducted to address these concerns. The first project characterized fruit quality and juice chemistry for a target population of 308 accessions with the goal of identifying accessions with desirable characteristics for hard cider production. The second project used the same sample population to explore the use of the Ma1 and Q8 genes as potential markers to predict the concentration of titratable acidity of cider apples. An initial target population of 308 accessions were identified and 158 accessions were assessed in 2017 for external and internal fruit characteristics along with juice chemistry. As per the Long Ashton Research Station (LARS) cider apple classification system where apples with tannin concentration (measured with the Löwenthal Permanganate Titration method) greater than 2.0 g×L-1 are classified as bitter, and those with a malic acid concentration greater than 4.5 g×L-1 are classified as sharp, 29% of the 158 accessions would be classified as bittersweet, 13% bittersharp, 28% sweet (neither bitter nor sharp), and 30% sharp.
    [Show full text]
  • (TAP) Chili- Value Chain Competitiveness Assessment
    HsectionTHE AGRIBUSINESS PROJECT (TAP) Chili- Value Chain Competitiveness Assessment Sub Agreement TAP-ISA-013-002 Monday, January 27, 2014 Asad Zahoor and Marcos Arocha REPORT DISCLAIMER This report was made possible by support from the American people provided through the U.S. Agency for International Development (USAID). The authors’ views expressed in this publication do not necessarily reflect the views of the United States Agency for International Development (USAID) or the United States Government. Table of Contents Acknowledgements ............................................................................................................................ IV Acronyms and Abbreviations .............................................................................................................. V I. Background ..................................................................................................................................... 6 Introduction ............................................................................................................................................ 7 Importance of Chilies in the Pakistani Context ................................................................................. 11 II. Market Trends ............................................................................................................................... 16 Domestic Markets: ................................................................................................................................ 16 Dried Chili:
    [Show full text]
  • Register of New Fruit and Nut Varieties List 40 Edited by W.R
    Register of New Fruit and Nut Varieties List 40 Edited by W.R. Okie U.S. Department of Agriculture, Agricultural Research Service, Southeastern Fruit and Tree Nut Research Laboratory, 21 Dunbar Road, Byron, GA 31008 Crop Listings1: Almond, Apple, Avocado, Black Walnut, Blackberry, Canistel, Carambola, Citrus, Currant, Grape, Jackfruit, Nectarine, Peach, Pecan, Plum, Raspberry, Strawberry ALMOND days later than Nonpareil, having a pink instead of white blossom. Nut: semi-hard shell with good shell seal but a moderate number of Thomas M. Gradziel blanks and with harvest being ≈14 days after Nonpareil. Kernel: large, Dept. of Pomology, Univ. of California, Davis flat kernels ≈28 mm in length, 13 mm in width, and 8 mm thick with Antoneta.—A late-flowering, self-compatible, and hard-shelled ≈1.1 g/nut. About 44% kernel to nut by weight. Moderate to numerous Marcona-type almond. Origin: by J.E. Garcia, J. Egea, F. Dicentra, doubles. Crop moderate, borne mostly on spurs with some on shoots and T. Berenguer, Murcia, Spain, from a cross between Ferragnes and and close to larger branches. Tuono. USPPAF2. Bloom: ≈1 week later than Nonpareil, 2 days before Marta.—A late-flowering, self-compatible, and hard-shelled Ferragnes. Shows small, wrinkled, white petals with a stigma bent Desmayo Largueta-type almond. Origin: by J.E. Garcia, J. Egea, F. toward the anthers at anthesis. Self-compatible and self-pollinating Dicentra, and T. Berenguer, Murcia, Spain, from a cross between (autogamous) with an average 37% natural set. Double floral buds Ferragnes and Tuono. Patent pending. Bloom: ≈2 days later than commonly producing a high flower density that is greater than the Nonpareil, 6 days before Ferragnes.
    [Show full text]
  • Using Whole-Genome SNP Data to Reconstruct a Large Multi-Generation
    Muranty et al. BMC Plant Biology (2020) 20:2 https://doi.org/10.1186/s12870-019-2171-6 RESEARCH ARTICLE Open Access Using whole-genome SNP data to reconstruct a large multi-generation pedigree in apple germplasm Hélène Muranty1*† , Caroline Denancé1†, Laurence Feugey1, Jean-Luc Crépin2, Yves Barbier2, Stefano Tartarini3, Matthew Ordidge4, Michela Troggio5, Marc Lateur6, Hilde Nybom7, Frantisek Paprstein8, François Laurens1 and Charles-Eric Durel1 Abstract Background: Apple (Malus x domestica Borkh.) is one of the most important fruit tree crops of temperate areas, with great economic and cultural value. Apple cultivars can be maintained for centuries in plant collections through grafting, and some are thought to date as far back as Roman times. Molecular markers provide a means to reconstruct pedigrees and thus shed light on the recent history of migration and trade of biological materials. The objective of the present study was to identify relationships within a set of over 1400 mostly old apple cultivars using whole-genome SNP data (~ 253 K SNPs) in order to reconstruct pedigrees. Results: Using simple exclusion tests, based on counting the number of Mendelian errors, more than one thousand parent-offspring relations and 295 complete parent-offspring families were identified. Additionally, a grandparent couple was identified for the missing parental side of 26 parent-offspring pairings. Among the 407 parent-offspring relations without a second identified parent, 327 could be oriented because one of the individuals was an offspring in a complete family or by using historical data on parentage or date of recording. Parents of emblematic cultivars such as ‘Ribston Pippin’, ‘White Transparent’ and ‘Braeburn’ were identified.
    [Show full text]
  • Red Chilli – Will It Be Less Spicy This Year?
    ISSN: 2349-5677 Volume 2, Issue 1, June 2015 Red Chilli – Will It Be Less Spicy This Year? Dr. Hitesh Chelawat Business Consultant V.H. Enterprises Udaipur, Rajasthan, India [email protected] Abstract Red Chilli is one of the important spices being used in the culinary preparations, especially in the Asian and Latin American countries. The characteristics hot and pungent taste of the food in the region is owed to Chilli. Chilli is rich in Vitamins and minerals. Apart, from the taste, Chilli is also used for medicinal purposes in treatment of various diseases. India is the largest producer, consumer and exporter of Chilli, with Andhra Pradesh being the major producing and exporting state. The research tries to investigate the price movements of Chilli using technical analysis and to forecast the future prices movements of Chilli based on these. The results of the study show that with the launch of new contracts “Chilli Teja” with the changed specifications, the traders and investors have lost interest in the trading of these contracts and the volumes have dwindled. With the onset of sowing season in couple of months and the low volumes of trading, the outlook for the Chilli prices seem to be strongly bearish and the Chilli prices may move towards Rs. 4800 to Rs. 5500 levels, once they move below the crucial support levels at Rs. 7800. Keywords— Chilli Prices, Forcasting, Technical Analysis I. Introduction Red Chilli, also known as Chili Pepper, is the fruit of the plant Capsicum Annuum of Solanaceae family. Chilli originated in the Americas and has a spicy hot taste.
    [Show full text]
  • Apple Pollination Groups
    Flowering times of apples RHS Pollination Groups To ensure good pollination and therefore a good crop, it is essential to grow two or more different cultivars from the same Flowering Group or adjacent Flowering Groups. Some cultivars are triploid – they have sterile pollen and need two other cultivars for good pollination; therefore, always grow at least two other non- triploid cultivars with each one. Key AGM = RHS Award of Garden Merit * Incompatible with each other ** Incompatible with each other *** ‘Golden Delicious’ may be ineffective on ‘Crispin’ (syn. ‘Mutsu’) Flowering Group 1 Very early; pollinated by groups 1 & 2 ‘Gravenstein’ (triploid) ‘Lord Suffield’ ‘Manks Codlin’ ‘Red Astrachan’ ‘Stark Earliest’ (syn. ‘Scarlet Pimpernel’) ‘Vista Bella’ Flowering Group 2 Pollinated by groups 1,2 & 3 ‘Adams's Pearmain’ ‘Alkmene’ AGM (syn. ‘Early Windsor’) ‘Baker's Delicious’ ‘Beauty of Bath’ (partial tip bearer) ‘Beauty of Blackmoor’ ‘Ben's Red’ ‘Bismarck’ ‘Bolero’ (syn. ‘Tuscan’) ‘Cheddar Cross’ ‘Christmas Pearmain’ ‘Devonshire Quarrenden’ ‘Egremont Russet’ AGM ‘George Cave’ (tip bearer) ‘George Neal’ AGM ‘Golden Spire’ ‘Idared’ AGM ‘Irish Peach’ (tip bearer) ‘Kerry Pippin’ ‘Keswick Codling’ ‘Laxton's Early Crimson’ ‘Lord Lambourne’ AGM (partial tip bearer) ‘Maidstone Favourite’ ‘Margil’ ‘Mclntosh’ ‘Red Melba’ ‘Merton Charm’ ‘Michaelmas Red’ ‘Norfolk Beauty’ ‘Owen Thomas’ ‘Reverend W. Wilks’ ‘Ribston Pippin’ AGM (triploid, partial tip bearer) ‘Ross Nonpareil’ ‘Saint Edmund's Pippin’ AGM (partial tip bearer) ‘Striped Beefing’ ‘Warner's King’ AGM (triploid) ‘Washington’ (triploid) ‘White Transparent’ Flowering Group 3 Pollinated by groups 2, 3 & 4 ‘Acme’ ‘Alexander’ (syn. ‘Emperor Alexander’) ‘Allington Pippin’ ‘Arthur Turner’ AGM ‘Barnack Orange’ ‘Baumann's Reinette’ ‘Belle de Boskoop’ AGM (triploid) ‘Belle de Pontoise’ ‘Blenheim Orange’ AGM (triploid, partial tip bearer) ‘Bountiful’ ‘Bowden's Seedling’ ‘Bramley's Seedling’ AGM (triploid, partial tip bearer) ‘Brownlees Russett’ ‘Charles Ross’ AGM ‘Cox's Orange Pippin’ */** ‘Crispin’ (syn.
    [Show full text]
  • Apple Cider Jelly Excellent Cider Jelly Is Easily Made by Cooking Tart Apples in Hard Or Sweet Cider for 10 Minutes, Then Straining the Pulp Through Cheesecloth
    Cider MAKING, USING & ENJOYING SWEET & HARD CIDER Third Edition ANNIE PROULX & LEW NICHOLS DEDICATED TO CIDER APPLES AND AMATEUR CIDERMAKERS EVERYWHERE The mission of Storey Publishing is to serve our customers by publishing practical information that encourages personal independence in harmony with the environment. Edited by Mary Grace Butler and Pamela Lappies Cover design by Karen Schober, Unleashed Books Cover illustration by Cyclone Design Text design by Cindy McFarland Text production by Eugenie Seide nberg Delaney Line drawings on pages 5, 6, 17, 140, 141 (top dr awing) by Beverly Duncan, and by Judy Elaison on page 141 (bottom) Indexed by Susan Olason, Indexes and Knowledge Maps Professional assistance by John Vittori, Furnace Brook W inery Third Edition © 2003 by Storey Publishing, LLC Originally published in 1980 by Garden Way Publ ishing. All rights reserved. No part of this book may be reproduced without written permission from the publisher, except by a reviewer who may quote brief passages or reproduce illustrations in a review with appropriate credits; nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any means — electronic, mechanical, photocopying, recording, or other — without written permission from the publisher. The information in this book is true and complete to the best of our knowledge. All recommendations are made without guarantee on the part of the author or Storey Publishing. The author and publisher disclaim any liability in connection with the use of this information. For additional information please contact Storey Publishing, 210 MASS MoCAWay, North Adams, MA 01247.
    [Show full text]
  • Reimer Seeds Catalog
    LCTRONICLCTRONIC CATALOGCATALOG Extremely Hot ‐ 350,000 to 3,000,000 HP1558‐20 ‐ Ata Ijosi Hot Peppers HP2298‐5 ‐ Bengal Naga Hot Peppers 100 days. Capsicum frutescens. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of Pollinated. Plant produces high yields of 3" small ½" long by ¼" wide hot peppers. long wrinkled orange‐red hot peppers. Peppers are extremely hot and turn from Peppers are extremely hot and turn from green to red when mature. This bird‐type green to orange‐red when mature. Plant has pepper is assumed to be the hottest pepper dark green leaves, green stems, and white in Nigeria. The plant has green stems, green flowers. One of the hottest peppers in the leaves, and white flowers. Peppers retain world. Order the Naga Morich, the Naga the red color when dried. A variety from the Jolokia, the Bih Jolokia, and the Bhut Jolokia. northern part of Nigeria. Excellent choice for home gardens and market growers. A variety from the Bengal region of India. Scoville Heat Units: 980,000. HP2299‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Black) HP2303‐5 ‐ Bhut Jolokia Ghost Hot Peppers (Chocolate) 120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. Pollinated. The plant produces good yields The plant produces good yields of 3 ½" long by 1" of 3 ½" long by 1" wide black wrinkled hot wide chocolate wrinkled hot peppers. Peppers are peppers. Peppers are extremely hot, have extremely hot, have medium‐thick flesh, and turn medium‐thick flesh, and turn from green to from green to chocolate when mature.
    [Show full text]
  • Reimer Seeds Catalog
    LCTRONICLCTRONIC CATALOGCATALOG Peppers (Hot) HP2404‐5 ‐ Komodo Dragon Hot Peppers HP2306‐5 ‐ Naga Viper Hot Peppers 110+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated, Plant produces good yields of 2" Pollinated. The plant produces high yields of long by 1 ¾" wide wrinkled Habanero 3 ½" long by 1" wide Habanero hot peppers. peppers. Peppers are extremely hot and turn Peppers are extremely hot, have medium from green to red when mature. The plant thin flesh, and turn from green, to orange, to has green stems, green leaves, and creamy‐ red when mature. The plant has dark green yellow flowers. Komodo is particularly leaves, green stems, and white flowers. This interesting because it has a delayed variety is a cross with the Naga Morich, reaction that gives you a false sense of Bhut Jolokia, and Trinidad Scorpion. It is one security, but then after about 10 seconds, of the World’s Hottest Peppers. A variety the full hot sensation hits you and your whole mouth is on fire. Be very, created in Cumbria, England. Scoville Heat Units: 1,359,000. very careful handling this extremely hot pepper. Excellent for beef jerky, jerk sauces, pickling, and making salsa, hot sauce, and seasoning spice powder. This pepper was developed in 2015 by Salvatore Genovese. The pepper is a cross between a Bhut Jolokia and a Trinidad Scorpion. It is currently one of the Hottest Pepper in the World! Try growing the Pepper X and all the Carolina Reapers: Chocolate, Mustard, Orange, Peach, Red, and Yellow versions! A variety from the United Kingdom.
    [Show full text]
  • Southern Plant Lists
    Southern Plant Lists Southern Garden History Society A Joint Project With The Colonial Williamsburg Foundation September 2000 1 INTRODUCTION Plants are the major component of any garden, and it is paramount to understanding the history of gardens and gardening to know the history of plants. For those interested in the garden history of the American south, the provenance of plants in our gardens is a continuing challenge. A number of years ago the Southern Garden History Society set out to create a ‘southern plant list’ featuring the dates of introduction of plants into horticulture in the South. This proved to be a daunting task, as the date of introduction of a plant into gardens along the eastern seaboard of the Middle Atlantic States was different than the date of introduction along the Gulf Coast, or the Southern Highlands. To complicate maters, a plant native to the Mississippi River valley might be brought in to a New Orleans gardens many years before it found its way into a Virginia garden. A more logical project seemed to be to assemble a broad array plant lists, with lists from each geographic region and across the spectrum of time. The project’s purpose is to bring together in one place a base of information, a data base, if you will, that will allow those interested in old gardens to determine the plants available and popular in the different regions at certain times. This manual is the fruition of a joint undertaking between the Southern Garden History Society and the Colonial Williamsburg Foundation. In choosing lists to be included, I have been rather ruthless in expecting that the lists be specific to a place and a time.
    [Show full text]
  • Chasin Foods Inc. Use PDF Search Function to Locate Items
    chasin foods inc. Use PDF search function to locate items. May 30, 2017 Item Description 1001 Honey Bear Organic 3x1.5lb 1002 Rice White S/G Organic 25lb 1003 Mace 18oz 1004 Sausage Chicken Chorizo Bulk 5lb Papa Cantella 1005 Lentils French 5x5lb 1006 Sriracha Packets 500ct 1007 Mustard Hot Sweet w/ Honey 13 oz 1008 Caramel Sauce Lyons 17oz 1009 Pickled Radish (sweetened) in Brine White 14x35oz 1010 Fries S35 Stealth 5/16 6x5lb 1011 Ice Cream Base Soft Serve Vanilla 5% Rockview 6/64oz 1012 Bamboo Flower Knot Toothpicks 20x50ct 1013 Plastic Container Jumbo Rectangle Black 28oz w/CLear Lid HD RE28 120ct 1014 Vinegar Red Wine Regina 4x1 Gallon 1015 Coconut Water AC 24x17.5 oz Cans 1016 Micro Green Mustard Blossom 100ct 1017 Kimchi Base Wang 15 x 1lb 1018 Vinegar Black Rice 12x20oz 1019 Coconut Powder 1lb 1020 Bowl Container Oval Pulp Terra 300ct 6.5 x 9 497BB300 1021 Lid Bowl Oval Pulp Terra 300ct 5497SV300 1022 Bag French Fry #6 1023 Bag Flat Style 5 1/2 x 7 3/4 in #1 1000ct 1024 Fish Balls Do Do 1lb 1025 Chili Sauce Sweet AC Brand Thailand 4 x 170oz 1026 Almond Milk Original UNSWEETENED 12x32oz Alm Brz 1027 Spoon Black Heavy 1M 1028 Noodle Udon Kuk Soo Dry Wang 3lb 1029 Jerk Seasoning Bag 32oz 1030 Naan Bread Tandoori Good Life 10x8ct 1031 Micro Greens Mint Licorice 1032 Straws Colossal 8" 100x40pc Clear w/ Stripes For Boba 1033 Petite Red Mustard Greens Frilly 4oz 1034 Hashbrown Potato Shredded IQF 6x3lb S69 1035 Quinoa Black Organic 5lb 1036 Soba Noodle Buckwheat Zaru 12x2lb 1037 Curry Paste Green Mae Ploy 35oz 1038 Noodle E-Fu (Yi-Fu, Yi-Mein) 6ct 3lb 1039 Soy Sauce Mushroom Flavored Dark 63.5oz 1040 Agretti 6 bu.
    [Show full text]