Psirr! & Omonia 162 Koukaki Exarchia Pangrati Kolonaki

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Psirr! & Omonia 162 Koukaki Exarchia Pangrati Kolonaki

IHALT oo8 PSIRR! & OMONIA 152 METS 012 CACAO ROCKS »STREET-ART-KÜNSTLER 154 ♦TAVERNA VIRINIS ★TAVERNA ANAPSYKTERION 157 ♦TO KRIFTO SPYROS MALTEZOS »FILMEMACHER 158 KATERINA »ARCHITEKTIN ★TAVERNA AVLI 160 026 028 NIKOS UND ELENI »FRISEURSALON: LEMONPOPPY SEED 162 KOUKAKI 030 LIANKA »★RESTAURANT NONNA 166 ATKINA UND GIORGOS »RESTAURANT 040 ★ MAVROS GATOS BESITZER *FABRICA TOU EFROSINOU 052 174 054 EXARCHIA PANGRATI 058 ★AMA LACHEI AT NEFELI’ S PENNY BALTATZI »SÄNGERIN 062 KATRIN & CHRIS »HERAUSGEBER »SHEDIA« ★MAVRO PROWATO 068 ★FRATER & SOROR KOLONAKI 186 PIRÄUS & UMLAND 073 188 PIRÄUS 074 KATIA PASCHOU »OPERNSÄNGERIN 191 INO »STREET-ART-KÜNSTLER 078 STRATOS »★DRAKOULIS 192 VOULIAGMENI 193 GEORGE PERRIS »SÄNGER MONASTIRAKI 194 * RESTAURANT CARBI PETROS MARKARIS »SCHRIFTSTELLER ★POEMS N’CRIMES ART BAR 202 KIFISIA JOJO 205 ALEXANDRA & PAFS ★BAR SIX DOGS ★PAME TSIPOURO PAME KAFENEIO 212 METHANA GsW 215 ANDREAS DEFFNER »AUTOR 216 ★TAVERNA THEO 116 PLAKA & AKROPOLIS 212 ALIMOS 123 ★SKALES 222 EMMANOUELA KOKKALI »BLOGGERIN 125 ★KLEPSIDRA EATING AROUND 236 MAX HERRE REZEPTE IMAM BAYILDI - GEFÜLLTE AUBERGINEN ZWIEBELKUCHEN PILZPFANNE MIT HALLOUMI OMELETT MIT PASTRAMI FRÜHSTÜCKSTORTILLA Ä LA COCO - 032 REIS Ä LA LIANNA FISCHFILET MIT PANKO-KRUSTE 034 COCONUT-CURRY MIT KARTOFFELN »FALSCHES« EI GEFÜLLTES WEINBLATT MIT EI- ZITRONEN- DAKOS-SALAT MIT FESTO SAUCE ERDBEER-FETA- SALAT 155 GEBACKENE BOHNEN IN oz8 GRIECHISCHE REISNUDELN MIT PILZEN TOMATENSAUCE 157 COCKTAIL »SWEET VICTORIA« RAKOMELO 159 MUSCHELN Ä LA KATER INA ROTE- BETE-SALAT MIT JOGHURT UND WALNÜSSEN 168 GEFÜLLTE WEINBLÄTTER MIT LAMM GEKOCHTE WILDKRÄUTER MIT KIRSCHTOMATEN 170 ZUCCHINIS ALAT 044 SAGANAKI MIT SOUTZOUKAKIA UND FETA 170 KAROTTENSALAT 172 ICLI KÖFTE - GEFÜLLTE BULGURBÄLLCHEN TRACHANAS IM OFEN MIT PIKANTER WURST 175 CITRUS-TARTE 048 HUHN »CHEF VAIOS« 059 SPINAT-WILDKRÄUTER - SALAT PENNYS APFELKUCHEN TOMATENSALSA 060 BULGURSALAT MIT BIRNE CROISSANT MIT VANILLECREME UND KIWI SAUCE 060 FAVA 066 GRÜNE- BOHNEN - KAROTTEN - EINTOPF 196 GEGRILLTER TINTENFISCH AUF WARMER KARTOFFELCREME 066 ROTE- BETE-SALAT 198 ALGEN SALAT 200 LANGUSTEN IN ZAUBERSAUCE 076 KATAIFI MIT KÄSEFÜLLUNG 080 GYROS THE NEXT LEVEL 207 FISCHFILETS IN SALZ GEGART 082 WAGYU STRIPLOIN TATAKI 084 BLACK- STEAK- BURGER 208 AAL AUS DEM OFEN 210 WOLFSBARSCH IN ZEITUNGSPAPIER TOMATENSALAT MIT ZIEGENKÄSE 217 ZWIEBELKÜCHLEIN COCKTAIL »DRUNK KING« 218 FRITTIERTE TINTENFISCHE FRÜHSTÜCKSSNACK 218 GRIECHISCHER BAUERNSALAT BÄNH MI CHICKEN 224 POWER-SCHOKOLADENKEKSE Ä LA TOMATENFRIKADELLEN EMMANOUELA 226 JOGHURT-SCONES FETA MIT SESAMKRUSTE UND HONIG 235 EIER MIT TOMATEN SCHWEINEPFÄNNCHEN MIT WEIN UND OREGANO SALEPI SESAMKRINGEL 122 HALVA MIT GRIESS 122 GRIECHISCHER MOKKA.

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