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Tapa Para Ctp.Pmd AGROCIENCIA REVISTA CIENTÍFICA DE LA FACULTAD DE AGRONOMÍA, UNIVERSIDAD DE LA REPÚBLICA E INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA AGROCIENCIA La revista AGROCIENCIA (ISSN 1510-0839) se publica semestralmente y en forma conjunta por la Facultad de Agronomía, Universidad de la República (UdelaR), y el Instituto Nacional de Investigación Agropecuaria (INIA), Uru- guay. La revista está indexada en CAB, y debe ser citada como Agrociencia (Uruguay). Agrociencia publica artículos inéditos de investigación en el área de las ciencias agropecuarias, en temas relacio- nados a producción vegetal, producción animal, fertilidad y conservación de suelos, entomología, fitopatología, control biológico, recursos genéticos, ecología y medio ambiente, maquinaria, economía, sociología agrícola y sistemas de pro- ducción. Los trabajos deben ser enviados a la Secretaría de la revista, de acuerdo a las Instrucciones para Autores, que se publica en cada volumen. Se autoriza la reproducción total o parcial de material que aparece en Agrociencia (Uruguay), con la obligación de citar a los autores y a la fuente. La mención de marcas comerciales no representa recomendación preferente por parte de la Facultad de Agronomía o de INIA Uruguay. Editores en jefe: Dr. Jorge Monza Av. Garzón 780 CP 12900. Facultad de Agronomía, Universidad de la República. Montevideo. Teléfono: 2-3540229. Fax: 2-3590436. E-mail: [email protected] Dra. Zohra Bennadji INIA Ruta 5 Km 386. Tacuarembó. C.C. 78086. CP 45000 Telefono: 00-598-632-2407. Fax: 00-598-632-3969. E-mail: [email protected] COMITÉ EDITOR FACULTAD DE AGRONOMÍA INIA Prof. Agr. Carlos Bentancourt Ing. Agr.Yamandú Acosta (M.Sc.) Prof. Artigas Durán Ing.Agr. Edgardo Disegna (M.Sc.) Prof. Pedro de Hegedüs Dr. Marco Dalla Rizza Prof. Alfredo Gravina Dr. José Terra Prof. Agr. Cristina Mazzella Dra. Nora Altier Prof. Jorge Urioste Dr. Gustavo Ferreira COMITÉ ORGANIZADOR COMITÉ ORGANIZADOR LOCAL Daniel Cavestany Dominique Blache Pablo Chilibroste Graeme Martin Roberto Kremer Elize van Lier Fabio Montossi Carolina Viñoles Rodolfo Ungerfeld Elize van Lier Carolina Viñoles Representantes legales: Dra. Panambí Abadie, Facultad de Agronomía Av. Garzón 780 CP 12900. Teléfono: 005982-3562224 Dr. Alfredo Picerno. INIA. Andes 1365-P.12. CP 11100. Montevideo. Teléfono: 005982-9020550 Oficina editora Secretaria: Daniella Paladino Publicación electrónica y página web: Victor Prieto y José Furest. Diseño portada: Sección Publicaciones, Facultad de Agronomía (1995). Preprensa e impresión: Graciela Núnez. Información y Documentación: Lic. Alicia Aharonian. Facultad de Agronomía. Depto. de Documentación y Biblioteca, [email protected] Lic. Ana María Chiacchio INIA [email protected] SEMINARIO PRODUCCIÓN ANIMAL LIMPIA, VERDE Y ÉTICA Instituto Nacional de Facultad de Agronomía Facultad de Veterinaria Investigación Agropecuaria Universidad de la República Universidad de la República INIA Agencia Nacional de Comisión Honoraria de Investigación e Innovación Experimentación Animal – CHEA ANII Universidad de la República Frigorífico Instituto Nacional de la Leche PUL INALE FOREWORD Welcome to the 2009 Seminar on Clean, Green and Ethical (CGE) Animal Production. This journey started in March 2007 in Perth, Western Australia, when we explored the possibility of organizing a Seminar in Uruguay to present and discuss the CGE Concept and the local research efforts on the topic, by bringing together national and international experts. The CGE Concept began with the realisation that consumers are increasingly demanding production systems that are animal friendly, safe and reliable. The press often discusses these issues, but the debate is still unresolved and needs further consideration. Our goal is to define a common international vision on the type of animal production best suited for the Pampas Region in South America, taking into account the trends in demand in markets of high purchasing power. We have selected a team of national and international experts to cover different aspects of the CGE Concept on the first day of the Seminar, which should lead to enriching exchange of ideas and background information. On the second day, a workshop will be held connecting all protagonists of the national agro-industrial chain, in order to discuss and build a common vision to guide education, research and action by farmers and industry. In addition, the significant contribution and expertise of all participants made it possible to elaborate the proceedings of this symposium. We expect these proceedings to be a reference for all interested in the state of the CGE Concept at the time of this 2009 seminar. We would like to take the opportunity to thank our sponsors for their financial support, as well as the members of the local organising committee for their help in reviewing manuscripts and abstracts contained in this book, and all the people who made this event possible. Finally, we wish you all a very pleasant and enriching stay in Tacuarembó, Uruguay. Dominique Blache Graeme Martin Elize van Lier Carolina Viñoles Organising Committee Local Organising Committee Main Contributers Daniel Cavestany Instituto Nacional de Investigación Agropecuaria – INIA Pablo Chilibroste Facultad de Agronomía, UDELAR Roberto Kremer Facultad de Veterinaria, UDELAR Fabio Montossi Agencia Nacional de Investigación e Innovación – ANII Rodolfo Ungerfeld Elize van Lier Comisión Honoraria de Experimentación Animal – CHEA, Udelar Carolina Viñoles Frigorífico PUL Instituto Nacional de la Leche – INALE PRÓLOGO Bienvenidos al Seminario sobre Producción Animal Limpia, Verde y Ética (LVE) 2009. Comenzamos a transitar éste camino en marzo 2007 en Perth, Australia Occidental, cuando exploramos la posibilidad de organizar en Uruguay un Seminario para presentar y discutir el Concepto LVE y la investigación local en la temática, reuniendo expertos nacionales e internacionales. El Concepto LVE fue creado a partir de las demandas de los consumidores por sistemas de producción que sean amigables hacia los animales, seguros y confiables. Estos temas se discuten frecuentemente en la prensa, pero el debate no está resuelto y necesita una discusión más profunda. Nuestro objetivo es definir una visión internacional común sobre el tipo de producción animal más adecuado para la Región de la Pampa en América del Sur, tomando en cuenta las tendencias en los mercados de alto poder adquisitivo. Seleccionamos un equipo de expertos nacionales e internacionales para cubrir los distintos aspectos del Concepto LVE en el primer día del seminario, lo que debería llevar a un intercambio enriquecedor de ideas e información. En el segundo día se realizará un taller que conectará a todos los protagonistas de la cadena agro-industrial nacional, para discutir y construir una visión común que sirva de guía para la educación, la investigación y las acciones de los productores y la industria. Por otro lado, gracias a la significativa contribución y experiencia de todos los participantes, fue posible elaborar las memorias de este simposio. Esperamos que estas memorias sean una referencia para todos los interesados en el estado del Concepto LVE al momento que se realizó este seminario 2009. Quisiéramos aprovechar este espacio para agradecer el apoyo financiero de nuestros contribuidores, así como agradecer a los miembros del comité organizador local por su ayuda en la revisión de los manuscritos y resúmenes contenidos en este libro, y a todas las personas que hicieron posibles este evento. Finalmente, les deseamos a todos una estadía agradable y fructífera en Tacuarembó, Uruguay. Dominique Blache Graeme Martin Elize van Lier Carolina Viñoles Organising Committee Comité Organizador Comité Organizador Local Contribuidores Principales Daniel Cavestany Instituto Nacional de Investigación Agropecuaria – INIA Pablo Chilibroste Facultad de Agronomía, UDELAR Roberto Kremer Facultad de Veterinaria, UDELAR Fabio Montossi Agencia Nacional de Investigación e Innovación – ANII Rodolfo Ungerfeld Elize van Lier Comisión Honoraria de Experimentación Animal – CHEA, Udelar Carolina Viñoles Frigorífico PUL Instituto Nacional de la Leche – INALE ÍNDICE DE PONENCIAS/INDEX OF CONFERENCES Pág. El concepto ‘Limpio, Verde y Ético’ en Producción Animal ..................................................................................... 1 The ‘Clean, Green and Ethical’ Concept in Animal Production Martin, G.B. Adaptabilidad es Sustentabilidad............................................................................................................................... 8 Adaptability is Sustainability Provenza, F.D. Ecofisiología de Sistemas Pastoriles: Aplicaciones para su Sustentabilidad ........................................................... 18 Ecophysiology of Pastoral Systems: Aplications for Sustainability Nabinger, C.; de Faccio Carvalho, P.C. Algunas perspectivas de la Evaluación de Bienestar Animal en la Unión Europea ................................................ 28 Some Perspectives of the Assessment of Farm Animal Welfare in the European Union Le Neindre, P. Legislación sobre Bienestar Animal en Australia .................................................................................................... 35 Animal Welfare Legislation in Australia Blache, D.; Maloney, S.K. El Bienestar Animal: un tema Científico, Ético, Económico y Político .................................................................. 45 Animal Welfare: a Scientific, Ethical, Economical and Political Topic Huertas Canén, S.M. Identificando
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