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German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents
German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents • Introduction • German Wine - fun facts • German Geography • Area Classification • Wine Production • Trends • Permitted Reds • Wine Classification • Wine Tasting • References Introduction • Our first visit to Germany was in 2000 to see our daughter who was attending college in Berlin. We rented a car and made a big loop from Frankfurt -Koblenz / Rhine - Black forest / Castles – Munich – Berlin- Frankfurt. • After college she took a job with Honeywell, moved to Germany, got married, and eventually had our first grandchild. • When we visit we always try to visit some new vineyards. • I was surprised how many good red wines were available. So with the help of friends and family we procured and carried this collection over. German Wine - fun facts • 90% of German reds are consumed in Germany. • Very few wine retailers in America have any German red wines. • Most of the largest red producers are still too small to export to USA. • You can pay $$$ for a fine French red or drink German reds for the entire year. • As vineyard owners die they split the vineyards between siblings. Some vineyards get down to 3 rows. Siblings take turns picking the center row year to year. • High quality German Riesling does not come in a blue bottle! German Geography • Germany is 138,000 sq mi or 357,000 sq km • Germany is approximately the size of Montana ( 146,000 sq mi ) • Germany is divided with respect to wine production into the following: • 13 Regions • 39 Districts • 167 Collective vineyard -
Saxony: Landscapes/Rivers and Lakes/Climate
Freistaat Sachsen State Chancellery Message and Greeting ................................................................................................................................................. 2 State and People Delightful Saxony: Landscapes/Rivers and Lakes/Climate ......................................................................................... 5 The Saxons – A people unto themselves: Spatial distribution/Population structure/Religion .......................... 7 The Sorbs – Much more than folklore ............................................................................................................ 11 Then and Now Saxony makes history: From early days to the modern era ..................................................................................... 13 Tabular Overview ........................................................................................................................................................ 17 Constitution and Legislature Saxony in fine constitutional shape: Saxony as Free State/Constitution/Coat of arms/Flag/Anthem ....................... 21 Saxony’s strong forces: State assembly/Political parties/Associations/Civic commitment ..................................... 23 Administrations and Politics Saxony’s lean administration: Prime minister, ministries/State administration/ State budget/Local government/E-government/Simplification of the law ............................................................................... 29 Saxony in Europe and in the world: Federalism/Europe/International -
Heartland of German History
Travel DesTinaTion saxony-anhalT HEARTLAND OF GERMAN HISTORY The sky paThs MAGICAL MOMENTS OF THE MILLENNIA UNESCo WORLD HERITAGE AS FAR AS THE EYE CAN SEE www.saxony-anhalt-tourism.eu 6 good reasons to visit Saxony-Anhalt! for fans of Romanesque art and Romance for treasure hunters naumburg Cathedral The nebra sky Disk for lateral thinkers for strollers luther sites in lutherstadt Wittenberg Garden kingdom Dessau-Wörlitz for knights of the pedal for lovers of fresh air elbe Cycle route Bode Gorge in the harz mountains The Luisium park in www.saxony-anhalt-tourism.eu the Garden Kingdom Dessau-Wörlitz Heartland of German History 1 contents Saxony-Anhalt concise 6 Fascination Middle Ages: “Romanesque Road” The Nabra Original venues of medieval life Sky Disk 31 A romantic journey with the Harz 7 Pomp and Myth narrow-gauge railway is a must for everyone. Showpieces of the Romanesque Road 10 “Mona Lisa” of Saxony-Anhalt walks “Sky Path” INForMaTive Saxony-Anhalt’s contribution to the history of innovation of mankind holiday destination saxony- anhalt. Find out what’s on 14 Treasures of garden art offer here. On the way to paradise - Garden Dreams Saxony-Anhalt Of course, these aren’t the only interesting towns and destinations in Saxony-Anhalt! It’s worth taking a look 18 Baroque music is Central German at www.saxony-anhalt-tourism.eu. 8 800 years of music history is worth lending an ear to We would be happy to help you with any questions or requests regarding Until the discovery of planning your trip. Just call, fax or the Nebra Sky Disk in 22 On the road in the land of Luther send an e-mail and we will be ready to the south of Saxony- provide any assistance you need. -
Management Plan 2017
Nomination for Inscription on the UNESCO World Heritage List Management Plan Management The Naumburg CaThedral aNd The laNdsCape of The rivers saale aNd uNsTruT — TerriTories of power iN The high middle ages The Naumburg Cathedral and the landscape of the rivers Saale and Unstrut — territories of power in the High Middle Ages power in the High Middle Ages of Saale and Unstrut — territories the rivers and the landscape of Cathedral The Naumburg Management Plan Förderverein Welterbe an Saale und Unstrut e.V. Schönburger Straße 41 06618 Naumburg Germany http://www.welterbeansaaleundunstrut.de Naumburg, Juni 2013 Nomination for Inscription on the UNESCO World Heritage List THE NAUMBURG CATHEDRAL AND THE LANDSCAPE OF THE RIVERS SAALE AND UNSTRUT — TERRITORIES OF POWER IN THE HIGH MIDDLE AGES Management Plan The Annex E consists of the Management Plan prepared for the first nomination dossier entitled „The Naumburg Cathedral and the Landscape of the Rivers Saale and Unstrut – Territories of Power in the High Middle Ages“ that was submitted in January 2014 and discussed by the World Heritage Committee in July 2015. This Management Plan covers the area of the property΄s component parts and the buffer zone of this revised nomination to the largest extend. It is in a review and adaptation process to the revised nomination. For easy reference, however, the current version is submitted here as Annex E in order to continue to serve as a baseline for information, evaluation and consultation. INDEX INDEX 1. Content and setting the aims 9 2. World Heritage characteristics 13 2.1. Significance of the site 15 2.2 Statement of Outstanding Universal Value 19 2.2.1 Description 19 2.2.2 Properties, values 20 2.2.3 Justification of the criteria 21 2.2.3.1 Criterion IV 21 2.2.3.2 Criterion V 21 2.2.4 Statement of integrity 22 2.2.5 Statement of authenticity 23 Index 2.2.5.1 Form and design 23 2.2.5.2 Materials and substance 23 2.2.6 Location and setting 23 2.2.7 Use and function 24 2.2.8 Requirements of protection and management 24 3. -
German Wines at a Glance 2 the Best of the Modern and Traditional
German Wines At a Glance 2 THE BEST OF THE MODERN AND TRADITIONAL The innovative wines and sophisticated packages emanating from Germany today please both the palate and the eye. There are German wines for every taste and every occasion – a diversity praised by renowned chefs and appreciated by wine novices and connoisseurs alike. A respect for 2,000 years of viticultural tradition, combined with quality-oriented, environmentally friendly vineyard practices and state-of-the-art cellar technology, put German vintners in the vanguard of contemporary winemakers. Most of Germany’s vineyards are planted on slopes or steep hills topped by protective forests that check the wind, and almost always near a sun-reflecting river – primarily the Rhine and its tributaries – which helps temper the climate. At a Glance THE BEST OF THE MODERN AND TRADITIONAL 3 Germany is one of the most northerly wine-growing countries in the world. The growing season is long, with a balance of rainfall and sunshine. It enables grapes to ripen slowly, and thus maintain their fruity acidity while developing natural sugars and absorbing minerals from the soil. The succession of warm days and cool nights in autumn fosters the development of incomparably rich, ripe aromas. “Cool climate” wines are generally lower in alcohol, yet more aromatic and fruitier – perfect prerequisites for a good food companion. THE STYLE OF GERMAN WINES HARMONIOUSLY DRY The words trocken, halbtrocken, fein- herb, CLASSIC and SELECTION signal drier-style wines. These are excellent with food. RICH, RIPE FRUITINESS Traditional Spätlese, and the lusciously sweet “Auslese” categories and Eiswein offer concentrated fruit flavors and aromas. -
THE MAGAZINE of the GERMAN WINE INSTITUTE Ochsle
THE MAGAZINE OF THE GERMAN WINE INSTITUTE oCHSLE TRAVEL & ENJOYMENT EXPERIENCE WINE WINE KNOWLEDGE OVERVIEW OF ALL ALL YOU NEED TO GERMAN WINE TIPS FOR KNOW FROM AHR GROWING REGIONS THE ACTIVE TO ZELLERTAL Wine is the nightingale of drinks. Voltaire David Schildknecht, The Wine Advocate, USA Advocate, The Wine David Schildknecht, this to us. has revealed generations of vintners which of Riesling and the work several greatness I do indeed feel deep humility in view of the German wine is very popular in my country today, as it is all over the world. German wine is very popular in my country today, Riesling especially so,even in Italy is seen as the finest and most which durable white wine in the world. Gian Luca Mazella, wine journalist, Rome Wine is bottled poetry. Robert Louis Stevenson Paul Grieco, Restaurant Hearth, New York Paul Grieco,Hearth, New Restaurant German wine! in America… Thank god for produced the antithesis of those German wines are German wines, whether it is the inimitable Riesling or the deli- cate Pinot Noir, are enjoyable and wonderful with all types of food with their refreshing acidity and focused, linear style. Jeannie Cho Lee, MW, Hongkong A miracle has happened in Germany. A generation ago there were good German wines but you had to search hard to find some. Today they are available in abundance in every price range. Stuart Pigott, English author and wine critic Consumers’ and opinion makers’ fanaticism for dry wine and against the threat of global gustatory uni- formity, gives German vintners an opportunity to flourish with that dazzling stylistic diversity of which they are uniquely capable. -
Evaluation of the CAP Measures Applicable to the Wine Sector
Evaluation of the CAP measures applicable to the wine sector Case study report: Germany – Rhineland-Palatinate Written by Agrosynergie EEIG Agrosynergie November – 2018 Groupement Européen d’Intérêt Economique AGRICULTURE AND RURAL DEVELOPMENT EUROPEAN COMMISSION Directorate-General for Agriculture and Rural Development Directorate C – Strategy, simplification and policy analysis Unit C.4 – Monitoring and Evaluation E-mail: [email protected] European Commission B-1049 Brussels EUROPEAN COMMISSION Evaluation of the CAP measures applicable to the wine sector Case study report: Germany – Rhineland-Palatinate Directorate-General for Agriculture and Rural Development 2018 EN Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). LEGAL NOTICE The information and views set out in this report are those of the author(s) and do not necessarily reflect the official opinion of the Commission. The Commission does not guarantee the accuracy of the data included in this study. Neither the Commission nor any person acting on the Commission’s behalf may be held responsible for the use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://www.europa.eu). Luxembourg: Publications Office of the European Union, 2019 Catalogue number: KF-04-18-977-EN-N ISBN: 978-92-79-97270-6 doi: 10.2762/09274 © European Union, 2018 Reproduction is authorised provided the source is acknowledged. -
Wine Atlas of Germany. Trans. Kevin Goldberg. University of California Press, Berkeley, 2014, 277 Pp., ISBN 978-0-520-26067-2, $60
Book and Film Reviews 121 DIETER BRAATZ, ULRICH SAUTTER, and INGO SWOBODA: Wine Atlas of Germany. Trans. Kevin Goldberg. University of California Press, Berkeley, 2014, 277 pp., ISBN 978-0-520-26067-2, $60. The Wine Atlas of Germany is a wonderful coffee-table–style book that takes a thorough look at the wine geography of Germany. It contains excellent wine maps and a wealth of useful information about German wine. However, the atlas has its limitations because (1) the way in which German winemakers classify their wines is in transition; and (2) the Wine Atlas of Germany is a translation of the Weinatlas Deutschland, published in Germany in 2007; the cut-off date for the German version was almost ten years ago, so the Wine Atlas of Germany was already outdated in a number of important aspects when it was published. This is the only weakness of the book, but it is a major one. The authors are Dieter Braatz (deputy editor-in-chief of the German gourmet magazine Der Feinschmecker), Ulrich Sautter (wine writer) and Ingo Swoboda (co-author of Riesling). Jancis Robinson provided a foreword, and the translator, Kevin Goldberg, added a note at the beginning of the book. The Wine Atlas of Germany is essentially divided into two main parts. First, intro- ductory chapters provide background to the ongoing reform of wine classification in Germany, a discussion of the factors that make a vineyard unique, an overview of the history of winegrowing in Germany, and an introduction to the grape varieties in Germany. Second (and comprising the majority of the book), 16 chapters cover all German wine regions, one by one. -
AAWE Working Paper No. 214 – Economics
AMERICAN ASSOCIATION OF WINE ECONOMISTS AAWE WORKING PAPER No. 214 Economics THE WINE INDUSTRY IN GERMANY, AUSTRIA AND SWITZERLAND 1835-2016 Karl Storchmann Apr 2017 www.wine-economics.org AAWE Working Papers are circulated for discussion and comment purposes. They have not been subject to a peer review process. The views expressed herein are those of the author(s) and do not necessarily reflect the views of the American Association of Wine Economists AAWE. © 2017 by the author(s). All rights reserved. Short sections of text, not to exceed two paragraphs, may be quoted without explicit permission provided that full credit, including © notice, is given to the source. The Wine Industry in Germany, Austria and Switzerland 1835-2016 * Karl Storchmann Economics Department New York University 19 W 4th Street, 6th Floor New York, NY 10012 email: [email protected] * This article is part of a global wine economic history project lead by Kym Anderson (University of Adelaide) and Vicente Pinilla (University of Zaragoza). I am grateful to both for their support, patience, and their many comments and suggestions. Many people and institutions helped collecting the data. I am particularly indebted to Manuel Boss (BLW Switzerland), Simone Heidinger (Austria Wine Marketing), and Erhard Abele and Frank Schulz (Deutsches Weininstitut). My thanks also go to Ralf Powierski for designing the maps. 1 The Wine Industry in Germany, Austria and Switzerland 1835-2016 Karl Storchmann New York University I. Germany Overview Wine Production Although grapevines have been cultivated in present day Germany since Roman times (e.g., Bassermann-Jordan, 1907), compared to European wine growing nations such as France, Italy, and Spain, Germany has never been a major wine producing country. -
Naumburg Cathedral (Germany) No 1470Rev
Decision: 41 COM 8B.29 Naumburg Cathedral The World Heritage Committee, 1. Having examined Documents WHC-17/41.COM/8B (Germany) and WHC-17/41.COM/INF.8B1, 2. Refers the nomination of Naumburg Cathedral and No 1470rev related sites in the Cultural Landscape of the Rivers Saale and Unstrut, Germany, back to the State Party in order to allow it, with the advice of ICOMOS and the World Heritage Centre, if requested to: Official name as proposed by the State Party a. Re-scope the nomination by focusing on the given Naumburg Cathedral Outstanding Universal Value of Naumburg Cathedral; b. Adjust the boundaries of the nominated property and Location the management plan; State of Saxony-Anhalt c. Review the Statement of Outstanding Universal Germany Value of Naumburg Cathedral for final adoption by the Committee within three years. Brief description Prior to this decision, an earlier version of this nomination Naumburg is located in the eastern part of the Thuringian titled ‘Naumburg Cathedral and the Landscape of the Basin, near the confluence of the Saale and Unstrut Rivers Saale and Unstrut – Territories of Power in the Rivers. Naumburg Cathedral dates primarily to the High Middle Ages’ was considered by the 39th session of 13th century and is nominated as a testimony to medieval the World Heritage Committee (2015, Bonn): art and architecture. Its notable architectural and artistic features include its two Gothic choirs in the east and the Decision: 39 COM 8B.26 west, and the west choir features twelve unique life-size sculptures of the cathedral’s founder. These sculptures The World Heritage Committee, and the west rood screen are the masterpieces of the 1. -
Agricultural Development During Early Industrialization in a Low-Wage Economy: Saxony, C
European Historical Economics Society EHES WORKING PAPERS IN ECONOMIC HISTORY | NO. 39 Agricultural development during early industrialization in a low-wage economy: Saxony, c. 1790-1830 Michael Kopsidis Leibniz Institute of Agricultural Development in Central and East-ern Europe (IAMO) Ulrich Pfister University of Muenster JUNE 2013 EHES Working Paper | No. 39 | June 2013 Agricultural development during early industrialization in a low-wage economy: Saxony, c. 1790-1830 Michael Kopsidis* Leibniz Institute of Agricultural Development in Central and East-ern Europe (IAMO) Ulrich Pfister** University of Muenster Abstract The characteristics of regional paths of industrialization had a deep impact on agricultural development during early industrialization in Germany. From 1840 rising incomes in the course of a “high wage-low energy cost” industrialization based on coal and steel and a rapid urbanization triggered a demand driven agricultural revolution in Northwest Germany. In contrast, Saxony’s early industrialization c. 1800-1860 followed a “low wage-high energy cost” trajectory based on textile production and slow urbanization. The low level and slow growth of income meant that up to 1830 the adaptation of agricultural innovations neither followed demand impulses transmitted through markets, nor did they facilitate inter-regional specialization according to comparative advantage. Rather, regional agriculture ac-commodated to population growth by expanding the cultivation of subsistence crops, mainly potatoes, probably at the detriment of animal husbandry. Whereas the increase of sown area indicates an intensification of land use yield ratios remained at best stable between the early 1790s and the late 1820s. Hence, local supply could barely cope with population growth, and since grain market integration did not evolve over time imports did not com-pensate for the shortcomings of domestic production. -
Goethe's Faust, Part One (1808) Third Lecture I • Auerbachs Kellar
Goethe’s Faust, Part One (1808) Third Lecture Please note: while you must focus on the highlighted material to prepare for your exam, you do not need to worry about the line numbers! I • Auerbachs Kellar (Auerbach’s Cellar) ¶ Having set out on the quest to provide the philosophe Faust with a transcendent affective experience, Mephistopheles and Faust first arrive in Leipzig, whose ancient university (Universität Leipzig) enjoys an international reputation for quality. Our author, Goethe, studied law at Universität Leipzig, which is in the eastern German state of Saxony. ¶ The Leipzig episode affords Goethe an opportunity to continue his advocacy for greater patriotism on the part of young German men. By being hard-drinking party-animals and eschewing lectures and homework, the students Faust encounters in the city squander the opportunities that the prestigious university offers. Instead of studying hard in an attempt to become smart and skilled — the better to make Germany great — they hang out at Auerbach’s Cellar, a pub, which has existed since the fifteenth century and is still going strong. ¶ According to Mephistopheles, so long as the students’ “hangovers aren’t too intense” (line 2165) — and so long as “the landlord gives them credit” (line 2166) — they continue to treat every day as “a holiday” (line 2161). ¶ Of course, by contrast with the unpatriotic German students in Faust, Part One, all Georgia Southern students are committed to making America great; thus, they don’t party, whether at bars or elsewhere, and they certainly always attend lectures; submit homework (such as Write Now exercises) on time; and generally honor the major financial commitment that, through the University System of Georgia, our state’s taxpayers make to their higher education, the assumption being that, upon graduation, the students will contribute to Georgia’s economic and cultural success.