Leopold Center Pubs and Papers Leopold Center for Sustainable Agriculture 6-2001 Food, Fuel, and Freeways: An Iowa perspective on how far food travels, fuel usage, and greenhouse gas emissions Rich S. Pirog Iowa State University Timothy Van Pelt Iowa State University Kamyar Enshayan University of Northern Iowa Ellen Cook Iowa State University Follow this and additional works at: http://lib.dr.iastate.edu/leopold_pubspapers Part of the Agriculture Commons, Bioresource and Agricultural Engineering Commons, Environmental Indicators and Impact Assessment Commons, and the Operations and Supply Chain Management Commons Recommended Citation Pirog, Rich S.; Van Pelt, Timothy; Enshayan, Kamyar; and Cook, Ellen, "Food, Fuel, and Freeways: An Iowa perspective on how far food travels, fuel usage, and greenhouse gas emissions" (2001). Leopold Center Pubs and Papers. 3. http://lib.dr.iastate.edu/leopold_pubspapers/3 This Article is brought to you for free and open access by the Leopold Center for Sustainable Agriculture at Iowa State University Digital Repository. It has been accepted for inclusion in Leopold Center Pubs and Papers by an authorized administrator of Iowa State University Digital Repository. For more information, please contact
[email protected]. Food, Fuel, and Freeways: An Iowa perspective on how far food travels, fuel usage, and greenhouse gas emissions Abstract Most consumers do not understand today’s highly complex global food system. Much of the food production and processing occurs far away from where they live and buy groceries. External environmental and community costs related to the production, processing, storage, and transportation of the food are seldom accounted for in the food’s price, nor are consumers made aware of these external costs.