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Pizza Близко К Словам Piazza (Площадь) Piatto (Тарелка)

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Pizza Близко К Словам Piazza (Площадь) Piatto (Тарелка) INTERESTING ABOUT ITALY Примерно в восьмом веке, во время вторжения в Европу, арабы оказали очень сильное влияние на кухню Италии. Сушеная лапша, привезенная ими на Сицилию, и стала основным родоначальником пасты. В оригинальном блюде в тесто добавлялось очень много восточных специй. Может быть, именно поэтому на Сицилии до сих пор существует традиция добавлять в тесто для пасты корицу, изюм и другие специи. Новый продукт оказался настолько хорош для климата Италии, что очень быстро распространился «мука, смешанная с соусом». В качестве названия блюда, это слово стало употребляться где-то в начале 14 века. Approximately in the eighth century, during the invasion of Europe, the Arabs had a very the main ancestor of the pasta. In the original dish, a lot of oriental spices were added to the dough. Perhaps that is why in Sicily there is still a tradition to add cinnamon, raisins somewhere in the early 14 century. в Северной Италии. Первое письменное упоминание о нём встречается только в XIX веке. Для ризотто используется круглый богатый крахмалом рис сортов Арборио, Бальдо, Падано, Рома, Виалоне Нано, Марателли или Карнароли (последние три сорта считаются лучшими для ризотто и они наиболее дорогие). Мы используем самый лучший и дорогой сорт — Карнароли. Вариантов ризотто множество, блюдо не имеет точного состава ингредиентов и соотношения продуктов, главное — в ризотто необходимо добиться однообразной «текучести», итальянцы называют это all’onda — «волна» и кремовой консистенции. Arborio, Baldo, Padano, Roma, Vialone Nano, Maratelli or Carnaroli varieties (the last three varieties are considered the best for risotto and they are the most expensive). We use dish does not have the exact composition of the ingredients and the ratio of the products. and a creamy consistency. Пицца — это национальное итальянское блюдо, представляющее собой круглую открытую лепешку, покрытую расплавленным сыром моцарелла ингредиенты отличаются в зависимости от вида пиццы. На сегодняшний день пицца является одним из популярнейших блюд в мире. Похожие блюда уже существовали у древних греков и римлян. Они представляли собой кушанья, выложенные на ломтях хлеба. Хлеб с добавками мяса, сыра, маслин, овощей, молочных изделий входил в пайки для римских легионеров. Римлянин Марк Апиций в I веке до н.э. написал книгу, в которой приводились рецепты «прародителей» современной пиццы. На тесто в различных сочетаниях помещалось оливковое масло, сыр, куски мяса цыплят, мята, орехи, чеснок, перец. Само слово pizza близко к словам piazza (площадь) piatto (тарелка). практически классическую пиццу. В XVII веке появляются специальные люди, которые готовят пиццу, их называют pizzaiolo (пиццайоло). other ingredients depend on the type of pizza. Today pizza is one of the most popular dishes in the world. Similar dishes already existed among the ancient Greeks and Romans. vegetables, dairy products was included in rations for Roman legionaries. Roman Mark Apitius in the 1st century wrote a book of recipes for the “Ancestors” of modern pizza. Olive oil, cheese, pieces of chicken meat, mint, nuts, garlic, and pepper were placed on the dough (plate). In 1522, tomatoes were brought to Europe and in Italy they began to prepare almost classical pizza. In the XVII century apperaed special people who are preparing pizza they are called pizzaiolo. Обратите внимание, что некоторые наши блюда содержат аллергены. Please note that some of our dishes contain allergens. menu BREADS Х ЛЕБНЫЕ ЗАК УСКИ Брускетта с креветкой, соусом Ромеско и авокадо · 170 г 800 BRUSCHETTA WITH SHRIMPS, ROMESCO SAUCE AND AVOCADO · 170 G Брускетта с пармско й ветчиной · 140 г 780 BRUSCHETTA WITH PARMA · 140 G Брускетта с томатами и моцареллой · 170 г 460 BRUSCHETTA WITH TOMATOES AND MOZZARELLA · 170 G SALADS & NIBBLES C А ЛАТЫ И ЗАК УСКИ Салат с осьминогом, овощами гриль и соусом Ромеско · 240 г 1550 OCTOPUS SALAD WITH GRILLED VEGETABLES AND ROMESCO SAUCE · 240 G Салат с камчатским крабом, авокадо и сыром Страчателла · 180 г 1450 KING CRAB SALAD WITH AVOCADO AND STRACCIATELLA CHEESE · 180 G Салат из рукколы и креветок с бальзамической заправкой · 200 г 1200 ARUGULA AND SHRIMPS SALAD WITH BALSAMIC DRESSING · 200 G Буррата с томатами и соусом песто · 340 г 1150 BURATTA WITH TOMATOES AND PESTO SAUCE · 340 G Буррата — это свежий сыр, изготавливаемый из сливок и молока буйволицы или коровы. При изготовлении бурраты горячую сырную массу собирают в мешочек, который предварительно выкладывается изнутри пластинами моцареллы, и заливают густыми сливками. Впервые этот сыр был изготовлен в 1920 году в Италии. cream before closing. share… if you PLANKS want to! БЛЮД А НА ДОСКЕ Итальянское cырное ассорти · 240/150 г 2100 ASSORTED ITALIAN CHEESE · 240/150 G Итальянское мясное а ссорти · 220 г 1550 ITALIAN MEAT ANTIPASTI · 220 G Овощная закуска антипасти · 280 г 1300 VEGETABLES ANTIPASTI· 280 G Цены указаны в рублях с учетом НДС. 5% от суммы вашего чека будут начислены дополнительно как сервисный сбор. Prices are mentioned in rubles including VAT. 5% of total amount of your check will be charged additionally as a service charge Цезарь с креветками · 210 г 1050 CAESAR WITH GRILLED SHRIMPS · 210 G Цезарь с курицей · 250 г 750 CAESAR WITH GRILLED CHICKEN · 250 G Карпаччо из говядины · 140 г 900 BEEF CAPRACCIO · 140 G Патэ из куриной печени · 250 г 680 CHICKEN LIVER PATE · 250 G Патэ — это нежный паштет , приготовленный по технологии «sous vide» из куриной печени, обжаренного лука и бекона с добавлением вина и коньяка. Минеральное вино Регалеали Бьянко подчеркнет изысканный вкус патэ. It is a tender pate made by «sous vide» technology from chicken liver, fried onion and bacon with addition of wine and cognac. Mineral vine Regaleali Bianco will emphasize the exquisite taste of pate. Микс Салата · 200 г 500 MIX SALAD · 200 G Овощной салат · 250 г 450 VEGETABLES SALAD · 250 G OYSTERS УСТРИЦЫ 3 шт · 6 шт · 12 шт 2300 · 4000 · 8500 3 PIECES · 6 PIECES · 12 PICES SOUPS С УПЫ Качукка с рыбой и морепродуктами · 350 г 1280 CACCIUCCO SOUP WITH FISH AND SEAFOOD · 350 G Грибной крем-суп со сморчками · 350 г 1050 CREAM SOUP WITH MOREL MUSHROOMS · 350 G Суп из фасоли с пармой · 350 г 1000 BEANS SOUP WITH PARMA · 350 G Минестроне · 350 г 750 MINESTRONE · 350 G Густой суп с овощами с добавлением пасты. Нет стандартного набора ингредиентов для минестроне, так как в Италии его готовят с сезонными овощами. for minestrone, as in Italy it is prepared with seasonal vegetables. It makes sense! Бутылка красного вина + Ассорти антипасти BOTTLE OF RED WINE + ASSORTED ANTIPASTI 5500 Цены указаны в рублях с учетом НДС. 5% от суммы вашего чека будут начислены дополнительно как сервисный сбор. Prices are mentioned in rubles including VAT. 5% of total amount of your check will be charged additionally as a service charge FAMOUS CARNAROLI RISOTTOS РИЗОТ ТО К АРНАРОЛИ Ризотто с томатами и морепродуктами · 380 г 1450 RISOTTO WITH TOMATOES AND SEAFOOD · 380 G Черное ризотто с камчатским крабом · 280 г 1350 BLACK RISOTTO WITH KING CRAB · 280 G Ризотто с лесными грибами · 360 г 1250 RISOTTO WITH FOREST MUSHROOMS · 360 G Pasta club НАС ТОЯЩ А Я ИТА ЛЬЯНСК А Я ПАС ТА Феттучини с осьминогом и соусом биск · 320 г 1650 FETTUCCINE WITH OCTOPUS AND BISQUE SAUCE · 320 G Спагетти с камчатским крабом, лимоном и руколой · 360 г 1550 SPAGHETTI WITH KING CRAB, LEMON AND ARUGULA · 360 G Феттучини ди фунги с грибами и трюфельным маслом · 360 г 1450 FETTUCCINE AL FUNGHI WITH MUSHROOMS AND TRUFFLE OIL · 360 G Римская Карбонара с сыровяленой панчеттой и сыром пекорино романо · 320 г 1350 ROMAN CARBONARA WITH CURED PANCETTA AND PECORINO ROMANO CHEESE · 320 G Казаречче аматричана с чили и сыровяленой панчетой · 360 г 1350 CASARECCE AMATRICIANA WITH CHILI AND CURED PANCETTA · 360 G Папарделле с рагу из говяжьих щек · 360 г 1300 PAPPARDELLE WITH BEEF CHEEKS RAGOUT · 360 G Лингуини Болоньезе · 380 г 1250 LINGUINE BOLOGNESE · 380 G Спагетти Аль Помодоро с сыром страчателла · 360 г 950 SPAGHETTI AL POMODORO WITH STRACCIATELLA CHEESE · 360 G Фузилли с соусом песто, цуккини и сыром пармезан · 300 г 850 FUSILLI WITH PESTO, ZUCCHINI AND PARMESAN CHEESE · 300 G Цены указаны в рублях с учетом НДС. 5% от суммы вашего чека будут начислены дополнительно как сервисный сбор. Prices are mentioned in rubles including VAT. 5% of total amount of your check will be charged additionally as a service charge GRILL ГРИЛЬ Стейк Рибай · 350 г (сырой вес) 2600 RIBEYE STEAK · 350 G (WW) Стейк Миньон · 250 г (сырой вес) 2000 MIGNON STEAK · 250 G (WW) Осьминог, обжаренный на гриле · 120 г 1800 GRILLED OCTOPUS · 120 G Стейк из лосося · 170 г (сырой вес) 1600 SALMON STEAK · 170 G (WW) Королевские креветки · 150 г (сырой вес) 1550 KING SIZE SHRIMPS · 150 G (WW) Цыплёнок корнишон · 350 г (сы рой вес) 1350 SPRING CHICKEN · 350 G (WW) Все позиции гриля подаются с одним соусом на выбор (Ромеско / Демиглас / Перечный), томатами конфи, печеным чесноком и лимоном ALL GRILL ITEMS ARE SERVED WITH ONE SAUCE OF YOUR CHOICE (ROMESCO / DEMI GLACE / PEPPER), TOMATOES CONFIT, ROASTED GARLIC AND LEMON MAINS ОСНОВНЫЕ БЛЮД А Жареное филе дорадо с овощами соте · 240 г 2050 FRIED DORADO FILLET WITH VEGETABLES SAUTE · 240 G Сальтимбокка из телятины и пармы подается с овощным рагу и полентой · 320 г 1900 VEAL AND PARMA SALTIMBOCCA SERVED WITH VEGETBLES RAGOUT AND POLENTA · 320 G Говяжьи щёчки с запеченной тыквой, картофельным пюре и шпинатом · 300 г 1350 BEEF CHEEKS WITH BAKED PUMPKIN, MASHED POTATOES AND SPINACH · 300 G Фрито Мисто из барабули с лимонным айоли · 280 г 1200 GOATFISH FRITTO MISTO WITH LEMON AIOLI · 280
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