Organic Market News

Total Page:16

File Type:pdf, Size:1020Kb

Organic Market News ORGANIC MARKET NEWS NOVEMBER 13 - NOVEMBER 20, 2020 PEAK SEASON ORGANIC PEARS November is a good time to promote the full va- riety of peak season Organic Pears from Wash- ington and Oregon! Organic Green Anjou, Red Anjou, Starkrimson Red and Golden Russet Bosc Pears continue in excellent supply. Washington Organic Bartlett Pears are in decent supply with steady pricing, though that pricing is higher than last season. Promote Organic Bartlett Pears while you can since the season will wrap up in late November or early December. Organic Asian Pears out of the Pacific Northwest continue in season with the brown-skin Olympic variety from Columbia Gorge. Washington Organic Concorde Pears continue in steady supply. This elongated variety is crunchy and sweet, with hints of vanilla in the flavor. $$$ freightwaves.com FREIGHT RATES OG BERRIES OG CITRUS ALERT! For mid-November through the holidays, Organic Blueberries out of Argentina, Chile, and California Organic Satsuma Mandarins are now the cost of goods on fresh produce items coming Peru are arriving more and more each day. Ex- in season from several growers. We expect to see from the west coast could climb 50¢ to $3.00+ a pect prices to come down and supplies to be ex- some Buck Brand product available for the week case depending on the size of the box as refriger- cellent on both 6oz and pints. of 11/16 as well. ated truck rates are increasing sharply. Premium variety Driscoll’s Organic Blueberries California Organic Navel Oranges are now in For example, bringing a load of apples and are available out of Mexico in limited supply with good steady supply on all sizes and bags. Prices pears from Washington to Pennsylvania, had re- high prices. Supplies should improve over the next are easing down. cently been costing around $7,000 on the open couple of weeks and prices should come down. market, but now it’s costing as high as $10,000. New crop California and Mexican Organic Organic Blackberries out of Mexico are now in Grapefruit supplies are improving daily with pric- What seems to be causing this spike is more loads excellent supply with promotional opportunities es coming down. The most promotable size will than available driver capacity. This is being influ- available. Driscoll’s Organic Blackberries are in be 48ct, where growers have strong availability. enced by the huge jump in e-commerce during the steady supply and trading at a higher price. pandemic headed towards the holidays. So, it’s less California and Mexican Organic Lemons are in about a driver shortage than a demand increase Organic Raspberry supplies and prices are steady. excellent supply on all sizes. Prices continue to in cross-country dry van and refrigerated freight. Driscoll’s and Cal-Giant will be available. come down. Logistics professionals anticipate expensive ALERT! Driscoll’s Organic Strawberry supplies Buck Brand Organic Pink Variegated Lemons cross-country freight to continue through the holi- continue to decline out of California, and Mexi- are in good steady supply for mid-November. days, but have no made many predictions for 2021 co production is very limited, causing high pricing at this point. and very low fill rates. Expect occasional out-of- Mexican Organic Limes continue in excellent sup- stocks. Other brands are gapping and are in very ply this week. sporadic supply. NOVEMBER 13 - NOVEMBER 20, 2020 | MARKET NEWS 46 20 | FOUR SEASONS PRODUCE OG SQUASH & CUCUMBERS OG PEPPERS OG BEANS Organic Mini Seedless Cucumber prices are com- Organic Green Peppers from Lady Moon Farms in ALERT! Organic French Bean supplies will be ing down this week as production in Mexico ramps FL continue steady yields in early November. Look very short and expensive heading into Thanksgiv- Organic Green Pep- up. Quality has been very nice on the new crops. for promotional opportunities. ing. Hurricane Eta dumped heavy rains across the pers also have strong supplies from NC and GA. growing regions in Guatemala, causing crews to Organic Seedless Cucumber prices will be steady this week out of Mexico. Quality has looked very nice. Organic Red, Orange, and Yellow Bell Peppers stop harvesting. Expect prorates or supply gaps are transitioning from Holland and Canada to through the rest of the month. Organic Cucumbers, Zucchini, and Yellow new crop production in Mexico and Israel. Look Squash from Mexico all continue to yield strong for excellent quality but prices are up some for Organic Green Beans from our Florida grower November. quality and volumes at an excellent price point. escaped major damage from Tropical Storm Eta. ALERT! Organic Mini Sweet Peppers continue in Yields are expected to stay fairly consistent through Organic Zucchini Cucum- Lady Moon Farms and limited availability while many shippers are com- Thanksgiving. Initial inspection of the fields revealed bers from FL have decreased in volume in early pletely out. Expect to see a gap in supply on this no damage to the crop and should not affect the November due to rain. The crop will inch along product until further notice. until the end of the month. volumes during the Thanksgiving holiday pulls. OG LETTUCES OG BROCCOLI OG GRAPES ALERT! Organic Leaf, Iceberg, Romaine Hearts, Organic Broccoli from California is experiencing California Organic Red Grapes continue in excellent and Romaine Lettuces are amidst the transition to light yields and rising prices once again as the supply with great quality and promotional opportu- new growing regions in Yuma, AZ. Many suppliers transition from Salinas, CA to Yuma, AZ is under nities are expected through mid-December with no have concluded their harvests from Salinas, CA, yet way. Expect these market conditions to continue gap and a smooth transition to Peruvian fruit. aren’t fully ramped up in Yuma. Expect to see po- through the Thanksgiving holiday. tential gaps in supplies or inconsistent availability for California Organic Black and Green Grape sup- mid-November, as pricing will also remain elevated. East Coast Organic Broccoli from GA and NC have started their harvest in early November, plies are dwindling fast, with prices going up, and OUTLOOK: Lady Moon Farms is expecting to be- providing a potential relief for limited Western the end of the season is near. We expect to have gin harvesting Organic Leaf and Romaine Let- supplies. Expect mainly East Coast grown Organic a small gap and then imports out of Peru should tuce at their Florida facility during the final week Broccoli for Thanksgiving with excellent quality, begin mid-December. of November. however pricing will be elevated. OG CAULIFLOWER OG SWEET POTATOES OG BRUSSELS SPROUTS Organic Cauliflower from California is beginning Now is a great time to start stocking up on Organ- Organic Brussels Sprouts from Mexico are in to experience lighter supplies amidst transition ic Sweet Potatoes and building some larger than strong supply as the Thanksgiving holiday ap- from CA to AZ. Stronger demand as the holiday normal displays for the holidays. Pricing on all approaches and weak supplies are driving prices proaches. Look for nice quality, promotional pric- higher. Product will be available, however it’s not items will be steady through the end of the year! ing, and excellent availability. expected to be promotable for Thanksgiving. NOVEMBER 13 - NOVEMBER 20, 2020 | MARKET NEWS 46 20 | FOUR SEASONS PRODUCE OG GREENS OG CELERY OG ASPARAGUS Organic Green, Red, & Lacinato Kale, Collards, Organic Celery continues to see steady supplies in NOTE: Organic Asparagus prices are rising this and Dandelion are all available out of Lady November. As Thanksgiving approaches, demand week ahead of Thanksgiving. Cold weather out Moon Farm’s Florida fields. is expected to cause pricing to rise. However, with of Mexico has slowed production way down, cre- excellent quality and strong production, it’s expect- ating short supplies. Look for Organic Bok Choy, Baby Bok Choy, and ed to be promotable for holiday pulls. many more items to join throughout November. Quality remains very nice, but product will be Organic Celery Hearts are expected to take a tick up in pricing, but availability will remain strong. very tight going into Thanksgiving. OG FALL FRUIT OG TROPICALS OG TOMATOES Organic Cranberries out of British Columbia con- Organic Mangos are finally back! The Tommy Atkins Organic Beefsteak Tomatoes will be available this tinue to be in excellent supply through the holiday crop from Ecuador is available. They’re sizing small- week out of Canada and Mexico. Supplies remain season in both 6oz and bulk 22lb bulk. er to start, so only 12ct fruit is available. We will on the tighter side, but overall demand is weak. offer larger sizes as we can get our hands on them. Quality continues to be excellent from both regions. Organic Pomegranates from California are Organic Cluster Tomatoes will be promotable this steady. Few growers are already dropping out of Organic Hass Avocado prices remain very promot- week out of Canada. Quality has looked excellent. able! We also carry a full line of Fair-Trade Or- supply as we approach Thanksgiving. Mexico is also harvesting and bringing in strong ganic Avocados. This fruit has been beautiful and is numbers, but we continue to promote the Canadian available in a pre-conditioned option as well. grown product. Organic Pomegranate Arils continue in season. ALERT! Organic Formosa Papayas continue to be Organic Grape Tomato prices will be rising some Organic Hachiya Persimmons are in full swing out of stock. Weather and loss of trees by the grow- this week as Florida production slows down due to and supplies should be steady. Organic Fuyu Per- er have played a big part in this extended shortage. Hurricane Eta. It’s still early to assess all the dam- simmons have been tighter, and some growers age from the storm but product should remain available with great quality through Thanksgiving.
Recommended publications
  • Diseases of Tree Fruit Apple: Diagnosis and Management
    1 Diseases of Tree Fruit Apple: Diagnosis and Management Sara M. Villani June 22, 2017 Department of Entomology and Plant Pathology, NCSU [email protected] 2 Apple Disease Challenges in the S.E. • Several apple diseases to contend with Apple Disease Challenges in the S.E. 3 • Paucity of disease resistant cultivars – Breeding efforts focus on consumer preference – Usually single-disease resistance ‘Enterprise’ ‘Prima’ ‘Goldrush’ http://www.eatlikenoone.com/prima-apples.htm http://www.eatlikenoone.com/enterpris-apples.htm http://kuffelcreek.wordpress.com/ ‘William’s Pride’ ‘Liberty’ ‘Pristine’ http://www.eatlikenoone.com/pristine-apples.htm http://www.plant.photos.net/index.php?title=File:Apple_williams_pride.jpg http://www.plant.photos.net/index.php?title=File:Apple_libertye.jpg Apple Disease Challenges in the S.E. 4 • Warm, humid climate – Favorable for pathogen infection and disease development – Inadequate chilling hours: longer period of susceptibility to blossom infection Susceptible Host Biology and Conducive availability of Environment pathogen Apple Disease Challenges in the S.E. 5 • Maintaining practices of fungicide resistance management and maximum annual applications – Commercial apple growers in Hendersonville NC: Up to 24 fungicide applications in 2017! Multi-site Single-site Biologicals Protectants Fungicides Mancozeb Group 3: S.I.’s Bacillus spp. Captan Group 11: “Strobys” A. pullulans Copper Group 7: SDHIs Sulfur Group 1: “T-Methyl” ziram U12: Dodine Phosphorous Acid Confusing Fungicide Jargon 6 Fungicides are classified in a number of ways: 1. Chemical Group – e.g. triazoles, benzimidazoles 2. Biochemical Mode of Action (my preference, common in academia) – e.g. Demethylation inhibitor (DMI); Quinone-outside inhibitor (QoI) 3. Physical Mode of Action – e.g.
    [Show full text]
  • Cedar-Apple Rust
    DIVISION OF AGRICULTURE RESEARCH & EXTENSION Agriculture and Natural Resources University of Arkansas System FSA7538 Cedar-Apple Rust Stephen Vann Introduction Assistant Professor ­ One of the most spectacular Extension Urban Plant Pathologist diseases to appear in spring is cedar- apple rust. This disease is caused by the fungus Gymnosporangium juniperi-virginianae and requires both cedar and apple trees to survive each year. It is mainly a problem in the eastern portion of North America and is most important on apple or crab ­ Figure 2. Cedar-apple rust on crabapple apple (Malus sp), but can also affect foliage. quince and hawthorn. yellow-orange color (Figures 1 and 2). Symptoms On the upper leaf surface of these spots, the fungus produces specialized The chief damage by this disease fruiting bodies called spermagonia. On occurs on apple trees, causing early the lower leaf surface (and sometimes leaf drop and poor quality fruit. This on fruit), raised hair-like fruiting bod­ can be a significant problem to com­ ies called aecia (Figure 3) appear as mercial apple growers but also harms microscopic cup-shaped structures. the appearance of ornamental crab ­ Wet, rainy weather conditions favor apples in the home landscape. On severe infection of the apple. The apple, symptoms first appear as fungus forms large galls on cedar trees small green-yellow leaf or fruit spots in the spring (see next section), but that gradually enlarge to become a these structures do not greatly harm Arkansas Is Our Campus Visit our web site at: Figure 1. Cedar-apple rust (leaf spot) on Figure 3. Aecia of cedar-apple rust on https://www.uaex.uada.edu apple (courtesy J.
    [Show full text]
  • Apples: Organic Production Guide
    A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion
    [Show full text]
  • Hardy Fruits for Alberta
    Hardy Fruits for Alberta APPLE The most popular fruit for home gardeners. Provide a sunny site with well drained soil. Fertilize with a high phosphorous fertilizer such as liquid kelp, Turf Revolution Rose n‘ Bloom, Dr. Earth Fruit Tree or Plant Prod 15-30-15. Another variety of Malus is required for cross-pollination. Honeycrisp A crisp and juicy apple that ripens in late September. Flavour is sweet but well balanced. Can be stored for up to 4 months. Ht: 12ft Sp: 10ft Zone 3 Harcourt - Green fruit washed with red. Excellent for eating, cooking, and storing. Mild pleasant flavour. Apple ripens early to mid September Ht: 15ft Sp: 12ft Zone 3 Goodland Fruit is green washed with red. Good for cooking, eating and excellent for storing. Ripens late September. Ht: 15ft Sp: 12ft Zone 3 Odyssey Crisp 3" fruit that has been compared to the Gala apple. It ripens in late August and stores well throughout winter. Ht: 15 ft Sp: 8ft Zone 3 780-467-7557 greenlandgarden.com [email protected] September Ruby A heavy yielding bright red apple that ripens in mid September. Good for eating, cooking and storing. Fruit size: 6 - 7 cm. Ht: 15ft Sp: 12ft Zone 3 Combination A unique grafted apple tree combining 3-4 varieties of apple. Great for fresh eating, baking and storing. Ht: 15ft Sp: 12ft Zone 3 BLUEBERRIES Delicious blue berries on low growing shrubs. Ensure rich soil amended with plenty of compost and peat moss, and fertilize often with a high nitrogen fertilizer (30-10- 10 or Aluminum Sulfate) to lower soil pH such as Dr.
    [Show full text]
  • An Old Rose: the Apple
    This is a republication of an article which first appeared in the March/April 2002 issue of Garden Compass Magazine New apple varieties never quite Rosaceae, the rose family, is vast, complex and downright confusing at times. completely overshadow the old ones because, as with roses, a variety is new only until the next This complexity has no better exemplar than the prince of the rose family, Malus, better known as the variety comes along and takes its apple. The apple is older in cultivation than the rose. It presents all the extremes in color, size, fragrance place. and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. Without any special care, apples grow where no roses dare. Hardy varieties like the Pippins, Pearmains, Snow, Lady and Northern Spy have been grown successfully in many different climates across the U.S. With 8,000-plus varieties worldwide and with new ones introduced annually, apple collectors in most climates are like kids in a candy store. New, Favorite and Powerhouse Apples New introductions such as Honeycrisp, Cameo and Pink Lady are adapted to a wide range of climates and are beginning to be planted in large quantities. The rich flavors of old favorites like Spitzenburg and Golden Russet Each one is a unique eating experience that are always a pleasant surprise for satisfies a modern taste—crunchy firmness, plenty inexperienced tasters. of sweetness and tantalizing flavor. Old and antique apples distinguish These new varieties show promise in the themselves with unusual skin competition for the #1 spot in the world’s colors and lingering aftertastes produce sections and farmers’ markets.
    [Show full text]
  • Fruit Handbook for Western Washington
    EB0937 Fruit Handbook for Western Washington VARIETIES AND CULTURE G.A. Moulton and J. King Washington State University Mount Vernon Northwestern Washington Research and Extension Center (WSU NWREC) INTRODUCTION The Fruit Handbook for Western Washington is intended as a guide for both home growers and commercial orchardists. The information in this bulletin is based on fruit evaluation trials conducted during the past 40 years at Washington State University Mount Veron’s Northwestern Washington Research and Extension Center (WSU NWREC) located in the Skagit Valley, several miles west of Mount Vernon, a coastal area west of the Cascade range. The coastal maritime climate of western Washington, particularly the Puget Sound region, is characterized by mild wet winters and relatively dry summers with moderate daytime temperatures and cool nights. While the various climatic zones within western Washington may favor different varieties of fruit, most of those listed here will bear reliably year after year. Although a hard frost in February or March can damage early flowering fruit kinds like apricots, it is rarely cold enough to do permanent harm to temperate-climate varieties. This bulletin covers the selection and cultivation of standard tree fruit kinds generally found in temperate zone orchards: apples, pears, Asian pears, plums, cherries, peaches, nectarines, and apricots. Also discussed here are some of the fruiting shrubs (currants, gooseberries, aronia, sea buckthorn or seaberry) and vines (grapes,1 kiwis) that have been tested over
    [Show full text]
  • Selected Apple Varieties
    Selected Apple Thanksgiving Point Office LARRY A. SAGERS Varieties 3003 North Thanksgiving Way HORTICULTURE SPECIALIST Lehi, Utah 84043-3740 UTAH STATE UNIVERSITY (801) 768-2300 EXTENSION Variety Ripening Date Fruit Comments Small, bright-red fruit with white, firm, crisp flesh. Very Good dessert apple. Light crops but bears Akane August flavorful. every year. Fruit holds on tree. Arkansas October, Hard, crisp, deep-red apple. Best after storage for two months. Black November Crisp, sweet, aromatic flesh that oxidizes slowly. Productive, but fruit size & color variable, Ambrosia September Naturally sweet, requiring little sugar when cooked. Good quality, stores well Ashmead’s Medium-size, red-orange blush over rough yellow- October Good disease resistance. Old variety. Kernel green skin. October- Fruit drops in hot climates. Biennial Braeburn Medium-size, golden red. Crisp, sweet-tart flavor. November bearing. Ripens too late in Utah. September Crisp, red with gold stripes. High quality with excellent Hardy , precocious bearer that is easy to Cameo October flavor and storage life grow Cox Orange Late Medium-size, dull orange-red. Flesh yellow, firm, Susceptible to cracking. Dense growth. Pippin September juicy. Flavor superb. Dislikes extreme cold, heat or low humidity. Delicious Color varies with temperature and cultivar; likes Vary in ripening season and color. Many August- (Red bright, warm days, cool nights. Older cultivars have varieties. Needs pollinator, Golden September Delicious) better flavor. Delicious good. Medium fruit. Greenish yellow skin with red stripe. Good summer apple. Cooks well but does Earliblaze July-August Crisp, white, firm, juicy flesh. not store. Medium, red and yellow color. Excellent, tart flavor.
    [Show full text]
  • Low-Chill Apples
    University of California Cooperative Extension Central Coast & South Region Center for Landscape and Urban Horticulture Low-Chill Apples By Kathie Carter Cooperative Extension/ Botany Plant Sciences Dept. University California Riverside Introduction: The apple (Malus domestica) is a member of Rosaceae, the rose family. It is older in cultivation than the rose and is sometimes referred to as the prince of the rose family. It presents many of the extremes in color, size, fragrance and plant character of its rose cousin plus an important added benefit—flavor! One can find apples to suit nearly every taste and cultural demand. With attention to variety selection apples can be grown successfully in Southern California. Low-Chill Apple Varieties: There are 8,000-plus apple varieties worldwide with new ones introduced annually. Apple varieties exhibit considerable genetic diversity. Some varieties have several strains, each with its own characteristics. Spur-type (short shoot growth and abundant spur production) varieties do poorly on dwarfing rootstocks; they are best grown on seedling rootstock. Some require as few as 70 days to mature; others take 180 days or more. For optimum production, most apple varieties require cross-pollination from another variety that blooms at the same time and produces abundant, viable pollen. Many varieties are self- unfruitful and have sterile pollen; others are partially self-fruitful (not all of their pollen is viable); a few are self-fruitful. Winter chilling requirements for most varieties are 500 to 1000 hr. below 45° F (7° C). There are relatively few varieties adapted to mild winter climates (chill hours below 500) like those in non-mountainous areas of Southern California.
    [Show full text]
  • "Register of New Fruit and Nut Varieties"
    Register of New Fruit and Nut Varieties Brooks and Olmo List 35 Edited by James N. Cummins1 Department of Horticultural Sciences, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456 ADDENDA AND REVISIONS Redglobe.-Described in List 32. Plant pat. 4787, 10 Nov. 1981. Symphony. -Described in List32. Plantpat. 5013, 29 Mar. 1983. APPLE Freedom. -Described in List 34. Plant pat. 5723, 22 Apr. 1986. NECTARINE Jonalicious (Daniel). -Synonym added; plant pat. 1777, 9 Dec. 1958. Stark GulfPride (Zaipride). -Described in List 34. Plant pat. Nured® Jonathan (Improved Red Jonathan) -Synonym added; 5461, 7 May 1985. plant pat. 2650, 5 July 1966. Stark HoneyGlo (Anderhone). -Described in List 32. Plant pat. Paulared (Summer Mac). -Synonym added; plant pat. 2800, 12 4789, 10 Nov. 1981. Mar. 1968. Stark® Blushing Golden™ (Griffith Gold) -Synonym added; plant pat. 2835, 1 Oct. 1968. PEACH Starkspur Compact Red Delicious (Cascade Compact Red Delicious).-Described in List 32. Plant pat. 4811, 26 Jan. 1982. Eldorado. -Described in List 32. Plant pat. 4780, 20 Oct. 1981. Starkspur Dixired Delicious (Hared). -Described in List 32. Plant Stark® Finale. Described in List34. Plant pat. 5655, 4 Feb. 1986. pat. 5547, 3 Sept. 1985. Stark® Gulf Queen (Zaiqueen). -Described in List34. Plantpat. Starkspur Law Rome (PeaceValley) -Described in List 32. Plant 5463, 7 May 1985. pat. 4793. 24 Nov. 1981. Starkspur UltraStripe Delicious (Jenred) -Described in List 32. Plant pat. 5472, 21 May 1985. RASPBERRY Starkspur Winter Banana (Frecon). -Described in List33. Plant pat. 4901, 26 Oct. 1982. Royalty. Described in List 33. Plant pat. 5405, 12 Feb.
    [Show full text]
  • Cold Hardy, Disease Resistant Fruit Trees, Shrubs, Vines & Canes
    519.669.1349 2016 COLD HARDY, DISEASE RESISTANT FRUIT TREES, SHRUBS, VINES & CANES 6987 8th Line West, Elora, ON N0B 1S0 Dear Friends, Welcome to our latest catalog of food producing plants. A brief introduction to those who are unfamiliar to us. Whiffletree Farm & Nursery is a family owned and operated nursery near Elora. We are part of a sizeable Mennonite community in what is some- times referred to as "St. Jacob's Country". We believe nobody should have to settle for the bland flavourless fruit at the supermarket but should have the opportunity to experience the anticipation and the "wow" of tasting luscious homegrown fruit. With that in mind our goal is to provide the best-tasting varieties of a broad range of common and uncommon fruits, as well as the knowledge and tools to give you the best shot at realizing your dreams. We are constantly on the look-out for superior and unique varieties with an emphasis on cold-hardiness and disease resistance. We strive to integrate sustainable practices in tree growing and care, based on an abiding respect for the Creator of the earth with all its resources. Mail service is our primary and preferred method for you to place your order. Please fill out the order form and include your cheque or money order payment. If anything is incorrect, we will make the needed adjustments or refunds. Thank you for choosing us as your source for plants. Your success is important to Whiffletree and enables us to continue in our business as your plant supplier now and in the future.
    [Show full text]
  • Massachusetts Apple Varieties Apple Descriptions Taken from Apples by Roger Yepsen (C.1994 , W.W
    Massachusetts Apple Varieties Apple descriptions taken from Apples by Roger Yepsen (c.1994 , W.W. Norton & Company) Akane Akane is a cross between the well-known Jonathon and the obscure Worcester Pearmin. Akane comes highly recommended as a dessert apple, with an invigorating, tart taste and a marked aroma. Beneath its thin skin, the bright white flesh is juicy and crisp. If you leave the peels on, Akane will make a pinkish sauce with a very good flavor; strain the sauce after cooking. Pie slices keep their shape. The apples can be dried successfully. Akane will not keep its quality for long in storage. Baldwin Baldwin began as a seedling in the northeastern Massachusetts town of Wilmington, sometime before 1750. The apple was named for a Colonel Baldwin, who grafted trees from the original seedling. The site of the forest tree is marked with a monument topped by an apple. The thick, tearing, skin is on the juicy side. Baldwin's yellow flesh is crisp, coarse and juicy, with a spicy character that recommends it as a cider apple and for pies. These apples keep extremely well in storage. Braeburn Braeburn is a chance seedling from New Zealand's South Island, introduced in 1952. Uncut, Braeburn may have a faintly cidery perfume. The skin is thin and seems to disappear in the mouth. The flesh is yellow-green to creamy yellow, breaking and crisp in texture. Braeburn offers a complex, sweet tart flavor, with a noticeably aromatic aftertaste. When cooked, Braeburn turns simpler but doesn't go flat. As sauce it needs little or nothing in the way of added sweetening.
    [Show full text]
  • Tree Fruit Update By: Diane Miller 1) Honeycrisp Nutrition As We Enter August in This Earlier-Than-Usual 2017 Season, Honeycrisp Apple Is on the Radar
    August 2017 Mini-Newsletter Tree Fruit Update By: Diane Miller 1) Honeycrisp Nutrition As we enter August in this earlier-than-usual 2017 season, Honeycrisp apple is on the radar. Honeycrisp is a challenge to grow but the rewards in price achieved and consumer satisfaction make it a ‘must have’ apple. From a grower perspective, the challenges of growing Honeycrisp predominately revolve around mineral nutrition management (at least until the fruit pecking birds arrive). Viewed through that lens, crop load is an aspect of mineral nutrition management. Let’s take a quick tour through the problems that might be found right now in Honeycrisp: Cork spot/bitter pit: Apples from young trees and trees with a light crop load often exhibit corking on the bottom half. This is from inadequate calcium in the fruit. Calcium is essential for cell structural integrity, and in lack, cells are essentially tearing apart (and patching over) as these large fruit expand (cellular breakdown on the tree). Bitter pit (cellular breakdown off the tree) can show up in storage and result in unsatisfied customers. How to get more calcium into the fruit? If corking is seen, the problem cannot be solved this time of year. The trick is to work at getting calcium into the fruit, although calcium naturally flows much more to the shoots and leaves. The GoodFruit Grower had an excellent article based on Dr. Lailiang Cheng’s research at Cornell on year-long calcium management strategies for Honeycrisp (http://www.goodfruit.com/managing-honeycrisp-nutrition/ ). Dr. Cheng discusses the interactions among nitrogen, potassium, magnesium (avoid sprays during the season) and calcium (do spray) throughout the season and how to get the balance needed to get adequate calcium into the fruit.
    [Show full text]