ENTRÉ ES
EGGPLANT MASALA TEMPURA 14 SALT & PEPPER SQUID 20 Deep Fried Eggplant, Fried Shallots, Pork Floss Pork Floss Masala & Green Chilli Dipping Sauce
GRILLED SCALLOPS (GF) 14 PRAWN CREPES 26 Coconut Mango Chutney, Yuzu Chilli Sauce Coconut, Chilli, Cucumber Relish, Sesame & Chilli Miso Sauce SPICY BEEF TACO 15 Fermented Red Cabbage, Mango Chutney, Rice Powder (2pcs) SLOW COOKED DUCK BREAST PANCAKE 16 SPICED CHICKEN SATAY (GF) 16 Asian Slaw, Hoisin Yuzu Honey Dipping Sauce House-made Chilli Powder, Peanut Sauce, Cucumber (4pcs) MEKONG SHARE PLATE 42 Seafood Pancake, Chicken Skewers, GRILLED PORTOBELLO (VG, GF) 16 Grilled Scallops & Spicy Beef Taco Cauliflower, Satay Black Truffle Sauce
MAINS
GRILLED TURMERIC CHICKEN (GF) 28 BEEF BOURGUIGNON 35 Lemongrass, Kaffir Lime Sauce Pork Porchetta Jam, French Pinot Noir, Caramel Onion
30 CLAMS BUTTER CURRY CHARCOAL CAMBODIAN PORK Chardonnay Butter, Parsley, Curry & Roti SHORT-RIBS (GF) 35 Chilli Powder, Cherry Tomato Sauce SPICY SOFTSHELL CRAB 28 Cashew Nut, Onion, Chilli Powder & Mushroom STIR-FRIED ASIAN GREENS (V, GF) 25 AMOK DRY CURRY (GF) 36 Garlic, Basil, Sesame Oil King Prawns, Scallops, Clams, Tomato, Amok Curry Sauce CHAR FLAT NOODLES (GF) 28 FRIED WHOLE SNAPPER 36 Mixed Seafood, Garlic, Chinese Broccoli XO Sauce, Yuzu Tamarind, Lychee & Curry Leaf 28 VEGETABLE CURRY (V, GF) 26 MEKONG FRIED RICE (GF) Tofu, Potato, Mushroom & Freshly Sliced Coconut Prawns & Chicken, Garlic, Onions, Sweet Soy Sauce
CRISPY TOFU (V, GF) 26 THE RIVER FRIED NOODLES (GF) 28 Modena Balsamic, Tamarind, Pine Nuts, Chilli Tamarind, Prawn, Garlic, Pork Cracker, Grammy Smith Salad Peanuts & Green Apple
SIDES
COLD ICE LETTUCE 6 Yuzu Black Truffle Soy Dressing ROTI BREAD 5
STEAMED RICE 5 PAPAYA SALAD (VG, GF) 14 Tomato, Chilli, Peanuts & Basil Lime Dressing
DESSERT
Please ask our friendly staff for the dessert selection of the day
(V) VEGETARIAN | (VG) VEGAN | (GF) GLUTEN FREE
PLEASE NOTE THAT A 10% SURCHARGE APPLIES ON SUNDAYS & PUBLIC HOLIDAYS AND 8% SURCHARGE WITH A GROUP OF 8 PEOPLE OR MORE. CREDIT CARD SURCHARGE APPLIES BANQUET MENUS MINIMUM 4 PEOPLE
ENTRÉ ES $69 MAINS
GRILLED SCALLOPS (GF) 1 GRILLED TURMERIC CHICKEN (GF) Coconut Mango Chutney, Yuzu Chilli Sauce Lemongrass, Kaffir Lime Sauce
GRILLED PORTOBELLO (GF) CLAMS BUTTER CURRY Cauliflower, Satay Black Truffle Sauce Chardonnay Butter, Parsley, Curry & Roti BEEF BOURGUIGNON SPICED CHICKEN SATAY (GF) Pork Porchetta Jam, French Pinot Noir, Caramel Onion House-made Chilli Powder, Peanut Sauce, Cucumber (4pcs) CHARCOAL CAMBODIAN PORK (GF) SIDES SHORT-RIBS Chilli Powder, Cherry Tomato Sauce STEAMED RICE PAPAYA SALAD (VG, GF) Tomato, Chilli, Peanuts & Basil Lime Dressing
ENTRÉ ES $89 MAINS
GRILLED SCALLOPS (GF) 2 SPICY SOFTSHELL CRAB Coconut Mango Chutney, Yuzu Chilli Sauce Cashew Nut, Onion, Chilli Powder & Mushroom
AMOK DRY CURRY (GF) SALT & PEPPER SQUID King Prawns, Scallops, Clams, Tomato, Amok Curry Sauce Pork Floss Masala & Green Chilli Dipping Sauce THE RIVER FRIED NOODLES (GF) SPICY BEEF TACO Chilli Tamarind, Prawn, Garlic, Pork Cracker, Fermented Red Cabbage, Mango Chutney, Rice Powder Peanuts & Green Apple (2pcs) STIR-FRIED ASIAN GREENS (VG, GF) SIDES Garlic, Basil, Sesame Oil
STEAMED RICE PAPAYA SALAD (VG, GF) Tomato, Chilli, Peanuts & Basil Lime Dressing
BOTH MENUS COME WITH A MEKONG SURPRISE DESSERT PLATTER
(V) VEGETARIAN | (VG) VEGAN | (GF) GLUTEN FREE (V) VEGETARIAN | (GF) GLUTEN FREE | (DF) DAIRY FREE Please let us know if you have any food allergies, food intolerances or any special dietary requirements to maximise your dining experience with us
PLEASE NOTE THAT A 10% SURCHARGE APPLIES ON SUNDAYS & PUBLIC HOLIDAYS AND 8% SURCHARGE WITH A GROUP OF 8 PEOPLE OR MORE. CREDIT CARD SURCHARGE APPLIES