Connections Member Newsletter - June 2017

Total Page:16

File Type:pdf, Size:1020Kb

Connections Member Newsletter - June 2017 CONNECTIONS MEMBER NEWSLETTER - JUNE 2017 Star-Spangled Spectacular Shake the Lake is right around the corner. Some seating is still available for dinner & a great view of the fi reworks! Page 11 All-Member Mixer Baking Class with Punky Concerts on the Square In celebration of our Gala recipient, Who can resist fresh strawberries? Come experience the sounds of the Centro Hispano, all members are Punky Egan will show us how to use WI Chamber Orchestra’s Concerts on invited for margaritas and Mexican this seasonal treat in our the Square series from our VIP table cuisine on our patio! summer desserts! in the heart of the action. Page 2 Page 7 Page 9 MEMBER OPPORTUNITIES ROUNDTABLE ALL-MEMBER MIXER LUNCHEON Wednesday, June 7 from 5:30-7:30 PM MONDAY, JUNE 12 AT 12 PM Summer is here and we're kicking off the season with a social night on the club patio with great food and drinks! In honor of Centro Hispano being chosen as our 2017 Gala recipient, the evening will feature a Mexican-inspired theme. Chef Adam Join us for lunch on the Struebing will offer a delicious buffet including choices like second Monday of each citrus-braised chicken, shredded pork, Spanish rice, roasted month for the Club's corn and black bean salad. Bar manager David Ginocchio Roundtable Luncheon. Meet other Club members will provide margaritas, palomas, Coronas and so much while you gather for more! This is a great opportunity to meet other members and networking and discussion. kick off the summer season! Topics change monthly. This month's session will take Price is only $25 per person and includes food and drinks! Guests are welcome. place on Monday, June 12 at 12:00 PM. Please reserve your spot here: https://mcall-member-mixer.eventbrite.com To register, contact Club member Beth Prochaska: [email protected]. THE RED ENVELOPE Promotion runs June 1 - July 31, 2017 EVERYONE IS A WINNER! MEMBER PARKING & At the end of May, each member family should have PERMIT REMINDER received a RED ENVELOPE. The envelope was sealed, and now you will get your chance to open it! You may open the envelope when dining in Churchill's for dinner in the months of June or July. The envelope contains a special treat or discount for you and your The Madison Club has reserved family! Your server MUST be present as you open your parking spots on the fi rst two levels of the Hilton ramp. These envelope. spots are marked "Madison Club Permit Holders Only" and The Madison Club will be giving away thousands of dollars in prizes during this are strictly for members who promotion. Everyone is a winner! A few prize examples include: pay a monthly parking fee. Since we have limited parking, we ask that these spots are only • Complimentary dessert used when attending Club • Dinner on the house events or dining at the Club. All • Complimentary bottle of wine permit holders should display • Complimentary appetizer the parking decal on the inside • $20 gift certifi cate towards your meal of their front windshield. • 10% off your bill If you would like to purchase a • 3-course custom tasting menu Madison Club parking permit, • ...and more! please contact the front desk: 608-255-4861. If you do not Remember: have a Club parking permit, Do not open the seal of the envelope until you are here at the club - no exceptions! you may park in any of the unmarked spots. 02 CLUB HOURS JUNE 2017 Mon. - Thurs.: 7 AM - 10:30 PM Fridays: 7 AM - 11 PM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Saturdays: 8 AM - 1 PM 1 2 3 & 4 PM - 11 PM FARMER'S Sundays: Closed ENCORE FISH FRY MARKET LUNCH & SPECIAL BRUNCH BREAKFAST: LEARN: 8 AM-1 PM Complimentary coffee and TRAVEL SECOND CITY pastries in Churchill’s Lounge 12:00 PM YP EVENT BURGERS & Weekdays: 7 - 9:30 AM BREW Saturday Brunch: 8 AM - 1 PM LUNCH: 5 6 7 8 9 10 FISH FRY Weekdays: 11:30 AM - 2 PM ALL-MEMBER LADIES BRIDGE SPECIAL FARMER'S DINNER: SUMMER 11:30 AM MARKET Monday - Saturday: 5 - 9 PM MIXER DINNER & BRUNCH 5:30 PM A SEANCE 8 AM-1 PM ADVENTURES DRINKS: More Info 7:00 PM IN FOOD & CHURCHILL’S LOUNGE: on Page 4 BEVERAGE More Info Mon-Thurs: 11:30 AM - 10:30 PM STARTUPS on Page 10 Fridays: 11:30 AM - 11 PM 11:45 AM Saturday: 4 PM - 11 PM 12 13 14 15 16 17 TAP ROOM: Monday - Friday: 4 - 9 PM LEADERSHIP ROUNDTABLE ROSE WINE FARMER'S TASTING FORUM 8 AM MARKET LUNCH LOOKING AHEAD 12 PM 6:00 PM BRUNCH FISH FRY 8 AM-1 PM More Info SPECIAL ART FAIR WEEKEND on Page 11 ON THE SQUARE OPEN CONT. JULY 8-9, 2017 BRIDGE 6 PM ENCORE KING STREET WALKING TOUR 19 20 21 22 23 24 WEDNESDAY, JULY 12 FARMER'S BAKING CLASS: GROWTH WISPOLITICS FISH FRY MARKET HOP HEAD BEER TOUR WITH PUNKY BOMB LUNCHEON SPECIAL BRUNCH THURSDAY, JULY 13 EGAN LUNCHEON 11:30 AM 8 AM-1 PM 6 PM 11:45 AM DINNER & A SEANCE FRIDAY, JULY 14 FIREWORKS BAKING WITH PUNKY: ICE CREAM SANDWICHES 26 27 28 29 30 SATURDAY, JULY 29 HISTORY & CULTURE: ALEXANDER HAMILTON WEDNESDAY, AUGUST 9 MOMENTUM LUNCH & LEARN: CHARITABLE GIVING CALENDAR KEY THURSDAY, AUGUST 10 HALF PRICE WINE BY THE BOTTLE EVENT RESERVATIONS Please call the Madison Club’s front desk: 608-255-4861. Mondays 5 - 9 PM ANNUAL CIGAR DINNER SELECT WINES BY THE BOTTLE $25 Fridays 5 - 9 PM EVENT CANCELLATIONS TUESDAY, AUGUST 15 If you are cancelling an event reservation, please note GENTLEMEN’S LOW-STAKES POKER that members who cancel less than 48 hours before an BAKING WITH PUNKY: Mondays, 6 - 10 PM event will be charged 50 percent of the price of the event, SUMMERTIME DESSERTS unless a waiting list is available, in which case there will SATURDAY, AUGUST 12 FAMILY NIGHT be no charge. Additionally, members who do not show Fridays 5 - 9 PM up for an event they have made reservations for will be responsible for the full cost of the event. 03 UPCOMING PROGRAMMING ENCORE PROGRAMMING Whether you want to meet more people in your free time or if you're just beginning to contemplate retirement, then you're ready for Encore! This group meets the fi rst FRIDAY FISH FRY Thursday of each month for lunch and socializing. Questions about Encore? Please FRIDAYS FROM 5-9 PM contact Krista Laubmeier: [email protected]. In lieu of Encore's monthly luncheon in July, the group is welcome to the below "King Street Walking Tour" as our gathering. Join us for dinner in ENCORE LUNCH & LEARN: TRAVEL Churchill's dining room Thursday, June 1 at 12:00 PM for a fresh fi sh fry special! The special includes beer Our encore group will be joined in June by guest speaker and battered cod and a side of travel expert Kevin Revolinski. Kevin Revolinski is the author french fries and coleslaw for only $12. You can also of The Yogurt Man Cometh: Tales of an American Teacher in enjoy this special in the Tap Turkey and several Wisconsin outdoor and brewery guidebooks. Room if you're looking for a He has written for Rough Guides guidebooks and his articles more casual atmosphere. and photography have appeared in a variety of publications Watch upcoming including Chicago Tribune, The New York Times, and Sydney communications for Morning Herald. He has traveled to nearly 70 countries and lived additional weekend abroad in Italy, Guatemala, and Panama. Members and guests will order lunch off of specials you won't want to Churchill's menu. Please register at https://encore-travel-lunch.eventbrite.com miss! Call the front desk to reserve: 608-255-4861. KING STREET WALKING TOUR: WHERE MADISON HAPPENED FIRST Wednesday, July 12 from 8:45 AM - 10:00 AM Join the Encore group for a guided architectural walking tour of King Street, led by the Madison Trust for Historic Foundation. Over the years, Madison’s very fi rst street has been home to its fi rst fast-food lunchroom (one-minute lunch, anyone?), fi rst high- volume grocery, and Madison’s fi rst teacher. Throw in the Majes- tic (Madison’s oldest continually operating theater), an Art Deco high-rise and a Turkish bath and you’ll realize there’s a lot about WEEKNIGHT this well-visited street you may not know. WINE SPECIALS: Members and guests can meet in the lobby of the Madison Club for coffee and pas- MONDAY & FRIDAY tries, and the tour will depart from the club at 9:00 AM. Price per person is $20. Please register to attend by visiting: https://king-street-tour.eventbrite.com Join us for dinner in Churchill's ALEXANDER HAMILTON - THE PLAYWRIGHT VS. THE HISTORIAN dining room or lounge on Monday or Friday nights Featuring John Kaminski, Ph.D., Director, and enjoy our discount wine The Center for the Study of the American Constitution (UW-Madison) specials! Monday nights we Wednesday, August 9 at 5:45 PM offer select half-price bottles of wine, and Friday nights you The success of the Broadway play "Hamilton" begs the can enjoy select bottles for question, "Did they get it right?" In this entertaining talk, John only $25! Kaminski explores the incredible story of Alexander Hamilton from Broadway's perspective and as an historian. Kaminski is a noted scholar on the American Founding era. His most recent book is Alexander Hamilton–From Obscurity to Greatness.
Recommended publications
  • In Room Dining Servicio a La Habitación
    IN ROOM DINING SERVICIO A LA HABITACIÓN IN ROOM DINING / SERVICIO A LA HABITACIÓN INDEX Desayuno de Su Cocina / Breakfast from Su Cocina Menú de Desayuno / Breakfast Menu Menú de Todo el Día / All Day Dining Menu Menú de Postres / Dessert Menu Menú de Media Noche / After Hours Menu Menú de Desayuno para Niños / Children´s Breakfast Menu Menú de Todo el Día para Niños / Children´s All Day Dining Menu Cocteles de la Casa / Signature Cocktails Cocteles sin Alcohol / Non Alcoholic Cocktails Agua / Water Refrescos / Soft Drinks Cerveza / Beer Tequila / Tequila Blanco Reposado Añejo Extra Añejo Mezcal / Mezcal Ron / Rum Vodka / Vodka Ginebra / Gin Whisky Americano / American Whisky Whisky Canadiense / Canadian Whisky Whisky Escocés / Scotch Whisky Whisky de Malta / Single Malt Brandy / Brandy Cognac / Cognac Licores / Liquor Carta de Vinos / Wine List Medias Botellas de Vino / Half Bottles of Wine Champagne / Champagne Vino Espumoso / Sparkling Wine Vino Blanco / White Wine Vino Tinto / Red Wine Vino Rosado / Rosé Wine Vinos por Copa / Wines by the Glass Precios son en USD dolares y estan sujetos al 15% de servicio y el 16% de impuestos Prices are quoted in US dollars and are subject to 15% service charge and 16% tax IN ROOM DINING / SERVICIO A LA HABITACIÓN “Desayuno de Su Cocina” Translated means “Breakfast from Your Kitchen”. A signature of The Resort at Pedregal is our Hacienda Style Kitchen in Don Manuel’s. The following items are prepared in “Su Cocina” and served family style in the comfort of your room Para Empezar Ligero $ 30 A Light
    [Show full text]
  • Chocolate Macaroon with Dark Beer Ice Cream
    ! Chocolate Macaroon with Dark Beer Ice Cream “Rocky Road Style “ Ingredients: 16 large macaroon shell 2 pints heavy cream 22oz. Dark chocolate 1 " cups brown sugar 2 pints dark beer 1 -cup roasted pecan nut 1-cup mini marshmallow 1-cup milk chocolate 2- cups whipping cream 3 tablespoons confectioners’ sugar Serves: 8 guests Preparation: Ice Cream Using a small pot, add one pint of cream, dark chocolate, brown sugar and dark beer, while stirring gently, bring the mix to a single boil. Set aside and let cool down. Using an ice cream maker, freeze the ice cream. When ready, by hand, stir in the roasted pecans and the mini marshmallow. Using a ring, the size of the macaroons, mold 8 ice creams “patty” about " inch thick and place into the freezer for 15 minutes. On a sheet pan lay down 8 macaroons cookies up side down. Top each cookie with an ice cream patty, top with the remaining 8 macaroons cookies (just like a small ice cream burger). Squeeze the 2 cookies delicately together and transfer the sheet pan into the freezer for 15 minutes minimum. Page 0ne of Two/ Hubert Keller Fleur By Hubert Keller /Mandalay Bay 3950 Las Vegas Boulevard South, Las Vegas, NV 89119 T. 702-632-9400 –F. 702-632-9401 www.hubertkeller.com ! Chocolate Sauce Melt the milk chocolate in a water bath, add 2 tablespoons dark beer and 2 tablespoons of cream, and stir gently until the sauce is very smooth. Keep warn until serving. Whip Cream Whip the cream with the powder sugar until soft.
    [Show full text]
  • Summer 2017 Newsletter
    How InterestingSummer 2017 JBT Young Investors Savings Club Newsletter • ! You’re already one big step ahead. Congratulations! As a JBT Young Investor reading this newsletter, you already have an interest in being smart with money. But different ages have different needs. Which of these applies to you? Or to your siblings? ARE WE THERE YET? Learning to wait is essential to good savings habits. Younger children need to develop behaviors that require patience such as playing quietly when an adult is talking with others, or waiting for your turn in any game. Learning these skills very early makes it easier to wait for things you need, or want, as you get older. I WANT WHAT THEY HAVE. From age 6 to 12, you begin to notice what’s around you—like what friends have. If you want something, save for it. Use money from gifts, chores or allowances. Set goals, then reward yourself when achieved. Go to the bank with a parent and convert your saved coins into dollars. Think about how you can help savings grow faster. Start making deposits into your JBT Young Investors Savings account. Ask your parents to help you check your account balance online so you can see how it grows over time. CAN I BORROW $10? As you get to high school and move on to adulthood, you'll earn more money and need to pay even more attention. Get in the habit of gathering and comparing facts before making any money decisions. Learn more about how to use your savings account, checkbook, debit card, online banking, and more.
    [Show full text]
  • High Kickin' in the Kitchen
    ISSUE 03 www.appetitemag.co.uk September 2011 appetite.TickLE YOUR TASTE BUDS... FREE Please take a copy Cooking’s no drag for Simon Green, aka Betty Legs Diamond...he’s high kickin’ in the kitchen... POISON DIARIES SWEET TREATS DOUGH! Inside ace mixologist Cakes, puddings, Knead to know Noel Jackson’s desserts, more how to do dough? cocktail laboratory cakes....it’s sweet! We’ve got it made! Everyone’s talking about Indian GOLD TASTE AWARDS street food! Visit Vallum Farm for award winning dairy ice creams and sundaes, freshly cooked meals and delicious home baking. We also have a great range of plain & fl avoured yogurt. Over the past 3 years we have won ‘Gold Taste’ awards for our Mouth Watering Belgian Chocolate Brownie (2009), Tongue Tingling Gingerbread, Mango & Passion Fruit Ice Cream (2010), Delicious Quiche Lorraine & Lemon Meringue Ice Cream (2011). We’ve both indoor and outdoor seating so you can enjoy yourself whatever the weather, also a childrens outdoor playarea. Artisan producers: Vallum is home to Bywell Smokery and North Country Organics, whose TM fantastic produce is used in the meals served at Vallum Farm. ice cream parlour & tea room Open everyday: 10am to 4.30pm 69-75 Highbridge, Newcastle Upon Tyne, 5 miles from Corbridge & only 15 minutes from Newcastle NE1 6BX. Telephone: 0191 2325133 t: 01434 672 652 to fi nd out more visit: www.vallumfarm.co.uk www.dabbawal.com East Wallhouses, Military Road, Newcastle upon Tyne NE18 oLL GASTRONOMIA ITALIANA A delicatessen, co ee shop and restaurant tucked away in a quiet backstreet in Corbridge.
    [Show full text]
  • Franchise Brochure
    LIFE DESERVES EXTRAORDINARY® franchising opportunities Today’s consumers want superior taste and quality food with fewer ingredients. This is exactly what Mora offers. GIVING THE MARKET what it craves We discovered long ago what food experts now tout as the ideal formula for success, and it’s a formula that has been proven. By offering a convenient, pleasurable treat in a variety of sophisticated flavors, Mora is thriving. Having started in the Pacific Northwest, a region known for fine cuisine and demanding customers, our array of over 50 scintillating flavors has been winning over locals and drawing national praise since we opened our doors. MEMBER SOMETHING SPECIAL in each scoop Our ice creams and sorbets are delivered to each shop, ready for you to serve to your guests, so you’ll never have to make them yourself. However, you will need to know what makes Mora so special, because it’s a question you’ll hear all the time. “WHY IS THIS SO GOOD?” The answer is simple — recipe and ingredients. And the flavors are limitless! Mora reinvigorates plain Mora ice cream is true slow food. Perfectly ripe, chocolate and strawberry, brings old world flavors like gianduja, marron glace and sabayon to the new world, real ingredients are picked for freshness and flavor and creates foodie favorites like goat cheese & fig. then used in a recipe that is polished and perfected We also blend seasonal specialties like Rose Petal ice through many trials, until we finally reach a perfect cream for Valentine’s Day, Stout Beer for St Patrick’s Day, balance of flavors.
    [Show full text]
  • It's Pronounced Par-Tay
    the a.v. club & canvas media present IT'S PRONOUNCED PAR-TAY 5pm ...And You Will Know Us By The Trail Of Dead 4pm Ra Ra Riot OUTSIDE 3pm Cut Off Your Hands 2pm Gentleman Reg 1pm The Thermals FRIDAY 12pm Cuff The Duke MARCH 5pm Future Of The Left 20 NOON-6PM 4pm Parenthetical Girls RADIO ROOM INSIDE 507 E. 6TH ST. 3pm Dappled Cities NO BADGES REQUIRED 2pm Young Galaxy 1pm Chikita Violenta 12pm Ohbijou Instigator Ice Cream Man Editor at Large James Boo – theeatenpath.com Layout Editor Chris Muench – www.cdmdesign.com Cover Art and Layout Jeremiah Garcia – n10z.com Wookie Illustrations Christine Hale – love-christine.com Publisher/Printer Jakprints – www.jakprints.com Another trip to Austin, another edition of Off the Wookie... another trip to Hoover’s! OTW4 started out as our “rally” issue. This idea went out the window when we snagged interviews with the cast and director of Dazed and Confused, but if you look closely you’ll see vestiges of the rally hanging on to Richard Linklater’s coattails. That said, we’re sticking with the Wookie’s original premise: This is our own “super fun happy motivate manual for joy making,” and we hope it makes you super fun happy. Thanks to all of the staff writers for keeping the Wookie alive for yet another year. More thanks to Jakprints, Jeremiah, Chris, Christine (the wookie wouldn’t be the same without your art), Richard Linklater, Wiley Wiggins, Jason London, Kirsten at Detour, all of our advertisers (this wouldn’t exist without your help), Kate Gahan, The Austin Health Department, the folks at SXSW for throwing the biggest and best party of the year, Helen and Cache Agency, Shea M.
    [Show full text]
  • Meet the Founders of Frozen Pints Wednesday, August 29, 2012, by Carly Cooper 0
    Meet the Founders of Frozen Pints Wednesday, August 29, 2012, by Carly Cooper 0 Frozen Pints founders Ari Fleischer and Aly Moler at 5 Seasons Brewing Co. [DAH Photography] Though it started as an accident, Frozen Pints craft beer ice cream has become one of the hottest (frozen) treats in the city this summer. The first ice cream with alcohol content to be distributed, Frozen Pints is now available in 30 locations, including H. Harper Station and Cypress Street Pint & Plate. Warning: You will be ID'd when purchasing it. Manufactured locally with no artificial flavorings, it will be available to VIP ticket holders at Taste of Atlanta, as well as at Taste's for their beer growler dinner. Founders Ari Fleischer and Aly Moler are working on creating an exclusive, limited- release flavor for Atlanta Beer Week (Oct. 20 to Oct. 27). They'll also be serving at the annual TEDxPeachtree conference, alongside fellow local food businesses Batdorf & Bronson Coffee Roasters and Cacao Chocolatier. Below, Ari and Ali share their thoughts on this growing business. How did you come up with the idea for Frozen Pints? Ari: I came up with the idea about two years ago, and it actually was an accident. We were having a barbecue, and a friend of mine happened to bring over an ice-cream maker. We’re all craft beer geeks, so of course we had some solid brews around. One thing led to another, and my buddy spilled his beer right next to the ice-cream maker. I was drinking one of my favorites at the time, saw it happen, and it just kind of clicked—why not pour it in and see how it turns out? The first batch came out pretty tasty, so I picked it up as a hobby.
    [Show full text]
  • 2020 Ice Cream Flavors
    Sample the Sassy Cow Creamery Recipe for Freshness... Premium Farmstead Ice Cream Flavors Maple Walnut* - Maple ice cream with walnut pieces Milk Chocolate* Arctic Mint Fudge* - Mint ice cream with fudge pieces Mint Brownie Blast - Mint ice cream with brownie pieces Banana Split - Banana ice cream with strawberries and Mint Chip - Mint ice cream with chocolate chips fudge pieces Mint Dirt Pie - Mint ice cream with Oreos Farmstead Birthday Cake - Cake batter ice cream with colorful Mocha Mud Pie - Chocolate ice cream with Kahlua and chocolate chips Oreos Blue Moon - Tastes like fruit loops Orange Chocolate Bliss* - Orange ice cream with fudge Fresh from Blueberry Cheesecake** - Cheesecake flavored ice pieces cream with blueberry swirl and cheesecake pieces Peach - Peach ice cream with peach pieces the Baerwolf Blueberry Pie* - Blueberry ice cream with pie crust Peanut Butter Explosion** - Peanut butter ice cream, pieces nutter butter pieces and peanut butter cup pieces Family Farm Butter Pecan Peanut Butter Fudge- Peanut butter ice cream, fudge Cappuccino Crunch - Coffee flavored ice cream with pieces and peanut butter cup pieces toffee and chocolate bites Peanut Butter S'mores - Peanut butter ice cream with marshmallows, chocolate, and graham cracker pieces Our goal is not to Caramel Brownie** - Vanilla with caramel swirl and brownie pieces Pie Overload** - Oreos, graham crackers and a caramel manufacture anything, Caramel Chunk - Caramel ice cream with fudge swirl pieces Pistachio* - Pistachio flavored ice cream with pistachios but to simply let our Cherry Amaretto - Amaretto ice cream with Purple Cow - Black raspberry with dark and white cows do the work maraschino cherry pieces chocolate chips Chocolate Raspberry Chunk - Raspberry ice cream with fudge naturally.
    [Show full text]
  • Students Fight Cutbacks
    .«:«. ^ Students fight cutbacks by Katherine Jackson OSAP next year. Krystal Ann Kraus, a second-\ear "It's a private university scam - it's not the bright- Social Work student at Ryerson University, was one of est minds, but the biggest pockets,"" he said. and Kelly Wright many students protesting. About $60 million in savings accumulated b\ Arally held to protest the proposed $800 million "Being the best you can be in life shouldn't depend Ottawa's Millennium Scholarship fund could go down in education cuts by the Harris government on the size of your pocket book."" she said. the tubes. Trace) Bover, former SAC president and stopped traffic at College Street and Universities and colleges are said to bear most of current Executive Director of Ontario Community University Avenue on Tuesday. the proposed cuts. Targeted areas include students College Student's Parliamentary Association (OCC- "Education is a right. We will not give up the who receive assistance from the government. About SP.A), said the government isn't going to invest monev fight,"" was among several chants shouted b\ students, $41.3 million could be taken from student aid uith into the Canadian Millennium Scholarship Fund. educators, union members and parents making up over interest rates on the rise. On Nov. 18 the government "Thev said this after promising to invest monev 1 00 people who marched through the streets. announced three actions to make OSAP a more effi- into the scholarship fund. This is a major issue." Joel Harden, chair of the Canadian Federation of cienl program. Tighter credit, screening criteria, an Boser said.
    [Show full text]
  • Alamo Drafthouse 3 / Wed, 16 Nov 2016
    SNACKS Salads & Wraps BOTTOMLESS POPCORN°§ ..............$7.5 Wraps served with white corn tortilla chips and Real clarified butter by request. charred tomato salsa. Add a side of herb parmesan for $1. 1. SELECT WRAP OR SALAD °FOR REFILLS, PLEASE WRITE IT DOWN AND RAISE AN ORDER CARD 2. SELECT A STYLE TRUFFLED PARMESAN 3. GRILLED CHICKEN¥...........................$2.5 BUTTERED POPCORN§ ..................$8.5 ¥ WINGS.................................$10.75 CAESAR .................................$10.5 Choice of hot, really hot, BBQ or sweet Thai Romaine, herb parmesan, cherry tomatoes, chili. With celery and buttermilk ranch. parmesan croutons. § MOZZARELLA STICKS§ ..................$7.5 MEXICAN ...............................$10.5 With marinara. Mixed greens, avocado, jicama, cotija, tortilla strips, red onion, jalapeño lime vinaigrette. FRIED DILL PICKLES§ ......................$8 § With buttermilk ranch. GREEK ..................................$10.5 Romaine, feta, red onion, cucumber, cherry § BAKED PRETZEL ........................$7.5 tomatoes, pepperoncinis, kalamata olives, pita With beer mustard and queso. croutons, lemon basil vinaigrette. § FRENCH FRIES .............................$6 ASIAN§ ..................................$10.5 § With herb parmesan and aioli. ..............$7 Mixed greens, carrots, sprouts, cucumbers, red § With queso, cotija and cilantro. .............$8 onion, scallions, cilantro, spicy peanut LOADED FRIES..........................$9.75 dressing, wontons and toasted peanuts. With queso, cheddar, smoked bacon,
    [Show full text]
  • ON the SIDE House WINE Wine & Fizz Draught Beer BOTTLED Beer
    ON THE SIDE PIZZA caffè At Sano our 12" Pizzas are made in the Neapolitan style with a softer Marinated olives - €4 Espresso, Macchiato - €2 (double + 0.5) and lighter base. All our dough is made on site, daily, using only four Americano - €2.2, Tea - €2.2 Side Salad - Parmigiano-Reggiano, rocket & balsamic salad (7,12) - €4 ingredients: flour, water, salt and yeast. Cappuccino, Latte, Flat white, Mocha - €2.7 12" Garlic Pizza Bread - Garlic, rosemary & sea salt (1) - €5 Marinara - Tomato sugo, garlic, basil & oregano (1) - €6 Hot Chocolate €2.8, Glass of milk €1 12" Mozzarella Pizza Bread - Garlic, rosemary & sea salt (1,7) - €6.9 Add Sfogliatella to any coffee for €1.25 Bruschetta - Rocket, cherry tomato, olives & garlic (1) - €7 Margherita - Fresh mozzarella, basil & tomato sugo (1,7) - €7.9 Soft drinks Caprese - Mozzarella, tomatoes, basil & balsamic glaze (7,12) - €7.5 Diavola - Spicy salami from Calabria, fresh mozzarella, basil (1,7) Veg Antipasto - Burrata, artichoke, tomato & bread - €9.5 & tomato sugo (1,7) - €8.9 Meat Antipasto - Platter of cured meats & bread (1,7) - €9.5 Prosciutto E Funghi - Italia ham, mushrooms, fresh Coke, Diet Coke, Coke Zero, Appletiser, House WINE mozzarella & tomato sugo (1,7) - €9.9 Fanta, Sprite Zero - €2.5 (330ml bottle) Fruice - Orange Juice - €2.5 (200ml bottle) RED - Cabernet Sauvignon or Merlot Sapori Del Sud - Italian fennel sausage, Nduja (a spicy Capri Sun Orange - €1 (240ml pouch) Glass 175ml - €5, Carafe 0.5l - €14, Carafe 0.75l - €20 pork paste from Italy), Friarielli (Italian broccoli)
    [Show full text]
  • Small Plates Soup & Salads Burgers & Sandwiches
    03 01 21 SMALL PLATES DEVILED EGGS 10 SPINACH & ARTICHOKE DIP 14 CRISPY PEPPER-CRUSTED BACON, CHIVES, ULTIMATE BRISKET NACHOS 18 MARINATED ARTICHOKE HEARTS, BABY SPINACH, PAPRIKA-SEASONED BREADCRUMBS ALL-NATURAL BEEF BRISKET, TORTILLA CHIPS, CHILE PARMESAN, PEPPERJACK CHEESE, TORTILLA CHIPS VERDE, PICKLED ONIONS, JALAPENOS, CHEDDAR CHEESE, BUFFALO CHICKEN WINGS 17 SOUR CREAM, QUESO FRESCO, FRESH GUACAMOLE GUACAMOLE & CHIPS 17 TRADITIONAL BUFFALO SAUCE, CARROTS, CELERY, FRESH AVOCADO, JALAPENO, ONION, CILANTRO, BLUE CHEESE DIP FRIED PORK RINDS 8 LIME, TORTILLA CHIPS, SALSA VERDE ONION RINGS 10 KETCHUP, SEA-SALT & VINEGAR BAVARIAN-STYLE PRETZEL 12 CRISPY-FRIED BREADED ONIONS, PARMESAN CHEESE, CRISPY CHICKEN TENDERS 14 WHAT PLANE? STOUT MUSTARD, BRASS JAR BEER CHEESE, PARSLEY. SERVED WITH RANCH AND KETCHUP. GRUYERE CHEESE SPREAD HAND-CUT, COUNTRY-STYLE BREADING, RANCH DRESSING SOUP & SALADS ADD CHICKEN $4 l ADD BRISKET $6 CAESAR SALAD 16 COBB SALAD 19 SMOKEHOUSE CHILI 14 ROMAINE LETTUCE, PARMESAN CHEESE, GARLIC-HERB HOUSE-SMOKED CHICKEN, HARD-BOILED EGG, ALL-NATURAL BEEF, HICKORY-SMOKED PORK SHOULDER, CROUTON, TRADITIONAL CAESAR DRESSING FRESH AVOCADO, CHERRY TOMATOES, RED ONION, TRUSTWORTHY IPA, CORNBREAD SKILLET. TOPPED WITH PEPPER-CRUSTED BACON, CRUMBLED BLUE CHEESE, CHEDDAR CHEESE, SOUR CREAM, GREEN ONION. BBQ CHICKEN SALAD 18 BLUE CHEESE DRESSING HOUSE-SMOKED CHICKEN, ROMAINE, CHARRED CORN, BLACK BEANS, TOMATOES, EDAMAME, CRISPY ONION, GREEN CHILE RANCH BURGERS & SANDWICHES PLANT-BASED PATTY AVAILABLE UPON REQUEST SERVED WITH HAND-CUT
    [Show full text]