A Genetic Change Associated with the R Locus in Maize Which Is Directed and Potentially Reversible*

Total Page:16

File Type:pdf, Size:1020Kb

A Genetic Change Associated with the R Locus in Maize Which Is Directed and Potentially Reversible* A GENETIC CHANGE ASSOCIATED WITH THE R LOCUS IN MAIZE WHICH IS DIRECTED AND POTENTIALLY REVERSIBLE* R. ALEXANDER BRINK Department of Genetics, University of Wisconsin, Madison, Wisconsin Received July 12, 1956 NTEGRITY of the gene in heterozygotes, first inferred from MENDEL'S(1865) I Pisum data and repeatedly corhrmed since in a wide variety of organisms, is re- garded as a universal principle in Mendelian heredity. Departures from the law have been reported from time to time, only to prove unfounded, in most instances at least, on close analysis. The present study is concerned with a seeming exception to the rule at the well-known R locus in maize conditioning aleurone and plant color. All the RI c? gametes (self-colored aleurone) produced by RrRStplants (heterozy- gous stippled aleurone) were found to give a different phenotype in testcrosses on rrrr 9 9 (colorless aleurone) than the R' 8 gametes formed by R'R' sibs. The altered form of R' in the Rrrr testcross progeny is transmitted through the succeeding sporo- phyte generation and, therefore, is heritable. The change in Rr is potentially reversible with equal regularity. R' gametes formed by all RrRI plants derived from RrRst heterozygotes by seliing were found to have regained the standard (or near-standard) level of pigment-producing action in test- crosses with rrrr 9 9. The present communication is a preliminary account of this unusual phenomenon. MATERIALS AND METHODS The R' gene used conditions self-colored (purple or red) aleurone when homozygous. The superscript in the symbol (EMERSON,ET AL. 1935) denotes that the allele also produces anthocyanin pigment in vegetative tissues of the plant. The other allele is Rat (stippled), which gives an irregular pattern of mostly small colored spots with sharply defined boundaries in the aleurone, the outer layer of endosperm cells. Aleurone color alone could be scored in the present experiment (see later). The plant color action of the RT and Ratgenes was utilized only to identify R'R', &Rat, and RstRatplants in segregating families at the seedling and flowering stages. RrRr plants have red coleoptiles and anthers, whereas these tissues are green in RatRat individuals. The anthers in the heterozygote, RTRat,are light red, although there is overlap with the R'R' class. In order to improve readability of the text the plant color superscripts will be omitted from the gene symbols except as the complete designations are necessary to make the meaning clear. R, therefore, will be substituted for P,and r' will be represented by r. The R gene in question has been in the writer's cultures for ten years or more, without having disclosed any unusual properties. It is evident from STADLER'S(1951) * Paper No. 630 from the Department of Genetics, College of Agriculture, University of Wis- consin. DIRECTED GENETIC CHANGE IN MAIZE 873 extensive work on this locus, however, that many R alleles of this class are only moderately stable as compared, for example, with most of the commonly occurring representatives of the A1 and C loci, also concerned with anthocyanin pigmentation in maize. The particular R gene used is probably typical in this respect. Adequate tests of stability have not yet been made, but examination of about 14,000 kernels from a population of RR plants of this stock grown in isolation for another purpose revealed seven mottled kernels, indicative of mutations to or toward r, transmitted through the macrospores. These are not definitive data on mutation rate but they demonstrate, at least, that this R allele is not in the highly mutable category. The Rst gene, on the other hand, is relatively unstable, mutating to self-color as frequently, perhaps, as 1 per 100 kernels in the present stock. Here again adequate data are not at hand. The figure given is based on kernel phenotype in the few stippled ears currently available to the writer. Most Rr alleles, including the one in question, give an irregularly broken pattern of aleurone color when present with two r (colorless) genes in the triploid endosperm nuclei. This well-known phenomenon is termed “R-mottling”. The R-mottling in the stock here used is much lighter in RrrCcc than in RrrCCC endosperms. That is to say, the dosage of C affects R-mottling, a fact of obvious importance in scoring kernels for intensity of pigmentation which seems not to have been recorded in theliterature. The dosage effects of R alleles in general on aleurone color have not been studied in detail, but it is apparent that the action of the R gene here used is not simply additive in heterozygotes with r;RRr(Ccc) is much more than twice as heavily pigmented as Rrr(Ccc). Seemingly, therefore, each of the R genes in an RRr(Ccc) aleurone nucleus augments the pigment-producing action of the other. In view of the statement above concerning the modifying action of C on R-mottling, however, this non-linear effect may not be readily discernible in plants segregating both R and C. The R and Rststocks employed were modified forms of a relatively vigorous, fertile, and uniform dent inbred line, known commercially as W22. The initial outcross of W22 (Alcr) to the A1CR source was followed by five backcrosses to W22, before isolating the homozygous self-colored genotype, AlCR, by selfing. The Rs‘gene then was substituted for R in a parallel sub-line. Three backcrosses to the recurrent, near- homozygous, self-colored parent were made in this case. The genetic backgrounds of the R and RSfstrains, therefore, were both closely comparable and relatively homozygous. A simple mating plan was followed. A single RRst plant (Bk 701-1) in the third backcross generation of RRst to W22 A1CR was self-pollinated. The resulting 50 % of self-colored kernels were planted under the family number 45-5, and consisted of the genotypes RR (endosperm, RRR) and RRst (endosperm, RRR“). The mottled kernels were given the pedigree number 45-6, and comprised the genotypes RRst (endosperm, RRstRst)and RstRst(endosperm, PtRstPt). Self-pollinated ears from RtRSt,RRst, and RR plants in the converted W22 inbred stock are illustrated in figure 1. Several plants in each of the three classes of offspring (identified by anther color) were selfed, and pollen of each individual also was applied in turn to three Alcr 874 R. ALEXANDER BRINK .. ._.. FIGUREI.-Self-pollinated ears of homozygous self-colorecl (right), homozygous stippled (left), and the FI RrRnfheterozygote (middle) in the W22 stock. inbred lines. A few additional matings were made by placing pollen from RR and mf plants on REtRnLsibs. Classification of RR and RR", and RslRnLplants, inferred in the field from anther color, was confirmed from the selfed ears obtained in the two families, 45-5 and 4.5-6, also used as the pollen source in the testcrosses on YY. Three unrelated Alcr inbred strains of dent corn, W8, W22, and Ko~.?,were used as pistillate parents in the testcrosses with the W22 RR, RRI, and RafRnfsibs. Com- parable results were obtained in all three sets of matings. Detailed analysis was limited, however, to the -IC063 ears because they gave the fullest complement of seed and the sharpest differentiation of aleurone color. The 4C063 stock was highly inbred, and was supplied originally by DR.G. F. SPRAGUE,Iowa State College, Ames. The use of Y'Y' plants, which have colorless kernels but which form anthocyanin pigment in various vegetative tissues, as pistillate parents in the testcrosses limited observations in this experiment to effects on aleurone phenotype. Another series of testcrosses, using Y"Y" (colorless aleurone, green plant), rather than YY individuals as females, is necessary to determine whether the differential effect of Rr alleles emerg- ing from RrRr and RRnfsibs on aleurone color, which is the subject of this report, extends to plant pigmentation also. DIRECTED GENETIC CHANGE IN MAIZE 87.5 Samples of kernels from a few of the rr Q X RR 8, rr Q X RRst 8, and rr Q X RstRst8 testcross ears then were scored for amount of aleurone pigmentation. A dissecting microscope was used for this purpose which was fitted with a 20 X 20 reticule covering about 12 mm2 at 27X magnification. The kernels were placed on the stage so that the silk scar occupied a given position just outside the edge of the reticule scale. Each of the 400 squares into which the field was thus divided then was scored as "+" if it contained any pigmented aleurone cells and "-"if it was entirely colorless. The sum of the positive scores, divided by 4, was taken as the color index for a kernel. Occasionally the control point on the kernel was shifted slightly to complete the field, and size of field varied somewhat depending upon curvature of the kernel surface. Neither of these factors, however, is a source of bias in the results. This scoring method is tedious, but it provides definitive quantitative data on the question at issue. Progeny tests were necessary to identify the two overlapping classes of kernels resulting from the rr X RRst matings. A few kernels from the testcross ears were chosen whose color indexes approximated the two respective modal values. The plants grown from these kernels were either selfed or pollinated with inbred 4Co63, and pollen from them was applied to the 4Co63 stock (A~cr).Parallel control matings were based on random kernels from the rr X RR and rr X RStPttestcross ears, respectively. EXPERIMENTAL RESULTS Distribution of the kernels in terms of color index from the testcrosses on 4co63 Alcr females of the RR, RRst,and RstRRstsibs in families 45-5 and 45-6 are shown in table 1.
Recommended publications
  • Genetic Regulation of Aleurone Development in Zea Mays Bryan Christopher Gontarek Iowa State University
    Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2017 Genetic regulation of aleurone development in Zea mays Bryan Christopher Gontarek Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Agriculture Commons, and the Plant Sciences Commons Recommended Citation Gontarek, Bryan Christopher, "Genetic regulation of aleurone development in Zea mays" (2017). Graduate Theses and Dissertations. 15309. https://lib.dr.iastate.edu/etd/15309 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Genetic regulation of aleurone development in Zea mays by Bryan Christopher Gontarek A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Major: Plant Biology Program of Study Committee: Philip W. Becraft, Major Professor Diane Bassham Erik Vollbrecht Bing Yang Yanhai Yin Iowa State University Ames, Iowa 2017 Copyright © Bryan Christopher Gontarek, 2017. All rights reserved. ii TABLE OF CONTENTS Page CHAPTER 1. GENERAL INTRODUCTION .................................................. 1 Introduction to Maize Endosperm ....................................................................
    [Show full text]
  • The Genetics and Morphology of Some Endosperm Characters in Maize
    The Genetics and Morphology of Some Endosperm Characters in Maize . - P. C. MANGELSDORF The Genetics and Morphology of Some Endosperm Characters in Maize P. C. MANGELSDORF The Bulletins of this Station are mailed free to citizens of Connecticut who apply for them, and to other applicants as far as the editions permit. CONNECTICUT AGRICULTURAL EXPERIMENT STATION OFFICERS AND STAFF as of June, 1926 BOARD OF CONTROL His Excellency, John H. Trumbull, ex-oficio, President. Charles R. Treat, Vice President ................................Orange George A. Hopson, Secretary ............................Mount Carmel Wm. L. Slate, Jr., Treasurer ...............................New Haven Joseph W. Alsop .................................................Avon Elijah Rogers ............................................. Southington Edward C. Schneider ......................................Middletown Francis F. Lincoln ............................................Cheshire STAFF. E. H. JENKINS,PII.D., Director Emeritus. Administration. WM. L. SLATE,JR., B.Sc., Director and Treasurer. MISS L. M. BRAUTLECHT,Bookkeeper and Librarian. V. BERCER,Stenographer and Bookkeeper. E;:: Li ARY E. BRADLEY,Secretary. C. E. GRAHAM,In charge of Buildings and Grounds. Chemistry: E. M. BAILEY,PH.D.. Chemist in Charge. Analvtical C. E. SHEPARD > ~aboratory. OWEN L.J. NOLANFISHER, A,B. W. T. MATHIS FRANKC. SHELDON,Laboratory Assirtant. V. L. CHURCHILL,Sampling Agent. MISS MABELBACON, Stenographer. Biochemical T. B. OSRORNE,PH.D., Chemist in Charge. Laboratory. H. 13. VICKERY,PH.D., Biochemist. MISS HELENC. CANNON.B.S., Dietitian. Botany. G. P. CLINTON,Sc.D., Botanist in Charge. E. M. STODDARD,B.S., Pomologist. MISSFLORENCEA. MCCORMICK, PH.D., Pathologist. WILLISR. HUNTPH.D., Assistant in Botany. A. D. MCDONNELL, General Assistant. MRS. W. W. KELSEY,Secretary. Entomology. W. E. BRITTON,PH.D., Entomologist in Charge; State Entomologist. B. H. WALDEN,B.AGR.
    [Show full text]
  • Integrated Control of Seed Maturation and Iermination Programs by Activator
    Downloaded from genesdev.cshlp.org on September 25, 2021 - Published by Cold Spring Harbor Laboratory Press Integrated control of seed maturation and iermination programs by activator and@ repressor• functions of Viviparous-1 ot maize Ute ~oecker,'Indra K. Vasil, and Donald R. ~c~arty~ Plant Molecular and Cellular Biology Program, Department of Horticultural Sciences, University of Florida, Gainesville, Florida 3261 1 USA The Viviparous-1 (VP1) transcriptional activator of maize is required for abscisic acid induction of maturation-specific genes late in seed development leading to acquisition of desiccation tolerance and arrest in embryo growth. Here, we show that VP1 also inhibits induction of the germination-specific a-amylase genes in aleurone cells of the developing seed and thereby appears to be involved in preventing precocious hydrolyzation of storage compounds accumulating in the endosperm. In developing seeds of the somatically instable vpl-m2mutant, hydrolase activity was derepressed specifically in endosperm sectors underlying vpl mutant aleurone. A barley a-amylase promoter-GUS reporter construct (Amy-GUS) was induced in developing vpl mutant aleurone cells but not in wild-type aleurone cells. Moreover, transient expression of recombinant VP1 in vpl mutant aleurone cells strongly inhibited expression of Amy-GUS and thus effectively complemented this aspect of the mutant phenotype. VP1 specifically repressed induction of Amy-GUS by the hormone gibberellic acid in aleurone of germinating barley seeds. Deletion of the acidic transcriptional activation domain of VP1 did not affect the inhibitory activity, indicating that VP1 has a discrete repressor function. Hence, physically combining activator and repressor functions in one protein may provide a mechanism to integrate the control of two normally consecutive developmental programs, seed maturation and seed germination.
    [Show full text]
  • Isolation and Characterization of Oat Aleurone and Starchy
    Plant Physiol. (1983) 71, 519-523 0032-0889/83/71/05 19/05/$00.50/0 Isolation and Characterization of Oat Aleurone and Starchy Endosperm Protein Bodies' Received for publication August 18, 1982 and in revised form November 11, 1982 ERIK T. DONHOWE2 AND DAVID M. PETERSON3 Department ofAgronomy, University of Wisconsin, and United States Department ofAgriculture, Agricultural Research Service, Madison, Wisconsin 53706 ABSTRACT MATERIALS AND METHODS To compare oat (Aena saltiwa L cv Froker) aleurone protein bodies Tissue Separations. Embryos of mature oat (Avena sativa L. cv with those of the starchy endosperm, methods were developed to isolate Froker) groats (caryopses) were removed, and the remaining seed these tissues from mature seeds. Aleurone protoplasts were prepared by was sliced 1-mm thick with a razor blade. For starchy endosperm euzymic digestion and filtration of groat (caryopsis) slices, and starchy preparation, slices were imbibed 16 h at 4VC, and then rolled as endosperm tissue was separated from the aleurone layer by squeezing described by Phillips and Paleg (18). The resulting slurry was slices of imbibed groats followed by filtration. Protein bodies were isolated filtered through a 750-.un nylon screen, and the filtrate was stored from each tissue by sucrose density gradient centrifigation. Ultrastructure on ice. This procedure effectively separated starchy endosperm of the isolated protein bodies was not Identical to that of the intact from the more resistant aleurone tissue, which was retained on the organelles, suggesting modification during Isolation or fixation. Both aleu- screen. Microscopic examination of the filtrate confirmed the rone and starchy endosperm protein bodies contained globulin and prolamin absence of aleurone tissue.
    [Show full text]
  • Genetic Regulation of Aleurone Cell Fate in Zea Mays Gibum Yi Iowa State University
    Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2012 Genetic regulation of aleurone cell fate in Zea mays Gibum Yi Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Agricultural Science Commons, Agriculture Commons, Developmental Biology Commons, Genetics Commons, and the Plant Biology Commons Recommended Citation Yi, Gibum, "Genetic regulation of aleurone cell fate in Zea mays" (2012). Graduate Theses and Dissertations. 12764. https://lib.dr.iastate.edu/etd/12764 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Genetic regulation of aleurone cell fate in Zea mays by Gibum Yi A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Major: Plant Biology Program of Study Committee: Philip W. Becraft, Major Professor Diane Bassham Erik Vollbrecht Paul Scott Yanhai Yin Iowa State University Ames, Iowa 2012 Copyright © Gibum Yi, 2012. All rights reserved. ii TABLE OF CONTENTS CHAPTER 1. General Introduction ……………………………………………….. 1 Thesis Organization…….………..…………………………………….…....7 References …………………………………………………………………...8 CHAPTER 2. High-Throughput Linkage
    [Show full text]
  • Inheritance of Spotted Aleurone Color in Hybrids of Chinese Maize’
    INHERITANCE OF SPOTTED ALEURONE COLOR IN HYBRIDS OF CHINESE MAIZE’ J. H. KEMPTON U. S. Bureau of Plant Industry, Washington, D. C. [Received January 10, 19191 The color in the aleurone cells of maize early attracted the attention cf geneticists as affording ideal material for testing the segregation of characters in the second generation of hybrids. The first cases that were investigated led to the idea of only one unit or factor being involved in the production of an aleurone color. With the progress of investigation, however, it became necessary to assume that two factors are involved. The occurrence of red and purple seeds on the same ear showed the need of recognizing a third factor, and the appearance of a pale color, or “dilute,” necessitated the assumption of a fourth, modifying, factor. A brief examination of the many varieties grown by the Indians of North and South America shows that there are still other aleurone colors not provided for in this scheme, such as clay (a light blue but very dis- tinct from dilute) found in varieties grown by the Hopi Indians of Arizona; pink (a light red), isolated from the Chinese waxy type, and black (an exceedingly intense blue or purple) found in varieties grown by the Navajo Indians and brown found in a Bolivian variety. It is not absolutely certain as yet whether additional factors are concerned in the production of these variations, or whether we are dealing with one or more dilution factors similar to those found in guinea pigs (WRIGHT 1916). Apart from the many shades of color there are several color patterns corresponding in a certain sense to those of animals.
    [Show full text]
  • Corn Wiki – Botanical Description
    Corn Botanical Description Corn, Zea mays, derives its name from the Arawak mahizi which literally means „that which sustains life.‟ii The name corn was added by the Europeans who referred to all small-seeded cereal grains as corn; they used the term „Indian Corn‟ when referring to this American grain denoting its connection with the Native Americans. Raising two to twenty feet high, corn stalks can have anywhere from eight to forty-eight leaves and multiple ears. Each stalk produces ears that contain many rows of kernels that grow off of the cob of the ear and are enclosed by a leafy husk. Zea mays is an annual grass of the Maydeae family of the genesis Gramineae.iii Other grasses in this family include wheat, barley, rye, sugarcane, sorghum, and riceiv. One main difference between corn and other cereals is that it bears seed heads, ears, that are larger than any other grassv. Also corn has a higher yield of food per unit than any other grain. This productivity is one of the main contributing factors of corn‟s appeal to farmers. Each corn plant contains both male and female reproductive organs. The tassels, the terminal flowers, ordinarily develop only male spikelets which grow in pairs with one being sessile, having no stalk, and the other pedicellate, a single blossom on a lean stalk.vi Each tassel contains some twenty-five million pollen grains.vii The lateral organ or female inflorescence is the ear. Each ear of corn contains upwards of one thousand potential kernels. Like the male tassels, the ears also bear spikelets, once again with only one of the flowers developing.
    [Show full text]
  • Mechanism of Delayed Seed Germination Caused by High
    www.nature.com/scientificreports OPEN Mechanism of delayed seed germination caused by high temperature during grain flling in rice (Oryza sativa L.) Chetphilin Suriyasak1, Yui Oyama1, Toshiaki Ishida2, Kiyoshi Mashiguchi 2, Shinjiro Yamaguchi2, Norimitsu Hamaoka1, Mari Iwaya‑Inoue1 & Yushi Ishibashi1* High temperature during grain flling considerably reduces yield and quality in rice (Oryza sativa L.); however, how high temperature afects seed germination of the next generation is not yet well understood. Here, we report that seeds from plants exposed to high temperature during the grain flling stage germinated signifcantly later than seeds from unstressed plants. This delay remained even after dormancy release treatments, suggesting that it was not due to primary seed dormancy determined during grain flling. In imbibed embryos of heat‑stressed seeds, expression of abscisic acid (ABA) biosynthesis genes (OsNCEDs) was higher than in those of control seeds, whereas that of ABA catabolism genes (OsABA8′OHs) was lower. In the aleurone layer, despite no change in GA signaling as evidenced by no efect of heat stress on OsGAMYB gene expression, the transcripts of α‑amylase genes OsAmy1C, OsAmy3B, and OsAmy3E were signifcantly down‑regulated in heat‑stressed seeds in comparison with controls. Changes in promoter methylation levels were consistent with transcriptional changes of ABA catabolism‑related and α‑amylase genes. These data suggest that high temperature during grain flling results in DNA methylation of ABA catabolism‑related and α‑amylase gene promoters, delaying germination of heat‑stressed seeds. Environmental stresses, such as temperature, drought, salinity, and other abiotic stresses, strongly afect plant growth and development 1. High temperature is one of the main environmental factors that cannot be avoided and cause losses in agricultural production worldwide.
    [Show full text]
  • Protein Synthesis and Secretion by the Barley Aleurone: a Perspective
    ISRAEL JOURNAL OF BOTANY, Vol. 34,1985,pp. 377-395 PROTEIN SYNTHESIS AND SECRETION BY THE BARLEY ALEURONE: A PERSPECTIVE RussELL L. JoNES Department of Botany, University of California, Berkeley, C4 94720, USA The secretion of extracellular macromolecules is a process common to all living organisms. In animal cells the secretion of proteins, especially by tissues of the digestive system, is quite well understood at the level of cell structure as well as at the biochemical and molecular levels. In plants, on the other hand, most studies have emphasized the transport of polysaccharides to the cell surface for the formation of the cell wall and other extracellular structures (Fahn, 1979). The cereal aleurone layer and digestive glands of insectivorous plants are especially interesting as they are among the few plant tissues studied that secrete acid hydro lases. In the case of insectivorous plants, research on the structure of the digestive gland dates back to the late nineteenth century and has been reviewed recently by Fahn (I 979) and He"slop­ Harrison and Heslop-Harrison (1981). The present review focuses on the synthesis and secretion of hydro lases by the cereal aleurone. ROLES OF ALEURONE, SCUTELLUM AND EMBRYO IN REGULATING ENZYME PRODUCTION Endosperm modification in cereals has been intensively studied for more than a century (Sachs, 1882; Haberlandt, 1884), but several aspects of this process that were controversial at the end of the nineteenth century (Haberlandt, 1890; Brown & Morris, 1890) remain so today. One controversy concerns the relative contributions of the aleurone layer and scutellum to the production of the hydrolases that mobilize endo­ sperm reserves during germination, while another concerns the role of the embryo in the regulation of hydrolase production.
    [Show full text]
  • INDEX Acer Rubruml., Rooting of Cuttings Aleurone Cells of Wheat
    INDEX PAGE PAGE Acer rubrumL., Rooting of Cuttings Bachelard, H. S., and Trikojus, ~ Ml V.M.- Aleurone Cells of Wheat Grain, Studies on Endemic Goitre. I. Ultrastructure of 762 The Identification of Thioglu­ Algae, Blue-Green, Ultrastructure cosides and their Aglucones in of the Vegetative Cell of .. 585 Weed Contaminants of Pastures in Goitrous Areas of Tasmania AnagaZlis arvensis, Germination and Southern Queensland 147 Patterns Shown by tbe Light- II. The Behaviour of 3-Methyl­ sensitive Seed of 572 sulphonylpropyl Isothiocyanate Andrew, W. D.- (Cheirolin) and other Isothio­ Susceptibility to Damping-off in cyanates in Bovine Rumen Seedlings of M edicayo denticulata Liquor 166 Willd. and M. minima (L.) Bart. Bain, Joan M., and Mercer, F. V.­ during the early Post-emergence The Submicroscopic Cytology of Period .. 281 Superficial Scald, a Physiological Apples, Submicroscopic Cytology of Disease of Apples 442 Superficial Scald of .. 442 Balanced Polymorphisms with Un- Aspinall, D.- linked Loci 1 The Control of Tillering in the Ballard, L. A. T.- Barley Plant. II. The Control See Grant Lipp, A. E. 572 of Tiller-bud Growth during Ear Barley Apex, Studies in the Growth Development 285 of .. 561 Avena, Electric Potentials and Barley, Control of Tillering in. II 285 Auxin Translocation in .. 629 Barley, Host-Pathogen Relations in Powdery MIldew of 775 Barley, K. P.- Bachelard, E. P., and Stowe, B. B.­ See Sedgley, R. H. 19 Rooting of Cuttings of Acer Beetroot Tissue, Determination of rubrum L. and Eucalyptus camal- the Salt Relations of the Cyto- dulewi8 Dehn. 751. plasmic Phase in Cells of 647 Bachelard, H.
    [Show full text]
  • Classification of Barley Varieties Grown in the United States and Canada in 1945
    Vf i^- \^< TECHNICAL BULLETIN NO. 907 • MAY 1946 Classification of Barley Varieties Grown in the United States and Canada in 1945 By EWERT ÀBERG Postdoctorate Research Assistant in Agronomy and Plant Pathology University of Wisconsin and Collaborator Division of Cereal Crops and Diseases and G. A, WIEBE Principal Agronomist Division of Cereal Crops and Diseases Bureau of Plant Industry, Soils, and Agricultural Engine^ing Agricultural Research Administration l^ ! B FÍ A R Y C'iñtüiT SERIAL REeORD JUL111S46 '" ••■ •''''•..-îTwm OF ÄSS10ULTÜRE UNITED STATES DEPARTMENT OF AGRICULTDEE, WASHINGTON, D. C. Technical Bulletin No. 907 May 1946 ^^^«^^^^^^^^^^^^ |:||¡|||i|||^ Classification of Barley Varieties Grown in the United States and Canada in 1945^ By EwERT ÀBERG, postdoctorate research assistant in agronomy and plant pathology, university of Wisconsin, and collaborator, Division of Cereal Crops and Diseases, Bureau of Plant Industry, Soils, and Agricultural Engi- neering; and G. A. WIEBE, principal agronomist. Division of Cereal Crops and Diseases, Bureau of Plant Industry, Soils, and Agricultural Engineering, Agricultural Research Administration ^ CONTENTS Page Page Need for classification 2 Classification keys—Continued. Previous systems of classification.... 2 The genus Hordeum, its sections and Key to the varieties of spring species 4 barley 52 Cultivated barleys of the united Key to the varieties of spring States and Canada 7 barley grown in Middle West- Manchuria-O. A. C. 21-Oder- ern and Eastern States and brucker group 7 Provinces
    [Show full text]
  • Course Code:Agr 215 Course Title:Agricultural Botany
    NATIONAL OPEN UNIVERSITY OF NIGERIA SCHOOL OF EDUCATION COURSE CODE:AGR 215 COURSE TITLE:AGRICULTURAL BOTANY AGR 215 COURSE GUIDE COURSE GUIDE AGR 215 AGRICULTURAL BOTANY Course Writer/Developer Dr. Magashi Auwal Ibrahim Kano University of Science and Technology Wudil Programme Leader Dr. S.I. Ogunrinde National Open University of Nigeria Course Coordinator Dr. Sanusi Jari National Open University of Nigeria NATIONAL OPEN UNIVERSITY OF NIGERIA ii AGR 215 COURSE GUIDE National Open University of Nigeria Headquarters 14/16 Ahmadu Bello Way Victoria Island Lagos Abuja Office No. 5 Dar es Salaam Street Off Aminu Kano Crescent Wuse II, Abuja Nigeria e-mail: [email protected] URL: www.nou.edu.ng Published by National Open University of Nigeria Printed 2009 ISBN: 978-058-103-0 All Rights Reserved iii AGR 215 COURSE GUIDE CONTENTS PAGE Introduction…………………………………………………….. 1 The Course……………………………………………………… 1 Course Aims………………………………………………….…. 1 Course Objectives……………………………………………….. 2 What You Will Learn in the Course/Course Requirement……... 2 Course Materials…………………………………………….….. 2 Study Units………………………………………………………. 3 Textbooks and References…………………………………….…. 3 Assessment ………………………………………………….…… 4 Tutor-Marked Assignment……………………………………….. 4 Final Examination and Grading …………………………….……. 4 Summary ……………….…………………….…………….…….. 5 iv Introduction Agricultural botany is a branch of biology concerned with the study of plants (kingdom Plantae). Plants are now defined as multicelular organisms living on land that carry out photosynthesis. Organisms that had
    [Show full text]